Maytag W10157789A User Manual

DISHWASHER
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900. In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777.
You will need your model and serial number located near the door on the right-hand or left-hand side of the dishwasher interior.
Para obtener acceso a “Instrucciones para el usuario de la lavavajillas” en español, o para información adicional de su producto visite : www.maytag.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta ubicada cerca de la puerta al lado derecho o izquierdo del interior de la lavavajillas.
Table of Contents
DISHWASHER SAFETY............................................................. 1
QUICK STEPS ............................................................................ 3
DISHWASHER USE.................................................................... 3
CYCLE AND OPTION DESCRIPTIONS.................................... 5
DISHWASHER FEATURES........................................................ 7
DISHWASHER CARE................................................................. 8
TROUBLESHOOTING................................................................ 9
WARRANTY ..............................................................................11
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You instructions.
follow
W10157789A
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
Read all instructions before using the dishwasher.
Use the dishwasher only for its intended function.
Use only detergents or rinse agents recommended for use in a
dishwasher, and keep them out of the reach of children.
When loading items to be washed:
1) Locate sharp items so that they are not likely to damage the door seal; and
2) Load sharp knives with the handles up to reduce the risk of cut­type injuries.
Do not wash plastic items unless they are marked “dishwasher
safe” or the equivalent. For plastic items not so marked, check the manufacturer's recommendations.
Do not touch the heating element during or immediately after use.
To avoid electrical shock hazard, the sides and back must be
enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.
Do not tamper with controls.
Do not abuse, sit on, or stand on the door, lid, or dish
racks of the dishwasher.
To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.
Remove the door or lid to the washing compartment
when removing an old dishwasher from service or discarding it.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.
WARNING:
Improper connection of the equipment-
grounding conductor can result in a risk of electric shock.
Check with a qualified electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded metal, permanent wiring system, or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the dishwasher.
SAVE THESE INSTRUCTIONS
WARNING
Tip Over Hazard
Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.
2
Quick Steps
Prepare and load
1
dishwasher.
Add detergent
2
for cleaning and rinse aid for drying.
Dishwasher Use
STEP 1
Prepare and Load the Dishwasher
IMPORTANT: Remove leftover food, bones, toothpicks and other
hard items from the dishes. Remove labels from containers before washing.
Three rack loading
Upper rack Middle rack Lower Flexload™
Two rack loading
rack
Select a cycle and option.
3
Start dishwasher.
4
Make sure nothing keeps spray arm(s) from
spinning freely. It is important for the water spray to reach all soiled surfaces.
Make sure that when the dishwasher door is closed no items
are blocking the detergent dispenser.
Items should be loaded with soiled surfaces facing down and
inward to the spray as shown. This will improve cleaning and drying results.
Avoid overlapping items like bowls or plates that may trap food.
Place plastics, small plates and glasses in the upper rack.
Wash only plastic items marked “dishwasher safe.”
To avoid thumping/clattering noises during operation: Load
dishes so they do not touch one another. Make sure lightweight load items are secured in the racks.
When loading silverware, always place sharp
items pointing down and avoid “nesting” as shown.
Upper rack Lower rack
3
STEP 2
C
STEP 3
Add Detergent
NOTE: If you do not plan to run a wash cycle soon, run a rinse
cycle. Do not use detergent.
Use automatic dishwasher detergent only. Add powder, liquid
or tablet detergent just before starting a cycle.
Fresh automatic dishwasher
detergent results in better
A
cleaning. Store tightly closed detergent container in a cool, dry place.
The amount of detergent to use depends on:
B
A. Cover latch B. Main Wash section C. Pre-Wash section
How much soil remains on the items - Heavily soiled loads require more detergent.
The hardness of the water - If you use too little in hard water, dishes won't be clean. If you use too much in soft water, glassware will etch.
Soft to Medium Water (0-6 grains per U.S. gallon) [typical water softener water and some city water]
Medium to Hard Water (7-12 grains per U.S. gallon) [well water and some city water]
Depending on your water hardness, fill the Main Wash section
of the dispenser as shown. Fill the Pre-Wash section to the level shown, if needed.
NOTE: Fill amounts shown are for standard powdered detergent. Follow instructions on the package when using other
Hard Water Soft Water
Main Wash Pre-Wash
Hard Water
Soft Water
dishwasher detergent.
Add Rinse Aid
Your dishwasher is designed to use rinse aid for good drying
performance. Without rinse aid your dishes and dishwasher interior will have excessive moisture. The heat dry option will not perform as well without rinse aid.
Rinse aid keeps water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to drain off of the dishes after the final rinse.
Rinse aid helps to reduce excess moisture on the dish racks
and interior of your dishwasher.
Check the rinse aid indicator. Add rinse aid when indicator
drops to “Refill” level.
To add rinse aid, turn the dispenser
cap counterclockwise and lift off. Pour rinse aid into the opening until the indicator window looks full. Replace the dispenser cap and turn clockwise. Make sure cap is fully locked.
Select a Cycle (cycles vary by model)
See “Cycle and Option Descriptions” charts in the following section.
Heavier cycles and options affect cycle length. Some cycles and options will take up to 3¹⁄₂ hours to complete.
Select Options (options vary by model)
See “Cycle and Option Descriptions” charts in the following section.
You can customize your cycles by pressing the options desired.
STEP 4
Start or Resume a Cycle
Run hot water at the sink nearest your dishwasher
until the water is hot. Turn off water.
Push door firmly closed. The door latches
automatically. Select the wash cycle and options desired OR press START/Cancel to repeat the same cycle and options as in the previous wash cycle.
You can add an item anytime before the main wash starts.
Open the door slowly and add the item. Close the door firmly. Lights will stop flashing when the door is properly shut. After a slight delay, the cycle resumes automatically at the point of interruption.
NOTE: For most water conditions, the factory setting of 2 will give good results. If you have hard water or notice rings or spots, try a higher setting. Turn the arrow adjuster inside the dispenser by either using your fingers or inserting a flat-blade screwdriver into the center of the arrow and turning.
4
¹⁄₄
turn to lock
Cycle and Option Descriptions
This information covers several different models. Your dishwasher may not have all the cycles and options described.
CYCLE SELECTIONS
CYCLES DISH LOAD TYPES DESCRIPTIONS WASH TIME (HH:MM)
Use for any loads with heavy, normal or light amounts of food soil.
Use for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.
Use for loads with normal amounts of food soil.
Use for lightly soiled items or china and crystal.
Use for delicate china and crystal.
Use for rinsing dishes, glasses, and silverware that will not be washed right away.
Use to quickly wash prerinsed glasses or dish loads.
Cycle
Minimum
Designed to select the number of water fills best suited for the soil level of each load.
This cycle forces max time water and heat.
The energy-usage label is based on this cycle.
During the wash, the wash action will repeatedly pause for several seconds.
During the wash, the wash action will repeatedly pause for several seconds.
This cycle does not dry. Do not use detergent.
This cycle does not dry. 0:50 0:50 0:50
2:11 2:35 3:07
2:12 2:36 3:08
1:58 2:34 2:54
1:22 1:58 2:18
1:22 1:58 2:18
0:09 0:09 0:09
Cycle + Options
Minimum
*Maximum
You can customize your cycle by selecting an option. See option selections. If you change your mind, press the option again to turn off the option, or select a different option. You can change an option anytime before the selected option begins.
*Maximum wash times depend on water temperature, heavy soil condition, dish load size and options selected.
5
OPTION SELECTIONS
OPTIONS DISH LOAD TYPES DESCRIPTIONS USE WITH:
For best drying results, dry dishes with heat.
To sanitize your dishes and glassware in accordance with NSF/ANSI Standard 184 for Residential Dishwashers.
Loads containing tough, baked-on food.
Use for loads with tough food soil.
Use for loads with normal amounts of food soil.
Use for loads with normal amounts of food soils; specialized option for stemware and glass cleaning.
Turn OFF when loads contain plastic dinnerware that may be sensitive to high temperatures.
This option with the use of rinse aid will provide the best drying performance.
Raises the water temperature in the final rinse to approximately 154°F (68°C). This high temperature rinse sanitizes your dishes and glassware in accordance with NSF/ANSI Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments.
The Sanitize option adds heat and time to the cycle.
Increases the target water temperature during the wash portions of the cycle.
Adds heat, wash time and water to the cycle.
Depending on which cycle is being used, adds heat and/or wash time to the cycle.
Raises temperature in the final rinse to 160°F (71°C). All cycles, except Quick
Provides deep clean and shine by adding steam to the cycle. Raises the water temperature in the final rinse to
approximately 154°F (68°C).
Heavy Wash, Normal Wash, China/Crystal, Insta Wash or Sensor Clean cycles
Heavy Wash, Normal Wash, Light Wash, China/Crystal or Sensor Clean cycles
All cycles, except Rinse Only and Insta Wash
Heavy Wash or Normal Wash
Wash and Rinse Only
All cycles, except Rinse Only and Insta Wash
To run your dishwasher at a later time or during off­peak hours.
Control Lock To avoid unintended use of
IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary as the sensor adjusts the
cycle for the best wash performance. If the incoming water is less than the recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat and water as needed.
CONTROLS AND
CYCLE STATUS
CONTROL PURPOSE COMMENTS
your dishwasher, or cycle and option changes during a cycle.
To start or resume a wash cycle
To fol l ow th e progress and status of your dishwasher cycle
If the door is opened during a cycle or the power is interrupted, all lights will flash to indicate suspended cycle. The cycle will not resume until the door is closed.
Clean indicator glows when a cycle is finished. If you select the Sanitize option, when the Sanitize cycle is finished, the Sanitized indicator glows.
If your dishwasher did not properly sanitize your dishes, the light will not come on. This can happen if the cycle is interrupted, or the water could not be heated to the required temperature. The clean and sanitize lights go off when the door has been opened for more than 30 seconds or the CANCEL key is pressed.
Delays the start of a cycle up to 9 hours. Select a wash cycle and options. Press Delay. Press Start/
Cancel. Close the door firmly.
To turn on Lock, press and hold Heated Dry for at least 3 seconds.
To turn off Lock, press and hold Heated Dry for at least 3 seconds.
When Control Lock is lit, all buttons are disabled. If you press any pad while your dishwasher is locked, the light flashes 5 times. The dishwasher door can be opened while the controls are locked.
All cycles, except Rinse Only
Anytime
6
Dishwasher Features
Your Maytag dishwasher may have some or all of these features.
Split & Fit™ Utensil Basket
The split silverware basket can be separated and placed in various locations in the lower rack. Load flatware and utensils into both sections or just one, depending on your load.
To split the basket:
Hold the basket firmly along the sides. Unlock the baskets.
Auxiliary Basket (select models)
Use this supplemental basket in the upper or middle rack for loading miscellaneous items and utensils. This is also a proper place to load sharp knives and pointed items.
Vari-Lock™ Snugger
The Vari-Lock™ Snugger holds lightweight plastic items such as cups, lids, or bowls in place during washing.
To adjust the Vari-Lock™ Snugger:
Grasp the wavy wire and rotate it to the left to snug items against the outer rack or rotate it to the right to rest on top of light items.
Folding Tines
The Folding Tines located in the front right corner (upper rack) provide convenient loading space for large, bulky items such as pots, pans and mixing bowls.
To lower the tines:
Gently push the tines out of each holder toward the center rack and lay the tines down.
Convertible Tines
The Convertible Tines in the back, right corner can be adjusted to provide narrow spacing for loading plates or wide spacing for loading deep bowls, pots or pans. Flip tines up for narrow spacing or down for wider spacing.
Utility Basket for Lower Rack (select models)
This basket is designed to load miscellaneous items such as silverware, cooking utensils, knives and other larger utensils.
Cup Clips
The Cup Clips located in the center of the upper rack can be used to hold lightweight plastic items, cooking utensils and knives in place. Clip the item between the tine and the clip.
Stack-Rack™
Fold down the extra shelf on the right-hand side of the upper rack to hold additional cups, stemware or long items such as utensils and spatulas.
7
Lower Flexload™ Rack
A variety of large items such as casserole dishes, baking pans, mixing bowls, and pots and pans can be loaded in the lower rack. When deeper dishes or pots and pans are located in this rack, the middle rack can be raised. To accommodate exceptionally large, occasionally used items such as a canner on the lower Flexload™ rack, the middle rack can be removed. For good wash action, place items with soiled surfaces face down in the rack.
Adjustable Racks (upper and mid level)
The Adjustable Upper Rack and Adjustable Middle Rack can be raised or lowered to accommodate taller plates, platters, pots or pans, in the upper, middle or lower racks. Full size dinner plates can be loaded in the upper rack if it is in the lower position.
NOTE: Always unload racks before adjusting. To raise the rack, press
both rack adjusters and lift the rack until it is in the Up position and level.
To lower the rack, press both rack adjusters and slide the rack back to its lower position.
Removable Upper and Middle Racks
The removable racks allow you to wash larger items such as stock pots, roasters, and cookie sheets in the lower level rack.
IMPORTANT: Remove dishes prior to removing the middle rack from the dishwasher.
To remove the rack (push tab rack stop):
1. Roll the rack ¹⁄₃ to ¹⁄₂ of the way
out.
2. Remove each plastic push tab
rack stop from the end of each track by pushing inward toward the rack on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Be sure to support the track while removing rack stops.
3. Roll the rack all the way out of the track and remove from the
dishwasher.
To replace the rack:
Reverse the above steps 1-3 to replace the rack into the dishwasher.
To remove the racks (tab-lock rack stops)
1. Roll the rack ¹⁄₃ to ¹⁄₂ of the way out.
2. Locate the rack stops at the end of
each track. Squeeze the tab in the middle of the rack stop and pull the rack straight out. Be sure to support the rack while removing the rack stops.
3. Roll the rack all the way out of the
track and remove from the dishwasher.
To Replace:
1. Replace the dishwasher rack by guiding the wheels into the
tracks.
2. Push each rack stop squarely into the end of the track until the
catch pops into the small hole on the side of the track.
Dishwasher Care
Cleaning the Dishwasher
Clean the exterior of the dishwasher with a soft, damp cloth and mild detergent. If your dishwasher has a stainless steel exterior, a stainless steel cleaner is recommended - Stainless Steel Cleaner and Polish Part Number 31464.
Clean the interior of the dishwasher, with a paste of powdered dishwasher detergent and water or use liquid dishwasher detergent on a damp sponge to clean the cooled-down interior.
A white vinegar rinse may remove white spots and film. Vinegar is an acid, and using it too often could damage your dishwasher.
Put 2 cups (500 mL) white vinegar in a glass or dishwasher-safe measuring cup on the bottom rack. Run the dishwasher through a complete washing cycle using an air-dry or an energy-saving dry option. Do not use detergent. Vinegar will mix with the wash water.
8
If you have a drain air gap, check and clean it if the dishwasher isn't draining well.
Storing the Dishwasher
If you will not be using the dishwasher during the summer months, turn off the water and power supply to the dishwasher. In the winter, if the dishwasher could be exposed to near freezing temperatures or is left in a seasonal dwelling such as a second home or vacation home, avoid water damage by having your dishwasher winterized by authorized service personnel.
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