•Industry-leading low water, energy and chemical
consumption
Consuming as little as 0.19 gallons (0.73 liters) per rack,
the M-iQ K-M series is one of the most efficient rack
conveyor dishwashers in the world. Advanced
technologies further reduce energy and detergent use.
•M-iQ Filter Technology
Each tank features a multiple stage filtration process that
first collects food soil, then flushes it out of the tank
completely in high-pressure cycles. This improves
performance, eases cleanup and reduces detergent
consumption by up to 50%.
•M-iQ Airflow Management
M-iQ features an advanced, fully integrated airflow system
that retains and redirects hot air within the machine. This
improves heating efficiency and reduces exhaust
emissions.
•M-iQ Tank Management
Each tank is equipped with an M-Filter system. Water levels
are monitored and controlled intelligently and
automatically. M-iQ automatically diverts water within the
machine to maintain optimum level control and soil
distribution.
•M-iQ Washing Dynamics
M-iQ employs a higher-pressure wash for improved soil
removal and reduced water consumption. Water flow has
been modeled using computational fluid dynamics. Water,
energy and chemical consumption are all dramatically
reduced.
•M-iQ Energy Management
M-iQ incorporates a 3-stage energy control system, as
well as a variable-output booster heater, for optimal energy
balance. The system dynamically adjusts to changes in
heating distribution for minimal energy consumption.
•M-iQ Control System
M-iQ features a CC Touch glass touch screen with a high
resolution color display. Screen information is customized
based on the machine’s operating mode for fast, intuitive
operation. Kitchen management, dishroom staff and
service personnel can quickly call up customized
information, or save data to the controller’s built-in memory.
•M-iQ Intuitive Cleaning
M-iQ features an automatic cleaning mode. Assisted by
the soil removal capabilities of the M-Filter, this
dramatically reduces cleanup time. Areas that require
regular manual cleaning are marked in
effort by the staff.
This dishwasher is compliant with the Reduction of Lead in Drinking
Water Act (201 1) amendment to the Safe Drinking W ater Act (SDW A).
•Power rinse chamber with 1 HP (0.75 kW) pump motor
•Pumped final rinse with 3/4 HP (0.55 kW) pump motor
•Integral heated blower dryer with 2/3 HP (0.5 kW) motor
•Choice of prewash sections:
•K-M54 V6 N** P8: 1’ 11-5/8” (600mm) prewash with
1 HP (0.75 kW) pump, 208.8 racks/hr., 0.21 gals. (0.80
liters)/rack
•K-M54 V8 N** P8: 2’ 7-1/2” (800mm) prewash with
3 HP (2.2 kW) pump, 229.3 racks/hr., 0.19 gals. (0.73
liters)/rack
•304-series stainless steel construction
•Fully automatic operation. Prewash, wash, power rinse and
final rinse are activated only when ware is present
•Front-sloping tanks for complete drainage and easier cleaning. Automatic self-cleaning and drain feature is accessed
from control panel to eliminate manual drain levers
•Double-wall insulated construction on front, top and back
improves operator safety, conserves heating energy, and
reduces noise and heat loss into the dishroom. Insulation
is fully waterproofed to eliminate heavy doors and
unsanitary waterlogging
•Standard lifting doors are full-width for each chamber,
including the blower drying zone, for improved access
•Pumps are vertically-mounted to be self-draining and easily
removed for servicing. Pumps include safety alert feature
to inform the operator of a leaking pump seal
NOTE: As ware proceeds through the machine and closer to the final rinse, the water contacting the ware becomes
warmer and cleaner. Large items and flat items (particularly sheet pans, trays, totes, etc.) can carry over cooler ,
soiled water forward in the machine. The contact-plus zone provides a landing area for this water, allowing it to return
to the previous tank. This reduces detergent consumption and tank heating energy use.
Wider contact-plus zones also provide a surface that may be used to front-mount detergent or rinse aid systems.
Recommended contact-plus zone configurations:
• For machines washing plates/glasswares - N02
Control panel
3' 3-3/8" (1000mm)
Blower dryers
NOTE: All M-iQ rack conveyor warewashers
feature at least one heated blower dryer
section. One blower dryer provides good
results for plates, cutlery and glassware in
most cases.
For melamine ware or plastics (trays,
insulated items, etc.) a second blower dryer
is available, adding 1’ 11-5/8” (600mm) to
overall machine length.
For some special ware types, additional
blower dryer zone(s) beyond the second may
provide improved drying results. Consult
MEIKO for assistance.
When installing the unit in a corner, a 90°
combination curved unloader/heated blower
dryer is available as an option. This option
may not be combined with additional drying
zones.
1' 3-3/4" (400mm)
If optional 90° combination curved
unloader/heated blower dryer is
used, it replaces the standard
W,C
3214
C
Blower dryer
3' 1-/ " (945mm)4
blower dryer.
L
1’ 2-3/8”
(365mm)
3-7/8"
(100mm)
TYP
3' 1-3/8" (950mm)
access recommended
• For machines washing a typical ware mix - cafeteria trays and some sheet pans in addition to plates and
glasswares - N22
• For machines washing containers - N33 or larger, depending on the size of the container
• For machines with front-mounted detergent and rinse aid dispensers - N33 or larger, depending on the size
of the dispensing systems
NOTE: As ware proceeds through the machine and closer to the final rinse, the water contacting the ware becomes
warmer and cleaner. Large items and flat items (particularly sheet pans, trays, totes, etc.) can carry over cooler ,
soiled water forward in the machine. The contact-plus zone provides a landing area for this water, allowing it to return
to the previous tank. This reduces detergent consumption and tank heating energy use.
Wider contact-plus zones also provide a surface that may be used to front-mount detergent or rinse aid systems.
Recommended contact-plus zone configurations:
• For machines washing plates/glasswares - N02
• For machines washing a typical ware mix - cafeteria trays and some sheet pans in addition to plates and
glasswares - N22
1' 9-1/8"
2' 10" (864mm)
9" (229mm)
7-1/4" (184mm)
1" (25mm)
1' 2-3/8" (365mm)
9-7/8" (250mm)
(595mm)
1’ 11-3/8”
Dishtabling shown for
dimensional purposes
only.All dishtabling to
be provided by others.
(535mm)
7’ 5-3/8" (2269mm)
7' 1-3/8” (2169mm)
5' 4-3/8" (1634mm)
TYP
2” (50mm) MIN
3-7/8" (100mm)
2' 8-1/8" (815mm)
clearance
scrap screen
8’ 3/4" (2459mm)
8' 6" (2590mm) recommended
3' (914mm) service
Blower dryers
NOTE: All M-iQ rack conveyor warewashers
feature at least one heated blower dryer
section. One blower dryer provides good
results for plates, cutlery and glassware in
most cases.
For melamine ware or plastics (trays,
insulated items, etc.) a second blower dryer
is available, adding 1’ 11-5/8” (600mm) to
overall machine length.
For some special ware types, additional
blower dryer zone(s) beyond the second may
provide improved drying results. Consult
MEIKO for assistance.
When installing the unit in a corner, a 90°
combination curved unloader/heated blower
dryer is available as an option. This option
may not be combined with additional drying
zones.
1,2,3,4
If optional 90° combination curved
unloader/heated blower dryer is
used, it replaces the standard
blower dryer.
3' 1-3/8" (950mm)
1’ 2-3/8”
(365mm)
access recommended
3-7/8"
(100mm)
TYP
• For machines washing containers - N33 or larger, depending on the size of the container
• For machines with front-mounted detergent and rinse aid dispensers - N33 or larger, depending on the size of the
dispensing systems