Maytag YMER8880AB, YMER8880AS, YMER8880AW, YMER8880BB, YMER8880BS Owner's Manual

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ELECTRIC RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.ca for additional information. If you still need assistance, call us at 1-800-807-6777.

You will need your model and serial number located on the oven frame behind the top right side of the oven door.

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket.............................................................................2

FEATURE GUIDE .....................................................................................4

COOKTOP USE........................................................................................6

Cookware..............................................................................................8

Home Canning ......................................................................................8

OVEN USE ................................................................................................9

Electronic Oven Controls......................................................................9

Sabbath Mode ....................................................................................10

Aluminum Foil......................................................................................10

Positioning Racks and Bakeware.......................................................11

Oven Vent............................................................................................11

Baking and Roasting...........................................................................12

Broiling ................................................................................................12

Convection Cooking ...........................................................................12

Cook Time...........................................................................................13

Warming Drawer (on some models) ...................................................13

RANGE CARE.........................................................................................14

Clean Cycle .........................................................................................14

General Cleaning.................................................................................15

Oven Light...........................................................................................16

Appliance Outlets (on some models)..................................................16

TROUBLESHOOTING............................................................................16

ACCESSORIES ......................................................................................18

WARRANTY............................................................................................18

W10392924B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

Range Foot

Anti-Tip Bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service section of our website at www.maytag.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Oven Use” section.

1. Press SETTINGS once.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Press the number keypads to set the time of day.

5. Press START.

OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The

KITCHEN TIMER

ON/OFF

START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a

CANCEL Range function The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and

BAKE Baking and

BROIL Broiling 1. Press BROIL.

Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

roasting

oven light will come on when the oven door is opened.

1. Press KITCHEN TIMER.

2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not

have to be entered. For example, for 2 minutes, enter “2.”

3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will

sound at end of countdown.

4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the time of day. Do not

press the Cancel keypad because the oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

keypad, the function is canceled and the time of day is displayed.

Warming Drawer.

1. Press BAKE.

2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments

between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.

5. Press CANCEL when finished.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F

[232°C]) or 3 - low (400°F [204°C]). The default setting is high.

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop

position.

5. Press CANCEL when finished.

KEYPAD FEATURE INSTRUCTIONS CONVECT

BAKE

CONVECT ROAST

CONVECT BROIL

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

Convection cooking

1. Press CONVECT BAKE.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.

5. Press CANCEL when finished.

1. Press CONVECT ROAST.

2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.

5. Press CANCEL when finished.

1. Press CONVECT BROIL.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.

5. Press CANCEL when finished.

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The

default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL when finished. DELAY START Delayed start COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

POWER PREHEAT

WARMING CENTER

ON/OFF WARMING

DRAWER ON/OFF

CLEAN Clean cycle See the “Clean Cycle” section. CONTROL

LOCK hold 3 sec. to lock

Rapid oven preheating

Warming zone Press WARMING CENTER ON to select the warming element on the cooktop, then press START.

Warming drawer (on some models)

Oven control lockout

The DELAY START keypad is used to enter the starting time for an oven function with a delayed start.

of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. Provides the fastest preheat time for the BAKE function.

1. Press POWER PREHEAT.

2. Press the number keypads in response to the scrolling text to enter the Bake temperature.

3. Press START.

A reminder tone will sound when the preheat temperature is reached. Place food inside the oven.

NOTE: This feature should be used only for one-rack baking. Unused racks should be removed prior to Power Preheat. A standard flat rack should be used for Power Preheat.

If preheating for the Bake cycle has already started, Power Preheat may be started directly by pressing Power Preheat.

Press WARMING CENTER OFF to turn off the warming element.

1. Press WARMING DRAWER to select the Warming Drawer function.

2. Press START to begin preheating the warming drawer.

3. Press WARMING DRAWER to turn off the heating element.

See the “Warming Drawer” section for more information.

No keypads will function with the controls locked.

1. Check that the oven and the Kitchen Timer are off.

2. Press and hold CONTROL LOCK keypad for 3 seconds.

3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4. Repeat to unlock. SETTINGS Oven use

functions

Enables you to personalize the audible tones and oven operation to suit your needs. See the “Oven Use” section.

COOKTOP USE

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Ceramic Glass

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. It may cycle on and off to maintain the selected heat level.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605B contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping a heavy

or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area.

A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ To avoid damage to the cooktop, do not cook foods directly on

the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the hot surface indicator light is located on the console panel.

The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Triple-Choice™ Element

The Triple-Choice™ Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger size cookware, large quantities of food, and home canning.

A. Single B. Dual C. Triple

Melt Element

The Melt Cooking Zone offers flexibility due to a wide range of settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt Cooking Zone.

Bridge Element

Use the bridge area to create an oblong heated area to cook with large cookware.

A. Right rear single element B. Right center bridge element C. Right front single element

A. Melt option

B. High heat option

Warming Center Element

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Cooktop Warming Center element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods. The Warming Center element can be used alone or when any of the

other surface cooking areas are being used. The Warming Center element area will not glow red when cycling

on. However, the Element On light will glow while the Cooktop Warming Center element is in use.

■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to escape.

■ To avoid damage to the cooktop, do not use plastic wrap to

cover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

Right rear control Right front control

To use SINGLE (A):

1. Push in and turn right rear control knob clockwise from the Off

position to the SINGLE zone anywhere between LOW and HIGH.

2. Turn control knob to OFF when finished. To use SINGLE (C):

1. Push in and turn right front control knob counterclockwise from

the Off position to anywhere between LOW and HIGH.

2. Turn control knob to OFF when finished. To use both SINGLE elements and BRIDGE (A+B+C):

1. Push in and turn right rear control knob counterclockwise from

the Off position to the BRIDGE zone anywhere between LOW and HIGH.

2. Push in and turn right front control knob counterclockwise from

the Off position to anywhere between LOW and HIGH.

3. Turn both control knobs to Off when finished. To use both SINGLE elements (A+C):

1. Push in and turn right rear control knob clockwise from the Off

position to the SINGLE zone anywhere between LOW and HIGH.

2. Push in and turn right front control knob counterclockwise from

the Off position to anywhere between LOW and HIGH.

3. Turn both control knobs to OFF when finished.

To Use:

1. To turn on, press WARMING CENTER ON and then START.

2. To turn off, press WARMING CENTER OFF.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

COOKWARE CHARACTERISTICS

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

Earthenware

Porcelain

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than ½" (1.3 cm) outside the area.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Home Canning

Canning can be performed on a glass smooth top cooking surface. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■ Do not place canner on 2 surface cooking areas or elements at

the same time.

■ On ceramic glass models, use only flat-bottomed canners to

avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Use the Settings key to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings key.

Use the Settings key to scroll through the features that can be changed. Each press of the Settings key will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. After the setting is saved by pressing Start, the control will exit Settings and display the time of day. Details of all of the feature changes are explained in the following sections.

Press CANCEL to exit Settings.

Clock Time of Day

This clock can use a 12- or 24-hour cycle. To adjust, see “12/24 Hour Clock” in this section.

Check that the oven and Timer are off.

To Change Time of Day:

1. Press SETTINGS once. After 3 seconds, “SET CLOCK-PUSH

START TO CHANGE” will be displayed.

2. Press START to display the current setting.

3. Press “3” for AM or “6” for PM.

4. Press the number keypads to set the time of day.

5. Press START.

6. Press CANCEL to exit.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

IMPORTANT:

fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP OFFSET” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to increase the temperature in 5°F (3°C)

increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (18°C to 18°C).

4. Press START to save the setting.

5. Press CANCEL to exit.

The health of some birds is extremely sensitive to the

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To change:

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS until “ALL SOUNDS” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “CYCLE TONE END” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEY PRESS TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Tone Pitch

Sets the pitch of the tone to either high or low.

1. Press SETTINGS until “TONE PITCH” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12-HR SHUT-OFF” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HR” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6.

“SABBATH ON” or “SABBATH OFF” and “PRESS START TO ENTER” will appear in the display.

3. Press START to change the displayed status.

4. Close oven door. Sabbath Mode can be used for baking. NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to

change the status from “SABBATH ON” to “SABBATH OFF.”

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the number keypad to set the desired cook time.

4. Press SETTINGS, then press “7.” “SAb” will appear in the

display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature. NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS, then press “7” to return to regular baking or press CANCEL to turn off the range.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of the food. See the following illustration.

7 6 5 4 3

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2Roasted meats 1 Large roasts or poultry

Oven Vent

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking. 2-rack (convection only): Use rack positions 2 and 5; or 3 and 6. 3-rack (convection only): Use rack positions 1, 4 and 7; or 2, 4

and 6.

Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5. For best results when convection baking cakes on 2 racks, use racks 1 and 4. Place the cakes on the racks as shown.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

Precision Cooking™ System - Precise Bake

The Precise Bake system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Broiling

Leave the door open 6" (15 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Preheating

When Start is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) is approximately 10 to 15 minutes, depending on the model.

Power Preheat

Power Preheat can be used to shorten the preheating time. Only one standard flat rack should be in the oven during Power Preheat. Extra racks should be removed prior to starting Power Preheat. Press POWER PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press POWER PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the Power Preheat cycle is complete, the oven starts a normal Bake cycle.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.

Please refer to the “Accessories” section for more information.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.

During convection cooking, the bake, broil and convection elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling. EvenAir™ True Convection

When convection baking, broiling or roasting enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

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