Maytag W10276986B User Manual

BUILT-IN CONVECTION ELECTRIC OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900

In Canada, call: 1-800-807-6777

www.maytag.com or www.maytag.ca

or visit our website at

FOUR ÉLECTRIQUE ENCASTRÉ À CONVECTION

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777

Table of Contents/Table des matières.............................................................................2

ou visitez notre site internet à

www.maytag.ca

W10276986B

TABLE OF CONTENTS

TABLE DES MATIÈRES

OVEN SAFETY ................................................................................3

ELECTRONIC OVEN CONTROL...................................................4

Displays........................................................................................4

Start..............................................................................................4

Lower Cancel, Upper Cancel and Cancel ...................................4

Clock ............................................................................................4

Tones............................................................................................5

Fahrenheit and Celsius.................................................................5

Timer.............................................................................................5

Control Lock................................................................................. 5

Oven Temperature Control ..........................................................6

OVEN USE.......................................................................................6

Aluminum Foil...............................................................................6

Positioning Racks and Bakeware ................................................6

Bakeware......................................................................................7

Oven Vent..................................................................................... 7

Meat Thermometer.......................................................................7

Sabbath Mode..............................................................................7

Baking and Roasting....................................................................8

Maxi and Econo Broiling..............................................................9

Convection Cooking...................................................................10

Convection Bake........................................................................10

Convection Roast.......................................................................11

Convection Broil.........................................................................12

Convect Full Meal ......................................................................12

Convect Conversion...................................................................13

Proofing Bread ...........................................................................13

Timed Cooking...........................................................................14

OVEN CARE..................................................................................14

Self-Cleaning Cycle....................................................................14

General Cleaning........................................................................15

Oven Lights ................................................................................16

Oven Door ..................................................................................16

TROUBLESHOOTING ..................................................................17

ASSISTANCE OR SERVICE.........................................................18

In the U.S.A. ...............................................................................18

Accessories................................................................................18

In Canada ...................................................................................18

WARRANTY ..................................................................................19

SÉCURITÉ DU FOUR ...................................................................21

TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22

Affichages...................................................................................22

Mise en marche..........................................................................22

Annulation du four inférieur, Annulation du four

supérieur et annulation...............................................................22

Horloge .......................................................................................23

Signaux sonores.........................................................................23

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................24

Verrouillage des commandes.....................................................24

Commande de température du four ..........................................24

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson..........25

Ustensiles de cuisson au four....................................................25

Évent du four ..............................................................................26

Thermomètre à viande ...............................................................26

Mode Sabbat..............................................................................26

Cuisson au four et rôtissage ......................................................27

Cuisson au gril maximum et économique .................................28

Cuisson par convection .............................................................29

Cuisson au four par convection.................................................29

Rôtissage par convection ..........................................................30

Cuisson au gril par convection...................................................31

Repas complet par convection..................................................31

Conversion pour convection......................................................32

Levée du pain.............................................................................33

Cuisson minutée.........................................................................33

ENTRETIEN DU FOUR.................................................................34

Programme d'autonettoyage .....................................................34

Nettoyage général ......................................................................36

Lampes du four ..........................................................................36

Porte du four...............................................................................37

DÉPANNAGE.................................................................................38

ASSISTANCE OU SERVICE.........................................................39

Au Canada..................................................................................39

Liste d'accessoires.....................................................................39

GARANTIE.....................................................................................40

2

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the oven, follow
basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be
stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.

To reduce the risk of fire, electrical shock,

follow instructions.

can be killed or seriously injured if you don't

You
instructions.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.

follow

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

3

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.

A

O

N

A. Oven display

B. Timed cooking
C. Number pads
D. Control lock

E. Clock

F. Time of day, timer display

M

L

G. Start

H. Upper and lower oven Cancel

(double oven models) or Cancel
(single oven models)

I. Kitchen timer

J. Oven light

Displays

When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear on the
oven display and a time of day will appear on the Time of Day
display. Press UPPER CANCEL, LOWER CANCEL or CANCEL to
clear the oven display.

If “PF” appears at any other time, a power failure has occurred.
Press UPPER CANCEL, LOWER CANCEL or CANCEL and reset
the clock if needed.

Oven Display

When the oven(s) are in use, this display shows the oven
temperature, heat source(s) and start time. On double oven
models, this display will also show which oven is being set. The
left cavity symbol represents the upper oven, and the right cavity
symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a vertical
bar and time countdown and the stop time (if entered).

If “Err” appears on the oven display, an invalid pad was pressed.
Press UPPER CANCEL, LOWER CANCEL or CANCEL and retry
your entry.

When the ovens are not in use, this display is blank.

B

C

K

D

E F G

J

K. Convect full meal

L. Convect conversion

M. Convection cooking methods

N. Cooking methods.

O. Upper or lower oven selectors (double oven

models only)

I

H

Lower Cancel, Upper Cancel and Cancel

The Lower Cancel, Upper Cancel and Cancel pads stop their
respective oven functions except for the Clock, Timer, Control
Lock and Sabbath Mode. The cooling fan may continue to
operate even after an oven function has been canceled,
depending on the oven temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To S et :

Before setting, make sure the oven(s), Timer and Timed Cooking
are off. On some models, the clock can be set when the oven(s)
are on, however the start time will disappear.

1. Press CLOCK SET - START.

2. Press the number pads to set the time of day.

3. Press CLOCK SET - START.
To Remove/Return Time of Day from Display: Press and hold

CLOCK SET - START for 5 seconds. Repeat to redisplay. The
time should not have to be reset.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

Start

The Start pad begins all oven functions except the Timer, Control
Lock and Sabbath Mode. If not pressed within 5 seconds after
pressing a pad, “START?” will appear on the oven display as a
reminder. Depending on your model, if the key pad is not pressed
within 4 or 5 minutes after pressing a pad, the oven display will
return to inactive mode (blank) and the programmed function will
be canceled.

4

Ton es

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated

■ Function has been entered

Three tones

■ Invalid pad press

Four tones

■ End of cycle

■ Reminder, repeating each minute after the end-of-cycle tones

Fahrenheit and Celsius

The temperature is preset in Fahrenheit; however, it can be
changed to Celsius.

To Ch an ge : Press and hold BROIL for 5 seconds. Depending on
your model, a tone will sound and “C°” or “C” will appear on the
display for 3 seconds, or until you press CANCEL. Repeat to
change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.

Tone Volu me

The volume is preset at high, but can be changed to low.
To Ch an ge : Press and hold the number pad 7 for 5 seconds. On

some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to remove. Repeat to change back to “Snd HI.”

All Tones (double oven models)

All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On

some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd HI.”

Pad Press Tones (single oven models)

The single tones signaling a valid pad press are preset on, but
can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd off” will appear on the
oven display for 3 seconds. If “Snd off” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd on.”

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. On some models, if all tones
have been turned off, the end-of-cycle and reminder tones
cannot be independently turned on.

To Tu r n Ton es Off /O n : Depending on your model, press and
hold COOK TIME until a tone sounds and the oven display
returns to inactive mode (blank). If “EOC OFF” appears on your
display, press CANCEL to clear. Repeat to turn back on.

Reminder Tones Only

To S et :

1. Press KITCHEN TIMER SET - START.

Press again to switch between MIN/SEC and HR/MIN.
If no action is taken within a certain amount of time (between

1 minute and 4 minutes depending on your model), the
display will return to the time of day mode.

2. Press the number pads to set the length of time.

3. Press KITCHEN TIMER SET - START.

If keypad is not pressed within a certain amount of time
(between 5 seconds and 4 minutes depending on your
model), the display will return to the time of day mode and the
programmed function will be canceled.

When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.

4. Press KITCHEN TIMER CANCEL anytime to cancel the Timer

or stop the reminder tones.
If a Cancel pad is pressed, the respective oven will turn off.

The time can be reset during countdown by repeating the
above steps.

Control Lock

The Control Lock shuts down the control panel pads to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure. The only time
it is not available is during the Sabbath Mode or Self-Clean cycle.

When the control is locked, the Kitchen Timer Set - Start, Kitchen
Timer Cancel, Oven Light and Cancel pads will function. On
double oven models, Clock Set will also function.

The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Press and hold the number pad 3

HOLD 5 SEC. TO LOCK for about 5 seconds until “CONTROL
LOCK” and a picture of a lock appear on the display. Repeat to
unlock and remove “CONTROL LOCK” from the display.

The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off. However, on double oven models, if all
tones have been turned off, the reminder tones cannot be
independently turned on.

To Tu r n Ton es Off /O n : Press and hold KITCHEN TIMER SET ­START until a tone sounds. On some models, the oven display
will display “NA9 OFF.” To remove this from the display, press
CANCEL. Repeat to turn back on.

5

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.

The oven(s) provide accurate temperatures; however, they may
cook faster or slower than your previous oven, so the
temperature calibration can be adjusted. It can be changed in
Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F
(ADJUSTMENT °C)

COOKS FOOD

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.

5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15° to -21°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE until the oven display shows the current

calibration, for example, “0°F CAL COOK TEMP,” if not yet
adjusted, or about 5 seconds.

2. On double ovens only, press UPPER OVEN or LOWER OVEN

to select oven.
Each oven calibration can be independently set.

3. Press BAKE to increase and BROIL to decrease the

temperature in 5° F (3° C) amounts. The adjustment can be
set between 35°F (21°C) and -35°F (-21° C).

4. Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well­ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.

5
4
3
2

1

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food,
bundt and tube cakes, quick
breads, pies

Yeast breads, casseroles, meat and
poultry

Cookies, biscuits, muffins, cakes 2 or 3

1 or 2

2

Convection Cooking

FUNCTION NUMBER OF

Convection baking or
roasting

Convection baking 2 2 and 4
Convection baking 3 1, 3 and 5

RACKS USED

1 1, 2 or 3

RACK
POSITION(S)

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.

NUMBER
OF PAN(S)

1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that

POSITION ON RACK

no bakeware piece is directly over another.

6

Bakeware

The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.

BAKEWARE/
RESULTS

Light colored
aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish

■ Brown, crisp

crusts

Insulated cookie
sheets or baking
pans

■ Little or no bottom

browning

Stainless steel

■ Light, golden

crusts

■ Uneven browning

Stoneware/Baking
stone

■ Crisp crusts

Ovenproof
glassware, ceramic
glass or ceramic

■ Brown, crisp

crusts

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in
recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven.

■ May need to increase baking time.

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures slightly.

Meat Thermometer

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the number pads are active. On
single oven models, CANCEL and START are also active. On
double oven models, UPPER and LOWER OVEN CANCEL are
also active. No tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.

If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).

To E na bl e:

Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following steps will enable both ovens.

1. On double ovens, open the upper oven door.

On single ovens, open the oven door.

2. On double ovens, press UPPER CANCEL.

On single ovens, press CANCEL.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START.

“SAb On” will appear on the display.
Press a Cancel pad to clear the display.

5. Close oven door.

Oven Vent

A

B

C

D

E

F

Single Oven

A. Control panel
B. Oven vent
C. Oven

The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.

Double Oven

D. Upper oven

E. Oven vent
F. Lo we r o ve n

To Disab le :

The oven can be disabled of the ability to set the Sabbath Mode.
When disabled, the Sabbath Mode cannot be regularly set until
re-enabled. On double oven models, the following steps will
disable both ovens.

1. On double ovens, open the upper oven door.

On single ovens, open the oven door.

2. On double ovens, press UPPER CANCEL.

On single ovens press CANCEL.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press UPPER CANCEL or CANCEL.

“SAb OFF” will appear on the display.
Press a Cancel pad to clear the display.

5. Close oven door.

7

To Regularly Set, Untimed:

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Press OVEN LIGHT to desired option.

3. Press BAKE.

Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).

4. Press START.

5. Press and hold the number pad 6 for about 5 seconds until

“SAb ON” appears on the oven display.

6. To turn off the Sabbath Mode on the oven(s) any time, press

and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.

To Regularly Set, Timed:

Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.

NUMBER PAD* OVEN TEMPERATURE

1 170°F (77°C)
2 200°F (95°C)
3 250°F (120°C)
4 275°F (135°C)
5 300°F (150°C)
6** 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Press OVEN LIGHT to desired option.

3. Press BAKE.

Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).

4. Press COOK TIME.

5. Press the number pads to enter the length of Sabbath Mode

time, up to 9 hours 59 minutes.

6. On double ovens only, if setting the second oven, repeat

steps 1 through 5.

7. Press START.

The start time, stop time and vertical bar countdown will
appear on the display.

On double ovens, only the upper oven times will appear.
When the upper oven stop time is reached, the display will
show the lower oven times, if set for a longer time than the
upper oven.

Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.

8. When the stop time is reached, the oven will automatically

turn off.

9. To turn off the Sabbath Mode on the oven(s) any time, press

and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.

Temperature Change

The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.

0 450°F (232°C)

*The number pads must be pressed for at least 1 second.

**Make sure when using the number pad 6, it is only pressed for

1 second since it can also turn off the Sabbath Mode.

To Change Temperature:

1. On double ovens only, press UPPER OVEN or LOWER OVEN

for at least 1 second.
Each oven can be independently set.

2. Press the appropriate number pad from the chart for at least

1 second.

3. Press START for at least 1 second.

Baking and Roasting

A

B

A. Broil heat
B. Bake heat

Precision Cooking™ System with PreciseBake

(on some models)
The Precision Cooking™ System with PreciseBake provides even

baking and browning with electronic controls and preheating
based on temperature. The bake and broil elements cycle on and
off in intervals. This feature is automatically activated when the
oven is in use.

The element is hidden under the floor of the oven, separated from
spills and drips.

If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the bake element will turn
off in 2 minutes. They will come back on once the door is closed.

8

To Bake or Roast:

Before baking or roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press BAKE.

Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).

3. Press START.

“Lo” will appear on the oven display if the actual oven
temperature is under 170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the
oven display will show the temperature increasing in
5° increments.

When the set temperature is reached, if on, 1 tone will sound.

4. Press CANCEL, UPPER CANCEL or LOWER CANCEL when

finished cooking.

Maxi and Econo Broiling

To Broil:

Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.

Close the door.

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.

2. Press BROIL.

Once for maxi, twice for econo.
Press the number pads to enter a temperature other than

500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).

3. Press START.

The set oven temperature will appear on the oven display
until the oven is turned off.

4. Press CANCEL, UPPER CANCEL or LOWER CANCEL when

finished cooking.

A

A. Broil heat

Broiling uses direct radiant heat to cook food.
During maxi broiling, both the inner and outer broil elements heat.

During econo broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.

If the oven door is opened during broiling, the broil element(s) will
turn off immediately and come back on once the door is closed.

■ For best results, use a broiler pan and grid. They are

designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier
cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.

A temperature of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK TIME

(in minutes)

Beef

Steak
1" to 1¹⁄₄"
(2.5 cm to 3 cm) thick
medium-rare
medium
well-done

Pork

Pork chops
1" (2.5 cm) thick
medium 16-18

Lamb

Lamb chops
1" (2.5 cm) thick
medium-rare
medium

12-14
14-16
18-22

10-12
11-13

9

FOOD COOK TIME

Ground Meats

Ground beef, pork or lamb patties*
³⁄₄" (2 cm) thick
well-done 16-18

Chicken

Chicken
bone-in pieces (2" to 2¹⁄₂" [5 cm to

6.3 cm])
boneless pieces (4 oz., [113 g])

Fish

Fish
¹₂" to ³⁄₄"
(1.25 to 2 cm) thick 6-9

*Place up to 12 patties, equally spaced, on broiler grid.

(in minutes)

25-35

12-15

Convection Cooking

(on some models)

With EvenAir™ True Convection, a third element heats the air. A
fan circulates the hot air, distributing heat more evenly than the
natural movement of air in a standard thermal oven. This
movement of hot air helps maintain a consistent temperature
throughout the oven, cooking foods more evenly, crisping
surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C), and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.

Convect conversion automatically adjusts standard recipe
temperatures and times for convection cooking. For more
information, see the “Convect Conversion” section.

■ It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,
allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as using a
toothpick.

WARNING

Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.

Convection Bake

(on some models)

A

A. Convection element (hidden) and fan

The convection element is hidden in the rear panel of the oven
cavity, and assisted by the convection fan, provides balanced,
efficient heating.

Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.

During convection baking preheat, the backe, broil and
convection elements all heat the oven cavity. After preheat, the
convection element and the bake element will cycle on and off in
intervals to maintain oven temperature, while the fan constantly
circulates the hot air.

If the oven door is opened during convection baking or
preheating, the broil and convection element and fan will turn off
immediately. They will come back on once the door is closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides
1, 3 and 5.

1. On double ovens only, press UPPER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press CONVECT BAKE.

Press the number pads to enter a temperature other than
300°F (150°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).

3. Press START.

“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
5° increments.

When the set temperature is reached, if on, 1 tone will sound.

4. Press CANCEL or UPPER CANCEL when finished cooking.

■ Use a meat thermometer or the temperature probe (on some

models) to determine the doneness of meats and poultry.

10

Convection Roast

A

B

C

A. Broil heat
B. Convection fan
C. Bake heat

Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the bake element
will turn off in 2 minutes. They will come back on once the door is
closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.

For best results, it is recommended you use a roasting rack when
Convect Roast. This allows air to circulate completely around all
surfaces of the food.

If you would to purchase a Broiler Pan/Roasting Rack Kit, it may
be ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.

1. On double ovens only, press UPPER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press CONVECT ROAST.

Press the number pads to enter a temperature other than
300°F (150°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).

3. Press START.

“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
5° increments.

When the set temperature is reached, if on, one tone will
sound.

4. Press CANCEL or UPPER CANCEL when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK
POSITION

Beef, Rack Position 2
Rib Roast

rare
medium
well-done

Rib Roast
(boneless)
rare
medium
well-done

Rump,
Sirloin Tip
Roast

rare
medium
well-done

Meat Loaf
Veal, Rack Position 2
Loin, Rib,

Rump
Roast

medium
well-done

Pork, Rack Position 2
Loin Roast

(boneless)

Shoulder
Roast

Ham, Rack Position 2
Fresh

(uncooked)

Fully Cooked
Lamb, Rack Position 2
Leg,

Shoulder
Roast

medium
well-done

Chicken*, Rack Position 2
Whole

3-5 lbs
(1.5-2.2 kg)

5-7 lbs
(2.2-3.1 kg)

Turkey*, Rack Positions 1 or 2

13 lbs and
under
(5.85 kg)

Over 13 lbs
(5.85 kg)

COOK TIME
(min. per
1 lb [454 g])

20-25
25-30
30-35

22-25
27-30
32-35

20-25
25-30
30-35

20-25

25-35
30-40

30-40

35-40

25-35

15-20

25-30
30-35

20-25

15-20

10-15

10-12

OVEN TEMP. INTERNAL

300°F (149°C)

300°F (149°C)

300°F (149°C)

325°F (163°C)

325°F (163°C) 160°F (71°C)

325°F (163°C)

325°F (163°C)

300°F (149°C)

300°F (149°C)

300°F (149°C) 160°F (71°C)

325°F (163°C)

325°F (163°C)

300°F (149°C)

300°F (149°C)

FOOD TEMP.

140°F (60°C)
160°F (71°C)
170°F (77°C)

140°F (60°C)
160°F (71°C)
170°F (77°C)

140°F (60°C)
160°F (71°C)
170°F (77°C)

165°F (74°C)

170°F (77°C)

160°F-170°F
(71°C-77°C)

160°F-170°F
(71°C-77°C)

160°F (71°C)

160°F (71°C)

170°F (77°C)

180°F (82°C)

180°F (82°C)

180°F (82°C)

180°F (82°C)

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 lbs
(0.5-0.7 kg)

*Do not stuff poultry when convection roasting.

50-60 325°F (163°C) 180°F (82°C)

11

Convection Broil

(on some models)

A

B

PAD/ OVEN
SETTING

1

Convection
Bake

2
Convection

Roast

OVEN
TEMP.

325°F
(163°C)

325°F
(163°C)

COOK
TIME

1 hr. Meat loaf, baked

1 hr. 30
min.

FOOD or MEAL

potatoes, pineapple
upside down cake

Turkey breast, stuffing
casserole, peach crisp

A. Broil heat
B. Convection fan

During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.

To Convection Broil:

Before convection broiling, see the “Maxi and Econo Broiling”
section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.

Close the door.

1. On double ovens only, press UPPER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press CONVECT BROIL.

Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).

3. Press START.

The set oven temperature will appear on the oven display
until oven is turned off.

4. Press CANCEL or UPPER CANCEL when finished cooking.

3

Convection
Roast

4
Convection

Bake
5

Convection
Bake

Additional settings (6-10) are available on select models with a
temperature probe, which are not covered in this manual. If
selected on your model, these settings will show in the display
but will not function.

350°F
(177°C)

375°F
(191°C)

425°F
(218°C)

40 min. Stuffed pork chops,

baked winter squash,
bread pudding

45 min. Oven fried chicken

pieces, scalloped
potatoes, cherry pie

20 min. Baked salmon steaks,

roasted vegetable
wedges, biscuits

To Use :

Before using Convect Full Meal, place food in oven.

1. On double ovens only, press UPPER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press CONVECT FULL MEAL.

3. Press pad from chart.

For example, number pads 1 to 5 or CONVECT FULL MEAL.

4. Press START.

The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.

5. Press CANCEL or UPPER CANCEL or open the oven door

when finished cooking to clear the display.

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 5 preset cooking cycles.
A single pad includes an oven setting, an oven temperature, and
a cook time. One pad is changeable to allow you to set your own
cycle and save it for future use. Use the following chart as a
guide.

■ All food should be at refrigerator or room temperature

before placing in the oven. These settings and times are
not for frozen foods.

■ Always check for doneness of meats and poultry with a

meat thermometer. Test other foods for doneness by
checking color and texture.

12

To S et Cycl e:

Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.

1. Press CONVECT FULL MEAL.

2. Press any oven setting pad, for example BAKE.

3. Press number pads to enter oven temperature.

4. Press COOK TIME.

5. Press number pads to enter length of time to cook in hours

and minutes

OR

Press 0 to do untimed cooking.

6. Press CONVECT FULL MEAL to save
OR

Press START to save and immediately begin cycle.