Maytag MGC4430BDW12, MGC4430BDW11, MGC4430BDC11, MGC4436BDC0, MGC4436BDW11 Owner’s Manual

Gas Coo op

!manual with this appliance.

keep this manual for future

pt and/or cancelled check as

Model Number

Serial Number

Date of Purchase

Ca!l:

1:800-688-9900U.S.A.

i800,68822002Canada

1;800=688_2080( U.S. TTYfor

heaiing or speech impaired)

(M0n: FrL;8anq:8pm Eastern Time)

Table of Contents

important Safety instructions.. 1-3

Surface Cooking ............. 4-5

Care & Cleaning ........... 6

Before You Call ............. 6

Warranty .................. 7

Guide de L'utilisateur ........ 8

Guia del Usuario .......... 18

In our continuing effort to improve the quality and
performance ofour cooking products, it may be

necessary to make changes to the appliance without
revising this guide.

vice information, see page 7.

Form No. A/01/08 Part No. 8111 P524-60 © 2006 Maytag Appliances Sales Co. All rights reserved. Printed in U.S.A.

Important Safety Instructi@ns

Safe y
|.s ruc io.s

Warning and Important Safety Instructions
appearing in this guide are not meant to cover
all possible conditions and situations that may

occur. Common sense, caution, and care must
be exercised when installing, maintaining, or

operating the appliance.
Always contact your dealer, distributor, ser-

vice agent, or manufacturer about problems or
conditions you do not understand.

RECOGNIZE SAFETYSYMBOLS,WORDS,
LABELS

AwA- o ]

WARNING- Hazards orunsafepracticeswhi&
COULDresult inseverepersonal injuryor death.

CAUTION- Hazards or unsafepractices which
COULD result in minor personal injury.

Read and follow all instructions before using
this appliance to prevent the potential risk of

fire,electric shock,personal injury or damage to
the appliance as aresult ofimproper usage ofthe
appliance. Use appliance only for its intended

purpose as described in this guide.
To ensure proper and safe operation: Appli-

ance must be properly installed and grounded
by a qualified technician. Do not attempt to

adjust, repair, service, or replace any part of
your appliance unless it is specifically recom-

mended inthis guide. All other servicing should
be referred to a qualified servicer. Have the

installer show you thelocation of thegas shut off
valve and how to shut it off in an emergency.

Always disconnect power to appliance before
servicing.

WARNING: Ifthe in-

formation in this manual is

not followed exactly, afire or explo-

sion may result causing property

damage, personal injury or death.

Do not store or use gasoline or
other flammable vapors and liq-

uids in the vicinity of this or any

appliance.
IF YOUSMELL GAS:

° Do not try to light anyappliance.
° Do not touch any electrical

switch.

° Do not use any phone in your

building.

° Immediately call your gas

supplier from a neighbor's
phone. Foliowthe gas supplier's
instructions.

° If you cannot reach yourgas

supplier, call the fire
department.

- Installation and service must be
performed by a qualified installer,

service agency or the gas supplier.

A WARNING

Gasleaks may occur in your system and
result in adangerous situation. Gasleaks

may not be detected by smell alone. Gas
suppliers recommend you purchase and

install anUL approved gas detector. In-
stall and use in accordance with the

manufacturer's instructions.

To Preve.

or Smoke
Damage

i CAUTION i

NEVERleave anyitems on the cooktop.
The hot air may ignite flammable items

and may increase pressure inclosedcon-
tainers which may cause them to burst.

Be sure all packing materials are removed
from the appliance before operating it.

Keep area around appliance clear and free
from combustible materials, gasoline, and

other flammable vapors and materials.
If appliance is installed near a window,

proper precautions should be taken to pre-
vent curtains from blowing over burners.

Many aerosol-type spray cans are EXPLO-
SIVE when exposed to heat and may be

highly flammable. Avoid their use or stor-

age near an appliance.

Many plastics arevulnerable to heat. Keep
plastics away from parts of the appliance

that may become warm or hot. Donot leave
plastic items on the cooktop as they may

melt or soften if left too close to a lighted
surface burner.

To eliminate the hazard of reaching over
hot surface burners, cabinet storage should

not be provided directly above a unit. If
storage is provided, it should be limited to

items which are used infrequently and
which aresafelystored in an area subjected

to heat from an appliance. Temperatures
may be unsafe for some items, such as

volatile liquids, cleaners or aerosol sprays.

Afaintgasodormayindicateagasleak.Ifa
gasodorisdetected,shutoffthegassupply

tothecooktop.Callyourinstallerorlocalgas
companytohavethepossibleleakchecked.

Neveruseamatchorotherflametolocatea
gasleak.

in Case of IF[re

Turn off appliance and ventilating hood to
avoid spreading the flame.Extinguish flame

then turn on hood to remove smoke and
odor.

• Smother fire or flame in a pan with a lid

or cookiesheet.

• NEVER pick up or move a flaming pan.

Donot use water on grease fires.Use baking
soda, a dry chemical or foam-type extin-

guisher to smother fire or flame.

About Your
App|iauce

[ WAnNINO ]

NEVER use this appliance as a space

heater to heat orwarm a room. Doing so

may result in carbon monoxide poison-
ing and overheating of the oven.

NEVER cover any slots, holes or pas-
sages with materials such as aluminum

foil. Doing so blocks air flow and may
cause carbon monoxide poisoning. Alu-

minum foilmay also trap heat causing a
firehazard.

NEVERobstruct the flow ofcombustion
and ventilation air by blocking the oven

vent or airintakes. Doing so restricts air
to the burners and may result in carbon

monoxide poisoning.

Do not use the cooktop as a storage area for
food or cooking utensils.

NEVER heat an unopened container on the
surface burner. Pressure build-up may cause
container to burst resulting in serious per-

sonal injury or damage to the appliance.
Usedry, sturdy potholders. Damp potholders

may cause burns from steam. Dishtowels or
other substitutes should never be used as

potholders because they can trail across hot
surface burners and ignite or get caught on

appliance parts.
Always let quantities of hot fat used for deep

fat frying cool before attempting to move or

handle.

Donot let cooking grease or other flammable
materials accumulate in or near the appli-

ance,hood or vent fan.Cleanhood frequently
toprevent greasefrom accumulating onhood

orfilter. Whenflaming foods under the hood
turn the fan on.

NEVER wear garments made of flammable
material or loose fitting or long-sleeved ap-

parel while cooking. Clothing may ignite or
catch utensil handles.

NEVER store items of interest to chil-
dren in cabinets above an appliance.

Children climbing on the appliance to
reach items could be seriously injured.

NEVERleavechildren alone orunsupervised
near the appliance when it is in use or is still

hot.

NEVER allow children to sit or stand on any
part ofthe appliance as they could be injured

or burned.
Children must be taught that the appliance

and utensils on it can be hot. Let hot utensils
cool in a safe place, out of reach of small

children. Children should be taught that an
appliance is not atoy. Children should notbe

allowed to play with controls orother parts of
the unit.

Potentiallyhot surfacesinclude cooktop, and
areas facing the cooktop.

Cooking Safety

Always place a pan on a surface burner be-
fore turning it on. Be sure you know which

knob controls which surface burner. Make
sure the correct burner is turned on and that

theburner has ignited. When cooking iscom-
pleted, turn burner offbefore removing pan

to prevent exposure to burner flame.
Always adjust surfaceburner flame sothat it

does not extend beyond the bottom edge of
the pan. An excessive flame is hazardous,

wastes energy and may damage the appli-
ance,pan or cabinets above the appliance.

NEVER leave a surface cooking operation
unattended especially when using a high

heat setting orwhen deep fatfrying.Boilovers

cause smoking and greasy spillovers may
ignite. Clean up greasy spills as soon as pos-

sible. Do not use high heat for extended
cooking operations.

UtLeusi| $afelLy

Use pans with flat bottoms and handles that
are easilygrasped and stay cool.Avoid using

unstable, warped, easily tipped or loose-

handled pans. Also avoid using pans, espe-

ciallysmall pans, with heavy handles asthey
could beunstable and easilytip. Pans that are

heavy to move when filled with food may

alsobe hazardous.

Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan size is

particularly important in deep fat frying. Be
sure pan will accommodate the volume of

food that is to be added as well as the bubble
action of fat.

To minimize burns, ignition of flammable
materials and spillage due to unintentional
contactwith theutensil, do notextend handles

over adjacent surface burners. Always turn
pan handles toward the side or back of the

appliance, not out into the room where they
are easily hit or reached by small children.

Never let a pan boil dry asthis could damage
the utensil and the appliance.

Onlycertaintypesofglass,glass/ceramic,
ceramicorglazedutensilsaresuitablefor

cooktopusagewithoutbreakingduetothe
suddenchangein temperature.Follow

manufacturer'sinstructionswhenusingglass.
Thisappliancehasbeentestedforsafeperfor-

manceusingconventionalcookware.Donot
useanydevicesoraccessoriesthatarenot
specificallyrecommendedinthisguide.Do

notuseeyelidcoversforthesurfaceunitsor
stovetopgrills.Theuseofdevicesoraccesso-

riesthatarenotexpresslyrecommendedin
thismanualcancreateserioussafetyhazards,

resultinperformanceproblems,andreduce
thelifeofthecomponentsoftheappliance.

C|ea.i.g Safe y

Turn off all controls and wait for appliance
parts to coolbeforetouching or cleaningthem.
Donottouch theburner grates orsurrounding

areas until they have had sufficient time to
cool.

Cleanappliancewith caution. Usecareto avoid
steam burns if awet sponge or cloth is used to

wipe spillson ahot surface. Somecleaners can
produce noxious fumes if applied to a hot

surface.

|mpo a. Safe y

No ice a.d

Wami.g

TheCaliforniaSafeDrinking Water andToxic
Enforcement Act of 1986 (Proposition 65)

requires the Governor of California to pub-
lish alist ofsubstances known to the State of

California to cause cancer or reproductive
harm, and requires businesses to warn cus-

tomers of potential exposures to such sub-
stances.

Users of this appliance are hereby warned
that the burning of gas canresult in low-level

exposure to some of the listed substances,
including benzene, formaldehyde and soot,

due primarily to the incomplete combustion
ofnatural gas orliquid petroleum (LP)fuels.
Properly adjusted burners will minimize in-

complete combustion. Exposure tothesesub-
stances can also be minimized by properly

venting the burners to the outdoors.

IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen

orin rooms where thefumes fromthe kitchen

could reach. Birds have a very sensitive res-
piratory system. Fumes released during an

oven self-cleaning cycle may be harmful or
fatal to birds. Fumes released due to over-

heated cooking oil, fat,margarine and over-
heated non-stick cookware may be equally

harmful.

S|ectrica|
Co..ec io.

Appliances which require

electrical power are equipped

with a three-prong
grounding plug

which must be
plugged directly into

a properly grounded

three-hole 120 volt electrical outlet.

Always disconnect power to appliance be-
fore servicing.

Thethree-prong grounding plug offerspro-
tection against shock hazards. DO NOT

CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE

POWER CORD PLUG.
If an ungrounded, two-hole or other type

electrical outlet is encountered, it is the
personal responsibility of the appliance

owner to have the outlet replaced with a

properly grounded and polarized three-
hole electrical outlet.

Save These

for Future

Instructions

Reference

Surface Cooking

CAUTION 1

• Ifflame should goout during acooking
operation, turn theburner off.Ifastrong

gas odor is detected, open a window
and wait five minutes before relighting

the burner.
Besure allsurface controls areset to the

OFFposition prior to supplying gas to
the cooktop.

NEVER touch cooktop until it has
cooled.Expectsomeparts ofthecooktop,

especially around the burners, to be-
come warm or hot during cooking. Use

potholders to protect hands.

Surface

Setting the Controls

1. Place a pan on the burner grate. (To pre-
serve the grate finish, do not operate the

burners without a pan on the grate to

absorb the heat from the burner flame.)

2. Pushin knob and turnimmediately coun-
terclockwise to the LITEsetting.

Aclicking (spark) sound will be heard

and the burner will light. (Allignitors
will spark when any surface burner
knob is turned on. However, only

the selected burner will light.)

3. Turn knob to desired setting.

4. Do not leave cooktop unattended.

Operating
During a Power

Failure

1. Hold a lighted match to the desired sur-
face burner head.

2. Push in and turn the control knob slowly
to the desired setting.

When lighting the surface burners, be
sure all of the controls are in the OFF

position. Strike the match first and hold
it in position before turning the knob.

Do not leave the cooktop unattended
when cooking during a power failure.

Suggested Heat Settings

Control Knobs

Use to turn on the surface Low

burners. An infinite

choiceof heat settings
isavailablefromLOW OFF

to HIGH. At the
HIGH setting a detent

or notch may be felt. High

Pilotless

Ignition

Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface

burner has a spark ignitor. Use care when

cleaning around the surface burner.
Ifthe surface burner does not light, check if

ignitor is broken, soiled or wet.

BURNER CAP

The size and type of cookware will affectthe heat setting.
Settings Uses

HIGH UseHIGH tobring liquid toaboil, or reachpressure in apressure

Med

LOW

High

cooker.Always reduce setting to alower heat when liquids begin
to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used

than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.

Use LOW to simmer foods, keep foods warm and melt
chocolate or butter.

Some cooking may take place on the LOW setting if the pan is
covered. It is possible to reduce the heat by rotating the knob

toward OFF.Be sure flame is stable.

BURNER BASE

4

Cooktop at a
G|a.ce

Model CGC2430

1. Leftrearburner(9,200BTUs).

2. Rightrear burner(9,200BTUs).

3. Leftfrontburner(9,200BTUs).

4. Rightfront burner(12,500BTUs).

Model CGC2536

12345

Sea|ed Bur.ers

Thesealedburners aresecured to the cooktop
and are not designed to be removed. Since
the burners are sealed into the cooktop,

boilovers or spills will not seep underneath
the cooktop.

However, the burners should be cleaned af-
ter each use. The head portion of the burner

has a removable cap that is easily removed
for cleaning. (Seepage 6 for cleaning direc-
tions.)

Burner caps must be correctly placed on the
burner baseforproper operation oftheburner.

High
Performauce

Burner*

There is one high speed burner on your
cooktop, located in the right front position.
This burner offers higher speed cooking that

canbe used to quickly bring water to aboil
and forlarge-quantity cooking.

*BTUratings will vary when using LP gas.

Burner Grates

The grates must be properly positioned be-
fore cooking. Improper installation of the

grates may result inchipping ofthe cooktop.
Do not operate the burners without a pan

on the grate. The grate's porcelain finish

may chip without apan to absorb the heat
from the burner flame.

Although the burner grates are durable,
they will gradually losetheir shine and/or

discolor, due to the high temperatures of

the gas flame.

1. Leftfrontburner(9,200BTUs).

2. Leftrearburner(10,500BTUs).

3. Centerburner(9,200BTUs).

4. Rightrearburner(9,200BTUs).

5. Rightfront burner(12,500BTUs).

To prevent the cooktop from discoloring
or staining:

" Clean cooktop after each use.

• Wipe acidicor sugary spills as soon as

the cooktop has cooled as these spills
may discolor the surface.

NOTES:

. A properly adjusted burner with clean ports ;viii light within a few seconds. If using

natural gas, the flame will be blue with a deeper blue inner cone.
Ifthe burner flame isyellow or isnoisy, the air/gas mixture may be incorrect. Contact

a service technician to adjust. (Adjustments are not covered by the warranty.)
With LP gas, some yellow tips on the flames are acceptable. This is normal and

adjustment is not necessary.

. With some types of gas, you may hear a "popping" sound when the surface burner is

turned off.This is a normal operating sound of the burner.

. To improve cooking efficiency and to prevent possible damage to the cooktop or pan,

the flame must be adjusted so it does not extend beyond the edge of the pan.

5

Care & Cleaning

C|ea.i.g
Procedures

• Do not cleanin dishwasher or self-clean-

ing oven.

CONTROL KNOBS

i i

• Be sure appliance is off and all parts

are cool before handling or cleaning.
This is to avoid damage and possible

burns.
To prevent staining or discoloration,

clean appliance after each use.
If a part is removed, be sure it is cor-

rectly replaced.

BURNER CAPS AND SEALED
GAS BURNERS

Removable Burner Caps

Allowburner to cool.Remove burner cap
and wash in soapy water with a plastic
scouring pad. For stubborn soils, clean

with a soap-filled, nonabrasive pad or
Cooktop Cleaning Creme (Part

#20000001)**and a sponge.

Do not clean in dishwasher or self-clean-
ing oven.

Sealed Gas Burner

• Clean frequently. Allow burner to cool.
Cleanwith soap and plastic scouring pad.

Forstubborn soils,cleanwith asoap-filled,
nonabrasive pad.

• Becareful notto get water into the center
ofthe burner.

" Use care when cleaning the ignitor.Ifthe

ignitor is wet or damaged the surface
burner will not light.

• Toensureevencookingperformance,keep
burner ports free of food soils/debris.

BURNER GRATES

" Washgrates with warm,soapy water and

a nonabrasive, plastic scrubbing pad. For
stubborn soils, clean with a soap-filled,

nonabrasive pad or Co&top Cleaning
Creme (Part#20000001)**and asponge.If

soil remains, reapply Co&top Cleaning
Creme, cover with a damp paper towel

and soakfor30minutes. Scrubagain,rinse
and dry.

* Brand names are registered trademarks of the respective manufacturers.
**To order call 1-877-232-6771USA and 1-800-688-8408Canada.

" Remove knobs in the OFF position by

pulling up.

" Wash, rinse and dry. Do not use abrasive

cleaning agents as they may scratch the

finish.

• Turn on each burner to be sure the knobs
have been correctlyreplaced.

COOKTOP- PORCELAIN

ENAMEL

Porcelainenamel is glassfused on metal and
may crack or chip with misuse. It is acid

resistant, not acid proof. All spillovers, espe-
cially acidicor sugary spillovers, should be

wiped up immediately with a dry cloth.

When cool, wash with soapy water, rinse
and dry.

• Never wipe offa warm orhot surfacewith

a damp cloth.This may cause cracking or
chipping.

• Never use oven cleaners,abrasiveor caus-

tic cleaning agents on exterior finish of
co&top.

COOKTOP - STAINLESS STEEL

(SELECT MODELS)

• DO NOT USEANY CLEANING PROD-

UCT CONTAINING CHLORINE

BLEACH.
ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with

one of the following- soapy water, white
vinegar/water solution, Formula409Glass

and Surface Cleaner* or a similar glass
cleaner- usinga sponge or soft cloth.Rinse

and dry. Topolish and helpprevent finger-
prints, follow with Stainless Steel Magic

Spray (PartNo. 20000008)**.

• Moderate/Heavy Soil-- Wipe with one of

the following- BonAmi*,Smart Cleanser*,
orSoftScrub*-using adamp sponge orsoft

cloth.Rinseand dry. Stubborn soilsmay be
removed with a damp Scotch-Brite*pad;

rub evenly with file grain. Rinse and dry.
To restore luster and remove streaks, fol-

low with Stainless SteelMagic Spray.

• Discoloration -- Using a damp sponge or

soft cloth, wipe with Cameo Stainless Steel
Cleaner*. Rinse immediately and dry. To

remove streaks and restore luster, follow
with StainlessSteelMagic Spray.

Before You
Service

SURFACEBURNERFAILSTO LIGHT.

• Check to be sure plug is securely inserted

into receptacle.
Check or re-set circuit breaker. Check or
replace fuse.

Check power supply.
Check to be sure burner is correctly rated

foryour kind of gas.

• Check to be sure burner ports or ignition
ports are not clogged.

Check tobe sure ignitor is dry and clicking.
Burner will not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn
control knob OFF.

Check to be sure burner cap is correctly
seated on the burner base.

Check that the gas supply is on.

SURFACEBURNERFLAMELIFTS
OFFPORTS.

• Check tobe sure apan issitting on the grate
above.

• Contact an authorized servicer.

THE FLAMEiS UNEVEN.

• Burner ports may be clogged.
Flamemay need to be adjusted. Contact an

authorized servicer.

SURFACEBURNERFLAMEiS
YELLOWiN COLOR.

• Contact an authorized servicer.
Some yellow tips on the flame are accept-

able when using LP gas.

MAYTAG®MAJOR APPLIANCE WARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call
1-800-807-6777.

9/07

Tab|e de cuisson gaz

au propri_taire.

conserver lemanuel pour

_U!t_rieurelConserver la facture d'achat ou Ie

preuve de I'achat.

Num_ro de mod_Ie

Num_ro de s_rie

Date d'achat

'route question, contacter Maytag _:

1-800,68829900t2-U.
t400=688-2002Canada

8h - 20h - heure de l'Est)

TaMe de, a,f&re,

Instructions de s4curit4

importantes ............... 9-11

Cuisson sur 414ments ....... 12-13

Entretien et nettoyage ......... 14

Avant de contacter un

depanneur ................... 15

Garantie ..................... 17

Guia del Usuario ............... 18

Danslecadre denospratiques d'am_lioration constante
de la qualit_ et de Ia performance de nos produits de

cuisson, des modifications de l'appareil qui ne sont pas
mentionn_es dans ceguide ont pu _tre introduites.

le service apr{s-vente, voir page 17.