Maytag MERH865RAW15, MERH865RAW13, MERH865RAW1, MERH865RAS16, MERH865RAS13 Owner’s Manual

MA A{3

Precision Touch Control 800

Electric Smoothtop

Table of nts

Important Safety

Instructions ............................... 1-3

Care & Cleaning ...................... 4-6

Self-Clean Oven

Cleaning Procedures

Maintenance ................................. 7

Oven Window
Oven Light

_ arranty & Service .................... 19

Troubleshooting ........................... 8

Surface Cooking .................... 9-11

Surface Controls
Smoothtop Surface

Form No. A/01/08 Part No. 8113P687-60 (_',2006 All rights reserved. Litho U.S.A.

Oven Cooking ....................... 12-18

Baking
Cook & Hold

Delay Cook & Hold
Keep Warm
Broiling

Sabbath Mode
Oven Racks

Guide d utilisation et

d'entretien ................................... 20

Guia de use y cuidado .............. 42

ImportantSafety

replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this any time
the range has been moved.

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

To Prevent Fire or Smoke Dam=

age

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not be

stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

in Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on

hood to remove smoke and odor.

Child Safety

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
neverbe allowed to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
opening and surface near this opening, oven door,

window of oven door.
Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid

electrical shock.
NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

NEVER heat an unopened food container in the oven.

Pressure build up may cause container to burst resulting

in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes in

contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Do not let potholder

contact hot element in oven.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element.

Alwaysturn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this guide can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

If pan is smaller than element, a portion of the element

will be exposed to direct contact and could ignite clothing

or potholder.

Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for

cooktop or oven service without breaking due to the

sudden change in temperature. Follow utensil

manufacturer's instructions when using glass.

cent.

Turn pan handle toward center of cooktop, not out into
the room or over another surface element. This reduces

the risk of burns, ignition of flammable materials, or
spillage if pan is accidently bumped or reached by small

children.

Cooktop

NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.
This appliance is equipped with different sized surface

elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.
Use care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65) requires the Governor of

California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances

can be minimized by properly venting the oven to the

outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes released during an

oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Clean only parts listed in this guide.

Save These Instructions for Future Reference

Cleantn

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

outside of gasket, and around the ", -

3. C.ean oven frame, doorframe, area _,,,-,,__ J,_,_,__'_

opening in the door gasket with a
nonabrasive cleaner such as Bon _:_X:_X_3___'_

Ami* or detergent and water. The

self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean

cycle. (The gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self=Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

1. Close the oven door.

2. Press the Clean pad /

• CLEAN flashes.

• SETflashes in the display. U

3. Press the Autoset Opad. Autose[

• MEd (Medium Soil, 3 hours) isdisplayed.

4. Press the Autoset Opad to scroll through the
self-cleaning settings.

HVy (Heavy Soil, 4 hours)

MEd (Medium soil, 3 hours)

LITE( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs
the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and "door" will

display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display

will return to the time of day.

• CLEAN will appear in the display.

• LOCK will flash in the display. Once the door locks, the

word will remain steady.

• The cleaning time will start counting down in the display.

To Delay a Self=Clean Cycle:

1. Press the Delay 1 pad.

• DELAY flashes.

• 00:00 will flash in the display.

2,

Enter the amount of time you want to delay the cycle using
the appropriate number pads.

3.

Press the Clean pad.

• SETflashes in the display.
Press the Autoset 0 pad.

• LITE (Light soil level) is displayed.

1

Delay

0

,_,uloset

cont.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

4

5. Press the Autaset O pad to scroll through the t'_
self-cleaning settings.

HVy (Heavy Soil, 4 hours}
MEd (Medium Soil, 3 hours}

LITE (Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN and DELAYwill light and LOCK
will flash in the display. When the oven door latches,

LOCKwill stop flashing and light continuously to show that

the oven is set for a delayed clean operation. The delay
time will display.

U

,,\utose[

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove
itwith a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be
removed during the next clean cycle.

if oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to
mave.

Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean
cycle. TMs discoloration is normal and will not affect

performance.

Notes:

• If the oven door is left open, "door" will flash in the
display and a signal will beep until the door is closed

and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.

Cleaning Procedures

Backguard and Cooktop - Porcelain Enamel
Porcelain enamel is glass fused on metal and may crack or

chip with misuse. It is acid-resistant, not acid-proof. All
spillovers, especially acidic or sugary spillovers, should be

wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth.
This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning
agents on exterior finish of range.

Clock and Control Pad Area

• To activate "Control Lock" for cleaning, see page 13.

• Wipe with a damp cloth and dry. Do not use abrasive
cleaning agents as they may scratch the surface.

• Glass cleaners may be used if sprayed on a cloth first.

DO NOT spray directly on centre/pad and display area.
Control Knobs

• Remove knobs in tile OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents
as they may scratch the finish.

• Turn on each element to be sure the knobs have been
correctly replaced.

Cooktop - Glass=Ceramic

Never use oven cleanem, chlorine bleach, ammonia or
glass eleanora with ammonia. Note: Call an authorized

servicer if the glass-ceramic top should crack, break or
if metal or aluminum foil should melt on the cooktop.

° Allow the cooktop to cool before cleaning.
° General - Clean cooktop after each use, or when needed,

with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001}**. Then, buff with a clean, dry

cloth.

* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USAand 1-800-688-8408 Canada.

5

Note: Permanent stains will develop if soil is allowed to cook

on by repeatedly using the cooktop when soiled.

• Heavy Soils or Metal Marks - Dampen a "scratchless" or
"never scratch" scrubber sponge. Apply Cooktop Cleaning
Creme* (Part No. 20000001)** and scrub to remove as much

soil as possible. Apply a thin layer of the creme over the soil,
cover with a damp paper towel and let stand 30 to 45

minutes (2-3 hours for very heavy soil). Keep moist by

covering the paper towel with plastic wrap. Scrub again,
then buff with a clean, dry cloth.

Note: Only use a CLEAN,DAMP "scratchless" pad that is
safe for non-stick cookware. Thepattern and glass

will be damaged if the pad is not damp,if the pad is soiled, or

ff another type of pad is used.

° Burned-On or Crusty Soils - Scrub with a

"scratchless" or "never scratch" scouring pad

and Cooktop Cleaning Creme*.
Note: Hold a razor blade scraper at 30°

angle and scrape any remaining soil.
Then, clean as described above. Do

not use the razor blade for daily cleaning as it may wear the
pattern on the glass.

° Melted Sugar or Plastic - Immediately turn element to

LOW and scrape sugar or plastic from hot surface to a cool

area. Then turn element OFF and allow to cool. Clean

residue with razor blade scraper and Cooktop Cleaning
Creme*.

Oven Window and Door - Glass

• Avoid using excessive amounts of water which may seep
under or behind glass, causing staining.

• Wash with soap and water. Rinse with clear water and dry.
Glass cleaner can be used if sprayed on a cloth first.

° Do not use abrasive materials such as scouring pads, steel

wool or powdered cleaners as they will scratch glass.

Oven Interior
° Follow instructionson pages 4-5 to set a self-clean cycle.

Oven Racks

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled

scouring pad. Rinse and dry.

° Racks will permanently discolor and may not slide smoothly

if left in the oven during a self-clean operation. If this
occurs, wipe the rack edge and rack support with a small
amount of vegetable oil to restore ease of movement, then

wipe off excess oil.

Stainless Steel (select models)

° DO NOT USE ANY CLEANING PRODUCT CONTAINING

CHLORINE BLEACH.

° DO NOT USE ABRASIVE OR ORANGE CLEANERS.
° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

° Daily Cleaning/Light Soil -- Wipe with one of the

following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry. To

polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipe with one of the following -
Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be

removed with a damp multi-purpose Scotch-Bdte* pad; rub

evenly with the grain. Rinse and dry. To restore luster and

remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe

with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with
Stainless Steel Magic Spray*.

Storage Drawer, Boor Handle, Side Panels =

Painted Enamel
° When cool, wash with warm soapy water, rinse and dry.

Never wipe a warm or hot surface with a damp cloth as this
may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such

as baking soda paste or Bon Ami.* Do not use abrasive,
caustic or harsh cleaning agents such as steel wool pads or
oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dnJ towel or cloth to wipe up spills,

especially acidic or sugary spills. Surface may discolor

or dull if soil is not immediately removed. This is

especially important for white surfaces.

* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USAand 1-800-688-8408 Canada.

6

Oven Door

Note: The oven door on a new range may feel "spongy"

when it is c osed. This is normal and will decrease with use.

Oven Window

Leveling Legs

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken
itsstructure causing an increasedrisk of breakage at a later

date.

Oven Light

To replace oven light bulb:

1. When oven iscool, hold bulb cover BuL_oovER
in place, then slidewire retainer

off cover. Note: Bulb cover
will fall if not held in place
while removing wire retainer.

2. Remove bulb cover and light J w,RE
bulb. _'_

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

Storage Drawer

The storage drawer can be removed to allow you to clean
under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Outlet

(Canadian models only)

The convenience outlet is located on the lower left side of the
backguard. Be sure appliance cords do not rest on or near the

surface element. If the surface element
is turned on, the cord and outlet will be

damaged.
The convenience outlet circuit breaker

may trip if the small appliance plugged
into it exceeds 10 amps. To reset the

circuit breaker, press the switch located
on the lower edge of the backguard.

7

if ¸

CIRCUIT BREAKER

Iroubleshoolln9

For most concerns, try these first.

• Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.
° Check or re-set circuit breaker. Check or replace fuse.

° Check power supply.
Part or ail of appliance does not work.

• Check if surface and/or oven controls have been properly set.

See pages 9 & 12.

• Check if oven door is unlocked after self-clean cycle. See
page 5.

• Check if oven is set for a delayed cook or clean program. See
pages 15 & 5.

• Check if Control Lock is activated. Seepage 13.

• Check if control is in Sabbath Mode. See page 17.

Clock, indicator words, and/or lights operate but oven
does not heat.

• Oven may be set for a Cook & Hold or Delay function.

• The Control Lock may have been set. See page 13.

Baking results are not as expected or differ from
previous oven.

• Make sure the oven vent has not been blocked. See page 18

for location.

• Check to make sure range is level.

• Temperatures often vary between a new oven and an old one.

As ovens age, the oven temperature often "drifts" and may

become hotter or cooler. See page 17 for instructions on

adjusting the oven temperature. Note: It is not

recommended to adjust the temperature if only one or

two recipes are in question.

Food is not broiling properly or smokes excessively.

• Check oven rack positions. Food may be too close to element.

• Broil element was not preheated.

• Aluminum foil was incorrectly used. Never line the broiler
insert with foil.

• Oven door was closed during broiling. Leave the door open

to the first stop position (about 4 inches:).

• Trim excess fat from meat before broiling.

° A soiled broiler pan was used.

• Voltage in house may be low.

Oven will not self=clean.

• Check to make sure the cycle is not set for a delayed start.

See page 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 17.

• Oven may be over 400° F.Oven temperature must be below
400° Fto program a clean cycle.

Oven did not clean properly.

• Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods,

were not removed prior to the self-clean cycle.

Oven door will not unlock after self=clean cycle.

• Oven interior is still hot. Allow about one hour for the oven to

cool after the completion of a self-clean cycle. The door can

be opened when the LOCK indicator word is not displayed.

• The control and door may be locked. Seepage 13.

Smoothtop surface shows wear.

• Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are clean. Do not
slide glass or metal pans across top. Make sure pan

bottom is not rough. Use the recommended cleaning
agents. See page 11.

° Metal marks.

- Do not slide metal pans across top. When cool, clean with
Cooktop Cleaning Creme. See page 11.

° Brown streaks and specks.

- Removespills promptly. Never wipe with a soiled cloth or
sponge. Make sure cooktop and pan bottom are clean.

° Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended
cleaning agents. See page 11.

• Pitting or flaking.

- Removesugary boilovers promptly. See page 11.

Moisture collects on oven window or steam comes
from oven vent.
° This is normal when cooking foods high in moisture.
° Excessivemoisture was used when cleaning the window.

There is a strong odor or light smoke when oven is
turned on.

• This is normal for a new range and will disappear after a few
uses. Initiating a clean cycle will "burn off" the odors
more quickly.

• Turning on a ventilation fan will help remove the smoke

and/or odor.

• Excessive food soils on the oven bottom. Use a

self-clean cycle.

Fault Codes

° BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK appear in
the display, press CANCEL pad. If BAKE or LOCK continue

to flash, disconnect power to the appliance. Wait a few

minutes, and then reconnect power. If the flashing still

continues, disconnect power to the appliance and call an
authorized servicer.

• If the oven is heavily soiled, excessive fiareups may result in

a fault code during cleaning. Pressthe CANCEL pad and
allow the oven to cool completely, wipe out excesssoil, then

reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

• The oven makes several low level noises. You may hear the

oven relays as they go on and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal
parts expanding and contracting. This is normal and will not

damage your appliance.

There are no beeps and no display.

• Oven may be in Sabbath Mode. See page 17.

SAb flashing and then displayed continuously.
° Oven is in Sabbath Mode. To cancel, press and hold the

Clock pad for five seconds.

8

¢00ktn l

Surface Controls

Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to
the desired heat setting. O O

• The control panel is marked to identify Front oOo

which element the knob controls. For
example, the graphic at right indicates left front element.

3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface
elements are turned off.

When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food
being heated, and wattage of individualelements will

determine where to set the knob for cooking operations.
Some elements have a predetermined simmer and melt

setting that will require only minor adjustment up or down
depending on the food being prepared. The other elements

have settings printed around the knobs that are also unique
to those elements. Adjust the heat settings to the numbers

that give the desired cooking results. For information on
cookware and other factors affecting heat settings, refer to
Cookware Recommendations on page 11.The following

descriptions will aid in choosing the settings that will give
optimum results.

Hold or Warm: Food maintains a temperature above 140° F
without continuing to cook. Food is initially hot and then heat

isreduced. Never use a hold or warm setting to reheat cold
food.

Simmer: Food forms bubbles that barely break the
surface. Foods are between 185° Fand 200° F.A simmer

setting can also be used to steam or poach foods or continue
cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for

maintaining the cooking of large amounts of liquids.
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry, saut& and heat oil
for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking
operations. The highest setting is always used to bring water
to a boil. Some elements offer an even higher speed for

boiling liquids.

9

Srnoothtop Surface

Notes:

• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.

• Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off

a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot

surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the

smoothtop elements will not respond to changes in
settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from
the cooking surface.

• Never attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface
cools.

Cooking Areas

The cooking areas on your range are identified by permanent

circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.

Pans should not extend more than 1/2to 1-inch beyond
the cooking area.

When a control is turned on, a glow car/be seen through the
smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on High.
For more information on cookware, refer to Cookware

Recommendations on page 11.

FLEX `CHOICETM WARMING CENTER

ELEMENT

6"ELEMENT

2. When done, turn the control to OFF and remove food. The
Hot Surface indicator light will go off when the Warming

Center surface has cooled.

Notes:

° Never warm food for longer than one hour (eggs for 30

minutes), as food quality may deteriorate.

• Do not heat cold food on the Warming Center.

• Heat settings will vary depending on type and amount
of food. Always hold food at proper food temperatures.
USDA recommends food temperatures between

140°-170° F.

Suggested Settings

Nlin =2

Breads/Pastries Gravies
Casseroles Eggs

2=5

Dinner Platewith Food Sauces
Soups (Cream) Stews

Vegetables Meats

5 = Max

Fried Foods Hot Beverages
Soups (Liquid)

Notes-"

• Use only cookware and dishes recommended as safe for
oven and cooktop use.

Always use oven mitts when removing food from the
Warming Center as cookware and plates will be hot.

All foods should be covered with a lid or aluminum foil to
maintain food quality.

When warming pastries and breads the cover should have
an opening to allow moisture to escape.

Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.

Hot Surface Light

Tile Hot Surface indicatorlight islocated on tile control panel.
The light will be illuminated when any cooking area is hot. It

will remain on, even after the control is turned off, until the
area has cooled.

Warming Center

Use the Warming Center to keep hot cooked
foods warm, such as vegetables, gravies

and oven-safe dinner plates.
Setting the Control: MFn

1. Push inand turn the knob. Warming
temperatures are approximate and 2

are indicatedon the control asMin, 2- ................

8 and Max. However, the control can be • ........................s

set to any position between Min and Max.

OFF

Fle×=Choice TM Element oFF

(select models) Mr. Ht£h

The Flex-ChoiceTM element is fully a
functioning element that provides an

ultra low Melt heat setting for melting

chocolate and butter. It is located in the .......

left rear position. Medium..............

The Melt setting is located between 2 and OFF.

Heat settings outside of this area function as a normal

element, with 2 (Low) to High settings.

Note: When using the normal settings for preparing foods,
it may take a few minutes for the cooking area to cool to

the Warm heat setting.

10

2

Tips to Protect the
Smoothtop Surface

Cleaning (see pages 5-6 for more information)

• Before first use, clean the cooktop.

• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediatelyclean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean, dry towel.

• Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

• Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

• Do not use glass pans. They may scratch the surface.

° Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

• Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See
Cleaning, pages 5-6.)

• Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel

before using.

• Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

• Do not allow plastic, sugar or foods with high sugar

content to melt onto the hot cooktop. Should this happen,
clean immediately. (See Cleaning,pages 5-6.)

• Never let a pan boil dry as this will damage the surface and

pan.

° Never use cooktop as a work surface or cutting board.
° Never cook food directly on the surface.

• Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.

° Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.

° Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an
authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Placea ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inchof water in the pan. Place on cooktop and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicatehot spots and uneven cooking.

Flat,smooth-bottom Panswith grooved or warped bottoms.

3ans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the

same size asthe element by 1inch.
element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize
Cookware

All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be

damaged.

11

Control Panel

A B C D E

/ • • \

Clean

Broil

Thecontrol panel is designed for ease in programming. The displaywindow on the control showstime of day,timer and oven functions.

Control panel shown includes Convect and other model specific features. [Styling may vary depending on model.]

1 2

Delay

Bake
Broil

Clean

Delay

Number Pads

Autoset

Keep Warm

Convect

Cook & Hold

Favorite

Timer
Clock

Oven Light
CANCEL

Use for baking and roasting.
Use for broiling and top browning.
Use to set self-clean cycle.
Programs the oven to start baking at

a later time.
Use to set time and temperature.

Use to quickly set temperatures.
Useto keep cooked food warm in oven.
Use for convection baking and

roasting.
Bakes for a preset time, then holds

food warm for 1 hour.
Use to set and save a specific Cook &

Hold procedure.

Sets Timer.

Use to set time of day clock.
Use to turn the oven light on or off.
Cancels all operations except Timer

and Clock.

Using the Touchpads

• Pressthe desired pad.

• Pressthe number pads to enter time or temperature.

• Pressthe Autoset 0 pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-

cally be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the

Autoset 0 pad, the function will be canceled and the
display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to
24-hour format:

1. Press and hold the CANCEL and

Favorite pads for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset O pad to select 24
Hr; press again to select 12 Hr. N

3. Set the time of day following the directions
in the Toset the Clock section.

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

2. Press the appropriate number pads to set the time of day.
° Colon flashes in the display.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power issupplied or after a power

interruption,the last clock time before power was interrupted

will flash, coat.

L)

Autoset

12

To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:
Press and hold the CANCEL and Clock

pads for three seconds. The time of day

will disappear from the display.
When the clock display is canceled, press

the Clock pad to briefly display the time
of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to saveenergy. Thedisplaywill
be blank and the oven light will not operate. To "wake up" the

control from Standby Mode, pressany touchpad. A double beep

will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not

function when locked.
If the oven is currently in use, the touchpads and door cannot

be locked.
The current time of day will remain in the display when the

touchpads and door are locked.

To lock:
Press and hold the CANCEL and Cook & --('r'&ktr'_l_

Hold pads for three seconds. (Press

CANCEL pad first.)

• OFFappears in the display.
° LOCKflashes while the door

is locking.

To unlock:

Press and hold tile CANCEL and Cook & Hold pads for three
seconds. (Press CANCEL pad first.) OFFdisappears from the

display.

Timer

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independentlyof any other oven

activity. It can also be set while another oven function is
operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Pressthe Timer pad.

• 0:00 and TIMER flash in the display.

2. Pressthe appropriate number pads until the correct time
appears in the display.

° The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

° The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and

"End" will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the Timer pad for three
seconds.

OR

2. Press the Timer pad and press '0' using the U
number pads. Au[oset

(-_

Note: The touchpads and oven door cannot be locked if the

oven temperature is 400° For above.

Fault Codes

BAKE or LOCK may flash rapidly in tile display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to flash,
disconnect power to the appliance. Wait a few minutes, and

then reconnect power. If the flashing still continues, disconnect
power to the appliance and call an authorized servicer.

Baking

To set Bake:

1. Pressthe Bake pad.
° BAKE will flash.

• 000 will flash in the display.

2. Select the oven temperature. Pressthe U
Autoset 0 pad for 350° For the appropriate Autoset

number pads.

° Eachadditional press of the Autoset 0 pad will increase

the temperature by 25°.

• The oven temperature can be set from 170°to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• 100° or the actual oven temperature if over 100° Fwill

display. It will rise in 5° increments until the preset

13 temperature is reached.

4. Allowtheoventopreheatfor8-15minutes.

• Whenthesetoventemperatureisreached,onelong
beepwillsound.

• Thesettemperaturewilldisplay.

• Torecallsettemperatureduringpreheat,pressthe
Bakepad.

5. Placefoodintheoven.

8. Checkcookingprogressattheminimumcookingtime.
Cooklongerifneeded.

7. Whencookingisfinished,pressCANCELpad.

8. Removefoodfromtheoven.

° The fan icon will start to rotate.

@

4. Allow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one long

beep will sound.

° The set temperature will display.

• To recall the set temperature during preheat, press the

Convect pad.

5. Placefood in the oven.

Notes:

Tochange the oventemperature during cooking, press Bake
pad, then press the Autoset Opad or appropriate number

pads until the desired temperature is displayed.
Tochange the oventemperature duringpreheat, press the

Bake pad twice, then press the Autoset O pad or

appropriate number pads until the desired temperature

is displayed.
If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 17.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a
new oven and an old one. See Adjusting the Oven Temperature

on page 17.

Baking and Roasting

with Convection

When using convection, enter your normal baking

temperature. The control will automatically reduce the set
oven temperature by 25°.The entered temperature will be

displayed.

To set Convect Bake:

1. Press the Convect pad.
° BAKE and the fan icon will flash.

• 000 will flash in the display.

2. Select the oven temperature. Press the
Autoset 0 pad for 350° For the appropriate

number pads.
° Each additional press of the Autoset 0 pad will increase

the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.

3. Press Convect pad again or wait four seconds.

• BAKEwill stop flashing.

• 100° or the actual oven temperature if over 100° Fwill
display. It will rise in 5° increments until the preset

temperature is reached.

Convect

0

Autoset

6. Check cooking progress at the minimum cooking time.
Cook longer if needed.

7. When cooking isfinished, press CANCEL pad. (CANCEL)

8. Removefood from the oven.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat
immediatelyafter the control has been set. Then, the oven

cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set Cook & Hold:

1. Pressthe Cook & Hold pad.

• HOLD will flash to indicate that you are in

Cook & Hold programming.

° 00:00will flash in the display.

2. Select the amount of time you want to cook by using the
number pads.

• HOLD continues to flash.

• The time will light in the display.
° Time can be set from ten minutes (00:10}

to 11 hours, 59 minutes (11:59}.

3. While HOLD is still flashing, press Bake or Bake

Convect pad and select the oven temperature. ..............................................................

Pressthe Autoset O pad for 350° For the

appropriate number pads. U

• The desired function word will flash. Autosct
° The oven temperature can be set from

170° Fto 550° F.

4. Pressthe desired function pad again OR wait foursec-
onds.

• The desired function word will remain lit.
° The cooking time will show in the display.

° The actual oven temperature will be displayed

during preheat.

• The set temperature will display when the oven is

preheated.

cont.

14

When the cooking time has elapsed:

• Four beeps will sound.

• HOLD and WARM will light.

• 170°will display.
° Time of day will display.

After one hour in HOLD WARM:

• Tile oven turns off automatically.

° HOLD and WARM go off.
° Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

Notes:

• Do not use Delayed Cook & Hold for itemsthat require a
preheated oven, such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

Keep Warm

Forsafely keeping hot foods warm in the oven or for warming

breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM flashes.

• 000 flashes in the display.

2. Select the Keep Warm temperature by pressing the U
Autoset 0 pad or the appropriate number pads. Autoset

° 170° will light when the Autoset 0 pad is pressed.

• Each press of the Autoset 0 pad will increase the
temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the

function isactive.

I"%

When using Delay, the oven begins to cook later in the day. Set
the amount of time that you want to delay before the oven turns

on and how long you want to cook. The oven begins to heat at
the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10} to 11 hours,
59 minutes (11:59}.

To set a Delayed Cook & Hold cycle:

1. Press the Delay 1 pad. 1

• DELAY flashes in the display.

• 00:00flashes in the display.

2. Using the appropriate number pads, enter the amount of
time you want to delaythe start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• HOLD and DELAY flash in the display.
° 00:00 flashes in the display.

4. Enter the amount of time you want to cook using the
number pads.

5. Press Bake or Convect pad.

6. Set the oven temperature desired by
pressing the Autaset 0 pad or the

appropriate number pads.

° 350° will light when Autoset 0 pad is

pressed.

• After four seconds, the entered delay time

will appear in the display.

• HOLD turns off.

/

Delay

U

Autoset

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Notes:

• For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover looselywith foil or a lid.

° To warm dinner roils:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autaset 0 pads.

- warm for 15-20 minutes.

° To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset Opads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or
breakage.

• BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.

15

Broiling

To set Broih

1. Press the Broil pad.

• BROIL flashes.

• SET flashes. A

2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.

• HI or LOwill be displayed.

• Select HI broil (550° F)for normal broiling. Select
LO broil (450° E/for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROILwill remain lit.

• HI or LOwill remain lit.

4. Foroptimum browning, preheat broil element for 3-4
minutes before adding food.

5. Place food in the oven. Leave oven door open about four
inches (the first stopS].

6. Turn meat once about halfway through cooking.

U

Autosct

7. When food iscooked, press the CANCEL pad.
Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Notes:

° For best results, use a pan designed for broiling.

• Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.

• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows food

to cook to well done without excessive browning.

° To change oven temperature during broiling, press the

Broil pad and then the Autoset 0 pad to switch between

LO and HI broil.

• Broil times may be longer when the lower broiling
temperature isselected.

• Most foods should be turned halfway through broiling
time.

Changing Ternp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. Tochange the setting, press and hold the CANCEL and Bake
pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the Autoset Opad. Press again

to return to existing setting. Wait fiveseconds and the setting
will be complete.

Broiling Chart

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Medium

Well

Well

6
6

6or7

Pork

Bacon 6 6 - 10 minutes 0/o turningS]
Chops, 1" 6 10- 11 minutes 12- 14 minutes

Ham Slice 6 5 minutes 3 - 7 minutes
Poultry LO Broil LOBroil

Breast Halves 4 15minutes 15 - 25 minutes

Seafood

Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times may vary with the food being cooked.

16

8 minutes

10 minutes

9 minutes

10 - 15 minutes

7 - 10 minutes

7 - 12 minutes
8 - 14 minutes

6 - 9 minutes

[no turning}
(no turning}

Automatic Shut-Off/
Sabbath Mode

The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut=off and run the
oven continuously for 72 hours:

1. Press and hold the Clock pad for five
seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned
off or until the 72-hour time limit isreached.

° BAKEwill also be displayed ifa bake cycle is in use

while the oven is in Sabbath Mode.

• BAKEis the only function that operates during the

Sabbath Mode. Aft other functions (Timer,Keep Warm,

Clea& etc.) are locked out during the Sabbath Mode.

• A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

° SAb will flash for five seconds.
° The time of day will return to the display.

OR

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

• The time of day will return to the display.

Notes:

• Sabbath Mode can be turned on at any time with or
without the oven on.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results of

the "test" should give you an idea of how much to adjust the
ternperatu re.

To adjust the oven temperature: Bake

1. Pressthe Bake pad. ........

2. Enter 550° by pressing the appropriate number pads.

3. Pressand hold the Bake pad for several seconds or until 0°
appears in the display.

If the oven temperature was previously adjusted, the change

will be displayed. Forexample, if the oven
temperature was reduced by 15° the display will show "-15 °''.

4. Pressthe Autoset 0 pad to adjust the temperature.

Eachtime the Autoset 0 pad is pressed, the temperature

changes by 5°. The oven temperature can be increasedor
decreased by 5° to 35°.

Pressing the Autoset 0 pad will first cycle through increasing

the oven temperature (5, 10.... 35). Continuing to press the

Autoset 0 pad will then cycle through decreasing the oven

temperature (-35,-30 .... -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature ifthere is a
power failure or interruption. Temperature adjustment applies to

Bake, Convect Bake and Convect Roast only. Broiling and
cleaning temperatures cannot be adjusted.

f

• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.

° Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

• If the oven is baking when Sabbath Mode is set, BAKE

will go out when bake is canceled. There will be no
audible beeps.

• The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode.

If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat

beep will sound.

° The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Favorite

The Favorite pad allows you to save the time and temperature

from Cook & Hold function.
To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 14.

2. Pressand hold the Favorite pad for three
seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

° A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad.
° Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been
programmed, "nonE" is displayed.)

17

2. Press Rake or Convect pad.

• The Favorite cycle will begin immediately.

• The selected cycle word will light in the display.

° The cooking time will light in the display.

When the cooking time has elapsed:

° The selected cycle word will turn off.

• HOLD and WARM will light.

• 170°will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad.
° The stored Favorite cycle will not be affected.

2. Remove food from the oven.

Oven Fan

A convection fan is used to circulate hot air in the oven when
the convection feature is selected.

I Note: The convection fan will automatically stop when the

oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent
shield on your range.

OVENVENT Do not place plastics

as heat from the vent
could distort or melt the

plastic.

near the vent opening

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed,
press the Oven Light pad to turn the oven light on and off.

A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Racks

The oven has two racks. All racks are designed with a
lock-stop edge.

1. Pull rack straight out until it stops at
the lock-stop position.

To remove:

2. Lift up on the front of the rack and
pull out.

To replace:

1. Place rack on tile rack supports in tile oven

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back intothe oven.

Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest
position): Fortoasting

i

bread or broiling thin,
non-fatty foods.

RACK 6: Used for
most broiling.

RACK 5: For multiple
rack baking.

RACK 4: Used for
most baked goods on a cookie sheet or jelly roll pan, fruit

pies, or frozen convenience foods. Also use for broiling
chicken pieces.

RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.

RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple

rack baking.
RACK 1: Used for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large

oven meals.
MULTIPLE RACK COOKING: Use

rack positions 2 and 5 or 3 and 6.

Note: When Convect baking on two racks, check foods at

Ithe minimum suggested time to avoid over-browning or

over-cooking.

Baking Layer Cakes on Two Racks

Forbest results when baking cakes

on two racks, use racks 2 and 4 for
regular baking and racks 2 and 5

for convection baking.

Place the cakes on the rack as

shown.

J,,_J I L L_b_-H-7

Convection baking

on two racks

5

3
2

18

MAYTAG ®MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call

1-800-807-6777.

9/07