You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE D’ASPIRATION DE
30" (76,2 CM) ET 36" (91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer
Table of Contents/Table des matières.............................................................................2
le 1-800-807-6777 ou visiter notre site Web à
www.whirlpool.ca
RANGE HOOD SAFETY
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
Drill with ¹⁄₈" (3 mm), ¹⁄₂" (13 mm),
and 1¹⁄₄" (3 cm) bits
Wire stripper
#2 Phillips
screwdriver
Pencil
#8-18 x ⁵⁄₈"
(4.2 x 16 mm)
truss-head screws
#8-18 x 1"
(4.2 x 25 mm)
flat-head screws
Drywall
anchors
Mounting
brackets
UL Listed/CSA
Approved
wire connectors
UL Listed/CSA
Approved ¹⁄₂" (13 mm)
strain relief
120V, 75W
maximum,
type E26
incandescent lamp
Charcoal
filter kit
Part Number
W10355450*
Power
cord kit
Part Number
W10355452*
Stainless steel
cleaner and
polish
Part Number
31462A*
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Remove parts from package. Check that all parts are included.
Parts needed
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ This range hood is recommended for use with cooktops with a
maximum total rating of 40,000 Btus or less.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ All openings in ceiling and wall where range hood will be
installed must be sealed.
■ These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the “Assistance or
Service” section for information on ordering charcoal filters.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Optional accessories
*For information on ordering, see the “Assistance or Service”
section.
3
Product Dimensions
1"
(2,5 cm)
4¹⁵⁄₁₆"
(12,5 cm)
6⁹⁄₁₆" (16,7 cm) ou
9⁹⁄₁₆" (24,4 cm)
29¹⁵⁄₁₆" (76,0 cm) ou
35¹⁵⁄₁₆" (91,0 cm)
18⁵⁄₈"
(47,3 cm)
1¹⁄₂"
(3,8 cm)
9"
(22,9 cm)
2"
(5,1 cm)
1"
(2,5 cm)
B
A
C
D
E
Installation Clearances
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
A. 18” (45.7 cm) minimum distance from electric cooking surface.
24" (61.0 cm) minimum distance from gas cooking surface.
30" (76.2 cm) suggested maximum above the cooking surface.
B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop.
C. 30" (76.2 cm) minimum cabinet opening width for 30" (76.2 cm)
models and 36" (91.4 cm) minimum cabinet width for 36"
(91.4 cm) models.
D. 12" (30.5 cm) cabinet depth.
E. 36" (91.4 cm) base cabinet height.
Venting Requirements
These range hoods are factory set for non-vented (recirculating)
installations and come with a charcoal filter. See the “Assistance
or Service” section for information on ordering a charcoal filter
kit, Part Number W10355450.
4
INSTALLATION INSTRUCTIONS
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power
2. Mark Hole Locations
3. Install Brackets
■ Using a #2 Phillips screwdriver, install the drywall anchors.
■ Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws,
install the mounting brackets using the upper holes.
NOTE: For installations to a surface other than drywall, it is
recommended that a qualified contractor determine the
anchoring method.
4. Prepare Range Hood
Align the exterior edge of the mounting brackets with the exterior
edges of the upper cabinet.
IMPORTANT: The brackets should touch the upper cabinet.
With a pencil, mark the upper holes on the brackets.
■ Set the range hood on its back on a covered surface.
■ Using a #2 Phillips screwdriver, remove the electrical box
cover.
■ Using a flat-blade screwdriver, remove the appropriate power
supply knockout.
5
5. Mark Hole Locations
B
A
90˚
A
B
x2
C
†®TORX and T10 are registered trademarks of Acument Intellectual Properties, LLC.
Lift the range hood into place and insert the mounting bracket
tabs through the slots in the back of the range hood.
6. Drill Electrical Opening
Using a 1¹⁄₄" (3 cm) drill bit, drill the hole in the dot marked
previously at the electrical strain relief.
OPTIONAL: Using a ¹⁄₈" (3 mm) drill bit, drill pilot holes for the
dots marked previously at each mounting tab at an approximate
45° angle in an upward direction.
7. Prepare Range Hood Vents and
Mounting Tabs
Hold the range hood firmly in place with one hand and bend each
mounting tab (A) upward approximately 90°.
Mark the hole at the power supply knockout (B).
OPTIONAL: Mark the hole in each mounting tab.
Remove the range hood and set it aside.
■ Install Strain Relief
Install a UL Listed/CSA Approved ¹⁄₂" (13 mm) strain relief (A).
■ Mounting Tabs
Start a #8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screw into the
mounting tab (C) on each side of the range hood as shown in
the inset. Insert the screws approximately 2 turns into the
mounting tab holes.
■ Non-vent (Recirculating) Installations
®†
Remove the (2) T10
rectangular vent cover (B).
Torx® screws and remove the top, front
6
8. Mount Range Hood
A
B
C
WARNING
Fire Hazard
Electrically ground the blower.
Use copper wire.
Connect ground wire to green ground screw in
terminal box.
Failure to do so can result in death, fire, or
electrical shock.
■ Lift the range hood into place, positioning the rear slots over
the mounting brackets.
■ Using a Phillips screwdriver, push on the screws that are
started into the top mounting tabs and bend the tabs against
the cabinet side walls. Attach the screws to the cabinet side
walls.
IMPORTANT: Do not overtighten the screws.
■ For direct wire installations, run the home power supply cable
according to the National Electric Code or CSA standards
and local codes and ordinances. There must be enough
wiring from the fused disconnect (or circuit breaker) box to
make the connection in the range hood electrical terminal
box.
■ Tighten the strain relief screws.
NOTE: Do not reconnect power until the installation is
complete.
OPTIONAL: If you prefer, bend the rear tabs against the rear
of the range hood and attach to the wall using #8-18 x ⁵⁄₈"
(4.2 x 16 mm) truss-head screws.
9. Make Electrical Connection
Option 1 - Direct Wire Installations
■ Use a UL Listed/CSA Approved wire connector and connect
the 2 white wires (A) together.
■ Use a UL Listed/CSA Approved wire connector and connect
the 2 black wires (B) together.
■ Connect the green (or bare) ground wire (C) from the power
supply to the green ground screw in the electrical box and
tighten the screw securely.
Reinstall the electrical box cover.
Reconnect power.
Option 2 - Power Cord Kit Installations
For optional power cord kit installations, follow the instructions
supplied with the power cord kit. See the “Assistance or Service”
section for information on ordering.
NOTE: Use only with range hood cord connection kits that have
been investigated and found acceptable for use with this model
range hood.
10. Complete the Installation
■ Install a 120V, 75W maximum, incandescent light bulb with
E26 base. See “Replacing the Incandescent Light Bulb” in the
“Range Hood Care” section.
■ If removed previously, replace the filter. See “Charcoal Grease
Filter” in the “Range Hood Care” section.
■ Check the operation of the range hood fan and light. See the
“Range Hood Use” section.
If the range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect the power and check the wiring connections.
NOTE: To get the most efficient use from your new range hood,
read the “Range Hood Use” section.
7
RANGE HOOD USE
A
C
B
A
B
Off
On Low
Off
High
A
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the
kitchen.
The hood controls are located on the front panel of the range
hood.
A. Incandescent light housing and cover
B. Grease filter retainer
C. Grease filter
Range Hood Controls
A. Fan speed switch
B. On/Off light switch
Operating the light
Press the light switch to the left to turn the light On.
Press the light switch to the right to turn the light Off.
Operating the fan
The fan has 2 speeds.
Press the fan switch to the left for Low speed.
Press the fan switch to the right for High speed.
Return the fan switch to the center to turn the fan Off.
RANGE HOOD CARE
Cleaning
IMPORTANT: Clean the hood and grease filters frequently
according to the following instructions. Replace the grease filter
before operating hood.
Exterior Surfaces:
IMPORTANT: Do not use soap-filled scouring pads, abrasive
cleaners, cooktop polishing creme, steel wool, gritty washcloths
or paper towels.
To avoid damage to the stainless steel, do not use cleaners that
contain chlorine.
Cleaning Method:
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with a soft, lint-free cloth.
■ Glass cleaner to remove fingerprints.
■ For stainless steel models, rub in the direction of the grain to
avoid scratching or damaging the surface.
■ For stainless steel models, use Stainless Steel Cleaner
and Polish, Part Number 31462A (not included): See
the “Assistance or Service” section to order.
Charcoal Grease Filter
To Remove the Filter:
1. Remove the screw from the grease filter retainer.
2. Turn the grease filter retainer to release the filter.
A. Filter retainer
3. For non-vented (recirculating) installations: The charcoal
filter is not washable. It should last up to 6 months with
normal use. For information on ordering, see the “Assistance
or Service” section. Dispose of the old charcoal filter.
To Replace the Filter:
1. To reinstall the filter, place the back edge of the filter into the
channel at the rear of the hood. Push the filter into place and
turn the filter retainer to secure the filter to the range hood.
2. Replace the screw in the grease filter retainer.
8
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