Maytag YMMV4207JB, YMMV4207JW, YMMV4207JZ, YMMV4207JK Owner's Manual

User Guide

Microwave Hood Combination

THANK YOU for purchasing this high-quality product. Register your microwave oven at www.maytag.com. For future reference, please make a note of your model and serial number located on the front facing of the microwave oven

opening, behind the door. Model Number _____________________________________ Serial Number _____________________________________

Table of Contents

MICROWAVE HOOD COMBINATION SAFETY ............................2

Electrical Requirements ...............................................................4

PARTS AND FEATURES ................................................................5

Features ........................................................................................8

Food Characteristics ....................................................................9

MICROWAVE OVEN USE ...............................................................9

Cooking Guidelines ......................................................................9

Reheat ........................................................................................10

Defrost .......................................................................................10

Soften/Melt .................................................................................10

Cook ...........................................................................................11

Popcorn ......................................................................................11

Dual Crisp ...................................................................................11

Timed Dual Crisp ........................................................................11

Brown .........................................................................................11

Keep Warm .................................................................................12

Cookware and Dinnerware.........................................................12

Aluminum Foil and Metal ...........................................................12

Microwave Cooking Power ........................................................13

Doneness ...................................................................................13

Sensor Cook...............................................................................13

Manual Cooking/Stage Cooking ................................................13

Add More Time ...........................................................................13

General Cleaning ........................................................................14

MICROWAVE OVEN CARE ..........................................................14

TROUBLESHOOTING ..................................................................15

ACCESSORIES .............................................................................16

WARRANTY ..................................................................................17

W11297793B

MICROWAVE HOOD COMBINATION SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire,

injury to persons, or exposure to excessive microwave energy:

■

Read all instructions before using the microwave oven.

■ Read and follow the specific “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS”

found in this section and in the provided Installation Instructions.

■ Install or locate the microwave oven only in

accordance with the provided Installation Instructions.

■ Some products such as whole eggs in the shell and

sealed containers - for example, closed glass jars are able to explode and should not be heated in the microwave oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■ Use the microwave oven only for its intended use as

described in the manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■ As with any appliance, close supervision is necessary

when used by children.

■ Do not operate the microwave oven if it has a

damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

■ The microwave oven should be serviced only by

qualified service personnel. Call an authorized service company for examination, repair, or adjustment.

■ Do not cover or block any openings on the microwave

oven.

■ Do not store this microwave oven outdoors. Do not

use the microwave oven near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

■ Do not immerse cord or plug in water.

■ Keep cord away from heated surfaces.

■ Do not let cord hang over edge of table or counter.

■ See door surface cleaning instructions in the

“Microwave Oven Care” section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the

microwave oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags

before placing bags in oven.

– If materials inside the oven ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in the cavity when not in use.

■ Liquids, such as water, coffee, or tea are able to be overheated

beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: – Do not overheat the liquid. – Stir the liquid both before and halfway through heating it. – Do not use straight-sided containers with narrow necks. – After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other utensil into

the container.

■ Do not mount over a sink.

■ Do not store anything directly on top of the microwave oven

when the microwave oven is in operation.

■ Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

■ Do not clean with metal scouring pads. Pieces can burn off the

pad and touch electrical parts involving a risk

■ Do not use paper products when appliance is operated in grill or

of electric shock.

“Crisp” mode.

■ Do not store any materials, other than manufacturer's

recommended accessories, in this microwave oven when not in use.

■ Do not cover racks or any other part of the microwave oven with

metal foil. This will cause overheating of the microwave oven.

■ Clean Ventilating Hoods Frequently - Grease should not be

allowed to accumulate on hood or filter.

■ When flaming foods under the hood, turn the fan on.

■ Suitable for use above both gas and electric cooking equipment.

■ Intended to be used above ranges with maximum width of 36"

(91.44 cm).

■ Use care when cleaning the vent-hood filter. Corrosive cleaning

agents, such as lye-based oven cleaners, may damage the filter.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

■ A 120 V, 60 Hz, AC only, 15 or 20 A electrical supply with a

fuse or circuit breaker

Recommended:

■ A time-delay fuse or time-delay circuit breaker

■ A separate circuit serving only this microwave oven

GROUNDING INSTRUCTIONS

■

For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can

result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

SAVE THESE INSTRUCTIONS

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

PARTS AND FEATURES

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at http://www.maytag.com/product_help for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK/OPTIONS Set the Clock

CLOCK/OPTIONS Set the Energy Save

CLOCK/OPTIONS Set Scroll Speed

CLOCK/OPTIONS Set the Sound

(Tones)

CLOCK/OPTIONS Language

CLOCK/OPTIONS Set Filter Reset

CLOCK/OPTIONS Set Fan Timer

CLOCK/OPTIONS Set Light Timer

CLOCK/OPTIONS Activate Demo Mode

CLOCK/OPTIONS Factory Reset TIMER SET/OFF Kitchen Timer

The Clock is a 12 hour (1:00-12:59) or 24 hour (0:00-23:59) clock. Touch CLOCK/OPTIONS to reach Clock submenu, and follow the prompts to set the clock. For example, to 2:25 with AM mode.

1. Touch CLOCK/OPTIONS twice to reach Clock/Energy submenu.

2. Use the number keypads to enter 3 to set the clock with AM/PM/24HR mode.

3. Use the number keypads to enter 1 to set the clock with AM.

4. Use the number keypads to enter 2:25.

5. Touch Start.

To conserve energy, the Clock will automatically turn off when the microwave oven goes into standby mode. For example, to set the clock on when standby mode.

1. Touch CLOCK/OPTIONS twice to reach the Clock/Energy submenu.

2. Use the number keypads to enter 2 for Energy Save.

3. Use the number keypads to enter 1 to show Clock.

Scroll speed of the text may be adjusted.

1. Touch CLOCK/OPTIONS repeatedly to reach Scroll Speed submenu.

2. Use the number keypads to set the scrolling speed.

3. Touch Start.

Programming tones and signals. Key beep tones may be turned off, or all tones may be turned off.

1. Touch CLOCK/OPTIONS repeatedly to reach Sound submenu.

2. Use the number keypads to set the tones you desire.

3. Touch Start.

Language of the display text may be changed. Touch CLOCK/OPTIONS repeatedly to reach the language submenu and follow the prompts to set language to English or French.

Reset the lter status after replacing and/or cleaning the lter.

1. Touch CLOCK/OPTIONS repeatedly to reach Filter Reset submenu.

2. Touch Start to reset.

Various speeds, ranging from high to low, and off. Comes on automatically as cooling fan during any cook function.

Set vent fan to run for exactly 30 minutes, or to run for only 30 minutes more(off after 30 minutes). The vent fan may be turned off at any time using the Fan control. For example set the vent fan on.

1. Touch CLOCK/OPTIONS repeatedly to reach Fan Timer submenu.

2. Use the number keypads 2 to set the vent fan on.

3. Touch Start.

Set the cooktop light to turn on and off at certain times. Touch CLOCK/OPTIONS follow the prompts to set the light. For example set the light timer on 2:30 AM, light timer off on 3:00 PM.

1. Touch CLOCK/OPTIONS repeatedly to reach Light Timer submenu.

2. Use the number keypads 1 to set.

3. Use the number keypads 1 to set AM.

4. Use the number keypads 2:30 for when the light timer on, touch Start.

5. Use the number keypads 2 to set PM.

6. Use the number keypads 3:00 for when the light timer off, touch Start.

NOTE: Hood light timer uses 12 Hr AM/PM mode only. If the timer was set, changing Clock to the 24 Hr mode or 12 Hr w/o AM/PM will automatically cancel the timer.

Activate to practice using the control without actually turning on the magnetron.

1. Touch CLOCK/OPTIONS repeatedly to reach Demo Mode submenu.

2. Use the number keypads 2 to set Demo Mode on.

3. Touch Start.

User may set microwave oven back to default state.

1. Touch TIMER SET/OFF

2. Touch the number keypads to set the length of time.

3. For example, to set 12 minutes length time, touch TIMER SET/OFF.

4. User the number keypads to enter 12:00.

5. Touch Start.

To Cancel the timer, touch TIMER SET/OFF or Cancel control while the timer count down is active in the display.

Keypad Feature Instructions

Microwave Oven Cancel

Activate Control Lock

The CANCEL keypad stops any microwave oven function except for the clock and control lock.

The microwave oven will also turn off when the door is opened. When the door is opened, the element(s) will turn off, but the microwave oven light and fan will remain on. Close the door and touch the Start keypad to resume the preset cycle.

Activate to avoid unintended start. Touch and hold the CANCEL keypad for about 3seconds until two tones sound and the CONTROL LOCKED appears in the display. Repeat to unlock control.

+ 30 Sec Add 30 Seconds

Start Function

LIGHT Turn on Hood Light

TURNTABLE Turntable on/off

FAN Turn on the Fan

COOK TIME Set Manual Cooking

COOK POWER Set Manual Cooking

DUAL CRISP Automatic Crisp

TIMED DUAL CRISP

DEFROST Automatic Defrost

Time

Power

Manual Crisp

Touch the + 30 SEC keypad will start 30 seconds of cook time.

Press the START keypad to start any cooking functions. If cooking is interrupted by opening the door, touch START after the door is closed again will resume the preset cycle.

Press the LIGHT keypad to turn the light beneath the hood on or off. Press the LIGHT keypad repeatedly to adjusts the hood light setting.

By touching the TURNTABLE keypad, it is possible to switch the turntable on and off during some microwave cycles. The turntable can be turned on or off only during Manual cooking cycles.

Press the FAN keypad to turn the fan on or off. Press the FAN keypad repeatedly to change from low to high.

Touch COOK TIME and then number keypads to set a length of time to cook. For example, to set the time to 2:30.

1. Touch COOK TIME.

2. Use the number keypads to enter 2:30.

3. Touch Start.

Touch COOK POWER to set the power level, enter cook power with number keypad. (e.g., press 8 for 80%)

1. Touch DUAL CRISP.

2. Touch DUAL CRISP repeatedly to scroll through foods. For example, to select the

Chicken Nuggets setting, DUAL CRISP must be touched twice.

3. Add food with microwave safe dish as prompt in the display.

4. Touch number keypads to enter the quantity.

5. Touch the Start.

6. Turn food over as prompt in the display (Not all foods require turning.). When

remind tones sound, open the door and turn food over, close the door. If you don’t open the door, around 2 minutes later, the cycle will continue.

7. Touch the Start to resume.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

1. Touch TIMED DUAL CRISP.

2. For example, to set 12 minutes length time, touch TIMED DUAL CRISP.

3. Touch number keypads to enter 12:00.

4. Open the door, add food with the microwave safe dish, and insert into the

microwave oven, close the door.

5. Touch Start.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

1. Touch DEFROST.

2. Touch DEFROST repeatedly to scroll through foods. For example, to select the

MEAT setting, DEFROST must be touched twice.

3. Touch number keypads to enter the weight. For example, to enter 1.5 lbs, use the

number keypads to enter 1.5.

4. Touch the Start.

The display will count down the defrost time. For better results, a preset standing time is included in the defrosting time. This may make the defrosting time seem longer than expected.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

Keypad Feature Instructions

REHEAT Automatic Reheat

POPCORN Popcorn (Sensor)

SOFTEN/MELT Soften

SOFTEN/MELT Melt

COOK Auto Cook

BROWN Manual Brown

KEEP WARM Keep Food Warm

1. Touch REHEAT.

2. Touch REHEAT repeatedly to scroll through foods. For example, to select the

BEVERAGE setting, REHEAT must be touched twice.

3. Touch number keypads to enter the quantity.

4. Touch the Start.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

1. Touch POPCORN.

2. Touch the Start.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

1. Touch SOFTEN/MELT repeatedly to scroll through foods. For example, to select the

SOFTEN BUTTER setting, SOFTEN/MELT must be touched twice.

2. Touch number keypads to enter quantity (weight or sticks).

3. Touch Start.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

1. Touch SOFTEN/MELT repeatedly to scroll through foods. For example, to select the

MELT BUTTER setting, SOFTEN/MELT must be touched three times.

2. Touch number keypads to enter quantity (weight or sticks).

3. Touch Start.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

1. Touch COOK repeatedly to scroll through foods. For example, to select the SMALL

POTATOES setting, COOK must be touched twice.

2. Touch number keypads to enter quantity (weight or sticks).

3. Touch Start.

1. Touch BROWN.

2. For example, to set 12 minutes length time, touch BROWN.

3. Touch number keypads to enter 12:00.

4. Touch Start.

1. Touch KEEP WARM.

2. For example, to set 30 minutes length time, touch KEEP WARM.

3. Touch number keypads to enter 30:00.

4. Touch Start.

Features

Turntable

Turntable may be turned off for manual cooking only. This is helpful when cooking with plates that are bigger than the turntable, or when cooking with plates that are side by side. Turntable cannot be turned off during preset or sensor (on some models) function.

Standby Mode

When no functions are working (12 hour clock is displayed or if the clock has not been set), microwave oven will switch to Standby Power mode and dim the LCD brightness after 5minutes. Touch any keypad or open/close the door, and the display will return to the normal brightness.

Dual Crisp/Brown Element

The crisp/Brown element is located on the ceiling of the microwave oven. The oven uses a 1250 W metal tube heater to crisp and brown foods.

MICROWAVE OVEN USE

A magnetron in the microwave oven produces microwaves which reect off the metal oor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■ To avoid damage to the microwave oven, do not lean on or

allow children to swing on the microwave oven door.

■ To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

■ The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped or broken. See the “Accessories” section to reorder.

■ Baby bottles and baby food jars should not be heated in

microwave oven.

■ Clothes, owers, fruit, herbs, wood, gourds, and paper,

including brown paper bags and newspaper, should not be dried in the microwave oven.

■ Parafn wax will not melt in the microwave oven because it

does not absorb microwaves.

■ Use oven mitts or pot holders when removing containers from

microwave oven.

■ Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly rm. Let potatoes stand for 5 minutes. They will nish cooking while standing.

■ Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting temperature, composition, and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels, or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different-sized foods, arrange the thinner parts and smaller-sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, at pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and sh tails. See the “Aluminum Foil and Metal” section rst.

Standing Time

Food will continue to cook by the natural conduction of heat, even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Reheat

Times and cooking powers have been preset for reheating a number of food types.

Use the following chart as a guide.

REHEAT CHART

Food Quantity

Beverage

Do not cover.

Casserole

Place in microwave-safe container. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

Dinner Plate

Place food on plate. Cover with plastic wrap and vent. Let stand 2-3 minutes after reheating.

Soup

Place in microwave-safe container. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

Sauce

Place in microwave-safe container. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

Baked Goods

Place on paper towel.

1-2 cups (250 mL-500 mL)

1-4 cups (250 mL-1 L)

Senses 1 plate, about 8-16 oz (227-454 g)

Senses 1-4 cups (250 mL-1 L)

1-6 pieces, 2 oz (57 g) each Two small rolls may be

counted as 1 piece.

Defrost

■ For optimal results, food should be 0°F (-18°C) or colder

when defrosting.

■ Unwrap foods and remove lids (from fruit juice) before

defrosting.

■ Shallow packages will defrost more quickly than deep blocks.

■ Separate food pieces as soon as possible during or at the

end of the cycle for more even defrosting.

■ Foods left outside the freezer for more than 20 minutes or

frozen ready-made food should not be defrosted using the Defrost feature but should be defrosted manually.

■ Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips, and sh tails. See the “Aluminum Foil and Metal” section rst.

■ Times and cooking powers have been preset for defrosting a

number of food types.

Food Weight

Meats* 0.2 to 6.6 lbs (90 g to 3 kg) Poultry* 0.2 to 6.6 lbs (90 g to 3 kg) Fish* 0.2 to 4.4 lbs (90 g to 2 kg) Quick 1.0 lb only

Use the following chart as a guide when defrosting meat, poultry, or sh.

DEFROST PREPARATION CHART

MEAT

Beef: ground, steaks, roast, stew

Lamb: stew and chops Pork: chops, ribs, roasts,

sausage

POULTRY

Chicken: whole and cut up Place in a microwave-safe baking Cornish hens Turkey: breast

FISH

Fillets, Steaks, Whole, Shellsh

The narrow or fatty areas of irregular-shaped cuts should be shielded with foil before defrosting.

Do not defrost less than 1/4lb(113 g) or two 4 oz (113 g) patties.

Place all meats in a microwavesafe baking dish.

dish, chicken breast-side up. Remove giblets from whole

chicken.

Place in a microwave-safe baking dish.

Soften/Melt

Soften and Melt functions may be used to soften or melt your food. Times and cooking powers have been preset for a number of food types. Use the following chart as a guide.

Food Quantity Preparation

Soften Butter 0.5, 1.0, 1.5, 2.0

Melt Butter 0.5, 1.0, 1.5, 2.0

Soften Ice Cream 16, 32, or 64 oz

Soften Cream Cheese

Soften Frozen Juice

Melt Chocolate 4, 6, 8 or 12 oz

Melt Cheese 8 or 16 oz

Melt Marshmallows

sticks

(473, 946 or 1893 mL)

3 or 8 oz (85 g or 227 g)

12, 16 oz (340 or 454 g)

(113, 170, 227 or 340 g)

(227 or 454 g)

5 or 10 oz (142 or 283 g)

Unwrap and place in microwave-safe container.

Place ice cream container on turntable.

Unwrap and place in microwave-safe container.

Remove lid.

Cut squares into small pieces or use chips. Place in microwavesafe container.

Cut into small pieces and place in microwave-safe container.

Place in microwavesafe container.

* See the Defrost Preparation Chart at end of the “Defrost” section for cuts, sizes, and instructions.

Cook

Food Quantity

Small Potatoes

Pierce each potato several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Place single potato to the side of the turntable. Let stand 5 minutes after cooking.

Large Potatoes

Bacon

Average thickness: Follow directions on package. For best results, place bacon on microwave-safe bacon rack.

Rice

Follow measurements on package for ingredient amounts. Place rice and liquid in microwave-safe dish. Cover with loose tting lid. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir.

Fresh Vegetable

Place in microwave-safe container and add 2-4 tbs water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking.

Frozen Vegetable

Place in microwave-safe container and add 2-4 tbs water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking.

Canned Vegetable

Place in microwave-safe container. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking.

1-4 pieces, 4-7 oz (113-198 g)

Senses 1-4 pieces, 8-10 oz (227-283 g).

1-6 slices

Senses 0.5-2.0 cups (125500 mL) (dry, white long grain)

Senses 1-4 cups (250 mL-1 L)

1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)

Popcorn

Senses 3.0- 3.5 oz bags.

■ Do not use regular paper bags or glassware.

■ Pop only one package of popcorn at a time.

■ Follow manufacturer’s instructions when using a microwave

popcorn popper.

■ Listen for popping to slow to one pop every 1 or 2 seconds,

and then stop the cycle. Do not repop unpopped kernels.

■ For best results, use fresh bags of popcorn.

■ Cooking results may vary by brand and fat content.

NOTE: Follow the instructions provided by the microwave popcorn manufacturer.

Dual Crisp

Dual Crisp is an automatic crisp function. Always use ovenproof microwave-safe dish, and turn food over at prompt.

NOTE: Microwave oven cavity, inside of the door and ovenproof microwave-safe dish will be hot. Use the oven mitts to remove the dish.

Food Quantity

Chicken Nuggets Frozen Chicken Wings Frozen Fries Frozen Pizza Refrigerated Pizza Reheat Pizza rolls Fish Sticks

5-15 pieces 2-6 pieces 12-36 pieces 6-9 inch 1-3 slices 6-18 pieces 5-15 pieces

Timed Dual Crisp

Timed Dual Crisp is a manual crisp mode. Ideal for crisping leftovers and frozen foods. Always use ovenproof microwave safe dish.

NOTE: Microwave oven cavity, inside of the door and microwave safe dish will be hot. Use the oven mitts to remove the dish.

To use Timed Dual Crisp:

1. Touch TIMED DUAL CRISP.

2. Touch number keypads to enter crisp time up to 99 minutes

and 59 seconds.

3. Open the door, add food with microwave safe dish into the

microwave oven, close the door.

4. Touch Start.

Brown

Brown is a manual brown mode. Ideal for top browning cooked foods such as casseroles. Use ovenproof microwave-safe dish or plate.

NOTE: Microwave oven cavity, inside of the door, ovenproof microwave-safe dish or plate will be hot. Use oven mitts to remove dish or plate.

To use Brown:

1. Touch Brown.

2. Touch number keypads to enter brown time up to 99 minutes

and 59 seconds.

3. Touch Start.

When the stop time is reached, the microwave oven will shut off automatically, and end tones will sound.

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