Maytag MGR5745ADA Owner’s Manual
Welcome ................................................................. 1
Safety Instructions ............................................... 1-4
Controls at a Glance ............................................ 5-7
Surface Cooking ................................................. 8-9
SUrface Controls ...... ..................................... 8 ' • •
Cooktop ............................................................ 9 *
Oven Operation................................................ 10-13 •
Baking and Roasting ...................................... 10
Oven Vent & Light ......................................... l1 •
Oven Racks .................................................... l 1
Broiling .......................................................... 12 •
Clock Controlled •
Oven Cooking ......................................... 13 •
Care and Cleaning ........................................... t4-17
Self-Clean Oven ........................................ 14-15
Cleaning Chart .......................................... 16-17 •
Maintenance .................................................... 18-20 •
Before You Call for Service ............................ 21-22 **
Warranty ................................................................ 23
• MA TAG
®
Models: MGR5710 ° MGR5720 • MGR5729 • MGR5730 • MGR5745 • MGR5750 J
Welcome..................... Important Safety
CongratulationsonyourchoiceofaMaytaggasrange.YourInstructions................
complete satisfaction is very important to us.
Read and follow all instructions before using this ap-
Read this user's guide carefully. Itis intended tohelp you pliance to prevent the potential risk of fire, electric shock,
operate and maintain your new range, personal injury or damage to the appliance as a result of
Inaddition, you will find a booklet entitled "Cooking Made improper usage of the appliance.
Simple." Itcontainsinformation on selecting cookware and
provides baking, roasting and broiling tips. WARNING: If the information in this
Save time and money. Check the "Before You Call" section manualis not followed exactly, a fire or
ofthisguide. Itlistscausesofminoroperatingproblemsthat explosion may result causing property
youcancorrect yourself, damage,personal injuryor death.
However, should you need service, it is helpful to have the
model andserial numbers available. This information canbe
found on the data plate located on the storage drawer frame.
These numbers are also on the Product Registration card that vicinity of this or any appliance.
came with your appliance. Before sending inthis card, record
these numbers along with the purchase date below. - WHAT TO DO IF YOU SMELL GAS:
!:
ModelNumber • Do not try to lightany appliance.
- Do not store or use gasoline or other
flammablevaporsand liquids in the
1
• Donottouchanyelectricalswitch.
SerialNumber • Do not use any phone in your building.
• Immediatelycall your gas supplier from
Dateof Purchase a neighbor's phone. Follow the gas
supplier'sinstructions.
• Ifyoucannotreachyourgas supplier,
IMPORTANT: Keep this guide and the sales receipt in a call the fire department.
safe place for future reference. Proof of original purchase
date is needed for warranty service. - Installation and service must be per-
If you have questions, write us (include your model number formed by a qualified installer, service
and phone number) or call: agencyor the gas supplier.
Maytag Appliances Sales Company
Attn: CAIn sMCenter To ensure proper and safe operation: Appliance must
: P.O. Box 2370 be properly installed and grounded by a qualified installer.
Cleveland, TN 37320-2370 Have the installer show you the location of the gas shut
1-800-688-9900 (USA) off valve and how to shut itoff in an emergency.
1-800-688-2002 (CANADA)
1-800-688-2080 ( U.S. TTY for deaf, hearing Always disconnect power to appliance before servicing.
impaired or speech impaired)
(Mon. - Fri., 8 am-8 pm Eastern Time) To ensure proper operation and avoid possible injury or
Internet: http://www.maytag.com damage to unit do not attempt to adjust, repair, service, or
For service information, see page 22. replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
NOTE: In our continuing effort to improve the quality referred to a qualified servicer.
and pe(ormance of our cooking products, it may be
necessary to make changes to the appliance without
revising this guide.
i
1
General Instructions
i ers, cabinet storage should not be provided directly above
_,_i ,_WA R NIN G To eliminate the hazard of reaching over hot surface burn-
' PERSONS in an area subjected to heat from an appliance. Tempera-
_ _ • INSTALLANTI-TIPDEVICE tares may be unsafe for some items, such as volatile liq-
(_ _ PACKEDWITHRANGE uids, cleaners or aerosol
• ALL RANGESCANTIP AND a unit. If storage is provided, it should be limited toitems
CAUSEINJURIESTO which are used infrequently and which are safely stored
?
• FOLLOWALL INSTALLATION
INSTRUCTIONS
sprays.
In Case of Fire
WARNING: To reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door, the Turn off appliance and ventilating _'_1_
appliance must be secured by a properly installed anti-tip de- hood to avoid spreading the flame.
vice. Extinguish flame then turn on hood
to remove smoke and odor.
Tocheck if device is properly installed, remove storage drawer
and look underneath range to make sure one of the rear level- Use dry chemical or foam-type extinguisher orbaking soda
ing legs is properly engaged in the bracket slot. The anti-tip to smother fire or flame. Never use water on a grease fire.
device secures the rear leveling leg to the floor when properly
engaged. You should check this anytime the range has been If fire is in the oven or broiler pan, smother by closing
moved, oven door.
If fire is in a pan on the surface burner, cover pan. Never
To Prevent Fire or Smoke Damage attempt to pick up or move a flaming pan.
Be sure all packing materials are removed from the appliance
before operating it. Child Safety
Keep area around appliance clear and free from combustible NEVER leave children alone or un- __............%
materials, gasoline, and other flammable vapors and materi- supervised near the appliance when _ _
als. it is in use or is still hot. NEVER al- _
If appliance is installed near a window, proper precautions of the appliance..,_ _., _=,=J_
should be taken to prevent curtains from blowing over burn- Children must be taught that the ap- ""%_'_-_"_....
ers.
NEVER leave any items on the cooktop. The hot air from the
vent may ignite flammable items and may increase pressure in
closed containers which may cause them to burst, should not be allowed to play with controls or other parts
Many aerosol-type spray cans are EXPLOSIVE when exposed CAUTION: NEVER store items of ,_
to heat and may be highly flammable. Avoid their use or stor- #_e ...._'=%
age near an appliance, interest to children in cabinets above ii_IL_ _ii
Many plastics are vulnerable to heat. Keep plastics away from pliance door to reach items could be
parts of the appliance that may become warm or hot. Do not
leave plastic items on the cooktop as they may melt or soften seriously injured.
if left too close to the vent or a lighted surface burner.
low children to sit orstand on any part ._
pliance and utensils in it can be hot. Let hot utensils cool
in a safe place, out of reach of small children. Children
should be taught that an appliance is not a toy. Children
of the unit.
range. Children climbing on the ap- ' _ _
an appliance or on backguard of a =____!' ,'m_i
NN
2
Safety Instructions (continued)................................,
About YourAppliance NEVER heat an unopened container on the surface burner
or in the oven. Pressure build-up may cause container to
NEVER use appliance as a space heater to burst resulting in serious personal injury or damage to the
heat or warm a room to prevent potential appliance.
hazard to the user and damage to the appli-
ance. Also, do not use the cooktop or oven Use dry, sturdy potholders. Damp pot- ._ ..........
as a storage area for food or cooking uten- holders may cause burns from steam i' i_,. _ _
sils. .... Dishtowels or other substitutes should Jii _, [I,,_;l
Do not obstruct the flow of combustion and ventilation air by they can trail across hot surface burn- ;,__'._ .._,_>
blocking the oven vent or air intakes. Restriction of air flow ers and ignite or get caught on appli- ....
to the burner prevents proper performance and increases car- ance parts.
ben monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for sev- cool before attempting to move or handle.
eral minutes after oven is turned off. Some parts of the vent
and surrounding area become hot enough to cause burns• Af- Do not let cooking grease or other flammable materials
ter oven is turned off, do not touch the oven vent or surround- accumulate in or near the appliance, hood or vent fan. Clean
ing areas until they have had sufficient time to cool. hood frequently to prevent grease from accumulating on
: hood or filter. When flaming foods un-
WARNING: NEVER use appliance door, der the hood turn the fan on
or drawer, if equipped, as a stcp stool or seat
as this may result in possible tipping of the _. NEVER wear garments made of flam-
appliance, damage to the appliance, and se- mable material or loose fitting or long-
: rious injurics, sleeved apparel while cooking. Clothing
............... may ignite or catch utensil handles.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to Always place oven racks inthe desired positions whileoven
' the appliance before removing bulb to avoid electrical shock• is cool. Slide oven rack out to add or remove food, using
', dry, sturdy potholders. Always avoid
Cooking Safety food. If a rack must be moved while hot, "iiji
Always place a pan on a surface burner before turning it on. off at the end of cooking.
Be sure you know which knob controls which surface burner.
!! i !
_ or cabinets above the appliance• container. The food could be contaminated•
Make sure the correct burner is turned on and that the burner Use care when opening the oven door.
has ignited. When cooking is completed, turn burner off be- Let hot air or steam escape before moving or replacing food.
fore removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend manufacturer's instructions. If a plastic frozen food con-
beyond the bottom edge of the pan. An excessive flame is tainer and/or its cover distorts, warps, or is otherwise dam-
hazardous, wastes energy and may damage the appliance, pan aged during cooking, immediately discard the food and its
• . "_'l
never be used as potholders because %1i_! _
Always let quantities of hot fat used for deep fat frying
reaching into the oven to add or remove
usea drypotholden Always turn the oven
PREPARED FOOD WARNING: Follow food
NEVER leave a surface cooking opera-
tion unattended especially when using a ,_H_._.._.... Utensil Safety
high heat setting or when deep fat frying, f .....
Boilovers cause smoking and greasy Use pans with flat bottoms and handles that are easily
spillovers may ignite. Clean up greasy grasped and stay cool. Avoid using unstable, warped, eas-
spills as soon aspossible. Do not use high ily tipped or loose-handled pans. Also avoid using pans,
i
heat for extended cooking operations. %.. especially small pans, with heavy handles as they could be
unstable and easily tip. Pans that are heavy to move when
'_ filled with food may also be hazardous.
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, __!_•_i_j(_i'.i__i,' .__ ,,_iji:i__i_ii' i__!_i!
Be sure utensil is large enough to properly Contain food and Clean appliance with caution. Use care toavoid steam burns
avoid believers. Pan size is particularly important in deep fat if a wet sponge or cloth is used to wipe spills on a hot
frying. Be sure pan will accommodate the volume of food that surface. Some cleaners can produce noxious fumes if ap-is to be added as well as the bubble action of fat. plied to a hot surface.
To minimize burns, ignition of flammable
materials and spillage due to unintentional Self-Clean Oven
contact with the utensil, do not extend ........
ways turn pan handles toward the side or _ Do not clean door gasket. The door
back of the appliance, not out into the room gasket is essential for a good seal.
where they are easily bit or reached by Care should be taken not to rub, dam-
handles over adjacent surface burners. AI- Clean only parts listed in this guide. __l
small children, age, or move the gasket. Do not use ..... }
oven cleaners ofany kind in or around ..... "
Never let a pan boil dry as this could damage the utensil and any part of the self-clean oven.
the appliance. Before self-cleaning the oven, remove broiler pan, oven
Follow the manufacturer's directions when using oven cook- racks and other utensils and wipe up excessive spillovers
ing bags. to prevent excessive smoke or flare-ups. CAUTION: Do
Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for cooktop or oven usage without break- It is normal for the cooktop of the range to become hot
ing due to the sudden change in temperature, during a self-clean cycle. Therefore, touching the cooktop
This appliance has been tested for safe performance using con-
ventional cookware. Do not use any devices or accessories that
are not specifically recommended in this guide. Do not use Important Safety Notice and Warning
eyelid covers for the surface units, stovetop grills, or add-on
oven convection systems. The use of devices or accessories The California Safe Drinking Water and Toxic Enforce-
that are not expressly recommended in this manual can create ment Act of 1986 (Proposition 65) requires the Governor
serious safety hazards, result in performance problems, and of California to publish a list of substances known to the
reduce the life of the components of the appliance. State of California to cause cancer or reproductive harm,
not leave food or cooking utensils, etc. in the oven during
the self-clean cycle.
during a clean cycle should be avoided.
and requires businesses to warn customers of potential ex-
posures to such substances.
, i'i_ i_
_ 7 i i !i
Cleaning Safety Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
Turn off all controls and wait for appliance parts to cool before substances, including benzene, formaldehyde and soot, due
touching or cleaning them. Do not touch the burner grates or
surrounding areas until they have had sufficient time to cool. liquid petroleum (LP) fuels. Properly adjusted burners will
primarily to the incomplete combustion of natural gas or
minimize incomplete combustion. Exposure to these sub-
stances can also be minimized by properly venting the
burners to the outdoors.
Save These Instructions for Future Reference
4
Controls at a Glance..............................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven temperatures.
i :
Z
BROIL CLEAN COOK STOP
YVY
NOTE: Styling and features may differ slightly depending on the model.
TIME TIME
Function Pads For example: If you set the oven to bake
• Press, or press and hold, these pads to enter time, the indicator light on the BAKE pad will
oven temperature or to select HI or LO broil. No "dim" and the indicator light on the
beep will sound when these pads are
• Press this pad to cancel all operations the pad with the "full on" indicator light.
except the TIMER and CLOCK. Press the function pad with the "dim" On"
. Function pads are the BAKE, BROIL, CLEAN, TIMER, indicator light to recall that operation.
CLOCK, COOK TIME, STOP TIME, and CANCEL
pads. A beep will sound when these pads are pressed. NOTE: If more than 30 seconds elapse betweenpressing
• All function pads except the CANCEL pad feature an
indicator light, display.
When BAKE or BROIL pad is pressed, the indicatorlight
will turnontoletyouknow thatthe oven is setfor
m
at 350°F and then set a timing operation, I_ ["'Oim"
TIMER pad will be "full on."
The display will show the operation for "Full
a function pad and a • or • pad, the program will be
canceled and the display will return to the previous
this operation. BAKE Pad
Indicator lights on CLEAN, TIMER, CLOCK, Use for baking or roasting.
COOK TIME and STOP TIME pads will flash _ 1. Press BAKE pad.
when the pad is pressed. These indicator lights [_J 2. Press • or • pad until the correct oven temperature
will stop flashing but will remain lit once the
function starts, appears in the display.
• If an indicator light on a function pad is lit and you set a
second operation:
- Either the control will not accept the operation or BROIl Pad
- The indicator light on the first pad will "dim" slightly Use for top browning and broiling.
: and the indicator light on the pad you just pressed will
be "full on." This lets you know that you have set the
control for two operations.
i:ii)
See page 10 for additional information.
1. Press BROIL pad.
2. Press • or • pad for HI or LO broil.
See page 12for additional information.
CLEAN Pad Setting the Timer
Use to set self-clean cycle. The timer can be set from one minute (0:01) up to9 hours
and 50 minutes (9:50).
For models with a manual door lock:
1. Close and lock oven door. activity and it can be set while another oven function is
2. Press CLEAN pad. "3:00" will appear in the display, operating. THE TIMER DOES NOT CONTROL THE
3. Oven will automatically clean for 3 hours or press OVEN.
• or • pad to select 2 to 4 hours of cleaning. 1. Press the TIMER pad.
The timer can be used independently of any other oven
For models with an automatic door lock:
1. Press CLEAN pad. " : -" will appear in the display. • The timer will start automatically. The TIMER
2. Press • or • pad. "3:00" hours of cleaning time will indicator onthe TIMER pad will light whenever the
automatically be entered, timer is in use.
3. If more or less cleaning time is desired, press • One long beep and "End" will be briefly displayed
• or • pad to select times between 2 to 4 hours, to signal the end of the timer operation.
See pages 14-15 for additional information.
2. Press orpress and hold the • or • pad until the correct
time appears in the display.
To cancel timer: Press and hold TIMER pad for three
seconds. Time of day will reappear in the display.
COOKTIME TIMEPads
Use to program the oven to start and stop automatically.
1. Press COOK TIME pad and enter the desired cooking Clock Controlled
time. Oven Cooking Beep Option
2. Press the BAKE pad and enter oven temperature. Option 1. (default option) Four beeps at the end of
3. To delay the start of cooking, press the STOP TIME pad cooking, then, one beep every 30 seconds for the next
and enter the time you wish the oven to turn off. five minutes or until the CANCEL pad is pressed.
See page 13 for additional information. Option 2. Four beeps at the end of cooking, then, no
Control Options
other beeps.
Setting the Clock Option 3, Four beeps at the end of cooking, then, one
1. Press CLOCK pad. CANCEL pad is pressed.
2. Press or press and hold • or • pad until the correct time Setting Clock Controlled
of day appears in the display. Oven Cooking Beeps
The display will flash when electrical power is first supplied 1. Press COOK TIME and CLOCK pads at the same
to the range or if there has been a power failure, time and hold for three seconds.
To recall the time of day when another function is displayed, 0A single beep will sound.
press the CLOCK pad. • Display will show current option.
Clock time cannot be changed when the oven has been 2. Press the • or • pad to select the option number you
programmed for clock controlled cooking, self-clean or wish. The current time of day will reappear in the
delayed self-clean, display after four seconds.
beep every minute for the next 12 hours or until the
Controls at a Glance (continued).......................
Cancel Clock Display Option Oven Temperature Adjustment Option
If you prefer that the time of day not be displayed: You may adjust the oven temperature if you think the oven
is not baking correctly. To decide how much to change the
To set: Press CLOCK and CANCEL pads at the same time temperature, set the oven temperature 25 degrees higher or
and hold for three seconds, lower than your recipe recommends, then bake. The results
When clock display is not shown, press CLOCK pad to
of the "test" should give you an idea of how much to adjust
briefly recall the time of day, if desired, the temperature.
To restore: Press the CLOCK and CANCEL pads at the To Adjust the Temperature
same time and hold for three seconds. The time of day will
reappear in the display.
1. Press the BAKE pad.
2. Enter 550° by pressing • pad.
Automatic Oven Turn Off Option 3. Press and hold the BAKE pad for three seconds until 00°
appears in the display.
The oven will automatically turn off after 12 hours, if you • If the oven temperature was previously adjusted, the
accidentally leave it on. You can deactivate this feature, if change will be displayed. For example, if the oven
desired, temperature was reduced by 15°, the display will
show -15°.
To Eliminate 12 Hour Turn Off 4. Press and hold the • or • pad to change the tempera-
1. Press the CLOCK pad and hold for three seconds, ture. Eachtimeapadispressed, thetemperaturechanges
iii iiil
2. Press and hold the • or • pad until 8:88 appears in the by 5°.
display. Current time of day will reappear in the display • Theoventemperaturecanbeinereasedordecreased
after four seconds, by 5 ° to 35 °
+ To restore: Repeat steps 1 and 2. 12:00 will appear briefly 5, The time of day will automatically reappear in the
in the display followed by the current time of day. display.
It is not necessary to readjust the oven temperature ifthere
is a power failure or interruption. Broiling and cleaning
.... temperatures cannot be adjusted.
Control Lock-Out Option
The Control Lock-Out feature prevents the oven from being
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turned on.
To Set Control Lock-Out
and CANCEL pads for three sec- _ _
1. PressandholdbothSTOPTIME _and_
onds.
2. "OFF" will appear in the display when this feature is
activated. Only the clock and timer functions will operate
when Control Lock-Out feature is activated.
Repeat step 1 to deactivate.
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