How it Works
Maytag
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YMER8772WW1
Owner’s Manual
32 pgs4.9 Mb0
Installation Guide
12 pgs1.34 Mb0

Maytag YMER8772WW1, YMER8772WS1, YMER8772WB1 Owner’s Manual

THANKYOUforpurchasingthishigh-qualityproduct.IfyoushouldexperienceaproblemnotcoveredinTROUBLESHOOTING, pleasevisitourwebsiteatwww.maytag.caforadditionalinformation.Ifyoustillneedassistance,callusat1-800-807-6777.
Youwillneedyourmodelandserialnumberlocatedontheovenframebehindthestoragedrawerpanel.
Table of Contents
RANGESAFETY.......................................................................................1
TheAnti-Tip Bracket.............................................................................2
FEATUREGUIDE.....................................................................................4
COOKTOP USE........................................................................................6
OVEN USE................................................................................................7
ElectronicOven Controls......................................................................7
Sabbath Mode ......................................................................................8
Aluminum Foil........................................................................................9
Positioning Racksand Bakeware.........................................................9
Oven Vent..............................................................................................9
Bakingand Roasting...........................................................................10
Broiling................................................................................................10
RANGECARE.........................................................................................11
TROUBLESHOOTING............................................................................13
ACCESSORIES......................................................................................14
WARRANTY............................................................................................14
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
W10239461A
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
Bracket
Anti-Tip
Ra
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow basic precautions, including the following:
[] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place -
Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven. [] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. For units with ventilating hood -
[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.ca for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
cooking methods
cancel temp/time start
options
ao
MAYTAG
KEYPAD FEATURE INSTRUCTIONS SELF CLEAN Self-clean cycle See the "Range Care" section.
OVEN LIGHT Oven cavity light While the oven do0r is C!osed, press the OVEN LIGHT switch to turn the light and off. The
oven light wil! come on when the oven door is opened. The oven light will not come on during
the Se!f-C!ean cyc!e,
CLOCK Clock
KITCHEN Oven timer TIMER
ON/OFF
This clock can use a 12- or 24-hour cycle. See "Oven Use" section.
1. Check that the oven and Kitchen Timer are off.
2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" keypads to set the time of day.
4. Press START.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER
2. Press TEMP/TIME "+" or "-" keypads to set the length of time.
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown,
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. Ifthe Kitchen Timer is running, but not in the display, press KITCH EN TIMER to display the countdown for 5 seconds
FAVORITE Favorite recipes
The FAVORITE keypad can save any cooking cycle of your choice. Once a cycle has been started it can be saved as a Favorite. When a new Favorite is saved it will overwrite the
previously saved Favorite.
1. Press any cooking cycle such as Bake, Broil, Convect Bake, Convect Broil, or Convect Roast.
2. Press TEMP/TIME '%" or "-" keypads to change the cooking temperature if desired.
3. Press START.
4. Press and hold the FAVORITE keypad for 5 seconds. Your selection will be saved.
5. Press CANCEL when finished.
To Use the FAVORITE feature:
1. Press FAVORITE.
2. Press START.
3. Press CANCEL when finished.
KEYPAD FEATURE INSTRUCTIONS
ON!OFF Press WARMING CENTER OFF to turn off the warming element,
CONTROL Oven control LOCK lockout hold 3 sec. to
lock
No keypads will function with the controls locked.
1. Check that the oven and the Kitchen Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.
4. Repeat to unlock.
BROIL Broiling
1=
Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm).
2.
Press BROIL.
3.
Press TEMP/TIME "+" or "-" keypads to set a temperature other than 550°F (288°C) in 5° increments between 170°F and 550°F (77°C and 288°C).
4.
Press START.
5.
Press CANCEL when finished.
BAKE cooking ........
i 2. PressTEMP/TIME _ or ;o keypads to set a temperatuore other than 350 F(177 C)in
5 increments between 170 F and 550°F (77 C and 288 C)I
3' Press START.
.................................................. 4. To change the tempeiature; repeat steps i and 2! Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
CONVECT Convection ROAST cooking
CONVECT BROIL
1. Press CONVECT ROAST or CONVECT BROIL.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 325°F (163°C) in 5° increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.
5. Press CANCEL when finished.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section.
DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an 0yen function With a delaYed
start,
TEMP/TIME Temperature and The "+" or "-" keypads are used to adjust time and temperature settings.
time adjust
START Cooking start The Start pad begins any oVen funCtionl if Start is not pressed Within 30 Sec0nds after pressing
a keypad, the function is canceled and the time of day is disp!ayed,
CANCEL
Range function The Cancel keypad stops any oven function except the Clock, Kitchen Timer, and Control Lock.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
COOKTOP USE
Triple Cooking Zones
The Triple Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger size cookware, large quantities of food, and home canning.
0 high
higl low
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Ceramic Glass
The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than 1/2"(1.3 cm) outside the area.
Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating.
Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking
area is turned off.
dua_
B
A. Triple
B. Dual
C. Single
Speed Heat TM Cooking Zone (on some models)
The Speed Heat TM Cooking Zone offers flexibility for 2 optional
heating choices. The Speed Heat TM option can be used to boil liquids faster. The lower heat option can be used to prepare sauces, to brown or saute foods and to keep food at a low
temperature. Use cookware appropriate in size for the Speed Heat TM Cooking Zone.
low 0 low
high high
A. Speed Heat TM option
B. Lower heat option
Warming Center Element
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Use the Warming Center element to keep cooked foods warm. One
hour is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of the other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling on. However, its indicator light will glow as long as the Warming
Center element area is too hot to touch.
Bridge Element
Use the bridge area to create an oblong heated area to cook with large cookware.
A. Left front singleelement B. Left center bridge element C. Left rear single element
low 0 low
o o
l°o high high
Left front control Left rear control
I o
ooo
igh
To use SINGLE (A):
1. Push in and turn left front control knob clockwise from the (Off) position to the SINGLE zone anywhere between LOW and
HIGH.
2. Turn control knob to Off when finished.
To use SINGLE (C):
1. Push in and turn left rear control knob counterclockwise from the (Off) position to anywhere between LOW and HIGH.
2. Turn control knob to Off when finished.
To use SINGLE and BRIDGE area (A+B):
1. Push in and turn left front control knob counterclockwise from the (Off) position to the BRIDGE zone anywhere between LOW
and HIGH.
2. Turn both control knobs to Off when finished.
To use both SINGLE elements and BRIDGE (A+B+C):
1. Push in and turn left front control knob counterclockwise from the (Off) position to the BRIDGE zone anywhere between LOW
and HIGH.
2. Push in and turn left rear control knob counterclockwise from the (Off) position to anywhere between LOW and HIGH.
3. Turn both control knobs to Off when finished.
To use both SINGLE elements (A+C):
1. Push in and turn left front control knob clockwise from the (Off) position to the SINGLE zone anywhere between LOW and
HIGH.
2. Push in and turn left rear control knob counterclockwise from the (Off) position to anywhere between LOW and HIGH.
3. Turn control knob to Off when finished.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
El.,:%:,<ni:Ove O: n! ls
Control Display
The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following: One tone
• Valid pad press
• Oven is preheated (long tone)
• Function has been entered
• Reminder (on some models), repeating each minute after the end-of-cycle tones
Three tones
• Invalid pad press
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-
ventilated room.
Four tones
• End of cycle
To Change Tone Settings:
Tone Pitch
Sets the pitch of the tone to either high or low. Press and hold BROIL for 5 seconds. "TONE PITCH HIGH" or "TONE PITCH LOW" will appear in the display. Press and hold
BROIL again to change setting.
To exit, press CANCEL.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
Press and hold KEEP WARM for 5 seconds. "KEY PRESS TONES ON" or "KEY PRESS TONES OFF" will appear in the display. Press
and hold KEEP WARM again to change setting.
To exit, press CANCEL.
EndofCycleTone
Activatesorturnsoffthetonesthatsoundattheendofacycle.
PressandholdCONVECTBAKEfor5seconds."CYCLEEND
TONEON"or"CYCLEENDTONEOFF"willappearinthedisplay.
PressandholdCONVECTBAKEagaintochangesetting.
Toexit,pressCANCEL.
ReminderTonesDisable
Turnsofftheshorttonesthatsound1minuteaftertheendofcycle tones.
PressandholdBAKEfor5seconds."REMINDERTONESON"or "REMINDERTONESOFF"willappearinthedisplay.Pressand
holdBAKEagaintochangesetting. Toexit,pressCANCEL.
AudibleTonesDisable Turnsoffalltones,includingtheendofcycletoneandkeypress
tones.Remindertonesarestillactivewhenalltonesaredisabled.
PressandholdCLOCKfor5seconds."ALLSOUNDSON"or"ALL
SOUNDSOFF"willappearinthedisplay.PressandholdCLOCK againtochangesetting.
Toexit,pressCANCEL.
FahrenheitandCelsius
ThetemperatureispresetatFahrenheit,butcanbechangedto Celsius.
Tochange:PressandholdSELFCLEANfor5seconds.Atonewill sound,and"°C"or"°F"willappearonthedisplay.Repeatto
changeback. Toexit,pressCANCEL.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.
Press and hold DELAY START for 5 seconds to toggle to the 12-hour shutoff function. Scrolling text will display "12 HR SHUT-
OFF ON" or "12 HR SHUT-OFF OFR" Press and hold to change setting.
To exit, press CANCEL.
Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example "0°R
2. Press the TEMP/TIME "+" or "-" keypads to increase or to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
3. Press START.
12/24 Hour Clock
To change the clock mode, press and hold the "+" key for
5 seconds. Press and hold the "+" key again to change the setting. Press START to confirm the change.
Sabba/ts
The Sabbath Mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No
tones will sound, and the displays will not show messages or temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode (one time only):
1. Open oven door.
2. Press CANCEL.
3. Press and hold the "+" keypad for 5 seconds. "SABBATH ON" and "PRESS START TO ENTER" will appear in
the display.
4. Press START to confirm your selection.
5. Close oven door.
Scrolling Display Text Language options are English or French. Press the "-" key for 5 seconds to access options. Use the "-" key
to scroll through the options. Press the START key to confirm your selection.
To Activate Sabbath Mode:
To use the Warming Center element during Sabbath Mode, press
the WARMING CENTER ON keypad before activating the Sabbath Mode.
1. Press BAKE.
2. Press the "+" or "-" keypad to set a temperature other than 350°F (177°C).
3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, then
the "+" or "-" keypad to set the desired cook time.
4. Press KITCHEN TIMER for 5 seconds. "SAb" will appear in the display.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the "+" or "-" keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No temperature will appear in the display.
2. Press START.
To Deactivate Sabbath Mode:
Press and hold KITCHEN TIMER for 5 seconds to return to regular baking or press CANCEL to turn off the range.
IMPORTANT:Toavoidpermanentdamagetotheovenbottom Forbestcookingresults,donotcoverentireovenrackwithfoil
finish,donotlinetheovenbottomwithanytypeoffoilorliner, becauseairmustbeabletomovefreely.
_a(¸_
IMPORTANT:Toavoidpermanentdamagetotheporcelainfinish,
donotplacefoodorbakewaredirectlyontheovendoororbottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a guide.
7 m
6--
5-- 4-- 3-- 2--
1--
\
Rack Positions Rack 7: For multiple-rack baking.
Rack 6: Used for most broiling. Rack 5: For multiple-rack baking.
Rack 4: Most baked goods on a cookie sheet or jelly roll pan. Also for multiple-rack baking.
Rack 3: For baking casseroles, loaves of bread or Bundt cakes. Rack 2: Small cuts of meat or poultry, and multiple-rack baking.
Rack 1: Large cuts of meat or poultry, and multiple-rack baking. Multiple Rack Cooking 2-rack: Use rack positions 2 and 5 for regular or convection baking. 2-rack (convection only): Use rack positions 2 and 5 or 1 and 4.
3-rack (convection only): Use rack positions 1,4 and 7. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5.
For best results when convection baking cakes on 2 racks, use racks 1 and 4. Place the cakes on the racks as shown.
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
Precision Cooking TM System - Precise Bake
The Precise Bake system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once 170°F (75°C) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.
Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke. Ifyou would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part Number 4396923.
During convection cooking, the bake, broil, and convection elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is
closed.
Convect Bake/Convect Broil
When convection baking or broiling, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the TEMP/TIME "+" or "-" keypads to enter the length of
time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
Preheat the oven for 2 minutes before putting food in unless recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.
Convect Roast
When convection roasting, enter your normal baking temperature.
The temperature will not be automatically reduced. The convection
fan will come on immediately after the oven has turn on.
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See the "Clock" keypad feature in the "Feature Guide" section.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
2. Press the TEMP/TIME "+" or "-" keypads to enter a temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press TEMP/TIME "+" or "-" keypads to enter the length of time to cook.
5. Press DELAY START.The start time/delay oven indicator light will light up.
6. Press TEMP/TIME "+" or "-" keypads to enter the number of hours and/or minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.
10
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