Maytag MGR5765QDW2, MGR5765QDW1, MGR5765QDS2, MGR5765QDS1, MGR5765QDQ32 Owner’s Manual

...

Gas - Precision Touch

M_AYI'AG

Control 500

_ Care & Cleaning ....................... 5=7

Self-Clean Oven Cleaning Procedures

Maintenance ............................. 8=9

Oven Window & Light Removal of Gas Appliance

Troubleshooting ..................... 9=10

Surface Cooking .................. 10=1 1

Surface Controls Sealed Gas Burners

Delay Cook & Hold Keep Warm Broiling

Sabbath Mode Oven Racks

Warranty & Service .................... 19

Guide d'utilisation et

d'entretien ................................... 20

Gu[a de uso y cuidado .............. 40

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

portantSafety

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

Tocheckif deviceisproperlyinstalled,lookunderneath rangewithaflashlightto makesureoneoftherear levelinglegsisproperlyengagedinthebracketslot.The anti-tipdevicesecurestherearlevelinglegtothefloor whenproperlyengaged.Youshouldcheckthisanytime therangehasbeenmoved.

To Prevent Fire or

Child Safety

Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to

burst. Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a

lighted surface burner.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be

limited to items which are used infrequently and which are safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood

to remove smoke and odor. . Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan. . Oven: Smother fire or flame by closing the oven door. Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool. Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and

oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods

under the hood turn the fan on. NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

0nly certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels.

Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the

outdoors.

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Save These instructions for Future Reference

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

re ¢leenin9

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket isthe seal around the oven door and

window.]

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket isdesigned to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel isacid-resistant, not acid-proof. The porcelain finish may

discolor ifacidic spills are not wiped up before a self-clean cycle.

To set Self=Clean:

Important: Oven temperature must be below 400° F

to program a clean cycle.

Close the oven door.

Press the Clean pad. * CLEAN flashes in the display.

3. Pressthe More+ or Less= pad. More+ * CL-M (Medium Soil,3 hours] is displayed.

If the door is not closed, beeps will sound and "door" will display. If the door is not closed

within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of

day.

4. Press the More+ or Less= pad to scroll through the self-cleaning settings.

CL-H (Heavy Soil, 4 hours] CL-M (Medium Soil, 3 hours]

CL-L (Light Soil, 2 hours] Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

* The cleaning time will start counting down in the display. * LOCK will appear in the display.

* CLEAN will appear in the display.

Less-

.................................................

To Delay a Self=Clean Cycle:

1. Press the Delay pad.

* DELAY flashes. * 00:00 will appear in the display.

Press the More+ or Less= pad to set the amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10] to 11 hours, 59 minutes (11:59].

While DELAY is flashing, press the Clean pad.

* CLEAN will flash.

4. Press the More+ or Less= pad. * CL-M (Medium Soil,3 hours] is displayed.

Less-

Cont.

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

5. Pressthe More+ or Less- pad to scroll through the self- cleaning settings.

CL-H (Heavy Soil, 4 hours:) CL-M (Medium soil, 3 hours:)

CL-L (Light Soil, 2 hours:) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven isset for a delayed

clean operation. The delay time is displayed.

if the oven has already been set for a clean cycle and you wish to set a delay:

1. Pressthe Delay pad. , DELAY flashes.

, 00:00will appear in the display.

2. Pressthe More+ or Less- pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven

is set for a delayed clean operation. The delay

time is displayed.

When the Self-Clean cycle starts:

, DELAY will turn off.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This isnormal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self=clean

cycle. Thisdiscoloration isnormal and will not affect performance.

Notes: , If the oven door isleft open, "door" will flash inthe

display and a signal will beep until the door is closed and the Clean pad is pressed again.

If more than five seconds elapse between pressing the Clean pad and the More+ or Less= pad, the program

will automatically return to the previous display. The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

The clean time will appear inthe display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

All words disappear from the display. All functions are canceled.

The time of day appears in the display.

CANCEL

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Cleaning Procedures

Burner Caps and Sealed Gas Burners Removable Burner Caps

Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* (Part #20000001:)** and a sponge.

Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

, Clean frequently. Allow burner to cool. Clean with soap and

plastic scouring pad. Forstubborn soils, clean with a soap-filled, nonabrasive pad. Do not enlarge or distort

holes. Be careful not to get water into burner ports.

Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Burner Grates - Porcelain on Cast iron * Wash with warm, soapy water and a nonabrasive, plastic,

scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive, plastic pad or

Cooktop Cleaning Creme* (Part #20000001_)** and a sponge. If soil remains, reapply Cooktop Cleaning

Creme*, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

* Do not clean in the dishwasher or self-cleaning oven. Clock and Control Pad Area

* To activate control lock for cleaning, see Locking the

Controls page 13.

* Wipe with a damp cloth and dry. Do not use abrasive

cleaning agents as they may scratch the finish.

* Glass cleaners may be used if sprayed on a cloth first. DO

NOT spray directly on control pad and display area.

Control Knobs * Remove knobs in the OFFposition by pulling forward.

* Wash, rinse and dry. Do not use abrasive cleaning agents

as they may scratch the finish.

* Turn on each burner to be sure the knobs have been

correctly replaced.

Cooktop and Control Panel = Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or

chip with misuse. It isacid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be

wiped up immediately with a dry cloth.

* When cool, wash with soapy water, rinse and dry. * Never wipe off a warm or hot surface with a damp cloth.

This may cause cracking or chipping.

* Never use oven cleaners, abrasive or caustic cleaning

agents on exterior finish of range.

Side Panels, Storage Drawer and Door Handles = Painted Enamel

* When cool, wash with warm soapy water, rinse and dry.

Never wipe a warm or hot surface with adamp cloth as

this may damage the surface and may cause a steam burn.

* For stubborn soil, use mildly abrasive cleaning agents such

as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These

products will scratch or permanently damage the surface.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Oven Window and Door = Glass * Avoid using excessive amounts of water which may seep

under or behind glass, causing staining.

* Wash with soap and water. Rinse with clear water and dry.

Glass cleaner can be used if sprayed on a cloth first.

* Do not use abrasive materials such as scouring pads, steel

wool or powdered cleaners as they will scratch glass.

Oven interior * Follow instructions on pages 5-6 to set a self-clean cycle.

Oven Racks * Clean with soapy water.

* Remove stubborn soil with cleansing powder or soap-filled

scouring pad. Rinse and dry.

* Racks will permanently discolor and may not slide out

smoothly if left inthe oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with

a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel ([selectmodels_ * DO NOT USEANY CLEANING PRODUCT CONTAINING

CHLORINE BLEACH.

* DO NOT USEABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

,, Daily Cleaning/Light Soil -- Wipe with one of the

following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass

cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless

Steel Magic Spray* ([PartNo. 20000008_)**.

* Moderate/Heavy Soil == Wipe with one of the following -

Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be

removed with a damp multi-purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and

remove streaks, follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe

with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with

Stainless Steel Magic Spray*.

* Brand names are registered trademarks of the respective

manufacturers.

** To order call 1-877-232-6771 USA or 1-800-688-8408

Canada.

Meintenence

Oven Door

important: The oven door on a new range may feel "spongy" when it is closed. This isnormal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Oven Light

To replace oven light bulb:

1. When oven iscool, hold bulb cover BULSOOVER inplace,then slide wire retainer

off cover. Important: Bulb cover will fall if not held in

place while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

Scratching, hitting, jarring or stressing the glass may weaken

itsstructure causing an increasedrisk of breakage at a later

date.

Leveling Legs

Be sure the range is leveled when installed. If the range isnot level, turn the leveling legs,

located at each corner of the range, until range islevel.

ANTI-TIP BRACKET

\LEVELINGLEG

Storage Drawer

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer isclosed.

Electrical Connection

Appliances which require electrical power are equipped with a three= prong grounding plug which must be

plugged directly intoa properly grounded three-hole 120volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

Troubleshootln9

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed,DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installationinstructions.Forinformation,contact

Maytag Customer Assistance at 1-800-688-9900 USA or

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the

anti-tip bracket.

For most concerns, try these first. * Check if oven controls have been properly set. * Check to be sure plug is securely inserted into receptacle. * Check or re-set circuit breaker. Check or replace fuse. * Check power supply.

Surface burner fails to light. * Check to be sure unit isproperly connected to power supply. * Check for a blown circuit fuse or a tripped main circuit

breaker.

* Check to be sure ignitor isdry and clicking. Burner will not

light if ignitor is damaged, soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven. * Burner ports may be clogged.

Surface Burner flame lifts off ports. * Check to be sure a pan is sitting on the grate above.

Baking results are not as expected or differ from previous oven.

* Check the oven temperature selected. Make sure oven is

preheated when recipe or directions recommend preheat.

* Make sure the oven vent has not been blocked. See page 17

for location.

* Check to make sure range is level. * Temperatures often vary between a new oven and an old

one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 17 for instructionson

adjusting the oven temperature. Important: It isnot recommended to adjust the temperature if only one or two

recipes are in question.

* Use correct pan. Dark pans produce dark browning. Shiny

pans produce light browning.

* Check rack positions and pan placement. Stagger pans when

using two racks. Allow 1-2 inches between pans and oven wall.

* Check the use of foil in the oven. Never usefoil to cover an

entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or smokes excessively. * Check oven rack positions. Food may be too close to flame. * Aluminum foil was incorrectlyused. Never line the broiler

insertwith foil.

* Trim excess fat from meat before broiling. * A soiled broiler pan was used.

* Preheat oven for 2-3 minutes before placing food in the oven. * Broil with the oven door closed.

Oven will not self=clean. * Check to make sure the cycle is not set for a delayed start.

See pages 5-6.

* Check ifdoor is closed. * Check ifcontrol is in Sabbath Mode. See page 16.

* Oven may be over 400° F.Oven temperature must be below

400° Fto program a clean cycle.

Oven did not clean properly.

* Longer cleaning time may be needed. * Excessive spillovers, especially sugary and/or acidic foods,

were not removed prior to the self-clean cycle.

Oven door will not unlock after self=clean cycle. * Oven interior is still hot. Allow about one hour for the oven to

cool after the completion of a self-clean cycle. The door can be opened when "LOCK" isnot displayed.

* The control and door may be locked. See page 13.

Moisture collects on oven window or steam comes from

oven vent.

* This is normal when cooking foods high in moisture. * Excessive moisture was used when cleaning the window.

There is a strong odor or light smoke when oven is turned on.

* This isnormal for a new range and will disappear after a

few uses. Initiating a clean cycle will "burn off" the odors more quickly.

* Turning on a ventilation fan will help remove the smoke

and/or odor. Excessivefood soils on the oven bottom. Use a self-clean cycle.

Fault Codes * BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK appear in the display, press the CANCEL pad. If BAKE or LOCK

continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still

continues, disconnect power to the appliance and call an authorized servicer.

If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the CANCEL pad and

allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears,

contact an authorized servicer.

Noises may be heard. * The oven makes several low level noises. You may hear the

oven relays as they go on and off. This is normal. As the oven heats and cools, you may hear sounds of metal

parts expanding and contracting. This isnormal and will not damage your appliance.

There are no beeps and no display. * Oven may be in Sabbath Mode. See page 16.

SAb flashing and then displayed continuously.

* Oven is in Sabbath Mode. To cancel, press and hold the

Clock pad for five seconds.

SurfuceCeekln

Surface Controls

Pilotless Ignition

Pilotless ignitioneliminates the need for a constant standing

pilot light. Each surface burner has a spark ignitor. Use care

when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is

broken, soiled or wet.

BURNER CAP

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from LO to HI. At the HI setting a detent

or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner I_ the knob controls. For example, the graphic at Front _rm

right shows the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LITE setting.

* A clicking (spark) sound will be heard and the burner

will light. (All four ignitors will spark when any surface

burner knob is turned to the LITEposition.)

3. After the burner lights, turn knob to desired flame size. " The ignitor will continue to spark until the knob is

turned past the LITE position.

.. _ X_

BURNER BASE

Suggested heat settings:

LO: Food maintains a temperature above

140° Fwithout continuing to cook. Food

is heated on a higher flame size until it reaches this temperature and then the

flame size is reduced. Some cooking may take place on the LO setting if the pan is

covered. MED: An intermediateflame size is used to continue cooking.

Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

ill: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when

liquids begin to boil or foods begin to cook.

Power Boost Burner*

There isone high speed burner located in -o._-e co PBoo,,....

the right front position on your range, omF_ont This burner offer higher speed cooking

that can be usedto quickly bring water to -=/ a boil and for large-quantity cooking.

Simmer Burner* Re ,O "

This burner is located in the left rear position. _ The simmer burner offers a lower BTU flame

for delicate sauces or melting chocolate. _/_,_

BTU ratings will vary when using LPgas.

Burner Grates

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner.

2. Push in and turn the control knob slowly to LITE.

3. Adjust the flame to the desired level.

Cooktop

To prevent the cooktop from discoloring or

staining:

" Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain. Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Sealed Gas Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be cleaned after each use. The

head portion of the burner is easily removed for cleaning. (See pages 6-7 for cleaning directions._)

The burner heads must be correctly placed on the burner

base for proper operation of the burner.

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars.

the grates may result in chipping of the cooktop.

Improperinstallationof __

oooo,o o,o,o, oburners without a pan

on the grate. The L............

grate's porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures

of the gas flame.

Notes: " A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will

be blue with a deeper blue inner cone. If the burner flame isyellow or is noisy,the air/gas

mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty._)

With LP gas, slight yellow tips on the flames are accept-

able. This is normal and adjustment is not necessary.

With some types of gas, you may hear a "popping" sound when the surface burner is turned off. This is a normal

operating sound of the burner. If the control knob is turned very quickly from HI to LO,

the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait

several seconds and relight the burner.

The flame should be adjusted so it does not extend

beyond the edge of the pan.

Control Panel

Broil Bake More+ or

Less-

Timer

Cook & Hold

Clean Delay

Clock Keep Warm

CANCEL

Usefor broiling and top browning. Use for baking and roasting. Enters or changes time, oven temperature.

Sets HI or LO broil. Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at a

later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer and Clock.

Using the Touchpads

Pressthe desired pad. Pressthe More+ or Less= pad to enter time or temperature.

A beep will sound when any pad is touched.

, A double beep will sound if a programming error occurs. Important: Four seconds after pressing the More+ or Less=

pad, the time or temperature will automatically be entered, if more than 30 seconds elapse between touching a function pad

and the More+ or Less- pad, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Pressand hold the CANCEL and Delay pads for three seconds.

Press the More+ or Less = pad to select 12 or 24 hour.

Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad.

The colon flashes in the display.

2. Pressthe More+ or Less= pad to set the

time of day.

Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds. The colon stops flashing.

More+ i

, Less- i,

When electrical power is supplied or after a power interruption,the last clock time before power was interrupted

will flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock

pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59].

The timer can be used independently of any other oven activity. It can also be set while another oven function is

operating. The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad. 0:00 lights in the display.

The colon flashes in the display.

2. Pressthe More+ or Less= pad until the correct time appears in the display. Less-

The colon will continue to flash.

3. PressTimer pad again or wait four seconds. The colon continues flashing and the time begins

counting down. The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Pressthe Timer pad and set the time to 0:00.

Locking the Control

and Oven Door

The touchpad controls and oven door can be locked for safety, cleaning, or to prevent unwanted use. They will not

function when locked. If the oven is currently in use, the controls and door cannot

be locked. The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (press CANCEL pad first.)

* LOCK flashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press CANCEL pad first.)

* LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

4. Allow the oven to preheat for 8-15 minutes. * When the set oven temperature is reached, one long

beep will sound.

* To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

6. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL. (fCANCFI_'_

8. Remove food from the oven.

Notes: * Tochange the oven temperature during cooking, press the

Bake pad, then the More+ or Less= pad until you reach the desired temperature.

* To change the oven temperature during preheat, press the

Bake pad twice, then press the More+ or Less= pads until the desired temperature is displayed.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this

feature, see page 16.

Baking Differences Between Your Old

and New Oven

It isnormal to notice some baking time differences between a new oven and an old one. See Adjusting the Oven Temperature

on page 17.

Baking

To set Bake:

1. Pressthe Bake pad.

* BAKE will flash. * 000 will light in the display.

2. Select the oven temperature. The oven

temperature can be set from 170 ° to 550 °.

Press or press and hold the More+ or Less= pads.-

* 350°will light when either pad is first pressed. * Press the More+ pad to increase the temperature. * Press the Less= pad to decrease the temperature.

Press Bake pad again or wait four seconds.

* BAKEwill stop flashing and light in the display.

* 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset temperature is reached.

::More+

/' %

Less-

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad.

* BAKE and HOLD flash. * 000 lights in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°.Press , Less-

or press and hold the More+ or Less= pad. ................................................

* Pressthe More+ pad to increase the temperature. * Pressthe Less- pad to decrease the temperature.

3. PressCook & Hold again ORwait four seconds. * HOLD flashes.

* 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the More+ or Less- pad. Bake time can be set from ten minutes (00:10)to 11 hours, 59 minutes (11:59).

* BAKE and HOLD light in the display. * The baking time will light in the display.

* The baking time will start counting down.

When the cooking time has elapsed:

* Four beeps will sound. * BAKEwill turn off.

HOLD and WARM will light. 170°will display.

When the Delay time has expired:

DELAY will turn off. Baking time is displayed.

BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Press the Delay pad. DELAY flashes.

After one hour in HOLD WARM:

"End" will display.

The time of day reappears in the display.

To cancel Cook & Hold at any time: (, CANCEL ) Press the CANCEL pad. Remove food from oven._

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10] to 11 hours, 59

minutes (11:59).

To set Cook & Hold:

1. Press the Delay pad. DELAYflashes.

0O:0Oflashes inthe display.

2. Press the More+ or Less= pad to set the

delay time.

While DELAY isstill flashing:

3. Press the Cook & Hold pad.

000 lights in the display.

BAKE and HOLD flash.

Press More+ pad to set the baking temperature.

0O:0Oand HOLD flash.

BAKE stays lit.

Press More+ pad to set the baking time.

The Delay time, DELAY, BAKE and HOLD light in the display.

Less- i'_

0O:0Oappears in the display. ........

2. Pressthe More+ or Less= pad to set the delay time.

After four seconds, DELAY will

stay lit to remind you that a delayed ...........................................................

cooking cycle has been set.

More+

When the Delay time has expired and the

oven starts:

', The baking time will be displayed. * DELAY will turn off.

* BAKE and HOLD will remain lit.

To cancel:

Pressthe CANCEL pad.

', All timed and untimed cooking functions will be

canceled.

', The time of day will reappear in the display.

Important: * Do not use delayed baking for itemsthat require a

preheated oven, such as cakes, cookies, and breads.

* Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

Pressthe Keep Warm pad.

,, WARM flashes. " 0OOappears in the display.

Select the Keep Warm temperature. The Keep More+ Warm temperature can be set from 145° to 199°.

Pressor press and hold the More+ or Less= pad. ...................................................

* 170°will light when either pad is first pressed. Less- . Press the More+ pad to increase the temperature. * Press the Less= pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm isactive.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Notes:

Foroptimal food quality, ovencooked foods should be kept warm for no longer than 1to 2 hours.

To keep foods from drying, cover loosely with foil or a lid. To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

. Towarm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, pressand hold the CANCEL and Bake pads at the same time for three seconds.

A single beep will sound and the current setting will be

displayed (°F or °C). (if no change is made, the range will return to the existing setting after 30 seconds.)

To change the setting, press the More+ or Less= pad. Press

again to return to existing setting. Wait five seconds and the setting will be complete.

Broiling

To set Broil:

1. Press the Broil pad. , BROILflashes.

, SEt is displayed.

2. Pressthe More+ pad to set HI broil or press the Less- pad to set LO broil.

, HIor LO will be displayed. , Select HI broil (550° F)for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start. , BROILwill remain lit.

Broiling Chart

Preheat oven for 2-3 minutes.

Beef Steaks, 1" thick

Hamburger Patties, 3/4" thick

Pork

Bacon Ham, precooked 1/2" slice

Chops, 1" thick

Poultry

Seafood

Chicken Breasts, bone-in

Fish Filets Fish Steaks, 1" thick

Lobster Tails, 3-4 oz. each

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Important: This chart is a suggested guide. The times may vary with the food being cooked.

5or6

5 5

5 5 5

Medium Well Done Well Done

Well Done

Warm

Well Done

Flaky Flaky

Done

15-20 min. 18-24 min. 13-18 min.

6-10 min. 8-12 min.

22-26 min.

30-45 min. (Lo Broil)

8-12 min.

10-15 min.

7-10 min.

4. Foroptimumbrowning,preheatfor2-3minutesbefore

adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop:).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the CANCEL oven.

The time of day will reappear in the display.

Notes:

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

Tochange the oventemperature during broiling, press the

Broil pad and then press the More+ or Less= pad to switch between LO and HI broil.

Broil times may be longer when the lower broiling

temperature is selected.

Most foods should be turned halfway through broiling

time.

Automatic Shut-Off/ Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1. Set the oven to bake (see page 13:).

2. Press and hold the Clock pad for five seconds. SAb will be displayed and flash for five seconds.

SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

BAKE b the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

BAKEwill turn off in the display. No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end. SAb will flash for five seconds.

Notes:

Sabbath Mode can be turned on at any time with or without the oven on.

Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be

no audible beeps. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

The time of day will return to the display.

When the Sabbath Mode is started, no preheat beep will sound.

All prompts, messages and beeps are deactivated when Sabbath Mode is active.

The automatic door lock does not operate during the Sabbath Mode.

Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. PressBake.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, asthey may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15 °".

4. Pressthe More+ or Less= pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

................................¸%¸¸¸¸

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power

failure.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT

TION

Oven Light

The oven light automatically comes on when the door isopened. When the door isclosed, press the

oven light switch to turn the oven light on and off.

Do not place plastics near the

vent opening as heat from the vent

could distort or melt the plastic.

Oven

Light

The oven has two racks. All racks

are designed with a lock-stop edge.

To remove:

I. Pullrackstraightoutuntilit

stopsatthelock-stopposition.

2. Liftup on thefrontoftherackand pullout.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back intothe oven. Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest

position): For single rack baking on cookie sheets

and broiling. RACK 6: Used for

single rack baking on cookie sheets and

broiling. Used for multiple rack baking.

RACK 5: For single rack baking on cookie sheets and broiling. RACK 4: Used for single rack baking on cookie sheets, sheet

cakes, casseroles and broiling. Used for multiple rack baking. RACK 3: For single rack baking on cookie sheets, casseroles,

layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.

RACK 2: Used for single rack baking on cookie sheets and roasting small cuts of meat. Used for multiple rack baking.

RACK 1: Usefor roasting large cuts of meat and poultry.

Two Rack Baking

_ven

Bottom

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