Side by Side
ice and Water=.,
.............
Water Filter .........." ............... ,,,,,,, 13=15
Food Storage Tips ...................... 16=18 _¢J Warranty & Service ............................ 31
Care and Cleaning ..................... 19=22
Operating Sounds ............................. 23
Form No. A/el/e6 Part No. 12842130 Litho U.S.A.
Guide d'utilisation
et d'entretien ............................... 32
Guia de uso y cuidado ..................... 64
24_27
Important$afe
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
This appliance is equipped with a three-prong
grounding plug for your protection against possible
electrical shock hazards. It must be plugged into a
grounding receptacle. Where a standard two-prong
wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it
replaced with a properly grounded three-prong wall
receptacle. Do not under any circumstances, cut or
remove the third (ground) prong from the power cord.
Do not use an adapter plug.
Power supply cord with
three-prong grounding plug
Grounding type
wall receptacle
Important$afe_
SAVE THESE iNSTRUCTiONS
Location
Door and Hinge Removal
• Do not install refrigerator near oven, radiator or other
heat source. If not possible, shield refrigerator with
cabinet material.
• Do not install where temperature falls below 55° F
(13° C) or rises above 110° F (43° C). Malfunction
may occur at this temperature.
• Refrigerator is designed for indoor household
application only.
Measuring the Opening
When installing your refrigerator, allow '/z"space at top
and '/2"space behind machine compartment cover
(located in the tea0 for proper air circulation. If the
refrigerator is placed with the door hinge side against
a wall, you may want to allow additional space so the
door can be opened wider.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under Leveling.
Some installations require door removal to get
refrigerator to final location.
IMPORTANT: If refrigerator is to be installed into a
recess where the top of the refrigerator is completely
covered, use dimensions from floor to top of hinge cap
to verify proper clearance.
Transporting Your Refrigerator
• NEVER transport refrigerator on its side. If an
upright position is not possible, lay refrigerator on its
back. Allow refrigerator to sit upright for
approximately 30 minutes before plugging it in to
assure oil returns to the compressor. Plugging
refrigerator in immediately may cause damage to
internal parts.
• Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back-NEVER from its front.
• Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
• Secure refrigerator to dolly firmly with straps or
bungee cords. Thread straps through handles when
possible. Do not overtighten. Overtightening
restraints may dent or damage outside finish.
1. Unplug power cord from power source.
2. Remove toe grille and bottom bracket covers (see
page 6).
• Open both doors 180°, or as wide as possible.
For ice and water dispensing models only:
Remove the left side bracket cover by carefully
pulling the water line to pry the cover loose. Then
continue to maintain downward pressure to the
notched side of the cover while swinging it off
(see page 6).
Note
• For refrigerators in operation, shut off water before
removing water line from the door.
To Disconnect the Water Line:
• Push in white collar (A) and hold.
• Pull the door-side tube from the connector (B).
To Reconnect the Water Line:
• Firmly push tube %" into the connector. Use
lines on the tube as a guide for full insertion.
• If tube end is damaged, cut off 5/8"before
reconnecting.
• If leaking occurs, reconnect the line.
3. Close doors.
4. Remove top hinge covers by
removing Phillips screws.
5. Unscrew _,6" hex head screws from
top hinges.
For ice and water
dispensing models only:
• Do not remove screw
connecting green ground
wire.
6. For ice and water
dispensing models only: Detach ma=n wire
connector harness and red wire harness.
Replacing the Doors
• To replace the doors, follow the steps in Door and
Hinge Removal in reverse order.
iMPORTANT: If water line tube end is damaged, cut
off 5/?,before reconnecting.
Connecting the Water Supply
([select models)
• To detach main wire
harness, use a flat blade
tool or fingernail to press
junction point between two
connectors to release.
• To detach red wire harness,
press tab on underside of
connector to release.
7. Remove top hinges along with
doors.
8. Remove bottom hinges with a _/?'hex head driver.
Materials Needed
Handle installation
* '/4"outer diameter flexible copper tubing
* Shut-off valve (requires a '/4" hole to be drilled into
water supply line before valve attachment)
. Adjustable wrench
. '/_" hex nut driver
Note
• Add 8' to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with copper
tubing (minimum 2' diameter).
Avoid kinks in the copper tubing
when bending the service loop.
2. Remove plastic cap from water valve
inlet port.
A
3. Place brass nut (A) and
sleeve (B) on copper
tube end as illustrated.
(Do not use old sleeve.)
4. Place end of copper tubing into water
valve inlet port. Shape tubing slightly. Do
not kink - so that tubing feeds straight
into inlet port.
5. Slide brass nut over sleeve and screw nut
into inlet port. Tighten nut with wrench.
If not installed, the handle is located in the interior of the
fresh food section or attached to the back of your refrig-
erator. Remove and discard handle packaging and tape.
Front Mount Handle
Materials Needed
• Gloves to protect hands
• Phillips screwdriver
• Plastic door handle removal card (or '/32"thick plastic
card), retain the card
To install:
1. The handles are to be oriented
as shown.
.
Align front mount door handle
clip with the door tabs.
.
Ensure the
handle clips
are positioned
slightly above
the door tabs.
/4. Rotate the handle so that the
handle is flat against the door.
5. Push the handle down against the upper
door tab just enough to allow it to hang
unsupported.
IMPORTANT: Do not overtighten. Cross
threading may occur.
.
Pull on tubing to confirm connection is
secure. Connect tubing to frame with
water tubing clamp (C) and turn on
water supply. Check for leaks and
correct if necessary. Continue to
observe the water supply connection
for two to three hours prior to moving
the refrigerator to its permanent
location.
7. Monitor water connection for 2/4 hours.
Correct leaks, if necessary.
tab. Press upper handle end to door
surface and firmly grasp lower end of
n otto o,h n ewthowe1
handle. Gently slide handle upward until
bottom of handle settles on door surface,
then reverse direction, sliding down-
ward to almost engaging tab with clip.
Grasp the handle firmly and slide down
until it clicks. The audible click indicates
fastening clips are securely interlocked.
To Remove:
1. Flex the handle away from the door panel.
Simultaneously place door handle removal card
underneaththebaseofthelower
handle.Insertthecardtothe lineor
untilit stops.
2.Graspthelowerpartofthehandle
firmlyandlift to remove.
Leveling
To enhance the appearance and maintain performance,
the refrigerator should be level.
Note ]
• Some models only have adjustment screws "A"
4_
Select models also have rear adjustment screws (B).
Using the hex head driver, turn each of these
adjustment screws (B) to raise or lower the rear of
the refrigerator.
5_
Using the carpenter's level, make sure front of
refrigerator is '/4"(6 ram) or '/_bubble higher than
back of refrigerator and that the refrigerator is level
from side to side.
6_
If required, correct rocking of refrigerator by turning
rear adjustment screw clockwise to raise rocking
corner. If doors are uneven, do the following:
Note
• Complete any required panel installation and/or a
water supply connection, before leveling.
Materials Needed
• 3/8"hex head driver
• Carpenter's level
1. Remove toe grille.
• Grasp firmly and pull bottom outward to unclip.
2. Remove bottom bracket cover(s).
• Place the eraser end of a pencil or similar blunt
tool in the cover notch.
Notch
Location
• Use slight pressure to pry the
cover loose.
• Continue to maintain downward
pressure to the notched side of
the cover while swinging it off.
3. Using hex head driver, turn both of the front
adjustment screws (A) clockwise to raise and
counterclockwise to lower the front of the
refrigerator.
• Determine which door needs to
be raised.
• Turn front roller adjustment
screw (A) clockwise to raise
front corner of door.
• If one refrigerator door has reached the limit of its
adjustment range and doors are still not level,
raise or lower the opposite door by turning roller
adjustment screw counterclockwise.
• Check with level to verify '/_" tilt to the back for
proper door closure.
• If refrigerator is aligned and stable, replace toe
grille and hinge covers.
7. Replace bracket cover(s).
• Position cover into the outer edge of the hinge.
• Swing the cover toward the cabinet and snap it
into place.
8. Replace the toe grille.
Note
• For proper reinstallation, ensure the "top" marking
on the interior of the toe grille is oriented correctly.
• Align the toe grille mounting clips with the lower
cabinet slots.
• Push the toe grille firmly until it snaps into place.
fempereture
Dial Temperature Controls
The controls are located at the back left of the
refrigerator compartment.
Note
• The freezer control turns the cooling system on.
Neither section will cool if freezer control is set to
OFE
Initial Control Settings
After plugging the refrigerator in,
set the controls.
* To adjust the controls, turn the
control knob to the left or right
as desired.
* Set the freezer control on/4.
* Set the refrigerator control on/4.
* Let the refrigerator run at least 8
to 12 hours before adding food.
Warm Cabinet Surfaces
Adjusting the Controls
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 16
for instructions on checking compartment
tern peratu re.
* Except when starting the refrigerator, do not change
either control more than one number at a time.
* Allow 24 hours for temperatures to stabilize.
* Changing either control will have some effect on the
temperature of the other compartment.
Temperature Control Guide
Refrigerator too warm Turn the refrigerator control
to next higher number.
Refrigerator too cold Turn the refrigerator control
to next lower number.
Freezer too warm Turn the freezer control to
next higher number.
Freezer too cold Turn the freezer control to
next lower number.
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
Turn refrigerator OFF Turn the freezer control to
OFF.
Note
* Turning freezer control to OFF stops cooling in
both compartments. It does not shut off power to
the refrigerator.
Shelves
Your refrigerator has either spill-retaining or non-
sealed shelves. Spill-retaining shelves have a sealed
edge which contains spills and allows for easier clean
up.
To Remove a Shelf:
Dairy Center
The Dairy Center provides convenient
door storage for spreadable items such
as butter and margarine. On select
models, this compartment can be
moved to several different locations to
accommodate storage needs.
To Remove:
* Slide dairy center up and pull out.
To Install:
* Slide assembly in and down so that the hooks are
firmly seated on the door liner.
To Remove Dairy Door:
* Press in sides of dairy door and pull out.
• Slightly tilt up the
front and lift up the
rear of the shelf, then
pull the shelf straight
out.
To Lock the Shelf into Another Position:
* Tilt up the front edge of the shelf.
* Insert the hooks into the desired frame openings and
let the shelf settle into place.
. Be sure the shelf is securely locked at the rear.
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
* Place hand under the frame to push up the glass. Lift
glass out.
To install:
• Repeat above instructions in reverse order.
To install Dairy Door:
* Slide sides of dairy door inside dairy center until
hinge points snap into place.
Door Buckets
Door Buckets can be moved to meet
individual storage needs.
To Remove:
• Lift bucket up and pull straight
out.
To install:
• Place bucket in desired door liner retainer, push
down until bucket stops.
Storage Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Shelves and Baskets
Fixed Freezer Shelf
To Remove Clip-mounted Shelves:
• Lift shelf from wall mounting
clips and pull left side of shelf
out of wall mounting holes.
To Install Clip-mounted Shelves:
• Place left side of shelf in mounting holes and press
down into wall mounting clips.
Shelves
Shelves can be removed to meet individual storage
needs.
To Remove Shelf:
• Snap right side of shelf up from
cabinet railing and slide to right.
To install Shelf:
• Replace shelf in left side cabinet railing. Snap shelf
into right side cabinet railing.
Baskets
IMPORTANT: Ice bin must be locked in place for
proper ice dispensing. Turn auger driver behind bin
counterclockwise (as shown) to properly align ice bin
with auger driver.
Door Storage
Adjustable Door Buckets
Door Buckets can be moved to meet individual
storage needs.
To Remove:
• Lift the door bucket up until it clears the
retainers on the door liner, then
pull the door bucket straight out.
To Install:
• Slide bucket in above desired door liner retainer and
push down until bucket stops.
Baskets [style may vary) slide out for
easy access to items in back.
To Remove:
• Pull out to its full extension. Lift
up front of basket and remove.
To install:
• Slide basket into cabinet railing. Lift up front of
basket, and slide to the back of refrigerator.
ice Storage Bin
The Ice Storage Bin is located below the automatic
ice maker.
To Remove:
• Raise ice maker arm to deactivate ice maker. Lift
front of bin and pull out to its full extension. Lift up
front of bin and remove.
To Install:
• Slide bin into railing below ice maker until bin locks
into place. Drop ice maker arm to activate ice maker.
Fixed Door Bucket
Inch=dispenser models)
The Fixed Door Bucket is located in
the upper section of the freezer door.
IMPORTANT: Fixed door bucket is not
adjustable. If bucket is removed, freezer
light will not deactivate when door is
closed.
Automatic ice Maker
Note
• Energy rating guides that are posted on the
refrigerator at the time of purchase do not include
optional ice maker energy usage.
Some models are automatic ice maker ready. The
number of the appropriate ice maker kit is IClOS. The
kit contains installation instructions and water
connection instructions.
Other models have a factory installed ice maker.
Connect the ice maker to the water supply as
instructed on pages 4-5. Proper water flow and a
level refrigerator are essential for optimal ice
maker performance.
Operating Instructions
• Confirm ice bin is in place and ice maker arm is
down.
If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
Beverages and foods should not be placed in the ice
storage bin for quick chilling. These items can block
the sensor arm, causing the ice maker to
malfunction.
• Turn off (arm up) the ice maker when the water
supply is to be shut off for several hours.
To Remove the ice Bin:
• Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the sensor arm.
To Install the ice Bin:
• Reverse the above procedure. Turn the ice maker on
by lowering the sensor arm.
• After freezer section reaches
between O° to 2° F (-18 ° to -17° C),
ice maker fills with water and
begins operating. You will have a
complete harvest of ice
approximately every three hours.
• Allow approximately 24 hours after installation to
receive first harvest of ice.
• Discard ice created within first 12 hours of operation
to verify system is flushed of impurities.
• Stop ice production by raising ice maker arm until
click is heard.
• Ice maker will remain in the OFF position until arm is
pushed down.
• The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
• When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends. They
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the sensor arm, shutting the ice maker off.
• Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage
pan and the water valve may click or "buzz"
occasionally.
10
Dispenser Features
(select models)
Main
Dispenser
Pad
Water Dispenser Operation
Removable
Note
Dispenser Light (select models)
A light activates within the dispenser area at full power
when dispensing ice or water with the main dispenser
pad.
Dispenser Pad
The Dispenser Pad is located on the back wall of the
dispensing area. When the dispenser pad is pressed,
the selection chosen on the dispenser control panel
will dispense.
Removable Tray
The Removable Tray at the bottom of the dispenser
area is designed to collect small spills and may be
easily removed for cleaning and emptying purposes.
IMPORTANT: Removable tray does not drain. Do not
allow tray to overflow. If it does, remove tray and wipe
up overflow.
• During initial use of water dispenser, allow a delay
of approximately one minute while water tank fills
before water dispenses. Discard first 10-14 glasses
of water after initially connecting refrigerator to
household water supply and after extended
periods of nonuse.
To Use Dispenser Pad:
Choose water selection from dispenser control panel.
Press sturdy, wide-mouthed container against
dispenser pad. When dispensing crushed ice, hold
container as close to chute as possible to reduce
spraying.
Release pressure on dispenser pad to stop water
dispensing. A small amount of water may continue to
dispense and collect in dispenser tray. Large spills
should be wiped dry.
11
Dispenser Control (selectmodels)
(control features vary by model)
o o
ice Dispenser Operation
Auto Light (select models) °
The Auto Light function activates the dispenser
light at half-power when the Light Sensor
detects that the light levels in room are low.
To Dispense Ice:
* Select Crush or Cube ice mode by pushing button
on dispenser control panel. A green light above
button indicates mode selection.
* Press container against dispenser pad.
When dispensing crushed ice, hold
containerreducespraying,as close to chute as possible to
Notes
* Mode may not be changed while ice dispenser is
in operation.
• If dispenser (select models) is active for more than
five minutes, an automatic lock out sensor will
shut down power to dispenser area. See Dispenser
Lock for unlocking information.
Dispenser Lock (select models) o
The Dispenser Lock prevents ice or water from
being dispensed.
To Lock Dispenser:
• Press and hold the Lock button for three seconds. A
green indicator light above button will illuminate
when the dispenser is locked.
To Unlock Dispenser:
• Hold the Lock button for three seconds. The green
indicator light above button will go out.
Water Filter Status indicator
O Water _llter
Light (select models) : _o_o
To Activate Auto Light:
* Press Auto Light button. A green indicator light
above button illuminates when the sensor is active.
To Deactivate Auto Light:
,, Press Auto Light button. The green indicator light
will go out.
Note
• The dispenser light will operate when Auto Light is
ON or OFF.
Sabbath Mode (select models)
When activated, the Sabbath Mode deactivates the
control lights while leaving the control operational.
To Activate Sabbath Mode:
,, Press and hold the Lock and Auto Light
buttons simultaneously for three to four
seconds. After three to four seconds, the
dispenser lights will turn off.
To Deactivate Sabbath Mode:
* Press and hold both the Lock and Auto Light
buttons simultaneously for three to four seconds.
After three to four seconds, the dispenser lights will
activate.
@
Notes
* Dispenser light will not activate during dispensing
while in this mode.
* If the power fails, the control will remain in
Sabbath Mode when power returns.
o
o
The Water Filter Status Indicator Light serves as a
reminder to replace the water filter. A green light
indicates that the filter is in good condition. A red light
indicates the filter should be changed. Once light turns
red, it will remain red until function is reset.
To Reset Indicator:
• Press and hold both the Lock and Water
buttons simultaneously for four seconds. The
green filter status indicator light will flash
three times when the function has
successfully reset.
o
12
Water Filter Removal and
Replacing Water Filter
Installation Cselect models)
iMPORTANT: Air trapped in system may cause
water and cartridge to eject. Use caution when
removing.
1. Turn filter counterclockwise until it releases from
filter head.
2. Drain water from filter into sink, and dispose in
normal household trash.
3. Wipe up excess water in filter cover and continue
with Initial Installation, steps 2 and 4.
The filter should be changed at least every 12 months.
IMPORTANT: Condition of water and amount used
determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement
may need to take place more often.
To purchase a replacement water filter cartridge,
contact your dealer.
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
with blue bypass cap.
Initial Installation
The water filter is located in the upper right-hand
corner of the fresh food compartment.
1. Remove blue bypass cap and
retain for later use.
2. Remove sealing label from
end of filter and insert into
filter head.
3. Rotate gently clockwise until
filter stops. Snap filter cover
closed.
ZIt_
Reduce water spurts by
flushing air from system.
Run water continuously for
two minutes through
dispenser until water runs
steady. During initial use,
allow a delay of approximately one minute in water
dispersal to allow internal water tank to fill.
13
• Additional flushing may be required in some
households where water is of poor quality.
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8001AXX
Specifications
Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/rain)
Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters
Maximum Operating Temperature .....................................100° F/38 ° C
Minimum Pressure Requirement ........................................35 psi/241 kPA
Minimum Operating Temperature ......................................33° F/1 ° C
Maximum Operating Pressure .............................................120 psi/ 827 kPA
Pen_Pure
1000 Apollo Road
Eagan, Minnesota 55121-22/40
651 ./450./4913
EPA EST #35917-MN-1
Performance Data
Standard No, 42: Aesthetic Effects
Parameter
Chlorine
T&O
Particulate**
Parameter
Turbidity
Cysts
Asbestos
Lead at pH 6,5
Lead at pH 8,5
Mercury at pH 6.5
Mercury at pH 8.5
Atrazine
Benzene
Carbofuran
p-Dichlolobenzene
Lindane
Toxaphene
* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of Z5 + 0,5; temp. of
68 ° + 5 ° F (20 ° + 3 ° C)
** Measurenlent in Particles/nil, Particles used were 0.5 - 1 nlicrons
*** NTU - Nephelometric Turbidity Units
USEPA
MCL
USEPA
MCL
1 NTLP*
9g.5% Reduction
99% Reduction
0.015 mg/L
0.015 mg/L
0,002 mg/L
0.002 nlg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0,075 mg/L
0.0002 mg/L
0.003 mg/L
Standard No. 53: HeaRh Effects
107106fibers/L; fibers >10 nlicr_)metersin length
Influent
Challenge Concentration
2.0 mg/L + 10%
at least 10,000 particles/ml 5,700,000 #/ml 85%
Influent
Challenge Concentration
11 + 1 NTU***
Minimum 50,O00/L
0,15 mg/L + 10%
0,15 mg/L + 10%
.008 mg/L + 10%
.008 mg/L + 10o/o
0.009 mg/L + 10%
0.015 mg/L + 10%
0.08 mg/L + 10o/o
.225 mg/L + 10%
0.002 mg/L + 10%
0.015 + 10%
Infiuent
Average
1.88 mg/L
Influent
Average
10.7 NTU
168,500 #/L
155 MF/L
0,153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0,081 mg/L
0.208 mg/L
0,002 mg/L
0,015 mg/L
10083/4/B
Effluent
Average IVlaxiraum
<0.05136364 mg/L 0.06 m,g/L
30,583 #/ml 60,000 #/ml
Elf blent
Average IVlaxiraum
0,31 NTU .049 NTU
<1 #/L <1 #/L
<1 MF/L <1 MF/L
<,001 mg/L <,001 mg/L
<,001 mg/L <,001 mg/L
0,0003 mg/L 0.0005 mg/L
0.0008 mg/L 0,0015 mg/L
<0,002 mg/L 0.002 mg/L
0.0006 mg/L 0,0011 mg/L
<0,001 mg/L <0.001 mg/L
<0,0005 mg/L <0,0005 mg/L
0,000 mg/L <0.0001 mg/L
<0,001 mg/L <0.001 mg/L
Tested and certified by NSF international against ANSUNSF Standards 42 & 53
in raedels UKESOOtAXX-750 for the reduction of:
Standard No. 42: Aesti_etie Effects Standard No. 53: ReaRl_ Effects
Taste and Odor Reduction Chemical Reduction Unit
Chlorine Taste & Odor lead, Atrazine, Lindane, Benzene,
Mechanical Filtration Unit Carbofuran, p-Dichlorobenzene, Mercul7
Particulate Reduction Class 1 & Toxaphene Reduction
% Reduction
Average Miniraum
>9726% 06.84%
99,52% 08.04%
% Redaction
Average IViiniraum
9709% 95,20%
>99.99% >99,99%
>99.99% >99,99%
>99,35% >9929%
>99,33% >9929%
95.70% 90,91%
86,22% 75,93%
76.99% 75,31%
95.71% 92.14%
98,74% 98,46%
09.76% 00.740/o
98,72% 96,50%
92,97% 91,67%
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos Reduction
IVlin. Required
Reduction
IVIin. Required
Reduction
>99.95%
0.10 mg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
50%
0.5 NTU
99%
General Use Conditions
Read this Performance Data Sheet and compare the
capabilities of this unit with your actual water treatment
needs.
DO NOT use this product where water is microbiologic=
aiiy unsafe or of unknown quaJitywithout adequate
disinfection before or after the system. System certified
for cyst reduction may be used on disinfected water
that may contain filterable cysts.
USE ONLY WiTH COLD WATER SUPPLY. CHECK FOR
COMPLIANCE WiTH THE STATE AND LOCAL LAWS
AND REGULATIONS.
The PuriClean_II retractable water filtration system uses a
UKF8001AXX replacement cartridge, Timely replacement of
filter cartridge is essential for performance satisfaction from
this filtration system, Please refer to the applicable section of
your Use & Care Guide for general operation, maintenance
requirements and troubleshooting, Suggested retail price of
replacement water filter is $39,99,
This system has been tested according to ANSI/NSF 42and
53 for reduction of the substance listed above. The
concentration of the indicated substances in water entering
the system was reduced to a concentration less than or equal
to the permissible limit for water leaving the system, as
specified in ANSI/NSF 42 and 53.
1/4
State of California
Department of Health Services
Water Treatment Device
Certificate Number
03- 1583
Date Issued: September 16, 2003
Trademark/Model Designation
UKFS001AXX750
469006-750
67003523-750
Manufacturer: PentaPure Inc.
Cysts
Turbidity
Organic Contamlnaants
Atrazine
Lindane
Benzene
Carbofuran
p-dichlorobenzene
Toxaphene
Replacement Elements
Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm
Conditions of Certification:
Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst
reduction may be used on disinfected waters that may contain filterable cysts.
15
StoregeTips
Fresh Food Storage
• The fresh food compartment of a refrigerator should
be kept between 340-40 ° F (1°-4 ° C) with an
optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer _na
glass of water and place in the center of the
refrigerator. Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the controls as explained
on page 7.
• Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps humidity to help
preserve the fruit and vegetable quality for longer
time periods.
• Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those showing
signs of decay.
• Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
Frozen Food Storage
• The freezer compartment of a refrigerator should be
kept at approximately 0° F (-18 ° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 24
hours. If the temperature is above 0° F (-18 ° C),
adjust the control as described on page 7.
• A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped
air can cause the food to dry out, change color and
develop an off-flavor (freezer burn).
• Overwrap fresh meats and poultry with suitable
freezer wrap prior to freezing.
• Do not refreeze meat that has completely thawed.
Loading the Freezer
• While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
• Wait to wash fresh produce until right before use.
Meat and Cheese
• Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
• Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. Do not
try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
• Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their
cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate
immediately after purchasing and after each use.
Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
• Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as
possible.
Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart for approximate
storage times, pages 17-18.
16
Storegelips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased,
DAIRY PRODUCTS
Butter 1 month 6 to 9 months Wrap tightly or cover.
Milk and cream 1 week Not recommended Check carton date. Close tightly.
Don't return unused portions to
original container. Don't freeze
cream unless whipped.
Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly.
spread and cheese food
Cottage cheese 3 to 5 days Not recommended Store in original carton.
Check carton date.
Sour cream 10 days Not recommended Store in original carton.
Check carton date.
Hard cheese 1 to 2 months 4 to 6 months Wrap tightly.
(Swiss, Cheddar and Parmesan) May become Cut off any mold.
crumbly
EGGS
Eggs in the shell 3 weeks Not recommended Refrigerate small ends down.
Leftover yolks or whites 2 to 4 days 9 to 12 months For each cup of yolks to be frozen,
add 1tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
FRUITS
Apples 1 month 8 months (cooked) May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Bananas 2 to 4 days 6 months Ripen at room temperature before
(whole/peeled) refrigerating. Bananas darken when
refrigerated.
Pears, plums, avocados 3 to 4 days Not recommended Ripen at room temperature before
refrigerating. Avocados darken when
refrigerated.
Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before
refrigerating.
Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before
refrigerating.
Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F (16° to
21o C). If refrigerated, store uncovered.
Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.
Use quickly.
17
continued...
StoregeTips
li:ii ii iii !i;: i!!iii:Ui:i!iiii!ii!ii¸
VEGETABLES
Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.
Store in crisper.
Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.
cauliflower, green peas, Leave peas in pods.
lima beans, onions, peppers
Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate
in crisper.
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and Turkey, whole
Chicken and Turkey, pieces
Fish
M EATS
Bacon 7 days 1 month
Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original
Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.
Ham, fully cooked, whole 7 days 1 to 2 months
half 5 days 1 to 2 months
7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods
and refrigerate in the crisper.
7 to 10 days Not recom mended
1 to 2 days
1 to 2 days
1 to 2 days
12 months
9 months
2 to 6 months
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
packaging for refrigeration.
When freezing longer than two
weeks, overwrap with freezer wrap.
slices 3 days 1 to 2 months
Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Pork, roast 3 to 5 days 4 to 6 months
Pork, chops 3 to 5 days 4 months
Sausage, ground 1 to 2 days 1 to 2 months
Sausage, smoked 7 days 1 to 2 months
Veal 3 to 5 days 4 to 6 months
Frankfurters 7 days 1 month Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
State University
18
Cleenin9
Refrigerator Cleaning Chart
Textured Doors,
Exterior and
Cabinet interior
Stainless Steel Doors and
Exterior [select models[}
IM PORTANT:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
product_ warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator
Accessories
Shelves, buckets,
drawers, etc.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
A dishwasher
Use 4 tablespoons of baking soda dissolved in
1 quart (1 liter) warm soapy water.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
Use warm, soapy water and a soft, clean cloth
or sponge.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
To polish and help prevent fingerprints, follow
with Stainless Steel Magic Spray (part no.
20000008).*
Use warm, soapy water and a soft, clean cloth
or sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions
from appropriate feature section.
Allow accessories to adjust to room
temperature.
Dilute mild detergent and use a soft clean cloth
or sponge for cleaning.
Use a plastic bristle brush to get into crevices.
Rinse surfaces with clean warm water.
Dry glass and clear items immediately to avoid
spots.
* To order, call 1-877-232-6771 U.S.A. or 1-800-688-8408 Canada.
19
¢leenln9
Removing Odors From
Refrigerator
1. Remove all food and turn the refrigerator OFF.
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior,
drawers, shelves and gaskets according to the
instructions.
4. Dilute mild detergent and brush solution into
crevices using a plastic bristle brush. Let stand for
five minutes. Rinse surfaces with warm water. Dry
surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars.
Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent reoccurring odors.
7. Reconnect power to refrigerator and return food to
refrigerator.
Energy Saving Tips
* Avoid overcrowding refrigerator shelves. This reduces
air circulation around food and causes refrigerator to
run longer.
* Avoid adding too much warm food to refrigerator at
one time. This overloads compartments and slows
rate of cooling.
Do not use aluminum foil, wax paper, or paper
toweling as shelf liners. This decreases air flow and
causes refrigerator to run less efficiently.
A freezer that is two-thirds full runs most efficiently.
Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is
not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
Clean door gaskets every three months according to
cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently.
Take time to organize items in refrigerator to reduce
time that door is open.
• Be sure your doors are closing securely by leveling
refrigerator as instructed in your installation
instructions.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
1. Remove drawers and place on top shelf of
refrigerator.
2. Pack refrigerator and freezer sections - including
doors - with crumpled sheets of black and white
newspaper.
3. Place charcoal briquettes randomly on crumpled
newspaper in both freezer and refrigerator
compartments.
4. Close doors and let stand 24 to 48 hours.
Clean condenser coils as indicated in the cleaning
instructions every three months. This will increase
energy efficiency and cooling performance.
2O
Cleaning
Replacing Light Bulbs
Upper Fresh Food Section
The upper fresh food light bulbs are located behind the
front panel. Reach behind the panel to remove the
bulbs.
Lower Fresh Food Section
1. Push up on bottom tabs on light
cover. Rotate cover up and release
tabs.
2. Remove light bulb.
3. Replace bulb with appliance bulb
no greater than 40 watts.
4. Insert top tabs of light cover into
liner slots and snap bottom tabs
into liner slots.
Upper Freezer Section
1. Remove ice bin by
lifting front of bin and
pulling out.
2. Remove light shield by
pressing the upper
right side of the shield and rotating downward.
3. Remove light bulb. Replace with appliance bulb no
greater than 40 watts.
4. Rotate the shield upward, press in slightly and
snap into place.
5. Replace ice bin by sliding in until bin locks into
place.
Lower Freezer Section
1. Pinch both sides of light cover to remove.
2. Remove light bulb. Replace with appliance bulb no
greater than 40 watts.
3. Pinch both sides of the light cover to snap into
place.
ice and Water Dispenser
1. Locate light bulb inside top
edge of dispenser frame.
Unscrew to remove.
2. Replace light bulb with a
7-watt, 120 volt bulb.
Light Bulb
Location
21
Cleaning
Preparing for Vacation
For short vacations or absences Cthree months or
less):
1. Remove all perishables.
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
3. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
4. If the room temperature will drop below 55° F
(13° C), follow the instructions for longer absences.
For long vacations, absences (more than three
months} OR if the room temperature will drop below
55 ° F (13 ° C):
1. Remove food.
2. If your refrigerator has an automatic ice maker:
Shut off the water supply to the ice maker at
least one day ahead of time.
* After the last load of ice drops, raise the wire
shut off arm to the OFF position.
. Empty the ice bin.
Upon Your Return:
After a Short Vacation or Absence:
For models with automatic ice makers or dispensers:
Reconnect the water supply and turn on supply valve
(see pages 4-5).
Monitor water connection for 24 hours and correct
leaks if necessary.
Run 10-15 glasses of water from the dispenser to
flush out the system.
Restart the ice maker.
• Discard at least the first three ice harvests.
After a Long Vacation or Absence:
* If your refrigerator has an automatic ice maker,
reconnect the water supply and turn on supply valve
(see pages 4-5).
Plug the refrigerator back in and reset controls (see
pages 7).
• Monitor water connection for 2/4 hours and correct
leaks, if necessary.
For dispenser models, run water through the dispenser
for at least three minutes with the filter bypass in
place, then install water filter.
After installing the water filter, run water through the
dispenser continuously for at least two minutes, or
until water runs steady. Initially you may notice a
one to two minute delay in water dispersal as the
internal tanks fills.
• Restart the ice maker.
Discard ice produced within the first 12 hours (at
least the first three harvests).
3. If your refrigerator has a dispenser system with
water filter, remove the water filter cartridge and
install the filter bypass. Dispose of the used
cartridge.
4. Turn the freezer control to OFF.
5. Unplug the refrigerator.
6. Thoroughly clean the interior of both compartments
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water.).
7. Dry thoroughly.
8. Leave the doors open to prevent the formation of
mold and mildew.
Preparing to Move
• Follow the above instructions for long
vacations/absences, through step 7.
Secure all loose items such as shelves and drawers
by taping them securely in place to prevent damage.
• Tape the doors shut.
Use an appliance dolly when moving the refrigerator.
Always truck the refrigerator from its side or back-
never from its front.
• Be sure the refrigerator stays in an upright position
during moving.
22
m OPeretlngSounds
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not
present in an older model. These improvements were made to create a refrigerator that is better at preserving food,
is more energy efficient, and is quieter overall. Because new units run quieter, sounds may be detected that were
present in older units, but were masked by higher sound levels. Many of these sounds are normal. Please note that
the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even
louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
Clicking
Air rushing
or whirring
Gurgling or
boiling sound
Thumping
Vibrating
noise
Buzzing
Freezer control CA) clicks when starting or
stopping compressor.
Defrost timer or electric damper control (select
models) (B) sounds like an electric clock and
snaps in and out of defrost cycle.
Condenser fan (D) makes this noise while
operating.
Freezer fan (C) makes this noise while
operating.
Freezer fan (C) slows to a stop as the freezer
door is opened.
Evaporator (E) and heat exchanger (F)
refrigerant make this noise when flowing.
Ice cubes from ice maker drop into ice bucket (G).
Dispenser ice chute (H) closing.
Compressor (I) makes a pulsating sound while
running.
Refrigerator is not level.
Ice maker water valve (J) hookup buzzes when
ice maker fills with water.
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
See Leveling (see page 6).
Normal operation
23
Humming
Ice maker (K) is in the 'on' position without
water connection.
Ice auger (l) hums as auger agitates ice during
dispensing.
Compressor (I) can make a high pitched hum
while operating.
Solenoid valve (M) operating ice chute door.
m
Normal operation
Stop sound by raising ice maker arm to
OFF position. See Automatic Ice Maker
for details (page 10).
Normal operation
Normal operation _
Troublesbootin9
Freezer control and Refrigerator is in defrost mode. Normal operation.
lights are on, but Wait 40 minutes to see if refrigerator restarts.
compressor is not
operating
Refrigerator does Refrigerator is not plugged in. Plug in refrigerator.
not operate Dial control in freezer is set to OFF See page 7 to adjust controls.
(select models).
Fuse is blown, or circuit breaker needs Replace any blown fuses.
to be reset. Check circuit breaker and reset, if necessary.
Power outage hasoccurred. Call local power company listing to report outage.
Refrigerator still Refrigerator is malfunctioning. Unplug refrigerator and transfer food to another
won't operate refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance.
Food temperature Condenser coils are dirty. Clean according to the chart.
is too cold Refrigerator or freezer controls are set See page Z
too high.
Food is too close to upper left air inlet. Relocate food.
Food temperature
is too warm
Refrigerator has
an odor
Door is not closing properly.
Controls need to be adjusted.
Condenser coils are dirty.
Rear air grille is blocked.
Door has been opened frequently, or has
been opened for long periods of time.
Food has recently been added.
Odor producing foods should be covered
or wrapped.
The interior needs cleaning.
Refrigerator is not level. See page 6 for details on how
to level your refrigerator.
Check gaskets for proper seal. Clean, if necessary.
Check for internal obstructions that are keeping door
from closing properly [i.e. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.)
See page 7 to adjust controls.
Clean according to the cleaning chart on page 19.
Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rearair grilles are
located under crisper drawers.
Reduce time door is open. Organize food items
efficiently to assure door is open for as short a time as
possible.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Clean according to cleaning chart on page 19.
continued...
24
froubieshootln9
Water droplets Door gaskets are not sealing properly. Clean according to the chart on page 19.
form on outside Humidity levels are high. Normal during times of high humidity.
of refrigerator Controls require adjustment. See page 7 to adjust controls.
Water droplets form Humidity levels are high or door has Reduce time door is open. Organize food items
on inside of been been opened frequently, efficiently to assure door is open for as short a time as
refrigerator possible.
Door gaskets are not sealing properly. Clean according to the chart on page 19.
Refrigerator or ice Normal operation. See page 23.
maker makes
unfamiliar sounds
or seems too loud
Temperature- Contents of drawer, or positioning of Reposition food items and containers to avoid
controlled drawer items in the surrounding compartment interference with the drawers.
and/or crisper could be obstructing drawer.
drawer do not Drawer is not in proper position.
close freely Refrigerator is not level.
Drawer channels are dirty.
Refrigerator runs
too frequently
Doors have been opened frequently or
for long periods of time.
Humidity or temperature in surrounding Normal operation.
area is high.
Food has recently been added.
Refrigerator is exposed to heat by
environment or by appliances nearby.
Condenser coils are dirty.
Controls need to be adjusted.
Door is not closing properly.
Door gaskets are not sealing properly.
See page 9 for proper drawer placement.
See page 6 for details on how to level your
refrigerator.
Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petroleum jelly to drawer
channels.
Reduce time door is open.
Organize food items efficiently to assure door is open
for as short a time as possible.
Allow interior environment to adjust for period the
door has been opened.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Evaluate your refrigerator's environment. Refrigerator
may need to be moved to run more efficiently.
Clean according to the chart on page 19.
See page 7 to adjust controls.
Refrigerator is not level, see page 6 Leveling.
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.)
Cleaning according to the chart on page 19.
25
froubleshootln9
ice and Water
No indicator lights
are lit on dispenser
control
Ice or water are Freezerdoor is not closed. Verify that freezer door is closed. Power is removed
not dispensed from the control when freezer door is opened.
when pads are Controls are in lock mode (select models). See Dispenser Lock page 12.
pressed Water tank is filling. At initial use, there is an approximate one- to two-
Ice maker is not Ice maker has just been installed or a Wait 24 hours for ice production to begin or for ice
producing enough large amount of ice has been used. maker to restock after emptied.
ice or ice is Water pressure is too low. Low water pressure can cause valve to leak.
malformed Water pressure must be between 35 to 100pounds
Ice maker is not Ice maker arm isup. Confirm ice maker arm is down. See Automatic Ice
producing ice Maker page 15.
Water filter Water filter needs to be replaced. If filter is not available, replace with bypass filter.
indicator light is See Water Filter page 13.
red Filter indicator sensor needs to be reset. See Filter Status Indicator Light page 12.
Freezer door is not closed.
Refrigerator is not plugged in.
Fuse is blown, or circuit breaker needs to
be reset.
Power outage hasoccurred.
Refrigerator is in Sabbath Mode (select
models).
Ice maker has just been installedor a Wait 24 hours for ice production to begin or for ice
large amount of ice has been used. maker to restock after emptied.
Water filter is clogged or needs to be Change water filter (see page 13).
changed.
Water filter is clogged or needs to be Change water filter (see page 13).
changed.
Household water supply is not reaching See Connecting the Water Supply pages 4 and 5.
water valve.
Copper tubing has kinks. Turn off water supply and remove kinks.
Water pressure istoo low. Water pressure must be between 35 to 100pounds
Check freezer temperature. See TemperatureControls page 7 to adjust controls.
Ice bin is not installedproperly. See Ice Storage Bin page 9.
Improper water valve was installed. See Connecting the Water Supply pages 4 and 5.
Verify that freezer door is closed. Power is removed
from the control when freezer door isopened.
Plug in refrigerator.
Replace any blown fuses.
Check circuit breakers for any tripped circuits.
Call local power company listing to report outage.
See Sabbath Mode page 12.
minute delay in dispensing while the internalwater
tank isfilling.
per square inch to function properly. A minimum
pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
If kinks cannot be removed, replace tubing.
per square inch to function properly.
A minimum pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
Freezer must be between 0° to 2° F (-18° to -17° C)
to produce ice.
Self-piercing and 3/,j,saddle valves cause low water
pressure and may clog the line over time. The
manufacturer isnot responsible for property damage
due to improper installation or water connection.
continued..,
26
Troublesbootin9
Ice forms in inlet Water pressure islow. Water pressure must be between 35 to 100pounds per
tube to ice maker square inch to function properly.
A minimum pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
Saddle valve not open completely. Open saddle valve completely.
Freezer temperature is too high. See TemperatureControls page 7.Freezer temperature
should be between 0° to 2° F (-18° to -17° C).
Refrigerator is Plastic tubing was used to complete The manufacturer recommends using copper tubing for
leaking water water connection, installation. Plastic is less durable and can cause
leakage. The manufacturer is not responsible for
property damage due to improper installation or
water connection.
Improper water valve was installed. See Connecting the WaterSupply pages 4 and 5. Self-
piercing and _Z' saddle valves cause low water pressure
and may clog the line over time. The manufacturer is
not responsible for property damage due to
improper installation or water connection.
Water flow is Water pressure is low. Water pressure must be between 35 to 100pounds per
slower than normal square inch to function properly. A minimum pressure
of 35 pounds per square inch is recommended for
refrigerators with water filters.
Saddle valve not open completely. Open saddle valve completely.
Improper water valve was installed. See Connecting the WaterSupply pages 4 and 5. Self-
piercing and -_Z'saddle valves cause low water pressure
and may clog the line over time. The manufacturer is
not responsible for property damage due to
improper installation or water connection.
Copper tubing has kinks. Turn off water supply and remove kinks.
If kinks cannot be removed, replace tubing.
Water filter is clogged or needs to be Change water filter (see page 13).
changed.
Water valve not opened completely. Open water valve completely and check for leaks.
The minimum flow at dispenser isapproximately
10 fluid ounces in nine seconds with a new filter in
place or approximately 10fluid ounces in five seconds
without a filter.
Dispenser water Allow approximately 12 hours for water in holding tank
is not cold to chill.
Water appears This is normal when first using the dispenser and will
cloudy disappear with use.
Particles in water Carbon dust from water filter cartridge. Initial water ejected through cartridge may contain
and/or ice cubes, harmless carbon dust flushed from cartridge.
Refrigerator has been recently installed.
Water supply in holding tank has been
depleted.
Water has settled into water lines
outside holding tank and has warmed to
room temperature.
Air or air bubbles in water.
Concentrations of minerals in water will Particles are not harmful and naturally occur in water
form particles when water becomes supplies.
frozen and melts.
Discard first glass of water and refill.
Particles are safe for consumption.
Will disappear after the first few uses.
27
282930