Maytag MER5555RCW1, MER5555RCB1 Owner’s Manual

YFAG

Electric Coil -

Precision Touch Control 500

Table of

Safety .......................................... 1 =3

Surface Cooking ...................... 4-5

Surface Controls
Coil Elements

Oven Cooking ......................... 6-14

Baking
Cook & Hold

Delay Cook & Hold
Keep Warm
Broiling

Sabbath Mode
Oven Racks

Form No. A/01/08 Part No. 8113P737-60

Care & Cleaning ................... 15-18

Self-Clean Oven
Cleaning Procedures

Maintenance ......................... 19-20

Oven Window
Oven Light

Troubleshooting ................... 21=22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Uso y Cuidado ............. 48

<c_2006Maytag Appliances Sales Co. Litho U.S.A.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

portantSafety

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words, labels

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot.
To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

in Case of Fire

Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appli-
ance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting in

serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with

heating elements.

Always place oven racks in the desired positions while oven

is cool. Slide oven rack out to add or remove food, using
dry, sturdy potholders. Always avoid reaching into the oven

to add or remove food. If a rack must be moved while hot,

use a dry potholder. Do not let potholder contact hot
element in oven.

To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
opening and surface near this opening, oven door, win-

dow of oven door.
Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid

electrical shock.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.

The food could be contaminated.

Do not allow aluminum foil or meat probe to contact
heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso-
ries that are not specifically recommended in this guide. Do
not use element covers, stove top grills or add-on oven
convection systems. The use of devices or accessories that

are not expressly recommended in this guide can create

serious safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

2

importantSurety

If pan is smaller than element, a portion of the element will
be exposed to direct contact and could ignite clothing or
potholder.

Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for cooktop or
oven service without breaking due to the sudden change
in temperature. Follow utensil manufacturer's instructions

when using glass.
Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the
risk of burns, ignition of flammable materials, or spillage if

pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a

hot surface.
Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket isessential for a
good seal. Care should be taken not to rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

Coil Elements

To prevent damage to removable heating elements, do

not immerse, soak or clean in a dishwasher or self-clean
oven. A damaged element could short resulting in a fire

or shock hazard.
Make sure drip bowls are in place as absence of these

bowls during cooking could damage wiring.
Protective Liners: Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as
suggested in the guide. Improper installation of these

liners may result in a risk of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of

California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential expo-

sures to such substances.

Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, includ-
ing carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors by
opening the windows and/or door in the room where the
appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

3

:Surfece. g

Surface Controls

Use to turn on the surface elements. An infinitechoice of
heat settings isavailable from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired
heat setting.

* The control panel ismarked to identifywhich _j

element the knob controls. For example, the

indicates left front element. O Ographicatright

3. There isan element indicatorlight on the control panel.

When any surface control knob isturned on, the light will
turn on.The light will turn off when all the surface ele-

ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size, type of cookware and cooking operation will affect the

heat setting.

Low [2): Use to keep

foods warm and melt

chocolate and butter.

Use to continue
cooking covered ;

foods or steam

ivied.Lowc3-4 :1

foods.

Mledium {5=7): Use to
maintain slow boil for

large amounts of liquids

and for most frying
operations.

High {10): Use to bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook.

OFF [

Hi_h

I0

ivied. High {8=9): Use

to brown meat, heat oil
for deep fat frying or

sauteing. Maintain fast
boil for large amounts

of liquids.

4

$urfece¢ookin9

Coil Element Surface

Notes:
, Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop
has cooled as these spills may discolor or etch the

porcelain.

To protect drip bowl finish:

* To lessen discoloration and crazing, avoid using high

heat for long periods.
Do not use oversized cookware. Pans should not

extend more than 1-2 inches beyond the element.
When home canning or cooking with big pots, use

the Canning Element (Model CE1). Contact your
Maytag dealer for details or call 1-877-232-6771 USA

or 1-800-688-8408 Canada to order.
Clean frequently. (See page 170

Coil Elements

, When an element is on, itwill cycle on and offto maintain the

heat setting.

, Coil elements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

ment. Carefully pull out and away

from receptacle.
To replace: Insert element ter-

minals into receptacle. Guide the

element into place. Pressdown on
the outer edge of element until it
sits level on drip bowl.

TERMINALS

Drip Bowls

The drip bowls under each surface element catch boilovers and

must always be used. Absence ofdrip bowls during cooking may

damage wiring.
To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil.

Drip bowls will discolor (blue/gold stains) or craze over time if

overheated. This discoloration or crazing is permanent. This will

not affect cooking performance.

Control Panel

A B C D

Timer

E F G H | J

The control panel isdesigned for easeinprogramming. The displaywindow on the control shows time of day,timer and ovenfunctions.

Control panel shown includesmodel specific features. (Styling may vary depending on model.)

Broil
Bake

!!!Cli:ii:!;!i_i_ii;!;

More+ or
Less-

iiD!i_il;!ii!i_ii!i!i

Timer
Cook & Hold

Clean

Delay

Clock

Keep Warm

;iilJii_ii_ii_ii_ii_ii_iiii,i!i!_!i

CANCEL

Usefor broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven

temperature. Sets HI or LO broil.
Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.
Use to set time-of-day clock.

Useto keep cooked food warm inoven.
Cancels all operations except Timer

and Clock.

Using the Touchpads

', Press the desired pad.
* Pressthe More+ or Less= pad to enter time or temperature.

A beep will sound when any pad istouched.
A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less=
pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less= pad, the function
will be canceled and the display will return to the previous

display.

Clock

The clock can be set to display time ina 12-hour or 24-hour
format. The clock isset at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Press and hold the CANCEL and
Delay pads for three seconds.

2.

Press the More+ or Less = pad to
select 12 or 24 hour.

.

Set the time of day following the
directions below.

To set the Clock:

1. Press the Clock pad.

The colon flashes in the display.

2. Press the More+ or Less= pad to set the
time of day.

Colon continues flashing.

3. Press the Clock pad again or wait four
seconds. The colon stops flashing.

When electrical power issupplied or after a power interrup-
tion, the last clock time before power was interruptedwill
flash.

To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

S %_,.

More+

Less-i::: '

6

To cancel the Clock display:

if you do not want the time of day to display:
Press and hold the CANCEL and Clock

pads for three seconds. The time of day
will disappear from the display

When the clock display is canceled, press
the Clock pad to briefly display the time

of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).

The timer can be used independently of any other oven
activity. It can also be set while another oven function is

operating.
The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press theTimer pad. Timer i
" 0:00 lights in the display.

, The colon flashes in the display. ; More+ i

2. Press the More+ or Less= pad until the

correct time appears in the display.
The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

The colon continues flashing and the time begins
counting down.

The last minute of the timer countdown will be displayed
as seconds.

Locking the Control

and Oven Door

The touchpad controls and oven door can be lockedfor
safety, cleaning, or to prevent unwanted use. They will not

function when locked.
If the oven iscurrently in use, the controls and door cannot be

locked.
The current time of day will remain inthe display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Pressthe
CANCEL pad first.)

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press the CANCEL pad first.)

LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly inthe display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized

servicer.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.
OR

2. Press the Timer pad and set the time to 0:00.

7

Baking Differences Between Your Old

and New Oven

1. Press the Bake pad.
* BAKE will flash.

* 000 will light in the display.

2.

Select the oven temperature. The oven tempera- More+

ture can be set from 170° to 550°. Press or press ............................................................

and hold the More+ or Less= pads. ...................................................

* 350°will light when either pad is first pressed. Less- )

Press the More+ pad to increasethe temperature.

Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

BAKEwill stop flashing and light in the display.

100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset
temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

When the set oven temperature is reached, one long

beep will sound.

To recall the set temperature during preheat, press the

Bake pad.

5.

Place food in the oven.

6.

Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

@

It isnormal to notice some baking time differences between a
new oven and an old one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad.
BAKE and HOLD flash.

* 000 lights in the display. More+

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Pressor press ....

and hold the More+ or Less= pad. Less-

Pressthe More+ pad to increase the temperature.
Pressthe Less= pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

HOLD flashes.

00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less= pad. Bake time can be set from ten
minutes (00:10)to 11 hours, 59 minutes (11:59).

BAKE and HOLD light in the display.

The baking time will light in the display.
The baking time will start counting down.

When the cooking time has elapsed:

Four beeps will sound.
BAKEwill turn off.

/

..........................................

Baking Notes:

* To change the even temperature during cooking,

press the Bake pad, then the More+ or Less= pad until

the desired temperature is displayed.

* To change the even temperature during preheat, press

the Bake pad twice, then press the More+ or Less=

pads until the desired temperature is displayed.
If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 12.

HOLD and WARM will light.
170°will display.

After one hour in HOLD WARM:

. "End" will display.
* The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from

8

CANCEL

Delay Cook & Hold

When using Delay, the oven begins to cook later inthe day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of
time, then keepsfood warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59:).

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay pad.

* DELAY flashes.
* 00:00 flashes in the display.

2. Pressthe More+ or Less= pad to set the
delay time.

While DELAY isstill flashing:

3. Pressthe Cook & Hold pad. , Less-

* 000 lights in the display.
* BAKE and HOLD flash.

4.

Press More+ pad to set the baking temperature.

* 00:00 and HOLD flash.
* BAKE stays lit.

5.

Press More+ pad to set the baking time.

* The Delay time, DELAY, BAKE and HOLD light in

the display.

.............................................

When the Delay time has expired:

* DELAY will turn off.
* Baking time is displayed.

* BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad.
* DELAY flashes.

* 00:00 appears in the display.

More+

2. Pressthe More+ or Less= pad to setthe
delay time.

* After four seconds, DELAY will Less-

stay lit to remind you that a delayed ....................................

cooking cycle has been set.

When the Delay time has expired and the

oven starts:

* The baking time will be displayed.

* DELAY will turn off.
* BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

* All timed and untimed cooking functions will be

canceled.

* The time of day will reappear in the display.

Notes:

', Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

* Do not use delayed baking if oven is already hot.

9

Keep Warm

For safely keeping foods warm or for warming breads and
plates.

To set Keep Warm:

1. Pressthe Keep Warm pad.
. WARM flashes.

.999 appears in the display.

2. Select the KeepWarm temperature. The Keep
Warm temperature can be set from 145° to

199°.Pressor press and hold the More+ or
Less= pad.

.179 ° will light when either pad is first pressed.

Press the More+ pad to increase the temperature.
Press the Less= pad to decrease the temperature.

WARM and the temperature will be displayed while Keep
Warm isactive.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Less-

Keep Warm Notes:

Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1to 2 hours.

. To keep foods from drying, cover loosely with foil or a lid.
, To warm dinner roils:

cover rolls loosely with foil and place in oven.
press Keep Warm and More+ pads to set 179° F.

- warm for 12-15 minutes.

To warm plates:

place 2 stacks of up to four plates each inthe oven.
press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leaveplates
in the oven for 15 minutes more.

useonly oven-safe plates, check with the manufacturer.
do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the Cancel and Bake
pads at the same time for three seconds.

3. A single beep will sound and the current setting will be
displayed (°F or °C). (if no change is made, the range will

return to the existing setting after 39 seconds.)

4. To change the setting, pressthe More+ or Less= pad. Press
again to return to existing setting. Wait five seconds and the
setting will be complete.

10

Broiling

5.

Place food in the oven. Leave oven door open about four
inches (the first stop).

.

Turn meat once about halfway through cooking.

7.

When food iscooked, press the CANCEL

pad. Remove food and broiler pan from the
oven.

, The time of day will reappear in the display.

To set Broil:

1. Pressthe Broil pad.
, BROIL flashes.

, SEt isdisplayed.

2. Pressthe More+ pad to set HI broil or press the Less=
pad to set LO broil.

, HI or LO will be displayed.
, Select HI broil (550° F)for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

, BROILwill remain lit.

4. For optimum browning, preheat broil element for 3-4
minutes before adding food.

Broiling Chart

Broil Notes:

For best results when broiling, use a pan designed for
broiling.

Expect broil times to increaseand browning to be
slightly lighter ifappliance is installedon a 208-volt

circuit.
HI isused for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

To change the oven temperature during broiling,

press the Broil pad and then press the More+ or Less=
pad to switch between LO and HI broil.

Broil times may be longer when the lower broiling
temperature isselected.

Most foods should beturned halfway through broiling
time.

Beef
Steak, 1" thick, Medium

Well

Hamburgers, 3/4" thick, Well

6
6

6or7

8 minutes

10 minutes

9 minutes

Pork

Bacon
Chops, 1"

Ham Slice

Poultry

Breast Halves

6
6

6

6- 10 minutes

10 - 11 minutes

5 minutes

LO Broil

15 minutes

Seafood

Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each

6
5

10 - 15 minutes

7- 10 minutes

Note: This chart isa suggested guide. The times mayvary with the food being cooked.

11

7- 12 minutes
8- 14 minutes

6- 9 minutes

(no turning)

12 - 14 minutes

3- 7 minutes

LO Broil

15- 25 minutes

(no turning)
(no turning)

Automatic Shut=Off/
Sabbath Mode

The oven will automatically turn off after 12 hours ifyou
accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut=off and run the
oven continuously for 72 hours:

1. Set the oven to bake (see page 8:).

2. Press and hold the Clock pad for five seconds.

SAb will be displayed and flash for five seconds.
SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

BAKE b the only function that operates during the
Sabbath Mode. A# other functions (Timer, Keep Warm,

Clean,etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

BAKE will turn off in the display.
No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.
OR

2. After 72 hours, the Sabbath Mode will end.
SAb will flash for 5seconds.

The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust

the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several
seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15 °".

4.

Press the More+ or Less= pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased
by 5° to 35°.

5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.

Sabbath Mode Notes:

Sabbath Mode can be turned on at any time with or
without the oven on.

Sabbath Mode cannot beturned on if the touchpads are

locked out or when the door is locked.
If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.
If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, no preheat beep will
sound.

All prompts, messages and beeps are deactivated when
Sabbath Mode is active.

The automatic door lock does not operate during the
Sabbath Mode.

Pressing CANCEL will cancel a Bake cycle, however the
control will stay inthe Sabbath Mode.

If power fails, the oven will power up inSabbath Mode with
72 hours remaining and no cycle active.

12

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent
shield on your range.

OVEN VENT

Do not place
plastics near the

vent opening as

heat from the vent
could distort or

melt the plastic.

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, pressthe
Oven Light switch to turn the oven light on and off.

Oven

Light

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan sizeto avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Racks

The oven has two racks. All racks are designed with a lock-
stop edge.

To remove:

].

Pull rack straight out until it
stops at the lock-stop

position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest position):

For toasting bread or
broiling thin, non-fatty

foods.
RACK 6: Used for most

broiling.
RACK 5: For two rack

baking.
RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies.

Two Rack Baking

iven

Bottom

cont.

13

RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for two rack
baking.

RACK 1: Used for roasting large cuts
of meat and poultry.

Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for

additional space when cooking large
oven meals.

MULTIPLE RACK COOKING: Two rack: Use rack positions
2 and 5 or 3 and 6.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2
and 4.

Place the cakes on the rack as shown.

14

Cleanin

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

The oven should be cleaned regularly bywiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2.

Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-

clean cycle ifthey are not removed.

.

Clean oven frame, door frame, area
outside of gasket, and around the
opening inthe door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The
self-cleaning process does not

clean these areas. They should be
cleaned to prevent soil from baking on during the clean

cycle. (The gasket isthe seal around the oven door and
window].

4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket isdesigned to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.

.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program

a clean cycle.

1. Close the oven door.

2. Press the Clean pad.
, CLEAN flashes in the display.

3. Press the More+ or Less= pad.
, CL-M (Medium Soil, 3 hours] is displayed.

If the door is not closed, beeps will sound and
"door" will display. If the door is not closed Less-

within 45 seconds, the self-cleaning operation will be
canceled and the display will return to the time of day.

4. Press the More+ or Less= pad to scroll through the self-
cleaning settings.

CL-H (Heavy Soil, 4 hours]
CL-M (Medium soil, 3 hours]

CL-L (Light Soil, 2 hours]
Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.
, The cleaning time will start counting down inthe display.

, LOCK will appear in the display.
, CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad.
, DELAY flashes.

, 00:00 will appear in the display.

2.

Press the More+ or Less= pad to set the
amount of time you want to delay the cycle.
Delay time can be set from ten minutes (00:10]

to 11 hours, 59 minutes (11:59].

.

While delay isflashing, press the
Clean pad.

, CLEAN will flash.

4. Press the More+ or Less= pad.
, CL-M (Medium Soil, 3 hours] is displayed.

More+ i

, Less-

cont.

*Brand names for cleaning products areregistered trademarks ofthe respective manufacturers.

15

5. Press the More+ or Less- pad to scroll through the self-
cleaning settings.

CL-H (Heavy Soil, 4 hours:}
CL-M (Medium soil, 3 hours:}

CL-L (Light Soil, 2 hours:}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven isset for adelayed

clean operation. The delay time is displayed.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

if the oven has already been set for a clean
cycle and you wish to set a delay:

1. Press the Belay pad.
* DELAY flashes.

* 00:00will appear in the display.

2.

Press the More+ or Less= pad to setthe : More+
amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK Less-

will appear in the display to show that the ...............................................

oven is set for a delayed clean operation. The
delay time is displayed.

When the Self=Clean cycle starts:

* DELAY will turn off.
* The clean time will appear inthe display.

To cancel the Self=Clean cycle:

Press the CANCEL pad.

* All words disappear from the display.
* All functions are canceled.

* The time of day appears in the display.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then beopened.

Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.

If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports

with asmall amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain because it went
through heating and cooling. This isnormal and will not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect perfor-
mance.

Notes:

If the oven door isleft open, "door" will flash inthe
display and a signal will beep until the door is closed

and the Clean pad is pressed again.
If more than five seconds elapse between pressing the

Clean pad and the More+ or Less= pad, the program

will automatically return to the previous display.
The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

16

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

Backguard and

Cooktop =

Porcelain Enamel

Clock and

Control Pad
Area

Control Knobs

Drip Bowls =
Porcelain

Oven Window

and Door = Glass

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid resistant, not acid
proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.

. When cool, wash with soapy water, rinse and dry.
. Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

. Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
. To activate control lock for cleaning, see "Locking the Controls" page, see page 7.

. Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
', Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpadand

display area.

. Remove knobs in the OFF position by pulling forward.
. Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
. Turn on each element to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.

. When cool, wash after each use, rinse and dryto prevent staining ordiscoloration. May bewashed in the

dishwasher.

. To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

. For burned on soil, remove from range, place on newspapers and carefully spraywith commercial oven

cleaner. (Do not spray surrounding surfaces.) Placein plastic bagand allowto soak several hours. Wearing
rubber gloves, remove from bag, wash, rinse and dry.

. Avoid using excessive amounts of water which may seep under or behind glass causing staining.
. Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be used if sprayed on a cloth

first.

. Do not use abrasive materials suchas scouring pads, steelwool or powdered cleanersasthey will scratch

glass.

Oven Interior

', Follow instructionson page 15-16 to set a self-clean cycle.

17

Cleanln l

Oven Racks

Stainless Steel

(select models)

Storage Drawer,
Door Handle, Side

Panels = Painted
Enamel

e

Clean with soapy water.

e

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

e

Rackswill permanently discolor and maynot slidesmoothly if left inthe ovenduring a self-clean operation.
if this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

" DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

* DO NOT USEABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

', Daily Cleaning/Light Soil ==Wipe with one ofthe following -soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon AmP, Smart Cleanser*,or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster andremove streaks,
follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe with CameoStainless Steel Cleaner*. Rinse

immediatelyand dry.To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

• When cool,washwith warm soapywater, rinseand dry. Neverwipe awarm or hot surface with a damp cloth

asthis maydamage the surface and may cause a steam burn.

• For stubborn soil, usemildly abrasive cleaning agentssuch as baking soda paste or Bon Ami.* Do not use
abrasive,causticor harshcleaning agentssuchassteelwool padsorovencleaners.Theseproductswill scratch
or permanently damage the surface.

Note: Usea dry towel or cloth to wipe up spills, especially acidic or sugary spills.Surface may discolor
or dull if soil is not immediately removed. This is especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

18

eintenence

Oven Door

when it is closed. This is normal and will decrease with use.

Note: The oven door on a new range mayfeel "spongy"

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans,furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place.

Leveling Legs

Be sure the range isleveled when installed. If
the range is not level, turn the leveling legs,

located at each corner of the range, until
range is level.

ANTI-TIP BRACKET

" LEVELING LEG

Oven Light

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later
date.

To replace oven light bulb:

1. When oven iscool, hold bulb cover
inplace,then slide wire retainer

off cover. Note: Bulb cover
will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light
bulb.

3. Replace with a 40-watt appliance bulb.

4.

Replace bulb cover and secure with wire retainer.

5.

Reconnect power to range. Reset clock.

BULB COVER

RETAINER

19

Storage Drawer

The storage drawer can be removed to allow you to clean under
the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer top up and out.

To replace:

1. Fit the ends of the drawer glides intothe rails in the range.

2. Lift up the front of the drawer and gently push in to the first
stop position.

3. Lift drawer up again and push until drawer isclosed.

Convenience Outlet

(:Canadian models only:)

The convenience outlet is located on the
lower left side of the backguard. Be sure

appliance cords do not rest on or near
the surface element. If the surface

element isturned on, the cord and
outlet will be damaged.

The convenience outlet circuit breaker
may trip if the small appliance plugged

into it exceeds 10 amps. To reset the circuit breaker, press the
switch located on the lower edge of the backguard.

i_ B ¸¸¸¸i ¸¸

CIRCUIT BREAKER

2O

Troubleshootln9

For most concerns, try these first.

Part or all of appliance does not
work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Baking results are not as

expected or differ from
previous oven.

Food is not broiling properly or

smokes excessively.

, Check if oven controls have been properly set.
, Check to be sure plug is securely inserted into receptacle.

, Check or re-set circuit breaker. Check or replace fuse.
, Check power supply.

, Check if surface and/or oven controls have been properly set. See pages 4 & 8.
, Check if oven door is unlocked after self-clean cycle. See page 16.

Check if oven is set for a delayed cook or clean program. See pages 9 & 15.
Check if Control Lock is activated. See page 7.

Check if control is in Sabbath Mode. See page 12.

Oven may be set for aCook & Hold or delay function.
The Control Lock may have been set. See page 7.

e

Make sure the oven vent has not been blocked. See page 13for location.

e

Check to make sure range is level.

e

Temperatures often vary between a new oven and an old one.As ovensage, the oven
temperature often "drifts" and may become hotter or cooler. See page 12 for

instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.

, Check oven rack positions. Food may be too close to element.
, Broil element was not preheated.

, Aluminum foil was incorrectly used. Never line the broiler insert with foil.
, Oven doorwas closed during broiling. Leave the door open to the first stop position

(about 4 inches:}.
, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Voltage in house may be low.

Oven will not self=clean.

Oven did not clean properly.

Oven door will not unlock after
self=clean cycle.

Check to make sure the cycle is not set for adelayed start. See page 15.
Check if door is closed.

Check if control is in Sabbath Mode. See page 12.
Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

, Longer cleaning time may be needed.
, Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK is not
displayed.

, The control and door may be locked. See page 7.

cont.

21