Maytag YMER8600DE, YMER8700DB, YMER8600DH, YMER8700DW, YMER8700DH Use & Care Guide

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,

ELECTRIC RANGE

USER INSTRUCTIONS

please visit our website at www.maytag.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.maytag.ca

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket.............................................................................2

FEATURE GUIDE .....................................................................................4

COOKTOP USE........................................................................................5

Cookware..............................................................................................7

Home Canning ......................................................................................8

OVEN USE ................................................................................................8

Electronic Oven Controls......................................................................8

Sabbath Mode ......................................................................................9

Aluminum Foil........................................................................................9

Positioning Racks and Bakeware.......................................................10

Oven Vent............................................................................................10

Baking and Roasting...........................................................................10

Broiling ................................................................................................11

Convection Baking and Roasting .......................................................11

Timed Cooking ...................................................................................11

RANGE CARE.........................................................................................12

Clean Cycle .........................................................................................12

General Cleaning.................................................................................13

Oven Light...........................................................................................14

TROUBLESHOOTING............................................................................14

ACCESSORIES ......................................................................................15

WARRANTY............................................................................................16

W10667171A

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip
Bracket

Range Foot

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.

2

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow
basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers
that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,
or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used
in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

3

FEATURE GUIDE

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service
Section at www.maytag.ca.

KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press TEMP/TIME “+” or “-” keypads to set the time of day.

4. Press SET CLOCK or START.

LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,

KITCHEN
TIMER

(on/off)

START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes, “PUSH” appears

Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.

press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened.

1. Press KITCHEN TIMER.

2. Press TEMP/TIME “+” or “-” keypads to set the length of time.

3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of

countdown.

4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the

oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is
canceled and the time of day is displayed.

CANCEL Range function The Cancel keypad stops any function except the Clock, Kitchen Timer and Oven Control Lockout.
TEMP/TIME Temperature and

BAKE Baking and

BROIL Broiling 1. Press BROIL.

CONVECT
BAKE

4

time adjust

roasting

Convection
baking and
roasting

The “+” or “-” keypads are used to adjust time and temperature settings.

1. Press BAKE.

2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5°

increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press CANCEL when finished.

2. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5° increments between

300°F and 500°F (150°C and 260°C).

3. Press START, and allow oven to preheat for 5 minutes.

4. Position cookware in the oven and close the oven door to the broil stop position so that the

door is open approximately 6" (15 cm).

5. Press CANCEL when finished.

1. Press CONVECT BAKE.

2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5°

increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press CANCEL when finished.

KEYPAD FEATURE INSTRUCTIONS

WARNING

Fire Hazard

Turn off all controls when done cooking.
Failure to do so can result in death or fire.

REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.

A

B

C

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1 hour).

3. Press START.

4. Press CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed start.

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of

Delay start should not be used for foods such as breads and cakes because they may not bake
properly.

To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.

time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.

AQUALIFT
SELF CLEAN

START
(hold 3 sec
to lock)

The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.

Clean cycle See the “Clean Cycle” section.

Oven control
lockout

1. Check that the oven is off.

2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.

3. A tone will sound, and “Loc” will be displayed.

4. Repeat to unlock. Only the Clock, Kitchen Timer and Oven Light keypads will function with the

controls locked. The cooktop functions are not affected by the oven control lockout.

Ceramic Glass

The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. This is normal operation. It may cycle on and off to
maintain the selected heat level.

It is normal for the surface of light colored ceramic glass to appear
to change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass cooktop
cleaner and a cooktop scraper are also recommended for stubborn
soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals
for cleaning. The Cooktop Care Kit Part Number 31605 contains all of
the items needed to clean and condition your ceramic glass cooktop.
Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.

COOKTOP USE

■ Avoid storing jars or cans above the cooktop. Dropping a heavy

or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills using
a scraper while the surface is still warm. If sugary spills are
allowed to cool down, they can adhere to the cooktop and can
cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or permanent
marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be
removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm)
outside the area.

A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang

5

■ Use flat-bottomed cookware for best heat conduction and

A

B

A

C

B

A

B

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or
after cooking.

Doing so can result in food poisoning or sickness.

energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking
results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when
heated.

■ To avoid damage to the cooktop, do not cook foods directly on

the cooktop.

Ceramic Glass Cooktop Cleaning

Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the “Range Care” section for
additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.

Triple-Choice Cooking Element (on some models)

The Triple-Choice Cooking Element offers flexibility depending on
the size of the cookware. Single size can be used in the same way
as a regular element. The dual and triple sizes combine single, dual
and outer elements and are recommended for larger size
cookware, large quantities of food, and home canning.

A. Single
B. Dual
C. Triple

Power™ Element Cooking Zone (on some models)

The Power™ Element Cooking Zone offers flexibility for 2 optional
heating choices. The High heat option can be used to boil liquids
faster. The Melt option can be used to prepare sauces, to brown or
saute foods and to keep food at a low temperature. Use cookware
appropriate in size for the Power™ Element Cooking Zone.

Hot Surface Indicator Light (on some models)

On ceramic glass models, the hot surface indicator light is located
on the console panel.

The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.

A. Melt option

Dual Choice™ Cooking Element (on some models)

The Dual Choice™ Cooking Element offers flexibility depending on
the size of the cookware. Single size can be used in the same way
as a regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.

A. Dual
B. Single

Warming Center Element

Use the Warming Center element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.

Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of the

other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling

on. However, the Element On light will glow while the Cooktop
Warming Center element is in use.

B. High heat option

6

■ Use only cookware recommended for oven and cooktop use.

1

2

3

4

5

6

7

8

9

1

0

1

1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

1

2

3

4

5

6

7

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to
escape.

■ To avoid damage to the cooktop, do not use plastic wrap to

cover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

Use the following chart as a guide for cookware material
characteristics.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ May leave aluminum residues, which

may be diminished if cleaned
immediately after cooking.

To U se :

1. To turn on, press WARMING CENTER push button.

2. To turn off, press WARMING CENTER push button a second

time.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well­fitting lid, and the material should be of medium-to-heavy
thickness.

Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of
aluminum.

Cookware with nonstick surfaces should not be used under the
broiler.

Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch the

cooktop.

Ceramic or
Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

■ May scratch the cooktop.

Copper

■ Heats very quickly and evenly.

■ May leave copper residues, which

may be diminished if cleaned
immediately after cooking

■ Can leave a permanent stain or bond

to the cooktop if overheated.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

Porcelain
enamel-on­steel or cast
iron

Stainless steel

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without

the metal base may bond to the
cooktop if overheated.

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even
heating.

Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not extend
more than ½" (1.3 cm) outside the area.

7

Home Canning

Canning can be performed on a glass smooth top cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend
more than ½" (1.3 cm) beyond the surface cooking area or
element.

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

Electronic Oven Controls

■ Do not place canner on 2 surface cooking areas or elements at

the same time.

■ On ceramic glass models, use only flat-bottomed canners to

avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.

IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well­ventilated room.

Control Display

The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day is
displayed, unless the range is in Energy Save mode. During Energy
Save mode, the display will be blank. Indicator lights show
functions that are in use.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder (on some models), repeating every 20 seconds after

the end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Energy Save

The Energy Save feature places the control and clock into a Sleep
mode that reduces power consumption when the range is not
being used.

To enter the Energy Save mode, the oven and control must be idle
with the time of day shown on the display. Press and hold CLOCK
for 10 seconds. The control will beep, and the display will show the
letters “ES” followed by “On” twice. The display will return to the
time of day.

If Energy Save mode is activated, each time the range is idle for
5 minutes with only the time of day shown, the display will show
the letters “ES” followed by “On” twice. The display will then be
blank until a control key is pressed or the oven door is opened. The
control will then perform any of its operations in response to
additional key presses.

To exit Energy Save mode, press and hold the CLOCK key for
10 seconds. The control will beep, and the display will show the
letters “ES” followed by “Off” twice. The display will return to the
time of day.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element
cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current setting, for example “0°F CAL” or “00.”

2. Press the Temp/Time “+” or “-” keypads to increase or to

decrease the temperature in 10°F (5°C or 6°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).

3. Press START.

Options Mode

Press and hold KITCHEN TIMER for 5 seconds, and “Opt” will
appear. Use the Temp/Time “+” or “-” keypads to cycle through the
following options. Press CANCEL to exit the mode.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to
Celsius. Press KITCHEN TIMER to toggle between Fahrenheit and
Celsius. Press CANCEL to exit.

End of Cycle Tones

“b1” (beep once) or “b” (continue to beep) will be displayed. Press
KITCHEN TIMER to toggle through selections. Press CANCEL to
exit.

Oven Light with Door Open

“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with the
oven light switch. Press KITCHEN TIMER to toggle through
selection. Press CANCEL to exit.

12-Hour Shutoff

If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press KITCHEN TIMER to toggle to “- Hr” to disable the
12-hour shutoff. Press CANCEL to exit.

8

Sabbath Mode

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

The Sabbath Mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven on
for only part of the Sabbath. The Oven Control Lockout Feature (if
present) will be disabled during the Sabbath Mode. After the
Sabbath Mode is set no tones will sound, the display will not show
the temperature, the Kitchen Timer Mode will be canceled (if active)
and only the following pads will function:

■ “+” or “-” keypads

■ Cancel

When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.

When power is restored after a power failure, the oven will return to
Sabbath Mode and remain Sabbath compliant with the bake
elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).

Before entering the Sabbath Mode, it must be decided if the oven
light is to be on or off for the entire Sabbath Mode period. If the
light is on when entering Sabbath Mode, it will remain on for the
entire time Sabbath Mode is in use. If the light is off when entering
Sabbath Mode, it will remain off for the entire time Sabbath Mode is
in use. Opening the oven door or pressing the Oven Light keypad
will not affect the oven light once Sabbath Mode has been entered.

If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is on when entering the Sabbath Mode, it will remain on
for the entire time Sabbath Mode is in use. For the oven light to be
off during the Sabbath Mode, the light bulb must be removed from
the oven prior to entering the Sabbath Mode. Not performing these
steps will cause the oven light to turn on when the oven door is
opened, resulting in the oven being not Sabbath compliant.

On the Holiday, the oven temperature can be changed once the
oven is in Sabbath Mode by pressing the “+” or “-” keypads. The
oven temperature will change 25°F (14°C) each time the keypad is
pressed. The display will not change, and there will be no sounds
during this adjustment.

To Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the “+” or “-” keypads.

3. Press START.

4. Press and hold the TIMER keypad for 5 seconds. “SAb” will

flash in the display.

5. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).

To set a Timed Bake using Sabbath Mode
(on some models):

1. Press BAKE.

2. Press the “+” or “-” keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light

up.

4. Press the “+” or “-” keypads to enter a cook time length.

5. Press START.

6. Press and hold the TIMER keypad for 5 seconds. “SAb” will

flash in the display.

7. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The Bake, On and Cook Time
indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).

To set a Delayed Timed Bake using Sabbath Mode
(on some models):

1. Press BAKE.

2. Press the “+” or “-” keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light

up.

4. Press the “+” or “-” keypads to enter a cook time length.

5. Press START TIME or DELAY START. The Start Time/Delay

Start indicator light will light up.

6. Press the “+” or “-” keypads to enter a start time.

7. Press START.

8. Press and hold the TIMER keypad for 5 seconds. “SAb” will

flash in the display.

9. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The On and Delay indicator lights
will be displayed.

When the start time is reached the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.

Aluminum Foil

For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.

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Positioning Racks and Bakeware

7
6
5

4

3

2
1

A

B

A

IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Make sure that
no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles
2 Roasted meats
1 Large roasts or poultry

A. Ends of rack in position 3
B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted as
shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5.
2-rack (convection): Use rack positions 2 and 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake
function and racks 2 and 5. Place the cakes on the racks as shown.

For hamburger patties to have a well-seared exterior and a rare
interior, use rack position 7. Side 1 should cook for approximately
2½ - 3½ minutes. Side 2 should cook for approximately
4-5 minutes. Expect a moderate degree of smoke when broiling.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of
the food. See the following illustration.

Baking Cookies

For best results when baking cookies on 2 racks, use the Bake
function and rack positions 2 and 5.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.

Baking and Roasting

Precision Cooking™ System - Precise Bake

The Precise Bake system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on; the broil element will not. This feature is automatically
activated when the oven is in use.

Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.

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Preheating

When Start is pressed, the oven will begin preheating. Once 100ºF
(38ºC) is reached, the display temperature will increase as the
actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.

The time to preheat the oven to 350°F (175°C) will be
approximately 10-15 minutes depending upon the model.

Broiling

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

Leave the door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.

Convection Baking and Roasting (on some models)

In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.

Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.

On lower settings, the broil element will cycle on and off to maintain
the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.

Please refer to the “Accessories” section for more information.

With convection cooking, most foods can be cooked at a
temperature 25°F (15°C) lower than in a standard thermal oven,
and cooking time can be shortened by up to 30%.

During convection baking or roasting, the bake and broil elements
cycle on and off in intervals to maintain the oven temperature, while
the fan circulates the hot air.

If the oven door is opened during convection baking or roasting,
the fan will turn off immediately. It will come back on when the oven
door is closed.

Timed Cooking (on some models)

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the TEMP/TIME “+” or “-” keypads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the TEMP/TIME “+” or “-” keypads to enter the length of

time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically and “End” will
appear on the display.

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day.
See the “Clock” keypad feature in the “Feature Guide” section.

1. Press BAKE.

2. Press the TEMP/TIME “+” or “-” keypads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press TEMP/TIME “+” or “-” keypads to enter the length of time

to cook.

5. Press DELAY START. The delay oven indicator light will light up.

6. Press TEMP/TIME “+” or “-” keypads to enter the time of day to

start.

7. Press START.

When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically and
“End” will appear on the display.

8. Press CANCEL to clear the display.

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RANGE CARE

Clean Cycle

AquaLift® Technology is an innovative cleaning solution that utilizes
heat and water to release baked-on spills from the oven in less than
1 hour. This new cleaning technology is a low-heat, odor-free
alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), “HOT” will appear
in the display, and the Clean cycle will not be activated until the
oven cavity cools down.

To C le an:

1. Remove all racks and accessories from the oven cavity and

wipe excess soil. Use a plastic scraper to remove easily­removed soils.

5. Press CANCEL at the end of the cycle. CANCEL may be

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or

cloth immediately after the Clean cycle is complete. Much of
the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave a small amount of water in the oven bottom to assist with
the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
may cause permanent damage to the porcelain surface of the
oven interior.

2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto

the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven

control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

NOTES:

■ The range should be level to ensure that the entire surface of

the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.

■ For best results, use distilled or filtered water. Tap water may

leave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.

■ Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity
walls, oven door and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ affresh

■ Additional AquaLift

■ For assistance with AquaLift

®

Kitchen Appliance Cleaner and affresh® Cooktop
Cleaner may be used to clean the oven bottom, walls and door
when the oven has finished the cycle and returned to room
temperature. If affresh

®

Cooktop Cleaner is used, it is
recommended to wipe out the cavity with distilled water as
well. Refer to the “Accessories” section for information on
ordering.

®

Technology Cleaning Kits may be obtained
by ordering Part Number W10423113RP. See the
“Accessories” section for more information.

®

Technology, call

1-877-258-0808, or visit our website at http://whr.pl/aqualift.

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