Maytag MER6875ACW, MER6875ACS, MER6875ACN, MER6875ACF, MER6875ACB Owner’s Manual

...

MA AI3

Maytag Emectric Smoothtop

Double Oven Range

Precision Touch 850 Series

Form No. A/06/04

Safety .......................................... 1-3

Surface Cooking ...................... 4°?

ControB

Smoothtop Surtace Warming Center

Oven Cooking ......................... 8-18

Contro] Panel Baking

Cook &Hoid Deiay

Toasting

Broiling

Keep Warm

Favorite Oven Racks

Part No 8113P443-60

Care & CJeaning ................... 19-22

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 23-24

Oven Doors Oven Window

Oven Light

Troubleshooting ................... 25=26

Warranty & Service .................... 27

Guide d'utilisation et

d'entretien ................................... 28

Gu_a de Use y Cuidado ............. 58

!_'2004 Maytag Appliances Sales Co. Litho USA

Installer: Pleaseleavethis guide with this appliance, Ceasumer: Hease read and keep this guide for future refer-

ence. Keep sabs receipt and/or canceled check as proof of purchase,

Model Number

Serial Numbel

Date of Purchase

Maytag Customer Assistance 1-800-688-9900 USA

1-800o688-2002 Canada 1-800-688-2080 { U,S.TTYfor hearing or speech impaired}

{Mon,-FrL 8 am-8 pm Eastern Time} hternet: http://www.maytag.com

tnour continuing effort to improvethe qualityand performance ofour cooking products, itmay be necessaryto makechanges

to the appliance without revising this guide

ForseJlvice _#fermadelt, see page 27.

Genera instructions

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni- cian. Do not attempt to adjust, repair, service, or replace any par of your appliance unless it is specifically recom-

mended in this guide. All other servicing should be

referred to a qualified servicer. Always disconnect power to appliance before servicing.

ALL RANGES CAN TiP AND

CAUSE IN3URiES TO PERSONS

_ INSTALL ANTI-TIP DEVICE

PACKED WiTH RANGE '

tipping of the appliance from

abnormal usage or by e×cessive

loading of the oven doors, the appliance must

be secured by a proper_y installed anti-tip

device.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

Recognize Safety Symboms, Words, Labels

COULD result in severe personal injury or death.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove

smoke and odor.

Oooktop: Smother fire or flame [n a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Ovens: Smother fire or flame by closing the oven doors.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or

flame.

COULD result in miner personal injury:

Read and follow aH instructions before usin 9 this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

NEVER use an appJ!ance asa step to reach cabinets

tipping d the appliance, breakage of doors, and serious

injuries,

If appliance is installed near a window, precautions should be

taken to prevent curtains from blowing over surface ele-

ments.

If pan is smaller than element, a portion of the element wi[[ be exposed to direct contact and could ignite clothing or potholder.

NBIER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using

the appliance. Clothing could catch utensil handles or ignite

and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damage to the

appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recom- mended in this guide. Refer all other servicing to a qualified

technician.

NEVER store or use gasoline or other combustible or flam- mable materials in the ovens, near surface units or in the

vicinity of this appliance as fumes could create a fire hazard

or an explosion.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance. Use only dry potholders. Moist or damp potholders on hot

surfaces may result in a steam burn. Do not let potholders

touch hot heating elements. Do not use a towel or other

bulky cloth which could easily touch hot heating elements and ignite.

Always turn off all controls when cooking is completed. NEVER heat unopened containers on the surface unit or in

the ovens. Pressure build-up in the container may cause

container to burst resulting in burns, injury or damage to the appliance.

NEVER use aluminum foil to cover oven racks or oven bottoms. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Only certain types of glass, glass-ceramic, ceramic, earthen- ware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accesso- ries that are not specifically recommended in this manual Do not use stove top grills or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk

of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

Glass-Ceramic Cooktop

N_ER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge,

cloth, or paper towel is used on a hot cooking area, be careful to avoid steam burn.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before at- tempting to move pan.

Aerosol-type cans are EXPLOSIVEwhen exposed to heat and may be highly flammable. Do not use or store near appliance.

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smok- ing and a greasy spillover can cause a fire.

This appliance is equipped with different size surface ele-

ments. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

Use care when opening doors. Let hot air or steam escape before removing or replacing food.

For proper oven operation and performance, do not block or obstruct oven vent duct. When ovens are in use, the vent

and surrounding area near the vent may become hot enough to cause burns.

Always place oven racks in desired locations while ovens are cool. If rack must be moved while an oven is hot, do

not let potholder contact hot element in oven.

Self-Cleaning Ovens

NEVER leave children alone or unsupervised in area where appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

utensils, etc, in the ovens during the self:clean cycle_

Clean only parts listed in this guide. Do not clean door

gaskets. The gaskets are essential for a good seal. Do not

rub, damage, or move the gaskets.

Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the ovens.

Before self-cleaning the ovens, remove broiler pan, oven

racks and other utensils to prevent excessive smoking,

discoloration of the oven racks or possible damage to uten-

sils. Wipe up excessive spillovers, especially greasy spills, before

the clean cycle to prevent smoking, flare-ups or flaming.

It is normal for the cooktop to become hot during a clean

cycle. Therefore, avoid touching the cooktop, door, window or

oven vent during a clean cycle.

Heating Elements

NEVER touch surface or oven heating elements, areas near

elements, or interior surfaces of ovens.

Heating elements may be hot even though they are dark in

color. Areas near surface elements and interior surfaces of the ovens may become hot enough to cause burns. During

and after use, do not touch or let clothing or other flammable

materials contact heating elements, areas near elements, or

interior surfaces of ovens until they have had sufficient time to cool.

Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven vent, and surfaces near the vent opening,

oven doors, areas around the doors and oven windows.

Child Safety

NEVER store items of interest to children in cabinets above an appliance, Children Climbing on the appliance or on the

appliance doors to reach items could be seriously injured.

Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

Turn the fan on when flambeing foods (such as Cherries Jubilee] under the hood.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65} requires the Governor

of California to publish a list of substances known to the State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential exposures to such substance&

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed sub- stances, including carbon monoxide. Exposure to these

substances can be minimized by properly venting the oven to the outdoors by opening the windows and!or door in the room where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface elements. An hlfinite choice of heat setdngs is avaiiabie from Low to High. The knobs can

be set on or between any of the settings.

Suggested Heat Settings

The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen- dations on page 7 and "Cooking Made Simple" booklet.

Setting the Controls

1. Place pan on surface ebment.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to idendfy wNch O O

element the knob controls. For example, the _O_---_ grapMc at right indicates left front element.

3. There is an dement "ON" indicator light on the control panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Dual Elements

The cooking surface has two dual

elements located in the right front and left front of the smoothtop. This allows

you to change the size of these

elements. Press the switch to the left to use the

large element or to the right to use the small element.

OFF

Medium

Flex Choice Warm (right rear element only):

Uses a lower heat to keep foods warm for

serving.

Low (2}: Use to keep foods warm

and melt chaco- [ate and butter. /

Medo Low (3-4}: Use to continue

cooking covered foods or steam

foods.

Medium (5-7): Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

High (10): Use to bring liquid to a boil Always

reduce setting to a lower heat when liquids begin to

boil or foods begin to cook.

OFF [

High

Medium ............

Med. High (8=9): Use

to brown meat, heat oil for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOKING

o Always place a pan on the surface unit before you turn it

on. To prevent damage to range, never operate surface

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

Be sure you know which knob controls which surface unit. Make sure } ou turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a high heat setting for ex_ended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVER touch cooktop unt[ it has cooled. Expect some

parts of the cooktop, especially around the surface units ....

to become warm or hot during cooking Use potholders o _oprotect hands.

AFTER COOKING

o Make sure surface unit isturned off.

- Clean up messy spills as soon as possible. OTHER TiPS

o If cabinet storage is provided directl} above cooking

surface, limit it to items that are infrequemly used and can be safely stored in an area subjected to heat.Tempera

tures may be unsafe for items such as volatile liquids.

cleaners al aerosol sprays

o NEVER leave any items, especially phstic items, on the

cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in

dosed contaiuuerscausing them to burst.

- NEVER allow aluminum foil. meat probes or any other metal object, other than a pan on a surface element, to

contact heating dements. NEVER store hear} items above the cooktop that could fall

and damage it.

S oothtop Sucface

Smoothtop Surface Notes:

° On Canadian modeis, the smoothtop does NOToperate

during a dean cyclic.

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normai.

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off a few minutes before food is compieteiy cooked and use

the retained heat to compiete cooking. When the Hot Surface Bndbator Hightturns off, the cooking area wiii be

cooi enough to touch. Because of the way they retain

heat, the smoothtop eiements wiii not respond to

changes in settings as quickiy as coii dements.

° In the event of a potentiai boiiover, remove the pan from

the cooking surface. , Never attempt to lift the cooktop. ° The smoothtop surface may appear discoiored when it is

hot. This is normai and wiii disappear when the surface

coois.

Cooking Areas

The cooking areas on your range are identified by permanent

eireies on the smoothtop surface, For most efficient cooking, fit the pan size to the element size.

Pans should not extend more than _/2to 7-inch beyond the cooking area.

When a eontroi is turned on, agiow carl be seen through the

smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware Recommendations on page 7 and "Cooking Made Simpie" bookiet inciuded with your range=

SINGLE WARMING CENTER

ELEMENT /"

SINGLE

ELEMENT

(WITH FLEX

DUAL

CHOICE

WARM*

OPTION)

Hot Surface indicator Light

The Hot Surface indicator Hightis iocated on the controi panel The Hightwiii be iiiuminated Hot Sue'face

when any cooking area is hot= It wiii remain on, even after the controi is turned off, untii the area has cooied=

Warming Center (style may vary by model)

Use the Warming Center to keep hot cooked foods warm, such as vegetabies, gravies and oven-safe dinner piates.

Setting the Control: Touch the Surface Warming Center pad and

then the Autoset pad. Press Autoset pad again to turn off.

Warming Center Notes:

° Never warm food for ionger than one hour _eggsfor 30

minutes:), as food quaiity may deteriorate.

° Do not heat coid food on the Warming Center= ° Warming temperatures of the food wiii vary depending on

type and amount of food=Aiways hoid food at proper food temperatures= USDA recommends food temperatures

between 140°-170° F.

° Use oniy cookware and dishes recommended as safe for

oven and cooktop use.

° Aiways use oven mitts when removing food from the

Warming Center as cookware and piates wiii be hot.

° AHHfoods shouid be covered with a Hidor aiuminum foii to

maintain food quality.

° When warming pastries and breads the cover should have

an opening to allow moisture to escape.

, Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficuit to clean.

* Fme×oChoiceWarm: This setting uses a very Howheat

setting to keep deiicate foods or foods in a covered pan

warm without cooking.

Tips to Protect the

Smoothtop Surface

C_eaning (see page 21 for more information] , Before first use, dean the cooktop.

, Cban your cooktop daiiy or after each use. This will keep

your cooktop Hookinggood and can prevent damage.

, Hfa spiHoveroccurs wNe cooking, immediateiy dean the

spill from the cooking area wMb it is hot to prevent atough cbaning chore Hater.Using extreme care, wipe spill with a

dean dry' towel

, Do not allow spills to remain on the cooking area or the

cooktop trim for a bng period of time.

, Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

, Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

° Do not use glass pans. They may scratch the surface. , Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 21.}

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

, Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 21.}

, Never let a pan boil dry as this will damage the surface and

pan. ° Never use cooktop as a work surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning. , Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles. , Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Caii an

authorized Maytag Servicer.

Cookware Recommendations

Using the right cookware can prevent many proMems, such

as food taking Hongerto cook or achieving inconsistent resuHts+Proper pans win reduce cooking times, use Hess

energy, and cook food more evenHy+

Nat Pan Tests

See if your pans are fiat+

The Ruler Test:

1+ Hace a ruHeracross the bottom of the pan+ 2+ HoHdit up to the Hight+ 3+ LittHeor no HightshouHdbe visiMe under the ruHer+

The Bubble Test:

1+ Put 1 inch of water in the pan+Pbce on cooktop and turn

controHto Nigh,

2+ Watch the formation of the bubMes as the water heats.

Uniform bubMes mean good performance, and uneven bubMes indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Canning and Oversize

All canners and largo pots mast have flat bottoms and must be made from heavy+gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element+

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure. If the heat is not turned down, the cooktop may be damaged.

See "Cooking Made SimpW' booklet for more information.

Select

Hat,smooth-bottom Panswith grooved or warped bottoms.

pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch.

element. Secure handles. Cookware with loose or broken handles.

Heavy'handles that tilt the pan. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Control Panel

AB C D

Broil ,...............\

" ....... Clean

I_ake ( moil

....... \........... k_&.....

Bake

/ Keep

( Clean .......

\ Roast '

4 5 6

_ ,:!;::_: [ Oven

G K L M N O P Q

The control pane[is designed for ease in programming. Thedisp[aywindow on thecontrol shows time of day,timer and ovenfunctions.

Control pane[ shown includes mode[ specific features. (Styling may vary depending on mode[.:)

Bake

Broil Qean

Keep Warm

Toast

Number Pads CANCEL

N ¸

Convect Bake Convect Roast

Timer 1 or 2

CHock

Cook & Hold

Dday

Oven Light Favorite

i:i

Autoset

Surface

Warming Center

Using the Touchpads

Pressthe desired pad. Pressthe number pads to enter time or temperature.

Or, press the Autoset pad to enter temperature. A beep wiil sound when any pad is touched.

A double beep wiil sound if aprogramming error occurs.

......... Lower

HI J

Use for baking and roasting. Use for broiling and top browning. Use to set sMf-clean cycle. Use to keep cooked food warm in oven. Use for toasting bread and products

toasted in toaster or toaster oven. Use to set time and temperature.

Cancels all operations except timer, clock and Surface Warming Center.

Use for convection baking. Use for convection roasting.

Sets the timer. Use to set time-of-day clock.

Bakes for a preset time, then keeps food warm for 1 hour.

Programs the oven to start baking or cleaning at a later time.

Use to turn the oven lights on or off. Use to set and save a specific Cook &

Hold procedure. Use to quickly set temperatures. Useto keep foods warm on the cooktop

for serving.

NOTE: Four seconds after entering the time or tempera- ture it will automatically be entered. If more than 30

seconds elapse between touching a function pad and the number pads, the function will be canceled and the

display will return to the previous display.

The chockcan be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the Upper CANCEL pad and Favorite pad for three seconds.

, 12 Hr flashes in the display.

2. Pressthe Autoset pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the directions in the To set the Clock section.

To set the Clock:

1. Pressthe Clock pad. , The time of day flashes in the display.

, Colon flashes in the display.

2. Pressthe appropriate number pads to set the time of day.

3. Pressthe Clock pad again or wait four seconds. , The colon will remain on.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

To cancel the Clock display:

If you do not want the time of day to dispHay:

Press and hoHdthe Upper Oven CANCEL and CHockpads for three seconds. The time of day

wiHHdisappear from the dispHay= When the chockdispHayis cancelled, press the

CHockpad to briefly dispHaythe time of day=

To restore the Clock display:

Press and hoHdthe Upper Oven CANCEL and CHockpads for three seconds. The time of day wiHHreappear in the dispHay.

Each timer can be set from one minute @0:01}up to 99 hours and 59 seconds (99:59}.

The timers can be used independently of any other oven

activity. They can also be set while another oven function is operating.

The Timers do not control the oven. To set the Timer 1 or 2:

1. Press the Timer 1or 2 pad. ° 00:00 and TIMER 1 or 2 flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

° The colon and TIMER 1or 2 wiil continue to flash. ° TIMER 1 or TIMER 2 wiil be displayed. If both timers are

active, TIMER 1 and TIMER 2 wiil be displayed.

PressTimer pad again or wait four seconds. ° The colon stops flashing and the time begins counting

down.

, The Hastminute of the timer countdown wiil be displayed

in seconds.

4= At the end of the set time, one long beep wiil sound and

"End" wiil be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad for three seconds.

Press the Timer pad and press '0' using

the number pads.

Locking the Contro

and Oven Doocs

The touchpad and oven doors can be Hockedfor safety,

cleaning, or to prevent unwanted use. The touchpads wiil not function when Hocked.

If an oven is currently in use, the touchpads and doors cannot be Hocked.

The current time of day wiil remain in the display when the touchpads and doors are Hocked.

To lock both doors:

1. Pressand reHeaseCANCEL pad.

2. Pressand hold the Upper Oven CANCEL and Cook & Hold pads for three seconds.

° OFFappears in the display ° LOCKflashes while the doors are Hocking.

Both oven doors Hock.LOCKremains in the display.

To nnlock both doors: Press and hoHdthe Upper Oven CANCEL and Cook & HoHd

pads for three seconds. OFFdisappears from the display and LOCK flashes while the doors are unlocking.

1Note: The touchpads and oven doors cannot be Hockedif _the oven temperature is 400° For above.

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if there is an error or a probHem=If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and cail an authorized

servicer.

Adjusting Sound Level

The factory defauHtsetting for sound is medium (MEd}, but it can be changed to How(LO} or high (HI}. To change the setting:

1. Pressand hold Delay and upper oven CANCEL pads for three seconds. A beep wiil sound. "bEEF and the current

sound level ("LO", "MEd" or "HI"} wiil appear in the display.

2. Pressthe Autoset pad to increase or decrease the sound level.

3. Wait four seconds and the new setting wiil be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the control wiil return to the existing setting.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To

1. Pressand hold the upper oven Bake and CANCEL pads for 3 seconds. A beep wiil sound and the current setting (°F

or °C}wiil appear in the display.

2. Press the Autoset pad to change the setting between °F and °C.

3. Wait 4 seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the controHwill return to the existing setting.

Return To Factory Default

The controHcan be reset to the factory defauHtsettings. To

return to the defauHtsettings:

1. Press and hoM upper oven Keep Warm and CANCEL pads for 3 seconds. A singHebeep will sound and 12:00will

appear in the dispHay.

2. Reset the chockto the current time of day.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set: , 350° F bake temperature

, HI or LO broiH , three hours of cHeaningtime

, four minutes of toasting time , 170° F keep warm temperature

Baking

To set Bake:

1. Press the Bake pad for desired oven. , BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the Autoset (Autoset_ pad for 350° For the appropriate number pads. ', /

, Each additional press of the Autoset pad will increase

the temperature by 25°.

, The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds. , BAKEwill stop flashing and light in the display. , PREHEATwill light in the display. , 1O0° or the actual oven temperature if over 100° Fwill

display. It will rise in 5° increments until the preset temperature is reached.

4. Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat.

° When the set oven temperature is reached, one long

beep will sound.

° The set temperature will display. ° PREHEATwill turn off.

° To recall set temperature during preheat, press Bake pad.

5. Placefood in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Removefood from the oven.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See "Adjusting the OvenTemperature" on

page 16.

Baking Notes:

° If the lower oven is NOTin use, the upper oven will

preheat more quickly.

, Allow at least 1/2-inch between the baking pan or

casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in

the upper oven.

° Do not use temperatures below 140° Fto keep food warm

or below 200° Ffor cooking. For food safety reasons, lower temperatures are not recommended.

° The back part of the lower oven bake element will not

glow red during baking. This is normal.

° When baking frozen, self-rise pizza in the upper oven,

place the pizza on a cookie sheet to avoid overbrowning.

° When preheating with a baking/pizza stone inside the

upper oven, do not set oven above 400° F.To use baking/ pizza stones at temperatures above 400° in the upper

oven, put stone in after the preheat beep.

° To change the oven temperature during cooking, press

Bake pad, then press the Autoset pad or appropriate

number pads until the desired temperature is displayed.

, To change the oven temperature during preheat,

press the Bake pad twice, then press the Autoset pad or appropriate number pads until the desired tem-

perature is displayed.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours, if you wish to deactivate the Automatic Shut Off/Sabbath Mode feature, see page 16.

, Foradditional baking and roasting tips, see"Cooking Made

Simple" booklet.

Baking with Convection Oower oven only)

When convection baking, enter your normaHbaking tempera- ture. The controHwill automatically reduce the set oven

temperature by 25° (even though normaHbaking temperature

isdispHayed).

To set Conveet Bake:

1. Press the Convect Bake pad. , LOWER BAKE and the FAN icons will flash.

° 000 will flash in the dispHay.

2. Sdect the oven temperature. Pressthe Autoset pad for

350° F or the appropriate number pads.

, Each additionaHpress of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds. ° LOWERBAKE will stop flashing.

° PREHEATand LOWERwill Hightin the dispHay. , 1O0° or the actual oven temperature if over 1O0° F will

display. It will rise in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

4. Allow the oven to preheat for 7-12 minutes. ° When the set oven temperature is reached, one long

beep will sound.

° PREHEATwill turn off. , The set temperature will display.

° To recall the set temperature during preheat, press the

Convect Bake pad.

5. Place food in the oven.

Roasting Notes:

When convection roasting, the cooking time must be set

before setting the temperature. If your recipe requires a preheated oven, add 15 minutes

to the cooking time programmed.

Roasting times can vary'with different cuts of meat. It is not necessary,to preheat when convect roasting

large cuts of meat. Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

To set Conveet Roast:

1. Pressthe Convect Roast pad. ° LOWERROAST,the FAN icon and 00:00will flash in the

display.

° 000 lights in the display.

2. Enter the roasting time using the number pads. ° Time can be set from 10 minutes (00:10:)to 11 hours,

59 minutes (11:59:).

° Press Convect Roast pad again or wait 4 seconds. ° LOWERROASTand the FAN icon flash in the display.

° 000 will flash in the display.

3. Select the oven temperature. Pressthe Autoset pad for 325° For the appropriate number pads.

(Refer to Cooking Made Simple for roasting times.:)

° Eachadditional press of the Autoset pad will increase

the temperature by 25°.

° The oven temperature can be set from 170°to 550°.

4. Press Convect Roast pad again or wait four seconds. ° ROASTwill stop flashing and light in the display.

, 100° or the actual oven temperature will display. It will rise

in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

0. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press lower oven CANCEL pad.

8. Remove food from the oven.

Roasting With Convection

(:lower oven only:)

When convection roasting, enter your normal roasting time and temperature° The control will automatically

prompt you to check the food for aloneness at 75% of the set time. The convection fan will come on immediately after the

oven has turned on.

5. Placefood in the oven. ° Time will start counting down once oven starts heating up.

° To recall the set temperature during preheat, press the

Convect Roast pad.

0. When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Cook longer if needed.

conto

° The oven fight wi[[ remain on until the Oven Light pad is

pressed.

° Press any pad to recall[the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Cook & Hold

When using the Cook & Hold feature, the oven begins to heat

immediateHyafter the contro[ has been set. Then, the oven cooks for a specified [ength of time. When that time has

dapsed, the oven will keep the food warm for up to one hour then automatically turn off.

TO set Cook & Hold:

1. Press the Cook & HoM pad once for upper oven or twice for [ower oven.

° HOLD will flash to indicate that you are in

Cook & HoHdprogramming.

° 00:00 and either UPPERor LOWERwill flash in the dispHay.

2. Sdect the amount of time you want to cook by using the number pads.

° HOLD continues to flash. ° The time will light in the display.

° Time can be set from 00:10to 11:59.

3. Press Bake (upper and lower ovens:), Convect ,,,

Bake or Convect Roast (,lower oven only:) and ,........ j

select the oven temperature. Press the Autoset j. .......................

pad for 350° For the appropriate number pads. (Autoset)

° The desired function, 000 and either UPPER "....... J'_

or LOWERwill flash.

° The oven temperature can be set from 170° Fto 550° F.

4. Press the desired function pad again ORwait four seconds. ° The desired function will remain lit.

° The cooking time will show in the display. ° PREHEATwill show in the display. ° The actual oven temperature will be displayed

during preheat.

° The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

° Four beeps wiH sound. ° WARM and HOLD will [ight.

° 170° appears in the disp[ay.

Bake

/ \

After one hour in WARM HOLD:

° The oven turns off automatically, ° Press CANCEL pad and remove food from the oven.

To cancel Cook & Hold at any time: r/_A,_'_

Press the CANCEL pad. Remove food from oven.

LLt'22Y

Delay Cook & Hold

as dairy products, pork, pou[try, or seafood.

When using Belay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time, then keeps food warm for one hour. Delay time can be set from 10 minutes (00:10:)to 11 hours, 59

To set a Delayed Cook & Hold cycme:

1. Presstile Delay pad once to program tile upper oven or twice to program the lower oven.

° DELAY flashes in the display. ° 00:00and either UPPERor LOWERflash in the display.

2. Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle.

3. Pressthe Cook & Hold pad. ° HOLD and DELAY flash in the display.

° 00:00and either UPPERor LOWERflash.

4. Enter the amount of time you want to cook using the number pads.

5. Press Bake (upper and lower ovens:),Convect Bake or Convect Roast Llower oven only;:}.

6. Set the oven temperature desired by pressing the Autoset pad or the appropriate number pads.

° 350°will light when Autoset is pressed. ° After four seconds, the entered delay time

will appear in the display.

° BAKE and DELAY remain lit to remind you that

a delayed Cook & Hold function has been programmed.

_otes:

° Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

Toasting (upper oven only}

Fortoasting bread and products that are toasted in a toaster or

toaster oven.

1. Press the Toast pad.

2. Press the Autoset pad to set 4 /_\ minutes of toasting time. /// __u4t_ \\\

Each additional presswill ##/J:::_'//_:_//_ '\_(_ increase the toasting time _L }} by 1 minute. TOASTand

the UPPERwiii be displayed. The toasting time wiii begin to count down.

Or, press the appropriate number pads to set the toasting time in minutes and seconds between 10 seconds and 6

minutes.

Example: To set toasting time for two minutes, press 2, 0, 0. Browning time may vary, watch toasting carefully to avoid

over-browning. Close oven door during toasting.

3. At the end of the set toasting time, the oven wiil beep four times.

Toasting Notes:

, Lower oven may not be operated while upper oven

is toasting, if the lower oven is operating when the Toast pad is pressed, a beep will sound.

, Toasting is based on time not temperature. ° Formore even browning results, preheat the oven 3-4

minutes.

Toasting Chart

TOAST TmME*/COLD START

Sliced White Bread Waffles {frozen[}

Toaster Pastry {unfrozen} Toaster Pastry {frozen}

Tortillas {flour} Toaster Breaks** or

Hot Pockets** Bagels

English Muffins Cheese Sandwich

Toasting times are approximate and should be used as a guide only.

** Brand names are registered trademarks of the respective

manufacturers.

31/2 - 41/2 min.

4 - 4_/2min. 3V2- 4 min.

41/2- 4siamin

2V2- 3 min.

4 - 5 min.

4V2- 5 min. 3V2- 4 min.

3112 - 4112 min

° Toasting times wiii be shorter when the oven is hot or

when repeated toasting functions are done.

° Foroptimal results when toasting 4-5 pieces of bread or

other similar items, follow illustration above.

To set Broil:

1. Press the appropriate Broil pad. , BROIL, UPPERand SET flash.

2. Press the Autoset pad once to set HI broil or twice to set LObro&

, HI or LO wiiI be displayed.

Sebct HI broil for normal broiling. Sebct LO broil for low-temperature broiling of longer cooking foods such

as poultry'.

3. After four seconds, the oven wiiI start. , BROIL and HI or LOwiiI remain lit.

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop]}.

6. Turn meat once while cooking+

7. When food is cooked, press the CANCEL pad. (CANCEL"_ Remove food and broiler pan from the oven.

BroiJ Notes:

, For best results when broiling, use a two-piece broiler

pan.

, HI broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

, Broil times may be longer when the lower broiling

temperature is selected.

, Never cover broiler pan insert with aluminum foil This

prevents fat from draining to the pan below.

, Expect broil times to increase and browning to be slightly

lighter if appliance is installed on a 208-volt circuit.

, If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broi_i+lg Chart + Broil times are based on a 4 minute preheat.

LOWEROVEN UPPEROVEN

Foo#s sin+me COOKT+mE

POSMON+ POSMON+ (MINUTES)++

Beef Steak, 1" thick,

4 oz. Hamburgers, 3/4" thick {up to 12} 4 oz. Hamburgers, 3/4" thick (up to 6}

Chicken

Bone-in, skin-on breast Pieces

Fish

Filets

Steaks, 1"thick

Pork

Chops+1"thick

When broiling fish, spray broil pan insert with cooking oil Do not turn fish filets.

** Broiling times are approximate and may vary'depending on the thickness of the food. Turn meat halfway through cooking times.

on rack

on rack on rack

on rack

30r4

HI HI HI

LO LO

8 - 11 {medium}

15 - 20 (well} 12 - 16 {well}

25 - 36 (well}

8 - 12 {flaky;}

10 - 14 {flaky}

18 - 24 (well}

LOWER OVEN

COOK TiME

(MINUTES) ++

15 - 19 (medium]

15- 19 @veil]

15 - 19 (well]

28 - 39 (well}

8 - 13 (flaky}

10 - 16 [flaky}

22 - 27 (well}

Keep Warm

For safeiy keeping hot foods warm or for warming breads and piates.

To set Keep Warm:

1. Press the appropriate Keep Warm pad. ° WARM flashes. ° 000 and either UPPERor LOWERflash

in the dispiay.

2. Seiect the Keep Warm temperature. Pressthe Autoset pad or the appropriate number pads.

° 170° wiii Hightwhen the Autoset pad is pressed. ° Each press of the Autoset pad wiii increase the

temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature wiii be dispiayed wMie the

function is active.

To cance! Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

° Foroptimai food quaiity, oven cooked foods shouid be

kept warm for no ionger than 1 to 2 hours.

° To keep foods from drying, cover iooseiy with foii or a Hid. , To warm dinner rolls:

- cover roiis iooseiy with foii and piace in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

, To warm pmates:

- piace 2 stacks of up to four piates each in the oven.

- press Keep Warm and Autoset pads.

- warm for 5 minutes, turn off the oven and Heave piates in the oven for 15 minutes more.

- use oniy oven-safe piates, check with the manufacturer.

The Favorite pad dhows you to save the time and temperature from a Cook & Hoid Bake, Cook &Hoid Convect Bake or Cook

& Hoid Convect Roast (iower oven onHy}operation. To set a Favorite setting, a Cook & Hoid function must be

either active or just programmed.

To set a new Favorite operation or to save a eurrentJy running Cook & Hold as a Favorite:

1. Program a Cook &Hoid setting as described in the Cook & Hoid section on page 12.

2. Press and hoid the Favorite pad for three seconds.

° The newiy setor currentiy running Cook &Hoid setting

wiii be saved.

° A doubie then a singie beep will] sound to indicate that

the contro] has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad. ° Time and temperature for the set Cook &Hoid setting

wiii be dispiayed. (If no Cook &Hoid setting has been

programmed, "nonE" is dispiayed.}

2. Press the Bake, Convect Bake or Convect Roast (iower oven onHy}pad.

° The Favorite setting wiii begin immediateiy. ° The seiected function wiii Hightin the dispiay

° The cooking time wiii Hightin the dispiay

When the cooking time has elapsed:

, The seiected function wiii turn off. , WARM HOLD wiii Hight.

, 170°wiii dispiay.

To cancel a Favorite setting in progress:

1. Press the CANCEL pad.

2. Remove food from the oven.

° The stored Favorite setting wiii not be

affected.

- do not set warm dishes on a coid surface as rapid temperature changes couid cause crazing or

breakage.

Automatic Shut-Off/Sabbath

Mode

The ovens will automatically turn off after 12 hours if you

accidentally Heavethem on.

TO cancel the 12-hour shut-off and run an

oven contiuuousmy for 72 hours:

PressandhoUdtheCUockpadforthreeseconds

° "SAb"wiHbe dispiayedand flashforfiveseconds ° "SAb"willthenbe displayedcontinuouslyuntilturned

offoruntilthe72-hourtimelimitisreached=

, BAKEwill also be displayed if a bake setting is in use

while the oven is in Sabbath Mode.

, All pads are inactive except CANCEL and Clock. All

other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for three seconds. ° "SAb" will flash for five seconds.

, The time of day wiii return to the display. ......................

2. After 72 hours, the Sabbath Mode wiii end. , "SAb" will flash for five seconds.

, The time of day wiii return to the display.

Adjusting the Oven Temperature

Oventemperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens

get older, the oven temperature can shift. You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15%

4. Press the Autoset pad to adjust the temperature. Each time the Autoset pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or decreased by 5°to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (lower oven only} only.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the ovens on.

° Sabbath Mode cannot be turned on if the keypads are

locked out or when the doors are locked.

, Most prompts and messages and aii beeps are

deactivated when Sabbath Mode is active.

, If an oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle or when the CANCEL pad is pressed. There will be no audible beeps.

, If the oven lights are desired while in Sabbath Mode,

they must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather

than the actual oven cavity'temperature. No preheat beep wiii sound.

, The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

, Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

, If power fails, the ovens will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Oven Vent

When the oven is hi use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard on your

range.

When high moisture foods are cooked in the upper oven. steam may be vbiMe coming from the oven vent. This is

normal OVENVENT

L OCA TION

Do not place plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

Oven Lights

The oven Nightsautomatically come on whenever jj _i_'P_'r an oven door is opened. When the door is dosed...Oven [i_hy_

press the Oven Light pad to turn the oven Night

on or off=A beep wH[sound every time the Oven

Light pad is pressed.

Oven Bottom

Protect oven bottom against spiiiovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spiiiovers and boiiovers=Do not

place atensims or amaminam foil directly on the oven bottom°

Oven Racks

Do nat use the oven for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

° Is equipped with one rack and rack

position.

, When pulling the upper oven rack out to

remove or check food. grasp the top edge of the rack.

Lower oven

, Is equipped with one RoibrGiide TM rack and two regular flat

racks=

To remove oven racks:

, Pull rack straight out until it stops at the lock-stop position;

lift up on the front of the rack and pull out=

, For RoibrGiide TM rack. pull both the rack glide and rack

base out together=

To replace oven racks:

, Place rack on the rack support in

the oven; tilt the front end up slightly; slide rack back until it

clears the lock-stop position; lower front and slide back into the oven,

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on

after the Convect Bake or Convect Roast pads are pressed and will turn off when convection is canceled.

Note: The convection fans will automatically stop when

the oven door is opened.

Baking and Roasting with the RoHerG[ide TM Rack (lower oven only)

Baking

, For optimal baking results when baking on one rack, use

the RoibrGiide TM rack.

° When baking on two racks, use the RollerGlideTM rack in

the bottom rack position, and the fiat rack in the upper rack position.

Roasting

, When roasting large cuts of meat and poultry, use the

RoibrGiide TM rack for ease of movement,

Rack Positions (lower oven])

--5

--4

--3

--2

--1

RACK 5: Usefor toasting bread or broihng very thin foods and two-rack baking.

RACK 4: Use for two-rack baking and for broiHing. RACK 3: Use for most baked goods on a cookie sheet or jeHHy

roll[pan, Hayercakes, fruit pies, or frozen convenience foods and for broiHing.

RACK 2: Use for roasting small[cuts of meat, casseroHes, baking [caves of bread, bundt cakes or custard pies and two-

rack baking. RACK 1: Use for roasting [arge cuts of meat and pouHtry,

frozen pies, dessert souffles or ange[ food cake and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, 1and 4 or 2 and 5. Three rack: Userack positions 1,3 and 5. See illustration

above.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

Haft Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the lower oven

and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the

"HALFRACK" Accessory Kit or call 1-877-232-6771 USAor

1-800-688-8408 Canada to order.

Self-Cmean Ovens

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary'spills are not wiped up before a

self-clean cycle.

* It is normal for parts of the ovens to become hot dunng a

To prevent damage to o\ en doors, do not attempt to open the doors when LOCK is displayed.

Avoid touching doors windows or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part ot the ovens. They will damage the

finish or parts. Do not meavebaking/pizza stone in the oven during

self=dean.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build- up of soft in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cmeaning

1. Turn off the oven light before cleaning as the light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame (area outside of gasket, and around the opening in the door gaske0 with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean

these areas. They should be cleaned to prevent soft from baking

on during the clean cycle. {The gasket is the seal around the oven

door and window.}

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

Notes: , Oven temperature must be bdow 400° Fto program a

dean cyde,

, Only one oven can be cleaned at a time.

Both oven doors lock when either oven is being

cleaned.

To set Self-Clean:

1. Close the oven door.

2. Pressthe Clean pad. ° CLEAN flashes. ° SETand UPPERor LOWERflash in the

display.

3. Pressthe Autoset pad. ° "MEd" (Medium Soft, 3 hours} is displayed.

a. Pressthe Autoset pad to scroll through the self-cleaning

settings. "HVy" (Heavy Soft,4 hours}

"MEd" (Medium soft, 3 hours} "LITE" ( Light Soft, 2 hours}

Choosing the soft level of the oven automatically programs the self-cleaning time.

5. After four seconds, the oven will start cleaning. , If the door is not closed, beeps will sound and 'door' will

display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day. , CLEAN will appear in the display. , LOCKwill flash in the display. Once the door locks,

LOCKwill remain steady.

, The cleaning time will start counting down in the

display.

To Delay a Self-Clean Cycle:

1. Pressthe Delay pad once for upper oven and twice for lower oven.

° DELAY flashes. ° 00:00and UPPERor LOWERwill flash in the display.

2. Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Pressthe appropriate Clean pad. ° SETflashes in the display.

4. Press the Autoset pad. ° "LITE" (Light soiHHeveH)is dispHayed.

5. Press the Autoset pad to scroll through the

sdf-cHeaning settings.

"HVy" (Heavy SoiH,4 hours] "MEd" (Medium Soil 3 hours]

"LJTE"(Light Soil 2 hours] Choosing the soiHHevdof the oven automatically programs

the sdf-cHeaning time.

6. After four seconds, CLEAN, DELAY and UPPERor LOWER

will Hightand LOCK will flash in the dispHay. When the oven door Hatches,LOCKwill stop flashing and Hight

continuousHyto show that the oven is set for a ddayed dean operation. The dday time will display.

During the SeJf-CJean CycJe

When LOCK shows in the display, both oven doors are locked. To prevent damage to the doors, do not force the doors open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in time.

After SeJf-C eaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The doors can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

if oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine Jines may appear in the porceJain because it went through heating and cooling, This is normal and will not

affect performance, A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle, This discoloration is normal and will not affect perfor- mance,

SeJf-CJean Notes:

° If an oven door is left open, "door" will appear in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

° If more than 30 seconds elapse between pressing the

Clean pad and the Autoset pad, the program will

automatically return to the previous display.

° The oven doors will be damaged if the oven doors are

forced to open when LOCK is still displayed.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Cleaning Procedures

, Be sure appliance is off and all parts are Coo! before handling

Brand names are registered trademarks of the

respective manufacturers.

!1:a Part is removed, be sure it is correct!y repUaced. _ To order call 1-877-232-8771 USA and

PART PROCEDURE

PorceHahenameHis gHassfused on metal and may crack or chip with misuse. [t is acid resistant, not acid

Cooktop - proof.All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.

Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with alum#turn foil as this prevents the fat from drain#tg to the pan below. insert ° Place soapy cloth over insert and pan; let soak to loosen soil=

, Wash in warm soapy water. Use scouring pad to remove stubborn soil. , Broiler pan and insert can be cleaned in dishwasher.

cmock and , To activate "Control Lock" for cleaning, see page 9. Control Pad , Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area ° Glass cleaners may be used if sprayed on a cloth first. O0 NOTspray directly on controlpad and

display area.

1-800-888-8408 Canada.

Control Knobs ° Remove knobs in the OFFposition by pulling forward=

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each element to be sure the knobs have been correctly replaced.

Cooktop - Never use even cleaners, chlorine bleach, ammonia or glass cleaners with ammo#ia. NOTE: Call Gmass-Ceramic a# authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

should melt oil the cooktop.

, Allow the eooktop to cool before cleaning=

, General - Clean cooktop after each use,or when needed,with a damp paper towel andCooktop Cleaning

Creme_(Part No. 20000001:)_- Then, buff with a clean dry cloth.

NOTE:Permanent stainswill developff softis allowed to cook onby repeatedly using the cooktop whensoiled. , Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_ (Part No. 20000001:)_ and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very'heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry'cloth.

NOTE: Only usea CLEAN,DAMP "scmtch/ess" pad tbat is safe for non-stick cookware. Thepattern andgbss wil! be damaged ff the pad is not damp, ff the pad is soiled, or ff another (ype of pad is used.

, Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme_-

Oven Windows

and Doors -

Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining. , Wash with soap and water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth

first.

, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners as theywiii scratch

giass.

Oven Interiors , FoHHowinstructions on pages 19-20 to set a seif-ciean cycie.

Oven Racks

Stainless Steel

(seiect modems}

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},. Rackswiii permanently discoior and may not slide smoothly if left in the oven during a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. ° DO NOT USEABRAStVE OR ORANGE CLEANERS. ° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008}**.

° ModerateiHea_] soim-- Wipe with one of the foIHowing- Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dr},. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks, foIHowwith StainHessSteel Magic Spray*.

, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

NOTE: Use a dry towel or deth to wipe up spills, espeeiaRy acidic or sugary spills. Surface may discolor or dul/ if soil is not immediately removed. This is espec@liy important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To m-der direct, call 1-877-232-6771 USA and 1-800_688_8/408Canada.

Oven Doors

• Do not place excesswe weight on or stand on open oven doors. This could cause the range [o tip over. break the doors, or injure [he user

, Do not a_tempt to open or close doors or operate oven

until doors are properly replaced.

° Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. Jfacddentally hit. the hinge will siam shut against oven frame and could injure

your fingers

Both the upper and lower oven doors are removable.

To remove:

1. When cool, open the oven door to the broil stop position (opened about four inches:}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Oven Windows

To protect the oven door windows:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close an oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken its structure causing an increased risk of breakage at a later

date.

Upper and Lower Oven Lights

• Aflow oven to C001bef0[e iep!ac!ng !ight bu!b.

• Make sure bulb cover and bulb are cool before touching.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to compbtdy seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Toassure the proper replacement bulb is used,order bulb from Maytag. Call 1-877-232-6771 USAand 1-800-688-8408 Canada, ask for part number 74009925 - halogen bulb.

To replace oven light bulbs:

1. Disconnect power to the range.

2. When oven is cool, usefingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight oat of ceramic

base.

4. To avoid damaging or decreasing the life of the new bulb, do

not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into

small hobs of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Reset clock.

Leve ing Legs

Be sure the antPtip bracket secures one of the rear

from accidentally tipping.

The range should be leveled when installed. If

the range is not level, turn the plastic leveling I 1 bgs, bcated at each corner of the range, untii

range is bveL _ _,,JJ

ANTI !_RRACKET

LEVELING LEG

Convenience Out et

(Canadian models only}

The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the

surface cooking area. If the surface cooking area is turned on, the cord and outlet wiii be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged

into it exceeds 10 amp& To reset the circuit breaker, press the switch

located on the lower edge of the backguard.

..............................................f

CIRCU/T BREAKER

!!/

PROBLEM SDLUTmON

For most concerns, try these first. , Check if avon controHshave been properHyset=

, Check to be sure pHugis secureHyinserted into receptacle. , Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy.

Part or all of appliance does not work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Oven light and/or clock does not function.

Baking results are not as expected or differ from previous oven.

Food is not broiming properly or smokes excessively.

Check

if surface and/or oven controHshave been properly set. See pages 4& 8.

Check

if oven door is unHockedafter seHf-cHeancyclic. See page 20.

Check

if oven is set for a deHayedcook or dean program. See pages 12& 19.

Check

if Control Lock is activated. See page 9.

Check

if control is in Sabbath Mode. See page 16=

, Oven may beset for a Cook & Hold or Delay function. ° The Control Lock may have been set. See page 9.

, The light bulb is loose or defective. , The oven light does not work during self-cleaning process.

, Oven may be in Sabbath Mode. See page 16=

Make sure the oven vent has not been blocked. See page 17for location. Check to make sure range is level. Temperatures often vary between a new oven and an old one.As ovens age. the oven

temperature often "drifts" and may become hotter or cooler. See page 16 for instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question. See "Cooking Made Simple" booklet for more information on bakeware and

baking.

Check oven rack positions. Food may be too close to element.

Broil element was not preheated.

Aluminum foil was incorrectly used. Never line the broiler insert with foil. Oven door was closed during broiling. Leavethe door open to the first stop position

_about4 inchesD.

Trim excess fat from meat before broiling. A soiled broiler pan was used.

Voltage in house may be low.

Food is not broiling properly or smokes excessively.

Oven will not self-clean.

Check oven rack positions. Food may be too close to element.

Broil element was not preheated.

Aluminum foil was incorrectly used. Never line the broiler insert with foil. Oven door was closed during broiling. Leave the door open to the first stop

position Cabout4 inches[). Trim excess fat from meat before broiling.

A soiled broiler pan was used. Voltage in house may be low.

, Check to make sure the cycle is not set for a delayed start. See page 19. ° Check if door is closed.

° Check if control is in Sabbath Mode. See page 16. ° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

25 cont.

Oven did not dean properly.

Oven door will not unlock after self=clean cycle.

Smoothtop surface shows wear.

° Longer cleaning time may be needed. ° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the sdf-dean cycle.

, Oven interior is still hot. AHow about one hour for the oven to cooHafter the

compHetionof a sdf-dean cycle. The door can be opened when LOCK is not displayed.

° The control and door may be locked. See page 9.

1. Tiny scratches or abrasions. ° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 21.

2. Metal marks. ° Do not slide metal pans across top. When cool, clean with Cooktop

Cleaning Creme. See page 21.

3. Brown streaks and specks. ° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure

cooktop and pan bottom are clean.

4. Areas with a metallic sheen. ° Mineral deposits from water and food. Use recommended cleaning agents.

See page 21.

5. Pitting or flaking. ° Removesugary boilovers promptly. See page 21.

Moisture collects on oven window or steam comes from

oven vent.

There is a strong odor or light smoke when oven is turned on.

Fault Codes

Noises may be heard.

, This is normal when cooking foods high in moisture. , Excessive moisture was used when cleaning the window.

, This is normal for anew range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessivefood soils on the oven bottom. Usea self-clean cycle.

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

, The oven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and

, Oven may be in Sabbath Mode. See page 16.

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