Meiko FV250.2 User Manual

HOT WATER

SANITIZING

FV 250.2

POT AND PAN

WASHER

Meiko’s FV 250.2 introduces state of the art warewashing technology with standard features and benefits currently unavailable in pot-and-pan washers. Upper and lower oscillating wash arms and two powerful 3 hp wash pumps guarantee outstanding ware coverage as well as enhanced performance. And with the ability to hold 22 standard 18x26” sheet pans every cycle, the FV 250.2 has the capacity to meet the most demanding needs.

The FV 250.2 offers three variable programmed time cycles for various soil loads. Meiko’s exclusive “Mike 2” programmable controller simplifies operation and service diagnostics. Other unique features include our “Active Plus” wash tank soil removal system, “Soft Start” fine china and glassware protection system, “Aqua-Stop” water leakage protection system, and the “Auto Safe” temperature control system. Together with the unit’s internal booster heater and power rinse pump, “Auto Safe” provides constant, guaranteed temperature and pressure for the wash and final rinse cycles.

As with all products synonymous with the name “Meiko,” engineering excellence, manufacturing quality and performance come to the forefront in the FV 250.2.

Special Features:

• Mike 2 Programmable Controller - advanced micro- computer technology for service diagnostics and end-user dishmachine settings

• Active Plus - Double filtration of wash water removes food soil, improving washing efficiency and saving detergent while easing cleaning chores

• Auto Safe - Guarantees minimum required wash and rinse temperatures regardless of incoming water temperature

• Soft Start Wash Pump - Protects dishes and glasses from chipping or breaking

• Aqua-Stop - Automatically turns off incoming water supply should leakage occur

• Built-in Booster Heater with Power Rinse Pump - Guarantees constant pressure and temperature during final rinse

• Oscillating wash arms for complete ware coverage

• Double-wall construction keeps heat inside the machine, reducing energy consumption and heat loss into the dishroom environment

Standard Features:

• High capacity. Includes wheeled, stainless steel ware basket (50-1/2”W x 26”D x 34”H). One stainless steel sheet pan rack is also provided (holds 11 pans). One additional rack can be added for a capacity of 22 pans per cycle.

• Variable programmed time cycles - 4, 6 and 8 minutes

• Utilizes only 2.55 gallons of rinse water per rack

• Fully automatic - automatic fill, automatic start, and automatic reset

• Pumped drain for both floor and wall drain applications

• Self cleaning cycle - automatic cleaning of the wash chamber following machine shutdown

• Stainless steel non-clogging wash and rinse arms

• Sloping wash tank directs food soil into large, easilyremoved pan strainer

• Front mounted controls with digital cycle and temperature displays

• Two 3 hp wash pumps

• All 304 and 316L stainless steel construction for advanced corrosion resistance

• Type A air gap system eliminates need for vacuum breaker

FV 250.2 • Updated 7-06 Meiko • 917 Airpark Center Drive • Nashville, TN 37217 • (800) 55-MEIKO • FAX (615) 399-6620 • www.meiko.us

Technical Specifications:

Optimum Capacity:

Cycles per hour .................................................... 15

Optimum Cycle Tme (seconds):

Wash cycle ......................................................... 204

Dwell/drain time ................................................... 26

Rinse cycle ........................................................... 10

Total cycle .......................................................... 240

Water requirements:

Gallons per cycle .............................................. 2.55

Gallons per hour ............................................. 38.25

Flow pressure ....................................... 8.7-72.5 psi

Incoming water line ............. 3/4” male garden hose

Drain line ................................3/4” OD flexible hose

Required Operating Temperatures:

Incoming water (maximum) ........................... 140°F

Wash (minimum) ............................................ 150°F

Rinse (minimum) ............................................ 180°F

Tank Capacities:

Wash tank .......................................... 26.42 gallons

Booster heater ..................................... 4.76 gallons

Electrical Requirements:

Wash tank heat ............................................. 12 kW

Booster heater .............................................. 18 kW

Wash pump ................................................ 2 x 3 HP

Approximate Total Load:

• 208-230/60/3 ...... 86.8 A @ 208V, 94.0A @ 230V

• 460/60/3 ....................................... 46.6A @ 460V

Dimensions:

Overall ...................76-1/8”H x 58-5/8”W x 35-1/4”D

Wall clearance .............................................. 0” min.

Ware clearances (inside basket): 50-1/2” x 26” x 34”H

Machine/Shipping Details:

Machine Weight .......................................... 618 lbs.

Shipping Weight .......................................... 680 lbs.

Shipping dimensions ............... 79”H x 63”W x 44”D

Wall clearance .............................................. 0” min.

Dimensions

10 5/8"

[270mm]

2 1/4" [58mm]

32 1/2" [825mm]

35 1/4" [895mm]

48 7/8" [1240mm]

46 7/8" [1190mm]

58 5/8" [1490mm]

- Electrical supply connection

Strain relief is provided at lower rear of machine. Terminal block is located at front of machine and is accessed by removing lower front panel. Adequate slack in the wiring connection should be provided to allow the machine to be removed for servicing.

H - Fresh water connection

Requires hookup to 3/4” male garden hose fitting. Supplied hose extends 4’7” from machine connection.

D - Drain hose connection

Requires indirect connection to 1-1/2” drain pipe (wall or floor). Supplied drain hose extends 4”7” from machine connection.

21 7/8" [555mm]

98" [2490mm]

door clearance

76 1/8" [1935mm]

Top View

58 5/8" [1490mm]

54-5/8" [1387mm]

door clearance

52-1/2" [1334mm] horizontal clearance

Inside rack: 50-3/4" [1289mm]

“Auto Safe” Feature

The FV250.2 guarantees that the minimum NSF temperature requirements of 150°F during the wash and 180°F during the final rinse are achieved regardless of the incoming water temperature, even if the dishmachine is installed to a cold water line. Exact rack capacity is dependent upon the incoming water temperature and on the electrical supply voltage.

Secondary cycle start switch

Control panel

Inside rack: 34" [864mm]

35" [890mm] vertical clearance

33 3/8" [847mm]

16 3/4" [425mm]

door clearance

8" [202mm]

If drain hose is positioned

as a water trap,

top of loop may be no

higher than

27" from floor

Front View Side View

Note: All specifications are subject to change without notice

based on Meiko’s dedicated product improvement program.

Specification

FV 250.2 Item Number _____________

Unit will be a Meiko FV 250.2 hot water sanitizing pot and pan washer.

Unit will be : _____ 208-230 V / 60Hz / 3 Ph

_____ 460 V / 60 Hz / 3 Ph

Unit will have front mounted microcomputer controls, a 240 second total time cycle, and utilize 2.55 gallons fresh rinse water per cycle. Unit will utilize a fresh water pumped rinse for constant pressure and temperature every cycle. Unit will have oscillating wash arms to ensure complete coverage of ware as well as to enhance performance. Unit will have

FV 250.2 • Updated 7-06 Meiko • 917 Airpark Center Drive • Nashville, TN 37217 • (800) 55-MEIKO • FAX (615) 399-6620 • www.meiko.us

integral wash tank soil removal system to maintain clean wash water and have built-in temperature safeguards to guarantee washing and rinsing at minimum required temperatures regardless of incoming water temperatures. Wash pumps will be equipped with a smooth start feature to eliminate chipped and broken dishware. Unit will also incorporate features to stop operation and shut off water flow to the machine should leakage occur. Unit will have variable time cycles for heavier than normal soil loads.