Tiroir-réchaud ou tiroir de remisage
de qualité supérieure (sur certains
modèles)..................................... 36
Tiroir de remisage (sur certains
modèles)..................................... 36
Porte du four................................ 37
Terminer l’installation..................... 37
Déplacement de la cuisinière........... 38
......................... 22
– É.-U.
SEGURIDAD DE LA ESTUFA............ 39
Seguridad de la estufa ................... 39
CUIDADO Y MANTENIMIENTO DE
LA ESTUFA ................................... 42
Ciclo de autolimpieza..................... 42
Limpieza general .......................... 43
INSTRUCCIONES DE
INSTALACIÓN........................
REQUISITOS ................................. 44
Herramientas y piezas ................... 44
Requisitos de ubicación ................. 45
Requisitos eléctricos — EE. UU.
únicamente ................................. 46
Requisitos eléctricos – Solo en
Canadá ...................................... 47
INSTALACIÓN................................ 48
Desempaque la estufa................... 48
Instalación del soporte antivuelco..... 49
Regule las patas niveladoras........... 50
Nivelación de la estufa ................... 50
Conexión eléctrica — EE. UU.
únicamente ................................. 51
Verifique que el soporte antivuelco
esté instalado y enganchado ........... 56
Cajón de calentamiento o cajón de
almacenamiento Premium .............. 56
Cajón de almacenamiento (en
algunos modelos) ......................... 57
Puerta del
Completar la instalación................. 58
Cómo mover la estufa.................... 58
horno........................... 57
........ 44
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
IMPORTANTE:
Guarde para tener a disposición del inspector de electricidad local.
W11443024A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These
words mean:
You can be killed or seriously injured if you don't
DANGER
immediately follow instructions.
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don’t follow
instructions.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is properly installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under the anti-tip bracket.
• See Installation Instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,
including the following:
�
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELYATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
�
CAUTION: Do not store items of interest to children in
cabinets above an appliance or on the backguard of an
appliance - children climbing on the appliance to reach
items could be seriously injured.
� Proper Installation - The appliance, when installed, must be
electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code,
CSA C22.1-02. In Canada, the appliance must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure your appliance is properly installed
and grounded by a qualified technician.
� Never Use Your Appliance for Warming or Heating the
Room.
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
� Do Not Leave Children Alone - Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part
of the appliance.
� Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
� User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
� Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units.
� This appliance is not intended for storage.
� Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
� Do not use replacement parts that have not been
recommended by the manufacturer (e.g. parts made at
home using a 3D printer).
� Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
� DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the coil
elements, the cooktop, and surfaces facing the cooktop.
� Use Proper Pan Size – This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to burner will also improve efficiency.
� Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
� Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
� Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these
liners may result in a risk of electric shock, or fire.
� Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
� Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
� Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
� Do Not Cook on Broken Cook-Top – If cook-top should
break, cleaning solutions and spillovers may penetrate
the broken cook-top and create a risk of electric shock.
Contact a qualified technician immediately.
� Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
� Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
� Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
� Keep Oven Vent Ducts Unobstructed.
� Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
� DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
� Care must be taken to prevent aluminum foil and meat
probes from contacting heating elements.
For self-cleaning ranges –
� Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
� Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
� Clean Only Parts Listed in Manual.
� Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
� Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
� When flaming foods under the hood, turn the fan on.
For smart enabled ranges and ovens
� Remote operation – This appliance is configurable to
allow remote operation at any time. Do not store any
flammable materials or temperature sensitive items
inside, on top or near surface units of the appliance.
SAVE THESE INSTRUCTIONS
3
RANGE MAINTENANCE AND
CARE
Self-Cleaning Cycle (on some
models)
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from the oven during Self-Cleaning
cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” or “Oven Vents” section in your Quick Start Guide.
A. Oven vent
Do not clean, rub, damage, or move the oven door gasket.
Prepare Range:
� Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks, aluminum foil, and, on some
models, the temperature probe from the oven.
� Use a damp cloth to clean inside door edge and the 1
cm) area around the inside oven cavity frame, being certain
not to move or bend the gasket.
� Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting, or faint white spots can result. This will not
affect cooking performance.
� Remove plastic items from the cooktop because they may
melt.
� Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks, and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
1
/2" (3.8
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the Self-Cleaning cycle at any time, press CANCEL or
OFF/CANCEL. If the temperature is too high, the oven door will
remain locked and “cool” and “locked” or “
When “
opened. To avoid damage to the door, do not force the door open
when “
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the Self-Cleaning cycle will not begin.
Once the cleaning temperature has been reached, the electronic
control requires a 12–hour delay before another Self-Cleaning
cycle can be started.
The oven light will not function during the Self-Cleaning cycle.
Electronic Oven Control with Adjustable Clean Time (on
some models)
The Self-Cleaning cycle is time adjustable between 2 hours 30
minutes and 4 hours 30 minutes in 30-minute increments.
Suggested clean times are 2 hours 30 minutes for light soil and 4
hours 30 minutes for heavy soil. The last 30 minutes of the cycle is
for cooldown.
IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will
be disabled. When the Self-Cleaning cycle is in use, the cooktop
will be locked.
To Self-Clean:
1. Press CLEAN or SELF CLEAN.
2. Press the Temp/Time “+” or “–”, or “up” or “down” keypad to
3. Press START.
4. When the Self-Cleaning cycle is complete and the oven cools,
5. When the oven is completely cooled, remove ash with a damp
” shows in the display, the door of the oven cannot be
” is displayed.
enter the desired Self-Cleaning cycle time.
The oven door will automatically lock. The Door Locked and
Clean indicator lights will be displayed. The time remaining will
also be displayed.
the Door Locked and Clean indicator lights will turn off.
cloth.
To exit the Self-Cleaning cycle before completed, press
CANCEL or OFF/CANCEL. The door will unlock once the
oven cools.
” will be displayed.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
� Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing
pad: Gently clean around the model/serial/rating plate because
scrubbing may remove numbers.
� Affresh
®
W10355010 (not included):
See the Quick Start Guide for contact information.
Kitchen and Appliance Cleaner Part Number
4
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
®
� Affresh
Stainless Steel Cleaner Part Number W10355016
(not included):
See the Quick Start Guide for contact information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia, or sodium hydroxide (lye) because paint
surface may stain.
CERAMIC GLASS COOKTOP CLEANING
Cleaning Method:
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
� For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping the
warm cooktop.
� Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will be
necessary to apply pressure in order to remove the
residue.
Allow the cooktop to cool down completely before proceeding
to Step 2.
2. Apply a few dime-sized drops of Cooktop Cleaner to the
affected areas.
� Rub affresh®Cleaner onto the cooktop surface with the
blue Cooktop Cleaning Pad. Some pressure is needed to
remove stubborn stains.
� Allow the cleaner to dry to a white haze before proceeding
to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
� Repeat steps 1 through 3 as necessary for stubborn or
burned-on stains.
The Complete Cooktop Cleaner Kit is available for order
including the following:
� Cooktop Scraper
� Affresh
®
Cooktop Cleaner
� Blue Cooktop Cleaning Pads
See the Quick Start Guide for ordering information.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs,
make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
� Soap and water: Pull knobs straight away from control panel to
remove
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive paper
towels.
Cleaning Method:
� Glass cleaner and soft cloth or sponge: Apply glass cleaner to
soft cloth or sponge, not directly on panel.
� Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for contact information.
COIL ELEMENTS (on some models)
Cleaning Method:
� Damp cloth: Make sure control knobs are OFF and elements
are cool.
Do not clean or immerse in water. Soil will burn off when hot.
BURNER BOWLS (on some models)
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are in the OFF
position.
Remove the coil element by pushing the edge of the coil element
toward the receptacle. Lift it enough to clear the burner bowl. Pull
the coil element straight away from the receptacle to remove. Lift
out the burner bowl.
Cleaning Method:
Chrome burner bowls
Wash frequently in warm, soapy water. (It is not recommended to
wash chrome bowls in a dishwasher.) A mild abrasive cleaner and
a plastic scrubber can be used to remove stubborn stains.
For heavily soiled bowls, place an ammonia-soaked paper towel
on the stains and allow to soak for a short time, then gently scrub
with a plastic scrubber.
5
SURFACE UNDER COOKTOP (on some models)
The coil cooktop will lift up to provide easy access for cleaning
beneath. Lift the cooktop by both front corners until the support
locks into place.
Cleaning Method:
� Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad.
®
� Affresh
W10355010 (not included):
See the Quick Start Guide for contact information.
To avoid damage to the range, do not remove the cooktop.
OVEN RACKS
Cleaning Method:
� Steel-wool pad
� For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide
� Dishwasher (steam rack water reservoir only, not racks):
Although the water reservoir is durable, it may lose its shine
and/or discolor when washed in a dishwasher
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
� Mild detergent
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Clean cycle: See the “Self-Cleaning Cycle” section.
Kitchen and Appliance Cleaner Part Number
Parts supplied
Check that all parts are included.
A. Anti-tip bracket
B. #12 x 1
� Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
5
⁄8" (4.1 cm) screws (2)
Parts needed
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1
connection opening and must end in ring terminals or openend spade terminals with upturned ends.
� A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
3
⁄8" (3.5 cm) diameter
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Level
� Hammer
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Flashlight
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
� Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
6
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240.1-latest edition, or with local
codes.
Mobile home installations require:
� When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
� Four-wire power supply cord or cable must be used in a mobile
home installation. The appliance wiring will need to be revised.
See “Electrical Connection - U.S.A. Only” section.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4
cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or microwave
hood combination installation instructions for dimensional
clearances above the cooktop surface.
A freestanding range may be installed next to combustible walls
with zero clearance.
Electrical Requirements - U.S.A.
Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/NFPA
70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
� Range must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
A. 13" (33.0 cm) max. upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to top of cooktop, see NOTE*
D. 30" (76.2 cm) min. opening width
E. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet, 7" (17.8
cm) max. from floor.
F. Cabinet door or hinges should not extend into the cutout.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
A. The model/serial/rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
� This range is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, UL listed, 40 or 50 A
power supply cord (pigtail). See the following Range Rating
chart. If local codes do not permit ground through the neutral,
use a 4-wire power supply cord rated at 250 V, 40 or 50 A and
investigated for use with ranges.
Range Rating*Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 V120/208 VAmps
8.8 - 16.5 kW7.8 - 12.5 kW40 or 50**
16.6 - 22.5 kW12.6 - 18.5 kW50
* The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
7
** If connecting to a 50 A circuit, use a 50 A rated cord with kit. For
50 A rated cord kits, use kits that specify use with a nominal 1
(34.9 mm) diameter connection opening.
� A circuit breaker is recommended.
� The range can be connected directly to the circuit breaker box
(or fused disconnect) through flexible or nonmetallic sheathed,
copper or aluminum cable. See the "Electrical Connection - U.
S.A. Only" section.
� Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that
the range can be moved if servicing is ever necessary.
� A UL listed conduit connector must be provided at each end of
the power supply cable (at the range and at the junction box).
� Wire sizes and connections must conform with the rating of the
range.
� The Tech Sheet is located on the back of the range inside a
clear plastic bag.
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the
neutral by a link. The ground must be revised so the green ground
wire of the 4-wire power supply cord is connected to the cabinet.
See the “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250 V, 40 or 50 A, range power supply
cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14- 50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord
are:
40 A circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250 V, 40 or
50 A range power supply cord (pigtail). This cord contains 3
copper conductors with ring terminals or open-end spade
terminals with upturned ends, terminating in a NEMA Type 10-50P
plug on the supply end. Connectors on the appliance end must be
provided at the point the power supply cord enters the appliance.
This uses a 3-wire receptacle of NEMA Type 10-50R.
3
/8"
Electrical Requirements - Canada
Only
WARNING
Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical
shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
� Check with a qualified electrical installer if you are not sure the
range is properly grounded.
Range Rating*Specified Rating of Power
120/240 V120/208 VAmps
8.8 - 16.5 KW7.8 - 12.5
16.6 - 22.5 KW12.6 - 18.5KW50
* The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit.
For 50 A rated cord kits, use kits that specify use with a nominal
3
1
/8" (34.9 mm) diameter connection opening.
� A time-delay fuse or circuit breaker is recommended.
� This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R wall
receptacle. Be sure the wall receptacle is within reach of
range’s final location.
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
Supply Cord Kit and Circuit
Protection
40 or 50**
KW
� Do not use an extension cord.
3-wire receptacle (10-50R)
8
INSTALLATION
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install or uninstall
appliance.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from range.
2. Remove oven racks and parts package from inside oven.
3. Do not remove the shipping base at this time.
On Ranges Equipped with a Warming Drawer or Premium
Storage Drawer:
On ranges equipped with a warming drawer or premium
storage drawer, the rear legs cannot be accessed by removing
the warming drawer or premium storage drawer. It will be
necessary to adjust the rear legs from outside the range. Use
wrench or pliers to lower the front and rear leveling legs one
half turn.
A. Rear leveling leg
B. Wrench or pliers
C. Front leveling leg
Install Anti-Tip Bracket
A. Shipping base
4. On Ranges Equipped with a Storage Drawer:
Remove the storage drawer. See the “Storage Drawer”
section. Use a 1/4" (6.4 mm) drive ratchet to lower the rear
leveling legs one-half turn. Use a wrench or pliers to lower
front leveling legs one half turn.
A. 1/4" (6.4 mm)
drive ratchet
B. Rear leveling leg
C. Wrench or pliers
D. Front leveling leg
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
1. Remove the anti-tip bracket from where it is taped inside the
storage drawer or warming drawer.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method. If you are installing the range in a mobile
home, you must secure the range to the floor.
9
3. Determine and mark centerline of the cutout space. The
mounting can be installed on either the left-side or right-side of
the cutout. Position mounting bracket against the wall in the
cutout so that the V-notch of the bracket is 12
from centerline as shown.
A. 129/16" (31.9 cm)
B. Bracket V-notch
4. Drill two 1/8" (3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting
Rear PositionFront PositionDiagonal (2 options)
Wall Mounting
5. Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 1
provided.
6. Move range close enough to opening to allow for final
electrical connections. Remove shipping base, cardboard or
hardboard from under range.
7. Move range into its final location, making sure rear leveling leg
slides into anti-tip bracket.
5
/8" (41.3 mm) screws
9
/16" (31.9 cm)
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or pliers
to loosen the four leveling legs.
This may be done with the range on its back or with the range
supported on two legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using two
or more people, stand range back up onto the cardboard or
hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
2. Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the
bottom of the leveling legs. This distance should be the same.
If it is not, adjust the leveling legs to the correct height. The
leveling legs can be loosened to add up to a maximum of 1"
(2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the
anti-tip bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, and then tilt forward
to adjust the rear legs.
4. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling
leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop should
be higher than the counter. See the Installation Instructions
included with the Trim Kit for the correct height.
8. Move range forward onto shipping base, cardboard or
hardboard to continue installing the range using the following
installation instructions.
10
Level Range
Determine if you have AquaLift®Technology or Steam Clean by
referring to the “Range Maintenance and Care” section.
For Ranges with AquaLift®Technology or Steam
Clean:
1. Place level on the oven bottom as indicated in one of the two
figures below depending on the size of the level. Check with
the level: side to side and front to back.
2. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
3. Follow the directions in Style 1 or Style 2, depending on the
style of drawer supplied with the range.
For Ranges without AquaLift®Technology or
Steam Clean:
1. Place a standard flat rack in oven.
2. Place level on the rack and check levelness of the range, first
side to side; then front to back.
Electrical Connection - U.S.A. Only
Power Supply Cord
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Direct Wire
WARNING
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Follow the directions in Style 1 or Style 2, depending on the
style of drawer supplied with the range.
Style 1: Ranges Equipped with a Storage Drawer:
Use a 1/4" drive ratchet, wrench or pliers to adjust leveling legs up
or down until the range is level. Push range back into position.
Check that rear leveling leg is engaged in the anti-tip bracket.
Style 2: Ranges Equipped with a Warming Drawer or
Premium Storage Drawer:
Use a wrench or pliers to adjust leveling legs up or down until the
range is level. Push range back into position. Check that rear
leveling leg is engaged in the anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance
and best cleaning results using AquaLift
Clean functions.
®
Technology and Steam
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper or 6 gauge aluminum wire.
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.
1. Disconnect power.
2. Remove the terminal block cover screws located on the back
of the range. Pull cover down and toward you to remove cover
from range.
A. Two mounting tabs each side
B. Terminal block cover
C. Hex-head screws
11
3. Depending on your model, remove plastic tag holding three
10-32 hex nuts from the middle post of the terminal block.
OR
Remove the top 10-32 hex nut from each of the 3 terminal
blocks and set aside.
� Remove the knockout for the power supply cord.
� Assemble a UL listed strain relief in the opening.
Style 2: Direct wire strain relief
� Remove the knockout as needed for the flexible conduit
connection.
� Assemble a UL listed conduit connector in the opening.
A. Removable retaining nut
B. Conduit
� Tighten strain relief screw against the flexible conduit.
5. Complete installation following instructions for your type of
electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
A. UL listed strain relief
� Tighten strain relief screw against the power supply cord.
If your home has:
4-wire receptacle
(NEMA type 14-50R)
4-wire direct
3-wire receptacle
(NEMA type 10-50R
3-wire direct
And you will be
connecting to:
A UL Listed, 250 V
minimum, 40 A,
range power
supply cord
A circuit breaker
box or fused
disconnect
A UL Listed, 250 V
minimum, 40 A,
range power
supply cord
A circuit breaker
box or fused
disconnect
Go to Section:
4-wire connection:
Power supply cord
4-wire connection:
Direct wire
3-wire connection:
Power supply cord
3-wire connection:
Direct wire
12
4-Wire Connection: Power Supply Cord
Use this method for:
� New branch-circuit installations (1996 NEC)
� Mobile homes
� Recreational vehicles
� In an area where local codes prohibit grounding through the
neutral
1. Part of metal ground strap must be cut out and removed.
A. Metal ground strap
B. Discard
C. Ground-link screw
2. Use a Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.
3. Feed the power supply cord through the strain relief on the
cord/conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
6. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
7. Securely tighten hex nuts.
NOTE: For power supply cord replacement, use only a power
cord rated at 250 V minimum, 40 A or 50 A that is marked for
use with nominal 1
3
⁄8" (3.5 cm) diameter connection opening,
with ring terminals and marked for use with ranges.
8. Tighten strain relief screws.
9. Replace terminal block access cover.
3-Wire Connection: Power Supply Cord
Use this method only if local codes permit connecting chassis
ground conductor to neutral wire of power supply cord.
1. Feed the power supply cord through the strain relief in the
cord/conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
A. Terminal block
B. Ground-link screw
C. UL listed strain relief
D. Power supply cord wires
4. Use Phillips screwdriver to connect the green ground wire
from the power supply cord to the range with the ground-link
screw. The ground wire must be attached first.
5. Use 3/8" (9.5 mm) nut driver to connect the neutral (white)
wire to the center terminal block post with one of the 10-32
hex nuts.
A. 10-32 hex nut
B. Ground-link screw
C. Line 2 (red)
D. Green ground wire
E. Neutral (center) wire
F. Line 1 (black)
A. Terminal block
B. Ground-link screw
C. UL listed strain relief
D. Power supply cord wires -
large opening
2. Use 3/8" (9.5 mm) nut driver to connect the neutral (white)
wire to the center terminal block post with one of the 10-32
hex nuts.
A. 10-32 hex nut
B. Line 2 (red)
C. Ground-link screw
D. Neutral (white) wire
E. Line 1 (black)
3. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
4. Securely tighten hex nuts.
NOTE: For power supply cord replacement, only use a power
cord rated at 250 V minimum, 40 A or 50 A that is marked for
use with nominal 1
3
/8" (3.5 cm) diameter connection opening,
with ring terminals and marked for use with ranges.
5. Tighten strain relief screws.
IMPORTANT: Verify the tightness of the hex nuts.
6. Replace terminal block access cover.
13
Direct Wire Installation: Copper or Aluminum Wire
This range may be connected directly to the fuse disconnect or
circuit breaker box. Depending on your electrical supply, make the
required 3-wire or 4-wire connection.
1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip
the insulation back 1" (2.5 cm) from the end of each wire.
2. Allow enough slack in the wire to easily attach the wiring
terminal block.
3. Complete electrical connection according to your type of
electrical supply.
4-wire (recommended)
3-wire (if 4-wire is not available)
4-Wire Connection: Direct Wire
Use this method for:
� New branch-circuit installations (1996 NEC)
� Mobile homes
� Recreational vehicles
� In an area where local codes prohibit grounding through the
neutral
1. Part of metal ground strap must be cut out and removed.
4. Attach terminal lugs to line 1 (black), neutral (white), and line 2
(red) wires. Loosen (do not remove) the setscrew on the front
of the terminal lug and insert exposed wire end through
bottom of terminal lugs. Securely tighten setscrew to torque as
shown in the following Bare Wire Torque Specifications chart.
A. Terminal lug
B. Setscrew
C. Line 2 (red) wire
D. Neutral (white) wire
E. Line 1 (black) wire
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 lbs-in. (2.3 Nm)
Wire AwgTorque
8 gauge copper25 lbs-in. (2.8 N-m)
6 gauge aluminum35 lbs-in. (4.0 N-m)
5. Use a hex or Phillips screwdriver to connect the bare (green)
ground wire to the range with the ground-link screw and
ground-link section. The ground wire must be attached first
and must not contact any other terminal.
6. Use 3/8" nut driver to connect the neutral (white) wire to the
center terminal block post with one of the 10–32 hex nuts.
A. Metal ground strap
B. Discard
C. Ground-link screw
2. Use a Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.
3. Pull the wires through the strain relief on bottom of range.
Allow enough slack to easily attach wiring to the terminal
block.
A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
D. Bare (green)
ground wire
E. Line 2 (red) wire
F. Neutral (white) wire
G. Line 1 (black) wire
A. 10–32 hex nut
B. Line 2 (red)
C. Bare (green) ground
wire
D. Ground-link screw
E. Neutral (white) wire
F. Line 1 (black)
G. Terminal lug
7. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
8. Securely tighten hex nuts.
9. Replace terminal block access cover.
14
3-Wire Connection: Direct Wire
Use this method only if local codes permit connecting ground
conductor to neutral supply wire.
1. Pull the wires through the conduit on cord/conduit plate on
bottom of range. Allow enough slack to easily attach the wiring
to the terminal block.
3. Use 3/8" nut driver to connect the bare (green) ground wire to
the center terminal block post with one of the 10–32 hex nuts.
A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
D. Line 2 (red) wire
E. Bare (green) ground wire
F. Line 1 (black) wire
2. Attach terminal lugs to line 2 (red), bare (green) ground, and
line 1 (black) wires. Loosen (do not remove) the setscrew on
the front of the terminal lug and insert exposed wire end
through bottom of terminal lugs. Securely tighten setscrew to
torque as shown in the following Bare Wire Torque
Specifications chart.
A. Terminal lug
B. Setscrew
C. Line 2 (red) wire
D. Bare (green) ground wire
E. Line 1 (black) wire
A. 10-32 hex nut
B. Line 2 (red)
C. Ground-link screw
D. Bare (green) ground wire
E. Line 1 (black)
F. Terminal lug
4. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
5. Securely tighten hex nuts.
6. Replace terminal block access cover.
Verify Anti-Tip Bracket Is Installed
and Engaged
On Ranges Equipped with a Storage Drawer:
1. Remove the storage drawer. See “Storage Drawer” section.
2. Use a flashlight to look underneath the bottom of the range.
3. Visually check that the rear range foot is inserted into the slot
of the anti-tip bracket.
On Ranges Equipped with a Warming Drawer or Premium
Storage Drawer:
1. Place the outside of your foot against the bottom front of the
warming drawer or premium storage drawer, and grasp the
lower right or left side of the control panel as shown.
NOTE: If your countertop is mounted with a backsplash, it
may be necessary to grasp the range higher than is shown in
the illustration.
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 lbs-in. (2.3 Nm)
Wire AwgTorque
8 gauge copper25 lbs-in. (2.8 N-m)
6 gauge aluminum35 lbs-in. (4.0 N-m)
2. Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.
15
3. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-tip
bracket.
IMPORTANT: If there is a snapping or popping sound when
lifting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the
range from sliding to the wall or keeping the range foot from
sliding into the bracket. Verify that the bracket is held securely
in place by the mounting screws.
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5. Slide range back so the rear range foot is inserted into the slot
of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage
the bracket. Slide the range forward and determine if there is
an obstruction between the range and the mounting wall. If
you need assistance or service, refer to the Quick Start Guide
for contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is engaged
in the anti-tip bracket.
If the rear of the range lifts more than 1/2" (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please refer to the Quick Start Guide
for contact information.
Warming Drawer or Premium
Storage Drawer (on some models)
Remove all items from inside the warming drawer or premium
storage drawer, and allow the range to cool completely before
attempting to remove the drawer.
To Remove:
1. Open the warming drawer or premium storage drawer to its
fully open position.
2. Using a flat-blade screwdriver, gently loosen the warming
drawer or premium storage drawer from the glide alignment
notch and lift up the drawer alignment tab from the glide.
To Replace:
1. Align the forward drawer notches with the notches in the
drawer glides on both sides. Place the rear alignment tabs into
the drawer glides on both sides.
A. Drawer alignment tab
B. Drawer glide notch
2. Push the warming drawer or premium storage drawer in all the
way.
3. Gently open and close the warming drawer or premium
storage drawer to ensure it is seated properly on the glides on
both sides.
Storage Drawer (on some models)
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
1. Pull the storage drawer straight back to the drawer stop.
A. Flat-blade screwdriver
B. Drawer alignment tab
C. Drawer glide notch
3. Repeat Step 2 on the other side. The warming drawer or
premium storage drawer is no longer attached to the drawer
glides. Using both hands, pick up the warming drawer or
premium storage drawer to complete the removal.
16
A. Drawer stop notch
2. Lift up the front of the drawer and pull the drawer out.
To Replace:
1. Lift up the front of the drawer and place the rear of the drawer
inside the range so that the drawer stop notch is behind the
drawer glide.
2. Lower the drawer so that the edge of the slide rail drops into
the slot in the drawer glide.
3. Slowly push the drawer into the range.
A. Engage drawer glide.
NOTE: When properly installed, the rear slides on the bottom
of the drawer will engage the base rails and the drawer will not
tip when items are placed in the drawer.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward.
Repeat on other side of oven door.
A. Hinge latch
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
To Replace:
1. Insert both hanger arms into the door.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Check that
the door is free to open and close. If it is not, repeat the
removal and installation procedures.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the “Level Range” section.
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, read
the “Range Maintenance and Care” section.
6. Read the Quick Start Guide and online Control Guide.
7. Plug power cord into appropriate outlet. Turn power on.
8. Turn on surface burners and oven. See the Quick Start Guide
and online Control Guide for specific instruction on range
operation.
If Range Does Not Operate, Check the Following:
� Household fuse is intact and tight; or circuit breaker has
not tripped.
� Range is plugged into a grounded outlet.
� Electrical supply is connected.
IMPORTANT: If the range control displays an “F9” or “F9,
E0” error code, the electrical outlet in the home may be
miswired. Disconnect power and contact a qualified
electrician to verify the electrical supply.
� See the online Troubleshooting section.
When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and contact a qualified
electrician.
17
Moving the Range
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
When moving range, slide range onto cardboard or hardboard to
avoid damaging the floor covering.
If removing the range is necessary for cleaning or maintenance:
For power supply cord-connected ranges:
1. Slide range forward.
2. Unplug the power supply cord.
3. Complete cleaning or maintenance.
4. Plug in power supply cord.
5. Check that the anti-tip bracket is installed and engaged. See
the “Verify Anti-Tip Bracket Is Installed and Engaged” section.
6. Check that range is level.
For direct-wired ranges:
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power.
2. Slide range forward.
3. Complete cleaning or maintenance.
4. Check that the anti-tip bracket is installed and engaged. See
the “Verify Anti-Tip Bracket Is Installed and Engaged” section.
5. Check that range is level.
6. Reconnect power.
18
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