Maytag MER5775RCS, MER5775RCQ, MER5775RCF, MER5775RCB, MER5775RAW Owner’s Manual

MA AI3

Precision Touch Controm 700

E_ectric Smoothtop

TabR

Umportant Safety

nnstructions ............................... 1-3

Surface Cooking ...................... 4=7

Surface Controls

Warming Center
Smoothtop Surface

Oven Cooking ......................... 8=17

Bakhg
Cook & HoHd

Dday Cook & HoM
Keep Warm

BroiHing

Sabbath Mode

Favorite
Oven Racks

Form No. C/05/05 Pat1:No, 8113P493 60 @2005 Maytag Appliances Sales Co, Litho U.S.A.

Care & Clean ing ................... 18-21

Serif-Clean Oven

Cleaning Procedures

Maintenance ......................... 22-23

Oven Window
Oven Light

Troubleshooting ................... 24-25

Warranty & Service .................... 27

Guide d'utilisation et

d'entretien ................................... 28

Guia de Use y Cuidado ............. 56

mnstaller: Pleaseleave this guide with this appliance.
Oensumer: Pleasereadand keep this guide for future refer-

ence. Keep sales receipt and/or cancded check as proof of
purchase.

Model Numbeu
Serial Number

Date of Purchase

if } ou have questions, call
Maytag Customer Assistance

1-800-688o9900 USA
1-800-688-2002 Canada

1-800-688-2080 [ U.S.TrY for hearing or speech impaired)

{Mon.-Fri., 8 am-8 pm Eastern Time)

Interact: http://www.maytag.com
tnourcontinuing efforlto improve thequaHtyandpertormance

ofour cooHng products.it may be necessaryto make changes
to the appliance without revising this guide.

For service informadon, see page 27°

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials. Flammable materials should not

be stored in an oven.

COULD result in severe personal injury or death,

COULD result in minor personal injury.

Read and follow aH instructions before using this
appmiance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot.
To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1_Turn off appliance to avoid spreading the flame.
2_NEVER pick up or move a flaming pan.

3_ Smother fire or flame by closing the oven door.

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame then turn on hood

to remove smoke and odor.

Child Safety

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

above an appliance, Chi!drenn climbing On the appliance

sedousJy injured.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any paRRof the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

NEVER use an app!!ance as a step to [each cabinets

tean!ng or sitting On the door', may resu!t in p0ssibie

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
opening and surface near this opening, oven door, win-

dow of oven door.
Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance paRRs.

Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes in
contact with heating elements.

Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder contact

hot element in oven.
Use racks only in the oven in which they were shipped/

purchased.
Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.
PREPARED FOOD WARNUN_3: Follow food

manufacturer's instructions. If a plastic frozen food con-
tainer and!or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food
and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact
heating element.

Always turn off all controls when cooking is completed.

Utensi Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe
lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,a portionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.
Onlycertaintypesofglass,glass!ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor
cooktoporovenservicewithoutbreakingdueto the
suddenchangeintemperature.Followutensil
manufacturer'sinstructionswhenusingglass.

Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a
hot surface.

Clean only parts listed in this guide.

Se f-C ean Oven

Turnpanhandletowardcenterofcooktop,notoutinto
theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall
children.

NEVERleavesurfaceunitsunattendedespeciallywhen
usinghighheat.Anunattendedboilovercouldcause
smokingandagreasyspillovercancauseafire.

Thisapplianceisequippedwithdifferentsizesurface

elements.Selectpanswithflatbottomslargeenoughto
coverelement.Fittingpansizetoelementwill improve
cookingefficiency.

G[ASS-CERAMUC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician

immediateJy.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.

utensils, etc. in the oven during the stir-dean cycle.

Do not dean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

3

Surface Controms

Use to turn on the surface elements. An hlfinite choice of
heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Hace pan on surface eHement.

2. Push in and turn the knob in either direction to the desired

O O

° The eontro[ pand is marked to identify Front @Oo

which element the knob controls. For
example, the graphic at right indicates left front element.

3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

other factors affecting heat settings, refer to Cookware
Recommendations on page 7 or the "Cooking Made SimpW'

booklet. The following descriptions will aid in choosing the
settings that will give optimum results.

Hold or Warm: Food maintains a temperature above 140°F
without continuing to cook. Food is initially hot and then heat
is reduced. Never use a hold or warm setting to reheat cold

food.
Simmer: Foodforms bubbles that barely break the

surface. Foods are between 185°Fand 200°F.A simmer
setting can also be used to steam or poach foods or continue

cooking covered foods.
Slow Roll: Food forms bubbles at a moderate pace. A slow

boil setting can also be used for most frying and for maintain-
ing the cooking of large amounts of liquids.

Roll: Liquid forms bubbles at a rapid pace. A fast boil setting
can also be used to brown meat, stir fry, saut6, and heat oil

for frying before turning to a lower setting. The highest 3 or 4
settings on the knob are used for these cooking

operations. The highest setting is always used to bring water
to a boil. Some elements offer an even higher speed for

boiling liquids.

Suggested Heat Settings

The size and type of cookware, type and amount of food

being heated, and wattage of individual elements will deter-
mine where to set the knob for cooking operations. Some

elements have a predetermined simmer and melt setting that

will require only minor adjustment up or down depending on

the food being prepared. The other elements have settings
printed around the knobs that are also unique to those

elements. Adjust the heat settings to the numbers that give
the desired cooking results. For information on cookware and

Dua[ Element

The cooking surface has a dual element
located at the left front of the smoothtop.

This allows you to change the size of this
element.

Press the switch to the left to use the
large element or to the right to use the

small element. The selection should be
made before turning on the element.

BEFORECOOKING AFTER COOKING

Always place a pan on the surface urfit before you turn it o Make sure surface unit is turned off.
on. To prevent damage to range, never operate sul face

Jnit without a pan in place.

o NEVERuse the cooktop as a storage area for food or

oookware.

DRR[NG COOK|N61

o Besure you know which knob controls which surface

unit. Make sure } ou turned on the correct surface [_nit.
Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a
high heat setting for extended cooking.

o NEVERallow a pan to boil dry. This could damage the

pan and the appliance.

• NEVERtouch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units

to become warm or hot during cooking Use potholders °
_oprotect hands.

o Clean up messy spills as soon as possible.
OTHER T|PS

Jfcabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and can

be safely stored in an area subjected to heat. Tempera
tures nay be unsafe for items such asvolatile liquids,

cleaners oHaerosol sprays

- NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, ouincrease pressure in

closed containers causing them to burst.
NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surtace element, to
contact heating elements.

NEVER store heav} items above the cooktop that could fall
and damage it.

©

OFF

2

4

o

Medium

o

4

Triple Zone Dement with Power

Boost TM Option

The cookhg surface has one tripHeeHementwith Power BoostTM
option Hocatedin the right front position. This dement can be

used for Hargercooking utensiHswhen the tripHeeHementis
used, or for smaHHerpans when the singHeor duaHsettings are

chosen.

@ @

To operate the OFF
sung[edement Melt

onHy,use the Heft
side of the _o

contro[ knob and
seHectany setting s_,_,

from Low to High. ,i_
To operate the dud or

tripHedements, press the switch above the knob to the Heftfor
the tripHedement or to the right for the doubHeeHemenLThen,

use the right side of the contro[ knob to seHectany heat setting

from Low to High.

Power Boost TM Option

when the dud or tripHedements are used, the Power BoostrM
option can be seHected=This setting offers higher speed

cooking that can be used to quickHybring water to a boiHand
for large-quantity cooking.

OFF

Low ....

Ne×-Choice TM Elements (select models)

The FHex-ChoiceTM eHemenstare fuHHy OFF

functioning eHementsthat provide an ,dlelt High
ultra low Melt heat setting for melting

chocolate and butter. They are located
in the [eft and right rear positions.

The Melt setting is located between

2 and OFF.Heatsettings outside of this
area function as a normal dement, with

2 (Lowl)to High settings.

S_mmec

Medium

Warming Center

Use the Warming Center to keep hot cooked foods warm, such

as vegetabHes,gravies and oven-safe dinner pHates=
Setting the Control: OFF

1= Push in and turn the knob. Warming

temperatures are approximate and Ma×
are indicated on the control as Min,

2-8 and Max. However, the control Min 8
can be set to any position between
Min and Max.

2. When done, turn the contro[ to OFF
and remove food. The Hot Surface indicator

Hightwill[gooffwhen the Warming Center surface hascooHed.

Notes."

° Never warm food for longer than one hour (eggs for 30

minutesl), as food quaHitymay deteriorate.
° Do not heat coHdfood on the Warming Center.
° Heat settings wiHHvary depending on type and amount

of food. AHwayshoHdfood at proper food temperatures.

USDA recommends food temperatures between

140°-170 ° F.

Suggested Settings

Setting ' [ype of food

Min =2 Breads/Pastries Gravies

CasseroHes Eggs

2 = 5 Dinner Hate with Food Sauces

Soups (CreamD Stews

VegetabHes Meats

5 - Max Fried Foods Hot Beverages

Soups (Liquid)

@

Note: When using the normal settings for preparing foods,
it may take a few minutes for the cooking area to coo[ to

the Merit heat setting.

Warming Center Notes:

° Use onHycookware and dishes recommended as safe for

oven and cooktop use=

° AHwaysuse oven mitts when removing food from the

Warming Center as cookware and pHateswiHHbe hot=

° AHHfoods shouHdbe covered with a Hidor aHuminumfoiHto

maintain food quaHity=

° When warming pastries and breads the cover shouHdhave

an opening to aHHowmoisture to escape.

° Do not use pHasticwrap to cover foods. PHasticmay merit

on to the surface and be very difficuHtto dean.

5

Smoothtop Surface

Smoothtop Surface Rotes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used.This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compHetdy cooked and use

the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area will be cooH

enough to touch. Because of the way they retain heat, the
smoothtop eHementswill not respond to changes in

settings as quicHy as coiHdements.

° In the event of a potential boiHover,remove the pan from

the cooking surface.
. Never attempt to lift the cooktopo
° The smoothtop surface may appear discoHoredwhen it is

hot=This is normal and will disappear when the surface

cools.

Cooking Areas

The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pans should not extend more than _/2to 1=&oh beyond
the cooking area.

When a control is turned on, a glow carl be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.

Formore information on cookwam, refer to Cookware
Recommendations on page 7 and "Cooking Made Simple"

booklet included with your range.

ELEMENT 7"

DUAL ELEMENT

ELEMENT

Hot Surface Light

The Hot Surface indicator light is located on the control panel.
The light will be illuminated when any cooking area is hot= It

will remain on, even after the control is turned off, until the
area has cooled.

WARMING CENTER

FLEX-OHOIOE r_

TRIPLE

ELEMENT

Tips to Protect the
Smoothtop Surface

C_@a_ing (see page 20 for more information}
° Before first use, clean the cooktop.

° Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

° If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a

clean dry towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

, Do not use glass pans. They may scratch the surface.
° Never place a trivet or wok ring between the surface and

pan= These items can mark or etch the top=

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See
Cleaning, page 20=}

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

° To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel

before using.

° Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop= Should this happen, clean
immediately. (See Cleaning, page 20=}

° Never let a pan boil dry as this will damage the surface and

pan.

° Neverusecook,topasawork`surfaceorcuttingboard.
° Nevercook`fooddirectHyonthesurface.
° DonotuseasmallpanonaHargedement.NotonHydoes

thiswasteenergy,butitcanaHsoresuHtinspiHoversburning
ontothecookingareawhichrequiresextracHeaning.

° Donotusenon-fiatspecialtyitemsthatareoversizedor

unevensuchasroundbottomwok,s,rippHedbottomand/or
oversizedcannersandgriddHes.

° DonotusefoiHorfoikypecontainers.FoiHmaymaltonto

thegHass.IfmetaHmeritsonthecook,top,donotuse.Callan
authorizedMaytagServicer.

Cookware Recommendations

Using the right cook,ware can prevent many proMems, such
as food taking Hongerto cook`or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook`food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cook,top and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cook,ing.

See "Cooking Made Simple" booklet for more information.

Select AVOid

Flat,smooth-bottom Panswith grooved or warped bottoms.
)arts. Panswith uneven bottoms do not cook`

efficiently and sometimes may not

Heavy-gauge pans. Very'thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the

same size as the element by 1inch.
element.

Secure handles. Cook,warewith loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom wok,s. Wok,swith a ring-stand bottom.

Canning and Oversize

All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking
times may be longer, and cook,tops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cook,top may be

damaged.
See "Cooking Made Simple" booklet for more information.

C D

The controi pand isdesigned for easein programming. Thedispiaywindow on thecontroi shows time of day,timer and ovenfunctions.

Controi pand shown inciudes modal specific features. (Styiing may vary'depending on modeL]

A

Broii
Bake

B

c ¸

More+/Less-

D

Timer

Cook & HoM

Cban

F

Favorite

H

CHock
Keep Warm

CANCEL

Using the Touchpads

Pressthe desired pad.
Press More+ or Loss- to enter time or temperature.

, A beep will sound when any pad is touched.
° A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-
pads, the time or temperature will automatically be

entered. If more than 30 seconds elapse between touch-
ing a function pad and the More+ or Loss- pads, the

function will be canceled and the display will return to the
previous display.

Use for broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven

temperature. Sets HIor LO broil
Sets Timer.

Bakes for a preset time, then hoids food
warm for 1 hour.

Use to set seif-ciean cyclic.
Use to set and save a specific Cook &

Hoid procedure.
Use to set time-of-day chock.
Use to keep cooked food warm in oven.
Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and
Favorite pads for three seconds.

2. Pressthe More+ or Loss- pad to
select 12 or 24 hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad.
, The colon flashes in the display.

2. Press More+ or Loss- to set the time of day.
, Colon continues flashing.

3. Pressthe Clock pad again or wait four .......................

seconds. The colon stops flashing.

Less ?

When electrical power is supplied or after a ...............................

power interruption, the last clock time before
power was interrupted wiii flash.

To recall the time of day when another time function is
showing, press the Clock pad.

Clock time cannot be changed when the oven has been
programmed for Delay Cook or Delay Clean or Cook & Hold.

cont.

8

5

To cancel the CJock dispJay:

If you do not want the time of day to dispHay:

Press and hoM the CANCEL and Clock
pads for three seconds. The time of day

wifl disappear from the dispHay
When the chock dispHayis cancelled, press

the Clock pad to briefly dispHaythe time
of day.

To restore the Clock display:

Press and hoHdthe CANCEL and Clock pads for three
seconds. The time of day will reappear in the dispHay.

The timer can be set from one minute (0:011)up to 99 hours

and 59 minutes (99:59D.

The timer can be used independently of any other oven

activity'. Itcan also be set while another oven function is
operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad. Timer

° 0:00 lights in the display. ............................................ ..........................

, The colon wi[[ flash.

2. Press the More+ or Less- pad until the
correct time appears in the display. Less-

, The colon will continue to flash. '..................................

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown will be displayed

as seconds,

Locking the Control

and Oven Door

The touchpad controls and oven door carl be locked for
safety, cleaning, or to prevent unwanted use. They will not

function when locked.
If the oven is currently in use, the controls and door cannot be

locked.
The current time of day will remain in the display when the

controls are locked.

Press and hold the CANCEL and Cook & --

To lock: @

Hold pads for three seconds. (Press
CANCEL pad first.i)

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press CANCEL pad first.i)

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power=If the flashing still continues,
disconnect power to the appliance and call an authorized

servicer.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.
OR

2. Press the Timer pad and set the time to 0:00.

9

Baking Differences Between Your Old

To set bake:

1.PresstheBakepad.

° BAKEwill flash.
° 000 will Hightin the dispiay.

2. Sebct the oven temperature. The oven tempera- ,More+

ture can be set from 170° to 550°, Pressor press .............................

and hold the More+ or Less- pad. ......................................

, 350°will[ Hightwhen either pad is first pressed. { Less- [
, Press the More+ pad to increase the temperature.

, Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwill[ stop flashing and Hightin the dispiay.

, 100° or the actual oven temperature will dispiay. The

temperature will rise in 5° increments und] the preset
temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one ]ong

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress at minumum cooking time. Cook

longer if needed.

7. When cooking is finished, press {CANCF!}

8. Remove food from tile oven.

and New Oven

It is normal to notice some baking time differences between a
new oven and an old one. See"Adjusting the OvenTemperature"

on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Herodpad.

2. Select the oven temperature. The oven

3. Press Cook & Bold pad again ORwait four seconds.

4. Enter the amount of time you want to bake by pressing the

When the cooking time has elapsed:

° BAKE and HOLD flash.
° 000 lights in the display.

temperature can be set from 170° to 550°. Press ................................

or press and llold tile More+ or Less- pad. : Less- j
, Pressthe More+ pad to increase the temperature.

, Pressthe Less- pad to decrease the temperature.

, HOLD flashes.
, 00:00flashes in the display

More+ or Less- pad. Bake time can be set from 10
minutes (00:10} to 11 hours, 59 minutes (11:59}.

° BAKE and HOLD light in the display.
° The baking time will light in the display.
° The baking time will start counting down.

, Four beeps will sound.
, BAKE will turn off.

, HOLD and WARM will light.
, 170°will display.

Baking Notes:

, To change the oven temperature during cooking,

press the Bake pad and then the More+ or Less- pad
until you reach the desired temperature.

, To change the even temperature during preheat,

press the Bake pad twice and then the More+ or Less-
pad until you reach the desired temperature.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" bookleL

After one hour in HOLD WARM:

° "End" wiii display.
° The time of day will reappear in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven./_

10

Delay Cook & Hold

as daky products, pork, poultry, or seafood.

When the Delay time has expired:

, DELAY will turn off.
, Baking time and temperature are displayed.

, BAKE and HOLD are displayed.

To set a Delay when Cook & }{old has already
been programmed:

When using Dday. the oven begins to cook Haterin the day.
Set the amount of time that you want to dday before the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof

time. then keeps food warm for one hour.

DeHaytime can be set from 10minutes (00:1d) to 11 hours. 59
minutes (11:59_).

To set a Delayed Cook & Herodcyde:

1. Pressthe Bake and Timer pads at the
same time.

, DELAY @hts in the dispHay.
, 00:00 appears in the dispHay. --i Timer

2. Pressthe More+ or Less- pad to set the .................................................

delay time ............................................

3. Pressthe Cook & Nomdpad.
, 000 @hts in the dispHay.

, BAKEand HOLD flash.

4. Press More+ to set the baking

temperature.

, 00:00 and HOLD flash,

, BAKEstays Hit.

5. PressMore+ to set the baki#g time.
, The Delay time. DELAY. BAKE and HOLD light in

the display.

1. Pressthe Bake and Timer pads.
(Press the Bake pad firs0.

, DELAY and 00:00appear in

the display.

2. Pressthe More+ or Less- pad to set the
delay time.

, DELAY will stay lit to remind you that a

delayed cooking cycle has been set.

When the Delay time has expired

and the oven starts:

, The baking time and temperature are displayed.
, DELAY will turn off.

, BAKE and HOLD will remain lit.

To cance_: _"_

Press the CANCEL pad.

, All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes."

Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

,S' • .................._........

Less-;

11

@

Keep Warm

For safeHykeephg foods warm or for warmhg breads and
pHates.

To set Keep Warm:

1. Press the Keep Warm pad.
, WARM flashes.

,000 appears in the dispHay.

2. SeHectthe Keep Warm temperature. The Keep

Warm temperature can be set from 145°to ......................................

190°-Press or press and hoHdthe More+ or
Less= pad. Less- )
,170 ° wHHHightwhen either pad is first pressed.

, Pressthe More+ pad to increase the temperature.
, Pressthe Less- pad to decrease the temperature.

WARM and the temperature wHHbe dispHayedwhile Keep
Warm is active.

Keep Warm Notes:

° ForoptimaHfood quaHKy,ovencooked foods shouHdbekept

warm for no Hongerthan 1 to 2 hours.

° To keep foods from drying, cover HooseHywith foiHor a Hid.
° To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and HeavepHates
in the oven for 15 minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid
temperature changes couHdcause crazing or breakage.

To cance! Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

12

@

grease from fatty foods may ignite, !fa fire shouHdoccur,
chose the oven door and turn the oven OFF. if the fire does

not extinguish, DO NOT put water on the fire. Use baking
soda, dry chemicaHor fire extinguisher to smother the fire.

To set Broil:

1. To begh, press the Broil pad.
, BROIL flashes.

, SEtis dispHayed.

2. Press the More+ pad to set HI broiHor press the Less-
pad to set LO broik

, HI or LO wiHHbe dispHayed.
, SeHectHI broil (550° F}for normaHbroiHing.SeHect

LO broil (450° F} for How-temperature broiHingof Honger
cooking foods such as pouHtry.

3. After four seconds, the oven wiHHstart.
, BROIL wiHHremain Hit.

4. Foroptimum browning, preheat broil dement for 3-4
minutes before adding food.

5. Placefood in the oven. Leave oven door open about four
inches (the first stop}.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the

DYe n.

. The time of day wiHHreappear in the dispHay.

Broi Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

. To chanffe eve# temperature dur#lff broffi#ff, press

the Broil pad and then the More+ or Less- pad to
switch between LOand HI broil

, BroiHtimes may be Hongerwhen the HowerbroiHing

temperature is seHected.

, Most foods shouHdbe turned halfway through broiHing

time.

, ForadditionaHbroiHingtips and temperatures, refer to the

B_'oiH[_g Cha_: "Cooking Made SimpHe"bookHet.

APPROX; TIME APPROX. TIME

FOODS POSITION FIRST SIDE _ SECOND SIDE

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork

Bacon
Chops, 1"

Ham SHice

Poultry

Breast HaHves

Seafood

Fish Steaks, buttered, 1"thick
Lobster Tails, 3-4 oz. each

Medium

WeHH

WeHH

6or7

6
6

6
6

6

8 minutes

10 minutes

9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

LO BroiH

15 minutes

10- 15 minutes

7 - 10 minutes

7- 12 minutes
8- 14 minutes

6 - 9 minutes

(no turning}

12 - 14 minutes

3 - 7 minutes

15 - 25 minutes

(no turning}
(no turning}

LO Broil

Note: This chart is a suggested guide. The times may vary with the food being cooked.

13

Q

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on= This safety feature can be turned off=

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake [see page 10]=

2= Pressand hoHdthe Clock pad for five seconds.

° SAb will be dispHayedand flash for five seconds.
, SAb will then be dispHayedcontinuousHyuntil turned off

or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKEis the only function that operates during the

Sabbath Mode. Aft other functions (Time,,,Keep Warm,
Clean,etc.) are locked out during the Sabbath Mode.

To cance! Bake when in Sabbath Mode:

Press CANCEL=

, BAKEwill turn off in the display.
, No beeps will sound.

TO cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.
OR

2. After 72 hours, the Sabbath Mode will end.

, SAb will flash for five seconds.
, The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.
If the oven is baking when Sabbath Mode isset, BAKE

will go out at the end of the baking cycle. There will be
no audible beeps.

If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.

When the Sabbath Mode isstarted, no preheat beep wiii
sound.

All prompts, messages and beeps are deactivated when
Sabbath Mode is active.

The automatic door lock does not operate during the
Sabbath Mode.

Pressing CANCEL will cancel a bake cycle, however the
control will stay in the Sabbath Mode.

If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.

Changing Temp °F/°C

1=The factor}, default setting for temperature is FahrenheiL

2. Tochange the setting, press and hold the CANCEL and Bake
pads at the same time for three seconds.

3. A single beep will sound and the current setting will be
displayed (°F or °C)=(if no change is made, the range will

return to the existing setting after 30 seconds.[)

4. Tochange the setting, press the More+ or Less- pad. Press
again to return to existing setting. Wait five seconds and the

setting will be complete.

14

5

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an oHdone. As ranges
get oHder,the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctHy. To decide how much to
change the temperature, set the temperature 25° higher or

Howerthan your recipe recommends, then bake. The resuHts
of the "test" shouM give you an idea of how much to adjust

the temperature.

TO adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Press and hoHdthe Bake pad for severaH

seconds or untiH0° appears in the dispHay. ........................

If the oven temperature was previousHyadjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15°the display will show "-15°''.

4. Press the More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or

To set a new Favorite cycle or to save a
currenUy running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 10.

2. Pressand hold the Favorite pad for three
seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

° A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad.
° Time and temperature for the set Cook &

Hold cycle will be displayed. (If no Cook &
Hold cycle has been programmed, "nonE"

is displayed.)

2.PresstheBakepad.

° The Favorite cycle will begin immediately.
° BAKE wi]] light in the display

° The cooking time wi]] light in the display

When the cooking time has elapsed:

° BAKE will turn off.
° HOLD and WARM will light.

° 170°will display.

To cance! a Favorite cycle in progress:

1. Pressthe CANCEL pad.
° The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

15

5

Oven Vent

When the oven is hi use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backguard vent
shield on your range.

OVEN VENT

LOCATION

Do not pHace
pHasticsnear the

vent opening as

heat from the vent

couM distort or

malt the pHastic.

Oven Light

The oven Hightautomatically comes onwhen the
door is opened. When the door is dosed, press the

Oven Light switch to turn the oven light on and off.

Oven Bottom

Protect oven bottom against spiflovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers=Do not

place utensims or aluminum foil directmy on the oven
bottom.

Oven

ti_ht

Oven Racks

Do not use the oven for storing food or cookware,

The oven has two racks. All racks are designed with a lock-

1. Pull rack straight out until it
stops at the lock-stop
position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Placerack on the rack supports in the oven

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with amuminum foil or pmace

foil on the oven bottom. Raking results will be affected

and damage may occur to the oven bottom.

Rack Positions

bread or broiling thin,
non-fatty foods.

RACK 6: Usedfor most
broiling.

RACK 5: Fortwo rack
baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies=

Two Rack Baking

16

Bottom

cont.

@

BACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angeHfood cake. AHsouse for two rack

baking.
BACK 1: Used for roasting Harge cuts

of meat and pouHtry.
Oven Bottom: PHaceoven rack on

raised sides of oven bottom. Use for
additional space when cooking Harge

oven meaHs.
MULTIPLE BACK COOKING: Two rack: Use rack positions

2 and 5 or 3 and 6.

Baking Layer Cakes on Two Racks

For best resuHtswhen baking cakes on two racks, use racks 2
and 4.

PHacethe cakes on the rack as shown.

Create-A-Space TMHalf Rack

Sdect range modeHsare /_
haHfrack. The Heftside of

the rack can be removed
to accommodate a large

roaster on the lower
rack. The right side of

equipped with a convertiMe_

the rack is still _
avaiHaMeto hoHda

casseroHedish.

//

° The removable section of the rack can be used as a

roasting rack in a broiling pan. Do not use the top insert

when using the rack in a broiling pan.

° The removable section of the rack can be used as a

cooling rack or trivet.

° Make sure oven is cool before removing or reinstalling

the half rack.
° Do not use cookware that extends beyond edge of rack.
, For best results, allow two inches between the pan

placed on the rack and the oven side wall.

° Use caution when removing items from the half rack to

avoid burns.

Carefully remove items from the lower rack to avoid

disturbing the half rack.

17

Se f-Cmean Oven

To set Self-Clean:

o It is normal for parts of the range to become hot during a

self-clean cycle,

- To prevent damage to oven door. do not attempt to open
the door when LOCK is displayed,

, Avoid touching cooktop, door. window or oven vent area

during a clean cycle,

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven, They wifi damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the
seal around the oven door and -=_ /_

4. To prevent damage, do not clean or
rub the gasket around the oven

window.} _", -

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming
during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

Note: Oven temperature must be below a00° F to program 1a clean cycle.

1. Close the oven door.

2. Pressthe Clean {Limpieza} pad.
° CLEAN flashes in the display.

3. Pressthe Mere+ (M_s} or Less- (Menos} pad. .......

° MEd {Medium soil, 3 hours} is displayed. .....................................

If the door is not closed, beeps wiii sound and

"door" will display. If the door is not closed Less-

within 45 seconds, the self-cleaning operation ......................................

wiii be canceled and the display wiii return to
the time of day.

4. Pressthe More+ or Less- pad to scroll through the self-
cleaning settings.

HVy {Heavy Soil, 4 hours}

MEd {Medium soil, 3 hours}

LITE( Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs
the self-cleaning time.

5. After four seconds, the oven wiii start cleaning.
° The cleaning time wiii start counting down in the display.

° LOCKwiii appear in the display.
, CLEAN wiii appear in the display.

A4ore+)

1

To DeJay a SeRf-Clean Cycle:

1. Pressthe Clean and Timer pads.
, DELAY and 00:00 will appear

in the display.

2. Pressthe Mere+ or Less- pad to set the
amount of time you want to delay the cycle.

Delay time can be set from ten minutes
(00:10} to 11 hours, 59 minutes (11:59}.

3. Pressthe Clean pad.
, CLEAN will flash.

4. Pressthe Mere+ or Less- pad.
, MEd (Medium soil, 3 hours} is displayed.

eonto

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

18

5. Press the More+ or Less- pad to scroll through the serf-
charting settings.

HVy (Heavy Soik 4 hours]
MEd (Medium soil 3 hours]

LITE ( Light Soil 2 hours]
Choosing the soii bvd of the oven automatically programs

the serf-charting time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven is set for a ddayed

dean operation. The dday time is dispiayed.

During the Serf-Clean Cycle

When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

If the oven has already been set for a clean
cycle and you wish to set a delay:

1. Press the Clean and Timer pads. (Press
the Clean pad first]

, DELAY flashes.

--( Timer

° 00:00will appear in the display.

2. Press the More+ or Less- pad to set the amount of time
you want to delay the cycb.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

dean operation. The delay time is displayed.

When the Seif-CJean cycme starts:

, DELAYwill turn off.
, The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

, All words disappear from the display.
, All functions are canceled.

, The time of day appears in the display.

After Seff-C_eaning

About one hour after the end of the self-dean cycle, LOCK
will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.

if oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to

move.
Fine lines may appear in the porcelain becaase it went

through heating and cooling= This is normal and will not
affect performance.

A white discoloration may appear after cleaning if acidic
or sagary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-
mance.

° If the oven door is left open, "door" wiii flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

° If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pads, the program

will automatically return to the previous display.

° The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

19

Cleaning Procedures

, Be sure appliance is off and all parts are Coo! before handling

* Brand names are registered trademarks of the

respective manufacturers.

-!f a part isremoved, be sure it is correct!y rep!aced_ ** To order call 1-877-232-8771 USAand

PART PROCEDURE

PorceHainenameHis gHassfused on metaHand may crack or chip with misuse. It is acid resistant, not acid

Cooktop - proof. AHspiHovers,especially acidic or sugary spiHovers,shouHdbewiped up immediately with a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Clock and , To activate control lock for cleaning, see "Locking the Controls" page 9.
Control Pad ° Wipe with a damp cloth and dry'.Do not use abrasive cleaning agents as they may scratch the surface.

Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

Control Knobs , Remove knobs in the OFFposition by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each element to be sure the knobs have been correctly replaced.

1-800-688-8408 Canada.

Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call
Glass=Ceramic an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the cooktop to cool before cleaning.
° General - Clean cooktop after each use,or when needed,with a damp paper towel andCooktop Cleaning

Creme* (Part No. 20000001)**. Then, buff with a clean dry'cloth.

Note: Permanentstains willdevelop ff soil is allowed to cook on byrepeatedly using the cooktop when soiled.

° Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000001)**and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.

Note: Only use a CLEA/V, DAMP "scratcbless" pad thatis safe for non-stick cookware. Thepattern and glass

will be damaged if:he pad is not damp, if:be pad is soiled, or franc:her type of pad is used.

° Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

2O

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.
, Wash with soapand water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth

first.

, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners as theywiii scratch

gHass.

Oven Interior , FoHHowinstructions on pages 18-19 to set a seHf-cHeancycHe.

Oven Racks

Stainless Steel

(seHect modems}

Storage Drawer_

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Rackswiii permanently discoior and may not slidesmoothly if left in the oven during a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRAStVE OR ORANGE CLEANERS.
° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.
20000008}**.

° ModerateiHea_ Soim-- Wipe with one of the following - Bon Ami*, Smart CleanseP, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and removestreaks,
foIHowwith StainHessSteel Magic Spray*.

, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel CleaneP. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.

Note: Use a dry towel or cloth te wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is espec@liy important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA and 1-800_688_8/408Canada.

21

Oven Door

DO not phce excessive weight on o[ stand on an open
oven door. This couUdCausethe range to lip over, break

the door, 0r !njure the user.

Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

Leveling Legs

leveling legs to the floor. This bracket Preventsthe range

from accidentafly tipping.

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later

date.

Oven Light

"Disconnect powe[ t0 range bd0m mphdng !ight bu!b.

° Make sure buUbCoverand buUbare cooUbefore touching.

To replace oven light bulb:

1. When oven is cool, hold bulb cover BOLBOOVER
in place, then slide wire retainer

off cover. Note: Bulb cover
wiii fail if not held in place

while removing wire retainer.

2. Removebulb cover and light
bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

22

Storage Drawer

Do not store plastic, paper products, food of flammab!e
materials in this drawer, The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean
under the range.

To remove:

1. Empty'drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Out et

(Canadian models only}

The convenience outlet is located on the lower left side of the
backguard. Be sure appliance cords do not rest on or near the

surface elemenL If the surface dement
is turned on, the cord and outlet wiii be

damaged.
The convenience outlet circuit breaker

may trip if the small appliance plugged
into it exceeds 10 amps. To reset the

circuit breaker, press the switch located
on the lower edge of the backguard.

CIRCUIT BREAKER

B

23

i

PROBLEM $OLUTmDN

For most concerns, try these first. , Check if oven controls have been propedy set=

, Check to be sure plug is securely inserted into receptacle=
, Check or re-set circuit breaker. Check or replace fuse.

° Check power supply=

Part or all of appliance does not

work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Baking results are not as
expected or differ from

previous oven.

Food is not broiling properly or
smokes excessively.

° Check if surface and/or oven controls have been properly set=See pages 4 & 10=
° Check if oven door is unlocked after self-clean cycle= See page 19=

° Check if oven is set for a delayed cook or clean program. See pages 11 & 18=
° Check if Control Lock is activated. See page 9=
° Check if control is in Sabbath Mode. See page 14=

° Oven may be set for a Cook & Hold or Delay function.
° The Control Lock may have been set. See page 9.

, Make sure the oven vent has not been blocked= See page 16 for location=
, Check to make sure range is level=

, Temperatures often vary between a new oven and an old one. As ovensage, the oven

temperature often "drifts" and may become hotter or cooler= See page 15for
instructions on adjusting the oven temperature= Note: It is not recommended to

adjust the temperature if only one or two recipes are in question=

° See "Cooking Made Simple" booklet for more information on bakewam and

baking=

° Check oven rack positions. Food may be too close to element.
° Broil element was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches_).

° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.

° Voltage in house may be low.

Oven will not self-clean.

Oven did not clean properly.

Oven door will not unlock after
self-clean cycle.

, Check to make sure the cycle is not set for a delayed start. See page 18.
° Check if door is closed.

° Check if control is in Sabbath Mode. See page 14.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed.
° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

° Oven interior is still hot= Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. See page 9.

cont.

24

i

PROBLEM SGLUTmON

Smoothtop surface shows
wear.

Moisture collects on oven
window or steam comes from

oven vent.

There is a strong odor or light
smoke when oven is turned on.

Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended

cleaning agents. See page 20.

, Metal marks.

- Do not slide metal pans across top. When cool, clean with Cooktop
Cleaning Creme=Seepage 20.

, Brown streaks and specks.

- Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.

, Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended cleaning agents.
See page 20.

, Pitting or flaking=

- Removesugary boilovers promptly. See page 20.

, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Use a self-dean cycb.

Fault Codes

Noises may be heard.

There are no beeps and

SAb flashing and then

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.

° Theoven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and wiii not damage your appliance.

, Oven may be in Sabbath Mode. See page 14.

, Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

25