Maytag MFF2557KES, MFD2562KEW10, MFD2562KES10, MFD2562KEB10, MFD2561KES Owner’s Manual

...
French Door
Form No. A/01/06
Temperature Controls .............. 10-12
Fresh Food Features ................ 13-15
Freezer Features ............................. 15
Ice And Water ................................... 16
Part No. 12828147
..... 19-21
,. 22-25
Operating Sounds .......................... 26
Troubleshooting ........................ 27-30
Warranty & Service ........................ 31
Guide d'utUisation et
d'entretien ........................................ 32
Guia de uso y cuidado .................. 64
_2006 Maytag Appliances Sales Co. Litho U.S.A.
ImportnntSnfet¥Instructions
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible
conditions and situations that may occur. Common sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
This appliance is equipped with a three-prong
grounded plug for your protection against possible electrical shock hazards. It must be plugged into a properly grounded wall receptacle. Where a standard
two-prong wall receptacle is encountered, it is the
personal responsibility and obligation of the customer
to have it replaced with a properly grounded three-
prong wall receptacle. Do not, under any
circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter
plug.
Power supply cord with
three-prong grounded plug
Properly
grounded type
wall receptacle
ImportnntSnfet¥Instructions
SAVE THESE I NSTRUCTIONS
Your refrigerator was packed carefully for shipment.
Remove and discard shelf packaging and tape. Do not remove the serial plate.
Location
Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator with
cabinet material.
Do not install where temperature falls below 55° F
(12° C) or rises above 110° F (/43° C). Malfunction may
occur at this temperature.
Leveling
To enhance the appearance and maintain performance, the refrigerator should be leveled per instructions
below.
Refrigerator is designed for indoor household
application only.
Measuring the Opening
When installing your refrigerator, measure carefully. Allow '/2"space at top and '/;' space behind the machine
compartment cover (located in the rear) for proper air circulation.
Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated.
Some clearance may be gained by using the leveling procedure under Leveling.
Important: If refrigerator is to be installed into a recess
where the top of the refrigerator is completely covered,
use distance from floor to top of hinge cap to verify proper clearance.
Transporting Your Refrigerator
NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its back.
Allow refrigerator to sit upright for approximately 30
minutes before plugging it in to assure oil returns to
the compressor. Plugging the refrigerator in
immediately may cause damage to internal parts.
Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back-NEVER from its front.
Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.
Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when
possible. Do not over-tighten. Over-tightening restraints may dent or damage outside finish.
Notes:
Complete any required door reversal, panel installation and/or a water supply connection before leveling.
Some models only have adjustment screws (A).
Materials Needed:
_" hex head driver
Carpenter's level.
1. Remove toe grille.
Grasp firmly and pull outward to unclip.
2. Using hex head driver, turn the front adjustment screws (A) on each side to
raise or lower the front of the refrigerator (see illustration below).
C C
.
Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of
the refrigerator.
.
Using a carpenter's level, make sure front of refrigerator is '/4" (6 ram) or '/2bubble higher than
back of refrigerator and that the refrigerator is level
from side to side.
.
Turn stabilizing legs (C) clockwise until firmly
against floor.
.
Turn adjustment screws (A) counterclockwise to
allow the full weight of the refrigerator to rest on
the stabilizing legs.
Installation
7. Replace the toe grille.
Align the toe grille mounting clips with the lower cabinet slots.
Push the toe grille firmly until it snaps into place.
Door and Drawer Removal
Some installations require door/drawer removal to transport the refrigerator to its final location.
Materials Needed:
Phillips screwdriver
?6" hex head driver
_" hex head driver
7. Unscrew Y,6"hex head screws from top hinge to remove hinge
and retain for later use.
Lift left side refrigerator door, along with top hinge, from center hinge pin.
Remove center hinge pin with a Y,6"hex head driver and retain hinge pin for later use.
remove right and left hinges and
8. Remove Phillips screws to
retain all screws for later use.
brackets with _6"hex head driver
9. Remove both stabilizing and retain screws for later use.
Pullout Freezer Drawer
1. Unplug power cord from power source.
2. Remove toe grille (see page 3).
3. Remove top hinge cover from refrigerator door by removing Phillips screw and
retain screw and cover for later use.
/4. Unscrew %_"hex head screws from top
hinge to remove hinge and retain all screws for later use.
5. Lift right side refrigerator door from center hinge pin. Remove door closure from center hinge pin on the right side and retain for later
use.
6. Disconnect wire harness on top of left side refrigerator door top hinge.
Release two-pin connector by
pressing junction point with a flat blade screwdriver or
fingernail.
Green ground wire remains attached to the
hinge.
?
Materials Needed:
Phillips screwdriver
To Remove:
right
side
door
closure
1. Pull drawer open to full extension.
2. Tilt the lower basket forward and lift to remove.
On each white drawer bracket is a basket cradle
with two snap attachments. To release each cradle,
unlatch the snaps by pushing them inward, away
from the side bracket. Lift the cradles off of the rails.
Installation
/4. Remove Phillips screw
from each of the drawer slides (select models).
5. Lift top of drawer front to unhook the drawer from
the slides. Lift door front
out to remove.
To Install:
1. Pull both rails out to full extension.
2. While supporting door front, hook supports
into slots located on inside of each slide.
Note: All four drawer bracket supports must be in
the proper slots for the drawer to function properly.
5. Place the basket cradles back onto the drawer slides. Align basket cradle snaps with the slots on
the drawer brackets and press each cradle toward the bracket until it clicks.
6. Tilt the lower basket front down and set it down into the basket cradles.
Door Reinstallation
Materials Needed:
I
Phillips screwdriver
_" hex head driver
Basket cradle
3. Lower door front into final position.
4. Replace and tighten Phillips screws that were removed from the drawer slides (select models).
1. Install hinge assemblies:
Install center hinge with Phillips screws.
2. Place hinge side of refrigerator door on center hinge pin.
Install top hinge with _/,6"hex
head screws.
3. While holding refrigerator door upright, tighten down top hinge
with _,_"hex head driver.
4. Reconnect two-pin connector.
5. Replace top hinge covers.
Handles
Note: If not installed, the handle is located in the
interior of the fresh food section or attached to the back of your refrigerator.
Remove and discard handle packaging and tape.
Plastic Handle
To Install:
1. The handles are to be oriented as shown.
2. Align door handle clip with the door studs.
3. Ensure the large hole in the mounting clip is positioned
down on both ends of the handle.
5. Grasp the handle firmly and slide
down.
To Remove:
1. Grasp the lower part of the handle firmly, slide up, lift and remove from
the surface.
4. Rotate the handle so that the handle is flat against the door.
Freezer Handle Metal Handle
Notes
There is a slight curve to
the freezer handle.
For proper installation, be
sure handle is oriented as shown.
To Install:
1. Align door handle clips to the studs attached to the freezer drawer.
.
Ensure the large hole in the mounting clip is positioned to the right on both ends of handle.
.
Rotate the handle so that the handle is flat against
the door.
Handle Door Stud
Cli
Materials Needed:
3/32"Allen wrench
Gloves to protect hands
I Note: Metal handles can scratch doors.
To Remove:
Loosen set screws in handle using 3/32"Allen wrench.
Repeat the procedure on all screws.
To Replace:
Align handle with the mounting posts.
Apply upward pressure to the handle and hold.
Fully tighten all set screws to secure handle in
place.
Connecting the Water Supply
I
4. Grasp the handle firmly and slide handle to the
right.
To Remove:
1. With both hands, firmly grasp the handle toward the right side.
2. Slide toward the left, lift and remove from the surface.
2.Removeplasticcapfromwatervalve inletport.
.
Place brass nut (A) and sleeve (B) on copper tube end as illustrated.
Reminder: Do not use an old sleeve. The nut and sleeve are
provided in the Use and Care packet.
.
Place end of copper tubing into
water valve inlet port. Shape tubing slightly. Do not kink - so
that tubing feeds straight into inlet
port.
.
Slide brass nut over sleeve and screw nut into inlet port.
Materials Needed
'/4"outer diameter flexible copper tubing
Shut-off valve (requires a '/4"hole to be drilled into water supply line before valve attachment)
Adjustable wrench (2)
'//' hex nut driver
Notes:
Use copper tubing only for installation. Plastic is
less durable and can cause damage.
Add 8' to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with copper tubing (minimum 2'
diameter). Avoid kinks in the copper tubing when bending the service loop.
Do not use plastic tubing.
2' diameter
minimum
Place adjustable wrench on nut (1) attached to plastic waterline
and maintain position. Using second adjustable wrench
turn the lower nut (2)
counterclockwise and fully
tighten while holding the upper
nut in place. Important: Do not over-tighten. Cross threading
may occur.
.
Pull on tubing to confirm
connection is secure. Connect tubing to frame with
water tubing clamp (C) and turn on water supply. Check
for leaks and correct if
necessary. Continue to
observe the water supply connection for two to three
hours prior to moving the refrigerator to its permanent
location.
.
Monitor water connection for 24 hours. Correct leaks, if necessary.
Opening and Closing Your
Fresh Food Doors
Your new refrigerator is
uniquely designed with two fresh food doors. Either door
can be opened or closed independently of one another.
There is a vertically-hinged
section on the left fresh food door. When the left door is
closed, the hinged section automatically forms a seal
between the two doors, when both doors are closed.
When the left door is opened, the hinged seal automatically folds inward so that it is
out of the way.
TemperatureControls
Touch Temperature Controls
The controls are located at the top front of the
refrigerator compartment.
Control
Initial Control Settings
After plugging the refrigerator in, set the controls.
Pressing the _or D pads adjusts the controls to the desired setting.
The temperature control range for both
compartments is 1 through 7 (coldest).
Initially set the Freezer control on 4.
Initially set the Refrigerator control on 4.
Let the refrigerator run at least 8 to 12 hours before
adding food.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
Adjusting the Controls
Temperature Control Guide
Refrigerator too warm
Refrigerator too cold
Freezer too warm
Freezer too cold
Turn refrigerator OFF
Set the Refrigerator control
to next higher number by
pressing the D pad. Set the Refrigerator control
to next lower number by
pressing the G pad. Set the Freezer control to
next higher number by pressing the _ pad.
Set the Freezer control to next lower number by
pressing the G pad. Press the Refrigerator or
Freezer G pad until a dash (-) appears in the
display.
Energy Saver Switch (select models)
Off - The refrigerator uses more energy when this switch is off, because a heater located in the hinged
seal section of the door is running. This heater helps prevent condensation formation on the exterior of the hinged seal. Turn the energy saver switch Off when
the environment is warm and more humid or if
moisture is noticed on the door exterior.
On - This setting saves energy by not using the heater. Turn the energy saver switch On when the
environment is less humid.
24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 19
for instructions on checking compartment
temperature.
Except when starting the refrigerator, do not change either control more than one number at a time.
Allow 2/4 hours for temperatures to stabilize.
Changing either control will have some effect on the
temperature of the other compartment.
10
TemperatureControls
Triple Cool Climate Control
Cselect models)
The control is located at the top front of the fresh food
compartment.
Control
o ...... 0
Initial Temperature Setting
Temperatures are preset at the factory at 38 ° F (3° C)
in the fresh food compartment and 0° F (-17° C) in the freezer compartment.
Adjusting the Control
24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control as indicated in the Temperature
Control Guide below.
The first touch of the _+_ or _:_b pads shows the current temperature setting.
The display will show the new setting for approximately three seconds, and then return to the actual temperature currently within that compartment.
De not change either control more than one degree at a time. Allow temperature to stabilize for 24 hours
before making a new temperature adjustment.
Speed Ice O When activated, Speed Ice reduces the freezer
temperature to the optimum setting for 24 hours in
order to produce more ice. Important: When the
Speed Ice feature is in operation, the _÷_ and _-_
pads for the freezer control will not operate. Reset Filter (select models)
When a water filter has been installed in the
refrigerator, the yellow Order light will illuminate when 90 percent of the volume of water for
which the filter is rated has passed through the filter
OR 11 months have elapsed since the filter has been installed.
The red Replace light will illuminate when the rated volume of water has passed through the filter OR 12
months have elapsed since the filter was installed. A new filter should be installed immediately when the Replace light is illuminated.
After replacing the filter, press and hold the Reset
Filter pad for three seconds. The Order and Replace lights will go off.
Vacation Mode
The Vacation Mode feature causes the freezer to defrost less frequently, conserving energy.
The Vacation Mode indicator light will illuminate when the feature is activated. To deactivate, press the
Vacation Mode pad again OR open either door. The
indicator light will go off.
Temperature Control Guide
Refrigerator too cold
Refrigerator too warm
Freezer too cold
Freezer too warm
Turn refrigerator OFF
11
Set the Refrigerator control to next higher number by pressing the _+_ pad.
Set the Refrigerator control to next lower number by
pressing the _-_ pad. Set the Freezer control to
next higher number by pressing the _ pad.
Set the Freezer control to next lower number by
pressing the _ pad. Press the Freezer _÷_ pad
until OFF appears in the display. Press either the Freezer or Refrigerator
_z_ pad to turn back on.
Notes:
Door openings will not deactivate Vacation Mode for approximately one hour after activation.
If vacationing for more than a few days, see the Preparing for Vacation section, page 25.
Temp Alarm
The Temp Alarm system will alert you if the freezer or fresh food temperatures exceed normal
operating temperatures due to a power outage or other event. When activated, the
Temp Alarm light will illuminate.
TemperatureControls
If the freezer or fresh food temperatures have exceeded these limits, the display will alternately show the current compartment temperatures and the highest compartment temperatures reached when the power was out. An audible alarm will sound repeatedly.
Press the Temp Alarm pad once to stop the audible alarm. The Temp Alarm light will continue to flash and the temperatures will alternate until the temperatures
have stabilized. To turn off Temp Alarm, press and hold the Temp
Alarm pad for three seconds. The indicator light will go off.
Door Alarm
The Door Alarm will alert you when one of the doors has been left open for five continuous minutes. When this happens, an audible alarm will sound every few seconds until the door is closed OR the Door Alarm pad is pressed to
deactivate the feature.
Max Cool
To access the User Preferences menu, press and hold the Door Alarm pad for three seconds. When in the
User Preferences mode, a short title for the feature will appear in the Freezer temperature display and the
feature status will appear in the Refrigerator display.
1. Use the Freezer _÷_band _c_ control to scroll through the features.
2. When the desired feature is displayed, use the Refrigerator __ and _z_ control to change the
status.
3. When changes are complete, press the Door Alarm pad for three seconds OR close the Fresh Food door.
Super Cool (CO) (select models) When Super Cool is ON, an air-mixing fan in the fresh food compartment is activated to improve air flow and temperature control. To save energy, this feature may
be deactivated by pressing OFF.
Temperature Display (F_C)
Change the display to show temperatures in degrees Fahrenheit or degrees Celsius.
When activated, Max Cool causes the fresh food and freezer temperatures to drop to the
minimum settings on the control. This cools down the refrigerator and freezer after extended door openings or when loading the refrigerator or freezer with warm food. Important: When the Max Cool feature is in operation, the _÷_ and ___ pads for the
refrigerator and freezer controls will not operate. To activate, press the Max Cool pad. Max Cool will
deactivate automatically after 12 hours, OR press the
Max Cool pad to deactivate the feature.
User Preferences
Access the User Preferences menu to:
Activate or turn off Super Cool (select models)
Change the temperature display from °F to °C
Enable or disable audible alarms.
Adjust the light level at which the Dispenser Auto
Light will illuminate (when this feature is activated on the ice and water dispenser) (select models)
Activate the Sabbath Mode
Alarm (AL) When the Alarm mode is OFE all audible alarms will be
disabled until the feature is turned on.
Auto Light Level Selection (LL) (select models) This setting adjusts the light level at which the
dispenser light will illuminate when the sensor detects that the light levels in the room are low. Setting 1 is the darkest light level setting, setting 9 is the lightest
light level setting. Important: The Auto Light (select
models) must be activated on the ice and water
dispenser control to take advantage of this option. Sabbath Mode (SAB)
When the Sabbath Mode is ON, all control lights and the night light will be disabled until the feature is
turned OFE This feature does not disable the interior
lights. Press any pad to restore the control lights.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when the refrigerator is first started, during hot weather and
after excessive or lengthy door openings.
12
FreshFoodFemures
Shelves
Your refrigerator has Spill-Catcher TM Glass Shelves. The shelves have a spill retainer edge which allows for
easier clean up and some are equipped with a slide out feature. To slide out, grasp the front of the shelf and pull forward. Push in the shelf to return to the
original position.
To Remove a Shelf:
Slightly tilt up the front and lift up the rear of the shelf, then pull the
shelf straight out.
To Lock the Shelf Into Another
Position:
Tilt up the front edge of the shelf.
Insert the hook into the desired frame openings and
let the shelf settle into place.
Be sure the shelf is securely locked at the rear.
To Remove ElevatoF _ Shelf:
Completely unload the shelf and pull the shelf forward.
Pull until the shelf stops. Press up on the tabs located underneath its outside
edges and continue pulling forward until the shelf is clear of the frame.
To Replace ElevatoF" Shelf:
Align the shelf to the frame and push it all the way back. It is not necessary to press up on the tabs for
reinstallation.
In ordinary use, the Elevator TM Shelf frame assembly does NOT require removal. Though unlikely, and not
recommended, the correct removal procedure is as follows:
To Remove Frame Assembly:
Unload the shelf completely.
Slide the shelf forward about 2" and manually move
the two rear latches toward the shelf center.
While supporting the entire shelf and frame from
underneath, lift slightly and rotate the assembly approximately 30° to allow the rear mechanism to
clear the vertical rear side rails.
The entire assembly can then be moved forward
and clear of the refrigerator compartment.
To Reinstall Frame Assembly:
Reverse the removal procedure. Be sure the shelf
is in a level position. When the sliding shelf is pushed to the rear, it will reposition the rear latches
to their correct operating position.
Elevator TM Shelf Cselect models)
The Elevator TM Shelf is equipped with a spill-retaining
edge and the EasyGlide TM slide-out feature. It can be adjusted up or down without unloading.
To Slide Out Elevator TM Shelf:
Grasp the front of the shelf and pull forward.
Push the shelf in to return to original position.
To Adjust the Elevator TM Shelf:
Pull out the knob on the crank handle.
Rotate the crank clockwise to raise the shelf, and countemiockwise to lower the height of the shelf.
13
FrameAssembly
(style may vary)
Slide Out
EasyGlide "" Shelf
FreshFoodFemures
Crisper Top
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
Remove crisper drawers.
Place hand under the frame to push up the glass. Lift
glass out.
Lift frame from refrigerator liner rails.
To Install:
Replace frame in refrigerator liner rails.
Carefully replace glass into frame.
Door Storage
Dairy Center
The Dairy Center provides
convenient door storage for spreadable items such as butter and margarine. This compartment can be moved to different locations to accommodate storage needs. To use the dairy center, raise the cover.
Crisper Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Controls
The Crisper Controls regulate the amount of humidity
in the crisper drawer. Slide the control toward the FRUIT setting for produce with outer skins. Slide the
control toward the VEGETABLES setting for leafy produce.
VEGETABLES FRUIT
HUMIDITY CONTROLLED
To Remove:
Pull drawer out to full extension. Tilt up front of drawer and pull straight out.
To Install:
Insert drawer into frame rails and push back into place.
Note: For best results, keep the crisper drawers [
tightly closed.
I
To Remove:
Raise the cover, pull upward and tilt out.
To Install:
Slide the Dairy Center in and down until firmly seated in the door liner.
Door Buckets
Door Buckets can be moved to meet storage needs.
To Remove:
Slide bucket up and pull straight out.
To Install:
Slide bucket in and down until firmly seated in the door liner.
Temperature-Controlled Drawer
The Wide-N-Fresh TM drawer is a full-width drawer with
adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or miscellaneous items and features a divider to organize
the drawer into sections if desired. There is a temperature control which adjusts the
amount of cold air allowed into the drawer. The control is located on the right side of the drawer, under
the lid.
Set the control to the higher setting _ to provide a normal refrigerator temperature. Set the drawer on the
Iowersetting _ when a temperature colder than
the main refrigerator compartment is desired. Use the
coldest setting when storing meats.
Notes:
Cold air directed to the drawer can decrease refrigerator temperature. Refrigerator control may
need to be adjusted.
Do not place leafy vegetables in the drawer. Colder temperatures could damage leafy produce.
14
FreshFoodFeatures
FreezerFeatures
To Remove Drawer:
Lift lid. Pull drawer out to full extension. Tilt up front
of drawer and pull straight out.
To Install Drawer:
Push metal glide rails to the back of the refrigerator.
Place drawer onto rails and slide drawer back until it
falls into place.
To Remove Divider:
Pull drawer completely out and raise the front of the
divider to unhook it from the rear wall of the drawer and lift it out.
To Install Divider:
Hook back of divider over rear wall of drawer and
lower into place
Accessories
Egg Tray
(style may vary/select models)
Upper Wire Basket
To Remove:
Pull upper basket out to full extension and lift out to remove.
To Install:
Slide upper basket into freezer. Make
sure that rear of
basket hooks behind rail catch.
I
Note: Lower Freezer Drawer: See page 5 for I
lower basket and complete pullout drawer
Iinstructions.
The Egg Tray holds a "dozen-
plus" eggs. It can be removed
to carry to a work area or to
be washed.
Wine Trivet/Can Rack (select models)
The Wine Trivet/Can Rack accessory fits in the Wide-N-Fresh TM drawer or on a shelf.
Bottles or cans can be laid crosswise, or a single bottle may
be laid in the center depression.
Accessories
Ice Bin
The lee Bin provides storage for ice.
ii_iiii iiiii_%:_:_i_ii_i_!_iiiii_;ii_;i_i;i_¸;
15
Iceu,d Wuter
Automatic Ice Maker
Connect the ice maker to the water supply as instructed on pages 7-8. Proper water flow and a
level refrigerator are essential for optimal ice maker performance.
Operating Instructions
Confirm ice bin is in place and ice maker arm is down.
After freezer section reaches between 0° to 2° F (-17°
to -16 ° C), ice maker fills with water and begins
operating. You will have a complete harvest of ice approximately every
three hours.
Allow approximately 2/4hours after installation to receive first harvest of
ice.
Discard ice created within first 12 hours of operation
to assure system is flushed of impurities.
To Remove the Ice Bin:
Pull it forward, away from the ice maker. To avoid the ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the ice maker arm.
To Install the Ice Bin:
Reverse the above procedure. Turn the ice maker on by lowering the ice maker arm.
Stop ice production by raising ice maker arm until click is heard.
Ice maker will remain in the off position until arm is pushed down.
The first one or two batches will probably contain undersized and irregular cubes because of air in the
supply line.
When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes raises the ice maker arm, shutting the ice maker off.
Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage bin and the water valve may click or "buzz" occasionally.
If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
Water Dispenser (selectmodels)
The Water Dispenser is located on the
left side wall of the fresh food section. "4b-_l
This design is for cold water dispensing only.
To Dispense Water:
Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can
block the ice maker arm, causing the ice maker to malfunction.
Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.
Hold container under spout and press dispenser pad.
16
HuterFilter(selectm0dels)
Water Filter Removal and
Installation
Replacing Water Filter
Important: Air trapped in system may cause water and cartridge to eject. Always dispense water for at least two minutes before removing the filter for any reason. Use caution when removing.
1. Turn filter counterclockwise until it releases from filter head.
2. Drain water from filter into sink, and dispose in normal household trash.
3. Wipe up excess water in filter cover and continue with Initial Installation, steps 2 through 4.
The filter should be changed at least every 12 months.
Important: Condition of water and amount used determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement may need to take place more often.
To purchase a replacement water filter cartridge,
contact your dealer or call 1-877-232-6771 U.S.A. or
1-800-688-8/408 Canada.
Initial Installation
The water filter is located in the
upper right-hand corner of the fresh food compartment.
1. Remove blue bypass cap and retain for later use.
2. Remove sealing label from end of filter and insert into
filter head.
3. Rotate gently clockwise until filter stops. Snap filter cover
closed.
.
Reduce water spurts by flushing air from system.
Run water continuously for two minutes through dispenser until water runs steady. During initial use, allow about a one- to two-minute delay in water dispersal to allow
internal water tank to fill.
Additional flushing may be required in some
17
households where water is of poor quality.
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
with blue bypass cap.
State ol C difomi t
Deparmlent ol Heahh Services
Water Treatment Device
Certificate Number
03- 1583
Dale |s_ued: S,:prember 16. 2003
Date Revised April 22. 2(104
Replacement Elements
U KFS{_ IAXX
Alrazinc I,indane
Benzene Carbofilran
Rated Service Capacity: 750 _al Rated Service Flow: 078 gpm
Do not use where waler is mi_lobiok)gJ_ally unsal oi wilh waler ol unkno\_ n qualily, except Ihal
syslems certified lkn cyst rc/luclion may be used on disinl _k'd wak'ls Ihal may (ontain I]llerabk" _ys_s
Conditions of Certification:
IVuter|liter (selectmodels)
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8001AXX
Specifications
Service Flow Rate (Maximun]) .............................................0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters
Maximum Operating Temperature .....................................100° F/38 ° C
Minimum Pressure Requirement ........................................35 psi/241 kPA
Minimum Operating Temperature ......................................33° F/1 ° C
Maximum Operating Pressure .............................................120 psi/827 kPA
a 3M Company
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
Performance Data
Standard No. 42: Aesthetic Effects
Parameter
Chlorine T&O Particulate**
Parameter
Turbidib, Cysts
Asbestos Lead at pH 6.5
Lead at pH 8.5 Mercuiy at pH 5.5
Mercury at pH 8.5 Atrazine
Benzene Carbofuran
}_Dichlolobenzene
Lindane
Tuxaphene
Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 75 + 0.5; temp. of 68 ° + 5° F (20 ° + 3 ° C)
** Measuiement in Particles/nil. Paiticles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity Units
USEPA
MCL
USEPA
MCL
1 NTU**
99.5% Reduction 99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Standard No. 53: Health Effects
107108fibers/L; fibers >10 nficrometers in length
Influent
Challenge Concentration
2.0 mg/L ± 10%
at least 10+000 particles/ml 85%
Influent
Challenge Concentration
11 ± 1NTU***
Minimum 5O,OOO/L
0.15 mg/L + 10%
0.15 mg/L + 10%
.006 mg/L ± 10% .006 mg/L ± 10%
0.009 mg/L + 10%
0.015 mg/L ± 10%
0.08 mg/L ± 10% .225 mg/L ± 10%
0.002 mg/L + 10%
0.015 ± 10%
General Use Conditions
Read this Performance Data Sheet and compare the capabilities of this unit with your actual water
treatment needs.
DO NOT use this product where water is microbiologically unsafe or of unknown quality
without adequate disinfection before or after the
system. System certified for cyst reduction may be used on disinfected water that may contain
filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATE AND LOCAL
LAWS AND REGULATIONS.
100834/B
Influent
Average
1.88 mg/L
5.700.000 #/ml
Influent
Average
10.7 NTU
166,500 #/L
155 MF/L
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0.081 mg/L
0.208 mg/L
0.002 mg/L
0.015 mg/L
Effluent
Average Maximum
<0.05136364 mg/[ 0.08 mg/L
30.583 #/ml 69,000 #/ml
Effluent
Average Maximum
0.31 NTU .049 NTU <1 #/L <1 #/L
<1 MF/L <1 MF/L
<.001 mg/L <.001 mg/L <.001 mg/L <.001 mg/L
0.0003 mg/L 0.0005 mg/L
0.0008 mg/L 0.0015 mg/L
<0.002 mg/L 0.002 mg/L
0.0006 mg/L 0.0011 mg/L
<0.001 mg/L <0.001 mg/L
<0.0005 mg/L <0.0005 mg/L
0.00O mg/L <0.0001 mg/L
<0.001 mg/L <0.001 mg/L
Tested and certified by NSF IntemaUonal against ANSI/NSF Standards 42 & 53
in models UKF8001AXX-750 for the reduction of: Standard No. 42: Aesthetic Effects Standard No. 53: Health Effects
Taste and Odoi Reduction Chenlical Reduction Unit
Chlorine Taste & Odor Lead, Atrazine, Lindane, Benzene, Mechanical Filtration Unit Carbofuran, p-Dichloiobenzene, Mercury
Particulate Reduction Class 1 & Toxaphene Reduction
% Reduction
Average Minimum
>97.25% 96.84%
99.52% 98.94%
% Reduction
Average Minimum
9709% 95.20% >99.99% >99.99% >99.99% >99.99o/o
>99.35o/o >9929% >99.33o/o >9929%
95.70% 90.91%
86.22% 75.93%
76.99% 75.31o/o
95.71% 92.14o/o
98.74% 98.45%
99.76% 99.74%
98.72% 96.50%
92.97% 91.670/o
Mechanical Filtration Unit Cyst, Turbidity and Asbestos Reduction
Min. Required
Mini Required
The PuriClean _ II retractable water filtration system uses a
UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction
from this filtration system. Please refer to the applicable section of your Use & Care Guide for general operation, maintenance requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.
This system has been tested according to ANSI/NSF 42 and
53 for reduction of the substance listed above. The concentration of the indicated substances in water entering
the system was reduced to a concentration less than or
equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.
Reduction
50%
Reduction
0.5 NTU
>99.95%
99%
O.1Omg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
18
FoodStorageTips
Fresh Food Storage
The fresh food compartment of a refrigerator should
be kept between 340-40 ° F (1°-4 ° C) with an optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the refrigerator Check after 24 hours. If the temperature is above 40° F (4° C) adjust the controls as explained on pages 10-12.
Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer
time periods (see page 14).
Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing
signs of decay.
Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.
Frozen Food Storage
The freezer compartment of a refrigerator should be kept at approximately 0° F (-17° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 2/4 hours. If the temperature is above 0° F (-17 ° C),
adjust the control as described on pages 10-12.
A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).
Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.
Do not refreeze meat that has completely thawed.
Loading the Freezer
While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
Wait to wash fresh produce until right before use.
Meat and Cheese
Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or surfaces does not OCCUR
Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. De
net try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate immediately after purchasing and after each use.
Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen
foods.
Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as
possible.
Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart on pages 20 and 21 for approximate storage times.
19
FoodStorageTips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.
DAIRY PRODUCTS
Butter 1 month 6 to 9 months Wrap tightly or cover. Milk and cream 1 week Not recommended Check carton date. Close tightly.
Do not return unused portions to original container. Do not freeze
cream unless whipped.
Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly. spread and cheese food
Cottage cheese 3 to 5 days Not recommended Store in original carton.
Check carton date.
Sour cream 10 days Not recommended Store in original carton.
Check carton date.
Hard cheese 1 to 2 months /4to 6 months Wrap tightly. (Swiss, Cheddar and Parmesan) May become Cut off any mold.
crumbly
EGGS
Eggs in the shell 3 weeks Not recommended Refrigerate small ends down. Leftover yolks or whites 2 to/4 days 9 to 12 months For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
FRUITS
Apples 1 month 8 months (cooked) May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Bananas 2 to 4 days 6 months Ripen at room temperature before
(whole/peeled) refrigerating. Note: Bananas will
darken when refrigerated.
Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before
refrigerating. Note: Avocados will
darken when refrigerated.
Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before
refrigerating.
Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before
refrigerating.
Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F
06 ° to 21° C). If refrigerated, store uncovered.
Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.
Use quickly.
20
FoodStorageTips
VEG ETABLES
Asparagus I to 2 days 8 to 10 months Do not wash before refrigerating.
Store in crisper.
Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods. cauliflower, green peas, Leave peas in pods. lima beans, onions, peppers
Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate
in crisper.
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and turkey, whole Chicken and turkey, pieces
Fish
M EATS
Bacon 7 days 1 month Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original
Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.
Ham, fully cooked, whole 7 days 1 to 2 months
half 5 days 1to 2 months
7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods
and refrigerate in the crisper.
7 to 10 days Not recommended
I to 2 days I to 2 days
I to 2 days
12 months 9 months 2 to 6 months
Keep in original packaging for refrigeration. Place in the meat and
cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap.
packaging for refrigeration.
When freezing longer than two weeks, overwrap with freezer wrap.
slices 3 days 1 to 2 months
Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Pork, roast 3 to 5 days /4to 6 months
Pork, chops 3 to 5 days /4months Sausage, ground 1 to 2 days 1 to 2 months Sausage, smoked 7 days 1 to 2 months Veal 3 to 5 days /4to 6 months
Frankfurters 7 days 1 month Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University
21
andCleaning
Refrigerator Cleaning Chart
))))iiiiiiiii,i, !!L.)))!!!!!!!!!,!,!!!!!!L.))!!!!!!!!!,!,! ! ! ....
Smooth or Textured Painted Doors and Exterior
(select models)
Damage to finish due to improper use of cleaning products or non-recommended products
is not covered under this
product's warranty.
Abrasive or harsh cleaners Ammonia
Chlorine bleach Concentrated detergents
or solvents Metal or plastic-textured
scouring pads
Use 4 tablespoons of baking soda dissolved in 1 quart (1 liter) warm, soapy water. Rinse surfaces with clean, warm water and dry immediately to avoid water spots.
Cabinet Interior Stainless Steel Doors
and Exterior (select models) Important:
Damage to stainless steel finish due to improper use of cleaning products or non-recommended products
is not covered under this
product's warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves,buckets, drawers, etc.
Abrasive or harsh cleaners Ammonia
Chlorine bleach Concentrated detergents or
solvents Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners Metal or plastic-textured
scouring pads Anything other than a vacuum
cleaner
A dishwasher
Use warm, soapy water and a soft, clean cloth or sponge.
Rinse surfaces with clean, warm water and dry immediately to avoid water spots.
Topolish and help prevent fingerprints, follow with Stainless Steel Magic Spray (part no. 20000008*).
Use warm, soapy water and a soft, clean cloth or sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzlewith brush attachment.
Follow removal and installation instructions from appropriate feature section.
Allow items to adjust to room temperature.
Dilute mild detergent and use a soft, clean cloth or sponge for cleaning.
Use a plastic bristle brush to get into crevices. Rinse surfaces with clean, warm water.
Dry glass and clear items immediately to avoid spots.
* To order, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
22
andCleaning
Removing Odors From Refrigerator
1. Remove all food and turn the refrigerator OFF.
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the
instructions on page 22.
4. Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for
5 minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars. Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent recurring odors.
7. Reconnect power to refrigerator and return food to refrigerator.
Energy Saving Tips
Avoid overcrowding refrigerator shelves. Overcrowding reduces air circulation around food and causes refrigerator to run longer.
Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows
rate of cooling.
Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow and causes refrigerator to run less efficiently.
A freezer that is two-thirds full runs most efficiently.
Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
Clean door gaskets every three months according to cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently.
Take time to organize items in refrigerator to reduce time that door is open.
Be sure your doors are closing securely by leveling
refrigerator as instructed in your installation instructions.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
1. Remove drawers and place on top shelf of refrigerator.
2. Pack refrigerator and freezer sections - including
doors - with crumpled sheets of black and white
newspaper.
3. Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator
compartments.
4. Close doors and let stand 24 to 48 hours.
Clean condenser coils as indicated in the cleaning instructions every three months. This will increase
energy efficiency and cooling performance.
23
andCleaning
Replacing Light Bulbs
Fresh Food Section
Cstyle of light shield varies)
1. Slide clear light shield toward back of compartment to release
from light assembly.
Freezer Cstyle of light shield varies)
1. Reach behind the light cover.
2. With firm pressure, press forward on the notches at
the back of the cover and pull down. The cover will
open from the back.
3. Remove the cover.
.
Remove light bulb.
5.
Replace bulb with appliance bulb no greater than 40 watts.
Insert front tabs of light cover into slots in freezer
liner and snap rear portion over light assembly until rear tab
engages.
2. Remove light bulbs.
3. Replace with appliance bulbs no greater than 40 watts.
4. Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield beyond locking point. Doing so may damage light shield.
24
andCleaning
Preparing for Vacation
For short vacations or absences (three months or less):
1. Remove all perishables.
2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.
3. If your refrigerator has an automatic ice maker:
Shut off the water supply to the ice maker at least
one day ahead of time.
After the last load of ice drops, raise the wire shut
off arm to the OFF position.
Empty the ice bin.
4. If the room temperature will drop below 55° F (12° C), follow the instructions for longer absences.
For long vacations, absences (more than three months) OR if the room temperature will drop below 55 ° F (12 ° C):
1. Remove food.
2. If your refrigerator has an automatic ice maker:
Shut off the water supply to the ice maker at least
one day ahead of time.
After the last load of ice drops, raise the wire shut
off arm to the OFF position.
Upon your return
After a short vacation or absence:
For models with automatic ice makers or dispensers:
Reconnect the water supply and turn on supply valve (see pages 7-8).
Monitor water connection for 24 hours and correct leaks if necessary.
Run 10-15 glasses of water from the dispenser to
flush out the system.
Restart the ice maker by lowering the ice maker arm.
Discard at least the first three ice harvests.
After a long vacation or absence:
Reconnect the water supply and turn on supply valve (see pages 7-8).
Plug the refrigerator back in and reset controls (see pages 10-12).
Monitor water connection for 24 hours and correct leaks, if necessary.
For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter (see page 17).
After installing the water filter, run water through the
dispenser continuously for at least two minutes, or until water runs steady. Initially you may notice a
one to two minute delay in water dispersal as the internal tanks fills.
Restart the ice maker by lowering the ice maker arm.
Discard ice produced within the first 12 hours (at
least the first three harvests).
Empty the ice bin.
3. If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and install the
filter bypass. Dispose of the used cartridge.
4. Turn the freezer control to OFF.
5. Unplug the refrigerator.
6. Thoroughly clean the interior of both compartments with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water).
7. Dry thoroughly.
8. Leave the doors open to prevent the formation of
25
mold and mildew.
Preparing to move
Follow the above instructions for long vacations/absences, through step 7.
Secure all loose items such as shelves and drawers
by taping them securely in place to prevent damage.
Tape the doors shut.
Use an appliance dolly when moving the refrigerator. ALWAYS truck the refrigerator from its side or back
- NEVER from its front.
Be sure the refrigerator stays in an upright position
during moving.
OperutingSounds
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food, is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that
were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal.
Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these
sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
Clicking Freezer control (A) clicks when starting or Normal operation
stopping compressor.
Motorized device (B) sounds like an electric Normal operation clock and snaps in and out.
Air rushing or Freezer fan (C) and condenser fan (D) make Normal operation whirring this noise while operating.
Gurgling or Evaporator (E) and heat exchanger (F) Normal operation boiling sound refrigerant makes this noise when flowing.
Thumping Ice cubes from ice maker (select models) drop Normal operation
into ice bucket (G).
Vibrating noise Compressor (H) makes a pulsating sound Normal operation
while running.
Refrigerator is not level. See pages 3-4 for details on how to
level your refrigerator.
Buzzing Ice maker water valve (I) hookup (select Normal operation
models) buzzes when ice maker fills with water.
Humming Ice maker (J) is in the on position without Stop sound by raising ice maker arm
water connection, to OFF position (see page 16).
Compressor (H) can make a high-pitched hum Normal operation while operating.
Hissing or Defrost heater (K) hisses, sizzles or pops when Normal operation popping operational.
26
Troubleshooting
iiiH! i iiiii!iii!ii!ii!ii!iil,,ii ii iiiii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!iiiiil.iiiiilHl! 'i i iiii!!i !il
Freezer control and Refrigerator is in defrost mode. Normal operation. lights are on, but Wait 40 minutes to see if refrigerator restarts.
compressor is not
operating Crisper drawer Control settings are too low.
temperature is too
warm
Refrigerator does Refrigerator is not plugged in. not operate Control is not on.
Fuse is blown, or circuit breaker needs
to be reset.
Power outage has occurred.
Refrigerator still Refrigerator is malfunctioning.
won't operate
Food temperature Condenser coils are dirty. is too cold Refrigerator or freezer controls are set
too high.
Food temperature is too warm
Refrigerator has Compartment is dirty or has odor-
an odor causing food. Water droplets Check gaskets for proper seal.
form on outside Humidity levels are high.
of refrigerator Controls require adjustment.
Door is not closing properly.
Controls need to be adjusted. Condenser coils are dirty.
Rear air grille is blocked.
Door has been opened frequently, or has
been opened for long periods of time.
Food has recently been added.
See pages 10-12 to adjust controls.
Plug in refrigerator. See pages 10-12 to adjust your controls. Replace any blown fuses. Check circuit breaker and
reset, if necessary. Call local power company listing to report outage. Unplug refrigerator and transfer food to another
refrigerator. If another refrigerator is not available, place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance. Clean according to the chart on page 22.
See pages 10-12 to adjust your controls.
Refrigerator is not level. See pageS 3-4 for details on how to level your refrigerator.
Check gaskets for proper seal. Clean, if necessary, according to the chart on page 22.
Check for internal obstructions that are keeping door from closing properly (i.e.improperly closed drawers, ice buckets, oversized or improperly stored containers, etc.)
See pages 10-12 to adjust your controls. Clean according to the chart on page 22. Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rear air grilles are located under crisper drawers.
Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.
Allow time for recently added food to reach
refrigerator or freezer temperature. Clean according to instructions on page 22.
Clean according to the chart on page 22. Normal during times of high humidity. See pages 10-12 to adjust your controls.
27
Troubleshooting
Water droplets form See pages 10-12 to adjust your controls. on inside of Reduce time door is open. Organize food items
refrigerator efficiently to assure door is open for as short a time as
Refrigerator or ice Normal operation. See Operating Sounds on page 26. maker makes
unfamiliar sounds or seems too loud
Crisper drawers Contents of drawer, or positioning of Reposition food items and containers to avoid do not close freely items in the surrounding compartment interference with the drawers.
Refrigerator runs too frequently
Humidity levels are high or door has been been opened frequently.
possible.
Check gaskets for proper seal. Clean, if necessary, according to the chart on page 22.
could be obstructing drawer. Drawer is not in proper position. Refrigerator is not level.
Drawer channels are dirty or need treatment.
Doors [lave been opened frequently or for long periods of time.
See page 1/4. See page 3 for details on how to level your
refrigerator. Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petroleum jelly to drawer channels.
Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.
Allow interiorenvironment to adjust for period the door has been opened.
Humidity or heat in surrounding area is Normal operation. high.
Food has recently been added. Allow time for recently added food to reach
refrigerator or freezer temperature.
Refrigerator is exposed to heat by Evaluate your refrigerator's environment. Refrigerator environment or by appliances nearby, may need to be moved to run more efficiently.
Condenser coils are dirty. Clean, if necessary, according to the chart on page 22.
Controls need to be adjusted. See pages 10-12 to adjust your controls.
Door is not closing properly. Refrigerator is not level. See pagea 3-4 for details on
[low to level your refrigerator. Check gaskets for proper seal. Clean, if necessary, according to the chart on page 22.
Check for internal obstructions that are keeping door from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored containers, etc.]
Normal Operation See Operating Sounds on page 26.
28
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