Maytag UXT4130ADW, UXT4136ADW, UXT4130ADS, UXT4130ADB, UXT4136ADS Owners Manual

30" AND 36" (76.2 AND 91.4 CM) RANGE HOOD

UXT4130AD/UXT4136AD

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service,

call: 1-800-253-1301 or visit our website at www.whirlpool.com

In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca

HOTTE D’ASPIRATION DE 30" ET 36"

(76,2 ET 91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web à www.whirlpool.ca

Table of Contents/Table des matières .....................................2

Models/Modèles:

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

LI32JE/W10646403F

TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts .............................................................................4

Location Requirements ................................................................4

Venting System ............................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ...................................................7

RANGE HOOD USE ......................................................................10

Range Hood Controls ................................................................10

RANGE HOOD CARE ...................................................................11

Cleaning .....................................................................................11

WIRING DIAGRAM .......................................................................12

ASSISTANCE OR SERVICE .........................................................13

In the U.S.A. ...............................................................................13

In Canada ...................................................................................13

WARRANTY ..................................................................................14

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15

EXIGENCES D’INSTALLATION ...................................................17

Outillage et pièces ......................................................................17

Exigences d’emplacement .........................................................17

Circuit d’évacuation ...................................................................18

Spéciﬁcations électriques ..........................................................19

INSTRUCTIONS D’INSTALLATION .............................................20

UTILISATION DE LA HOTTE .......................................................23

Commandes de la hotte de cuisinière .......................................23

ENTRETIEN DE LA HOTTE .........................................................24

Nettoyage ...................................................................................24

SCHÉMA DE CÂBLAGE ...............................................................25

ASSISTANCE OU SERVICE .........................................................26

Au Canada ..................................................................................26

GARANTIE .....................................................................................27

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

(2.5 cm)

(12.5 cm)

" (16.7 cm) or

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Metal snips

#2 Phillips screwdriver

Pencil

Caulking gun and weatherproof caulking compound

Jigsaw or keyhole saw

Parts supplied

Remove parts from package. Check that all parts are included.

#8-18 x 1" (4.2 x 25 mm) flat-head screws

Drywall anchors

Short Phillips head screws

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular damper

Parts needed

UL Listed/CSA Approved wire connectors

For 31/4" x 10" (8.3 x 25.4 cm) rectangular vented installations

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system with wall or roof cap

Wire stripper

Flat-blade screwdriver

Drill with ¹⁄₈" (3 mm), ¹⁄₂" (13 mm) and 1¹⁄₄" (3 cm) bits

#8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screws

Mounting brackets

120V, 75W maximum, type E26 lamp

Duct tape

Optional accessories

Charcoal filter kit Part Number W10355450*

Power cord kit Part Number W10355452*

* For information on ordering, see the “Assistance or Service”

section.

Stainless steel cleaner and polish Part Number 31462A*

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial rating plate. The model/serial/rating plate is located inside the range hood on the left wall.

■ Range hood location should be away from strong draft

areas, such as windows, doors, and strong heating vents.

■ Cabinet opening dimensions that are shown must be

used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ This range hood is recommended for use with cooktops

with a maximum total rating of 40,000 BTUs or less.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will

be installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented (recirculating) require charcoal ﬁlters. See the “Assistance or Service” section for information on ordering charcoal ﬁlters.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280), or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A or latest edition, or with local codes.

Product Dimensions

⁹⁄₁₆

9⁹⁄₁₆" (24.4 cm)

(22.9 cm)

1¹⁄₂"

(3.8 cm)

18⁵⁄₈"

(47.3 cm)

4¹⁵⁄₁₆"

(5.1 cm)

(2.5 cm)

29¹⁵⁄₁₆" (76.0 cm) or 35¹⁵⁄₁₆" (91.0 cm)

Installation Clearances

Top Venting Wall Venting

A. 24" (61 cm) minimum distance from electric cooking surface

24" (61 cm) minimum distance from gas cooking surface

30" (76.2 cm) suggested maximum above the cooking surface B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop C. 30" (76.2 cm) minimum cabinet opening width for 30"

(76.2 cm) models and 36" (91.4 cm) minimum cabinet

width for 36" (91.4 cm) models D. 12" (30.5 cm) cabinet depth E. 36" (91.4 cm) base cabinet height

Venting System

Venting Methods

NOTES:

■ Flexible vent is not recommended. Flexible vent

creates both back pressure and air turbulence that greatly reduce performance.

■ The vent system is optional for this model.

Vent system can terminate either through the roof or wall. Use 31/4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m).

A. 31/4" x 10" (8.3 x 25.4 cm)

rectangular vent through the roof (purchased separately)

B. Roof cap with damper

(purchased separately)

A. 31/4" x 10" (8.3 x 25.4 cm)

rectangular vent through the wall or out the top (purchased separately)

B. Wall cap with damper

(purchased separately)

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward cold air ﬂow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than speciﬁed CFM of air movement. The speciﬁed CFM varies from locale to locale. Consult your HVAC professional for speciﬁc requirements in your area.

Venting Requirements

■ Vent system must terminate to the outdoors, except

for non-vented (recirculating) installations.

■ Do not terminate the vent system in an attic

or other enclosed area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use 3

■ The length of vent system and number of elbows should

For the most efﬁcient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight

■ Do not install 2 elbows together.

■ Use clamps or duct tape to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has

■ Use caulking to seal exterior wall or roof opening

/4" x 10" (8.3 x 25.4 cm) rectangular metal vent, depending on your installation requirement. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

be kept to a minimum to provide efﬁcient performance.

vent between the elbows if more than 1 elbow is used.

a damper, do not use damper supplied with the range hood.

around the cap.

Calculating Vent System Length

Wall cap

90˚ elbow

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent System

Vent Piece

90° elbow 5 ft (1.5 m)

31/4" x 10" (8.3 cm x

12 ft (3.7 m)

25.4 cm) ﬂat elbow

7" (17.8 cm) wall cap 0 ft (0 m)

31/4" x 10" (8.3 cm x

4.5 ft (1.4 m)

25.4 cm) to 7" (17.8 cm)

31/4" x 10" (8.3 cm x

5 ft (1.5 m)

25.4 cm) to 7" (17.8 cm) 90° elbow

Example vent system

6 ft (1.8 m)

2 ft (0.6 m)

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition) or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition), and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualiﬁed electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused

electrical circuit is required.

■ If the house has aluminum wiring, follow

the procedure below:

1. Connect a section of solid copper wire

to the pigtail leads.

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or tools designed and UL Listed for joining copper to aluminum.

Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating

of the appliance as speciﬁed on the model/serial/rating plate. The model/serial/rating plate is located inside the range hood on the left wall.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition) or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition), and all local codes and ordinances.

1 - 90° elbow = 5 ft (1.5 m) 1 - wall cap = 0 ft (0 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) System length = 13 ft (3.9 m)

Maximum Recommended Length

31/4" x 10" (8.3 x 25.4 cm)

= 35 ft (10.7 m)

Rectangular Vent

INSTALLATION INSTRUCTIONS

NOTES:

■ Depending on your model, determine which venting

method to use: roof, wall or non-vented (recirculating).

■ It is recommended that the vent system be installed before

the range hood is installed. Go to “Venting System” in the “Installation Requirements” section if you need assistance.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for the vent system.

1. Disconnect Power

WARNING

3. Install Brackets

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

2. Mark Hole Locations

Align the exterior edge of the mounting brackets with the exterior edges of the upper cabinet.

IMPORTANT: The brackets should touch the upper cabinet. With a pencil, mark the upper holes on the brackets.

■ Using a #2 Phillips screwdriver, install the drywall anchors.

■ Using #8-18 x 1" (4.2 x 25 mm) ﬂat-head #2 Phillips screws,

install the mounting brackets using the upper holes.

NOTE: For installations to a surface other than drywall, it is recommended that a qualiﬁed contractor determine the anchoring method.

4. Prepare Range Hood

■ Set the range hood on its back on a covered surface.

■ Using a #2 Phillips screwdriver, remove the rectangular

damper attached with 3.5 x 9.5 mm screws.

■ Using a #2 Phillips screwdriver, remove the electrical

box cover.

■ Using a ﬂat-blade screwdriver, remove the appropriate

power supply knockout.

5. Mark Hole Locations

6. Mark and Cut Vent Opening

31/4" x 10" (8.3 x 25.4 cm) Rectangular Vent System

Lift the range hood into place and insert the mounting bracket tabs through the slots in the back of the range hood.

45˚+

90˚

■ Using a

marked previously on either the wall or upper cabinet. Using the outside edges of the holes, mark the vent opening.

■ Using a jigsaw or keyhole saw, cut the vent opening.

/2" (13 mm) drill bit, drill a hole in each of the dots

7. Drill Electrical Opening

Using a 11/4" (3 cm) drill bit, drill the hole in the dot marked previously at the electrical strain relief.

OPTIONAL: Using a 1/8" (3 mm) drill bit, drill pilot holes for the dots marked previously at each mounting tab at an approximate 45° angle in an upward direction.

Hold the range hood ﬁrmly in place with one hand and bend each mounting tab (A) upward approximately 90°.

OPTIONAL: Mark the hole in each mounting tab. Mark the hole at the power supply knockout (B).

For a non-vented (recirculating) installation: Go to Step 7. For a top vented installation: Mark the 4 vent hole

locations (C) on the top of the range hood. For a rear vented installation: Mark the 4 vent hole

locations (D) on the rear of the range hood. OPTIONAL: Mark the hole in each mounting tab. Remove the range hood and set it aside.

8. Prepare Range Hood Vents

and Mounting Tabs

■ Install Strain Relief

Install a UL Listed/CSA Approved 1/2" (13 mm) strain relief (A).

■ Mounting Tabs

Start a #8-18 x 5/8" (4.2 x 16 mm) truss-head screw into the mounting tab (D) on each side of the range hood as shown in the inset. Insert the screws approximately 2 turns into the mounting tab holes.

■ Non-vented (Recirculating) Installations

Using a #2 Phillips screwdriver remove the 2 screws and remove the top, front rectangular vent cover (D). Go to Step 12.

■ 3

/4" x 10" (8.3 x 25.4 cm) Rectangular Vent Installations

For top vent installations, remove the top rectangular vent knockout (C).

For wall vent installations, remove the rear rectangular vent knockout (B).

9. Attach Vent Damper or Transition

31/4" x 10" (8.3 x 25.4 cm) Rectangular Vent Damper

10. Mount Range Hood

■ Lift the range hood into place, positioning the rear slots

over the mounting brackets.

■ Using a Phillips screwdriver, push on the screws that

are started into the top mounting tabs and bend the tabs against the cabinet side walls. Attach the screws to the cabinet side walls.

IMPORTANT: Do not overtighten the screws.

■ For direct wire installations, run the home power supply

cable according to the National Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the range hood electrical terminal box.

■ Tighten the strain relief screws.

NOTE: Do not reconnect power until the installation is complete.

OPTIONAL: If you prefer, bend the rear tabs against the rear of the range hood and attach to the wall using #8-18 x 5/8" (4.2 x 16 mm) truss-head screws.

11. Connect Vent System

■ Connect the ventwork to the range hood.

■ Seal joints with vent clamps or duct tape to make

secure and airtight.

■ Check that the backdraft dampers work properly.

Using (2) short Phillips head screws, install the 31/4" x 10" (8.3 x 25.4 cm) rectangular damper over the top or rear vent knockout removed in Step 8.

NOTE: If the wall cap used has a damper and it interferes with the rectangular damper, remove the rectangular damper ﬂap.

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