•Industry-leading low water, energy and chemical
consumption
At less than 60 gallons (227 liters) per hour, M-iQ is one of
the most efficient dishwashers in the world. Advanced
technologies further reduce energy and detergent use.
•M-iQ Filter Technology
Each tank features a multiple stage filtration process that
first collects food soil, then flushes it out of the tank
completely in high-pressure cycles. This improves
performance, eases cleanup and reduces detergent
consumption by up to 50%.
•M-iQ Airflow Management
M-iQ features an advanced, fully integrated airflow system
that retains and redirects hot air within the machine. This
improves heating efficiency and reduces exhaust
emissions.
•M-iQ Tank Management
Each tank is equipped with an M-Filter system. Water levels
are monitored and controlled intelligently and
automatically. M-iQ automatically diverts water within the
machine to maintain optimum level control and soil
distribution.
•M-iQ Washing Dynamics
M-iQ employs a higher-pressure wash for improved soil
removal and reduced water consumption. Water flow has
been modeled using computational fluid dynamics. Water,
energy and chemical consumption are all dramatically
reduced.
•M-iQ Energy Management
M-iQ incorporates a 3-stage energy control system, as
well as a variable-output booster heater, for optimal energy
balance. The system dynamically adjusts to changes in
heating distribution for minimal energy consumption.
•M-iQ Control System
M-iQ features a CC Touch glass touch screen with a high
resolution color display. Screen information is customized
based on the machine’s operating mode for fast, intuitive
operation. Kitchen management, dishroom staff and
service personnel can quickly call up customized
information, or save data to the controller’s built-in memory.
•M-iQ Intuitive Cleaning
M-iQ features an automatic cleaning mode. Assisted by
the soil removal capabilities of the M-Filter, this
dramatically reduces cleanup time. Areas that require
regular manual cleaning are marked in
effort by the staff.
This dishwasher is compliant with the Reduction of Lead in Drinking
Water Act (201 1) amendment to the Safe Drinking W ater Act (SDW A).
•Power rinse chamber with 1 HP (0.75 kW) pump motor
•Pumped final rinse with 3/4 HP (0.55 kW) pump motor
•Integral heated blower dryer with 2/3 HP (0.5 kW) motor
•Choice of prewash sections:
•B-M74 V6 N** P8: 1’ 11-5/8” (600mm) prewash with
1 HP (0.75 kW) pump, conveyor speed 6.0’ (1.8m)/min.,
56.2 gals. (212.7 liters)/hr.
•B-M74 V8 N** P8: 2’ 7-1/2” (800mm) prewash with
3 HP (2.2 kW) pump, conveyor speed 6.5’ (2.0m)/min.,
56.8 gals. (215.0 liters)/hr.
•Conveyor width 29-1/2” (750mm); passing height 15-3/4”
(400mm); accommodates standard 18 x 26” sheet pans
•304-series stainless steel construction
•Fully automatic operation. Prewash, wash, power rinse and
final rinse are activated only when ware is present
•Front-sloping tanks for complete drainage and easier cleaning. Automatic self-cleaning and drain feature is accessed
from control panel to eliminate manual drain levers
•Double-wall insulated construction on front, top and back
improves operator safety, conserves heating energy, and
reduces noise and heat loss into the dishroom. Insulation
is fully waterproofed to eliminate heavy doors and
unsanitary waterlogging
•Standard lifting doors are full-width for each chamber,
including the blower drying zone, for improved access
•Pumps are vertically-mounted to be self-draining and easily
removed for servicing. Pumps include safety alert feature
to inform the operator of a leaking pump seal
Optional Features:
•Hinged doors
•Drain water tempering
•Flanged, bolt-down feet
•Single-point electrical connection (electrically-heated
machines only; standard on steam-heated machines)
M-iQ Flight - B-M74 Series - Electric heat, left to right
(535mm)
7' 4" (2235mm)
7' (2135mm)
5' 3" (1600mm)
2' 11-7/8" (910mm)
3' 3-1/8" (995mm)
1' 9-1/8"
8' 6" (2590mm) recommended
7' 10-5/8" (2405mm)
6-3/8" (162mm)
3' 1/4" (920mm)
1' 5-7/8" (455mm)
(340mm)
Clear loading
()L
Load section ( )L
1-7/8"
(47mm)
7-5/8" (195mm)
6" (152mm)
1' 1-3/8"
9"
(230mm)
A
4' (1220mm)Recommended extraction area or
C
L
D
D
V
V6: 1' 11-5/8"
1' 3-3/4"
(400mm)
V8: 2' 7-1/2"
V
1' 1-1/8"
(335mm)
Prewash
(600mm)
(800mm)
Contact-plus zone 1
vent hood sizing and placement
(by others)
6-3/8" (162mm)
Wash
2' 7-1/2"
(800mm)
A
Contact-plus zone 2
()N
2' 7-1/2" (800mm)
()N
B
Power rinse and
final rinse
(920mm)
3' 1/4"
(493mm)
3' 3-3/8" (1000mm)
Additional blower dryers (if so equipped)
follow the standard blower dryer.
Each is 1' 11-5/8" (600mm) long
3214
1' 3-1/2" (395mm)
5' 5" (1650mm)
11-3/4" (300mm)
1' 7-3/8"
3214
Control panel
Additional blower dryers (if so equipped)
follow the standard blower dryer.
Each is 1' 11-5/8" (600mm) long
C
W
3-3/8"
(85mm)
W,C
Blower dryer
1' 11-5/8"
(600mm)
1' 10-7/8"
(580mm)
2-3/8" (60mm)
Unload section ( )U
3' 1/4" (920mm)
C
L
6' 2-3/4" (1900mm)
3' 3" (990mm)
service access
recommended
1' 6" (457mm)
2' 11-7/8" (910mm)
3' 8-1/2" (1130mm)
access recommended
3' (914mm) service
Vent hood
by others
7' 7-7/8" (2335mm)
3' (915mm)
1,2,3,4
C
W
Blower dryers
NOTE: All M-iQ flight type
warewashers feature at
least one heated blower
dryer section. One blower
dryer provides good results
for plates, cutlery and
glassware in most cases.
For melamine ware or
plastics (trays, insulated
items, etc.) a second blower
dryer is available, adding
1’ 1 1-5/8” (600mm) to overall
machine length.
For some special ware
types, additional blower
dryer zone(s) beyond the
second may provide
improved drying results.
Consult MEIKO for
assistance.
2’ 7-1/2” (800mm) are available for specific applications,
such as when the loading area is underneath a table
or tray conveyor. Consult MEIKO for details.
Recommended load sections:
• Single worker loading items while standing at the
end of the machine - L = 3’ 11-1/4” (1200mm)
• Two workers loading items, each standing on one
side of the machine - L = 4’ 7-1/8” (1400mm)
• Large items placed flat on the belt (totes, containers,
etc.) - LA = 2’ (600mm) longer than the item
• Operations with special delivery systems and/or
multiple workers loading items may require
extended load sections. Consult MEIKO for
assistance.
Contact-plus 1 (NA) Contact-plus 2 (NB) Model number code
None7-7/8” (200mm)B-M74 V? N02 P8
7-7/8” (200mm)7-7/8” (200mm)B-M74 V? N22 P8
11-7/8” (300mm)11-7/8” (300mm)B-M74 V? N33 P8
1’ 3-3/4” (400mm)1’ 3-3/4” (400mm)B-M74 V? N44 P8
1’ 7-5/8” (500mm)1’ 7-5/8” (500mm)B-M74 V? N55 P8
1’ 11-5/8” (600mm)1’ 11-5/8” (600mm)B-M74 V? N66 P8
2’ 7-1/2” (800mm)2’ 7-1/2” (800mm)B-M74 V? N88 P8
3’ 3-3/8” (1000mm)3’ 3-3/8” (1000mm)B-M74 V? N1010 P8
NOTE: As ware proceeds through the machine and closer to the final rinse, the
water contacting the ware becomes warmer and cleaner. Large items and flat
items (particularly sheet pans, trays, totes, etc.) can carry over cooler, soiled
water forward in the machine. The contact-plus zone provides a landing area for
this water, allowing it to return to the previous tank. This reduces detergent
consumption and tank heating energy use.
Wider contact-plus zones also provide a surface that may be used to front-mount
detergent or rinse aid systems.
Recommended contact-plus zone configurations:
• For machines washing plates/glasswares - N02
• For machines washing a typical ware mix - cafeteria trays and some sheet
pans in addition to plates and glasswares - N22
• For machines washing a high proportion of sheet pans - N33
• For machines washing large containers - N44 or larger, depending on the size
of the container
• For machines with front-mounted detergent and rinse aid dispensers - N33 or
larger, depending on the size of the dispensing systems
M-iQ Flight - B-M74 Series - Electric heat, right to left
2335mm
8"
7' 7-7
6' 2-3/4" (1900mm)
1' 6" (457mm)
recommended
service access
3' 8-1/2" (1130mm)
3' (914mm) service
access recommended
3' 3" (990mm)
3' 1/4" (920mm)
C
2' 11-7/8" (910mm)
Additional blower dryers (if so equipped)
follow the standard blower dryer.
Each is 1' 11-5/8" (600mm) long
L
Unload section ( )U
Additional blower dryers (if so equipped)
follow the standard blower dryer.
Each is 1' 11-5/8" (600mm) long
(580mm)
1' 10-7/8"
2-3/8" (60mm)
Blower dryer
1' 11-5/8"
(600mm)
3-3/8"
(85mm)
C
W
W,C
3 2 1 4
5' 5" (1650mm)
11-3/4" (300mm)
1' 3-1/2" (395mm)
1' 7-3/8"
(493mm)
3 2 1 4
Control panel
3' 3-3/8" (1000mm)
3' 1/4"
(920mm)
Power rinse and
final rinse
2' 7-1/2" (800mm)
Recommended extraction area or
vent hood sizing and placement
(by others)
6-3/8" (162mm)
Wash
2' 7-1/2"
(800mm)
Contact-plus zone 2
()N
Contact-plus zone 1
B
1' 1-1/8"
(335mm)
()N
A
4' (1220mm)
V
Prewash
V6: 1' 11-5/8"
(600mm)
V8: 2' 7-1/2"
(800mm)
V
C
L
1-7/8"
(47mm)
D
1' 3-3/4"
(400mm)
6-3/8" (162mm)
6" (152mm)
9"
(230mm)
D
Clear loading
Load section ( )L
7-5/8" (195mm)
1' 1-3/8"
(340mm)
()L
A
1' 9-1/8"
(535mm)
7' (2135mm)
5' 3" (1600mm)
3' 1/4" (920mm)
1' 5-7/8" (455mm)
2' 11-7/8" (910mm)
3' 3-1/8" (995mm)
7' 10-5/8" (2405mm)
7' 4" (2235mm)
8' 6" (2590mm) recommended
1,2,3,4
3' (915mm)
C
L
V
C
W
D
Vent hood
by others
Blower dryers
NOTE: All M-iQ flight type
warewashers feature at
least one heated blower
dryer section. One blower
dryer provides good results
for plates, cutlery and
glassware in most cases.
For melamine ware or
plastics (trays, insulated
items, etc.) a second blower
dryer is available, adding
1’ 1 1-5/8” (600mm) to overall
machine length.
For some special ware
types, additional blower
dryer zone(s) beyond the
second may provide
improved drying results.
Consult MEIKO for
assistance.
2’ 7-1/2” (800mm) are available for specific applications,
such as when the loading area is underneath a table
or tray conveyor. Consult MEIKO for details.
Recommended load sections:
• Single worker loading items while standing at the
end of the machine - L = 3’ 11-1/4” (1200mm)
• Two workers loading items, each standing on one
side of the machine - L = 4’ 7-1/8” (1400mm)
• Large items placed flat on the belt (totes, containers,
etc.) - LA = 2’ (600mm) longer than the item
• Operations with special delivery systems and/or
multiple workers loading items may require
extended load sections. Consult MEIKO for
assistance.
Contact-plus 1 (NA) Contact-plus 2 (NB) Model number code
None7-7/8” (200mm)B-M74 V? N02 P8
7-7/8” (200mm)7-7/8” (200mm)B-M74 V? N22 P8
11-7/8” (300mm)11-7/8” (300mm)B-M74 V? N33 P8
1’ 3-3/4” (400mm)1’ 3-3/4” (400mm)B-M74 V? N44 P8
1’ 7-5/8” (500mm)1’ 7-5/8” (500mm)B-M74 V? N55 P8
1’ 11-5/8” (600mm)1’ 11-5/8” (600mm)B-M74 V? N66 P8
2’ 7-1/2” (800mm)2’ 7-1/2” (800mm)B-M74 V? N88 P8
3’ 3-3/8” (1000mm)3’ 3-3/8” (1000mm)B-M74 V? N1010 P8
NOTE: As ware proceeds through the machine and closer to the final rinse, the
water contacting the ware becomes warmer and cleaner. Large items and flat
items (particularly sheet pans, trays, totes, etc.) can carry over cooler, soiled
water forward in the machine. The contact-plus zone provides a landing area for
this water, allowing it to return to the previous tank. This reduces detergent
consumption and tank heating energy use.
Wider contact-plus zones also provide a surface that may be used to front-mount
detergent or rinse aid systems.
Recommended contact-plus zone configurations:
• For machines washing plates/glasswares - N02
• For machines washing a typical ware mix - cafeteria trays and some sheet
pans in addition to plates and glasswares - N22
• For machines washing a high proportion of sheet pans - N33
• For machines washing large containers - N44 or larger, depending on the size
of the container
• For machines with front-mounted detergent and rinse aid dispensers - N33 or
larger, depending on the size of the dispensing systems