Maytag MTB1893ARB, MTF2196AEW, MTF2196AES, MTF2196AEQ, MTF2196AEB Owner’s Manual

...

lVlAYFAG

TOP FREEZER

Installation ..................................... 3-6

Temperature Controls ...................... 7 Troubleshooting ........................ 16-18

Looking Inside ............................... 8-9

Ice Service ....................................... 10

Food Storage Tips .................... 11-13

Form No. D/09/04 Part No. 3013912900 www.maytag.com

Care & Cleaning ....................... 14-15

Warranty & Service ........................ 19

Guide d'utilisation et

d'entretien ................................... 20

Guia de uso y Cuidado .................. 40

ImportnntSnfetyInstructions

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible

conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating appliance.

Always contact your dealer, distributor, service agent or

manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

This appliance is equipped with a three-pronged

grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong

wall receptacle is encountered, it is the personal

responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground} prong from the power cord.

Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type wall receptacle

ImportnntSnfetyInstructions

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

Installation

Your new refrigerator was packed carefully for

shipment. Remove and discard shelf packing and tape.

TURN CLOCKWISE TO

RAISE CABINET CORNER

Location

• Allow for a free flow of air through the front base

grille.

• Install the refrigerator where the room temperature will not go below 55° F (13° C). With temperatures

below 55° F (13° C), the refrigerator will not run frequently enough to maintain proper temperature in

the freezer.

• Allow a minimum '/2"clearance on the sides, top and

back for ease of installation. If refrigerator is placed with the door hinge side against a wall, you may want to allow additional space so the door can be

opened wider.

• Use caution when installing the unit on vinyl or hardwood floors so as not to mark or otherwise

damage the flooring. A piece of plywood, a rug or other material should be used to protect the floor

while positioning the unit.

Leveling

To enhance its appearance and to maintain

performance, your refrigerator should be leveled after it has been rolled into its final location.

• Adjust the leveling/lock screws beneath each front corner at the base of the cabinet. Turn these

leveling/lock screws clockwise to raise a cabinet corner and counterclockwise to lower a cabinet

corner.

TURN COUNTER-CLOCKWISE TO

LOWER CABINET CORNER

Front Base Grille Ionselect models)

The front base grille (select models) which was

packaged inside the refrigerator for shipment and

should be installed after the refrigerator has been

leveled.

"Snap on" style:

• To install, align the spring clips with the round openings in the cabinet and push each end in until the grille locks into place.

• To remove this style of base grille, grasp both ends and pull straight out.

"Screw on" style:

Use a Phillips screwdriver to remove the two Phillips head

screws at the base of the

refrigerator.

• Align the base grille to the screw holes. (The cut out side on the base grille installs around the lower hinge of the door.)

• Secure the base grille into place by reinstalling the

Phillips screws back into their original screw holes.

• Reverse these steps to remove this style of base grille.

Energy Saving Tips

• Locate the refrigerator away from heat producing appliances such as the range or dishwasher, heat

vents and direct sunlight.

To raise

cabinet

• If the floor is not level and it is necessary to raise the rear of the cabinet, we suggest rolling the rear

wheels onto a piece of plywood or other shim

material.

• Refrigerator models that have adjustable wheels can be leveled by removing the base grille and adjusting

the wheels with a 1/4" socket or screwdriver. (See

figure 2.)

• Level the refrigerator and do not block ventilation around the front base grille.

• Let hot dishes cool slightly before putting into the refrigerator or freezer.

• Cover liquids. Keep the freezer full to near capacity so less cold air

will escape during door openings. When the freezer is

less than 2/3full, place milk cartons half full of water in

the freezer.

• Wipe moisture from the outside of containers before placing them into the refrigerator.

• Avoid opening the doors too often.

Installation

Reversing Doors

Tools Required:

• %s"end wrench

• Phillips screwdriver

• Putty knife

• 5/,Z'socket and ratchet Unplug the refrigerator.

1. Pry off hinge cap with a putty knife and set aside.

2. With a 5/,Z'socket and ratchet, remove screws from the upper hinge and set aside.

3. Carefully lift and remove freezer door (including the

upper hinge) off the center hinge.

4. With a t,_" socket and ratchet, remove the screws

and middle hinge from the top of refrigerator door.

With a putty knife, pry out the plug buttons and

replace them on the opposite side.

14. Attach the middle hinge with the screws removed from the opposite side and secure them using a _/,6"

wrench.

15. Carefully place freezer door on top of hinge arm. Use foam door spacer to set gap.

Note

• Do not discard the foam door spacer. Doors may settle with use.

16. Slide top hinge into place on freezer door and secure screws with 5/,Z'wrench.

Confirm that all screws have been tightened securely.

17. Snap hinge cap securely in place.

18. Replace front base grille (see p. 3).

Remember to plug in your refrigerator and reset the controls to the appropriate setting(s).

5. Carefully lift and remove refrigerator door.

6. Remove front base grille and set aside (see p. 3).

7. With a -_,Z'socket and ratchet, remove hinge plate from lower corner of refrigerator and secure it on

the opposite side.

8. Remove plate from the underside of refrigerator door and secure it on the opposite side with a %Z'

socket and ratchet.

9. With a _,_"socket and ratchet, remove the door stop from the underside of the freezer door and

secure it on the opposite side.

10. With a putty knife, pry out the plug button(s) from tops of freezer and refrigerator doors and replace them on the opposite side.

11. Remove screw hole plugs from top of cabinet and

replace on the opposite side.

12. With a -Y,Z'socket and ratchet, remove washers and

stem from the inside of the hinge plate and place

them on the outside of the hinge plate.

13. Carefully replace refrigerator door on the hinge

plate in lower corner.

Installation

Handle Installation

Tools Required:

• Phillips screwdriver

Fresh Food Door Handle:

1. Align handle with mounting stud in door.

2. Pull handle down.

3. Secure handle with two screws.

Freezer Door Handle:

Holding the handle at an angle align it with the mounting stud on the door.

Pull the handle down at an angle and rotate it so the holes in the bottom of the handle line up with

the holes in the bottom of the freezer door.

3. Secure handle with two screws. /4. Reverse the procedure to remove handle if

necessary.

If desired, the handles can be mounted on the

opposite side, so the door would open to the left rather the right. To remove

the handles reverse the above steps. Flip the handles 180 degrees and

mount them on the opposite doors.

Installation

Connecting the Water Supply

(select models)

Materials Needed

• '/4"outer diameter flexible copper tubing

• Shut-off valve (requires a '/4"hole to be drilled into

water supply line before valve attachment)

• Adjustable wrench

• '/_"hex nut driver

Note

• Add 8' to tubing length needed to reach water supply for creation of service loop.

2' diameter

Create service loop with copper

tubing (minimum 2' diameter). Avoid kinks in the copper tubing when bending it into a service

loop.

Remove plastic cap from water valve inlet port.

Place brass nut (A) and sleeve (B) on copper tube end as illustrated.

Reminder: Do not use an old

sleeve.

Place end of copper tubing into

water valve inlet port. Shape tubing slightly. Do not kink - so that tubing feeds

straight into inlet port.

5. Slide brass nut over sleeve and screw nut

into inlet port. Tighten nut with wrench.

IMPORTANT: Do not overtighten. Cross

threading may occur.

Pull on tubing to confirm connection is

secure. Connect tubing to frame with water tubing clamp (C) and turn on

water supply. Check for leaks and

correct if necessary. Continue to observe the water supply connection

for two to three hours prior to moving the refrigerator to its permanent

location.

7. Monitor water connection for 24 hours. Correct

leaks, if necessary.

TemperatureControls

In some models the fresh food control is located at the

top of the fresh food compartment and the freezer

control is located at the back of the freezer compartment as show below:

INITIAL SETTING

COLDEST_COLD

FREEZER CONTROL

In other models, both controls are located at the top of

the fresh food compartment as shown below:

FREEZER CONTROL FRESHFOOD CONTROL

_®% ........,__ ,_:._,__®,.®_

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize before resetting.

• Changing either control will have some effect on the

temperature of the other compartment.

Fresh Food Adjust fresh food control Compartment to next higher setting.

too Warm Fresh Food Adjust fresh food control

Compartment to next lower setting. too Cold

Freezer too Warm Adjust freezer control to

next colder setting.

Freezer too Cold Adjust freezer control to

next warmer setting.

Turn Refrigerator Set fresh food control to

"OFF .... OFF".*

Initial Settings

• The fresh food control has settings from 1 (cold) to 7 (coldest). Initially set this control on 4.

• The freezer control, when located at the back of the freezer, has settings from cold to coldest. Initially set

this control at the mid-line initial setting.

• When the freezer control is located at the top of the fresh food compartments, it has settings from 1 (cold)

to 7 (coldest). Initially set this control on 4.

Note

• Your refrigerator will run continuously for several hours when you first start it. This is normal.

• Let the refrigerator run at least four hours before adding food.

Adjusting the Temperature

Controls

• 24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control(s) as indicated in the following

table.

* Turning the fresh food control to "OFF" stops cooling

in both compartments. It does not shut off power to

the refrigerator.

No Defrosting

Your refrigerator is designed to defrost automatically.

Note

• During the automatic defrost cycle, you may notice a red glow/reflection in the vents on the back wall

of the freezer compartment and you may hear the sound of water droplets coming into contact with

the defrost heater. This is normal during the

defrost cycle.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. The condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

LookingInside

Fresh Food Compartment

Shelves (style may vary)

Select models are equipped with wire or glass full

width shelves that are supported by rails molded into the interior walls of the fresh food compartment. These shelves can easily be adjusted to alternate

positions within the compartment.

To Adjust a Full Width Shelf:

• Grasp each side of the shelf.

• Pull the shelf forward approximately 1".

The bucket-style Door Shelves accommodate a variety of

container sizes and shapes.

To Remove:

• Grasp the shelf on each end.

• Lift the shelf up and out.

To Reinstall:

• While holding the shelf on each end, slide the shelf in and down.

• Push down on the interior center of the shelf to snap it completely into place.

The Crispers provide a storage area for fruit and vegetables.

Some crisper drawers have slide humidity controls.

FRUIT VEGETABLES

HUMIDITY CONTROLLED

For fruit storage, slide the control (select models) to the left

to provide lower humidity conditions in the drawer.

shelfliftit upfromandunderneath,out.

i While supporting the

desired alternate

Slide the shelf into the position.

Shelves in other models hook into support rails located on the back wall of the fresh food compartment.

To Remove:

• Slightly tilt up the front and lift up the

rear of the shelf, then pull the shelf straight

out.

To Lock Into Another Position:

• Tilt up the front edge of the shelf.

• Insert the hooks into the desired frame openings and let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

• On certain models the outside edge of the shelf rests on rails formed into the side of the fresh food

corn partment.

For vegetable storage, slide the control (select models) to the right to provide higher humidity conditions in the drawer.

For best results, keep the crispers tightly closed.

To Remove:

• Pull out the crisper until it stops.

• Tilt the drawer up slightly and pull it out.

To Reinstall:

• With the drawer tilted up slightly, align the drawer in the tracks and slide in.

The Crisper Top serves as the lower refrigerator shelf.

To Remove:

• Remove the crisper drawers.

• Slightly lift up the front of the shelf.

• Support the shelf from underneath to lift it up and then out

of the cabinet.

To Reinstall:

• With the shelf front tilted slightly upward, carefully insert the crisper top back into the cabinet.

• Position the rear and sides of the shelf on the supports and

let the crisper top settle into place.

LookingInside

Can Rack [select models)

The Can Rack slides out

from underneath a shelf. It can hold up to twelve

12-ounce beverage cans.

To Remove:

• Pull rack out to full extension. Tilt up the front of rack and pull straight out.

To Install:

• Insert rack into frame rails and push back into place.

Tall Bottle Retainer/Snugger

[select models)

The Tall Bottle Retainer

prevents tall bottles from

tipping forward. The Retainer

can be placed above any removable door bucket.

Freezer Compartment

Some refrigerators have a full-width shelf in the freezer compartment. This shelf can be adjusted to

accommodate a variety of frozen food loads.

To Adjust the Shelf:

• Slide the shelf to the left.

• Lift the left support bars out of the wall support cups.

• Reposition the shelf in the alternate position.

The Snugger attached to the Tall Bottle Retainer keeps

bottles and other containers in place when the door is opened or closed. Adjust the Snugger by sliding from side to side. Select models also feature snuggers in

the door bucket itself.

Egg Tray With Handle

Cstyle may vary/select models)

The Egg Tray with Handle holds

a "dozen-plus" eggs. It can be removed to carry to a work area

or to be washed.

Dairy Compartment

The Dairy Compartment is .............................................................................................................................

covered and designed to store __ spreadable food items such as I]_

butter or margarine.

To use this compartment, simply

raise the lid to store or retrieve items.

The Slide Out Freezer Basket (select models) is

found in the main freezer compartment. It is a convenient storage area, providing easy access to

items stored in the rear of the freezer. Slide the basket out to reach or store frozen foods.

To remove the basket:

• Pull the basket until it stops.

• Lift and pull the basket out. To replace the basket, reverse the removal procedure. The Drop Down Freezer Basket (select models) is

found on the lower shelf of the freezer door. This area provides space for frozen food items that tend to shift or slide (such as bagged vegetables).

This compartment can be removed for cleaning.

Rotate the cover open. Grasp the dairy compartment from the bottom and lift out.

On select models, this compartment can be installed on the left or right side of the door.

IceService

Ice Cube Trays

Select models are equipped with ice cube trays. To release the ice cubes from a tray, hold the tray upside

down over a container and twist both ends.

Automatic Ice Maker (optional)

Note

• Energy rating guides that are posted on the refrigerator at the time of purchase do not include optional ice maker energy usage.

Select models are automatic ice maker ready. The number of the appropriate ice maker kit needed for installation into these models appears on the data plate. The kit contains installation instructions and

water connection instructions.

Other models have a factory installed ice maker. Connect the ice maker to the water supply as

instructed in the separate instructions furnished with

the ice maker. Proper water flow and a level

refrigerator is essential for optimal ice maker performance.

After your refrigerator has been connected to the water

supply, move the sensor arm into the down position.

The ice maker will fill with water when the freezer

reaches the proper temperature.

• When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They

can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes raises the sensor arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage pan and the water valve may click or "buzz" occasionally.

• If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale.

Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin before replacing it.

• To remove the ice bin, pull it forward, away from the ice maker. To avoid the ice maker dumping ice while

the bin is removed, turn the ice maker off by lifting the sensor arm.

• To replace the ice bin, reverse the above procedure.

Turn the ice maker on by lowering the sensor arm.

• Beverage and foods should not be placed in the ice storage bin for quick chilling. These items can block

the sensor arm, causing the ice maker to malfunction.

• Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

Some ice makers are equipped with an adjustable sensor arm that allows you to adjust the amount of ice in your ice storage tray for times when less ice is

needed.

Wire Lever Arm

Sensor

Arm

To adjust the amount of ice produced: (select

models) Rotate the wire lever arm to provide the desired level of ice production. The 100% setting

provides maximum ice production.

• It may be 8 to 12 hours before the ice maker furnishes any usable ice cubes. The first one or two batches will probably contain undersized and irregular cubes because of air in the supply line.

• The initial batch may also contain impurities from the new water supply piping. Therefore, all cubes from

the first two or three batches should be discarded.

FoodStorageTips

Fresh Food Storage

• The fresh food compartment of a refrigerator should

be kept between 34° F (1o C) and 40° F (4° C) with an optimum temperature of 37° F (3° C). To check the

temperature, place an appliance thermometer in a

glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the control as explained on page 7.

• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer

time periods (see page 8).

• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other

foods.

Frozen Food Storage

• The freezer compartment of a refrigerator should be kept at approximately 0° F (-18 ° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 2/4 hours. If the temperature is above 0° F (-18 ° C),

adjust the control as explained on page 7.

• A freezer operates more efficiently when it is at least 2/3full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

• Do not refreeze meat that has completely

thawed.

Loading the Freezer

• While vegetables need a certain amount of humidity to remain fresh, too much moisture can shorten

storage times (especially leafy items). Drain

vegetables well before storing.

Meat and Cheese

• Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or surfaces does not occur.

• Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself.

Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these

foods in the original carton and refrigerate immediately after purchasing and after each use.

Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen

foods. Leave a space between the packages so cold air can

circulate freely, allowing food to freeze as quickly as possible.

Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the

temperature varies less with door openings.

FoodStorageTips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAIRY PRODUCTS

Butter 1 month 6-9 months Wrap tightly or cover. Milk and cream 1 week Not recommended Check carton date. Close tightly.

Don't return unused portions to original container. Don't freeze

cream unless whipped.

Cream cheese, cheese spread and Wrap tightly. cheese food

Cottage cheese Store in original carton. Check

Sour cream

1-2 weeks

3-5 days

10 days

Not recommended

carton date.

Not recommended

Hard cheese (Swiss, Cheddar and Parmesan)

EGGS

Eggs in the shell Leftover yolks or whites

FRUITS

Apples

Bananas

Pears, plums, avocados Berries, cherries, apricots

Grapes Citrus fruits

Pineapples, cut

VEGETABLES

Asparagus

1-2 months

3 weeks

2-4 days

1 month

2-4 days

3-4 days 2-3 days

3-5 days

1-2 weeks

2-3 days

1-2 days

4-6 months

May become crumbly

Not recommended

9-12 months

8 months (cooked)

6 months (whole/peeled)

Not recommended

6 months

1 month (whole)

Not recommended

6-12 months

8-10 months

Wrap tightly.

Cut off any mold.

Refrigerate small ends down. For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

May also store unripe or hard apples at 60-70° F (16-21 ° C).

Ripen at room temperature before refrigerating. Bananas and avocados darken when refrigerated.

May also store at 60-70° F (16-21 o C). If refrigerated, store uncovered.

Will not ripen after purchase. Use

quickly.

Don't wash before refrigerating. Store in crisper.

Brussels sprouts, broccoli, cauliflower, green peas,

lima beans, onions, peppers Cabbage, celery

Carrots, parsnips, beets, and turnips

Lettuce

3-5 days

1-2 weeks

7-10 days

8-10 months

10-12 months

8-10 months

Not recommended

Wrap odorous foods. Leave peas in

pods.

Wrap odorous foods and refrigerate

in crisper. Removetops.Wrap odorous foods

and refrigerate in the crisper.

FoodStorageTips

POULTRY AND FISH

Chicken and Turkey, whole Chicken and Turkey, pieces

Fish

MEATS

Bacon 7 days 1 month Beef or lamb, ground 1-2 days 3-4 months

Beef or lamb, roast and steak Ham, fully cooked, whole

half slices

Luncheon meat

Pork, roast Pork, chops Sausage, ground Sausage, smoked

Veal Frankfurters

1-2 days 1-2 days 1-2 days

3-5 days

7 days 5 days

3 days

3-5 days

3-5 days 3-5 days

1-2 days

7 days

3-5 days

7 days

12 months

9 months

2-6 months

6-9 months

1-2 months 1-2 months 1-2 months 1-2 months

4-6 months

4 months 1-2 months 1-2 months

4-6 months

1 month

Keep in original packaging for refrigeration. Place in the Meat

and Cheese Drawer. When freezing longer than 2 weeks,

overwrap with freezer wrap.

Fresh meats can be kept in original packaging for refrigeration.

Place in the Meat and Cheese Drawer. When freezing longer

than 2 weeks, overwrap with freezer wrap.

Unopened, vacuum-packed luncheon meat may be kept up

to 2 weeks in the Meat and Cheese Drawer.

Processed meats should be tightly wrapped and stored in

the Meat and Cheese Drawer.

StoringtheRefrigerator

Vacations*

If you will be gone for a month or less, leave the controls at

the usual settings.

During longer absences:

1. Remove all food.

2. Shut off the ice maker (if installed) and the valve where you tapped into the water line to supply the refrigerator.

3. Disconnect the refrigerator from the electrical outlet.

4. Bleed the water from the ice maker fill line and dry the ice maker thoroughly.

* If using an automatic ice maker, discard first two or three ice

Care& Cleaning

Refer to the chart on the following page for specific refrigerator cleaning guidelines.

5. Clean and dry the refrigerator thoroughly.

6. Leave the doors open to prevent odors.

Moving*

When moving, follow instructions listed in Vacations. In

addition, remove and carefully pack any items that are easily removable. Ship the refrigerator in an upright position with the doors taped shut.

harvests, when refrigerator is put back into service.

To prevent an accidental spill, drain any defrost water which may have accumulated in the defrost drain pan.

This pan is located behind the front base grille. To

remove the pan, push down on both sides and slide it out.

If your model has been connected to a water supply for an automatic ice maker, turn off the water before moving

the refrigerator.

No CleanTM Condenser

A clean condenser means more efficient refrigerator

operation. Thanks to the unique design of the No CleanTM Condenser, there is no longer a need for routine

condenser cleaning in normal home usage surroundings. Some operating environments may be particularly dusty or

greasy. In these situations, the condenser can be periodically cleaned to insure maximum efficiency.

Cleaning Under the Refrigerator

5. Pull the refrigerator out from the wall.

Replacing a Light Bulb

Always use a standard 40 watt appliance bulb.

Fresh Food Compartment

The light bulb is located under the top of the fresh food

compartment.

• Remove light shield, if present.

• Unscrew the light bulb and replace.

Freezer Compartment

The freezer light (select models) is located on the back wall,

near the upper right corner.

To remove the bulb cover:

• Grasp the top and bottom of the bulb cover. Press in the areas of the attachment tabs, applying enough pressure to

unhook the tabs. At the same time, pivot the cover down and remove.

1. Disconnect the power cord.

2. Raise the locking feet, if engaged (see page 3).

• Unscrew the lightbulb and replace.

• Replace the bulb cover by pivoting it back into place and snapping the tabs into the appropriate slots.

& Cleaning

Refrigerator Cleaning Chart

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REFRIGERATOR EXTERIOR

Front base grille Remove the front base grille (see page 3).

Condenser No need for cleaning unless environment is particularly

Door handles

Painted metal surfaces: Cabinet, doors

Defrost Drain Pan

Stainless steel doors (select models)

Stainless look exterior

finish

Mild detergent and warm water. Mild liquid sprays.

Vacuum cleaner attachment.

Cleaning brush (Part No.

20001017) available from your dealer.

Mild detergent and warm water. Mild liquid sprays.

Mild detergent and warm water.

Light cleaning: mild detergent and warm water.

Moderate soil: Bon Ami* Discolorations: Cameo

Stainless Steel Cleaner*.

Wash with a clean, soft cloth or

sponge and a mild detergent in

warm water.

greasy, dusty or there is significant pet traffic in the home (see page 14].

Dry with a clean, soft cloth. Do not wipe the refrigerator with a soiled dishwashing cloth or wet towel. These may leave residue that carl scratch and weaken the paint. Do not use scouring pads, powdered cleansers, bleach or cleaners containing bleach. These products can scratch and erode the paint finish. Do not wax plastic or vinyl parts.

Routine cleaning usually not necessary unless environ- ment is particularly humid or dusty. Pan should be drained and cleaned prior to moving the refrigerator (see page 14].

Use a soft cloth or sponge.

Always wipe with tile grain of tile stainless steel.

Do not use chlorine bleach or a cleaning product that contains chlorine bleach.

After cleaning, rinse and dry. To retore luster and remove

streaks follow with Stainless Steel Magic Spray* (Part No.

20000008].

Do not use abrasive or harsh cleaners, or cleaners designed for Stainless Steel. Dry thoroughly with a soft

cloth.

REFRIGERATOR AND FREEZER INTERIOR

Door gasket

Glass shelves

Interior and door liner See above for baking soda solution.

Drawers, bins, Mild detergent and warm water. shelves, etc.

15 * Brand names are tile trademarks of the respective manufacturer

Baking soda and warm water. Mild detergent and warm water.

Mild detergent and warm water. Glass cleaner.

Mild liquid sprays. Mild detergent and warm water.

Baking soda and warm water.

Use 1-2 tablespoons baking soda per quart of water. Be sure to wring out excess water from sponge or cloth

when cleaning around controls, lights, or electrical parts. Allow the glass to warm up to room temperature

before immersing in warm water. Never use hot

water.

Do not use abrasive cleaners, concentrated detergents, bleaches, cleaning waxes, solvents or polish cleaners to clean the refrigerator interior.

Dry thoroughly. Do not wash in automatic dishwasher.

Troubleshooting

Normal Operating Sounds

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food, is more energy efficient, and is quieter overall. Because new units run quieter, sounds may be detected that were present in older units, but were masked by higher sound levels. Many of these sounds are normal. Please note that

the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even

louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

ICE MAKER: (if equipped) The ice maker will occasionally generate a rattling sound

when the ice cubes are ready to drop down into the ice bin. Also, the motor that ejects the ice from its tray prior to dropping the ice may also be detectable. These are

DEFROST TIMER: Frost-freel

refrigerators have a defrost timer that will generate a clicking sound when it cycles the unit

into and out of defrost cyce.

norma sounds necessary for making ice.

DEFROST HEATER: During the automatic defrost cycle, a

sizzling sound may be heard as water droplets come into contact with the defrost

heater. This is a normal

sound heard during defrost.

COMPRESSOR: In order for a new refrigerator to run more efficiently,

the refrigeration system may run longer to keep food at the desired temperatures for freshness. That new, high efficiency compressor may run longer and generate sounds such as a higher pitched hum or pulsation.

FREEZER COMPARTMENT

CONTRACTION AND EXPAN- SION: A popping sound may

occur in the freezer when the

unit starts up due to contraction

or expansion of the materials in the freezer area.

REFRIGERANT FLOW: The flow of the refrigerant in your refrigerator may cause a

gurgling or rattling sound when the unit is

running or just after the unit cycles off. The refrigerant isstill flowing in the tubing.

AIRFLOW SOUNDS: Both the freezer] evaporator fan and the condenser fan at the /

bottom of the cabinet will create airflow / sounds. The evaporator fan is circulating the cold air throughout the refrigerator and freezer / compartments. The condenser fan is removing

the heat generated when the unit is coo ed.

WATER VALVE (if equipped): A buzzing I

sound may be detected in the back ofl the unit when the ice dispenser calls forI the water valve to open to fill the ice I maker tray. Following the ejection of the I ice, there may be some water dripping

sounds when the trays are being fied.

CABINET LEVELING: An unlevel cabinet may cause rattling or vibrating

noises. This can be fixed by adjusting the wheels or levelers properly.

Troubleshooting

Review this chart of troubleshooting tips first...you may not need to call for service at all.

Won't run

Runs too long,

too frequently

Light not working

Visible glow in freezer vents

Warm air from

cabinet bottom Cabinet vibrates

Odor in cabinet Noise, sounds

and vibrations

Freezer, refrigerator

too warm

Power cord not plugged in. No power to outlet. Fresh food control set to "OFF" position.

Refrigerator is in automatic defrost. Room temperature less than 55° F

(:13° C).

Today's refrigerators start and stop more often to maintain even temperatures.

Normal at startup for new or recently installed units.

Prolonged or frequent door openings. Door not sealing. Front base grille blocked.

Bulb burned out. No power to unit.

Appearance of a red glow or reflection

is normal during the defrost cycle.

This is normal air flow for condenser circulation.

Cabinet not level. Weak floor. Odor producing foods not covered.

Normal noise. Cabinet not level. Control set too warm.

Prolonged door openings. Room temperature less than 55° F

(:13° C).

Push plug into outlet.

Replace fuse, reset circuit breaker. Set fresh food control (see page 7). Wait 25 minutes for defrost cycle to end.

Relocate unit to proper climate (see Installation on

page 3).

Wait 24 hours for refrigerator to completely cool down

(:seeTemperatureControls on page 7). This is normal. Minimize door openings.

Checkto seeif something is preventingdoor from closing.

Unblock to allow warm air to exit unit.

Unplug refrigerator and change bulb (:seepage 14).

Check to see if power cord is completely plugged in

properly.

Level cabinet (:seepage 3).

Cover or wrap odorous foods tightly. Clean cabinet. See Normal Operating Sounds (page 16).

Level cabinet (:seepage 3). Adjust temperature control (:seepage 7).

Minimize door openings.

Unit will not run often enough to maintain proper temperatures.

Freezer, refrigerator

too cold

Products with high sugar content may not harden completely when frozen.

Control set too cold.

Adjust temperature control (:seepage 7).

Troubleshooting

Automatic icemaker Sensor arm in up position. Adjust sensor arm down to "ON" position. not working Cabinet not level. Level unit (_seepage 3).

Water supply not connected or Connect water supply, or clear obstructions.

restricted. Freezer too warm. Adjust freezer temperature control (_seepage 7).

ice cubes hove Old cubes. Discard; ice cubes may absorb odors which affect odor/taste taste.

Bad water quality. Contact local water treatment company. Food transmitted odor/taste to ice. Wrap foods tightly.

Ice cubes Residue from minerals in the water. Wipe trays with vinegar-soaked cloth until clean. sticking in tray

racecubes Limited use of ice. Dump old ice cubes.

Moisture on cabinet surface between doors

Moisture on inside Hot humid weather. Normal. cabinet wamms or in crisper Frequent or prolonged door openings. Minimize door openings.

Foods dry oat Crisper not tightly closed. Close crisper all the way.

Excessive moisture Hot, humid weather. Minimize door openings. in crisper Humidity slide on crisper needs Slide control to "Fruit" setting to allow more moisture

Not unusual during periods of high humidity.

Door not closed properly. Check to see if something is preventing door from

closing.

Food not wrapped properly. Wrap or cover all foods tightly.

Temperature controls set too cold. Adjust temperature controls (see page 7).

Packages not wrapped or sealed Wrap or cover all foods tightly. properly.

adjustment, to leave the drawer.

Too much moisture on fresh produce Do not wash items prior to storage. Wait to wash

before storing, fresh items until right before use. Foods not stored properly. Store leafy vegetables in a loosely closed plastic bag.

Store items with an outer skin (i.e. apples, oranges, pears, grapes, cucumbers, etc.) in a vented bag or unwrapped in the drawer. Store mushrooms and berries in original vented cartons or boxes, not in plastic bags.

What is Not Covered By These

Warranties:

1.Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not

authorized by the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors. b. Instruct tile user on the proper use of the product.

c. Transport tile appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties.

Some states do not allow the exclusion or limitation of consequential or incidental damages, so tile above

exclusion may not apply.

If You Need Service

• Call the dealer from whom your appliance was purchased or call Maytag ServicessM,Maytag Customer Assistance at

1-800-688-9900 U.S.A.or 1-800-688-2002 Canada, to

locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to Warrantyfor further information on owner's

responsibilities for warranty service.

• If tile dealer or service company cannot resolve tile problem, write to Maytag ServicessM,Attn: CAIR_Center, P.O.Box 2370, Cleveland, TN 37320-2370 or call

1-800-688-9900 U.S.A. or 1-800-688-2002 Canada. U.S.customers using TTY for deaf, hearing impaired or

speech impaired, call 1-800-688-2080.

• User's guides, service manuals and parts information are available from Maytag ServicessM,Maytag Customer

Assistance.

Note

• When writing or calling about a service problem, please include the following information:

a. Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

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