Maytag MER5750BAW, MER5750BAQ Owner’s Manual

COraL& RADmANT ELECTRmC RANGE RS°I

,,_FBY ............... Pogos1-3

installer: Pleaseleavethis manualwith

thisappliance,

Consumer: Pleaseread and keep this manualfor futurereference,Keepsales receiptand/orcancelledcheckasproofof

)urchase,

ModelNumber

SerialNumber

Dateof Purchase

in ourcontbuingefforttoimprove

thequalityand performanceof ourcookingproducts,it may be

, necessaryto makechangesto

!heappfiancewithoutrev!s!ngth!s

ECOOKING....... Pogos3-5

COOKING........ Pogo,6-1o

&CLEAHIHG..... Pogo_11-14

_EORE YOUCALL........ Pogo15

............ Page 17

IDEDEL'UTILISATEUfl. . .Pogo1_

Ifyouhavequestions,call:

1-800-688-9900(U,S,A,) 1-800-688-2002(Canada) 1-800-688-2080( U,S,TTYfor hearingor speechimpaired) (Mon,-Fri,,8am-8pmEasternTime) Internet:http://www,maytag,com

Forservice information,seepage 17'.

Form No. A/12/01 Part No. 8113P359-60 _i_Z http://www, rnaytag.corn 74005907 Litho U,S,A,

DELUSUAfllO....... pogo_

WarningandimportantSafetyinstructionsap- pearingin thisguideare notmeantto coverall possible conditions and situations that may

occur.Commonsense,caution,andcaremust be exercisedwhen installing,maintaining,or

operatingthe appliance. Alwayscontactyourdealer,distributor,service

agent,or manufactureraboutproblemsorcon- ditionsyoudo notunderstand.

Readand follow all instructions before using this appliance topreventthepoten-

tia!riskoffire,electricshock,personalinjury or damageto the applianceas a resultof improperusageoftheappliance.Useappli- anceonly for its intendedpurposeas de- scribedinthisguide.

To ensure proper and safe operation: Appliancemust be properly installedand groundedbya qualifiedtechnician.

Toensure proper operationandto avoid damagetotheapplianceor possibleiniury, donotadiust,service,repairor replaceany partof theapplianceunlessspecificallyrec- ommendedinthisguide.Referallotherser- vicingtoaqualifiedtechnician.

NEVERstoreorusegasolineorothercom- bustibleorflammablematerialsintheoven,

near surfaceunits or in the vicinityof this applianceasfumescouldcreateafirehaz-

ard oran explosion.

RECOGNmZESAFETY SYMBOLS,WORDS, LABELS

WARNING- Hazardsorunsafepracticeswhich COULDresultinseverepersonaliniuryordeath,

CAUTmON- Hazardsorunsafepracticeswhich

COULDresultin minorpersonaliniury,

> ALL RANGES CAN

TiP AND CAUSE

iNJURiES TO PERSONS

> iNSTALL ANTI_TIP

DEVICE PACKED

WITH RANGE

> FOLLOW ALL

iNSTALLATiON INSTRUCTIONS

WARNINGtToreduce risk oftipping ofthe appliance from abnormal usage or by excessive loading of the oven door. the appliance must besecured bya properly installed antFtip device.

Tocheck ifdeviceis properlyinstalled,lookun-

derneathrangewitha flashlightto makesure oneofthe rearlevelinglegsisproperlyengaged in the bracketslot.The anti-tipdevicesecures the rearlevelinglegto the floorwhen properly engaged.Youshould checkthis anytime the rangehasbeenmoved.

Turnoff applianceand ventilatinghood to avoidspreadingtheflame.Extinguishflame

then turn on hood to removesmoke and odor.

> Cooktop: Smotherfireorflamein a pan

with alidor cookiesheet.

NEVERpickupor moveaflamingpan.

> Oven: Smotherfire or flame by closing

theoven door.

Donot usewateron greasefires.Usebak- ingsoda,adrychemicalorfoam-typeextin-

guisherto smotherfireor flame.

NEVER useappliancedoor,or drawer,if equipped, as a Stepstoolor Seatasthis

may resultinPOssibletippingof theapp!F ance, damagetotheappliance,andserf

OUSinjuries,

If applianceisinstalledneara window,pre- cautionsshouldbetakentopreventcurtains fromb!owingoversurfaceelements.

NEVERuseappliancetowarmor heatthe room. Failureto followthis instructioncan

lead to possibleburns,injury,fire, or dam- agetothe appliance.

NEVERwear Ioosedittingor hanginggar- mentswhile usingthe appliance.Clothing could catch utensil handlesor ignite and cause burns if garment comes in contact withhot heatingelements.

Topreventgreasefires,donot letcooking greaseorotherflammablematerialsaccu- mulateinor neartheappliance.

Use only dry potholders. Moistor damp potholdersonhotsurfacesmayresultin a steamburn.Donotletpotholderstouchhot heatingelements.Do not use a towel or otherbulkyclothwhichcould easilytouch hotheatingelementsandignite.

Alwaysturnoff allcontrolswhencookingis completed.

NEVERheatunopenedcontainersonthe surfaceunitor in theoven.Pressurebuild-

up inthecontainermaycausecontainerto burst resultingin burns,iniuryor damage tothe appliance.

NEVERusealuminumfoilto linedripbowls or coveroven racksor ovenbottom.This

couldresultin riskof electricshock,fire,or damageto theappliance.Usefoil onlyas

directedinthis guide. Aerosol-typecansare EXPLOSIVEwhen

exposedto heatand may be highlyfiam- mane. Donotuseorstorenearappliance,

Thisappliancehasbeentestedforsafeper- formanceusingconventionalcookware.Do notuseanydevicesoraccessoriesthatare not specifically recommended in this manual.Donotuseeyelidcovers,stovetop grillsor add-onovenconvectionsystems.

Theuseofdevicesoraccessoriesthatare notexpresslyrecommendedinthismanual

can create serioussafety hazards,result in performanceproblems,andreducethe lifeof thecomponentsofthis appliance.

]

NEVERleavesurface unitsunattendedes- peciallywhenusinghighheat.Anunattended

boilovercouldcausesmokingandagreasy spillovercancausea fire.

Thisapplianceisequippedwithdifferentsize

surfaceelements.Selectpans withflat bot- tomslargeenoughto coverelement.Fitting pansizeto elementwill improvecookingef- ficiency.

If pan is sma/er than element,a portionof theelementwillbeexposedtodirectcontact

andcouldigniteclothingor potholder. Onlycertain types of glass, glass/ceramic,

ceramic,earthenware,or otherglazeduten- silsare suitableforcooktopor ovenservice withoutbreakingdueto the suddenchange intemperature.Followutens/manufacturer's instructionswhenusingglass.

Turn pan handletowardcenter of cooktop,

notoutintotheroomoroveranothersurface element.Thisreducestheriskofburns,igni-

tionof flammablematerials,or spillageifpan is accidentlybumpedor reachedby small

children.

Topreventdamagetoremovableheatingel-

ements,do not immerse,soak orcleanin a dishwasheror self-cleanoven.A damaged

elementcouldshortresultingina fireorshock hazard.

Makesuredripbowlsareinplaceasabsence ofthesebowlsduringcookingcoulddamage

wiring. ProtectiveLiners:Donotusealuminumfoilto

linesurfaceunitdripbowlsoroven bottoms, exceptassuggestedinthemanual.Improper installationof theselinersmayresultinarisk

ofelectricshockorfire.

andcreatea riskofelectricshock.Contacta qualifiedtechnicianimmediately.

Cleancooktopwithcaution.Somecleaners

can producenoxiousfumes if appliedto a

hotsurface.If a wetsponge,cloth,or paper

towelisusedona hotcookingarea,becare- ful toavoidsteamburn.

) Iii

Use extremecautionwhen movinggrease panordisposingof hotgrease.Allowgrease

to coolbeforeattemptingto movepan.

Usecarewhenopeningdoor.Let hotairor steamescapebefore removingor replacing

food.

Forproperovenoperationandperformance, donotblockorobstructovenventduct.When

ovenis in use, the areanear the vent may becomehotenoughto causeburns.

Alwaysplaceovenracksindesiredlocations while oven is coo!. If rack must be moved

while ovenis hot,do not letpotholdercon- tact hotelementin oven.

Cleanonly partslistedinthisguide.Donot clean door gasket.The gasketis essential foragoodseal.Donotrub,damage,ormove the gasket.

Do not use oven cleaners.No commercial

ovencleanerorovenlinerprotectivecoating

ofany kindshouldbe usedin or aroundany

partof theoven.

Beforesel-clean[ngtheoven,removebroiler

pan,oven racksand other utensilsto pre- ventexcessivesmoking,discolorationofthe

ovenracksor possibledamageto utensils.

III

NEVERtouch surface or oven heating ele- ments,areasnearelements,or interior sur-

faces of oven.

Beatingelementsmaybehoteventhoughthey' aredarkincolor.Areasnearsurfaceelements

andinteriorsurfacesof an ovenmay'become hotenoughto causeburns.Duringandafter use,do nottouchor letclothingor otherflam- mablematerialscontactheatingelements,ar-

easnearelements,orinteriorsurfacesofoven untilthey havehadsufficienttimeto cool.

Otherpotenlallyhotsurfacesinclude:Cooktop, areasfacingthe cooktop,ovenvent,and sur-

facesneartheventopening,ovendoor,areas

aroundthedoorandovenwindow.

Ill[l lil,IY

cabinets above an appliance or On

backguard ofa ra%e.Ch!dren c!imbingon appliance, door o! drawer'to leach items

COU!ddamage the app!!anceor be bu!ned

or seriouslyiniu_'ed,

NEVERleavechildrenaloneor unsupervised inareawhereapplianceisinuseorisstillhot.

NEVERallowch/dren to sit or standon any partof theapp/anceastheycouldbeiniured

orburned. Childrenmustbetaughtthattheapplianceand

utensilsinor onit canbe hot.Let hotutensils

coolin asafeplace,outof reachofsma/chil-

dren.Childrenshouldbetaughtthatan appli- anceis not a toy.Children shouldnot be al- lowedto play withcontrolsor other parts of

the unit.

(I111(IiOl,IIl}

NEVERcookon brokencooktop.Ifcooktop should break, cleaning solutions and spilloversmaypenetratethe brokencooktop

Wipe up excessive sp/Iovers, especially

greasyspills,beforethe clean cycleto pre- vent smoking,flare-upsorflaming.

It is normal forthe cooktopto becomehot

duringacleancycle.Therefore,avoidtouch-

ing thecooktop,door,windowor ovenvent

duringa cleancycle.

Cleanrangehoodandfiltersfrequentlyto pre-

ventgreaseorotherflammablematerialsfrom

accumulatingon hood or filter and to avoid greasefires.

Turnthe fan on whenflambeingfoods(such

asCherriesJub/ee)underthe hood.

TheCaliforniaSafeDrinkingWaterandToxic

EnforcementActof1988(Proposition65)re- quirestheGovernorofCaliforniatopublisha

listofsubstancesknowntotheStateofCalifor- niatocausecancerorreproductiveharm,and requiresbusinessestowarncustomersofpc-

tentialexposurestosuchsubstances, Usersofthisapplianceareherebywarnedthat

whentheovenisengagedintheself-clean cycle,theremaybesomelowlevelexposure tosomeofthelistedsubstances,includingcar- bonmonoxide,Exposuretothesesubstances canbeminimizedbyproperlyventingtheoven totheoutdoorsduringtheself-cleancycleby openingawindowand/ordoorintheroom wheretheapplianceislocated,

iMPORTANTNOTICEREGARDINGPET BmRDS:Neverkeeppetbirdsinthekitchen

orinroomswherethefumesfromthe

kitchencouldreach,Birdshaveaverysen- sitiverespiratorysystem,Fumesreleased duringanovenself-cleaningcyclemaybe

harmfulorfataltobirds,Fumesreleaseddue tooverheatedcookingoil,fat,margarineand

overheatednon-stickcookwaremaybe equallyharmful

Usetoturnonthesurfaceelements,Aninfinite choiceofheatsettingsisavailablefromLOWto

HIGH,Theknobscanbesetonorbetweenany ofthesettings,

SETTINGTHECONTROLS

1. Placepanon surfaceelement,

2. Pushinandturnthe knobineitherdirection tothe desiredheatsetting,

> Thebackguardismarkedtoidentifywhich

elementtheknobcontrols,Forexample, thisgraphicindicatesrightfront r--l

element,

3. After cooking,turn knobto OFF,Remove pan,

SURFACEiNDiCATORUGNTS

Thereis anindicatorlightlocatedonthe con- trol panel,When any of the surfacecontrol knobsareturnedon,thelightwillturnon,The lightwillturnoffwhenthesurfaceelementsare

turnedoff,

IIII,IIY,II1,111,16

Before Cooking After Cooking

> Always pfacea panon me sudaceunit > Cleanup messy spinsas soon as pos-

beforeyouturniton.To preventdamage slble.

torange,neveroperatesurfaceunitwith. > Makesuresurfaceunl sturnedoff outa panin p_ace.

NEVERuse the COOktODas a storage Other T ps

areaforfood orcookware. > IfcabinetstorageLsprovtaeadirectlyabove

cookingsurface.Imit it to _temstnat are

During Cooking inffeqoenl_yusedandcanbesaelystored

_- Be sureyouKnowwnlcnKnoDcontrots Jnanareasubjectedto neat,

wn_chsurfaceun_t.MakesureyoJtumed TemperaturesmayDe unsafefor _tems on thecorrectsurfaceunit. suchasvoJat/eliquids,charters o[ aero-

Begincookingon a higher heatsetlng solsprays.

[nen reduceto a lower settingto corn. _ NEVERleaveany items,especJalypJaso

qete [ne operation.Never use a n_cq tic Ltems.o_thecooKtop.Thehota _from neatsettingfor extendedCOOKIng. tneventmayrgniteflammableitems,melt

NEVER a[ow a pan to boil dry. This orsoftenplastics,orincreasepressurein

couJaaamage the pan ann me appllo cbsed containerscausingtnemto ourst. ance. > NEVERalowaluminumtoll.meatFropes

> NEVERtouchcooktopunt/it hasCOOled, oranyothermetalobject,otherthanapan

Expec;somepartsotthecooktop,espeo on asurfaceelement to contactheating

cta/y around the surface Jnlts. to be- elements. come warmor hot duringcookng. Use

pothofdersto protecthands,

Thesize,typeofcookwareandcookingopera- tionwillaffecttheheatsetting,Forinformation

on cookwareandother factorsaffectingheat settings, refer to "Cooking Made Simple"

booklet, OFF

HIGH

5 MEDIUM 7

NIGH: Usetobringliquidto aboil, blanchor reachpressureinapressurecooker,Always reducesettingto a lowerheat whenliquids beginto boilor foodsbeginto cook,

lIED. HIGH(8}: Useto brownmeat,heatoil

for deepfat fryingor sauteing,Maintainfast

boilforlargeamountsofliquids, MEDmUM:Useto maintainmoderatetoslow

boilforlargeamountsofliquidsandformost fryingoperations,

tIED. LOW (3}: Use to continuecooking

coveredfoodsandto maintainpressurein

mostpressurecookers andstewor steam

operations,

LOW: Useto keepfoodswarm and melt

chocolateandbutter,

(Stit,E(T OD , tS}

Do not use the coektop if the glass is broken or if metaimeltson to it. Call an

authorizedservicer.Do not attempt to

COOKINGAREAS

Thecookingareasonyourrangeareidentified

by permanentpatternson the glass-ceramic surface,Formostefficientcooking,fitthepan

sizeto theelementsize,

Pansshould not extendmore than 1/2to 1_ inch beyond the cooking area.

For more informationon cookware,refer to "Cooking MadeSimple" booklet,

WARMING CENTER

HOT SURFACE

LIGHT ON COOKTOP

HOTSURFACELIGHT

Thehot surfaceindicatorlightis locatedat thefrontcenterofthecooktop,The lightwill beilluminatedwhenanycookingareais hot,

It will remainon, evenafter the control is turnedoff, untiltheareahas cooled,

DUAL ELEMENT(select models)

Selectglass-ceramicsurfacesare equipped witha dualelementlocatedin the rightfront position,

To operate,press the rockerswitch on the

controlpanel to the left to control the small element or to the right to controlthe largeelement,

COOKWARE

Toachieveoptimumcookingperformance,use

heavy-gauge,flat, smoothbottompans that

conformto the diameterofthe cookingarea, (See"Cooking MadeSimple" forcookware

characteristicsand recommendations,)

WARMING CENTER

(selectmodels)

Use the Warming Centerto keep cooked foods warm, such as vegetables, gravies andoven-safedinnerplates,

Pushthe switchonthe controlpaneltoturn theWarmingCenteron andoff,

> Allfoodsshouldbecoveredwithalid

oraluminumfoiltomaintainfoodqual- ity,

;;> Whenwarmingpastriesandbreads

thecovershouldhavean openingto allowmoisturetoescape,

> Donotuseplasticwraptocoverfoods,

Plasticmaymeltontothesurfaceand

bevery difficulttoclean, Use onlycookware anddishesrec-

ommended as safe for oven and cooktopuse,

> Alwaysuseoven mittswhenremov-

ingfoodfromtheWarmingCenteras cookwareandplateswill be hot,

> Itis notrecommendedtowarmfood

for longer than one hour, as food qualitymaydeteriorate,

> It is not recommendedto heat cold

foodon theWarmingCenter,

GLASS-CERAMICSURFACE

| Cooktopmay emit light smoke

and odorthefirstfewtimesthe cooktopis used,Thisisnormal,

| Whenacontrolisturnedon,ared

glow can be seen throughthe glass-ceramicsurface, Theele-

mentwillcycleonandoffto main-

tainthe presetheatsetting,

| Glass-ceramiccooktops retain

heatforaperiodoftimeafterthe unitis turnedoff, Turnthe ele-

ment off a few minutes before

food is completelycookedand

usetheretainedheattocomplete

thecooking.WhentheHOTSUR-

FACElightturnsoff(seebelow), the cooking area will be cool enoughtotouch,

Becauseof the heat retention characteristics,theelementswill

not respondto changesinset- tingsasquicklyascoilelements,

In the event of a potential

boilover, removethepan from

thecooking area.

| NOTE:Do notattemptto liftthe

cooktop.

TiPSTOPROTECTTHE GLASS-CERAMICSURFACE

Beforefirst use,cleanthe cooktop,(See Qeaning,page 13,)

Donot useglasspans,Theymayscratch thesurface,

Do notallowplastic,sugarorfoodswith

highsugar contentto melt ontothe hot cooktop,Shouldthishappen,cleanimme- diately,(SeeCleaning,page13,)

Neverletapanboildryasthiswilldamage thesurfaceandpan,

Neverusecooktopas a work surfaceor cuttingboard,Nevercookfooddirectlyon

thesurface, Neverplacea trivetor wok ringbetween

the surfaceand pan,These items can

markor etchthetop,

Donotslidealuminumpansacrossahot surface,Thepansmayleavemarkswhich

needtoberemovedpromptly,(SeeClean- ing,page13,)

Makesurethesurfaceandthepanbottom aredeanbeforeturningontoprevent

scratches,

Topreventscratchingordamagetothe

glass-ceramictop,donotleavesugar,salt orfatsonthecookingarea,Wipethe cooktopsurfacewithadeanclothorpaper towelbeforeusing,

Neveruseasoileddishclothorspongeto cleanthecooktopsurface,Afilmwillre-

mainwhichmaycausestainsonthecook- ingsurfaceaftertheareaisheated,

Donotuseasmallpanonalargeelement, Notonlydoesthiswasteenergy,butitcan

alsoresultinspilloversburningontothe cookingareawhichrequiresextraclean-

ing, Donotusenon-flatspecialtyitemsthatare

oversizedorunevensuchasroundbottom woks,rippledbottomand/oroversizedcan-

nersandgriddles, Donotslideheavymetalpansacrossthe

surfacesincethesemayscratch, Donotusefoilorfoil-typecontainers,Foil

maymeltontotheglass,Ifmetalmeltson thecooktop,donotuse,Callanauthorized

servicer, Ifaspilloveroccurswhilecooking,immedi-

atelycleanthespillfromthecookingarea whileitishottopreventatoughcleaning chorelater,Usingextremecare,wipespill withadeandrytowel,

Donotallowspillstoremainonthecooking areaorthecooktoptrimforalongperiodof

time, Donotuseabrasivecleansingpowdersor

scouringpadswhichwillscratchthe cooktop,

Donotusechlorinebleach,ammoniaor othercleansersnotspecificallyrecom-

mendedforuseonglass-ceramic,

Toretaintheappearanceoftheglass-

ceramiccooktop,deanaftereachuse,

UFT-UPPORCELNNCOOKTOP

TOUFT: Whencool,graspthecooktopfront edge, Gentlyliftupuntilthetwosupportrods

atthe frontofthecooktopsnapintoplace, TOLOWER:Holdthecooktopfrontedgeand

carefullypush backoneach supportrodto

release,Thengentlylowerthetopintoplace, The support rods will slide into the range frame,

SUPPORT

_-_ ROD

COILELEMENTS

Whenanelementis on,it willcycleon andoffto maintaintheheatsetting,

Coilelementsareself-cleaning,Donot immerseinwater,

TO REMOVE:

When cool, raise ele-

ment,Care- fullypullout

andawayfrom receptacle,

TO REPLACE:Insertelementterminalsinto

receptacle, Guide the elementinto place, Pressdownontheouteredgeofelementuntil itsits levelondripbowl .,,,_1_1_

TERMINALS

COILELEMENTSURFACE

| To preventstaininganddiscoloration,

cleancooktopaftereachuse,

| Wipeacidicorsugaryspillsassoonas

thecooktophascooledasthesespills maydiscolororetchtheporcelain,

To protectdrip bowl finish: | To lessendiscolorationandcrazing,

avoidusinghighheatforlongperiods,

| Do notuseoversizedcookware,Pans

shouldnotextendmorethan1-2inches beyondtheelement,

| When homecanningor cookingwith

big pots, use the CanningElement (ModelCE1), Contactyour Maytag

dealer for detailsor call 1-800-688- 8408toorder,

t Cleanfrequently,(Seepage12,)

DRIPBOWLS

Thedrip bowls undereach surfaceelement catch boiloversand mustalways be used. Absenceof drip bowls duringcooking may damagewiringor otherpartsunderneaththe cooktop.

To preventthe riskof electricshockorfire, neverlinedripbowlswithaluminumfoil.

Dripbowls will discolor(blue/goldstains)or crazeovertimeif overheated.Thisdisco!ora-

tionorcrazingis permanent.Thiswillnotaffect cookingperformance.

Thecontrolpanelisdesignedforeaseinprogramming,Thedisplaywindowonthecontrolshowstimeofday,timerandoventemperature,Styling

andfeaturesmaydifferslightlydependingonthemodel.

SetClock

The indicatorlighton thefirst pad will "dim"slightlyandthe indicator

Press,or press and hold, More_

these pads to enter time, .......

oventemperatureor to se- SetClock

lectHIor LO broil,No beep willsoundwhenthesepads

are pressed, ......

Pressthispadtocancelall ........................................

operationsexcepttheTimer andClock,

Functionpads are the Sake, Broil, Clean,Timer,Clock,CookTime, Stop Time andCANCELpads,A beep will soundwhen thesepadsare pressed,

All functionpadsexceptthe CANCEL padfeaturean indicatorlight,

When Bakeor Broil pad is ........

pressed, the indicator light _ke: ....

will turn on to let you know that the oven is set for this

operation, ....

Indicator lights on Clean, Timer, Clock, Cook Time

andStopTimepadswillflashwhenthe pad is pressed,Theseindicatorlights willstopflashingbutwillremainlitonce

thefunctionstarts,

Ifanindicatorlightona functionpadis

litandyouseta secondoperation:

- Eitherthecontrolwillnotacceptthe

operationor

lighton thepadyouiust pressedwill

be'full on,"This letsyou knowthat you havesetthecontrolfor twoop- erations,

Forexample: If youset the oven "'Dim"

to bakeat 3500F andthensetatim-

ingoperation, the indicatorlight on theBake pad

will "dim"andthe

indicatorlighton theTimer padwillbe'full on,"

The displaywill showthe operationfor the padwith the"fullon" indicatorlight, Press the function pad with the "dim" indicatorlightto recallthatoperation,

NOTE: ff mere than 30 seconds ebpse between pressing a function pad and a More+ or Less- pad, theprogram will be canceledand thedisplay will return tothe

previous display.

BAKE PAD

Useforbakingor roasting.

1. PressBake pad,

2. PressMore+or Less- paduntilthecor- rectoventemperatureappearsinthedis-

play,

Seepage8 foradditionalinformation,

BROILPAD

Usefortopbrowningandbroiling,

1. PressBroil pad,

2. PressMore+orLess- padforHIorLObroil, Seepage9 foradditionalinformation,

CLEANPAD

Usetosetself-cleancycle. FORMODELSWffNAMANUALDOORLOCK:

1. Closeandlockovendoor.

2. Press Clean pad, "3:00"will appear in the

display,

3. Ovenwillautomaticallycleanfor 3 hoursor

press More+or Less- pad to select2 to 4 hoursof charting,

Seepage11foradditionalinformation,

FORMODELSWITHANAUTOMATmC DOORLOCK:

1. PressCleanpad." : "will appearin the

display.

2. PressMore+ or Less- pad. "3:00"hoursof

cleaningtimewill automaticallybeentered,

3. If moreorlesscleaningtimeisdesired,press

More+orLess- padtoselecttimesbetween 2 to4 hours,

Seepage 11for additionalinformation,

COOKTIMEtSTOPTIME PADS

Use to programthe ovento start and stop

automatically.

1. Press CookTime padand enterthe de- siredcookingtime.

2. PresstheSake padand enteroventem- perature.

3. To delay the start of cooking,pressthe StopTimepadandenterthetimeyouwish

theovento turn off.

Seepage 10foradditionalinformation.

SETTINGTHECLOCK

1. PressClock pad.

2. Pressor pressand holdMore+ or Lees- paduntilthecorrecttimeofdayappearsin thedisplay.

Thedisplaywillflashwhenelectricalpoweris firstsuppliedtothe rangeoriftherehasbeen a powerfa/ure.

To fecal thetimeofdaywhenanotherfunc- tionis displayed,pressthe Clock pad.

Clocktimecannotbechangedwhentheoven has been programmedfor clock controlled

cooking,self-cleanordelayedself-clean.

SETTINGTHETIMER

Thetimercan beset fromoneminute(0:01)

upto 9 hoursand 50minutes(9:50). Thetimercanbe usedindependentlyofany

other oven activityand it can be set while anotherovenfunctionisoperati% TNETIMER

DOESNOT CONTROLTHEOVEN.

1. PresstheTimerpad.

2. Press or press and hold the More+ or Less- paduntilthecorrecttimeappearsin thedisplay.

Thetimerwillstartautomatica/y.The TIMERindicatoron theTimer pad will lightwheneverthetimeris in use.

Onelongbeepand"End"willbebriefly displayedtosignaltheendof thetimer

operation. TOCANCELTIMER:PressandholdTimer padforthreeseconds,Timeofdaywillreap-

pearin thedisplay,

CLOCKCONTROLLEDOVEN COOKINGBEEPS

Option 1. (default option) Fourbeepsatthe endof cooking,then,one beepevery30 sec-

onds for the next five minutesor until the Cancel padispressed.

Option 2. Fourbeepsat the end of cooking,

then, nootherbeeps.

Option 3. Fourbeepsat the end of cooking,

then, one beep every minutefor the next 12

hoursor untilthe CANCELpad ispressed.

SETTINGCLOCKCONTROLLEDOVEN COOKINGBEEPS:

1. Press Cook Time and Clock pads at the sametimeandholdfor threeseconds,

A singlebeepwill sound. Displaywill showcurrentoption.

2. PresstheMore+or Less- padtoselectthe optionnumberyouwish.Thecurrenttimeof

day will reappearin the display after four seconds.

CANCELCLOCK DISPLAY

If you preferthat the time of day not be dis- played:

TO SET: Press Clock and CANCELpads at thesametimeandholdfor threeseconds.

Whenclockdisplayis notshown,pressClock

padtobrieflyreca/the time ofday,if desired.

TORESTORE:PresstheClock andCANCEL

padsat thesametimeandholdforthreesec- onds, The time of day will reappear in the display,

AUTOMATICOVENTURNOFF/ SABBATHMODE

The oven will automaticallyturn off after 12

hours,ifyou accidentallyleaveit on. Youcan deactivatethisfeature,if desired.

TO ELIMINATE12HOURTURNOFF:

1. Press the Clock pad and hold for three seconds,

2. PressandholdtheMore+orLess- paduntil 8:88appearsinthedisplay,Timeofdaywill reappearinthe displayafterfour seconds,

TO RESTORE:Repeatsteps 1and2.12:00

willappearbrieflyinthedisplayfollowedbythe currenttime ofday.

CONTROLLOCK-OUT

The Control Lock-Outfeature preventsthe

ovenfrom beingturnedon.

TO SETCONTROLLOCK-OUT:

1. PressandholdbothStop Time andCAN- CELpads forthreeseconds.

2. 'OFF"will appearinthedisplaywhenthis feature is activated. Only the clock and

timer functionswill operatewhenControl

Lock-Outfeatureisactivated.

Repeatstep 1to deactivate.

OVENTEMPERATURE ADJUSTMENT

You mayadjustthe oven temperatureifyou think the oven is not baking correctly,To decidehowmuchtochangethetemperature, set the temperature25 degrees higher or lower than your recipe recommends,then bake,Theresultsofthe "test"shouldgiveyou an ideaof howmuchto adjustthe tempera-

ture,

TO ADJUSTTIE OVENTEMPERATURE:

1. PresstheBakepad,

2. Enter5500bypressingMore+pad,

3. Press and hold the Bake pad for three secondsuntil00° appearsinthedisplay,

Iftheoventemperaturewaspreviously adjusted,the changewillbedisplayed.

Forexample,ifthe oventemperature wasreducedby 15°,thedisplaywill

show-15°.

4. PressandholdtheMore+or Less-padto changethe temperature.Eachtimea pad

ispressed,thetemperaturechangesby50.

The oventemperaturecan bein-

creased ordecreased by5 oto 35o.

5. Thetimeof daywillautomaticallyreappear

inthedisplay.

It isnot necessaryto readjustthe oventem- peratureifthereisa powerfailureorinterrup- tion.Broilingandcleaningtemperaturescan- notbe adiusted.

| Besurea!_packingmatenalisremoved duringCOOKfng_immediatel/discardthe

fromovenbeforeturn)n9on, toedanditscontainer.Thefoodcouldbe

I Do_,o_useovenforstoringboaorcook- contaminated,

_'are, 11Folowthemanutacturer'sdirectionswhen

I PreparedFoodWarning:Followboa usingovencookingBags.

manufacturer'sinstructions,fa plastici Allowsteamannno[airtoescapebefore frozenfoodcontainerann/oritscover reacn_ng_nto[neoventochecK,addor distorts,wares,ortso_nerw_seaamagea removefood.

Pushtheswitchonthecontrol paneltoturntheovenlighton

andoff,OnselectmodelstheOVENUCHT ovenlightautomatica/ycomes

onwhenevertheovendoorisopened,

ForadditionaBaKinganaroastingtips,see"CookingMadeSimpW'booklet.

SETTINGTIE CONTROLSFOR BAKINGAN[:)ROASTING

1. Press Bake pad, The BAKEindicatoron theBake padwill light,and000will lightin display,

2. PressorpressandholdtheMore+orLess- padto selectoventemperature,

3500will lightwheneither pad is pressed andoventemperaturecanbesetfrom1700

to5500,

3. Therewill be a four seconddelay before oventurnson, Whentheoventurnsonthe

OVENON indicatorwill light,andthen the PREHEAT indicator will light, The preselectedtemperaturewill remainin the display,

4. Allow8-15minutesforthe ovento preheat, Asinglebeepwillindicatethattheovenhas preheatedandthe OVENONindicatorwi/

remain/t whilethePREHEATindicatorwill turnoff,

5. Placefood intheoven,

Theoventemperaturecan bechanged

atany timeby pressingthe More+or Less-padforthedesiredtemperature, If anotherfunctionisdisplayed,press theBakepad,thenpresstheMore+or Lees-padto selectnewtemperature,

6. Checkcooking progressat the minimum cookingtime andcooklongerifneeded,

7. PressCANCELpadandremovefoodfrom theoven,The BAKEindicatorontheBake

padwill turn off,The OVENON indicator willturn off and thetime of daywill reap- pearin thedisplay,

> Ifyouforgetto turnoffthe oven,itwill

automaticallyturnoff attheendof 12 hours,Ifyouwishto deactivatethis

feature,seepage7,

OV,ll?,IIY

OVEN VENT

LOCA TION /_, on glass-

ceramic range

Onacoilelementsudace,besurethedrip bowlinthevent locationhasahobinthe

center,Do not cover the drip bowl with aluminumfoil,

DOnot attemptts changethe rackposb ion whenthe ovenis hot.

Yourovenhastworacks,Theyaredesigned witha lock-stopedge

TO REMOVERACK: Pullrackstraightout untilitstopsatthelock-stopposition;liftupon thefrontof therackandpullout,

TOREPLACE: Placerackonthe racksup- portin the oven;tiltthefrontendupslightly; slide rack back until it clears the Iocbstop position;lower frontandslideback intothe

oven,

NOTE: Do not cover an entire rack with aluminumfoilorplacefoilontheovenbottom,

Bakingresultswill be affectedand damage mayoccurtotheovenbottom,

on coil element range

OVEN VENT

OPENING

RACK POSiTiONS

RACK5 (highest position}:

Used for toasting broad or broilingthin non-fattyfoods.

RACK4:

Usedfor mostbroi/ng.

RACK3:

Usedfor most bakedgoods ona cookie sheet or icily roll pan, layercakes,fruit pies,or frozenconveniencefoods.

RACK2:

Usedforroastingsma/cuts of meat,cas- seroles, baking loaves of bread, bundt cakesor custardpies.

RACK 1:

Usedfor roastinglargecuts of meatand poultry, frozen pies, dessert souffles or angelfoodcake.

MULTIPLERACK COOKING:

Two rack: Userackpositions2 and 4,or

1and4.

HALFRACK(selectme@Is)

4. Check for proper installation by placing yourhandonthetopsurfaceofthehal rack andpressingdownfirmly.

TO REMOVEFROMTHEOVEN:

When the oven is cool, grasp the top

centerofthe hal rack andpull upwarduntil

theback tabs on the rack slide out of the ovenbackslots.

t Do notuse cookwarethatextendsbe-

yondedgeof rack.

I For best results,allowtwo inchesbe-

tweenthe panplacedon therackand theoven sidewall.

I When openingthe oven door, allow

steam and hot air to escape before

reachingintotheovento removefood.

I Usecautionwhenremovingitemsfrom

the halfrackto avoidburns.

I Carefullyremoveitemsfromthelower

rackto avoiddisturbingthehal rack.

I "HALFRACK"Accessory Kit is avail-

able from your dealer when not in- cluded with range or call 1-800-688-

8408to orderdirect.

1. PresstheBroil pad.TheBROILindicator ontheBroil padwilllightand0OOwi/light

inthedisplay.TheOVENONindicatorw/I light and there will be an eight second

delaybeforethe oventurnson.

2. Pressthe More+ padto selectHI (high) broilortheLoss-padto setLO(low)broik SelectHIbroilfornormalbroilingorselect LO broil for low temperaturebroiling of longercookingfoodssuchaspoultry,

3. Foroptimumbrowning,preheatbroilele- mentforthreetofourminutesbeforeadd-

ing food,

4. Placefood intheoven, Leaveovendoor opento the firststopposition(approx,4

inches),

5. Turn meatonce abouthalfway through cooking,

6. Press CANCELpad, Removefood and broilerpanfromtheoven,TheOVENON

indicatorand theBROILindicatoron the Broil padwill turnoff andthe timeofday willreappearin display.

I Forbestresults,useapandesignedfor

broiling.

I For additionalbroilingtips,referto the

"Cooking MadeSimple" booklet.

I Expect broil times to increase and

browningto be slightlylighterif appli-

TOINSTALL

NOVEN: %

1. Always install A__------------_ _

hailrackwhen

oveniscoo

2. Toinsta/,grasp Fron_ topcenterofthe

hal rack. Alignthe side armsupportbe- tween the top fourth and fifth oven rack guides. Insertthe two tabs on the back

frameofthehalfrackintothe slotsonthe

upperleft rearofthe ovenwall.

3. Pushfirmlyonthe top surfaceofthe hal rackuntilthe tabsslide intothe slotsand

thehal racksidearmsupportrestsonthe fourthovenrackguide.

Tabs

Total CookTime I

ilType of Meat Rack PoIIIOI* Ooneness (Minutes)** ii

I Bacon ,, 4 WellDone 8-10 rain.

BeefSteaks -- 1 thick 4 Medium 15-18rain.

4 Well 19-23min.

3 or4 WellDone (LOBroil)30-45rain.

4 Flaky 8-12rain. 4 Flaky 10-15rain.

i-Ground Beef -- Patties,3/4"thick Ham--Precooked Slice,1/2"thick

Pork Chops -- 1 thick *The toprackpositionis#5.

**Broilingtimesareapproximateandmayvarydependingonthe meat.

4 WellDone 15-18min. 4 Warm 8-12 min. 4 WellDone 22-26min.

I[l(l @IIII I!,Ii

Highly pensnanretoadssucn as a_fry

DIOGUC[S,DOrk, pouIly or sea[con are

notrecommendedfor delayedcooking. Clock controlledbaking is no[ recom-

mendedtar bakeditemsthat reaulrea oreheated3ven,suchas cakes cookies

annDreaas.

The clockmustbefunctioningandset at the

correcttimeof dayforthis featureto operate correctly.

Clock Controlled Oven Cooking is usedto turntheovenonandoffatapresettimeofday.

This feature can be used with either oven

cookingor self-cleaning.

ImmediateStart: Oventurnson immedi- atelyand automaticallyturnsoffat a pre-

settime. DelayedStart:Delaysthestartofcooking

orcleaningandautomaticallyturns offat a presettime.

Cooktimecanbesetforupto 11hoursand59 minutes(11:59).

SETTINGTIE CONTROLSFOR CLOCK CONTROLLED OVEN COOKING

1. Press the Cook Time pad. The COOK TIMEindicatoron the CookTime padwill flash and0:00will lightindisplay.

2. Pressor press and hold More+ or Less-

padtoentercookingtime.

3. PresstheBakepad.TheBAKEindicatoron the Bakepadwill lightand 000will lightin display.

NOTE: Beeps will sound and 000 will

flash in display if the Bake pad is not

pressed within four seconds.

4. Pressor press and hold More+ or Less-

padtoenteroventemperature.

5. I You Wish to Delaythe Start of Cook-

ing: (if not,skipto #6)

PresstheStop Time pad.The STOP

TiME indicatorontheStop Time pad willflash.

Pressor pressandhold More+or Less-padto enterthetimeofdayyou

wishtheoventoturnoff.

PresstheClock pad.Thetime ofday

willthen reappearin thedisplay.

6. Whentheoventurnson,theOVENON indicator will light and the oven tem-

peraturew/I appearinthedisplay.Press theCookTime padtorecallthe remain- ingcook time.

7. Oven will automalcally turn off. Four beepswill soundand"END"willlightin thedisplay.A beepw/I soundever},30

secondsfor thenext5 minutes.

8. PressCANCELpadandbeepsw/Istop. Removefoodfrom oven.

| It is not necessaryto set a start

time.Controlwill determinewhen to turnthe ovenon based onthe

cooktimeyouset.

| See page7 if youwishtochange

theendofcookingreminderbeeps.

> Itis_orma!forpartsoftherange[c

becomenotduringac_eancycle

Avoid_oucn_ngcooK_op,door.win-

dOSorovenveqtareaduringaclean cycle,

> Topreven_aamage[covertaOOl.oo

no_attempt[oopenthedoorwhen[ne LOCKindicatoriscsRayea.

> Dor_otusecommercialovenclean.

ers on trteself-deanoven finish 3r arounaanypar_of the ovenas_ney wtIKaamagethefinishor paris,

Theself-cleancycleusesabovenormalcook-

ingtemperaturesto automaticallycleanthe entireoven interior.

Itisnormalforexcessiveflare-ups,smoking andflaming to occur duringcleaningif the ovenisheavilysoiled.Itisbettertocleanthe ovenregularlyratherthantowaituntilthere isa heavybuild-upof soil inthe oven.

During the cleaning process, the kitchen shouldbe well ventilatedto help eliminate normalodorsassociatedwith cleaning.

BEFORESELF-CLEANING

Turnoffthe ovenlightbeforecleaningas the

lightmayburnout duringtheclean cycle. Removebroilerpan, all pansand theoven

racksfrom the oven. The oven racks will

discolor and may not slide easily after a self-dean cycle.

Cleanovenframe,doorframe(areaoutside

the doorgasket)andaroundthe openingin thedoorgasketwitha nonabrasivecleaning

agentsuch as BonAmi* or detergentand

water.Theseareasarenotexposedtoclean-

ing temperatures and should be

cleaned to prevent

soilfrom bakingon during the clean

cycle.

Toprevent damage, do not dean or rub

thegasket around theoven door.Thegas-

ket is designed to seal in heat during the

cleancycle.

Wipe up excessgreaseorspilloversfrom the

oven bottom to prevent excessivesmoking,

flare-upsor flamingduringthecleancycle.For

easeof cleaning,the heatingelementcan be liftedslightly(1 inch).

Wipe up sugary and acid spilloverssuch as

sweetpotatoes,tomatoor milk-basedsauces. Porcelainenamel is acid resistant, not acid

proof. Theporcelain finbh may discolor if

acidic spills are not wiped up prior to a self_ clean cycle.

DURINGCLEANCYCLE

Whenthe LOCKindicatorlightsinthe display, thedoorcannotbeopened.Topreventdamage todoor,do notforcedooropenwhentheLOCK

lightis illuminated. Somesmokeandodormaybedetectedthefirst

few timesthe oven is cleaned.This is normal

andwilllessenintime.Smokemayalsooccurif ovenis heavilysoiledorifbroilerpanwasleftin

oven, Asoven heats,you mayhearsoundsofmetal

partsexpandingandcontracting,Thisis normal andwillnotdamageoven,

AFTERSELF-CLEANING

About one hour after the end of the clean

cycle, the LOCKindicator light will turn off.

At this point, the door can be opened.

Somesoil may'leavea lightgray,powderyash

whichcanbe removedwitha dampcloth.Ifsoil

remains,it indicatesthat the cleancycle was notlongenough.Thesoilwillberemoveddur- ingthenextclean cycle.

If theoven rackswere left in theoven anddo notslidesmoothlyafteracleancycle,wiperacks

and embossed rack supports with a small amountofvegetableoiltorestoreeaseofmove-

ment.

A white discolorationmayappearafter clean-

ingifacidicor sugar},foodswerenotwipedup beforethecleancycle.Thisdiscolora%nis nor-

maland willNOTaffectperformance. Finelinesmayappearintheporcelainresulting

from theheatingandcoolingofthefinish.This

isnormalandwill notaffectperformance.

SETTINGTHECONTROLSFOR SELF-CLEAN

NOTE: Theseinstructions cover automatic

lock and manual lock models.

1. Closethe ovendoor.

Movethe door lock leverright to the lockedposition(selectmodels),

3. Pressthe Cleanpad. TheCLEANindicatoronthe Clean

padwillflash.

_, The LOCKindicatorwill lighton

modelswithautomaticlockfeature and '- :--" or 3:00willlightin

displaydependingonyourmodel. Ifthe dooris notclosedorlocked,

'dr" willappearinthe display.

4. Press More+ or Less- pad to select

cleantime or changecleantime. The ovenwillautomaticallycleanfor3hours or, select2 hoursfor lightsoil up to 4

hoursfor heavysoil.

5. IFYOUWISHTODELAYTHESTART

OFCLEANING(if not,skipto #6):

PresstheStop Time pad. PressMore+padto selectthetime

ofdayyouwishtheovento turnoff.

_, PressClock padandtimeof day

will reappearinthe display.Press the StopTime padto recallthe time youset.

6. Whenthe oventurnson:

_, TheOVENONindicatorwill light. _, The LOCKindicatorwill lightwhen

ovenheatsto4000Fonmodelswith a manualdoorlock.Thedoorcan-

notbeopenedwhenLOCKindica-

tor islit.

7. About one hour after the clean cycle

ends, the LOCKindicatorwill turn off andtheovendoorcanbeopened(se-

lectmodels-movedoorlocklevertothe leftto unlock).

TO CANCELCLEANCYCLE:

PresstheCANCEL pad,IftheLOCKindi-

catorisNOTlit,unlock(selectmodels)and

opentheovendoor,Ifthe LOCKindicatoris lit,allowovento coolaboutone hourthen unlock(selectmodels)andopenovendoor,

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possibleburns.

To prevem s_ammgor amcoloration. clear,aDDlJanceattareacnuse.

if a part is removea. De sure _ is correctlyrep_acea.

BACKGUARD AND COOKTOP -

PORCELAFN ENAMEL (COOKTOP ON COFL ELEMENT SURFACE, TRHVI ON GLASS-

CERAMIC SURFACE)

Porcelainenamelisglassfusedonmetaland may crack or chip with misuse, it is acid

resistant,notacidproof.All spillovers,espe- cially acidic or sugary'spillovers,shouldbe wipedup immediatelywith a drycloth.

> Whencool,washwith soapywater,rinse

and dry.

> Neverwipe offa warmorhotsudacewith

adampcloth.Thismaycausecrackingor chipping.

Never use oven cleaners, abrasive or causticcleaningagentson exteriorfinish

of range.

BROILER PAN AND INSERT

Never cover insert with aluminum foil as

this prevents the fat from draining to the pan below.

Placesoapyclothover insertandpan;let soakto loosen soil.

> Washinwarmsoapywater. Usescouring

padto removestubbornsoil.

> Broilerpan and insertcan be cleanedin

dishwasher.

CLOCK AND CONTROL

PAD AREA

To activate"Control Lock"for cleaning,

seepage7.

> Wipewitha damp cloth anddry'. > Glasscleaners maybe usedif sprayed

on aclothfirst. DONOTspray directly

on control pad and display area.

CONTROL KNOBS

Removeknobs in the OFF position by pullingforward.

> Wash,rinseanddry.Donotuseabrasive

cleaningagentsas theymayscratchthe finish.

> Turn on each element to be sure the

knobshavebeencorrectly replaced.

DRIP BOWLS - PORCELAIN

(SELECT IvIODELS)

Porcelainmaydiscolororcrazeifoverheated. This is normal and will not affect cooking performance.

> When cool, wash after each use, rinse

anddry to preventstainingor discolora-

tion. Maybewashedinthedishwasher.

> To dean heavy soil, soak in hot sudsy

water,then usea mild abrasivecleaner

suchasSoftScrub*andaplastic scour- ing pad.

> For burnedon soil, removefrom range,

placeonnewspapersandcarefullyspray

with commercia!oven cleaner. (Do not

spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubbergloves, remove

from bag,wash, rinseand dry.

DRIP BOWLS - CHROME

(SELECT IvIODELS)

_* When cool,washaftereachuse,rinse

anddryto preventstainingor discolora- tion.

> To cleanheavysoil, soak in hotsudsy

water,then use mildabrasivecleaner suchasSoftScrub*andaplasticscour-

ing pad. Donot useabrasivecleaning agents.

ENAMEL (PAINTED) - SIDEPAN- ELS,STORAGE DRAWER_ DOOR HANDLES

& OVEN DOOR (SELECT IvIODELS)

> Whencool,washwithwarmsoapywa-

ter,rinseanddry.Neverwipeawarmor hat surfacewith a dampcloth as this maydamagethesurfaceandmaycause

a steamburn.

> For stubbornsoil, use mildly abrasive

cleaningagents such as bakingsoda pasteor BanAmi*.Donotuseabrasive cleaners such as steel wool pads or oven cleaners. These products wil! scratchorpermanentlydamagethesur-

face.

NOTE:Usea drytowelorc/othtowipe up spills, especially acidic or sugary

spills.Surfacemaydiscolorordufifsofl is not immediately removed. Tbb is

especiallyimportantforwhitesurfaces.

GLASS - OVEN WINDOW & DOOR

(SELECTMODELS)

> Avoidusingexcessiveamountsofwa-

ter which may seep under or behind glasscausing staining.

> Washwith soapand water.Rinsewith

clearwateranddry'.Glasscleanercan be usedif sprayedon a cloth first.

> Do not useabrasivematerialssuchas

scouringpads,steelwoo!or powdered cleanersas they willscratchglass.

GLASS-CERAMIC COOKTOP -

(SELECTMODELS)

Neveruseovencleaners,chlorine bleach, ammonia or glass cleaners with ammo-

nia. NOTE:Ca//an authorized servicer if theglass-ceramic topshould crack,break

or if metal or aluminum foil should melt on the cooktop.

> Allow eooktop to cool before clean-

ing.

> General - Alwaysclean cooktop after

eachuse with adamp papertowel and Cooktop Cleaning Creme* (Part No,

20000001)**,Thenbuffwithaclean,dry cloth,

NOTE:Permanentstains willdevelopif soilis allowedto cookon by repeatedly/

usingthecooktopwhensoiled.

> HeavySols or MetalMarks=Dampena

'scratchless"or 'neverscratch"scrubber sponge,ApplyCooktopCleaningCreme*

and scrub to remove as much soil as possible,Applya thinlayerofthe creme

overthe soil, cover with a damp paper

towelandletstand30to 45minutes(2to

3hoursforveryheaw so/),Keepmoistby

coveringthepapertowelwithplasticwrap,

Scrubagain, then buff with a cleandry

cloth,

Burned-onor Crusty Sols- Scrubwith a"scratchless"or"neverscratch"scrubber

spongeandCooktopCleaningCreme*, NOTE:Holdarazorbladescraperata300

angleandcarefullyscrapeoffanyremain- ing soil.Then clean as de-

scribed previously,Do

not use the razor blade for daily / cleaning as it

may wear the pat- tern on the

glass.

Melted Sugaror Plaslc - Immediately

turnelementtoLOWandscrapefromhot

surfaceto a coolarea,Thenturnelement OFFandallowtocool,Cleanresiduewith

razorbladescraperandCooktopCleaning Creme*,

METAL FINISHES - TRIM

> Washwithsoapandwater,aglasscleaner,

ormid/quid sprays,

> To prevent scratchingor dullingof the

finish,do not use mildly abrasive,abra-

sive,harsh or causticcleanerssuch as ovencleaners,

OVEN RACKS

> Cleanwithsoapywater, > Removestubbornsoilwithcleansingpow-

derorsoap4illedscouringpad,Rinseand dry,

> Rackswillpermanentlydiscolorandmay

notslidesmoothlyifleftintheovenduring a self-cleanoperation,Ifthisoccurs,wipe therackandembossedracksupportswith a smallamountofvegetableeilto restore easeof movement,thenwipe offexcess

o/,

PLASTIC FINISHES -

BACKGUARD TRIM & END CAPS

> Whencool,dean with soapandwater,

rinseanddry.

> Usea glasscleaneranda softcloth,

NOTE;Neveruseovencleaners,abrasiveor causticliquidorpowderedcteansersonplastic

finishes.Thesecleaningagentswillscratchor marf,ililsh.

NOTE: Topreventstainingor discoloration,

wipeup fat, greaseor add (tomato,lemon, vinegar,milk,fruitjuice, marinade)immedi-

atetywitha drypapertowelorcloth.

NOTE: Only use a CLEAN, DAMP "scratchless" pad that is safe for non- stick cookware. Thepattern end glass will bedamagedif thepad isnot damp, if thepad issoiled, or if anothertypeof

pad is used.

* Brandnamesare registeredtrademarksofthe respectivemanufacturers, ** Toordercall 1-800-688-8408,

OVEN INTERIOR > Followinstructionson page 11 for self-

cleaningoven,

OVEN DOOR

Do not pfaceexcess!veweightOnor standonanopenovendoor.Thiscould

causethe rangeb tipover,breakthe door,or !njuretheuser,

Do notattempttoopenordOSed0oror

operateovenunt! doer iSproperlyre: paced.

> Neverplacefingersbetweenhingeand

frontovenframe,Hi%earmsareSpring mounted.IfacddentaHyhit,the hinge

Willslamshutagainstovenframeand COUld!njureyourfingers,

OVEN WINDOW

(SELECTMODELS)

To protect the oven door window: 1, Do not use abrasive cleaning agents

suchassteelwoolscouringpadsorpow- deredcleansersastheymayscratchthe

glass,

2, Do not hit the glass with pots, pans,

furniture,toys,or otherobjects,

3, Donotclosetheovendooruntiltheoven

racksare in place,

Scratching,hitting, iarring or stressingthe glass mayweakenitsstructurecausingan

increasedriskof breakageata later date,

OVEN UGHT

LEVEUNG LEGS

Be surethe anti:tip bracketsecures oneofthe rearlevei!ngbgstotbe floor.

This bracket preventstherangefrom

accidenta!lytipping.

The range should be leveled _/_ wheninstalled, If the rangeis I I _]

notlevel,turntheplasticlevel- I _ inglegs,locatedat each _._£%_ corneroftherange, J_ _.-i_;J

until range is d_.;;;_/" level, _-" _,_,,p

TO REMOVE:

1. Whencool,opentheovendoortothebroil stop position(openedaboutfourinches),

2. Graspdoor ateach side, Do not usethe door handleto liftdoor,

3. Liftupevenlyuntildoorclearshingearms,

TO REPLACE:

1. Graspdoorat eachside,

2. Alignslotsinthedoorwiththehingearms on therange,

3. Slidethe doordownontothe hingearms untilthe dooriscompletelyseatedonthe hinges,Pushdownon thetop cornersof thedoortocompletelyseatdooronhinges, Doorshouldnotappearcrooked,

NOTE:The ovendoor on a new range may feel"spongy"when itisclosed,Thisisnormal

andwilldecreasewithuse,

Disconnect power to range before.

rep!ac!nglight bulb,

> Useadry potho!derto preventpos-

SibleharmtOhandswhenreplacing

bulb.

Makesurebulbiscoolbeforetouch-

>- Do not touch hot bulb with a damp

cloth as this maycausethe bu!bto

break.

BULB COVER

WIRE

RETAINER

TO REPLACEOVENLIGHTBULB:

1. When oven is coo!, hold bulb cover in place,then slide wire retaineroff cover,

NOTE: Bulbcover will fall if not held in placewhileremovingwireretainer,

2. Removebulbcoverand lightbulb,

3. Replacewith a40 wattappliancebulb,

4. Replacebulbcoverandsecurewithwire

retainer,

5. Reconnect power to the range, Reset clock,

STORAGE DRAWER

Denotstoreplastic,paperproducts,

food or flammablematerialsin this drawer.Thedrawermaybecometoe warmfortheseitemswhenthe oven

iS in use.

Thestoragedrawercanberemovedto allow youto cleanunderthe range,

TO REMOVE:

1. Emptydrawerandpullouttothefirststop position,

2. Liftup the frontofthe drawer,

3. Pullout tothe secondstopposition,

4. Graspsidesand liftdrawerupandout,

TO REPLACE:

1. Fitthe endsof thedrawerglidesintothe railsin the range,

2. Liftup the frontofthe drawerandgently pushintothefirststop position,

3. Liftdrawerupagainandpushuntildrawer isclosed,

FORMOSTCONCERNS,TRY

THESEFIRST:

| Checkifovencontrolshavebeenproperly

set,

t Checktobesureplugissecurelyinserted

intoreceptacle.

| Checkorre-setcircuitbreaker. Checkor

replacefuse.

| Checkpowersupply.

PARTORALL OFAPPLIANCEDOES NOTWORK.

t Checkifsurfaceand/orovencontrolshave

beenpropedyset.See pgs.3 & 6.

| Checkifovendoor isunlockedafterself

dean cycle. See pg.11.

| Checkifovenissetfor a delayedcookor

dean program.Seepgs. 10& 11.

SURFACEOR OVENELEMENTS

FAiL TO OPERATEOR HEAT FOOD.

t Checkifsu#aceand/orovencontrolshave

beenproperlyset.Seepgs.3 & 6.

| Checkif ovendooris unlockedafterself

cleancycle. Seepg.11.

| Checkifovenissetfor a delayedcooker

cleanprogram.Seepgs. 10& 11.

| Checkifcoil elementisproperlyinstalled

or needstobe replaced.Seepg.5.

GLASS-CERAMiCSURFACE

SHOWSWEAR.

1. Tinyscratchesor abrasions. | Cooktopand panbottomareclean.

Donetslideglasser metalpans acrosstop. Makesurepanbottomis notrough.Usetherecommended cleaningagents.Seepg.13.

2. Metalmarks. | Do notslidemeta!pansacrosstop.

Whencool,dean withCooktep CleaningCreme.Seepg.13.

3. Brownstreaksandspecks. | Spillsnetremovedpromptly.Wiping

withseiledclothorsponge.Pan bottomnotdean.

4. Areaswitha metallicsheen. | Mineraldepositsfromwaterandfood.

5. Pittingorflaking. t Sugaryboiloversthatwerenot

removedpromptly.Seepg.13.

BAKING RESULTS ARE NOT AS EXPECTED OR DIFFERFROM

PREVIOUSOVEN.

t Checktheoventemperatureselected.Make

sureovenispreheatedwhenrecipeordirec_

tions recommendpreheat.

| Make sure the oven vent has net been

blocked.Seepg.8 forlocation.

| Checkto makesurerangeislevel. | Temperaturesoften vary betweena new

ovenandanoldene.Asovensage,theoven

temperatureoften"drifts"andmaybecome

hotterorcoeler.Seepg.7forinstructionson adiustingtheoventemperature.NOTE:Itis notrecommendedto adiustthetemperature ifenlyoneor two recipesarein question.

| Use correctpan. Darkpans producedark

browning.Shinypansproducelightbrown- ing.See"Cooking [_ladeSimple" booklet

for moreinfermationonbakeware.

| Checkrackpositiensand pan placement.

Staggerpanswhenusingtwe racks.Allow 1-2inchesbetweenpansandovenwall.

| Checktheuseoffoilintheoven.Neveruse

foil to cover an entireoven rack. Placea

smallpieceoffoilon therackbelowthepan

to catchspillovers.

FOODISNOTBROILINGPROPERLY

ORSMOKESEXCESSIVELY.

| Checkovenrackpositions,Foodmaybetoo

closetoelement.

| Broilelementwasnot preheated. | Aluminumfoil was incorrectlyused.Never

linethe broilerinsertwithfoil.

| Ovendoorwasclosedduringbroiling.Leave

thedooropentethefirststoppesition(about

4 inches). | Trim excessfat frommeatbeforebroiling. | A soiledbroilerpanwasused.

OVENWILLNOTSELF-CLEAN.

| Checktomakesurethecycleisnotsetfora

delayedstart.Seepg. 11.

| Checkif doorisdosed.

OVENDIDNOTCLEANPROPERLY.

t Longercleaningtimemaybeneeded. | Excessivespillovers,espedallysugaryand/

oracidicfoods,werenot removedpriortothe self-deancycle.

OVENDOORWILLNOTUNLOCK AFTERSELF-CLEANCYCLE.

| Oveninteriorisstillhet.Allowaboutonehour

forthe ovento coolafterthecompletionofa self-cleancycle.The door can be opened

when the LOCKindicatorword is not dis- played.

MOISTURECOLLECTSONOVEN

WINDOW,

| This is normalwhenceokingfoods highin

moisture.

| Excessivemoisturewasusedwhencleaning

thewindow.

THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN IS

TURNED ON. | Thisisnormalfora newrangeandwilldisap-

pearafterafewuses,Initiatingadean cycle will"burnoff"theodorsmorequickly,

| Turningonaventilationfanwillhelpremove

thesmokeand/orodor,

| Excessivefoedseilsontheovenbottom,Use

a self-cleancycle,

"F'PLUS A NUMBER APPEARS IN THE DISPLAY.

| This is called a fault code. If a fault code

appearsin the displayand beeps sound, presstheCANCELpad. Ifthefaultcodeand beepscontinue,disconnectpowertothe ap-

pliance.Waita fewminutes,then reconnect power.If faultcodeandbeepsstillcontinue,

disconnectpowertotheapplianceandcallan authorizedservicer.

| Ifthe ovenis heavilysoiled,excessiveflare-

upsmayresultinafaultcodeduringa clean cycle. Press CANCELpad and allow the oventocoolcompletely.Wipeoutexcesssoil, thenresetthecleancycle.Ifthefaultcodeand beepsstillcontinue,disconnectpowertothe applianceandcallan authorizedservicer.

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