Timer Control Dishwasher
USER’S GUIDE
Your satisfaction is
very important to us, so
please read this guide carefully.
You will find instructions on the proper operation and maintenance of your new
appliance, in addition to a list of what can and what
should not be washed in an automatic dishwasher.
Save time and money. If something should go
wrong, we suggest consulting the “Before You Call”
section. It is designed to help you solve basic problems before consulting a servicer.
If you have questions, write us (include your model
number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 USA TTY (for deaf, hearing
impaired or speech impaired)
(Mon.–Fri., 8am–8pm Eastern Time)
http://www.maytag.com
®
Center
Table of Contents
Safety Instructions. . . . . . . . . . . . . . . . . 1
Loading Tips . . . . . . . . . . . . . . . . . . . . . 2
Operating Steps. . . . . . . . . . . . . . . . . . . 3
Cycles at a Glance. . . . . . . . . . . . . . . . . 4
Care and Cleaning. . . . . . . . . . . . . . . . . 4
What Can and Cannot be Washed. . . . . 5
Before You Call . . . . . . . . . . . . . . . . . . 6-7
Portable Dishwashers . . . . . . . . . . . . . . 8
Part No. 6 915963 B MCS No. 99002394
Guide de L’Utilisateur . . . . . . . . . . . . . 10
Guía del Usuario . . . . . . . . . . . . . . . . . 19
For Future Assistance
WARNING:
Check with the installer to make sure the appliance has been properly grounded to
avoid possible electrical shock. Be sure you read the IMPORTANT PERSONAL SAFETY INSTRUCTIONS
before you start to use this dishwasher.
Please record your model and serial numbers in the spaces
provided below. These numbers can be found in the upper
left corner of the tub opening. They are needed for any correspondence or service calls concerning your dishwasher.
Model Number
Serial Number
In addition, keep your sales slip or cancelled check. Should
any warranty service be required, proof of original date of
purchase is needed.
In our continuing effort to improve the quality of our
dishwashers, it may be necessary to make changes
to the appliance without revising this guide.
Important Safety Instructions
Products with a label have been listed with Underwriter’s
Laboratories, Inc. – those with a CSA tag have been listed
with Canadian Standards Association. Nevertheless, as with
any other equipment using electricity and moving parts,
there is a potential hazard.
WARNING:
When using your dishwasher, fol-
low basic precautions, including the following:
8. Be careful not to touch the heating element on the bottom
of the tub during or at the completion of a cycle. It may
be hot.
9. Use only detergents and rinse additives designed for an
automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher.
Keep these products out of reach of children.
10. Do not sit, stand on or abuse the door or dish racks of the
dishwasher.
1. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Disconnect electrical power to dishwasher before
attempting to service.
4. To avoid electrical shock hazard, the sides and back
must be enclosed and the front panels must be attached
before electrical power is applied to the dishwasher.
Refer to the installation instructions for proper grounding procedures.
5. Connect to a properly rated, protected and sized power
supply circuit to avoid electrical overload.
6. Children should never be permitted to operate, or play
in, with, or around this dishwasher.
7. To reduce the risk of injury when loading items to be
washed, sharp or pointed items should be located with
the handles up. Also, load sharp items so they are not
likely to damage the door seal.
SAVE THESE INSTRUCTIONS
11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for
two weeks or more. Hydrogen gas is explosive. If the
hot water system has not been used for such a period,
turn on all hot water faucets and let the water flow from
each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this process.
12. Do not wash plastic items unless marked “dishwasher
safe” or the equivalent. For plastic items not so marked,
check the manufacturer’s recommendations.
13. Do not tamper with controls.
14. To prevent accidental child entrapment and suffocation
risk, always remove the door to the washing compartment when removing an old dishwasher from service or
discarding it.
15. Use caution when unloading the dishwasher. Dishes will
be hot if unloaded shortly after a cycle has completed.
1
Loading Tips
• Scrape off bones or large food particles. Remove excessive
quantities of greasy/oily substances.
• Scrape or soak items with burnt on foods as they require
more energy than the rest of the load to clean.
• Scrape off tomato based food soils.
• If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher. This allows
proper draining.
• Mustard, mayonnaise, vinegar, lemon and other acidic
foods can cause rust or discoloration on stainless steel.
Rinse these pieces as soon as possible.
• Starch from foods like potatoes, pasta, rice and oatmeal
require more energy to clean than the rest of the load.
Upper Rack (Features vary slightly by model.)
This rack is designed to hold
glasses, cups, small plates,
bowls, cookware, etc. Small
plates or bowls should be loaded
with soiled surfaces facing the
center of the rack. Do not load
glasses over tines.
• Place all items in the racks so they are separated and facing the center of the racks.
• Wedge flat, lightweight items next to the silverware basket
or along the sides and back of the racks.
• Load items so they do not rest over the wash tower located in the center of the lower rack.
• Avoid blocking the upper and lower spray arms by not
allowing items to extend beyond the racks.
• Place glasses in any row of the upper rack for proper cleaning and rinsing. Do not load glasses over the tines.
Lower Rack
(Features vary slightly by model.)
Large items may be placed in any convenient location in this
rack. Keep soiled surfaces facing the center of the rack.
The back of this rack accommodates a row of dinner plates or
two rows of smaller plates. Serving bowls and large pans fit
across the front of the rack or on the left side.
The Twin Shelf (select models) on
the right side of the upper rack
folds up or down. Fold it down
to hold long-handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it
up for taller items like bowls, plates, etc.
10 Place Settings
Removing the Upper Rack
The upper rack can be removed when tall or oversized items
need to be loaded into the lower rack.
Note: Avoid resting items over the center wash tower.
To remove:
• Roll the upper rack 1/3 to 1/2 of the way out.
• Remove the plastic rack stop from the end of each track.
To remove each plastic rack stop, push inward (towards
the rack) on the ridged area of the rack stop. The rack
stop will snap open and can be easily removed by
pulling straight out. Take care to support the track
while removing rack stops.
• Roll the rack all the
way out of the
track and remove
from the dishwasher.
• Reverse the above
procedure to replace
the upper rack into
the dishwasher.
Rack
Stop
Folding tines (select models) located on the right side, provide loading flexibility for large-shaped items.
10 Place Settings
Removable Utensil Basket
(Features vary slightly by model.)
For best cleaning results, prevent items from nesting together
by placing some items in the basket with handles up and some
with handles down. Load knives, handles up, through the
slots in the covered section when closed (select models).
Be sure that thin, finely pointed items do not extend through
the basket. This could block the lower wash arm.
Small, lightweight items like baby spoons and plastic measuring spoons should be placed in the covered section (select models) of the basket for washing.
2
Operating Steps
Step 1 Hot Water
For best results, the incoming water temperature should be
120°-140° F. Check the water temperature by turning on the
hot water faucet nearest the dishwasher and letting it run
into a glass in the sink. Place a candy thermometer in the
glass and check the temperature once it has stopped rising. If
it is below 120° F have a qualified person raise the water
heater setting.
If the outside temperature is unusually low, or if your water
travels a long distance from the water heater to the dishwasher, you may want to turn on the hot water faucet at the
sink and allow it to run until the water is hot. This assures
that the initial fill of water is hot.
Step 2 Detergent
Use a detergent designed specifically for use in an automatic
dishwasher. Other types (laundry, hand soap, etc,) will cause
oversudsing. Be sure to use fresh detergent and store it in a
cool, dry place (not under the sink).
The amount of detergent to use depends on the water hardness measured in grains per gallon* (gpg) and the amount of
soil on the dishes. Generally detergent amounts should be
increased for harder water and heavier soil. Refer to the following chart for detergent usage recommendations.
Do not use detergent with Rinse Only. Leave the detergent
lid open when running Rinse Only.
If the water hardness is 13 gpg or harder, it is difficult to
achieve good results with any dishwasher. The solution is a
mechanical water softener to improve water quality, detergent effectiveness, and to protect the dishwasher parts from
the damage that hard water deposits may cause.
Step 3 Rinse Aid
A liquid rinse aid dispenser (select models) automatically
releases a measured amount of rinse aid into the final rinse
portion of each cycle.
To fill the dispenser, turn the cap counterclockwise to open.
Pour the rinse aid into the reservoir. Replace the cap and be
sure it is securely in place before closing the dishwasher
door. Check the dispenser monthly and refill as needed.
Rinse aid is available in solid form for models without a liquid dispenser. When using a solid rinse aid, fasten it to the
back right corner of the lower rack. Purchase more rinse aid
when the material dissolves and the container is empty.
Step 4 Starting the
Dishwasher
• After loading the dishwasher and adding detergent, set
the control knob to the desired cycle and press the appropriate buttons.
• Press the door until it latches. The cycle will begin with a
drain prior to a fill.
Step 5 Adding a
Forgotten Item
For best cleaning, the forgotten item should be added early
in the cycle.
1. Unlatch the door.
2. Wait for the water circulation to stop.
3. Open the door and add the item.
4. Close and latch the door.
5. The cycle resumes automatically.
Water Hardness* Soil Level Detergent Amount**
(per cup dosage)
Soft (0-4 gpg) Light Soil 5 teaspoons
Normal Soil 6 teaspoons
Heavy Soil 8 teaspoons
Medium (5-9 gpg) Light Soil 7 teaspoons
Normal Soil 8 teaspoons
Heavy Soil 10 teaspoons
Hard (10-12 gpg) Light Soil 9 teaspoons
Normal Soil 10 teaspoons
Heavy Soil 12 teaspoons
3
*Your local water utility or state university extension service can tell you the
degree of water hardness in your area.
** Add recommended amount of detergent to both compartments for Heavy or
Normal wash cycles, and to the main
cup only for the Light wash cycle.
Cycles at a Glance
Your dishwasher offers various cycles and options to adjust
to specific load conditions. Please refer to the chart below.
CYCLE WATER USESEQUENCE
Heavy Wash
for heavily soiled dishes and pots & pans
Normal Wash
for normally
soiled dishes
Light Wash
for lightly
soiled dishes
Rinse Only
for rinsing dishes waiting for a full load
3 Prewashes,
Main Wash,
Purge,
Rinse
2 Prewashes,
Main Wash,
Purge,
Rinse
Prewash,
Main Wash,
Purge,
Rinse
Rinse
Off
10.0 gallons
8.0 gallons
6.0 gallons
2.0 gallons
Options and Indicator Lights:
Temp Boost(select models) checks the main wash and final
rinse water temperatures and will extend the heating and
water circulation until proper water temperature is reached.
Select Temp Boost to ensure proper water temperature for
activating detergent and dissolving greasy food soils.
Extended Wash (select models) provides a water temperature check early in the main wash and also in the final rinse
of the cycle. If necessary, the heating element turns on and
the cycle extends until the water is heated to the proper temperature. Select Extended Wash for best results when wash-
ing loads with tough food soils.
Heated Dry turns the heating element on to improve drying
results. Selecting Heated Dry Off (select models) or Energy
Saver (select models) turns the element off to save energy.
Towel drying may be needed with these selections.
Delay Hours (select models) can be used to delay the start
of the cycle for up to 6 hours. The Delay Start indicator light
glows when the dishwasher is set for a delay start.
The Water Heating indicator light (select models) illumi-
nates when the cycle is being extended to heat the water to
the proper temperature.
Care & Cleaning
Interior
The dishwasher interior is normally self-cleaning.
Periodically check the bottom of the dishwasher tub to see if
any large particles have not gone through the strainer portion of the module.
Wipe the edge of the inner door liner to remove any food soil
splashes which occurred during loading.
The color from some tomato-based food soils has been
known to occasionally adhere to today's dishwasher tubs,
causing temporary discoloration. To help prevent this, when
washing a load of dishes soiled with tomato sauce:
• Scrape excess tomato-based food soils off of dishes, prior
to loading. Do not prewash the dishes, however.
• Run the Heavy Wash cycle.
Exterior
The front of the dishwasher can be cleaned with a soft damp
cloth and liquid spray cleaner. Do not use abrasive powders
or cleaning pads.
Storage/Moving
Fill both detergent cups with a fresh-scented dishwasher
detergent or baking soda and select the Normal Wash cycle.
Allow the dishwasher to complete the cycle. Then turn the
water supply off and drain the dishwasher. To drain, start any
cycle as all cycles begin with a drain. Listen for the drain to
complete, then open the door to interrupt the cycle prior to the
fill. Operate the drain twice to ensure most of the water is
removed. Last, disconnect the electrical supply and prop open
the door. (See Important Safety Instructions, #14, page 1).
To Change the Door Panel Insert
(select models)
WARNING: Disconnect electrical power to the dishwasher before changing the door panel insert.
1. Using a Phillips screw driver, remove either the right or
left-hand door trim strips by removing the three screws.
2. Grasp the panel insert(s) and gently flex out slightly. Slide
panel(s) out about two inches. Continue to flex insert
panel(s) enough to remove them. Use care, edges may be
sharp.
3. Select color and reinstall panel(s). Place insert panel(s)
(notched corners at the top) on the inside of the lower
door panel trim. Make sure the upper notched corners of
the insert(s) are under the control panel.
4. Reinstall the side trim.
4
What Can and Cannot Be Washed
Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an
item, check with the manufacturer
Material
Aluminum
Cast Iron
China/
Stoneware
Crystal
Furnace Filters
Glass
Gold-Plated
Flatware
Pewter, Tin
Plastics
Stainless
Steel
Dishwasher Safe?
Yes, except anodized.
No
No, if antique or handpainted.
No, if antique or delicate crystal.
Not recommended.
Yes
No
No
Yes, top rack.
Yes
Special Information
High water temperature and detergents may affect finish.
Seasoning will be removed, and iron will rust.
Always check manufacturer’s recommendation before washing. Antique,
hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.
Always check manufacturer’s recommendation before washing. Some types
of leaded crystal may etch with repeated washings.
May leave a dingy deposit or stain on dishwasher interior.
Milkglass can yellow with repeated dishwasher washing.
Will discolor.
Always check manufacturer’s recommendation before washing. Plastics vary
in their capacity to withstand high water temperatures and detergents.
Disposable plastic items are not dishwasher safe for this reason.
Run a Rinse Only cycle if not washing immediately. Prolonged contact with
foods containing salt, vinegar, milk products or juice could damage finish.
Sterling
Silver or
Silverplate
Wooden Items
No, if has commercial
“darkening”.
No
Always check manufacturer’s recommendation before washing. Run a Rinse
Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.
Commercial “darkening” may be removed by detergent.
Wood may warp, crack or discolor.
5
Before You Call
Check these points to help save you time and money.
Dishwasher Will Not Fill:
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the dial/pad is properly selected for a cycle.
• Allow time for select models to drain/pause before filling.
• Check your home‘s circuit breaker or fuse box.
• Check inlet hose for a kink.
• Check water valve inlet for sediment and clean if necessary.
Dishwasher Will Not Drain/Water In Tub Bottom:
• If connected to a food waste disposer, be sure the knock-out is removed from the disposer inlet.
• Be sure the drain hose is elevated at least 32” so water cannot siphon back into the tub.
• Check for food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home‘s circuit breaker or fuse box.
• Check that the cycle is completed.
Detergent Cup Is Not Empty:
• Check that the cycle is completed.
• Be sure dispenser is not blocked by a dish or utensil.
• Use fresh detergent stored in a cool, dry place.
Dishwasher Seems Noisy:
• A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A ticking noise is a normal timer sound.
• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.
• Chopping or grinding sounds may be heard during drain as the internal food disposer chops hard items like fruit
seeds, nuts, etc.
• Humming during the drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the
cycle. This is normal.
• Proper installation affects the noise level.
Cycle Takes Too Long (Heating Delay Light Stays On, select models):
• AccuTemp™or Temp Boost (select models) has been selected and the cycle is extended if the water temperature is low.
• Check to see that the incoming water temperature is 120-140° F (49-60° C).
Dishwasher has an Odor:
• Run dishes being held in the dishwasher through a Rinse Only cycle.
• Many dishwashers have a “new” smell when first installed. This will dissipate with use.
• Dishwasher may not be draining properly. (See “Will Not Drain” section.)
• For a strong odor place baking soda in both sides of the detergent cup. Select Light Wash and allow the water to
circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the
dishwasher by latching the door and allow it to complete the cycle. Acommercial dishwasher cleaning product such
as Jet-Dry Dishwasher Cleaner* can also be used.
Dishwasher Leaks:
• Check that the dishwasher is level. (Refer to the Installation Instructions.)
• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for
use in a dishwasher. Less detergent is needed in soft water. Try another brand if sudsing continues.
• Follow directions closely on how to add a forgotten item (pg. 3).
• Be sure the Rinse Aid (select models) lid is securely attached and is not leaking.
* Brand names are trademarks of the respective manufacturer.
Continued on next page.
6
Before You Call
Food Soil Remains on Dishes:
• Check water temperature (pg 3).
• Run hot water at the sink before starting the dishwasher.
• Select AccuTemp
• Check water hardness and adjust detergent amount accordingly (pg. 3).
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
• Load items so they do not block the wash arms or center tower (pg. 2).
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not place glasses over tines.
• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
Glasses Are Cloudy/Spotted:
• Always use a rinse aid.
• Check water temperature, incoming water should be 120°-140° F (49-60° C).
• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If
removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 3).
Be sure detergent is fresh, stored properly and is a high quality brand.
• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused by
water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If
etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent
amount to match the water hardness, stop prewashing, and be sure incoming water is not greater than 140° F
(60° C). Use water heating options only when incoming water temperature is below 120° F (49° C).
™
or Temp Boost (select models).
Items Washed In The Dishwasher Or The Dishwasher Tub Itself Is Stained/Discolored:
• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.
• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A filter may be
needed, check with a water treatment company. RoVer Rust Remover* (part no. 057961)** can be used to remove
rust. Do not use RoVer along with dishwasher detergent. Fill both cups with RoVer and complete a Normal Wash
cycle. Follow with a short wash cycle using dishwasher detergent.
• Color from tomato sauces may adhere to the tub (pg. 4). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try a citric acid containing dishwasher cleaning product such as
Glisten* (part no. 18001017)**. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.
Items Not Properly Dried/Moisture Is Present On The Dishwasher Interior After The Dry Cycle:
• Be sure Heated Dry is selected.
• Water droplets may form on the inner door as part of the drying process.
• Always use a rinse aid like Jet Dry* or Cascade Rinse Aid*.
• Check water temperature (pg. 3).
• Select AccuTemp
• Increase detergent amount to match water hardness (pg. 3).
• Load properly (pg. 2)
• Plastic and teflon items are difficult to dry because the porous surface tends to collect water droplets. Towel drying
may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying.
™
or Temp Boost (select models).
Dishware is Chipped:
• Load dishes according to instructions so they do not strike each other (pg. 2).
• Washing antique china/crystal in the dishwasher is not recommended.
• Do not load glasses over the tines.
• Do not overload.
* Brand names are trademarks of the respective manufacturer.
** Call 1-800-688-8408 to order.
7
Portable Dishwashers
Connecting a Portable
1. Turn on the faucet at the sink until the water runs hot.
Turn off the faucet.
2. Pull the connector from the recess in the back of the dishwasher.
3. Press down on the thumb release and lift the connector
onto the faucet.
4. Remove pressure from the thumb release and tug slightly on
the connector to be sure it is securely in place.
5. Turn the hot water on full force.
6. Check that the sink drain is open so water from the dishwasher can drain properly.
7. Pull the electrical cord from the recess. Plug it into a properly grounded outlet.
8. Select the proper cycle and options for the load and start
the dishwasher.
Disconnecting a Portable
1. Be sure to turn the water supply off and press the pressure
release button BEFORE removing the connector.
2. Press down on the thumb release and remove the connector from the faucet.
3. Push the connector and hoses back into the cabinet recess.
4. Unplug the electrical cord and push it back into the cabinet recess.
Thumb Release
Faucet
Connector
Pressure
Release
Button
Care and Cleaning
Clean the cabinet and laminate top with a soft damp cloth
and liquid spray cleaner.
To polish and protect the laminate top, use a product specifically developed for countertops such as Hope’s Countertop
Polish*.
Apply an appliance wax to the cabinet once a year.
Note:To protect the laminate top from damage, do not
use it as a cutting surface or resting place for warm/hot
cookware. Do not slide ceramic or other hard or abrasive objects across the surface.
*Brand names are the trademarks of the respective manufacturer.
8
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