Maytag MER5751BAB, MER5751BAQ, MER5751BAS, MER5751BAW, MER5752BAB Owner's Manual
...
TM
Electric Range -
®
Smoothtop
Table of Contents
Safety.......................................... 1-3
Surface Cooking ...................... 4-7
Surface Controls
Smoothtop Surface
Oven Cooking ......................... 8-16
Baking
Cook & Hold
Delay Bake
Keep Warm
Broiling
Oven Racks
Form No. A/01/08 Part No. 8113P730-60
Use and Care Guide
Care & Cleaning ...................17-20
Self-Clean Oven
Cleaning Procedures
Maintenance ......................... 21-22
Oven Window
Oven Light
Troubleshooting ...................22-23
Warranty & Service.................... 25
Guide d’utilisation et
d’entretien ................................... 26
Guía de Uso y Cuidado ............. 54
©2006 Maytag Appliances Sales Co. Litho U.S.A .
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Customer Assistance
1-800-688-9900 USA
1-800-688-2002 Canada
1-800-688-2080 (U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
In our continuing effort to improve the quality and performance
of our cooking products, it may be necessary to make changes
to the appliance without revising this guide.
For service information, see page 25.
Important Safety
Instructions
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
WARNING
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive
loading of the oven door, the appliance must
be secured by a properly installed anti-tip
device.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear leveling
legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the floor when
properly engaged. You should check this anytime the
range has been moved.
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not be
stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother oven fire or flame by closing the oven door.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
1
Important Safety Instructions
Child Safety
CAUTION
NEVER store items of interest to children in cabinets above
an appliance. Children climbing on the appliance or on the
appliance door to reach items could be seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance
as they could be injured or burned.
Children must be taught that the appliance and utensils in it
can be hot. Let hot utensils cool in a safe place, out of reach
of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with
controls or other parts of the appliance.
About Your Appliance
CAUTION
NEVER use an appliance as a step to reach cabinets
above. Misuse of appliance door, such as stepping,
leaning or sitting on the door, may result in possible
tipping of the appliance, breakage of door, and serious
injuries.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat or
warm a room. Also, do not use the oven as a storage area for
food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns – among these
surfaces are: oven vent opening, surface near this opening,
oven door, and window of oven door.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to
the appliance before removing bulb to avoid electrical shock.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Cooking Safety
Never heat an unopened food container in the oven. Pressure
build-up may cause container to burst resulting in serious
personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause burns
from steam. Dish towels or other substitutes should never be
used as potholders because they can trail across hot elements
and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging-sleeved
apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with
heating elements.
Always place oven racks in the desired positions while oven is
cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add
or remove food. If a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
Do not allow aluminum foil or meat probe to contact heating
element.
Always turn off all controls when cooking is completed.
Utensil Safety
Follow the manufacturer’s directions when using oven cooking
bags.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do
not use stove top grills or add-on oven convection systems.
The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the life
of the components of this appliance.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food
that is to be added as well as the bubble action of fat.
2
Important Safety Instructions
Never let a pan boil dry as this could damage the utensil
and the appliance.
If pan is smaller than element, a portion of the element will
be exposed to direct contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the sudden
change in temperature. Follow utensil manufacturer’s
instructions when using glass.
Turn pan handle toward center of cooktop, not out into the
room or over another surface element. This reduces the risk
of burns, ignition of flammable materials, or spillage if pan is
accidently bumped or reached by small children.
Cooktop
NEVER leave surface units unattended especially when using
high heat. An unattended boilover could cause smoking and
a greasy spillover can cause a fire.
This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover
element. Fitting pan size to element will improve cooking
efficiency.
GLASS-CERAMIC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk
of electric shock. Contact a qualified technician immediately.
Deep Fat Fryers
Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to
move pan.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or
filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait for
appliance parts to cool before touching or cleaning. Clean
with caution. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
Self-Clean Oven
CAUTION
Before self-cleaning the oven, remove the oven
racks, broiler pan, food and any other utensils. Wipe
spillovers to prevent excessive smoke and flare-ups.
Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage, or
move the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the cooktop
during a clean cycle should be avoided.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances known
to the State of California to cause cancer or reproductive
harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors by
opening the windows and/or door in the room where the
appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven selfcleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
Save These Instructions for Future Reference
3
Surface Cooking
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify
which element the knob controls. For
example, the graphic at right indicates left front element.
3. There is an element indicator light on the control panel.
When any surface control knob is turned on, the light will
turn on. The light will turn off when all the surface elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size and type of cookware, type and amount of food
being heated, and wattage of individual elements will
determine where to set the knob for cooking
operations. Some elements have a predetermined simmer and
melt setting that will require only minor adjustment up or
down depending on the food being prepared. The other
elements have settings printed around the knobs that are also
unique to those elements. Adjust the heat settings to the
numbers that give the desired cooking results. For
information on cookware and other factors affecting heat
settings, refer to Cookware Recommendations on page 7. The
following descriptions will aid in choosing the settings that
will give optimum results.
Hold or Warm: Food maintains a temperature above 140°F
without continuing to cook. Food is initially hot and then heat
is reduced. Never use a hold or warm setting to reheat cold
food.
Simmer: Food forms bubbles that barely break the
surface. Foods are between 185°F and 200°F. A simmer
setting can also be used to steam or poach foods or continue
cooking covered foods.
Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for
maintaining the cooking of large amounts of liquids.
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting
can also be used to brown meat, stir fry, sauté, and heat oil
for frying before turning to a lower setting. The highest 3 or 4
settings on the knob are used for these cooking
operations. The highest setting is always used to bring water
to a boil. Some elements offer an even higher speed for
boiling liquids.
Front
Dual Element (select models)
The cooking surface has a dual element
located at the left front of the
smoothtop. This allows you to change
the size of the element.
The small element is operated on the left
side of the knob control. To operate the
entire element, use the right side of the knob control. The
control for both element sizes can be set anywhere between
Low and High.
Flex-Choice
The Flex-ChoiceTM element is a fully functioning
element that provides an ultra low Melt
heat setting for melting chocolate and
butter. It is located in the left rear position
The Melt setting is located between
2 and OFF. Heat settings outside of
this area function as a normal element,
with 2 (Low) to High settings.
Note: When using the normal settings for preparing foods,
it may take a few minutes for the cooking area to cool to
the Melt heat setting.
TM
Element (select models)
Warming Center
Use the Warming Center to keep hot cooked foods warm,
such as vegetables and gravies.
Setting the Control:
1. Push in and turn the knob. Warming
temperatures are approximate and are
indicated on the control as Low, 2-10
and High. However, the control can be
set to any position between Low and
High.
2. When done, turn the control to OFF and
remove food. The Hot Surface indicator light will go off
when the Warming Center surface has cooled.
Notes:
• Never warm food for longer than one hour (eggs for 30
minutes), as food quality may deteriorate.
• Do not heat cold food on the Warming Center.
• Heat settings will vary depending on type and amount of
food. Always hold food at proper food temperatures. USDA
recommends food temperatures between 140°-170° F.
4
Surface Cooking
Warming Center Suggested Settings
Setting Type of food
Low - 2 Breads/Pastries Gravies
Casseroles Eggs
2 - Medium Sauces Soups (Cream)
Stews Vegetables
Meats
Medium - High Fried Foods Hot Beverages
Soups (Liquid)
Warming Center Notes:
• Use only cookware and dishes recommended as safe for
oven and cooktop use.
• Always use oven mitts when removing food from the
Warming Center as utensils will be hot.
• All foods should be covered with a lid or aluminum foil to
maintain food quality.
• When warming pastries and breads the cover should have
an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
• Be very careful not to allow aluminum foil to touch the
cooktop. If foil melts, do not use the cooktop. Call an
authorized Maytag servicer.
Smoothtop Surface
Smoothtop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in
settings as quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Never attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Cooking Areas
The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than 1-inch beyond the
cooking area.
cont.
BEFORE COOKING
• Always place a pan on the surface unit before you turn it
on. To prevent damage to range, never operate surface
unit without a pan in place.
• NEVER use the cooktop as a storage area for food or
cookware.
DURING COOKING
• Be sure you know which knob controls which surface
unit. Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a
high heat setting for extended cooking.
• NEVER allow a pan to boil dry. This could damage the
pan and the appliance.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units,
to become warm or hot during cooking. Use potholders
to protect hands.
CAUTION
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
OTHER TIPS
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids,
cleaners or aerosol sprays.
• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
closed containers causing them to burst.
• NEVER allow aluminum foil, meat probes or any other
metal object, other than a pan on a surface element, to
contact heating elements.
• NEVER store heavy items above the cooktop that could fall
and damage it.
5
Surface Cooking
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 7 and “Cooking Made Simple”
booklet included with your range.
SINGLE
ELEMENT
DUAL ELEMENT
(SELECT MODELS)
WARMING CENTER
FLEX-CHOICE
ELEMENT
Hot Surface Light
The Hot Surface indicator light is located on
the control panel. The light will be illuminated
when any cooking area is hot. It will remain
on, even after the control is turned off, until the area has
cooled.
Tips to Protect the
Smoothtop Surface
To Prevent Marks and Scratches
• Do not use glass pans. They may scratch the surface.
• Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 19.)
• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
TM
• To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
• Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
• Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may/will result in
a permanent stain.
Cleaning (see page 19 for more information)
• Before first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
• If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
• Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
• Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
• Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Other Damage
• Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 19.)
• Never let a pan boil dry as this will damage the surface and
pan.
• Never use cooktop as a work surface or cutting board.
• Never cook food directly on the surface.
• Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
• Do not use non-flat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized servicer.
6
Surface Cooking
Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Flat Pan Tests
See if your pans are flat.
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Place on cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
Select Avoid
Flat, smooth-bottom Pans with grooved or warped bottoms.
pans. Pans with uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pans that are the Pans smaller or larger than the
same size as the element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
Canning and Oversize
Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
7
Oven Cooking
Control Panel
A B C D
E F G H I J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A Broil Use for broiling and top browning.
B Bake Use for baking and roasting.
C More+ or Enters or changes time, oven
Less- temperature. Sets HI or LO broil.
D Timer Sets Timer.
E Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
F Clean Use to set self-clean cycle.
G Delay Programs the oven to start baking at
a later time.
H Clock Use to set time-of-day clock.
I Keep Warm Use to keep cooked food warm in oven.
J CANCEL Cancels all operations except Timer
and Clock.
Using the Touchpads
• Press the desired pad.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered.
If more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function will
be canceled and the display will return to the previous
display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and Delay
pads for three seconds.
2. Press the More+ or Less - pad to select
12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Press the Clock pad.
• Time of day and the colon flash in the
display.
2. Press the More+ or Less- pad to set the
time of day.
• Colon continues flashing.
3. Press the Clock pad again or wait four
seconds.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will
flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold.
8
Oven Cooking
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock
pads for three seconds. The time of day
will disappear from the display
When the clock display is canceled, press
the Clock pad to briefly display the time
of day.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (00:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00 lights in the display.
• The colon flashes in the display.
2. Press the More+ or Less- pad until the
correct time appears in the display.
• The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
Locking the Control
The touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the
controls are locked.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds.
• LOCK flashes in the display.
To unlock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds.
• LOCK disappears from the display.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 00:00.
9
Oven Cooking
Baking
To set Bake:
1. Press the Bake pad.
• “BAKE” will flash.
• 000 will light in the display.
2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press
and hold the More+ or Less- pads.
• 350° will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
Bake pad.
5. Place food in center of oven, allowing a minimum of two
inches between utensil and oven walls.
6. Check cooking progress. Cook longer if needed.
7. When cooking is finished, press CANCEL.
8. Remove food from the oven.
Baking Notes:
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 13.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• “BAKE” and “HOLD” flash.
• 000 lights in the display.
2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press
and hold the More+ or Less- pad.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
3. Press Cook & Hold again OR wait four seconds.
• “HOLD” flashes.
• 00:00 flashes in the display.
4. Enter the amount of time you want to bake by pressing the
More+ or Less- pad. Bake time can be set from ten
minutes (00:10) to 11 hours, 59 minutes (11:59).
• “BAKE” and “HOLD” light in the display.
• The baking time will light in the display.
• The baking time will start counting down.
When the cooking time has elapsed:
• Four beeps will sound.
• “BAKE” will turn off.
• “HOLD” and “WARM” will light.
• 170° will display.
• To change oven temperature during cooking, press
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
• To change oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less- pad
until the desired temperature is displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 13.
After one hour in HOLD WARM:
• “End” will display.
• The time of day reappears in the display.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
10
Oven Cooking
Delay Bake
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for up to one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Baking cycle:
1. Press the Delay pad.
• “DELAY” flashes.
• 00:00 flashes in the display.
2. Press the More+ or Less- pad to set the
delay time.
While “DELAY” is still flashing:
3. Press the Cook & Hold pad.
• 000 lights in the display.
• “BAKE” and “HOLD” flash.
4. Press More+ pad to set the baking temperature.
• 00:00 and “HOLD” flash.
• “BAKE” stays lit.
5. Press More+ pad to set the baking time.
• The Delay time, “DELAY”, “BAKE” and “HOLD” light in
the display.
When the Delay time has expired:
• “DELAY” will turn off.
• Baking time is displayed.
• “BAKE” and “HOLD” are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the Delay pad.
• “DELAY” flashes.
• 00:00 appears in the display.
2. Press the More+ or Less- pad to set the
delay time.
• After four seconds, “DELAY” will
stay lit to remind you that a delayed
cooking cycle has been set.
When the Delay time has expired and the oven
starts:
• The baking time will be displayed.
• “DELAY” will turn off.
• “BAKE” and “HOLD” will remain lit.
To cancel:
Press the CANCEL pad.
• All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
Notes:
• Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use delayed baking if oven is already hot.
11
Oven Cooking
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• “WARM” flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°. Press or press and hold the More+ or
Less- pad.
• 170° will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
“WARM” and the temperature will be displayed while Keep
Warm is active.
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
12
Oven Cooking
Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 10).
2. Press and hold the Clock pad for five seconds.
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned off
or until the 72-hour time limit is reached.
• “BAKE” will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
All other functions EXCEPT BAKE (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press CANCEL.
• “BAKE” will turn off in the display.
• No beeps will sound.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
• The time of day will return to the display.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the “test” should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1. Press Bake.
2. Enter 550° by pressing the More+ pad.
3. Press and hold the Bake pad for several
seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
4. Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, “BAKE”
will go out at the end of the baking cycle. There will be
no audible beeps.
• When the Sabbath Mode is started, no preheat beep will
sound.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• Pressing CANCEL will cancel a Bake cycle, however the
control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
13
Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• “BROIL” flashes.
• SET is displayed.
2. Press the More+ pad to set HI broil or press the Less- pad
to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• “BROIL” will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
• The time of day will reappear in the
display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
Broiling Chart
RACK TOTAL
FOODS POSITION* DONENESS COOK TIME
Beef
Steak, 1” thick 4 Medium 15 - 18 minutes
4 Well Done 19 - 23 minutes
Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes
Pork
Bacon 4 Well Done 6 - 10 minutes
Chops, 1” 4 Well Done 22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1” thick 4 Flaky 10 - 15 minutes
Fillets 4 Flaky 8 - 12 minutes
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
14
Oven Cooking
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lockstop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest
position): Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two flat racks: Use rack positions 2 and 4.
One flat rack and one offset rack: Use rack positions
2 and 5.
Note: Use caution when removing the offset rack from
position 1 (lowest position).
15
Oven Cooking
Create-A-SpaceTM Half Rack
Select range models are equipped
with a convertible half rack. The left
side of the rack can be removed
to accommodate a large roaster
on the lower rack. The right side
of the rack is still available to
hold a casserole dish.
Notes:
• The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
EasyRackTM (select models)
Select range models are equipped with an EasyRackTM. This
rack offers a convenient place to grasp bakeware when
taking it out of the oven.
Notes:
• Use the EasyRack
purchased.
• The EasyRack
TM
only in the oven in which it was
TM
can be used in all rack positions.
16
Care & Cleaning
Self-Clean Oven
CAUTION
• It is normal for parts of the range to become hot during a
self-clean cycle.
• To prevent personal injury and damage to the oven door
do not attempt to open door when “LOCK” is displayed.
• Avoid touching cooktop, door, window or oven vent area
during a clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior. Do not force the oven
door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket is the seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° F to program
a clean cycle.
1. Close the oven door.
2. Move door lock lever right to the locked position.
3. Press the Clean pad.
• “CLEAN” flashes in the display.
If the door is not closed, beeps will sound and “DOOR” will
display. If the door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
4. Press the More+ or Less- pad.
• “CL-M” (Medium Soil, 3 hours) is displayed.
5. Press the More+ or Less- pad to scroll through
the self-cleaning settings.
CL-H” (Heavy Soil, 4 hours)
CL-M” (Medium soil, 3 hours)
CL-L” (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, the oven will start cleaning.
• The cleaning time will start counting down in the display.
• “LOCK” will appear in the display.
• “CLEAN” will appear in the display.
To Delay a Self-Clean Cycle:
1. Press the Delay pad.
• “DELAY” flashes.
• 00:00 will appear in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the
cycle. Delay time can be set from ten
minutes (00:10) to 11 hours, 59 minutes
(11:59).
cont.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
17
Care & Cleaning
3. Press the Clean pad.
• “CLEAN” will flash.
4. Press the More+ or Less- pad.
• “CL-M” (Medium Soil, 3 hours)
is displayed.
5. Press the More+ or Less- pad to scroll through the selfcleaning settings.
CL-H” (Heavy Soil, 4 hours)
CL-M” (Medium soil, 3 hours)
CL-L” (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
If the oven has already been set for a clean
cycle and you wish to set a delay:
1. Press the Delay pad.
• “DELAY” flashes.
• 00:00 will appear in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the cycle.
After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
When the Self-Clean cycle starts:
• “DELAY” will turn off.
• The clean time will appear in the display.
To cancel the Self-Clean cycle:
Press the CANCEL pad.
• All words disappear from the display.
• All functions are canceled.
• The time of day appears in the display.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened. Move door lock
lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Notes:
• If the oven door is left open, “DOOR” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than five seconds elapse between pressing the
Clean pad and the More+ or Less- pad, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when “LOCK” is still displayed.
18
Care & Cleaning
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Backguard and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
Cooktop – proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Porcelain Enamel • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA and
1-800-688-8408 Canada.
Clock and • To activate “Control Lock” for cleaning, see page 9.
Control Pad • Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
display area.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Cooktop – Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call
Glass-Ceramic an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil
should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.
NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.
• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass
will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop
Cleaning Creme*.
NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de-
scribed above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.
• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or
plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean
residue with razor blade scraper and Cooktop Cleaning Creme*.
19
Care & Cleaning
PART PROCEDURE
Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
and Door – Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
glass.
Oven Interior • Follow instructions on pages 17-18 to set a self-clean cycle.
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Storage Drawer, • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Door Handle, cloth as this may damage the surface and may cause a steam burn.
Side Panels – • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
Painted Enamel abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.
NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.
20
Maintenance
BULB COVER
WIRE
RETAINER
T
Oven Door
CAUTION
• Do not place excessive weight on or stand on an open oven
door. This could cause the range to tip over, break the door,
or injure the user.
• Do not attempt to open or close door or operate oven until
door is properly replaced.
• Never place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the hinge
will slam shut against oven frame and could injure your
fingers.
Note: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
To remove:
1. When cool, open the oven door to the first stop position
(opened about four inches).
2. Grasp door at each side. Do not use the
door handle to lift door.
3. Lift up evenly until door clears hinge
arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges. Door
should not appear crooked.
Oven Window
Leveling Legs
CAUTION
Be sure the anti-tip bracket secures one of the
rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.
Be sure the range is leveled when installed. If
the range is not level, turn the leveling
legs, located at each corner of the
range, until range is level.
ANTI-TIP BRACKE
BRACKET
LEVELING LEG
LEVELING LEG
ANTI-TIP
Oven Light
CAUTION
• Disconnect power to range before replacing light bulb.
• Use a dry potholder to prevent possible harm to hands
when replacing bulb.
• Be sure bulb is cool before touching bulb.
• Do not touch hot bulb with a damp cloth as this may cause
the bulb to break.
To Replace Oven Light Bulb:
1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover. NOTE: Bulb cover will fall if not held in place
while removing wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Convenience Outlet
(Canadian models only)
The convenience outlet is located on the
lower left side of the backguard. Be sure
appliance cords do not rest on or near
the surface element. If the surface
element is turned on, the cord and outlet
will be damaged.
The convenience outlet circuit breaker
may trip if the small appliance plugged
into it exceeds 10 amps. To reset the
circuit breaker, press the switch located
on the lower edge of the backguard.
21
CIRCUIT BREAKER
Maintenance
Storage Drawer
CAUTION
Do not store plastic, paper products, food or flammable
materials in this drawer. The drawer may become too warm
for these items when the oven is in use.
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
Troubleshooting
PROBLEM SOLUTION
For most concerns, • Check if oven controls have been properly set.
try these first. • Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Part or all of appliance • Check if surface and/or oven controls have been properly set. See pages 4 & 10.
does not work. • Check if oven door is unlocked after self-clean cycle. See page 18.
• Check if oven is set for a delayed bake or clean program. See pages 11 & 17.
• Check if Control Lock is activated. See page 9.
• Check if control is in Sabbath Mode. See page 13.
Clock, indicator words, • Oven may be set for a Cook & Hold or Delay function.
and/or lights operate • The Control Lock may have been set. See page 9.
but oven does not heat.
Baking results are not as • Make sure the oven vent has not been blocked. See page 15 for location.
expected or differ from • Check to make sure range is level.
previous oven. • Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 13 for nstructions on
adjusting the oven temperature. NOTE: It is not recommended to adjust the temperature if
only one or two recipes are in question.
Food is not broiling • Check oven rack positions. Food may be too close to element.
properly or smokes • Broil element was not preheated.
excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Oven door was closed during broiling. Leave the door open to the first stop position (about
4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
22
cont.
Troubleshooting
PROBLEM SOLUTION
Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See page 17.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 13.
• Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.
Oven did not • Longer cleaning time may be needed.
clean properly. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the
self-clean cycle.
Oven door will not unlock • Oven interior is still hot. Allow about one hour for the oven to cool after the
after self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator word is
not displayed.
• The control and door may be locked. See pages 9 and 18 to unlock.
Smoothtop surface 1. Tiny scratches or abrasions.
shows wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top.
Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 19.
2. Metal marks.
• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.
See page 19.
3. Brown streaks and specks.
• Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan
bottom are clean.
4. Areas with a metallic sheen.
• Mineral deposits from water and food. Use recommended cleaning agents. See page 19.
5. Pitting or flaking.
• Remove sugary boilovers promptly. See page 19.
Moisture collects on oven • This is normal when cooking foods high in moisture.
window or steam comes • Excessive moisture was used when cleaning the window.
from oven vent.
There is a strong odor • This is normal for a new range and will disappear after a few uses. Initiating a clean cycle
or light smoke when will “burn off” the odors more quickly.
oven is turned on. • Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem.
If BAKE or LOCK appear in the display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power.
If the flashing still continues, disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press
the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the
clean cycle. If the fault code reappears, contact an authorized servicer.
Noises may be heard. • The oven makes several low level noises. You may hear the oven relays as they go on and off.
This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting.
This is normal and will not damage your appliance.
There are no beeps and • Oven may be in Sabbath Mode. See page 13.
no display.
“SAb” flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five
displayed continuously. seconds.
23
Notes
24
MAYTAG® MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Maytag servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call
1-800-807-6777.
9/07
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