Maytag MTB1504ARS, MTB1504ARW, MTB1504ARQ Owner’s Manual

MA TA(;

TOP MOUNT

Installation ..................................... 3-4

Temperature Controls ...................... 5

Looking Inside ............................... 6-7

Ice Service ......................................... 8

Food Storage Tips ...................... 9-11

Form No. A/09/03 Part No. 3013911800 www.maytag.com

............ 12

Care & Cleaning ....................... 12-13

Troubleshooting ........................ 14-16

Warranty & Service ........................ 17

Guide d'utilisation et

d'entretien ................................... 18

Guia de uso y Cuidado .................. 36

ImportnntSnfetyInstructions

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible

conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating appliance.

Always contact your dealer, distributor, service agent or

manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

ImportnntSnfetyInstructions

This appliance is equipped with a three-pronged

grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong

wall receptacle is encountered, it is the personal

responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall

receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type wall receptacle

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

Installation

Your new refrigerator was packed carefully for

shipment. Remove and discard shelf packing and tape.

Location

• Allow for a free flow of air through the front base grille.

• Install the refrigerator where the room temperature

will not go below 55° F.With temperatures below

55° E the refrigerator will not run frequently enough

to maintain proper temperature in the freezer.

• Allow a minimum '/2"clearance on the sides, top and back for ease of installation. If refrigerator is placed

with the door hinge side against a wall, you may want to allow additional space so the door can be

opened wider.

• Use caution when installing the unit on vinyl or hardwood floors so as not to mark or otherwise

damage the flooring. A piece of plywood, a rug or other material should be used to protect the floor

while positioning the unit.

Front Base Grille

The front base grille was packaged inside the

refrigerator for shipment and should be installed after

the refrigerator has been leveled.

To Install:

Use a Phillips screwdriver to remove the two Phillips head screws at the base of the refrigerator.

Align the base grille to the screw holes. (The cut out

side on the base grille installs around the lower hinge of the door.)

Secure the base grille into place by reinstalling the Phillips screws back into their original screw holes.

Leveling

To enhance its appearance and to maintain

performance, your refrigerator should be leveled after it has been rolled into its final location.

• Adjust the leveling/lock screws beneath each front corner at the base of the cabinet. Turn these

leveling/lock screws clockwise to raise a cabinet corner and counterclockwise to lower a cabinet

corner.

To lower

cabinet

To raise

cabinet

Energy Saving Tips

• Locate the refrigerator away from heat producing appliances such as the range or dishwasher, heat

vents and direct sunlight.

• Level the refrigerator and do not block ventilation around the front base grille.

• Let hot dishes cool slightly before putting into the refrigerator or freezer.

• Cover liquids. Keep the freezer full to near capacity so less cold air

will escape during door openings. When the freezer

is less than 2/3full, place milk cartons half full of

water in the freezer.

• Wipe moisture from the outside of containers before placing them into the refrigerator.

• Avoid opening the doors too often.

• If the floor is not level and it is necessary to raise the rear of the cabinet, we suggest rolling the rear

wheels onto a piece of plywood or other shim

material.

Installation

15. Carefully place freezer door on top of hinge arm. Use foam door spacer to set gap.

Reversing Doors

Tools Required:

• Phillips screwdriver

• 5/_6"socket and ratchet

• 5/,,, end wrench

• Putty knife Unplug the refrigerator.

1. Remove the hinge cap and set aside.

2. Remove screws from the upper hinge with a 5/,,, socket and ratchet and set aside.

3. Carefully lift and remove freezer door (including the upper hinge) off the center hinge.

4. Remove screw and hinge arm from top of the refrigerator door.

5. Carefully lift and remove refrigerator door.

6. Remove front base grille and set aside.

7. Remove hinge plate from lower corner of refrigerator and secure it on the opposite side.

Note

• Do not discard the foam door spacer. Doors may settle with use.

16. Slide top hinge into place on freezer door and secure screws with _/,5"wrench.

Confirm that all screws have been tightened securely.

17. Snap hinge cap securely in place.

18. Replace front base grille.

Remember to plug in your refrigerator and reset the controls to the appropriate setting(s).

8. Remove the plate from the underside of the refrigerator door and secure it on the opposite side.

9. Remove the plate from the underside of the freezer door and secure it on the opposite side.

10. Remove the plug button(s) from tops of freezer and refrigerator doors and replace them on the

opposite side.

11. Remove screw hole plugs from top of cabinet and replace on the opposite side.

12. Remove washers and stem from the inside of the hinge plate and place them on the outside of the

hinge plate.

13. Carefully replace refrigerator door on the hinge plate in lower corner.

14. Slide the hinge arm into place and secure with screw.

TemperatureControls

The fresh food control is located at the top of the fresh

food compartment.

FRESH FOOD TEMP

7 ISCOLDESTUNUTIAL SETTING 4

og -4

The freezer control is located at the back of the freezer

compartment.

INITIAL SETTING

COLDEST_COLD

FREEZER CONTROL

Initial Settings

• The fresh food control has settings from 1 (cold) to 7 (coldest). Initially set this control on/4.

• The freezer control has settings from cold to coldest. Initially set this control at the mid-line initial setting.

Note

• Your refrigerator will run continuously for several hours when you first start it. This is normal.

• Let the refrigerator run at least four hours before adding food.

Fresh Food Adjust fresh food control Compartment to next higher setting.

too Warm Fresh Food Adjust fresh food control

Compartment to next lower setting. too Cold

Freezer too Warm Adjust freezer control to

next colder setting.

Freezer too Cold Adjust freezer control to

next warmer setting.

Turn Refrigerator Set fresh food control to

"OFF .... OFF".*

• Turning the fresh food control to "OFF" stops cooling in both compartments. It does not shut off power to

the refrigerator.

No Defrosting

Your refrigerator is designed to defrost automatically.

Note

• During the automatic defrost cycle, you may notice a red glow/reflection in the vents on the back wall

of the freezer compartment and you may hear the sound of water droplets coming into contact with

the defrost heater. This is normal during the

defrost cycle.

Adjusting the Temperature

Controls

• 24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the following

table.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 2/4hours for temperatures to stabilize before resetting.

• Changing either control will have some effect on the

temperature of the other compartment.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. The condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

LoohingInside

Fresh Food Compartment

Shelves

Select models are equipped with full width shelves that are supported by rails molded into the interior walls of

the fresh food compartment. These shelves can easily

be adjusted to alternate positions within the compartment.

To Adjust a Shelf:

• Grasp each side of the shelf.

• Pull the shelf forward approximately 1".

To Reinstall:

• While holding the shelf on each end, slide the shelf in and down.

• Push down on the interior center of the shelf to snap it completely into place.

The Crispers provide a storage area for fruit and vegetables. Some crisper drawers have slide humidity

controls. For fruit storage, slide the control (select models) to

the left to provide lower humidity conditions in the

drawer. For vegetable storage, slide the control (select models)

to the right to provide higher humidity conditions in the

drawer.

• While supporting the shelf from underneath, lift it up and out.

• Slide the shelf into the desired alternate position.

The bucket-style Door Shelves accommodate a variety

of container sizes and shapes.

To Remove:

• Grasp the shelf on each end.

• Lift the shelf up and out.

For best results, keep the crispers tightly closed.

To Remove:

• Pull out the crisper until it stops.

• Tilt the drawer up slightly and pull it out.

To Reinstall:

• With the drawer tilted up slightly, align the drawer in the tracks and slide in.

The Crisper Top serves as the lower refrigerator shelf.

To Remove:

• Remove the crisper drawers.

• Slightly lift up the front of the shelf.

• Support the shelf from underneath to lift it up and then out of the cabinet.

To Reinstall:

• With the shelf front tilted slightly upward, carefully

insert the crisper top back into the cabinet.

• Position the rear and sides of the shelf on the

supports and let the crisper top settle into place.

LookingInside

Dairy Compartment

The Dairy Compartment is covered and designed to

store spreadable food items such as butter or margarine.

To use this compartment, simply raise the lid to store or

retrieve items.

This compartment can be removed for cleaning by

lifting up from the bottom and out.

Freezer Compartment

Some refrigerators have a full-width shelf in the freezer compartment. This shelf can be adjusted to

accommodate a variety of frozen food loads.

To Adjust the Shelf:

• Slide the shelf to the left.

• Lift the left support bars out of the wall support cups.

• Reposition the shelf in the alternate position.

IceService

Ice Cube Trays

Select models are equipped with ice cube trays. To release the ice cubes from a tray, hold the tray upside

down over a container and twist both ends.

Automatic Ice Maker (optional)

Note

• Energy rating guides that are posted on the refrigerator at the time of purchase do not include optional ice maker energy usage.

Select models are automatic ice maker ready. The number of the appropriate ice maker kit needed for installation into these models appears on the data plate. The kit contains installation instructions and

water connection instructions.

Connect the ice maker to the water supply as instructed in the separate instructions furnished with

the ice maker. Proper water flow and a level

refrigerator is essential for optimal ice maker performance,

After your refrigerator has been connected to the water

supply, move the sensor arm into the down position.

The ice maker will fill with water when the freezer

reaches the proper temperature. Some ice makers are equipped with an adjustable

sensor arm that allows you to adjust the amount of ice in your ice storage tray for times when less ice is

needed.

• When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They

can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes raises the sensor arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage pan and the water valve may click or "buzz" occasionally.

• If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale.

Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin before replacing it.

• To remove the ice bin, pull it forward, away from the ice maker. To avoid the ice maker dumping ice while

the bin is removed, turn the ice maker off by lifting the sensor arm.

• To replace the ice bin, reverse the above procedure.

Turn the ice maker on by lowering the sensor arm.

• Beverage and foods should not be placed in the ice storage bin for quick chilling. These items can block

the sensor arm, causing the ice maker to malfunction.

• Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

Wire Lever Arm

Arm

To adjust the amount of ice produced: ([select

models) Rotate the wire lever arm to provide the desired level of ice production. The 100% setting

provides maximum ice production.

• It may be 8 to 12 hours before the ice maker furnishes any usable ice cubes. The first one or two batches will probably contain undersized and irregular cubes because of air in the supply line.

• The initial batch may also contain impurities from the new water supply piping. Therefore, all cubes from

the first two or three batches should be discarded.

FoodStorageTips

Fresh Food Storage

• The fresh food compartment of a refrigerator should

be kept between 34° F and 40 ° F with an optimum

temperature of 37° E To check the temperature, place

an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after

24 hours. If the temperature is above 40° F adjust the control as explained on page 5.

• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer

time periods (see page 6).

• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other

foods.

• While vegetables need a certain amount of humidity

to remain fresh, too much moisture can shorten

storage times (especially leafy items). Drain

vegetables well before storing.

Meat and Cheese

• Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or

surfaces does not occur.

• Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at

least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself.

Frozen Food Storage

• The freezer compartment of a refrigerator should be kept at approximately 0° E To check the temperature,

place an appliance thermometer between the frozen packages and check after 2/4 hours. If the

temperature is above 0° E adjust the control as

explained on page 5.

• A freezer operates more efficiently when it is at least 2/3full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen

foods. Leave a space between the packages so cold air can

circulate freely, allowing food to freeze as quickly as possible.

Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the

temperature varies less with door openings.

Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate

immediately after purchasing and after each use.

FoodStorageTips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAI RY PRODUCTS

Butter 1 month 6-9 months Wrap tightly or cover. Milk and cream 1week Not recommended Check carton date. Close tightly.

Don't return unused portions to original container. Don't freeze

cream unless whipped.

Cream cheese, cheese spread and Wrap tightly. cheese food

Cottage cheese Store in original carton. Check

Sour cream

1-2 weeks

3-5 days

10 days

Not recommended

carton date.

Not recommended

Hard cheese (Swiss, Cheddar and Parmesan)

EGGS

Eggs in the shell Leftover yolks or whites

FRUITS

Apples

Bananas

Pears, plums, avocados 3-4 days Not recommended Berries, cherries, apricots 2-3 days 6 months

Grapes 3-5 days 1month (whole) Citrus fruits 1-2 weeks Not recommended

Pineapples, cut 2-3 days 6-12 months

VEGETABLES

Asparagus

Brussels sprouts, broccoli, cauliflower, green peas,

lima beans, onions, peppers Cabbage, celery 1-2 weeks 10-12 months Wrap odorous foods and

Carrots, parsnips, beets, and turnips 7-10 days 8-10 months Removetops.Wrap odorous foods

Lettuce 7-10 days Not recommended

1-2 months

3 weeks

2-4 days

1 month

2-4 days

1-2 days

3-5 days

4-6 months

May become crumbly

Not recommended

9-12 months

8 months (cooked)

6 months (whole/peeled]

8-10 months

Wrap tightly. Cut off any mold.

Refrigerate small ends down. For each cup of yolks to be

frozen, add 1tsp. sugar for use in sweet, or 1 tsp. salt for non-

sweet dishes.

May also store unripe or [lard apples at 60-70° E

Ripen at room temperature before refrigerating. Bananas

and avocados darken when refrigerated.

May also store at 60-70° F. If refrigerated, store uncovered.

Will not ripen after purchase. Use quickly.

Don't wash before refrigerating. Store in crisper.

Wrap odorous foods. Leavepeas in pods.

refrigerate in crisper.

and refrigerate in the crisper.

FoodStorageTips

POULTRY AND FISH

Chicken and Turkey, whole Chicken and Turkey, pieces

Fish

MEATS

Bacon 7 days 1 month Beef or lamb, ground 1-2 days 3-4 months

Beef or lamb, roast and steak Ham, fully cooked, whole

half slices

Luncheon meat

Pork, roast Pork, chops Sausage, ground Sausage, smoked

Veal Frankfurters

1-2 days 1-2 days 1-2 days

3-5 days

7 days 5 days

3 days

3-5 days

3-5 days 3-5 days

1-2 days

7 days

3-5 days

7 days

12 months

9 months

2-6 months

6-9 months

1-2 months 1-2 months 1-2 months 1-2 months

4-6 months

4 months 1-2 months 1-2 months

4-6 months

1 month

Keep in original packaging for refrigeration. Place in the Meat

and Cheese Drawer. When freezing longer than 2 weeks,

overwrap with freezer wrap.

Fresh meats can be kept in original packaging for refrigeration.

Place in the Meat and Cheese Drawer. When freezing longer

than 2 weeks, overwrap with freezer wrap.

Unopened, vacuum-packed luncheon meat may be kept up

to 2 weeks in the Meat and Cheese Drawer.

Processed meats should be tightly wrapped and stored in

the Meat and Cheese Drawer.

StoringtheRefrigerutor

Vacations*

If you will be gone for a month or less, leave the controls at the usual settings.

During longer absences:

1. Remove all food.

2. Shut off the ice maker (if installed) and the valve where you tapped into the water line to supply the

refrigerator.

3. Disconnect the refrigerator from the electrical outlet.

4. Bleed the water from the ice maker fill line and dry the ice maker thoroughly.

* If using an automatic ice maker, discard first two or three ice harvests, when refrigerator is put back into service.

5. Clean and dry the refrigerator thoroughly.

6. Leave the doors open to prevent odors.

Moving*

When moving, follow instructions listed in Vacations. In

addition, remove and carefully pack any items that are easily removable. Ship the refrigerator in an upright

3osition with the doors taped shut.

& Cleaning

Refer to the chart on the following page for specific refrigerator cleaning guidelines.

No CleanTM Condenser

A clean condenser means more efficient refrigerator

operation. Thanks to the unique design of the No Clean TM Condenser, there is no longer a need for routine condenser cleaning in normal home usage

surroundings.

Cleaning Under the

Refrigerator

1. Disconnect the power cord.

Raise the locking feet, if engaged (see page 3).

To prevent an accidental spill, drain any defrost water which may have accumulated in the defrost drain pan. This pan is located behind the front

base grille. To remove the pan, push down on both sides and slide it out.

If your model has been connected to a water supply for an automatic ice maker, turn off the water before moving the refrigerator.

5. Pull the refrigerator out from the wall.

Replacing a Light Bulb

Always use a standard 40 watt appliance bulb.

The light bulb is located under the top of the

refrigerator compartment.

• Unscrew the light bulb and replace.

Some operating environments may be particularly dusty or greasy. In these situations, the condenser can be periodically cleaned to insure maximum efficiency.

& Cleaning

Refrigerator Cleaning Chart

REFRIGERATOR EXTERIOR

Front base grille Mild detergent and warm water.

Mild liquid sprays.

Vacuum cleaner attachment.

Condenser Cleaning brush No need for cleaning unless environment is particularly

(:PartNo. 20001017] available greasy, dusty or there is significant pet traffic in the home from your dealer. (see page 12].

Door handles Mild detergent and warm water.

Mild liquid sprays.

Painted metal surfaces: Cabinet, doors

Defrost Drain Pan

REFRIGERATOR AND FREEZER INTERIOR

Mild detergent and warm water. Mild liquid sprays.

Mild detergent and warm water.

Remove the front base grille (see page 3].

Dry with a clean, soft cloth. Do not wipe the refrigerator with a soiled dishwashing

cloth or wet towel. These may leave residue that can scratch and weaken the paint.

Do not use scouring pads, powdered cleansers, bleach or cleaners containing bleach. These products can scratch

and erode the paint finish. Do not wax plastic or vinyl parts.

Routine cleaning usually not necessary unless environ- ment is particularly humid or dusty. Pan should be drained and cleaned prior to moving the refrigerator (see page 12].

Door gasket

Glass shelves Mild detergent and warm water. Allow the glass to warm up to room temperature

Interior and door liner Mild detergent and warm water. See above for baking soda solution.

Drawers, bins, Mild detergent and warm water. Dry thoroughly. Do not wash in automatic dishwasher.

shelves, etc.

Baking soda and warm water. Mild detergent and warm water.

Glass cleaner, before immersing in warm water. Never use hot Mild liquid sprays, water.

Baking soda and warm water. Do not use abrasive cleaners, concentrated detergents,

Use 1-2 tablespoons baking soda per quart of water. Be sure to wring out excess water from sponge or cloth

when cleaning around controls, lights, or electrical parts.

bleaches, cleaning waxes, solvents or polish cleaners to clean the refrigerator interior.

Troubleshooting

Normal Operating Sounds

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food, is more energy efficient, and is quieter overall. Because new units run quieter, sounds may be detected that were present in older units, but were masked by higher sound levels. Many of these sounds are normal. Please note that

the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even

louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

ICE MAKER: (if equipped) The ice maker will occasionally generate a rattling sound

when the ice cubes are ready to drop down into the ice bin. Also, the motor that ejects the ice from its tray prior to dropping the ice may also be detectable. These are

DEFROST TIMER: Frost-freel

refrigerators have a defrost timer that will generate a clicking sound when it cycles the unit

into and out of defrost cyc e.

norma sounds necessary for making ice.

DEFROST HEATER: During the automatic defrost cycle, a

sizzling sound may be heard as water droplets come into contact with the defrost

heater. This is a normal

sound heard during defrost.

COMPRESSOR: In order for a new refrigerator to run more efficiently,

the refrigeration system may run longer to keep food at the desired temperatures for freshness. That new, high efficiency compressor may run longer and generate sounds such as a higher pitched hum or pulsation.

FREEZER COMPARTMENT

CONTRACTION AND EXPAN- SION: A popping sound may

occur in the freezer when the

unit starts up due to contraction

or expansion of the materials in the freezer area.

REFRIGERANT FLOW: The flow of the refrigerant in your refrigerator may cause a

gurgling or rattling sound when the unit is

running or just after the unit cycles off. The refrigerant isstill flowing in the tubing.

AIRFLOW SOUNDS: Both the freezer] evaporator fan and the condenser fan at the /

bottom of the cabinet will create airflow / sounds. The evaporator fan is circulating the cold air throughout the refrigerator and freezer / compartments. The condenser fan is removing

the heat generated when the unit is coo ed.

WATER VALVE (if equipped): A buzzing I

sound may be detected in the back ofl the unit when the ice dispenser calls for I the water valve to open to fill the iceI maker tray. Following the ejection of the I ice, there may be some water dripping

sounds when the trays are being fi ed.

CABINET LEVELING: An unlevel cabinet may cause rattling or vibrating

noises. This can be fixed by adjusting the wheels or levelers properly.

Troubleshooting

Review this chart of troubleshooting tips first...you may not need to call for service at all.

Won't run

Runs too long,

too frequently

Light not working

Visible glow in freezer vents

Warm air from

cabinet bottom Cabinet vibrates

Odor in cabinet Noise, sounds

and vibrations

Freezer, refrigerator

too warm

Power cord not plugged in. No power to outlet. Fresh food control set to "OFF" position.

Refrigerator is in automatic defrost. Room temperature less than 55° F.

Today's refrigerators start and stop more often to maintain even temperatures.

Normal at startup for new or recently installed units.

Prolonged or frequent door openings. Door not sealing. Front base grille blocked.

Bulb burned out. No power to unit.

Appearance of a red glow or reflection

is normal during the defrost cycle.

This is normal air flow for condenser circulation.

Cabinet not level. Weak floor. Odor producing foods not covered.

Normal noise. Cabinet not level. Control set too warm.

Prolonged door openings. Room temperature less than 55° F.

Push plug into outlet.

Replace fuse, reset circuit breaker. Set fresh food control (see page 5). Wait 25 minutes for defrost cycle to end.

Relocate unit to proper climate (see Installation on

page 3).

Wait 24 hours for refrigerator to completely cool down

(see Temperature Controls on page 5). This is normal. Minimize door openings.

Checkto seeif something is preventingdoor from closing.

Unblock to allow warm air to exit unit.

Unplug refrigerator and change bulb (see page 12).

Check to see if power cord is completely plugged in

properly.

Level cabinet (see page 3).

Cover or wrap odorous foods tightly. Clean cabinet. See Normal Operating Sounds (page 14).

Level cabinet (see page 3). Adjust temperature control (see page 5).

Minimize door openings.

Unit will not run often enough to maintain proper temperatures.

Freezer, refrigerator

too cold

Products with high sugar content may not harden completely when frozen.

Control set too cold.

Adjust temperature control (see page 5).

Troubleshooting

Automatic icemaker Sensor arm in up position. Adjust sensor arm down to "ON" position.

not working Cabinet not level. Level unit (see page 3).

Water supply not connected or Connect water supply, or clear obstructions.

restricted. Freezer too warm. Adjust freezer temperature control (see page 5).

Ice cubes have Old cubes. Discard; ice cubes may absorb odors which affect odor/taste taste.

Bad water quality. Contact local water treatment company. Food transmitted odor/taste to ice. Wrap foods tightly.

Ice cubes Residue from minerals in the water. Wipe trays with vinegar-soaked cloth until clean. sticking in tray

Ice cubes Limited use of ice. Dump old ice cubes. evaporating

Moisture on Not unusual during periods of high cabinet surface humidity.

between doors Moisture on inside Hot humid weather. Normal.

cabinet walls or in crisper Frequent or prolonged door openings. Minimize door openings.

Door not closed properly. Check to see if something is preventing door from

closing.

Food not wrapped properly. Wrap or cover all foods tightly.

Foods dry out Crisper not tightly closed. Close crisper all the way.

Temperature controls set too cold. Adjust temperature controls (see page 5).

Packages not wrapped or sealed Wrap or cover all foods tightly. properly.

Excessive moisture Hot, humid weather. Minimize door openings. in crisper Humidity slide on crisper needs Slide control to "Fruit" setting to allow more moisture

adjustment, to leave the drawer.

Too much moisture on fresh produce Do not wash items prior to storage. Wait to wash

before storing, fresh items until right before use. Foods not stored properly. Store leafy vegetables in a loosely closed plastic bag.

Store items with an outer skin 0.e. apples, oranges, pears, grapes, cucumbers, etc.) in a vented bag or unwrapped in the drawer. Store mushrooms and berries in original vented cartons or boxes, not in plastic bags.

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