Maytag MGRM752BDQ, MGRS752BDW, MGRS752BDS, MGRS752BDQ, MGRS752BDB Owner’s Manual

...

MAYFAG

Gas Range

Tabl

Important Safety

instructions ............................... 1-4

Surface Cooking ...................... 5-8

Surface Controls Sealed Gas Burners

Oven Cooking ......................... 7-1 8

Manual Cleon Oven Controls

CHock Baking Timer Broiling

Manual Clean Oven }(nob Control

Baking Broiling

Self=Clean Oven Controls

CHock Timer Baking KeepWarm

Cook & Hold Broiling

Dday Bake Oven Racks

Form No. C/05/05 Pall: No. 8113P512 60 @2005 Maytag Appliances Sales Co. Litho U.S.A.

Care & Cleaning ................... t 9-22

Stir-Clean Oven Cleaning Procedures

Maintenance ......................... 23-24

OvenWhldow & Light Removal of Gas Appliance

TtoubJeshooting ................... 25-26

Warranty & Service .................... 27

Guide d'ntilisation et

d'entretien ................................... 28

Gnia de Uso y Cuidado ............. 56

Consumer: PPeaseread and keep thiS guide for future reference. Keepsales receipt and/or Canceled check as proof

of purchase, Model Number Serial Number

Date of Purchase

]_800-688T2088(U.S. TTYfor hearing or speech impaired}

In our continuing effortto improvethe qualityand performance of our Cookingproducts, it maybenecessaryto make changes

cian. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and howto

shut it off in an emergency, Always disconnect power to appliance before servicing,

if the information in this gnide is not followed

exactly, a fire or explosion may resumtcausing

property damage, personal injunj or death,

Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity of this

or any applianceo

UFYOU SIVlELL GAS:

Fer service i#fennaden, see page 27.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNnNG- Hazards or unsafe practices which

COULD result in severe persona! injury or death.

o [}o not try to light any applianceo

o Do not touch any electricam switch. o Do not use any phone in your buiMing.

o immediately cal| your gas supplier from a

neighbor's phone° Follow the gas snpplier's instructions.

* If you cannot reach your gas supplier, call

the fire department°

mnstallation and service must be performed by

a qnalified installer, service agency or the #as su ppmier.

and use in accordance with the manufacturer's

i]3structJons,

Genera instructions

CAUTUON _ Hazards or unsafe piactices which

COULD result in minor' personal injury.

Read and follow aH instructions before using this appmiance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

TuPAND

PERSONS

INSTALL ANTU-TUP DEWCE

PACKED WUTH RANGE

abnormal usage or by excessive loading of the

oven door, the appliance mest be secured bya properly insta!led anti.tip device,

Tocheckif deviceisproperlyinstalled,lookunderneath

rangewithaflashlightto makesureoneoftherear levelinglegsisproperlyengagedinthebracketslot.The anti-tipdevicesecurestherearlevelinglegtothefloor

whenproperlyengaged.Youshouldcheckthedevice

eachtime therangehasbeenmoved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the appliance before operating it.

Donotusewaterongreasefires.Usebakingsoda,a drychemicalorfoam-typeextinguishertosmotherfire orflame.

Child Safety

NEVER store items of interest to children in cabinets

above an appliance Or.on backguard 0f a range.

items could be seriously injured.

Keep area around appliance clear and free from com- bustible materials, gasoline, and other flammable vapors

and materials. If appliance is installed near a window, proper precau-

tions should be taken to prevent curtains from blowing

over burners. NEVER leave any items on the cooktop. The hot air from

the vent might ignite flammable items and may increase

pressure in closed containers which could cause them

to bursL

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly fiammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a

lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited

to items which are used infrequently and which can be

safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to remove smoke and odor.

Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan. Oven: Smother fire or flame by closing the oven door.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

NEVER use aPpHance door, or drawer, !f equipped, as

lipping of the appliance, damage to the appliance,

and serious !nJur!es.

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction

of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe

bveb. The oven vent is located at the base of the control panel.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool.

Otherpotentiallyhotsurfacesinclude cooktop, areas

facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and

oven window. Do not touch a hot oven light bulb with a damp cloth as

the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid ebctrbal shock

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner isturned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An exces- sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep

fat frying. Boilovers can cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as

possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts. Always allow quantities of hot fat used for deep fat

frying cool before attempting to move or handle. Do not let cooking grease or other fiammabb materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu- lating on hood or filter. When flaming foods under the

hood turn the fan on. NEVER wear garments made of fiammabb material or

loose fitting or Iong-sbeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved

while hot, use a dry, sturdy potholder. Always turn the oven off at the end of cooking.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food con-

tainer and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of personal electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensi Safety

Use pans with flat bottoms and handles that are easily grasped and stay cook Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans (especially small pans} with heavy handles, as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume

of food that is to be added as well as the bubble action of faL

To minimize burns, ignition of fiammabb materials and spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using glass.

Thisappliancehasbeentestedforsafeperformance

usingconventionalcookware.Donot useanydevices oraccessoriesthatarenotspecificallyrecommendedin

thisguide.Donot useeyelidcoversforthesurface

units,stovetopgrills,oradd-onovenconvectionsys-

tems.Theuseofdevicesor accessoriesthatarenot

expresslyrecommendedinthismanualcancreate serioussafetyhazards,resultin performanceproblems, andreducethelifeofthecomponentsofthe appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven (select models[}

oven during the self-,clean cycle:

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65} requires the Governor

of California to publish a list of substances known to the State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde- hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP} fuels. Prop- erly adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini- mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cbaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking off, fat, margarine and overheated non-stick cookware may be equally harmful

Save These instructions for Future Reference

LO: Use to simmer foods, keep foods warm and malt chocoDte or butter. Some

cooking may take pDce on the LO setting if the pan is covered.

HI: Use to bring Hiquidto a boil or reach pressure in a pressure cooker. AHways

reduce setting to a Howerheat when Hiquids begin to boiHor foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain agentile boil

Water boiHsat the same temperature whether boiHinggentHyor vigorousHy.

Surface Controls

- If flame should go out during a cooking operation, turn [he burner off, If a strong gas odor is detected, open a

window and wait five minutes before reiighting the

burnel

o Besure all surface controls are set in the OFF position

before supplying gas to the range.

- NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especiail} around the burners, to

become warm or hot during cooking. Use potholders to

protect hands

Pilotless ignition

Pilotless ignition eliminates the need for a constant standing pilot light. There are two ignitors for conventional surface

burners. Eachsealed burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth

should catch the ignitor, it could damage it preventing ignitiot_ _HEAD

If the surface burner ///

doesnot,ght,check / t, \

ifignitorisbroke,,, (_

soiled or wet. If PORTS__'_'_'_'_'_'_'_'_'_/_ J clogged, clean _.

the small port beneath tl}e __IGNITOR ignitor using a straight pit,.

PORT BELOW IGNITOR

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from LO to Hi. At the Hi setting a detent or notch may be felt. The knobs can be set on or between any

of the settings.

0 0 Graphics next to the knob identify which burner the

knob controHs. For exampHe,the graphic at Heftshows

0 0 the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate. o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LITE setting.

* A clicking [spark} sound will be heard and the burner

will light. (All four ignitors will spark when any surface burner knob is turned to the LITE position.}

3. After the burner lights, turn knob to desired flame size. * The ignitor will continue to spark until the knob is

turned past the LITE position.

Operating [}uring a Power Failure

controls are in the OFF position, Strike the match first and hold it inposition bdom turning the knob to LiTE,

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to LmTE.

3. Once lit, adjust the flame to the desired level.

Cooktop

To prevent the cooktop from discoloring or staining:

CHeancooktop after each use.

Wipe acidic or sugary' spills as soon as the cooktop has

_ cooHedas these spills may discoHorthe

Do not operate the burners without a pan on the grate. The grate's porcelain finish may chip withoat

a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and!or discolor due to

the high temperatures of the gas flame.

__ UnHikea range with standard gas burners,

this cooktop does not Hilt-up nor is it removaMe. Do not attempt to lift the

%®_,' eooktop for arty reason°

Seamed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

seaHedinto the cooktop, boilovers or spills will not seep underneath the cooktop. However, the burner should be

cleaned after each use. (See page 21 for cleaning directions._)

High Performance Burner

(12,000 BTU*)

There is one high speed burner on your range, located in the right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large- quantity' cooking.

Simmer Burner

This burner is located h the [eft rear position= The simmer burner offers a lower BTU* flame for delicate sauces or for

me[thg chocolate=

BTUratings will varywhen using LP gas.

Burner Grates

The grates must be properly positioned before cooking.

Improper installation of the grates may result in chipping of

the cooktop=

Drip Pans - Optional

Removeab[e porcelain covered drip pans are available for use with this appliance to help contah spills=Ca[[ 1-800-688-8408

to order,

o A propedy adjusted burner with dean ports will light

within a few seconds. [f using natural gas, the flame will be blue with a deeper blue inner cone.

[f the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the war- ranty=_)

With LPgas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not

necessary'.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off=This is a normal operating sound of the burner.

" [f the control knob is turned very'quickly from H[ to

LO, the flame may go out, particularly if the burner is cold. if this occurs, turn the knob to the OFFposition,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan=

ManuaJ CJean Oven Control (select models) A

B C D E

NOTE: The dispiay win show 12:00when the appiiance is first connected to power or if power is interrupted. The Bake and Broi] indicators Hightwhen function is pressed.

2. Set the correct time of day using the More+ or Less- pads. If the More+ or Less- pad is not pressed within 30 sec-

onds, the program will cancek Pressthe Clock pad and

begin again.

Settiog the Timer

The timer can be set from one minute 001} up to 99 hours and 59 minutes @9:59).Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROL THE

OVEN.

c ¸

[} E

Bake Broi]

Timer

Clock CANCEL

More+ or Less-

Use for baking and roasting. Use for broiling and top browning.

Sets Timer. Use to set time-of-day clock.

Cancels all operations except Timer and Clock.

Enters or changes time, oven temperature. Sets HI or LO broik

Using the Teuchpads

Pressthe desired pad. Pressthe More+ or Less- pad to enter time or temperature.

, A beepwin sound each time a function pad ispressed. There

is no beep for the More+ or Less- pad.

, A douMe beep win sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous display.

Setting the CJock

1. Pressthe Clock pad. ° The clock time cannot be set if the control is pro-

crammed for a bake, broil or timing operation.

1. Pressthe Timer pad. ° 0:00 wiii light and the coion (:} wiii flash in the display.

2. Pressthe More+ or Less- pad until the desired time is displayed.

° The timer wiii begin as soon as the time is set. ° The flashing colon indicates that a timing operation is in

progress. (The colon wiii not flash if the time of day or oven temperature is displayed.}

° Two short beeps signal the end of the operation. "0:00"

wiii appear in the display.

If desired, press the Clock pad and the time of day wiii briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current temperature setting wiii briefly reappear in the display

during atiming operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

Foradditional baking, roasting and broiling times and tips, see

"Cooking Made Simple" bookiet.

Setting the Controls For Baking or Roasting:

1. Press Bake pad. , 000 will light and the Bake indicator light will flash in

the display.

, If you press the Bake pad and do not set an oven

temperature within 30 seconds, the program will automatically cancd and the time of day will reappear

in the display.

2. Press the More+ or Less- pad und] the desired oven temperature is displayed.

, The oven temperature can be set from 170°to 550° F. , 350° will appear in the display when either More+ or

Less- pad is pressed once.

, Pressand tap the More+ or Less- pad to change the

oven temperature by 5° increments or press and hold the More+ or Less- pad to change the oven tempera-

ture by 10° increments.

, 100° or the actual oven temperature, whichever is

higher, wii] appear in the display when the oven turns

OR=

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single beep will sound when the oven is preheated.

° Allow 10to 15minutes for the oven to preheat. ° To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three

seconds.

, To change oven temperature during cooking, press

the Bake pad, then press the More+ or Less- pad until the desired temperature is displayed.

° To change oven temperature during preheat, press

the Bake pad twice, then press the More+ or Less- pad until the desired temperature is displayed.

3. Place food in the oven. Check food for alonenessat the minimum cooking time.

4. At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven.

The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000

will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

(lower compartment - select models)

For best results, use pan designed for broiling.

1. Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the Broil pad. ° "SEt" will light and the Broil

indicator light will flash in the display.

3. Press the More+ pad to select HI (bigh} broil or the Less- pad to set LO (low} broil.

° Select HI broil for normal broiling. ° Select LO broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

° If you do not select HI or LO Broil within 30 seconds, the

program wiii automatically cancel and the time of day wiii reappear in the display.

Broiling Chart - Lower Corn artment

LOWEN CONPANTNENT TOTAL COON TINE

FOOD ' DONENESS BROiLiNG POSiTiON I (MINUTES)

Beef Steaks, 1" thick Medium Middle 14 - 20 min.

Weii Done Middle 16 - 24 min.

Hamburger Patties,3/4" thick Well Done Middle 16 - 24 min.

Pork Ham, precooked 1/2" slice Warm Middle 8 - 12 min.

Chops, 1" thick Well Done Middle 18- 25 min.

Poultry Chicken Pieces Well Done Bottom (Lo Broil 450° F)

Seafood Fish filets Flaky Middle 8 - 12 rain.

Fish steaks, 1" thick Flaky Middle 10 - 15 min.

Upper is the top position; middle isthe lower position; bottom isthe bottom of the broiler compartment (remove the rack}.

** This chart is a suggested guide. The times mayvary with the food being cooked.

30-45 rain.

4. Follow the suggested times in the broil chart below. Meat shouHdbe turned once about haHfwaythrough cooking

time.

5. After broiHing,press Cancd to turn the oven off and

remove the broiHerpan from the oven. The current time of

day will reappear in the dispHay.

Manual Clean Oven Knob

2. Hace food in the center of oven. Check food for aloneness at minimum time in recipe. Cook longer if

necessary.

3. Removefood from oven and turn Oven Temp knob to

OFF.

Nete: Foradditional baking, roasting and broiling tips, see

"Cooking Made Simple" booklet.

CseJectmodeJs]

Oven Temp Knob

The Oven Temp Knob is used to

seHectand maintain the oven temperature. AHwaysturn this knob

directHyto the desired temperature. Do not turn to a higher temperature

and then back.

Setting the Control for BakiBg and RoastiBg:

1. Push in and turn Oven Temp knob to desired temperature. AHow 10-15 minutes for preheating.

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8].

2. Turn OvenTemp knob to BROIL, or for lower temperature broiling, to 450° F.

Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry'.

3. Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through

cooking time.

4. Check the aloneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF.Remove

the broiler pan from the oven.

Oven Contro (select models:)

A B

G H 1 J

The control panel isdesigned for easein programming. Thedisplaywindow on the control shows time ofday, timer and oven functions.

Control panel shown includes model specific features. (Styling may vary depending on modeL}

Broil

Bake

More+ or Less-

Timer

Cook & Hold

Clean

Delay

Clock Keep Warm

!!4

CANCEL

Using the Touchpads

Pressthe desired pad. Pressthe More+ or Less- pad to enter time or temperature.

, A beep will sound when any pad is touched. , A douMe beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30seconds elapse between touching a function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous display.

Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HJor LO broil Sets Timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of=day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 2a-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and Delay pads for three seconds.

2. Pressthe More+ or Less = pad to select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad. , Time of day and the colon flash in the

display.

2. Pressthe More+ or Less- pad to set the time of day.

, Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delayor Cook & Hold.

C D

........... TJlqqer ;

Less- ..................

%..............................._

Less-

To cance+the Clock dispmay:

If you do not want the time of day to dispHay: Press and hoM the CANCEL and CHock

pads for three seconds. The time of day

will disappear from the dispHay When the chockdispHayis cancded, press

the CHockpad to briefly dispHaythe time of day+

To restore the CJoek display:

Press and hoM the CANCEL and CHockpads for three sec- onds. The time of day will reappear in the dispHay.

The timer can be set from one minute (00:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad. +[_mer

+0:00Hightsin the dispHay.

+The coHonflashes in the display. ....................................

Locking the Controls

The touchpad controls can be locked for safety+cleaning+ or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked+ The current time of day will remain in the display when the

controls are locked+

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKdisappears from the display.

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. Ifthe flashing still continues, disconnect power to the appliance and call an authorized

servicer.

2. Press the More+ or Less- pad until the

correct time appears in the display. "....................................

+The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

+The colon continues flashing and the time begins

counting down.

+The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1+ Press and hold the Timer pad for three seconds.

2+ Pressthe Timer pad and set the time to 00:00+

Baking Differences Between Your Old

To set Bake:

1. Press the Bake pad. , "BAKE" will flash.

, 000 wifl Hightin the dispJay.

2. Sebct the oven temperature. The oven tempera- More+

ture can be set from 170° to 550°. Pressor press ...................................

and hold the More+ or Less- pads...... ....................................

, 350°will[ Hightwhen either pad is first pressed. : Less- : , Press the More+ pad to increase the temperature.

, Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwifl stop flashing and Hightin the dispiay.

, 100° or the actua] oven temperature will dispiay. The

temperature will rise in 5° increments und] the preset temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one ]ong

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

and New Ovens

It is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 15.

Ceek & Held

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Held:

1. Pressthe Cook & Hold pad.

2. Select the oven temperature. The oven tempera-

3. Press Cook & Hold again ORwait four seconds.

4. Enter the amount of time you want to bake by pressing the

, "BAKE" and "HOLD" flash. ° 000 lights in the display.

ture can be set from 170° to 550°. Pressor press .......................................

and hold the More+ or Less- pad. ( Less- [

, Pressthe More+ pad to increase the temperature. , Pressthe Less- pad to decrease the temperature.

° "HOLD" flashes. ° 00:00flashes in the display.

More+ or Less- pad. Bake time can be set from ten minutes @0:10}to 11hours, 59 minutes {11:59}.

° "BAKE" and "HOLD" light in the display. ° The baking time wiii iight in the display. ° The baking time wiii start counting down.

6. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Baking Notes:

° To change the oven temperatare daring cooking,

press the Bake pad, then press the More+ or Less- pad until you reach the desired temperature.

To change oven temperatare during preheat, press the Bake pad twice, then press the More+ or Less= pad

until the desired temperature is displayed.

° If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 15.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" booklet.

When the cooking time has elapsed:

° Four beeps wiii sound. , "BAKE" wiii turn off.

° "HOLD" and "WARM" will light. ° 170°will display.

After one hour in HOLD WARM:

° "End" wiii display. ° The time of day reappears in the display.

To cancel Cook & Hold at any time: (CA_',._CFI"} Press the CANCEL pad. Remove food from oven.

De ay Bake

Do not use deUayedbaking for highly perishable foods Such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes @0:10}to 11hours, 59 minutes (11:59}.

To set a Delayed Baking eyrie:

1. Press the Delay pad. ° "DELAY" flashes.

° 00:00 flashes in the display.

2. Press the More+ or Less- pad to set the delay time.

While "DELAY" is still flashing:

3. Press the Cook & Hold pad. ° 000 lights in the display.

° "BAKE" and "HOLD" flash.

Press More+ pad to set the baking temperature.

, 00:00 and "HOLD" flash.

When the Delay time has expired:

° "DELAY" will turn off. ° Baking time is displayed.

, "BAKE" and "HOLD" are displayed.

To set a Demay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad. ° "DELAY" flashes.

° 00:00 appears in the display. ..............................

2. Pressthe More+ or Less- pad to set the ............................................

delay time.

After four seconds, "DELAY" wiii Less- ' stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

° The baking time wiii be displayed. ° "DELAY" wiii turn off.

° "BAKE" and "HOLD" wiii remain iit.

To cancel:

Press the CANCEL pad.

° All timed and untimed cooking functions will be

canceled.

° The time of day wiii reappear in the display.

, "BAKE" stays lit.

Press More+ pad to set the baking time.

, The Delay time, "DELAY", "BAKE" and "HOLD" light in

the display.

_OteS:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep War

For safeHykeephg foods warm or for warmhg broads and pHates=

TO set Keep Warm:

1= Pressthe Keep Warm pad.

° "WARM" flashes. ,000 appears in the dispHay.

2= SeHectthe Keep Warm temperature. The Keep ..........................................

Warm temperature can beset from 145° to

190°=Pressor press and hoHdthe More+ or

Less- pad. Less- ` 170° wiHHHightwhen either pad is first pressed. ° Press the More+ pad to increase the temperature.

° Press the Less- pad to decrease the temperature. WARM and the temperature wiHHbe dispHayedwMHeKeep

Warm is active.

.....................................

Keep Warm Notes:

° ForoptimaHfood quaHity,oven cooked foodsshouHdbe kept

warm for no Hongerthan 1 to 2 hours.

° To keep foods from drying, cover HooseHywith foiHor a Hid= , To warm dinner rolls:

- cover forthsHooseHywith foiHand pHacein oven.

- press KeepWarm and More+ pads to set 170° R

- warm for 12-15 minutes.

, To warm plates:

- pHace2 stacks of up to four pHateseach in the oven.

- press KeepWarm and More+ pads to set 170° R

- warm for five minutes, turn off the oven and HeavepHates in the oven for 15 minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid temperature changes couHdcause crazing or breakage.

To cancel Keep Warm:

1= Pressthe CANCEL pad.

2. Removefood from the oven.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on= TMs safety' feature can be turned off=

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 12D.

2. Press and hold the Clock pad for five seconds. ° SAb will be displayed and flash for five seconds.

° SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

° "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE t'Timer, Keep Warm,

Clean, etc._)are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

° "BAKE" will turn off in the display. , No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end. ° SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between anew oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1= Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several Mor(_;+

seconds or until 0° appears in the display. '.....................................

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-

perature was reduced by 15°the display will show "-15 °''-

4. Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by 5°- The oven temperature can be increased or decreased

by 5° to 35°-

5. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

° The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep will

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

° Pressing CANCELwill cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

Broiming (select models)

To set Broim:

1. Press the Broii pad. ° "BROIL" flashes.

° SETis dispiayed.

2. Press the More+ pad to set HI broii or press the Less- pad to set LO broil.

Placefood in the oven. Closeoven door.

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL pad. Remove food and broiler pan from the

ove n.

° The time of day wiii reappear in the

display.

° HI or LO wiii be dispiayed. ° Seiect HI broii (550° F}for normai broiiing. Seiect

LO broii (450° F} for How-temperature broiiing of ionger cooking foods such as pouitry.

3. After four seconds, the oven wiii start. ° "BROIL" wiii remain iiL

4. Foroptimum browning, preheat for 2-3 minutes before adding food.

Oven Broiling Chart

Beef Steak, 1" thick

Hamburgers, 3/4" thick

4 4 4

Broil Notes:

° For best results when broiling, use a pan designed for

broiling.

° HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

° Broil times may be longer when the lower broiling

temperature is selected.

° Food should be turned halfway through broiling time. ° Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

COOK TmME

Medium Weii Done Weii Done

15 - 20 minutes 18 - 24 minutes 15 - 18 minutes

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

4 4

Weii Done Weii Done

Warm

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

Poultry LO Broil Chicken Pieces 3 or 4 Well Done 30 - 45 minutes

Seafood Fish Steaks, buttered, 1" thick

Fillets, 1/2" thick

Flaky Flaky

10 - 15 minutes

8 - 12 minutes

*The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

Pilotless ignition

Your range is equipped with piHotHessignition. With this type of

ignition system, the gas automatically shuts off and the eve#

will not operate during a power faihtreo

A lighted match will not light the oven burner. No attempt should be made to operate the oven daring a power

failure.

Oven Vent

When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backgaard vent shield on year range°

__ I ovE_wNT

plastics near the

vent opening as heat from the vent

_OCATION Do [lot place

Oven Light

Pressthe oven light switch to turn the oven light on

and off.

Oven Bottom

could distort or melt the plastic.

Ors#

Oven Racks

Do not attempt to change the rack P0S!ti0nwhen the oven is hot.

Do nat use the oven for storing food or cookware.

Your oven has two racks.They are designed with alock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Placerack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven. Do not cover an entire rack with aiaminam foil or place

foil on the oven bottom. Raking results will be affected and damage may occar to the oven bottom.

Rack Positions

Protect oven bottom against spillovers, especially acidic or

sugary' spills, as they may discolor the porcelain enamel. Use the correct pan sizeto avoid spillovers and boilovers. Never

place utensils or foil directly on the oven bottom.

RACK 5 (highest position_):Used for toasting bread or broiling

thin, non-fatty foods.

RACK 4: Used for most two-rack baking. RACK 3: Used for most baked goods on a cookie sheet or

jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

canto

RACK 2: Used for roasting smaNcuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or two-rack

baking, RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles, angd food cake, or two-rack baking,

ROASTING POSiTiON: _o Used for roasting taNercuts of meat

or turkey, Place both oven racks, one above the other, on the raised sides of the oven bottom,

Do [lot attempt to sNderacks out when they are placed in the Boasting Position,

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2and 4, or 1 and 4,

Note: Never place pans directly on the oven bottom,

Haft Rack Accessory

A half rack isavailaMe as an acces- sory to increase oven capacity', It fits

in the upper Heftportion of the oven and provides space for a vegetaMe

dish when a large roaster is on the lower rack, Contact your dealer for

the "HALFRACK" Accessory Kit or call 1-800-688-8408,

IIS'_/ :¢ .-

Se f+C ean Oven (select models:)

Note: For manual dean oven, see page 22. [

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-

clean cycle.

- it is normal for parts of the range to become hot during a self-clean cycle.

+ To prevent personal injury and damage to the oven door

do not attempt to open door when "LOCK" is displayed

+ Avoid touching cooktop, door. window or oven vent area

during a clean cycle.

, Do not use cemmercial oven cleaners on the oven finish

or around any part of the oven. The} will damage the finish oHparts.

The seHf-cHeancycHeuses above-normaHcooking temperatures to automaticaHHydean the oven interior. Do not force the oven

door or HockHeveropen. This may resuHtin exposure to high temperatures and be a burn hazard.

It is normaHfor flare-ups, smoking, or flaming to occur during cHeaningif the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should bewell ventilated to get rid of normal odors associated with cleaning.

Before Serf+Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame+area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami+or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking

on during the clean cycle. {The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Note: Oven temperature must be below 400° F to programa clean cycle.

To set Semf+Clean:

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Pressthe Clean pad. , "CLEAN" flashes in the display.

If the door is not closed, beeps will sound and "DOOR" will

display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

4. Pressthe More+ or Less- pad.

, "CL-M" (Medium Soil, 3 hours) is displayed. '...............................

5. Pressthe More+ or Less- pad to scroll through

the self-cleaning settings. :+less-

....,....................

CL-H±_(Heavy Soil, 4 hours) CL-M" (Medium Soil, 3 hours)

CL-L" (Light Soil+2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning. , The cleaning time will start counting down in the display.

, "LOCK" will appear in the display. , "CLEAN" will appear in the display.

To Delay a Self+CJean Cycle:

1. Pressthe Dday pad. + "DELAY" flashes.

+ 00:00will appear in the display.

2. Pressthe More+ or Less- pad to set the amount of time you want to dday

the cycle. Delay time can beset from

ten minutes (00:10)to 11 hours, 59 ..................................

minutes (11:59).

cont.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

3. Press the Clean pad. , "CLEAN" wii[ flash.

4. Press the More+ or Less- pad. .....................

, "CL-M" (Medium Soil, 3 hours}

is displayed.

5. Press the More+ or Less- pad to scroll through the self-

cleaning settings.

CL-H" (Heavy Soil, 4 hours} CL-M" (Medium Soil 3 hours}

CL-L" (Light Soil 2 hours} Choosing the soii bvd of the oven automatically programs

the sdf-cbaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear in the dispiay to show that the oven is set for addayed

dean operation. The dday time is dispiayed.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Dday pad. , "DELAY" flashes.

, 00:00will appear in the dispiay.

2. Press the More+ or Less- pad to set the

amount of time you want to dday the cycb. '...................................

After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven is set for adeiayed

dean operation. The delay time is displayed.

Whea the Self-Oteaa cycle starts:

, "DELAY" will turn off.

During the Se_f-C_ean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke aad Smemls

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-dean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock. Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be re-

moved during the next clean cycb. mfoven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went through heating and cooling= This is normal and will not

affect performance= A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle, This discoloration is normal and will not affect perfor- mance.

, The clean time will appear in the display.

To caaeei the Self-Cleaa cyde:

Press the CANCEL pad.

, All words disappear from the display. , All functions are canceled.

, The time of day appears in the display.

, If the oven door is left open, "DOOR" wiii flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

, If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program will automatically return to the previous display.

, The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

Cleaning Procedures

or cleaning. This is to avoid damage and possible burn s, , Brand names are registered trademarks of the

, To Prevent staining ar discok_rati0n, dean appliance after each use, respective manufacturers=

!f a PaFt is removed, be sure !t is correct!y replaced. **To order call 1-877-232-8771 USA or

PART PROCEDURE

BroimerPan Never cover insert with alumit_um foil as this prevents the fat from draitdng to the pan below.

and insert ° Place soapy cloth over insert and pan; let soak to loosen soil=

° Wash in warm soapy water. Use scouring pad to remove stubborn soil= ° Broiler pan and insert can be cleaned in dishwasher=

Sealed Gas ° Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils, use

Burners a non-abrasive cleaner anda cloth. Try to prevent the cleaner from seeping into the gas ports asthis will

affect the flame.If thecleaner doesenter the ports, cleanwith asoft bristle brush or a straight pin especially the port below the ignitor. Do not enlarge or distort holes.

, Be careful not to get water into burner ports. ° Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Burner Grates , Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean

with asoap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001_).**

° For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven

cleaner. (Do not spray surrounding surfaces.:) Place in plastic bags for several hours or overnight. Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.

1-800-688-8408 Canada=

Clock and ° To activate "Control Lock" for cleaning, see page 11. Control Pad ° Wipe with adamp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Porcelain enamel isglassfused on metal and may crack or chip with misuse. [tis acid resistant, not acid proof. Control Panel = All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Porcelain Enamel ° When cool, wash with soapywater, rinse and dry=

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

, When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Storage Drawer, cloth as this may damage the surface and may cause a steam burn.

Lower Broiler ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Ban Ami*. Do not use Door (select abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

modems) and damage the surface. Door Handles - Note; Use a dry towel or cloth te wipe up spills, especially acidic or sugary spills. Surface may

Painted Enamem discolor or dull if soil is tlot immediately removed. This is especially important for white surfaces.

PART PROCEDURE

Oven Window , ?,void using excessive amounts of water which may seep under or behind glass causing staining.

and Door - Glass , Washwith soapand water. Rinsewith dear water and dry. GHasscHeanercan be used if sprayed on a cHoth

first.

, Do not useabrasive materiaHssuch asscouring pads,steeHwooHOFpowdered cHeanersastheywiHHscratch

gHass.

Oven interior Self-Cleam

, FoHHowinstructions on page 19-20 to set a seHf-cHeancycHe= Manaal Clean:

, CHeanfrequentHyusing miHdabrasive cHeanersand a pHasticpad. , Do not use metallic scouring pads because they wiHHscratch the surface. , When using commerciaHoven cHeanersfoHHowthe manufacturer's instructions. , Wipe up acidic spiHHs(tomato OFmiHkbased foods:) as soon as possibHewith soap and water. If the spiHH

is not wiped up, it may discoHorthe porceHain.

To make cleaning easier, remove the oven door if desired. (See Maintenance section on

page 23.:)

Oven Racks * CHeanwith soapy water.

• Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.

• Racks wiHHpermanentHydiscoHorand may not sHideout smoothHyif Heftin the oven during a seHf-cHean

operation. Ifthis occurs, wipe the rack and embossed rack supports with a small amount ofvegetabHeoiH to restore ease of movement, then wipe off excess oil

Stainless Steel * gO NOT USEANY CLEANING PRODUCT CONTAINING CHLOftINE BLEACH.

(seHectmodeHs:) * OO NOT USEABRASIVE OR OP,ANGE CLEANERS.

• ALWAYS WIPE WITH THE Gft,AtN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapywater, white vinegar/water soHution,

FormuHa409 GHassand Surface Cleaner_or a simiHargHasscHeaner- using a sponge or soft cHoth. Rinse and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray_ (Part No. 20000008:)_.

• Moderate/Heavy Soil -- Wipe with one of the foHHowing- Ben Ami, Smart CHeanser,or Soft Scrub_- using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with a damp muHti- purpose Scotch-Brite _pad; rub evenHywith the grain. Rinse and dry.To restore Husterand remove streaks, foHHowwith StainHessSteeHMagic Spray_.

• Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCleaner_.Rinse immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray_.

* Brand names for cHeaningproducts are registered trademarks of the respective manufacturers. ** To order direct, caHH1-877-232-6771 USA or 1-800-688-8408 Canada.

Oven Door

- Do net place excessive weight on or stand on an open oven door. This could cause the range to tip over. break

Do not attempt to open or close door or operate oven until door is properly replaced.

Never place fingers between hinge and front oven frame. Hinge arms are spnng mounted. If accidentally hit. the hinge will slam shut against oven frame and could injure

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Leve ing Legs

leveling legs to the floor. This bracket prevents the range

from accidenta!ly tippk/g_

LEVELING LEG

°Use a dry potholder to prevent possible harm to hands

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy" when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

o Do nottouch hot bulb with a damp cloth as this may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE:Bulb cover wiii fail if not held in

place while removing wire BULBCOVER retainer.

2. Remove bulb cover and light bulb.

3. Replace with a @-watt appliance bulb. RETAINER

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Resetclock.

Scratching, hitting, jarring or stressing the glass mayweaken its structure causing an increased risk of breakage at a later

date.

Electrical Connection

Appmiances which require emectricai power are equipped with a three=

prong grounding plug which must be pHuggeddirectHyinto a properHygrounded

three-hollo 120vog dectricd outHet.

Storage [}rawer (select models}

Do not store plastic, paper products, food or flammable

for these items when the oven is in use.

Always disconnect power to appliance before servicing.

The three-prong grounding pHugoffers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hollo or other type eHectricd outHetis encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

Removal of Gas Appmiance

Gasappliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. Forinformation, contact

Maytag Customer Assistance at 1-800-888-9900 USAor

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

The storage drawer can be removed to allow you to clean

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

a. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

PROBLEM SOLUTION

For most concerns, try these first. , Check if oven controHshave been propedy set.

, Check to be sure pHugis securdy inserted into receptacle. , Check or reset circuit breaker. Check or repHacefuse.

, Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

, Check for a Mown circuit fuse or a tripped main circuit breaker. , Check to besure ignitor isdry and cHicHng.Burner will not Hightif ignitor isdamaged,

soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.

The flame is uneven. , Burner ports may be dogged.

Surface burner flame lifts , Check to be sure a pan issitting on the grate above. off ports.

Baking results are net as , Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 17 for location.

, Check to make sure range is level. , Temperatures often vary' between a new oven and an old one. ,Asovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 15 for instructions on adjusting the oven temperature (select models:). Note: It is not

recommended to adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is net broiling properly or , Check oven rack positions. Food may be too close to flame. smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven. , Broil with the oven door closed.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See pages 19-20. (select models) , Check if door is dosed.

, Check if control is in Sabbath Mode. See page 15. , Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

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