Maytag MMW7530WDS User Manual
BUILT-IN ELECTRIC COMBINATION LOWER OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
FOUR INFÉRIEUR ÉLECTRIQUE COMBINÉ ENCASTRÉ
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
Table of Contents/Table des matières.............................................................................2
ou visitez notre site internet à
www.maytag.ca
W10276987A
TABLE OF CONTENTS
TABLE DES MATIÈRES
OVEN SAFETY ................................................................................3
ELECTRONIC OVEN CONTROL...................................................4
Display..........................................................................................4
Start..............................................................................................4
Cancel .......................................................................................... 4
Clock ............................................................................................4
Tones............................................................................................4
Fahrenheit and Celsius.................................................................5
Timer.............................................................................................5
Control Lock................................................................................. 5
Oven Temperature Control ..........................................................5
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................6
Meat Thermometer.......................................................................7
Oven Vent..................................................................................... 7
Baking and Roasting....................................................................7
Broiling.......................................................................................... 7
Timed Cooking.............................................................................8
OVEN CARE....................................................................................9
Self-Cleaning Cycle......................................................................9
General Cleaning........................................................................10
Oven Lights ................................................................................11
Oven Door ..................................................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY ..................................................................................14
SÉCURITÉ DU FOUR ...................................................................16
MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR .........17
Affichage.....................................................................................17
Mise en marche..........................................................................17
Cancel (annulation).....................................................................17
Horloge .......................................................................................17
Signaux sonores.........................................................................18
Fahrenheit et Celsius..................................................................18
Minuterie.....................................................................................18
Verrouillage des commandes.....................................................18
Commande de la température du four ......................................18
UTILISATION DU FOUR...............................................................19
Papier d’aluminium.....................................................................19
Positionnement des grilles et des ustensiles de cuisson..........19
Ustensiles de cuisson ................................................................19
Thermomètre à viande ...............................................................20
Évent du four ..............................................................................20
Cuisson au four et rôtissage ......................................................20
Cuisson au gril............................................................................20
Cuisson minutée.........................................................................21
ENTRETIEN DU FOUR.................................................................22
Programme d'autonettoyage .....................................................22
Nettoyage général ......................................................................23
Lampes du four ..........................................................................24
Porte du four...............................................................................24
DÉPANNAGE.................................................................................25
ASSISTANCE OU SERVICE.........................................................26
GARANTIE.....................................................................................27
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■
Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■
Storage in Oven – Flammable materials should not be
stored in an oven.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
To reduce the risk of fire, electrical shock,
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
■
Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■
Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■
Clean Only Parts Listed in Manual.
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
follow
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
3
ELECTRONIC OVEN CONTROL
B
C
A
G
A. Oven setting pads
B. Temperature pads
C. Oven light
D. Self-clean
E. Electronic display
D
H
IL
J
E
K
F. Microwave oven controls
G. Cook time functions
H. Hour pad
I. Minute pad
Display
When power is first supplied to the appliance, “PF” will appear on
the display. Press LOWER CANCEL to clear.
If “PF” appears at any other time, a power failure has occurred.
Press LOWER CANCEL and reset the Clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using Cook Time (on some models), the display will show
either hours and minutes, or minutes and seconds.
F
M
J. Timer set and off
K. Clock pad
L. Start pad
M. Lower cancel
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To S et :
Before setting, make sure the oven, Timer and Timed Cooking
are off.
1. Press CLOCK.
2. Press the HOUR or MINUTE “plus” (+) or “minus” (-) keypads
to set the time of day.
3. Press CLOCK or START.
Start
The Start pad begins any oven function except the Timer. If the
Start pad is not pressed within 5 seconds after pressing a
function pad, the “Start?” indicator light will flash as a reminder.
On some models, “START?” will appear on the display.
If the Start pad is not pressed within 4 to 5 minutes (depending
on your model) after pressing a function pad, the oven display will
return to the time of day mode and the programmed function will
be canceled.
Cancel
The Cancel pad stops any function except the Clock, Timer and
Control Lock.
The cooling fan may continue to operate after an oven function
has been canceled, depending on oven temperature.
To Disab le :
The clock time can be disabled so that it does not show on the
display. To disable, press and hold CLOCK for 5 seconds. To
display the clock time again, press and hold CLOCK for
5 seconds and the time of day will show on the display. The clock
time should not have to be reset.
Ton es
Tones are audible signals, indicating the following:
One tone
■ Valid pad press
■ Oven is preheated
■ Function has been entered
Three tones
■ Invalid pad press
4
Four tones
■ End of cycle
■ Reminder, repeating each minute after the end-of-cycle tones
All Tones
All of the above tones are preset on. All except the end-of-cycle
tones can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound, and “oFF” or “Snd OFF” (depending on your
model) will appear on the display. Repeat to change back to “on”
or “Snd On” (depending on your model).
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Tu r n Of f/O n: Press and hold COOK TIME for 5 seconds. On
some models, “NA9 OFF” or “NA9 ON” will appear on the
display.
Tone Vol ume
The volume is preset at high, but can be changed to low.
To Change: Press and hold DELAY TIME for 5 seconds. A tone
will sound, and “HI” or “Snd HI” (depending on your model) will
appear on the display. Repeat to change back to “LO” or “Snd
LO” (depending on your model).
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold BROIL for 5 seconds. A tone will
sound, and “C” will appear on the display. Repeat to change
back to Fahrenheit. To remove, press LOWER CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes and counts down the set time. The Timer does not
start or stop the oven.
To S et :
1. Press TIMER SET.
If no action is taken after 1 to 4 minutes (depending on your
model), the display will return to the time of day mode.
2. Press the HOUR or MINUTE “+” or “-” keypads to set the
length of time.
3. Press TIMER SET.
If not pressed within a certain amount of time, the display will
return to the time of day mode and the programmed function
will be canceled.
When the set time ends, end-of-cycle tones will sound, then,
if on, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, do not press the Cancel keypad because the
oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
To display the time of day when the timer is counting down, press
CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the Clock and Timer pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold START for 5 seconds. A single
tone will sound and “LOC” and “LOCK’D” (on some models) will
appear on the display. “LOC” will also appear whenever any
command pad is pressed while the control is locked.
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will
disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To A dj us t O ve n Te mp er atur e C al ib ra ti on :
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0.”
2. Press the TEMPERATURE “+” or “-” keypad to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3. Press START.
COOKS FOOD
5
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF
PAN(S)
POSITION ON RACK
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
Rack position 5 cannot be used on this model.
RACKS
NOTES:
■ Position racks before turning the oven on.
■ Do not move racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
5
4
3
2
1
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
■ Light golden crusts
■ Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
RECOMMENDATIONS
■ Use temperature and time
recommended in recipe.
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
■ Place in the bottom third of oven.
■ May need to increase baking time.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, angel
1 or 2
food cakes
Bundt cakes, most quick breads, yeast
2
breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
2 or 3
nonfrozen pies
6
Stainless steel
■ Light, golden
crusts
■ Uneven browning
Stoneware/Baking
stone
■ Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to increase baking time.
■ Follow manufacturer’s instructions.
■ May need to reduce baking
temperatures slightly.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vent
A
B
C
2. Press START.
The temperature can be changed after this step. Start does
not need to be pressed again.
3. Press LOWER CANCEL when finished.
Preheating
After Start is pressed, the oven will enter a timed preheat
conditioning. “PrE” and the time countdown will appear on the
display. When the preheat conditioning time ends, a tone will
sound and the selected temperature will appear on the display.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food into the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
D
E
F
Single Oven
A. Control panel
B. Oven vent
C. Oven
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
Double Oven
D. Upper oven
E. Oven vent
F. L ow er o ve n
Baking and Roasting
Precision Cooking™ System with Precise Bake
(on some models)
The Precise Bake system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on; the broil element will not. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless it is recommended in the
recipe.
To Bake or Roast:
1. Press BAKE.
Press TEMPERATURE “plus” (+) or “minus” (-) keypads to set
a temperature other than 350°F (177°C) in 5° amounts. The
bake range can be set between 170°F and 500°F (77°C and
260°C).
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
■ For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart. It is
not necessary to preheat the oven before putting food in unless it
is recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door.
To B roi l :
1. Press BROIL.
2. Press TEMPERATURE “plus” (+) or “minus” (-) keypads to
change the temperature in 5°F (3°C) amounts. The broil range
can be set between 300°F and 500°F (149°C and 260°C).
3. Press START.
4. Press LOWER CANCEL when finished.
7
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
RACK
FOOD
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
Ground meat patties*
³₄" (2 cm) thick
well-done 4 13-14 7-8
Pork chops
1" (2.5 cm) thick 4 20-22 10-11
Ham slice, precooked
¹₂" (1.25 cm) thick 4 8-10 4-5
Frankfurters 45-73-4
Lamb chops
1" (2.5 cm) thick 4 14-17 8-9
Chicken
bone-in pieces
boneless breasts
POSITION
4
4
4
3
4
Approximate Time
(minutes)
SIDE 1 SIDE 2
14-15
15-16
18-19
17-20
11-16
7-8
8-9
9-10
17-20
11-16
2. Press COOK TIME.
3. Press HOUR and MINUTE “+” or “-” keypad until the desired
length of time appears on the display.
4. Press START. The start time, stop time and “TIMED” will
appear in the display.
The temperature and set cook time can be changed after this
step. Start does not need to be pressed again.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every
minute until Cancel is pressed.
5. Press LOWER CANCEL anytime to end Timed Cooking or to
stop reminder tones and clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE.
Press TEMPERATURE “+” or “-” keypad to set a temperature
other than 350°F (177°C) in 5° amounts. The bake range can
be set between 170°F and 500°F (77°C and 260°C).
2. Press DELAY TIME.
3. Press HOUR and MINUTE “+” or “-” keypad until the desired
time of day to start appears on the display.
4. Press START. “DELAY” will appear in the display.
The temperature can be changed after this step. Start does
not need to be pressed again.
When the delay start time is reached, a tone will sound. The
display will count down the set cook time.
5. Press LOWER CANCEL when finished.
Fish Fillets
¹₄-¹₂" (0.6-1.25 cm) thick
Fish Steaks
³₄-1" (2-2.5 cm) thick
*Place up to 9 patties, equally spaced, on broiler grid.
4
4
8-10
16-18
4-5
8-9
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. DELAY TIME should not be used for food such as
breads and cakes because they may not bake properly.
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
To Set a Timed Cook:
1. Press BAKE.
Press TEMPERATURE “plus” (+) or “minus” (-) keypad to set
a temperature other than 350°F (177°C) in 5° amounts. The
bake range can be set between 170°F and 500°F (77°C and
260°C).
To Set a Timed Cook and Delayed Timed Cook:
1. Press BAKE.
Press TEMPERATURE “+” or “-” keypad to set a temperature
other than 350°F (177°C) in 5° amounts. The bake range can
be set between 170°F and 500°F (77°C and 260°C).
2. Press COOK TIME.
3. Press HOUR and MINUTE “+” or “-” keypad until the desired
length of time appears on the display.
4. Press DELAY TIME.
5. Press HOUR and MIN “+” or “-” keypad until the desired time
of day to start appears on the display.
6. Press START. “DELAY” and “TIMED” will appear in the
display.
The temperature and set cook time can be changed after this
step. Start does not need to be pressed again.
When the delay start time is reached, a tone will sound. The
display will count down the set cook time.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every
minute until Cancel is pressed.
7. Press LOWER CANCEL anytime to end Timed Cooking or to
stop reminder tones and clear the display.
8
OVEN CARE
Self-Cleaning Cycle
(on some models)
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■ Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute cleaning cycle, however
the time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes and
4 hours 30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. To avoid breaking the glass, do not
apply a cool damp cloth to the inner door glass before it has
completely cooled.
The oven light will not work during the Self-Cleaning cycle.
On Combination oven models, the upper oven will not work
during the Self-Cleaning cycle.
On double oven models only, be sure to set the correct controls
for the oven (upper or lower) you want to use.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1. Close the oven door.
2. Press SELF CLEAN.
3. Press the HOUR “+” or “-” to set a clean time other than
3 hours 30 minutes. The clean time can be set between
3 hours 30 minutes and 4 hours 30 minutes in 30-minute
increments.
4. Press START.
The oven door will automatically lock and “LOCKED” will
appear on the oven display. The door will not unlock until the
oven cools.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “LOCKED” will disappear.
5. Press LOWER CANCEL or open the oven door to clear the
oven display.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
1. Press SELF CLEAN.
2. Press the HOUR “+” or “-” to set a clean time other than
3 hours 30 minutes. The clean time can be set between
3 hours 30 minutes and 4 hours 30 minutes in 30-minute
increments.
3. Press STOP TIME.
4. Press the HOUR and MINUTE “+” or “-” to enter the time of
day to stop.
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5. Press START.
The start time is automatically calculated and displayed.
The door will lock automatically and “LOCKED” and “DELAY”
will appear on the display. The door will not unlock until the
oven cools.
When the start time is reached, the oven will turn on
automatically.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “LOCKED” will disappear.
6. Press LOWER CANCEL or open the oven door to clear the
oven display.
OVEN DOOR EXTERIOR
Cleaning Method:
■ Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■ All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
CONTROL PANEL
To Stop Self-Clean Anytime:
Press LOWER CANCEL. Depending on the actual oven
temperature when self-clean is canceled, the oven door may
remain locked until the oven cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■ All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
OVEN RACKS
Cleaning Method:
■ Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
■ Steel-wool pad
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