Maytag MER5752BAS0 Owner’s Manual

,MA /TAG

E_ectric Range -

Table of Conten

Safety .......................................... 1-3

Surface Cooking ...................... 4-7

Surface ControHs Smoothtop Surtace

Oven Cooking ......................... 8-16

Bakhg Cook & HoM

Dday Bake Keep Warm Broiling

Oven Racks

Ferm No, A/06/05 Part Ne. 8113P506 60 @2005 Mavtag Appliances Sales Co. Litho U.S.A.

Care & Cleaning ................... 17-20

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 21-22

Oven Window Oven Light

Troubleshooting ................... 22=23

Warranty & Service .................... 25

Guide d'utilisation et

d'entretien ................................... 26

Guia de Use y Cuidado ............. 54

|nstaller: PleaseJeavethis guide with this appfiance. Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or canceledcheck as proof of purchase.

Model Number Serial Number

Date of Purchase

if _ou have questions, calh Maytag Customer Assistance

1-800-688-9900 USA 1-800-688-2002 Canada

1-800-688-2080 ( U.S.TrY for hearing or speech impaired} (MonTFrL 8 am-8 pm Eastern Time}

Internet: http:/!vc_N.maytag.com tnourcontinuing effort toimprovethe quaiityand performance

ofour cooking products, it may be necessaryto make changes [o me appliance without revising this guide.

For service information, see page 25.

replace any paRRof your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

; ALLRANGESCAN IPAND

CAUSE iNJURiES TO PERSONS

o INSTALL ANTI-TIP DEVICE PACKED WiTH RANGE

FOLLOW ALL iNSTALLATiON

WARNING: 7o rednce risk of

tipping of the appliance from

mending of the oven door, the appliance mast

be secnred by a properly installed anti-tip

device.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip

device secures the rear leveling leg to the floor when

properly engaged. You should check this anytime the range has been moved.

Warning and Important Safety Instructions appearing inthis

guide are not meant to cover all possible conditions and

situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance. Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, LaboRs

WA@ING -- Hazards or unsafe practices which COULD result in severe personal injury or death,

resuJt in minor persona! injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not be

stored in an oven. Many plastics are vulnerable to heat. Keep plastics away

from paRRsof the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda

to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move aflaming pan.

3. Smother oven fire or flame by dosing the oven door.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

Child Safety Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious

NEVER store items of interest to Children in cabinets above personal injury or damage to the appliance. an appliance, Children climbing On th e appliance oron the Use dry, sturdy potholders. Damp potholders may cause burns

appl!ance door to reach items could be seriously !njured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appli- ance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

NEVER USean appliance as a Step tO reach cabinets

injuries.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or

warm a room. Also, do not use the oven as a storage area for

food or cooking utensils. Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCN HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Neating elements may be hot even

though they are dark in color. Interior surfaces of any oven

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening, surface near this opening,

oven door, and window of oven door. Do not touch a hot oven light bulb with a damp cloth as the

bulb could break. Should the bulb break, disconnect power to

the appliance before removing bulb to avoid electrical shock

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements

and ignite or get caught on appliance parts. Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD V_ARNUNG: Follow food manufacturer's instructions. If a plastic frozen food container and!or its cover

distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could

be contaminated. Do not allow aluminum foil or meat probe to contact heating

element. Always turn off all controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso- ries that are not specifically recommended in this manual. Do not use stove top grills or add-on oven convection systems.

The use of devices or accessories that are not expressly

recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat

frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

Neverleta panboildryasthiscoulddamagetheutensil andtheappliance.

orclothisusedtowipespillsonahotsurface.Someclean- erscanproducenoxiousfumesifappliedtoa hotsurface.

Ifpanissmallerthanelement,a portionoftheelementwi[[ beexposedtodirectcontactandcouldigniteclothingor potholder.

Onlycertaintypesofglass,glass!ceramic,ceramic, earthenware,orotherglazedutensilsaresuitablefor cooktoporovenservicewithoutbreakingduetothesudden changeintemperature.Followutensilmanufacturer's instructionswhenusingglass.

Turn pan handle toward center of cooktop, not out into the

room or over another surface elemenL This reduces the risk of burns, ignition of flammable materials, or spillage if pan is

accidently bumped or reached by small children.

N_JER leave surface units unattended especially when using high heal An unattended boilover could cause smoking and a greasy spillover can cause afire.

TNs appliance is equipped with different size surface ele-

ments. Select pans with flat bottoms large enough to cover elemenL Fitting pan size to element will improve cooking

efficiency. GLASS_CE_MUC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk

of electric shock. Contact a qualified technician immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or dispos- ing of hot grease. Allow grease to cool before attempting to move pan.

Ventimating Hoeds

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance paRRsto cool before touching or cleaning. Clean

with caution. Use care to avoid steam burns if a wet sponge

CleanonlypaRRslistedinthisguide.

Self-Clean Oven

etc. in the oven during the self-clean cycle.

Do not clean door gaskeL The door gasket is essential for a good seal Care should be taken not to rub, damage, or move the gaskeL

Do not use oven cleaners or oven liners of any kind in or around any paRRof the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

It is normal for the cooktop of the range to become hot during a self-dean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of poten- tial exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some

low-level exposure to some of the listed substances, includ- ing carbon monoxide. Exposure to these substances can be

minimized by properly venting the oven to the outdoors by opening the windows and!or door in the room where the appliance is located during the self-clean cycle.

UMPORTANT NOTICE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive respkatory system. Fumes released during an oven self- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful

Save These lnstcuctions foc Future Reference

Surface Controls

Use to turn on the surface dements. An infinite choice of

heat settings is avai[aMe from Low to High. The knobs can be set on or between any of the settings.

[}ua[ Element (select models)

The cooking surface has a dual element located at the left front of the

smoothtop. This allows you to change the size of the element.

OFF ,

LOW High

Setting the Controls

1. Place pan on surface dement.

2. Push in and turn the knob in either direction to the desired heat setting.

, Thecontro. pane.,smarkedto,dent,fy FFontOo O

which dement the knob controls. For

example, the graphic at right indicates Heftfront dement.

3. There is an element indicator Highton the control panel

When any surface control knob is turned on, the light will

turn on. The light will turn off when all the surface ele- ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food being heated, and wattage of individual elements will

determine where to set the knob for cooking operations. Some elements have a predetermined simmer and

melt setting that will require only minor adjustment up or down depending on the food being prepared. The other

elements have settings printed around the knobs that are also unique to those elements. Adjust the heat settings to the

numbers that give the desired cooking results. For informa- tion on cookware and other factors affecting heat settings,

refer to Cookware Recommendations on page 7 or the "Cooking Made Simple" booklet. The following descriptions

will aid in choosing the settings that will give optimum results. Hold or Warm: Food maintains a temperature above 140°F

without continuing to cook. Food is initially hot and then heat is reduced. Never use a hold or warm setting to reheat cold food.

Simmer: Food forms bubbles that barely break the surface. Foods are between 185°Fand 200°R A simmer

setting can also be used to steam or poach foods or continue cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow boil setting can also be used for most frying and for maintain-

ing the cooking of large amounts of liquids. Boil: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry',saute, and heat oil for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking operations. The highest setting is always used to bring water

to a boil. Some elements offer an even higher speed for boiling liquids.

The small dement is operated on the left

side of the knob control. To operate the _ow entire dement, use the right side of the knob control The

control for both dement sizes can be set anywhere between Low and High.

Ne×-Choice TMElement (select models)

The Hex-Choice TM element is a fully functioning

element that provides an ultra low Melt OFF

_elt

heat setting for melting chocolate and butter. It is located in the left rear position

The Melt setting is located between

2 and OFF=Heat settings outside of s,.......

this area function as a normal element,

with 2 (Low0to High settings.

Medium

Note: When using the normal settings for preparing foods, it may take a few minutes for the cooking area to cool to the Melt heat setting.

Warming Center

Use the Warming Center to keep hot cooked foods warm, such asvegetables and gravies. Warmine O@OCet_ter

Setting the Controm: o,:

1= Push in and turn the knob. Warming ....

temperatures are approximate and are _0

indicated on the control as Low, 2-10

and High. However, the control can be set to any position between Low and 4

Medium

2. When done, turn the control to OFF and remove food. The Hot Surface indicator light will go off

when the Warming Center surface has cooled.

Notes:

, Never warm food for longer than one hour _eggsfor 30

minutesl), as food quality may deteriorate. ° Do not heat cold food on the Warming Center. , Heat settings will vary depending on type and amount of

food. Always hold food at proper food temperatures. USDA

recommends food temperatures between 140°-170° R

High

Warming Center Suggested Settings

_ Setting ' Type of food

Breads/Pastries Gravies CasseroHes Eggs

Sauces Soups (Cream} Stews VegetabHes

Meats

Medium = High Fried Foods Hot Beverages

Soups (Liquid}

Warming Center Notes:

Use onHycookware and dishes recommended as safe for

oven and cooktop use. AHwaysuse oven mitts when removing food from the

Warming Center as utensiHswiHHbe hot. AHHfoods shouHdbe covered with a Hidor aHuminumfoiHto

maintain food quaHity. When warming pastries and breads the cover shouHdhave

an opening to aHHowmoisture to escape.

Do not use pHasticwrap to cover foods. PHasticmay merit

on to the surface and be very difficuHt to dean.

Bevery carefuHnot to aHHowaluminum foiHto touch the

cooktop. If foiHmerits,do not use the cooktop. CaHHan authorized Maytag servicer.

Smoothtop Surface

Smoothtop Surface Notes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop eooktops retain heat for a period of time

after the element is turned off. Turn the dements off

a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot

surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the

smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

, In the event of a potentiaHboiHover,remove the pan from

the cooking surface.

, Never attempt to lift the eooktopo ° The smoothtop surface may appear discoHoredwhen it is

hot. This is normal and wiHHdisappear when the surface

cooHs.

Cooking Areas

The cooking areas on your range are identified by permanent circHeson the smoothtop surface=For most efficient cooking, fit the pan size to the dement size.

Pans should not extend more than 7=inch beyond the cooking area.

eonto

BEFORE COOKING AFTER COOKING

- Always pHacea pan on the surface LJnitbefore } ou turn it , Make sure surtace unit isturned off. on. To prevent damage to range, no/er operate surface

unit withou_ a pan in place. NEVER use the cooktop asa s_oragearea for food or

cookware.

DURING COOKING

- Be sure you know which knob controls which surface unit. Make sure you turned on the correct surfs ce unit.

o Beg n cooking on a higher heat setting then reduce Joa o

lower setting to compHetethe operation. Never use a high heat setting for extended cooking.

- NEVER aHHowa pan to boiHdry.This couHddamage the pan and the appliance.

, NEVER touch cooktop untiHit has cooHed.Expect some

parts of the cooktop, especiaHH_around the surface units, to become warm or hot during cooking. Use pothoHders o to protect hands.

° CHeanup messy spills as soon as possible. OTHER TiPS

o If cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Tempera-

tures nay be unsafe for items such asvolatile liquids. cleaners or aerosol sprays

NEVER leave any items, especiaIHyplastic items, on the cooktop. The hot air from the vent may ignite flammable

items, melt or soRen plastics, or increase pressure in closed containers causing them to burst.

o NEVER aIHowaluminum foil. meat probes or any other

metal object, other than a pan on asudace element to

NEVER store hear) items above the cooktop that could fail and damage it.

When a contro[ is turned on, agHowcan be seen through the smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on Hi.

Formore information on cookware, refer to Cookware Recommendations on page 7 and "Cooking Made SimpW'

booMet included with your range.

SINGLE WARMING CENTER

ELEME_T /

DUAL ELEMENT FLEX-OHOIOL_M

(SELECT MODELS) ELEMENT

Hot Surface Light

The Hot Surface indicator Hightis [ocated on the centre[ panel The Hightwill be illuminated when any cooking area is hot. It will remain

on, even after the control is turned off, until the area has cooled.

Net; Surface

Tips to Protect the

Smoothtop Surface

To Prevent Marks and Scratches

, Do not use glass pans. They may scratch the surface. , Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 19.)

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel

before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

CleaRing (see page 19 for more information,) , Before first use, clean the cooktop.

, Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

, If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a

clean dry' towel.

, Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

, Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

, Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Other Damage

, Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 19._)

, Never let a pan boil dry as this will damage the surface and

pan. , Never use cooktop as a work surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning. , Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles. , Do not use foil or foikype containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an

authorized Maytag Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Nat Pan Tests

See if your pans are fiat.

The Ruter Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the lighL

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cooktop and turn control to High=

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select i Avoid

Fiat,smooth-bottom Panswith grooved orwarped bottoms. sans. Panswith uneven bottoms do not cook

efficiently and sometimes may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pansthat are the Panssmaller or larger than the same size asthe dement by 1 inch. elemenL

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Fiat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

Ammcanners and margepots must have flat bottoms and

must be made from heavy=gauge materiamsoThis is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the elemenL

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure, if the heat is not turned down, the cooktop may be

damaged. See "Cooking Made Simple" booklet for more information.

C D

% ........... -¸¸¸%

......................, ( Tim(r :

{ Less- ...................

E F G H 1 J

The controi pand is designed for easeinprogramming. Thedispiaywindow on thecontroi shows time of day,timer and oven functions.

Controi pand shown includes modal specific features. (Styiing may vary depending on modeL}

Broil

Bake More+ or

Less-

Timer

Cook & Hold

Clean Delay

CHock Keep Warm

CANCEL

Using the Touchpads

Pressthe desired pad. Pressthe More+ or Less- pad to enter time or temperature.

° A beep win sound when any pad is touched. ° A double beep wiii sound if a programming error occurs.

Note: Fourseconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous display.

Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil Sets Timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour fornlat.

To change the clock to 2a-hour format:

1. Pressand hold the CANCEL and Delay pads for three seconds.

2. Pressthe More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad. ° Time of day and the colon flash in the

display.

2. Pressthe More+ or Less- pad to set the time of day.

° Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

, Less-}

To canceJ the Clock display:

If you do not want the thne of day to display:

Press and hoHdthe CANCEL and CHock pads for three seconds. The time of day

wiHHdisappear from the dispHay When the chockdispHayis cancelled, press

the CHockpad to briefly dispHaythe time of day.

To restore the Clock display:

Press and hoHdthe CANCEL and CHockpads for three sec- onds. The time of day wiHHreappear in the dispHay.

The timer can be set from one minute [00:01) up to 99 hours

and 59 minutes [99:59].

The timer can be used independentHy of any other oven

activity'. It can aHsobe set whiHeanother oven function is operating.

The Timer does not controHthe oven. It onHycontroHsa

beeper.

To set the Timer: Freer

1. Press the Timer pad. ° 0:00 Hightsin the dispHay.

° The coHonflashes in the dispHay. ..........................

2. Press the More+ or Less- pad untiHthe Less- correct time appears in the dispHay. '

° The coHonwiHHcontinue to flash.

Locking the ControJ

The touchpad controls call be Hockedfor safety',cleaning, or to prevent unwanted use. They wiHHnot function when Hocked.

If the oven is currentHyin use, the controHscannot be Hocked. The current time of day wiHHremain in the dispHaywhen the

controHsare Hocked.

To took:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKdisappears from the display.

FauJt Codes

BAKE or LOCK may flash rapidHyill the dispHayto aHertyou if there is all error or a proMem. If BAKE or LOCKflash ill the

dispHay,press CANCEL pad. If BAKE or LOCKcontinue to flash, disconnect power to the appHiance. Wait a few minutes,

and then reconnect power. If the flashing stiHHcontinues, disconnect power to the appHianceand caHHan authorized

servicer.

3. PressTimer pad again or wait four seconds.

° The coHoncontinues flashing and the time begins

counting down.

° The Hastminute of the timer countdown wiHHbe dispHayed

as seconds.

4. At the end of the set time, one Hongbeep wiHHsound.

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 00:00.

Baking Differences Between Your OJd

To set Bake:

1. Press the Bake pad. ° "BAKE" will flash.

, 000 will Hightin the dispiay.

2. Sebct the oven temperature. The oven tempera-

ture can be set from 170° to 550°, Pressor press ..................................

and hoid the More+ or Less- pads. .....................................

° 350° will Hightwhen either pad is first pressed. ...............................................

, Press the More+ pad to increase the temperature. ° Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwill stop flashing and Hightin the dispiay.

° 100° or the actua] oven temperature will dispiay. The

temperature will rise in 5° increments und] the preset temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one ]ong

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

More+

Less

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Held

Cook & Hold allows you to bake for a preset amount of time, followed by aone-hour Keep Warm cycle.

To set Cook & }{oJd:

1. Pressthe Cook & Hold pad. ° "BAKE" and "HOLD" flash.

, 000 lights in the display, t More+

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°, Press or press Less

and hold the More+ or Less- pad. , Pressthe More+ pad to increase the temperature. , Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds. , "HOLD" flashes.

, 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the More+ or Less- pad. Bake time can be set from ten

minutes (00:10} to 11 hours, 59 minutes (11:59}. , "BAKE" and "HOLD" light in the display. , The baking time will light in the display.

, The baking time will start counting down.

.................._

8. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Baking Notes:

To change oven temperature during cooking, press the Bake pad. then press the More+ or Less- pad until

the desired temperature is displayed. To change oven temperature during preheat, press

the Bake pad twice, then press the More+ or Less- pad until the desired temperature is displayed.

If you forget to turn off the oven. it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 13.

For additional baking and roasting tips, see "Cooking Made Simple" booklet.

When the cooking time has elapsed:

, Four beeps will sound. , "BAKE" will turn off.

, "HOLD" and "WARM" will light. , 170°will display.

After one hoar in }{OLD WARM:

, "End" will display, ° The time of day reappears in the display,

To eanceJ Cook & }{old at any time: (CANCLL _)

Press the CANCEL pad, Remove food from oven,

De ay Bake

as daky products, pork, poultry, or seafood.

When using Delay, the oven begins to cook Haterin the day.

Set the amount of time that you want to dday before the oven turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof time, then keeps food warm for up to one hour.

DeHaytime can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59].

To set a DeJayed Baking cyeJe:

1. Pressthe Dday pad. , "DELAY" flashes.

, 00:00 flashes in the dispHay.

2. Pressthe More+ or Less- pad to set the dday time.

WNe "DELAY" is still flashing:

3. Pressthe Cook & HoHdpad. , 000 Hightsin the dispHay.

, "BAKE" and "HOLD" flash.

Press More+ pad to set the baking temperature.

, 00:00 and "HOLD" flash.

ilMore+

Less-

..................................

When the DeJay time has expired:

, "DELAY" will turn off. , Baking time is displayed.

, "BAKE" and "HOLD" are displayed.

To set a Delay when Cook & }{old has already

been programmed:

1. Pressthe Delay pad. , "DELAY" flashes.

, 00:00 appears in the display.

2. Pressthe More+ or Less- pad to set the delay time.

, After four seconds, "DELAY" will

stay lit to remind you that a delayed cooking cycle has been set.

Sj ¸.........................

Less-,

When the DeJay time has expired and the oven

starts:

, The baking time will be displayed. , "DELAY" will turn off. , "BAKE" and "HOLD" will remain lit.

To cancel:

Press the CANCEL pad.

° All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

, "BAKE" stays lit.

Press More+ pad to set the baking time.

, The Delay time, "DELAY", "BAKE" and "HOLD" light in

the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

Forsafdy keephg foods warm or for warmhg breads and pHates=

To set Keep Warm:

1= Pressthe Keep Warm pad=

° "WARM" flashes.

° 000 appears in the dispHay= .......................................

2. SeHectthe Keep Warm temperature. The Keep ....................................

Warm temperature can be set from 145° to

190°- Pressor press and hoHdthe More+ or

Less- pad= , 170° will Hightwhen either pad is first pressed. ° Press the More+ pad to increase the temperature.

° Press the Less- pad to decrease the temperature. "WARM" and the temperature will be displayed while Keep

Warm is active.

Less-

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid= ° To warm dinner romms:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Morn+ pads to set 170° R

- warm for 12-15 minutes.

° To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° R

- warm for five minutes, turn off the oven and leave plates

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

in the oven for 15 minutes more.

temperature changes could cause crazing or breakage.

To cance! Keep Warm:

1= Pressthe CANCEL pad.

2. Removefood from the oven.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12hours if you

accidentally Heaveit on. This safety feature can be turned off.

TO cance! the 12-hour shut-off and run the

oven continuously for 72 hours:

1=Set the oven to bake _seepage 10]=

2= Pressand hoHdthe CHockpad for five seconds.

, SAb will be dispHayedand flash for five seconds. , SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

° "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE O-imer, Keep Warm,

Clean, etc.] are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

° "BAKE" will turn off in the display'. ° No beeps will sound.

TO cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. OR

2= After 72 hours, the Sabbath Mode will end.

° SAb will flash for five seconds.

CANCEL

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature=

TO adjust the oven temperature:

1= PressBake.

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several More+

seconds or until 0° appears in the display. ........................................

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show "-15°''-

4. Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°- The oven temperature can be increased or decreased by 5° to 35°-

5. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

° The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

° When the Sabbath Mode is started, no preheat beep wiii

sound.

° Aii prompts, messages and beeps are deactivated when

Sabbath Mode is active.

° Pressing CANCELwiii cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

To set Broil:

1. Press the Broil pad. , "BROIL" flashes.

, SETis displayed.

2. Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

, Hi or LO will be displayed. , Sebct HI broil (550° F}for normal broiling. Sebct

LO broil (450° F}for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start. , "BROIL" will remain lit.

4. Foroptimum browning, preheat broil dement for 3-4 minutes before adding food.

5. Placefood in the oven. Leave oven door open about four inches (the first stop].

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL pad. Remove food and broiler pan from the

ove n.

, The time of day wiii reappear in the

display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

, Broil times may be longer when the lower broiling

temperature is selected. ° Food should be turned halfway through broiling time. ° For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broiling Chart

I TOTAL

FOODS POS_TmON* DONENESS I COOK TiME

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

Poumtry

Chicken Pieces

Seafood Fish Steaks, buttered, 1"thick

Fillets

*The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

4 4 4

4 4

3 or 4 Weil Done 28 - 38 minutes

Medium

Weii Done Weii Done

Warm

Flaky Flaky

15 - 18 minutes 19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

10- 15 minutes

8 - 12 minutes

Oven Vent

When the oven is hl use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backgaard vent

shiemdon your range.

OVEN VENT LOCA TION

Do not place

plastics near the vent opening as

heat from the vent could distort or

Oven Light

Press the Oven Light switch on the control panel to turn the oven light on and off=

Oven

Oven Bottom Light

Protect oven bottom against spillovers, especially acidic or sugary'spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers=Do not place atensims or amaminam foil directly on the oven

bottom.

Oven Racks

Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a Hock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position. _'_1 I ! _////[_

2= andLiftup on the front of theraCkpullout= .__J

TO reD[ace:

1= Place rack on the rack supports in the oven.

2= Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3= Lower front and slide back into the oven.

Do not cover an entire rack with aiaminam foil or place foil on the oven bottom. Raking resaits will be affected and

damage may occar to the oven bottom.

Rack Positions

RACK 5 Chighest position): Used for

toasting bread or broiling thin, non-fatty

foods. RACK 4: Used for

most broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING:

Two fiat racks: Use rack positions 2 and 4. One flat rack and one offset rack: Use rack positions

2 and 5.

Note: Use caution when removing the offset rack fromposition 1 0owest position).

--3

__2

--1

Create-A-Space TMHaft Rack

EasyRack TM (select models}

Sdect range modeHsare equipped _ with a convertible hail rack. The [eft

side of the rack can be removed to accommodate a large roaster

on the lower rack. The right side of the rack is still available to

hold a casserole dish. "_-

, The removable section of the rack can be used as a

roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan.

, The removable section of the rack can be used as a

cooling rack or trivet.

, Make sure oven is cool before removing or reinstalling

the half rack.

Select range models are equipped with an EasyRackT_.This rack offers a convenient place to grasp bakeware when

taking it out of the oven.

[f;) JJ JJ JJ Jl II fl II /_\

Use the EasyRackTM only in the oven in which it was purchased.

The EasyRackTM can be used in all rack positions.

° Do not use cookware that extends beyond edge of rack. ° For best results, allow two inches between the pan

placed on the rack and the oven side wail

° Use caution when removing items from the half rack to

avoid burns.

° Carefully remove items from the lower rack to avoid

disturbing the half rack.

Seff-C ean Oven

o It is normal for parts of the range to become hot dunng a

self-clean cycle.

- To prevent personal injury and damage to the oven door do not attempt to open door when "LOCK" is displayed

• Avoid touching cooktop, door. window or oven vent area during a clean cycle.

, Do not use commercial oven cleaners on the oven finish

or around any part of the oven. The} wHJdamage the finish o_ parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° Fto programa dean cycle,

Close the oven door.

Move door lock lever right to the locked position.

3. Pressthe Clean pad.

° "CLEAN" flashes in the display. If the door is not closed, beeps will sound and "DOOR" will

display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

4. Pressthe More+ or Less- pad.

° "CL-M" (Medium Soil, 3hours} is displayed.

Before Self-Cmeaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the

seal around the oven door and window.[}

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

5. Pressthe More+ or Less- pad to scroll through ,More+

the self-cleaning settings ....

CL-H" (Heavy Soil, 4hours} CL-M" (Medium soil, 3 hours} tess-

CL-L" (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning. ° The cleaning time will start counting down in the display. ° "LOCK" will appear in the display.

° "CLEAN" will appear in the display.

To Delay a Self-Clean Cycle:

1. Pressthe Delay pad. ° "DELAY" flashes.

° 00:00will appear in the display.

2. Pressthe More+ or Less- pad to set the amount of time you want to delay the

cycle. Delay time can be set from ten

minutes (00:10} to 11 hours, 59 minutes

(11:59}.

conto

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

3. Press the CHeanpad. , "CLEAN" will flash.

4. Press the More+ or Less- pad. .................

, "CL-M" (Medium Soil 3 hours:)

is dispHayed. ..........................

5. Press the More+ or Less- pad to scroll through the sdf-

cHeaningsettings.

CL-H" (Heavy Soil 4 hours:) CL-M" (Medium soil 3 hours:)

CL-L" (Light Soil 2 hours:) Choosing the soiHHevdof the oven automatically programs

the sdf-cHeaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

If the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Delay pad. ° "DELAY" flashes.

° 00:00will appear in the display. ...............................

2. Press the More+ or Less- pad to set the

amount of time you want to delay the cycle. ..........................................

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

dean operation. The delay time is displayed.

When the Self-Clean cycle starts:

° "DELAY" will turn off.

During the Self-C ean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Se f-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock. Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle. If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetaMe oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling, This is normal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle, This discoloration is normal and will not affect perfor- mance.

° The dean time will appear in the display.

TO cance! the Self-Clean cycle:

Press the CANCEL pad.

° All words disappear from the display. ° All functions are canceled.

° The time of day appears in the display.

If the oven door is left open, "DOOR" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

If more than five seconds elapse between pressing the Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display. The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

Cleaning Procedures

if a part is removed, be sure it is correctly repUaced.

* Brand [)ames are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USAand

1-800-688-8408 Canada.

Backguard and Cooktop - Porcelain Enamel

Broiler Pan and

insert

Clock and Control Pad

Area

ContromKnobs

Cooktop - Glass=Ceramic

PorceHainenameHis gHassfused on metaHand may crack or chip with misuse. It is acid resistant, not acid proof. AHspiHovers,especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

, When cool, wash with soapy water, rinse and dry= , Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

, Place soapy cloth over insert and pan; let soak to loosen soil. , Wash in warm soapy water. Use scouring pad to remove stubborn soil. , Broiler pan and insert can be cleaned in dishwasher.

, To activate "Control Lock" for cleaning, see page 9. , Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface. , Glass cleaners may be used if sprayed on a cloth first= DO NOTspray directly on controlpad and

display area.

, Remove knobs in the OFFposition by pulling forward. , Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each element to be sure the knobs have been correctly replaced.

Never use even deauers, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized servicer if the glass=ceramic top should crack, break or ff metal or aluminum foil should melt on the cooktop.

, Allow the eooktop to cool before cleaning= , General - Clean cooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001_)**.Then, buff with a clean dry cloth=

NOTE:Permanent stains will develop ff soilis allowed to cook on byrepeatedly using the eooktop when soiled. , Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000001_)*_and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soi0. Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth=

NOTE: Only useaCLEAN,DAMP '_cratcMess" pad that issafe for non-stick eookware. Thepattern and glass

wi/!be damaged ff the pad is not damp, ff the pad is soiled, or ff another (ype of pad is used.

, Burned=on or Crasty Soils - Scrub with a "scratcMess" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

Oven Window and Door - Glass

° Avoid using excessive amounts of water which may seep under or behind giass causing staining. ° Wash with soap andwater. Rinsewith dear water and dry. Giasscbaner can be used ifsprayed on a cbth

first.

° Do not use abrasive materiab such asscouring pads, steal wooi or powdered cbaners astheywill scratch

giass.

Oven Interior ,FoHow instructions on pages 17-18 to set a sdf-cban cycle.

Oven Racks

Stainmess Steem (sebct modeb}

Storage Drawer,

Door Handle, Side Panels -

Painted Enamel

° Cban with soapy water. ° Remove stubborn soii with cbansing powder or soap-filled scouring pad. Rinseand dry.

° Rack,swill permanendydiscolor and maynotsHe smootMyif bftin theoven during aself-dean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

° DO NOT USE ANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH. ° DO NOT USEABRASIVE OR ORANGE CLEANERS.

. ALWAYS WIPE WiTH THE GRAIN WHEN CLEANING.

. Daily Cleaning/Light Soil -- Wipe with oneof the following - soapy water,white vinegar/water sohJtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008}**.

° Moderate!Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rubevenlywith the grain. Rinseand dry'.Torestore luster and removestreaks, follow with Stainless Steel Magic Spray*.

, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

, When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

, Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Ben Ami.* Do not use

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull ff soii is not immediately removed. This is especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1_877_232_6771 USA and 1_800_688_8/408Canada.

Oven Door

LevemingLegs

' De not place excessive weight on or stand on an open oven

door.Thiscould cause the range to tip over, break the door,

injure the user,

Do [lot attempt to open or dose door or operate oven unti

/ do0r iSpropedy replaced,

Nevei place fingers between hinge and front oven frame, Hinge arms are Spring mounted. !f accidentally hit, the hinge

wil! Siam Shut against oven frame and Could injure Your

fingers.

when it is closed. This is normal and wiii decrease with use.

Note: The oven door on a new range may feel "spongy"

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge

arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Oven Window

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket pro- /_

vents the range from accidentally tipping

The range should be leveled when nstalled. if the range is not level turn the plastic _ .A_

leveling legs. ocated at each corner of the range, until Fangeis level 4NTI-TIP

LEVELING LEG

BRACKET

Oven Light

Be sure bulb is cool before touching bulb,

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE:Bulb cover wiii fall if not held in place

while removing wire retainer.

2. Removebulb coverand light bulb.

3. Replacewith a 40-wattappli- ance bulb.

4. Replace bulb cover and se- cure with wire retainer.

5. Reconnect power to range. Reset clock.

BULB COVER

RETAINER

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken its structure causing an increased risk of breakage at a later

date.

Convenience Outmet

(Canadian models only)

The convenience outlet is located on the lower left side of the backguard. Be sure

appliance cords do not rest on or near the surface element. If the surface

element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged

into it exceeds 10 amps. To reset the circuit breaker, press the switch located

on the lower edge of the backguard.

CIRCUIT BREAKER

Stocage Dcawec

To remove:

1. Empty'drawer and puii out to the first stop position.

2. Lift up the front of the drawer.

3. Puii out to the second stop position.

materials in tMs drawer. The drawer may become too warm for these items when the oven is in use.

The storage drawer can be removed to aiiow you to dean

PROBLEM SOLUT{DN

° Check if oven controis have been properiy sol

try these first. " Check to be sure piug is secureiy inserted into receptacie.

, Check or re-set circuit breaker. Check or repiace fuse. , Check power suppiy.

4. Grasp sides and Hiltdrawer up and out.

To replace:

1. Fit the ends of the drawer giides into the raiis in the range.

2. Lift up the front of the drawer and gentiy push in to the first stop position.

3. Lift drawer up again and push undi drawer is dosed.

Part or all of appliance does not work.

bat oven does not heat.

Baking resamts are not as expected or differ from

previoas oven.

Food is not broiling properly or smokes

excessively.

Check

if surface and/or oven controis have been properiy set. See pages 4 & 10.

Check

if oven door is uniocked after seif-ciean cycie. See page 18.

Check

if oven is set for a deiayed bake or dean program. See pages 11 & 17.

Check

if Contro] Lock is activated. See page 9.

Check

if contro] is in Sabbath Mode. See page 13.

, Oven may be set for a Cook &Hoid or Deiay function. , The Controi Lock may have been set. See page 9.

, Make sure the oven vent has not been Mocked. See page 15 for iocation. , Check to make sure range is ieveL

, Temperatures often vary between a new oven and an oid one. As ovens age, the oven

temperature often "drifts" and may become hotter or cooier. See page 13for nstmctions on adjusting the oven temperature. NOTE; It is not recommended to adjust the temperature if

oniy one or two recipes are in question.

, See "Cooking Made Simpie" bookiet for more information on bakeware andbaking. , Check oven rack positions. Food may be too choseto eiement.

, Broii eiement was not preheated. , Aiuminum foii was incorrectiy used. Never iine the broiier insert with foil

, Ovendoor was dosed during broiiing. Leave the door open to the first stop position (about

4 inches}.

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Voltage in house may be low.

cont.

Oven will not seif-cieano

Oven did not dean properiyo

Oven door will not unlock after self=clean cycle.

Smoothtop surface SHOWS wear.

, Check to make sure the cy'de is not set for a ddayed start. Seepage 17. ° Check if door is dosed.

° Check if controHis in Sabbath Mode. See page 13. ° Oven may be over 400° R Oven temperature must be bdow 400° Fto program a dean cycle.

° Longer cHeaningtime may be needed. ° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the

self-clean cycle.

° Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed.

° The control and door may be locked. See pages 9 and 18 to unlock.

1.Tiny scratches or abrasions. ° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top.

Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 19.

2.Metal marks. , Do not slide metal pans across top. When cool. clean with Cooktop Cleaning Creme.

See page 19.

3. Brown streaks and specks.

, Removespills promptly. Neverwipe with a soiled cloth orsponge. Make sure cooktop and pan

bottom are clean.

4.Areas with a metallic sheen. , Mineral deposits from water and food. Use recommended cleaning agents. See page 19.

5. Pitting or flaking.

, Removesugary' boilovers promptly. See page 19.

Moisture collects on oven

_indow or steam comes {tom oven vent.

There is a strong odor or light smoke when

oven is turned on.

, This is normal when cooking foods high in moisture. , Excessivemoisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean cycle

will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessivefood soils on the oven bottom. Use a self-clean cycle.

Fault Codes

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem.

If BAKE or LOCK appear in the display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power.

Ifthe flashing still continues, disconnect power to theappliance and callanauthorized servicer.

, Ifthe oven is heavilysoiled, excessivefiareups may result in a fault code during cleaning. Press

the CANCEL pad and allow the oven to cool completely, wipe out excesssoil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard.

, The oven makes several low level noises. You may hear the oven relays as they go on and off.

This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and contracting.

This is normal and will not damage your appliance.

There are no beeps and ° Oven may be in Sabbath Mode. See page 13.

"SAb" flashing and then displayed continuously°

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

:24

Electric Range Warranty

Full One Year Warranty -

Parts and Labor

Forone (1) year from the original retail purchase date.any part which fails in norma home use will be repaired or

replaced free ot charge.

Limited Warranties = Parts Only Second Through Fifth Year =Fromthe

onginal purchase date. parts listed below which fail in normal home use will be

repaired or replacedfree of charge tot the part itself with the owner paying all other

cos[s,including labor, mileage and [ransportation. trip charge and d_agnosbc

charge, if required. * Glass=Ceramic Cooktop: Due [o

thermal breakage, discoloration, cracking of rubber edge seal, pat[era wear.

o Electric Heating Elements: Radiant

sufface elements on electdc cooking appliances.

Please Note: Thisfull warrant}, applies only when the appliance is located inthe

United States or Canada.Appliances located elsewhere are covered by the

limited warranbes only, including par_s which fail during the first year:

Canadian Residents

Thiswarrant} covers omy :hoseappliances installed in Canadathat have been Isted

with CanadianStandards Association unless the apl:iiances are brought imo

Canadadue to transfer of residence from the United States to Canada.

Thespeeifie warrantiesexpressedabove

are the ONLY warranflesprovided by the manubcturer: Thiswarrantygivesyou

specific legal rights,andyou mayalsohave

other rights that varyfrom state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the folIowing: a. Improper instaIIation, deIive[%or maintenance.

b. Any repair,modification, aIteration, or adjustment not authorized by the

manufacturer or an authorized servicer. c. Misuse, abuse, accidents, unreasonabIeuse, or acts of God. d. Incorrect electdc current, voltage, or supply. e. Improper setting of any control.

2. Warrantiesarevoid if the original serial numbers have been removed,altered,or cannot be readilydetermined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. Thecost of service or service call to: a. Correct instailation errors.

b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer and back.

6. Consequentiai or incidental damages sustained by any personas a result of any breach of these warranties.

Somestatesdo not allow the exclusion or limitation of consequential or incidental damages,so the above exclusion may not apply=

if You Need Service

Firstseethe Troubleshooting section in your Useand CareGuideor call Maytag

ServicessM,May'tag Customer Assistance at 1-800-888-9900 U.S.A.or

1-800-688-2002 Canada.

To Obtain Warranty Service

To locate an authorized service company in your area contact the dealer from whom your appliance was purchased or call Maytag ServicessM,Maytag

Customer Assistance. Should you not receive satisfactory warranty service,

call or write:

May'tag Servicess_J_

Attn: CAIR _Center

P.O.Box 2370, Cleveland, TN 37320-2370

UoSo 1-800-688=9900 and Canada 1-800=688=2002

UoSocustomers using TTY for deaf, hearing impaired or speech impaired, call 1=800=688=2080o

Note: When contacting Maytag ServicessM,Maytag Customer Assistance

about a service problem, pleaseinclude the following: a. Your name, address and telephone number.

b.Model number and serial number of your appliance.

c. Name and address of your dealer and date appliance was purchased. d.A clear description of the problem you are having.

e. Proof of purchase.

Use and Care guides, service manuals and parts information are available from Maytag ServicessM,Maytag Customer Assistance.

+ 58 hidden pages

Maytag MER5752BAS0 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual