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MA AI3
Maytag Emectric Smoothtop
Double Oven Range
Precision Touch 850 Series
Form No. A/06/04
Safety .......................................... 1-3
Surface Cooking ...................... 4°?
ControB
Smoothtop Surtace
Warming Center
Oven Cooking ......................... 8-18
Contro] Panel
Baking
Cook &Hoid
Deiay
Toasting
Broiling
Keep Warm
Favorite
Oven Racks
Part No 8113P443-60
Care & CJeaning ................... 19-22
Self-Clean Oven
Cleaning Procedures
Maintenance ......................... 23-24
Oven Doors
Oven Window
Oven Light
Troubleshooting ................... 25=26
Warranty & Service .................... 27
Guide d'utilisation et
d'entretien ................................... 28
Gu_a de Use y Cuidado ............. 58
!_'2004 Maytag Appliances Sales Co. Litho USA
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Installer: Pleaseleavethis guide with this appliance,
Ceasumer: Hease read and keep this guide for future refer-
ence. Keep sabs receipt and/or canceled check as proof of
purchase,
Model Number
Serial Numbel
Date of Purchase
Maytag Customer Assistance
1-800-688-9900 USA
1-800o688-2002 Canada
1-800-688-2080 { U,S.TTYfor hearing or speech impaired}
{Mon,-FrL 8 am-8 pm Eastern Time}
hternet: http://www.maytag.com
tnour continuing effort to improvethe qualityand performance
ofour cooking products, itmay be necessaryto makechanges
to the appliance without revising this guide
ForseJlvice _#fermadelt, see page 27.
Genera instructions
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace
any par of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
ALL RANGES CAN TiP AND
CAUSE IN3URiES TO PERSONS
_ INSTALL ANTI-TIP DEVICE
PACKED WiTH RANGE '
tipping of the appliance from
abnormal usage or by e×cessive
loading of the oven doors, the appliance must
be secured by a proper_y installed anti-tip
device.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symboms, Words, Labels
COULD result in severe personal injury or death.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
Oooktop: Smother fire or flame [n a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Ovens: Smother fire or flame by closing the oven doors.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.
COULD result in miner personal injury:
Read and follow aH instructions before usin 9 this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
NEVER use an appJ!ance asa step to reach cabinets
tipping d the appliance, breakage of doors, and serious
injuries,
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If appliance is installed near a window, precautions should be
taken to prevent curtains from blowing over surface ele-
ments.
If pan is smaller than element, a portion of the element wi[[
be exposed to direct contact and could ignite clothing or
potholder.
NBIER use appliance to warm or heat the room. Failure to
follow this instruction can lead to possible burns, injury, fire,
or damage to the appliance.
NEVER wear loose-fitting or hanging garments while using
the appliance. Clothing could catch utensil handles or ignite
and cause burns if garment comes in contact with hot
heating elements.
To ensure proper operation and to avoid damage to the
appliance or possible injury, do not adjust, service, repair or
replace any part of the appliance unless specifically recom-
mended in this guide. Refer all other servicing to a qualified
technician.
NEVER store or use gasoline or other combustible or flam-
mable materials in the ovens, near surface units or in the
vicinity of this appliance as fumes could create a fire hazard
or an explosion.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in a steam burn. Do not let potholders
touch hot heating elements. Do not use a towel or other
bulky cloth which could easily touch hot heating elements
and ignite.
Always turn off all controls when cooking is completed.
NEVER heat unopened containers on the surface unit or in
the ovens. Pressure build-up in the container may cause
container to burst resulting in burns, injury or damage to the
appliance.
NEVER use aluminum foil to cover oven racks or oven
bottoms. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Only certain types of glass, glass-ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for cooktop or
oven service without breaking due to the sudden change in
temperature. Follow utensil manufacturer's instructions
when using glass.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accesso-
ries that are not specifically recommended in this manual
Do not use stove top grills or add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this manual can create serious
safety hazards, result in performance problems, and reduce
the life of the components of this appliance.
Turn pan handle toward center of cooktop, not out into the
room or over another surface element. This reduces the risk
of burns, ignition of flammable materials, or spillage if pan is
accidently bumped or reached by small children.
Glass-Ceramic Cooktop
N_ER cook on broken cooktop. If cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners can produce
noxious fumes if applied to a hot surface. If a wet sponge,
cloth, or paper towel is used on a hot cooking area, be
careful to avoid steam burn.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before at-
tempting to move pan.
Aerosol-type cans are EXPLOSIVEwhen exposed to heat and
may be highly flammable. Do not use or store near appliance.
NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause smok-
ing and a greasy spillover can cause a fire.
This appliance is equipped with different size surface ele-
ments. Select pans with flat bottoms large enough to cover
element. Fitting pan size to element will improve cooking
efficiency.
Use care when opening doors. Let hot air or steam escape
before removing or replacing food.
For proper oven operation and performance, do not block or
obstruct oven vent duct. When ovens are in use, the vent
and surrounding area near the vent may become hot
enough to cause burns.
Always place oven racks in desired locations while ovens
are cool. If rack must be moved while an oven is hot, do
not let potholder contact hot element in oven.
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Self-Cleaning Ovens
NEVER leave children alone or unsupervised in area where
appliance is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
utensils, etc, in the ovens during the self:clean cycle_
Clean only parts listed in this guide. Do not clean door
gaskets. The gaskets are essential for a good seal. Do not
rub, damage, or move the gaskets.
Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the ovens.
Before self-cleaning the ovens, remove broiler pan, oven
racks and other utensils to prevent excessive smoking,
discoloration of the oven racks or possible damage to uten-
sils.
Wipe up excessive spillovers, especially greasy spills, before
the clean cycle to prevent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot during a clean
cycle. Therefore, avoid touching the cooktop, door, window or
oven vent during a clean cycle.
Heating Elements
NEVER touch surface or oven heating elements, areas near
elements, or interior surfaces of ovens.
Heating elements may be hot even though they are dark in
color. Areas near surface elements and interior surfaces of
the ovens may become hot enough to cause burns. During
and after use, do not touch or let clothing or other flammable
materials contact heating elements, areas near elements, or
interior surfaces of ovens until they have had sufficient time
to cool.
Other potentially hot surfaces include: Cooktop, areas facing
the cooktop, oven vent, and surfaces near the vent opening,
oven doors, areas around the doors and oven windows.
Child Safety
NEVER store items of interest to children in cabinets above
an appliance, Children Climbing on the appliance or on the
appliance doors to reach items could be seriously injured.
Children must be taught that the appliance and utensils in
or on it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
Ventimating Hoods
Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or
filter and to avoid grease fires.
Turn the fan on when flambeing foods (such as Cherries
Jubilee] under the hood.
important Safety Notice and
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substance&
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed sub-
stances, including carbon monoxide. Exposure to these
substances can be minimized by properly venting the
oven to the outdoors by opening the windows and!or
door in the room where the appliance is located during
the self-clean cycle.
UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or fatal to birds.
Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These instructions for Future Reference
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Surface Controls
Use to turn on the surface elements. An hlfinite choice of
heat setdngs is avaiiabie from Low to High. The knobs can
be set on or between any of the settings.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to Cookware Recommen-
dations on page 7 and "Cooking Made Simple" booklet.
Setting the Controls
1. Place pan on surface ebment.
2. Push in and turn the knob in either direction to the desired
° The control panel is marked to idendfy wNch O O
element the knob controls. For example, the _O_---_
grapMc at right indicates left front element.
3. There is an dement "ON" indicator light on the control
panel. When any surface control knob is turned on, the
light will turn on. The light will turn off when all the
surface elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
Dual Elements
The cooking surface has two dual
elements located in the right front and
left front of the smoothtop. This allows
you to change the size of these
elements.
Press the switch to the left to use the
large element or to the right to use the
small element.
2
OFF
Medium
Flex Choice Warm
(right rear element only):
Uses a lower heat to
keep foods warm for
serving.
Low (2}: Use to
keep foods warm
and melt chaco-
[ate and butter. /
Medo Low (3-4}:
Use to continue
cooking covered
foods or steam
foods.
Medium (5-7): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
High (10): Use to bring
liquid to a boil Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
OFF [
High
10
@
@
Medium ............
Med. High (8=9): Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
BEFORECOOKING
o Always place a pan on the surface unit before you turn it
on. To prevent damage to range, never operate surface
unit without a pan in place.
o NEVER use the cooktop as a storage area for food or
cookware.
DURING COOKING
Be sure you know which knob controls which surface
unit. Make sure } ou turned on the correct surface unit.
o Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a
high heat setting for ex_ended cooking.
o NEVER allow a pan to boil dry. This could damage the
pan and the appliance.
• NEVER touch cooktop unt[ it has cooled. Expect some
parts of the cooktop, especially around the surface units ....
to become warm or hot during cooking Use potholders o
_oprotect hands.
AFTER COOKING
o Make sure surface unit isturned off.
- Clean up messy spills as soon as possible.
OTHER TiPS
o If cabinet storage is provided directl} above cooking
surface, limit it to items that are infrequemly used and can
be safely stored in an area subjected to heat.Tempera
tures may be unsafe for items such as volatile liquids.
cleaners al aerosol sprays
o NEVER leave any items, especially phstic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
dosed contaiuuerscausing them to burst.
- NEVER allow aluminum foil. meat probes or any other
metal object, other than a pan on a surface element, to
contact heating dements.
NEVER store hear} items above the cooktop that could fall
and damage it.
4
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S oothtop Sucface
Smoothtop Surface Notes:
° On Canadian modeis, the smoothtop does NOToperate
during a dean cyclic.
, Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normai.
, Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the dements off
a few minutes before food is compieteiy cooked and use
the retained heat to compiete cooking. When the Hot
Surface Bndbator Hightturns off, the cooking area wiii be
cooi enough to touch. Because of the way they retain
heat, the smoothtop eiements wiii not respond to
changes in settings as quickiy as coii dements.
° In the event of a potentiai boiiover, remove the pan from
the cooking surface.
, Never attempt to lift the cooktop.
° The smoothtop surface may appear discoiored when it is
hot. This is normai and wiii disappear when the surface
coois.
Cooking Areas
The cooking areas on your range are identified by permanent
eireies on the smoothtop surface, For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than _/2to 7-inch beyond
the cooking area.
When a eontroi is turned on, agiow carl be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on High.
For more information on cookware, refer to Cookware
Recommendations on page 7 and "Cooking Made Simpie"
bookiet inciuded with your range=
SINGLE WARMING CENTER
ELEMENT /"
SINGLE
ELEMENT
(WITH FLEX
DUAL
CHOICE
WARM*
OPTION)
Hot Surface indicator Light
The Hot Surface indicator Hightis iocated on the
controi panel The Hightwiii be iiiuminated Hot Sue'face
when any cooking area is hot= It wiii remain on,
even after the controi is turned off, untii the area has cooied=
Warming Center (style may vary by model)
Use the Warming Center to keep hot cooked foods warm, such
as vegetabies, gravies and oven-safe dinner piates.
Setting the Control:
Touch the Surface Warming Center pad and
then the Autoset pad. Press Autoset pad again
to turn off.
Warming Center Notes:
° Never warm food for ionger than one hour _eggsfor 30
minutes:), as food quaiity may deteriorate.
° Do not heat coid food on the Warming Center=
° Warming temperatures of the food wiii vary depending on
type and amount of food=Aiways hoid food at proper food
temperatures= USDA recommends food temperatures
between 140°-170° F.
° Use oniy cookware and dishes recommended as safe for
oven and cooktop use.
° Aiways use oven mitts when removing food from the
Warming Center as cookware and piates wiii be hot.
° AHHfoods shouid be covered with a Hidor aiuminum foii to
maintain food quality.
° When warming pastries and breads the cover should have
an opening to allow moisture to escape.
, Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficuit to clean.
* Fme×oChoiceWarm: This setting uses a very Howheat
setting to keep deiicate foods or foods in a covered pan
warm without cooking.
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Tips to Protect the
Smoothtop Surface
C_eaning (see page 21 for more information]
, Before first use, dean the cooktop.
, Cban your cooktop daiiy or after each use. This will keep
your cooktop Hookinggood and can prevent damage.
, Hfa spiHoveroccurs wNe cooking, immediateiy dean the
spill from the cooking area wMb it is hot to prevent atough
cbaning chore Hater.Using extreme care, wipe spill with a
dean dry' towel
, Do not allow spills to remain on the cooking area or the
cooktop trim for a bng period of time.
, Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
, Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
° Do not use glass pans. They may scratch the surface.
, Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
, Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 21.}
, Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
, To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
, Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
, Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
, Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
, Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 21.}
, Never let a pan boil dry as this will damage the surface and
pan.
° Never use cooktop as a work surface or cutting board.
, Never cook food directly on the surface.
, Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
, Do not use non-fiat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
, Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Caii an
authorized Maytag Servicer.
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Cookware Recommendations
Using the right cookware can prevent many proMems, such
as food taking Hongerto cook or achieving inconsistent
resuHts+Proper pans win reduce cooking times, use Hess
energy, and cook food more evenHy+
Nat Pan Tests
See if your pans are fiat+
The Ruler Test:
1+ Hace a ruHeracross the bottom of the pan+
2+ HoHdit up to the Hight+
3+ LittHeor no HightshouHdbe visiMe under the ruHer+
The Bubble Test:
1+ Put 1 inch of water in the pan+Pbce on cooktop and turn
controHto Nigh,
2+ Watch the formation of the bubMes as the water heats.
Uniform bubMes mean good performance, and uneven
bubMes indicate hot spots and uneven cooking.
See "Cooking Made Simple" booklet for more information.
I
Canning and Oversize
All canners and largo pots mast have flat bottoms and
must be made from heavy+gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element+
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
See "Cooking Made SimpW' booklet for more information.
Select
Hat,smooth-bottom Panswith grooved or warped bottoms.
pans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the
same size as the element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavy'handles that tilt the pan.
Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
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@
Control Panel
AB C D
Broil ,...............\
" ....... Clean
I_ake ( moil
....... \........... k_&.....
Bake
/ Keep
( Clean .......
\
\ Roast '
\
4 5 6
8
_ ,:!;::_: [ Oven
G K L M N O P Q
The control pane[is designed for ease in programming. Thedisp[aywindow on thecontrol shows time of day,timer and ovenfunctions.
Control pane[ shown includes mode[ specific features. (Styling may vary depending on mode[.:)
Bake
B
Broil
Qean
D
Keep Warm
E
Toast
F
Number Pads
CANCEL
N ¸
Convect Bake
Convect Roast
Timer 1 or 2
K
CHock
L
Cook & Hold
Dday
M
N
Oven Light
Favorite
i:i
Autoset
p
Surface
Warming Center
Using the Touchpads
Pressthe desired pad.
Pressthe number pads to enter time or temperature.
Or, press the Autoset pad to enter temperature.
A beep wiil sound when any pad is touched.
A double beep wiil sound if aprogramming error occurs.
......... Lower
HI J
Use for baking and roasting.
Use for broiling and top browning.
Use to set sMf-clean cycle.
Use to keep cooked food warm in oven.
Use for toasting bread and products
toasted in toaster or toaster oven.
Use to set time and temperature.
Cancels all operations except timer,
clock and Surface Warming Center.
Use for convection baking.
Use for convection roasting.
Sets the timer.
Use to set time-of-day clock.
Bakes for a preset time, then keeps
food warm for 1 hour.
Programs the oven to start baking or
cleaning at a later time.
Use to turn the oven lights on or off.
Use to set and save a specific Cook &
Hold procedure.
Use to quickly set temperatures.
Useto keep foods warm on the cooktop
for serving.
NOTE: Four seconds after entering the time or tempera-
ture it will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the
display will return to the previous display.
The chockcan be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Pressand hold the Upper CANCEL pad and
Favorite pad for three seconds.
, 12 Hr flashes in the display.
2. Pressthe Autoset pad to select 24 Hr; press
again to select 12 Hr.
3. Set the time of day following the directions in
the To set the Clock section.
To set the Clock:
1. Pressthe Clock pad.
, The time of day flashes in the display.
, Colon flashes in the display.
2. Pressthe appropriate number pads to set the time of day.
3. Pressthe Clock pad again or wait four seconds.
, The colon will remain on.
When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will
flash.
To recall the time of day when another time function is
showing, press the Clock pad.
8
0
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5
To cancel the Clock display:
If you do not want the time of day to dispHay:
Press and hoHdthe Upper Oven CANCEL and
CHockpads for three seconds. The time of day
wiHHdisappear from the dispHay=
When the chockdispHayis cancelled, press the
CHockpad to briefly dispHaythe time of day=
To restore the Clock display:
Press and hoHdthe Upper Oven CANCEL and CHockpads for
three seconds. The time of day wiHHreappear in the dispHay.
Each timer can be set from one minute @0:01}up to 99 hours
and 59 seconds (99:59}.
The timers can be used independently of any other oven
activity. They can also be set while another oven function is
operating.
The Timers do not control the oven.
To set the Timer 1 or 2:
1. Press the Timer 1or 2 pad.
° 00:00 and TIMER 1 or 2 flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
° The colon and TIMER 1or 2 wiil continue to flash.
° TIMER 1 or TIMER 2 wiil be displayed. If both timers are
active, TIMER 1 and TIMER 2 wiil be displayed.
3,
PressTimer pad again or wait four seconds.
° The colon stops flashing and the time begins counting
down.
, The Hastminute of the timer countdown wiil be displayed
in seconds.
4= At the end of the set time, one long beep wiil sound and
"End" wiil be displayed.
5. Press the Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the corresponding Timer pad
for three seconds.
OR
2.
Press the Timer pad and press '0' using
the number pads.
Locking the Contro
and Oven Doocs
The touchpad and oven doors can be Hockedfor safety,
cleaning, or to prevent unwanted use. The touchpads wiil not
function when Hocked.
If an oven is currently in use, the touchpads and doors cannot
be Hocked.
The current time of day wiil remain in the display when the
touchpads and doors are Hocked.
To lock both doors:
1. Pressand reHeaseCANCEL pad.
2. Pressand hold the Upper Oven CANCEL and
Cook & Hold pads for three seconds.
° OFFappears in the display
° LOCKflashes while the doors are Hocking.
Both oven doors Hock.LOCKremains in the display.
To nnlock both doors:
Press and hoHdthe Upper Oven CANCEL and Cook & HoHd
pads for three seconds. OFFdisappears from the display and
LOCK flashes while the doors are unlocking.
1Note: The touchpads and oven doors cannot be Hockedif
_the oven temperature is 400° For above.
Faumt Codes
BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem=If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCKcontinue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and cail an authorized
servicer.
Adjusting Sound Level
The factory defauHtsetting for sound is medium (MEd}, but it
can be changed to How(LO} or high (HI}. To change the
setting:
1. Pressand hold Delay and upper oven CANCEL pads for
three seconds. A beep wiil sound. "bEEF and the current
sound level ("LO", "MEd" or "HI"} wiil appear in the
display.
2. Pressthe Autoset pad to increase or decrease the sound
level.
3. Wait four seconds and the new setting wiil be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
control wiil return to the existing setting.
Changing Temp °F/°C
The factory default setting for temperature is Fahrenheit. To
1. Pressand hold the upper oven Bake and CANCEL pads for
3 seconds. A beep wiil sound and the current setting (°F
or °C}wiil appear in the display.
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2. Press the Autoset pad to change the setting between °F
and °C.
3. Wait 4 seconds and the new setting will be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
controHwill return to the existing setting.
Return To Factory Default
The controHcan be reset to the factory defauHtsettings. To
return to the defauHtsettings:
1. Press and hoM upper oven Keep Warm and CANCEL pads
for 3 seconds. A singHebeep will sound and 12:00will
appear in the dispHay.
2. Reset the chockto the current time of day.
Setting Oven Functions
Auto Set Pad
Use with function pads to automatically set:
, 350° F bake temperature
, HI or LO broiH
, three hours of cHeaningtime
, four minutes of toasting time
, 170° F keep warm temperature
Baking
To set Bake:
1. Press the Bake pad for desired oven.
, BAKE and 000 will flash in the display.
2. Select the oven temperature. Press the Autoset (Autoset_
pad for 350° For the appropriate number pads. ', /
, Each additional press of the Autoset pad will increase
the temperature by 25°.
, The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
, BAKEwill stop flashing and light in the display.
, PREHEATwill light in the display.
, 1O0° or the actual oven temperature if over 100° Fwill
display. It will rise in 5° increments until the preset
temperature is reached.
4. Allow 4-10 minutes for the upper oven to preheat and 7-12
minutes for the lower oven to preheat.
° When the set oven temperature is reached, one long
beep will sound.
° The set temperature will display.
° PREHEATwill turn off.
° To recall set temperature during preheat, press Bake pad.
5. Placefood in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press CANCEL pad.
8. Removefood from the oven.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a new
oven and an old one. See "Adjusting the OvenTemperature" on
page 16.
Baking Notes:
° If the lower oven is NOTin use, the upper oven will
preheat more quickly.
, Allow at least 1/2-inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
° Do not use temperatures below 140° Fto keep food warm
or below 200° Ffor cooking. For food safety reasons, lower
temperatures are not recommended.
° The back part of the lower oven bake element will not
glow red during baking. This is normal.
° When baking frozen, self-rise pizza in the upper oven,
place the pizza on a cookie sheet to avoid overbrowning.
° When preheating with a baking/pizza stone inside the
upper oven, do not set oven above 400° F.To use baking/
pizza stones at temperatures above 400° in the upper
oven, put stone in after the preheat beep.
° To change the oven temperature during cooking, press
Bake pad, then press the Autoset pad or appropriate
number pads until the desired temperature is displayed.
, To change the oven temperature during preheat,
press the Bake pad twice, then press the Autoset pad
or appropriate number pads until the desired tem-
perature is displayed.
, If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours, if you wish to deactivate the
Automatic Shut Off/Sabbath Mode feature, see page 16.
, Foradditional baking and roasting tips, see"Cooking Made
Simple" booklet.
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Baking with Convection Oower oven only)
When convection baking, enter your normaHbaking tempera-
ture. The controHwill automatically reduce the set oven
temperature by 25° (even though normaHbaking temperature
isdispHayed).
To set Conveet Bake:
1. Press the Convect Bake pad.
, LOWER BAKE and the FAN icons will flash.
° 000 will flash in the dispHay.
2. Sdect the oven temperature. Pressthe Autoset pad for
350° F or the appropriate number pads.
, Each additionaHpress of the Autoset pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
3. Press Convect Bake pad again or wait four seconds.
° LOWERBAKE will stop flashing.
° PREHEATand LOWERwill Hightin the dispHay.
, 1O0° or the actual oven temperature if over 1O0° F will
display. It will rise in 5° increments until the preset
temperature is reached.
° The FAN icon will start to rotate.
4. Allow the oven to preheat for 7-12 minutes.
° When the set oven temperature is reached, one long
beep will sound.
° PREHEATwill turn off.
, The set temperature will display.
° To recall the set temperature during preheat, press the
Convect Bake pad.
5. Place food in the oven.
Roasting Notes:
When convection roasting, the cooking time must be set
before setting the temperature.
If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
Roasting times can vary'with different cuts of meat.
It is not necessary,to preheat when convect roasting
large cuts of meat.
Refer to "Cooking Made Simple" booklet for suggested
roasting temperatures and times.
To set Conveet Roast:
1. Pressthe Convect Roast pad.
° LOWERROAST,the FAN icon and 00:00will flash in the
display.
° 000 lights in the display.
2. Enter the roasting time using the number pads.
° Time can be set from 10 minutes (00:10:)to 11 hours,
59 minutes (11:59:).
° Press Convect Roast pad again or wait 4 seconds.
° LOWERROASTand the FAN icon flash in the display.
° 000 will flash in the display.
3. Select the oven temperature. Pressthe
Autoset pad for 325° For the appropriate number pads.
(Refer to Cooking Made Simple for roasting times.:)
° Eachadditional press of the Autoset pad will increase
the temperature by 25°.
° The oven temperature can be set from 170°to 550°.
4. Press Convect Roast pad again or wait four seconds.
° ROASTwill stop flashing and light in the display.
, 100° or the actual oven temperature will display. It will rise
in 5° increments until the preset temperature is reached.
° The FAN icon will start to rotate.
0. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press lower oven CANCEL pad.
8. Remove food from the oven.
Roasting With Convection
(:lower oven only:)
When convection roasting, enter your normal roasting
time and temperature° The control will automatically
prompt you to check the food for aloneness at 75% of the set
time. The convection fan will come on immediately after the
oven has turned on.
5. Placefood in the oven.
° Time will start counting down once oven starts heating up.
° To recall the set temperature during preheat, press the
Convect Roast pad.
0. When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
11
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@
° The oven fight wi[[ remain on until the Oven Light pad is
pressed.
° Press any pad to recall[the cook time remaining.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
Cook & Hold
When using the Cook & Hold feature, the oven begins to heat
immediateHyafter the contro[ has been set. Then, the oven
cooks for a specified [ength of time. When that time has
dapsed, the oven will keep the food warm for up to one hour
then automatically turn off.
TO set Cook & Hold:
1. Press the Cook & HoM pad once for upper oven
or twice for [ower oven.
° HOLD will flash to indicate that you are in
Cook & HoHdprogramming.
° 00:00 and either UPPERor LOWERwill flash in the dispHay.
2. Sdect the amount of time you want to cook by using the
number pads.
° HOLD continues to flash.
° The time will light in the display.
° Time can be set from 00:10to 11:59.
3. Press Bake (upper and lower ovens:), Convect ,,,
Bake or Convect Roast (,lower oven only:) and ,........ j
select the oven temperature. Press the Autoset j. .......................
pad for 350° For the appropriate number pads. (Autoset)
° The desired function, 000 and either UPPER "....... J'_
or LOWERwill flash.
° The oven temperature can be set from 170° Fto 550° F.
4. Press the desired function pad again ORwait four seconds.
° The desired function will remain lit.
° The cooking time will show in the display.
° PREHEATwill show in the display.
° The actual oven temperature will be displayed
during preheat.
° The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
° Four beeps wiH sound.
° WARM and HOLD will [ight.
° 170° appears in the disp[ay.
Bake
/ \
After one hour in WARM HOLD:
° The oven turns off automatically,
° Press CANCEL pad and remove food from the oven.
To cancel Cook & Hold at any time: r/_A,_'_
Press the CANCEL pad. Remove food from oven.
LLt'22Y
Delay Cook & Hold
as dairy products, pork, pou[try, or seafood.
When using Belay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (00:10:)to 11 hours, 59
To set a Delayed Cook & Hold cycme:
1. Presstile Delay pad once to program tile upper
oven or twice to program the lower oven.
° DELAY flashes in the display.
° 00:00and either UPPERor LOWERflash in the display.
2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Pressthe Cook & Hold pad.
° HOLD and DELAY flash in the display.
° 00:00and either UPPERor LOWERflash.
4. Enter the amount of time you want to cook using the
number pads.
5. Press Bake (upper and lower ovens:),Convect Bake or
Convect Roast Llower oven only;:}.
6. Set the oven temperature desired by pressing the Autoset
pad or the appropriate number pads.
° 350°will light when Autoset is pressed.
° After four seconds, the entered delay time
will appear in the display.
° BAKE and DELAY remain lit to remind you that
a delayed Cook & Hold function has been programmed.
_otes:
° Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
° Do not use Delayed Cook & Hold if oven is already hot.
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Toasting (upper oven only}
Fortoasting bread and products that are toasted in a toaster or
toaster oven.
1. Press the Toast pad.
2. Press the Autoset pad to set 4 /_\
minutes of toasting time. /// __u4t_ \\\
Each additional presswill ##/J:::_'//_:_//_ '\_(_
increase the toasting time _L }}
by 1 minute. TOASTand
the UPPERwiii be displayed. The toasting time wiii begin to
count down.
Or, press the appropriate number pads to set the toasting
time in minutes and seconds between 10 seconds and 6
minutes.
Example: To set toasting time for two minutes, press 2, 0, 0.
Browning time may vary, watch toasting carefully to avoid
over-browning. Close oven door during toasting.
3. At the end of the set toasting time, the oven wiil beep four
times.
Toasting Notes:
, Lower oven may not be operated while upper oven
is toasting, if the lower oven is operating when the
Toast pad is pressed, a beep will sound.
, Toasting is based on time not temperature.
° Formore even browning results, preheat the oven 3-4
minutes.
Toasting Chart
TOAST TmME*/COLD START
Sliced White Bread
Waffles {frozen[}
Toaster Pastry {unfrozen}
Toaster Pastry {frozen}
Tortillas {flour}
Toaster Breaks** or
Hot Pockets**
Bagels
English Muffins
Cheese Sandwich
Toasting times are approximate and should be used as a
guide only.
** Brand names are registered trademarks of the respective
manufacturers.
31/2 - 41/2 min.
4 - 4_/2min.
3V2- 4 min.
41/2- 4siamin
2V2- 3 min.
4 - 5 min.
4V2- 5 min.
3V2- 4 min.
3112 - 4112 min
° Toasting times wiii be shorter when the oven is hot or
when repeated toasting functions are done.
° Foroptimal results when toasting 4-5 pieces of bread or
other similar items, follow illustration above.
13
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@
To set Broil:
1. Press the appropriate Broil pad.
, BROIL, UPPERand SET flash.
2. Press the Autoset pad once to set HI broil or
twice to set LObro&
, HI or LO wiiI be displayed.
Sebct HI broil for normal broiling. Sebct LO broil for
low-temperature broiling of longer cooking foods such
as poultry'.
3. After four seconds, the oven wiiI start.
, BROIL and HI or LOwiiI remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop]}.
6. Turn meat once while cooking+
7. When food is cooked, press the CANCEL pad. (CANCEL"_
Remove food and broiler pan from the oven.
BroiJ Notes:
, For best results when broiling, use a two-piece broiler
pan.
, HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Never cover broiler pan insert with aluminum foil This
prevents fat from draining to the pan below.
, Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
, If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broi_i+lg Chart + Broil times are based on a 4 minute preheat.
LOWEROVEN UPPEROVEN
Foo#s sin+me COOKT+mE
POSMON+ POSMON+ (MINUTES)++
Beef
Steak, 1" thick,
4 oz. Hamburgers, 3/4" thick {up to 12}
4 oz. Hamburgers, 3/4" thick (up to 6}
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1"thick
Pork
Chops+1"thick
When broiling fish, spray broil pan insert with cooking oil Do not turn fish filets.
** Broiling times are approximate and may vary'depending on the thickness of the food. Turn meat halfway through cooking times.
on rack
on rack
on rack
on rack
on rack
on rack
on rack
4
4
4
30r4
4
4
4
14
HI
HI
HI
LO
LO
LO
HI
8 - 11 {medium}
15 - 20 (well}
12 - 16 {well}
25 - 36 (well}
8 - 12 {flaky;}
10 - 14 {flaky}
18 - 24 (well}
LOWER OVEN
COOK TiME
(MINUTES) ++
15 - 19 (medium]
15- 19 @veil]
15 - 19 (well]
28 - 39 (well}
8 - 13 (flaky}
10 - 16 [flaky}
22 - 27 (well}
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Q
Keep Warm
For safeiy keeping hot foods warm or for warming breads and
piates.
To set Keep Warm:
1. Press the appropriate Keep Warm pad.
° WARM flashes.
° 000 and either UPPERor LOWERflash
in the dispiay.
2. Seiect the Keep Warm temperature. Pressthe
Autoset pad or the appropriate number pads.
° 170° wiii Hightwhen the Autoset pad is pressed.
° Each press of the Autoset pad wiii increase the
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature wiii be dispiayed wMie the
function is active.
To cance! Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Keep Warm Notes:
° Foroptimai food quaiity, oven cooked foods shouid be
kept warm for no ionger than 1 to 2 hours.
° To keep foods from drying, cover iooseiy with foii or a Hid.
, To warm dinner rolls:
- cover roiis iooseiy with foii and piace in oven.
- press Keep Warm and Autoset pads.
- warm for 12-15 minutes.
, To warm pmates:
- piace 2 stacks of up to four piates each in the oven.
- press Keep Warm and Autoset pads.
- warm for 5 minutes, turn off the oven and Heave
piates in the oven for 15 minutes more.
- use oniy oven-safe piates, check with the
manufacturer.
The Favorite pad dhows you to save the time and temperature
from a Cook & Hoid Bake, Cook &Hoid Convect Bake or Cook
& Hoid Convect Roast (iower oven onHy}operation.
To set a Favorite setting, a Cook & Hoid function must be
either active or just programmed.
To set a new Favorite operation or to save a
eurrentJy running Cook & Hold as a Favorite:
1. Program a Cook &Hoid setting as described in the Cook &
Hoid section on page 12.
2. Press and hoid the Favorite pad for three
seconds.
° The newiy setor currentiy running Cook &Hoid setting
wiii be saved.
° A doubie then a singie beep will] sound to indicate that
the contro] has accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
° Time and temperature for the set Cook &Hoid setting
wiii be dispiayed. (If no Cook &Hoid setting has been
programmed, "nonE" is dispiayed.}
2. Press the Bake, Convect Bake or Convect Roast (iower
oven onHy}pad.
° The Favorite setting wiii begin immediateiy.
° The seiected function wiii Hightin the dispiay
° The cooking time wiii Hightin the dispiay
When the cooking time has elapsed:
, The seiected function wiii turn off.
, WARM HOLD wiii Hight.
, 170°wiii dispiay.
To cancel a Favorite setting in progress:
1. Press the CANCEL pad.
2. Remove food from the oven.
° The stored Favorite setting wiii not be
affected.
- do not set warm dishes on a coid surface as rapid
temperature changes couid cause crazing or
breakage.
15
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5
Automatic Shut-Off/Sabbath
Mode
The ovens will automatically turn off after 12 hours if you
accidentally Heavethem on.
TO cancel the 12-hour shut-off and run an
oven contiuuousmy for 72 hours:
PressandhoUdtheCUockpadforthreeseconds
° "SAb"wiHbe dispiayedand flashforfiveseconds
° "SAb"willthenbe displayedcontinuouslyuntilturned
offoruntilthe72-hourtimelimitisreached=
, BAKEwill also be displayed if a bake setting is in use
while the oven is in Sabbath Mode.
, All pads are inactive except CANCEL and Clock. All
other functions EXCEPTBAKE (Timer, Keep Warm,
Clean, etc.} are locked out during the Sabbath Mode.
To cancel the Sabbath Mode:
1. Press the CLOCK pad for three seconds.
° "SAb" will flash for five seconds.
, The time of day wiii return to the display. ......................
OR
2. After 72 hours, the Sabbath Mode wiii end.
, "SAb" will flash for five seconds.
, The time of day wiii return to the display.
Adjusting the Oven Temperature
Oventemperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the first bake should give you an idea of how
much to adjust the temperature.
To adjust the oven temperature:
1. Press the appropriate Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15%
4. Press the Autoset pad to adjust the temperature.
Each time the Autoset pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5°to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake, Convect Bake and Convect Roast (lower oven only}
only.
Sabbath Mode Notes:
° Sabbath Mode can be turned on at any time with or
without the ovens on.
° Sabbath Mode cannot be turned on if the keypads are
locked out or when the doors are locked.
, Most prompts and messages and aii beeps are
deactivated when Sabbath Mode is active.
, If an oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle or when the
CANCEL pad is pressed. There will be no audible beeps.
, If the oven lights are desired while in Sabbath Mode,
they must be turned on before the Sabbath Mode is
started.
When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity'temperature. No preheat beep
wiii sound.
, The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
, Pressing CANCEL pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
, If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
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5
Oven Vent
When the oven is hi use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backgaard on your
range.
When high moisture foods are cooked in the upper oven.
steam may be vbiMe coming from the oven vent. This is
normal OVENVENT
L OCA TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Lights
The oven Nightsautomatically come on whenever jj _i_'P_'r
an oven door is opened. When the door is dosed...Oven [i_hy_
press the Oven Light pad to turn the oven Night
on or off=A beep wH[sound every time the Oven
Light pad is pressed.
Oven Bottom
Protect oven bottom against spiiiovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spiiiovers and boiiovers=Do not
place atensims or amaminam foil directly on the oven
bottom°
Oven Racks
Do nat use the oven for storing food or cookware.
All racks are designed with a lock-stop edge.
Upper oven
° Is equipped with one rack and rack
position.
, When pulling the upper oven rack out to
remove or check food. grasp the top edge
of the rack.
Lower oven
, Is equipped with one RoibrGiide TM rack and two regular flat
racks=
To remove oven racks:
, Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out=
, For RoibrGiide TM rack. pull both the rack glide and rack
base out together=
To replace oven racks:
, Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven,
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
after the Convect Bake or Convect Roast pads are pressed
and will turn off when convection is canceled.
Note: The convection fans will automatically stop when
the oven door is opened.
Baking and Roasting with the
RoHerG[ide TM Rack (lower oven only)
Baking
, For optimal baking results when baking on one rack, use
the RoibrGiide TM rack.
° When baking on two racks, use the RollerGlideTM rack in
the bottom rack position, and the fiat rack in the upper rack
position.
Roasting
, When roasting large cuts of meat and poultry, use the
RoibrGiide TM rack for ease of movement,
17
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@
Rack Positions (lower oven])
--5
--4
--3
--2
--1
RACK 5: Usefor toasting bread or broihng very thin foods
and two-rack baking.
RACK 4: Use for two-rack baking and for broiHing.
RACK 3: Use for most baked goods on a cookie sheet or jeHHy
roll[pan, Hayercakes, fruit pies, or frozen convenience foods
and for broiHing.
RACK 2: Use for roasting small[cuts of meat, casseroHes,
baking [caves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1: Use for roasting [arge cuts of meat and pouHtry,
frozen pies, dessert souffles or ange[ food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1and 4 or 2 and 5.
Three rack: Userack positions 1,3 and 5. See illustration
above.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.
Haft Rack Accessory
(Lower oven only)
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the lower oven
and provides space for a vegetable dish when a large roaster
is on the lower rack. Contact your Maytag dealer for the
"HALFRACK" Accessory Kit or call 1-877-232-6771 USAor
1-800-688-8408 Canada to order.
18
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Self-Cmean Ovens
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary'spills are not wiped up before a
self-clean cycle.
* It is normal for parts of the ovens to become hot dunng a
To prevent damage to o\ en doors, do not attempt to open
the doors when LOCK is displayed.
Avoid touching doors windows or oven vent area during
a clean cycle.
Do not use commercial oven cleaners on the oven finish
or around any part ot the ovens. They will damage the
finish or parts.
Do not meavebaking/pizza stone in the oven during
self=dean.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soft in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cmeaning
1. Turn off the oven light before cleaning as the light may
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame (area outside of gasket, and
around the opening in the door gaske0 with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean
these areas. They should be
cleaned to prevent soft from baking
on during the clean cycle. {The
gasket is the seal around the oven
door and window.}
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
*Brand names for cleaning products are registered trademarks of the respective manufacturers.
\
Notes:
, Oven temperature must be bdow 400° Fto program a
dean cyde,
, Only one oven can be cleaned at a time.
Both oven doors lock when either oven is being
cleaned.
To set Self-Clean:
1. Close the oven door.
2. Pressthe Clean pad.
° CLEAN flashes.
° SETand UPPERor LOWERflash in the
display.
3. Pressthe Autoset pad.
° "MEd" (Medium Soft, 3 hours} is displayed.
a. Pressthe Autoset pad to scroll through the self-cleaning
settings.
"HVy" (Heavy Soft,4 hours}
"MEd" (Medium soft, 3 hours}
"LITE" ( Light Soft, 2 hours}
Choosing the soft level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
, If the door is not closed, beeps will sound and 'door' will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
, CLEAN will appear in the display.
, LOCKwill flash in the display. Once the door locks,
LOCKwill remain steady.
, The cleaning time will start counting down in the
display.
To Delay a Self-Clean Cycle:
1. Pressthe Delay pad once for upper oven and
twice for lower oven.
° DELAY flashes.
° 00:00and UPPERor LOWERwill flash in the display.
2. Enter the amount of time you want to delay the cycle
using the appropriate number pads.
3. Pressthe appropriate Clean pad.
° SETflashes in the display.
19
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4. Press the Autoset pad.
° "LITE" (Light soiHHeveH)is dispHayed.
5. Press the Autoset pad to scroll through the
sdf-cHeaning settings.
"HVy" (Heavy SoiH,4 hours]
"MEd" (Medium Soil 3 hours]
"LJTE"(Light Soil 2 hours]
Choosing the soiHHevdof the oven automatically programs
the sdf-cHeaning time.
6. After four seconds, CLEAN, DELAY and UPPERor LOWER
will Hightand LOCK will flash in the dispHay. When the
oven door Hatches,LOCKwill stop flashing and Hight
continuousHyto show that the oven is set for a ddayed
dean operation. The dday time will display.
During the SeJf-CJean CycJe
When LOCK shows in the display, both oven doors are locked.
To prevent damage to the doors, do not force the doors open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
After SeJf-C eaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
if oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine Jines may appear in the porceJain because it went
through heating and cooling, This is normal and will not
affect performance,
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle, This discoloration is normal and will not affect perfor-
mance,
SeJf-CJean Notes:
° If an oven door is left open, "door" will appear in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
° If more than 30 seconds elapse between pressing the
Clean pad and the Autoset pad, the program will
automatically return to the previous display.
° The oven doors will be damaged if the oven doors are
forced to open when LOCK is still displayed.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
2O
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Cleaning Procedures
, Be sure appliance is off and all parts are Coo! before handling
Brand names are registered trademarks of the
respective manufacturers.
!1:a Part is removed, be sure it is correct!y repUaced. _ To order call 1-877-232-8771 USA and
PART PROCEDURE
PorceHahenameHis gHassfused on metal and may crack or chip with misuse. [t is acid resistant, not acid
Cooktop - proof.All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and Never cover insert with alum#turn foil as this prevents the fat from drain#tg to the pan below.
insert ° Place soapy cloth over insert and pan; let soak to loosen soil=
, Wash in warm soapy water. Use scouring pad to remove stubborn soil.
, Broiler pan and insert can be cleaned in dishwasher.
cmock and , To activate "Control Lock" for cleaning, see page 9.
Control Pad , Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
Area ° Glass cleaners may be used if sprayed on a cloth first. O0 NOTspray directly on controlpad and
display area.
1-800-888-8408 Canada.
Control Knobs ° Remove knobs in the OFFposition by pulling forward=
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each element to be sure the knobs have been correctly replaced.
Cooktop - Never use even cleaners, chlorine bleach, ammonia or glass cleaners with ammo#ia. NOTE: Call
Gmass-Ceramic a# authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil
should melt oil the cooktop.
, Allow the eooktop to cool before cleaning=
, General - Clean cooktop after each use,or when needed,with a damp paper towel andCooktop Cleaning
Creme_(Part No. 20000001:)_- Then, buff with a clean dry cloth.
NOTE:Permanent stainswill developff softis allowed to cook onby repeatedly using the cooktop whensoiled.
, Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme_ (Part No. 20000001:)_ and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very'heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry'cloth.
NOTE: Only usea CLEAN,DAMP "scmtch/ess" pad tbat is safe for non-stick cookware. Thepattern andgbss
wil! be damaged ff the pad is not damp, ff the pad is soiled, or ff another (ype of pad is used.
, Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop
Cleaning Creme_-
21
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Oven Windows
and Doors -
Glass
, Avoid using excessive amounts of water which may seep under or behind giass causing staining.
, Wash with soap and water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth
first.
, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners as theywiii scratch
giass.
Oven Interiors , FoHHowinstructions on pages 19-20 to set a seif-ciean cycie.
Oven Racks
Stainless Steel
(seiect modems}
Side Panels -
Painted Enamel
Clean with soapy water.
Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},.
Rackswiii permanently discoior and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRAStVE OR ORANGE CLEANERS.
° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.
, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008}**.
° ModerateiHea_] soim-- Wipe with one of the foIHowing- Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dr},. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,
foIHowwith StainHessSteel Magic Spray*.
, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.
NOTE: Use a dry towel or deth to wipe up spills, espeeiaRy acidic or sugary spills. Surface may
discolor or dul/ if soil is not immediately removed. This is espec@liy important for white surfaces.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To m-der direct, call 1-877-232-6771 USA and 1-800_688_8/408Canada.
22
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Oven Doors
• Do not place excesswe weight on or stand on open oven
doors. This could cause the range [o tip over. break the
doors, or injure [he user
, Do not a_tempt to open or close doors or operate oven
until doors are properly replaced.
° Never place fingers between hinge and front oven frame.
Hinge arms are spring mounted. Jfacddentally hit. the
hinge will siam shut against oven frame and could injure
your fingers
Both the upper and lower oven doors are removable.
To remove:
1. When cool, open the oven door to the broil stop position
(opened about four inches:}.
2. Grasp door at each side. Do not use the door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
Oven Windows
To protect the oven door windows:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close an oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass mayweaken
its structure causing an increased risk of breakage at a later
date.
Upper and Lower Oven Lights
• Aflow oven to C001bef0[e iep!ac!ng !ight bu!b.
• Make sure bulb cover and bulb are cool before touching.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to compbtdy seat door on hinges.
Door should not appear crooked.
Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.
Toassure the proper replacement bulb is used,order bulb from
Maytag. Call 1-877-232-6771 USAand 1-800-688-8408 Canada,
ask for part number 74009925 - halogen bulb.
To replace oven light bulbs:
1. Disconnect power to the range.
2. When oven is cool, usefingertips to grasp edge of bulb cover.
Pull out and remove.
3. Carefully remove old bulb by pulling straight oat of ceramic
base.
4. To avoid damaging or decreasing the life of the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb prongs straight into
small hobs of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to range. Reset clock.
23
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Leve ing Legs
Be sure the antPtip bracket secures one of the rear
from accidentally tipping.
The range should be leveled when installed. If
the range is not level, turn the plastic leveling I 1
bgs, bcated at each corner of the range, untii
range is bveL _ _,,JJ
ANTI !_RRACKET
LEVELING LEG
Convenience Out et
(Canadian models only}
The convenience outlet is located on the lower left side of the
backguard. Be sure appliance cords do not rest on or near the
surface cooking area. If the surface cooking area is turned on,
the cord and outlet wiii be damaged.
The convenience outlet circuit breaker
may trip if the small appliance plugged
into it exceeds 10 amp& To reset the
circuit breaker, press the switch
located on the lower edge of the
backguard.
..............................................f
CIRCU/T BREAKER
!!/
0
24
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i
R
PROBLEM SDLUTmON
For most concerns, try these first. , Check if avon controHshave been properHyset=
, Check to be sure pHugis secureHyinserted into receptacle.
, Check or re-set circuit breaker. Check or repHacefuse.
, Check power suppHy.
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Oven light and/or clock
does not function.
Baking results are not as
expected or differ from
previous oven.
Food is not broiming properly or
smokes excessively.
Check
if surface and/or oven controHshave been properly set. See pages 4& 8.
Check
if oven door is unHockedafter seHf-cHeancyclic. See page 20.
Check
if oven is set for a deHayedcook or dean program. See pages 12& 19.
Check
if Control Lock is activated. See page 9.
Check
if control is in Sabbath Mode. See page 16=
, Oven may beset for a Cook & Hold or Delay function.
° The Control Lock may have been set. See page 9.
, The light bulb is loose or defective.
, The oven light does not work during self-cleaning process.
, Oven may be in Sabbath Mode. See page 16=
Make sure the oven vent has not been blocked. See page 17for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one.As ovens age. the oven
temperature often "drifts" and may become hotter or cooler. See page 16 for
instructions on adjusting the oven temperature. NOTE: It is not recommended to
adjust the temperature if only one or two recipes are in question.
See "Cooking Made Simple" booklet for more information on bakeware and
baking.
Check oven rack positions. Food may be too close to element.
Broil element was not preheated.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Oven door was closed during broiling. Leavethe door open to the first stop position
_about4 inchesD.
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Voltage in house may be low.
Food is not broiling properly or
smokes excessively.
Oven will not self-clean.
Check oven rack positions. Food may be too close to element.
Broil element was not preheated.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Oven door was closed during broiling. Leave the door open to the first stop
position Cabout4 inches[).
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Voltage in house may be low.
, Check to make sure the cycle is not set for a delayed start. See page 19.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 16.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a
clean cycle.
25 cont.
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i
Oven did not dean properly.
Oven door will not unlock after
self=clean cycle.
Smoothtop surface shows
wear.
° Longer cleaning time may be needed.
° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the sdf-dean cycle.
, Oven interior is still hot. AHow about one hour for the oven to cooHafter the
compHetionof a sdf-dean cycle. The door can be opened when LOCK is not
displayed.
° The control and door may be locked. See page 9.
1. Tiny scratches or abrasions.
° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended
cleaning agents. See page 21.
2. Metal marks.
° Do not slide metal pans across top. When cool, clean with Cooktop
Cleaning Creme. See page 21.
3. Brown streaks and specks.
° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.
4. Areas with a metallic sheen.
° Mineral deposits from water and food. Use recommended cleaning agents.
See page 21.
5. Pitting or flaking.
° Removesugary boilovers promptly. See page 21.
Moisture collects on oven
window or steam comes from
oven vent.
There is a strong odor or light
smoke when oven is turned on.
Fault Codes
Noises may be heard.
, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.
, This is normal for anew range and will disappear after a few uses. Initiating a clean
cycle will "burn off" the odors more quickly.
, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Usea self-clean cycle.
, BAKE or LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKEor LOCK appear in the display, press CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
, If the oven is heavily soiled, excessive fiareups may result in a fault code during
cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
, The oven makes several low level noises. You may hear the oven relays as they go on
and off. This is normal.
, As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
There are no beeps and
, Oven may be in Sabbath Mode. See page 16.
26