MEGUIAR'S G108 User Manual

Emergency telephone number (United States): CALL :
SAFETY DATA SHEET
G108 - Trim Detailer
Conforms to Regulation (EC) No. 1907/2006 (REACH), Annex II
+1-703-527-3887
1.
Identification of the substance/preparation and company/undertaking
Identification of the substance or preparation Product name G108 - Trim Detailer:
18-49DProduct code : Liquid.Product type :
e-mail address of person responsible for this SDS
Emergency telephone number (with hours of operation)
Meguiar's Holland
Laan der Verenigde Naties 40
3314 DA Dordrecht
Holland
Tel: +31 78 621 0268
Fax: +31 78 616 6406
www.meguiarseurope.com
www.meguiarseurope.com
: Maintenance product.
: sberg@meguiars.com
Product safety department.
:Information Contact
Europe (Meguiar's) +31-78-6210268 (Office hours).
:
USA +1 703 527 3887 (24h collect).
Meguiar's UK Ltd.
3 Lamport Court
Heartlands
Daventry NN11 8UF
Tel: 44-870-241-6696
Fax: 44-1327-300-116
Meguiar's France
3 rue de Verdun-Bât. D
78590 Noisy Le Roi
France
Tel: 33 1 30 80 02 16
Fax: 33 1 53 01 67 60
www.meguiars.fr
Meguiar's Hong Kong
Suite 6-7, 20/F Marina House 68 Hing Man Street
Shaukeiwan, Hong Kong
Tel: +852-2967-0202
Fax: +852-2967-6968
Meguiar's USA
17991 Mitchell South
Irvine, CA 92614
Tel: +1-949-752-8000
Fax: +1-949-752-5784
Hazards identification2.
The product is not classified as dangerous according to Directive 1999/45/EC and its amendments.
Classification Not classified.:
See section 11 for more detailed information on health effects and symptoms.
Composition/information on ingredients3.
Substance/preparation Preparation
There are no ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health or the environment and hence require reporting in this section.
Occupational exposure limits, if available, are listed in section 8.
4.
First-aid measures
Protection of first-aiders : No action shall be taken involving any personal risk or without suitable training.
First-aid measures
Eye contact :
Skin contact
Inhalation
Ingestion
:
Check for and remove any contact lenses. In case of contact with eyes, rinse immediately with plenty of water. Obtain medical attention if symptoms occur.
Wash with soap and water. Obtain medical attention if symptoms occur.
:
:
If inhaled, remove to fresh air. If not breathing, give artificial respiration. Get medical attention if symptoms appear.
:
Do not induce vomiting. Never give anything by mouth to an unconscious person. Get medical attention if symptoms appear.
Date of issue
:
06/30/2008
Version
2
Page: 1/5
G108 - Trim Detaile
r
Notes to physician No specific treatment. Treat symptomatically. Contact poison treatment specialist
See section 11 for more detailed information on health effects and symptoms.
5.
Extinguishing media
Hazardous combustion products
Special protective equipment for fire-fighters
Fire-fighting measures
NFPA
Health
Suitable : Not suitable :
:
immediately if large quantities have been ingested or inhaled.
0
Use an extinguishing agent suitable for the surrounding fire. None known.
:
No specific data.
:
Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode.
Flammability
0
Reactivity
0
6. Accidental release measures
Personal precautions
Environmental precautions
Large spill :
Small spill :
: No action shall be taken involving any personal risk or without suitable training.
Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilt material. Avoid breathing vapour or mist. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment (see section 8).
Avoid dispersal of spilt material and runoff and contact with soil, waterways, drains
:
and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers, waterways, soil or air).
Stop leak if without risk. Move containers from spill area. Approach the release from upwind. Prevent entry into sewers, water courses, basements or confined areas. Wash spillages into an effluent treatment plant or proceed as follows. Contain and collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local regulations (see section 13). Dispose of via a licensed waste disposal contractor. Contaminated absorbent material may pose the same hazard as the spilt product. Note: see section 1 for emergency contact information and section 13 for waste disposal.
Stop leak if without risk. Move containers from spill area. Dilute with water and mop up if water-soluble or absorb with an inert dry material and place in an appropriate waste disposal container. Dispose of via a licensed waste disposal contractor
7.
Handling
Storage
Packaging materials
Date of issue
Handling and storage
:
Put on appropriate personal protective equipment (see section 8). Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapour or mist. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous. Do not reuse container.
:
Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate containment to avoid environmental contamination.
Recommended : Use original container.
:
06/30/2008
Version
2
Page: 2/5
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