Maytag MGR5755ADW, MGR5755ADQ, MGR5755ADB, MGR5750ADW, MGR5729ADT Owner’s Manual

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MAYI'A!3

I lVlodels: MGR5710. MGR5720. MGR5729. MGR5730. MGR5755. MGR5750

Welcomeooooooooooooooooooooo

Congratulations on your choice of a Maytag gas range. Your complete satisfaction is very important to us.

Read this user's guide carefully. It is intended to help you operate and maintain your new range.

In addition, you will find a booklet entitled "Cooking Made Simple." It contains information on selecting cookware and

provides baking, roasting and broiling tips. Save time and money. Check the "Before You Call" section

of this guide. It lists causes of minor operating problems that you can correct yourself.

However, should you need service, it is helpful to have the

model and serial numbers available. This information can be

found on the data plate located on the storage drawer frame. These numbers are also on the Product Registration card that

came with your appliance. Before sending in this card, record these numbers along with the purchase date below.

Model Number

important Safety instructions ooooooooooooooooo

Read and follow all instructions before using this ap-

pliance to prevent the potential risk of fire, electric shock,

personal injury or damage to the appliance as a result of

improper usage of the appliance.

WARNING: if the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

- WHAT TO DO iF YOU SMELL GAS:

* Do not try to light any appliance.

Serial Number

Date of Purchase

IMPORTANT: Keep this guide and the sales receipt in a

safe placeJbr future reference. Proof of original purchase date is needed for warranty service.

If you have questions, write us (include your model number and phone number) or call:

Maytag Appliances Sales Company Attn: CAIR sM Center

P.O. Box 2370 Cleveland, TN 37320-2370

1-800-688-9900 (USA)

1-800-688-2002 (CANADA) _,

1-800-688-2080 ( U.S. TTY for deaf, hearin_ impaired or speech impaired) (Mon. - Fri., 8 am-8 pm Eastern Time) Internet: http://w ww.maytag.com

For service injbrmation, see page 22.

NOTE: In OU')continuing efcbrt tO improve the quality

and performance of oui; Cooking produc.ts; it may be I

necessary t_ make c'hanges to the app!ianc'e without I

revising this guide. I

° Do not touch any electrical switch. ° Do not use any phone in your building. ° Immediately call your gas supplier from

a neighbor's phone. Follow the gas

suppiier's instructions.

. if you cannot reach your gas supplier,

call the fire department.

- installation and service must be per- formed by a qualified installer, service agency or the gas supplier.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified installer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

General Instructions

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,_,WARNiNG

® ALL RANGES CAN TiP AND

CAUSE iNJURiES TO

PERSONS

® iNSTALL ANTI=TIP DEVICE

PACKED WiTH RANGE

• FOLLOW ALL iNSTALLATiON

iNSTRUCTiONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip de-

vice.

To check if device is properly installed, remove storage drawer and look underneath range to make sure one of the rear level- ing legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been

moved.

To Prevent Fire or Smoke Damage

To eliminate the hazard of reaching over hot surface burn- ers, cabinet storage should not be provided directly above

a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Tempera-

tures may be unsafe for some items, such as volatile liq- uids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame.

Extinguish flame then turn on hood to remove smoke and odor.

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a grease fire.

If fire is in the oven or broiler pan, smother by closing oven door.

If fire is in a pan on the surface burner, cover pan. Never attempt to pick up or move a flaming pan.

Be sure all packing materials are removed from the appliance

before operating it. Child Safety

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materi-

als.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burn-

ers.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Aw_id their use or stor- age near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not

leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

NEVER leave children alone or un- supervised near the appliance when

it is in use or is still hot. NEVER al- low children to sit or stand on any part

of the appliance. Children must be taught that the ap-

pliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children

should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts

of the unit.

CAUTION: NEVER store items of interest to children in cabinets above

an appliance or on backguard of a range. Children climbing on the ap-

pliance door to reach items could be seriously injured.

Safety instructions (continued) ooooooooooooooooooooooooooooooooo

About Your Appliance

NEVER use appliance as a space heater to heat or warm a room to prevent potential

hazard to the user and damage to lhe appli-

ance. Also, do not use the cooktop or oven as a storage area for food or cooking uten-

sils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction of air flow

to the burner prevents proper performance and increases car- bon monoxide emission to unsafe levels.

Avoid touching oven vent area while oven is on and for sev- eral minutes after oven is turned off. Some parts of the vent

and surrounding area become hot enough to cause burns. Af-

ter oven is turned off, do not touch the oven vent or surround-

ing areas until they have had sufficient time to cool.

WARNING: NEVER use appliance door, or drawer, if equipped, as a step stool or seat

as this may result in possible tipping of the appliance, damage to the appliance, and se- rious injuries.

Do not touch a hot oven light bulb with a damp cloth as tile

bull) could break. Should the bulb break, disconnect power to

the appliance before removing bull) to aw_id electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner.

Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off be-

fore removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend

beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to

burst resulting in serious personal injury or damage to the

appliance.

Use dry, sturdy potholders. Damp pot- holders may cause burns from steam.

Dishtowels or other substitutes should never be used as potholders because

they can trail across hot surface burn- ers and ignite or get caught on appli-

ance parts.

Always let quantities of hot fat used for deep fat flying cool betk)re attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean

hood frequently to prevent grease from accumulating on hood or filter. When flaming foods un-

der the hood turn the fan on.

NEVER wear garments made of flam- mable material or loose fitting or long-

sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven

is cool. Slide oven rack out to add or remove food, using

dry, sturdy potholders. Always avoid

reaching into the oven to add or remove

food. If a rack must be moved while hot, use a dry potholder. Always turn the oven

off at the end of cooking.

Use care when opening tile ovell door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food con-

tainer and/or its cover distorts, warps, or is otherwise dam-

aged during cooking, immediately discard the food and its

container. The food could be contaminated.

NEVER leave a surface cooking opera- tion unattended especially when using a high heat setting or when deep fat frying.

Boilovers cause smoking and greasy

spillovers may ignite. Clean up greasy

spills as soon as possible. Do not use high heat for extended cooking operations.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, eas-

ily tipped or loose-handled pans. Also avoid using pans,

especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when

filled with food may also be hazardous.

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Be sure utellsil is large enough to properly contain food and Clean appliance with caution. Use care to avoid steam burns iiiiiiiiiiiiiiiii!i avoid boilovers. Pall size is particularly ilnportant ill deep fat if a wet sponge or cloth is used to wipe spills on a hot iiiililililililililililililililiiiii

frying. Be sure pan will accommodate the volume of food that surface. Some cleaners can produce noxious fumes if ap- is to be added as well as the bubble action of fat. plied to a hot surface.

To minimize burns, ignition of flammable materials and spillage due to unintentional

contact with the utensil, do not extend handles over adjacent surface burners. Al- ways turn pan handles toward the side or

back of the appliance, not out into the room where they are easily hit or reached by

small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cook- ing bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without break-

ing due to the sudden change in temperature.

This appliance has been tested for safe performance using con- ventional cookware. Do not use any devices or accessories that

are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on

oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or

surrounding areas until they have had sufficient time to cool.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, dam-

age, or move the gasket. Do not use oven cleaners of any kind in or around

any part of the self-clean oven. Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive spillovers to prevent excessive smoke or flare-ups. CAUTION: Do

not leave food or cooking utensils, etc. in the oven during the self-clean cycle.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop

during a clean cycle should be avoided.

Important Safety Notice and Warning

The California Safe Drinking Waler and Toxic Enforce- ment Act of 1986 (Proposition 65) requires the Governor

of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential ex-

posures to such substances. Users of this appliance are hereby warned that the burning

of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due

primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will

minimize incomplete combustion. Exposure to these sub- stances can also be minimized by properly venting the

burners to the outdoors.

Save "These for

Controls at a Glance°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°

The control panel is designed for ease in programming. The display wiudow on the electronic control shows time of day, timer and oven temperatures.

BAKE

ltTl ]

BROIL CLEAN

{

"1{"

_VV

NOTE: Styling and features may differ slightly depending on the model.

Function Pads

Press, or press and hold, these pads to enter time, oven temperature or to select HI or LO broil. No

beep will sound when these pads are pressed.

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iiiiiiiiiiiiiiiiiiiiiii• All function pads except the CANCEL pad feature an

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iiiiiiiiiiiiiiiiiiiiiiiWhen BAKE or BROIL pad is pressed, the indicator light

• Press this pad to cancel all operations except the TIMER and CLOCK.

• Function pads are the BAKE, BROIL, CLEAN, TIMER, CLOCK, COOK TIME, STOP TIME, and CANCEL pads. A beep will sound when these pads are pressed.

TIMER CLOCK

COOK STOP

TIME TIME

"}I'l

For example: If you set the oven to bake at 350°F and then set a timing operation, the indicator light on the BAKE pad will "dim" and the indicator light on the TIMER pad will be "full on."

The display will show the operation for _ "',cull the pad with the "full on" indicator light. _ On"

Press the function pad with the "dim" indicator light to recall that operation.

NOTE: If more than 30 seconds elapse between pressing a function pad and a at or V pad, the program will be canceled and tire display will return to the previous display.

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iiiiiiiiiiiiiiiiiiiiiiiIndicator lights on CLEAN, TIMER, CLOCK,

iiiiiiiiiiiiiiiiiiiiiiiwhenthepad ispressed. Theseindicatorlights

iiiiiiiiiiiiiiiiiiiiiiiCOOKTIMEandSTOPTIMEpadswillflash _

iiiiiiiiiiiiiiiiiiiiiiiwill stop flashing but will remain lit once the

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• If an indicator light on a function pad is lit and you set a

secondoperat on:

- Eitherthecontrolwillnotaccepttheoperati_lor

- Theindicatorlightonthefirstpadwill"dim' slightly

_m(Itheind{catorlightonthepadyoujustpressedwill

be fullon.'Thisletsyouknowthatyouhavesetthe controlfortwooperations.

BAKE Pad

Use for bakin_g or roastin_.g

1. Press BAKE pad.

2. Press at or V pad until the correct oven temperature

appears in the display.

See page 10 for additional information.

BROIL Pad

Use for top browning and broiling.

1. Press BROIL pad.

2. Press at or Y pad for HI or LO broil. See page 12 for additional information.

CLEAN Pad

Use to set self-clean cycle.

For models with a manual door lock:

1. Close and lock oven door.

2. Press CLEAN pad. , 00 will appear in the display.

3. Oven will automatically clean for 3 hours or press A or V pad to select 2 to 4 hours of cleaning.

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Setting the Timer

The timer can be set from one minute (0:01 ) up to 9 hours and 50 minutes (9:50).

Tile timer can be used independently of any other oven activity and it can be set while another oven function is

operating. THE TIMER DOES NOT CONTROL THE ......................

OVEN,

1. Press tile TIMER pad.

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For models with an automatic door lock:

1. Press CLEAN pad. "- • - - " will appear in the display.

2. Press A or Y pad. "3:00" hours of cleaning time will automatically be entered.

3. If more or less cleaning time is desired, press A or Y pad to select times between 2 to 4 hours.

See pages 14-15 for additional information.

COOK TIME/STOP TiME Pads

Use to program tile oven to start and stop automatically.

1. Press COOK TIME pad and enter the desired cooking time.

2. Press the BAKE pad and enter oven temperature.

3. To delay the start of cooking, press the STOP TIME pad and enter the time you wish the oven to turn off.

See page 13 for additional information.

2. Press or press and hold tile A or '_' pad until tile correct time appears in the display.

• The timer will start automatically. The TIMER

indicator on the TIMER pad will light whenever the

timer is in use.

• One long beep and "End" will be briefly displayed

to signal the end of the timer operation.

To cancel timer: Press and hold TIMER pad for three

seconds. Time of day will reappear ill the display.

Control Options

Clock Controlled Oven Cooking Beep Option

Option 1. (default option) Four beeps at tile end of

cooking, then, one beep every 30 seconds for the next five minutes or until the CANCEL pad is pressed.

Option 2. Four beeps at tile end of cooking, then, no

other beeps.

Setting the Clock

1. Press CLOCK pad.

2. Press or press and hold A or V pad until tile correct time of day appears ill the display.

Tile display will flash when electrical power is first supplied to the range or if there has been a power failure.

To recall the time of day when another function is displayed, press the CLOCK pad.

Clock time cannot be changed when the oven has been programmed for clock controlled cooking, self-clean or delayed self-clean.

Option 3. Four beeps at tile end of cooking, then, one

beep every minute for the next 12 hours or until the CANCEL pad is pressed.

Setting Clock Controlled Oven Cooking Beeps

1. Press COOK TIME and CLOCK pads at the same time and hold for three seconds.

• A single beep will sound.

• Display will show current option.

2. Press tile A or Y pad to select tile option number you wish. The current time of day will reappear ill the

display after four seconds.

Controls at a Glance (continued)°°°°°°°°°°°°,°°°°°°°°°°°°

Cancel Clock Display Option Oven Temperature Adjustment Option

If you prefer that tile time of day not be displayed: To set: Press CLOCK and CANCEL pads at the same time

and hold for three seconds.

When clock display is not shown, press CLOCK pad to briefly recall the time of day, if desired.

To restore: Press tile CLOCK and CANCEL pads at tile same time and hold for three seconds. The time of day will reappear in the display.

Automatic Oven Turn Off Option

Tile oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, if

desired.

1. Press tile CLOCK pad and hold for three seconds.

2. Press and hold the A or Y pad until 8:88 appears in the

To Eliminate 12 Hour Turn Off

display. Current time of day will reappear in the display

...................... after four seconds.

To restore: Repeat steps 1 and 2. 12:00 will appear briefly in tile display followed by tile current time of day.

Control Lock-Out Option

You may adjust the oven temperature if you think the oven is not baking correctly. To decide how much to change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake. The results of the "test" should give you an idea of how much to adjust the

temperature.

To Adjust the Oven Temperature

1. Press tile BAKE pad.

2. Enter 550 ° by pressing ,tk pad.

3. Press and hold the BAKE pad for three seconds until 00 ° appears in the display.

. If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven temperature was reduced by 15°, the display will

show - 15°.

Press and hold the A or V pad to change the tempera- ture. Each time a pad is pressed, the temperature changes by 5° .

• The oven temperature can be increased or decreased

by 5 ° to 35 °

Tile time of day will automatically reappear ill tile display.

It is not necessary to readjust tile oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

The Control Lock-Out feature prevents the oven from being

turnedon

7oSetControlLock-Out

1. Press and hold both STOP TIME and

andCANCELpadsforthreesec- onds.

2. "OFF" will appear in the display when this feature is

actiw_ted. Only the clock and timer functions will operate

whenContro,Lock-Outfe ,ture ,ct w,ted.

Repeat step l to deactiw_te.

.... 7

+ 16 hidden pages

Maytag MGR5755ADW, MGR5755ADQ, MGR5755ADB, MGR5750ADW, MGR5729ADT Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual