Maytag MER5552AAW, MER5552AAS, MER5552AAQ, MER5552AAB, MER5551AAW Owner’s Manual

...

Electric Range - Coil

Safety .......................................... 1-3

Surface Cooking ...................... 4-5

ControHs CoiHHements

Oven Cooking ......................... 6-14

Manual Cleon Oven Controls

CHock Baking Timer BroiUing

Manual Cleon Oven Knob Control

Baking BroiHing

Semf=CmeanOven Controms

CHock Thief Bakhg Keep Warm

Cook & HoHd BroiHing DeHay Oven Racks

Form No. C/10/04 Pat1 No. 8113P465 60 ¢b2004 Maytag Appliances Sales Co. Lithe U.S.A.

Care & Cleaning ................... 15-18

Self-CUeanOven Cleaning Procedures

Maintenance ......................... 19-20

Oven Window Oven Light

Troubleshooting ................... 21-22

Warranty & Service .................... :23

Guide d'utilisation et

d'entretien ................................... 28

Guia de Use y Cuidado ............. 50

installer: Pleaseleavethis manual with this appliance Oensumer: Phase read and keep this manual for future

reference. Keepsabs receipt and.or cancded check as proof of purchase.

Modal Number Serial Number

Date of Purchase

f you have questions, carl:

Maytag Customer Assistance

1-800-688-9900 USA 1-800-688-2002 Canada 1-800-688-2080 ( U.S. TrY for hearing or speech impaired} (Mon.-Fri.. 8 am-8 pm Eastern Time}

InterneL http:iiwww.ma} lag,corn in our continuing effort to improvethe quaiityand performance

of our cooking products, it may be necessar_ to make changes to the appliance without revising this guide.

For service information,, see page 23.

To ensere proper and safe operation: Appliance must be propedy instafled and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any paRR of your appliance unless it is specificafly recommended in this guide. All other servicing should be referred to a

qualified servicer. Always disconnect power to appliance before servicing.

tipping of the appliance from

be secured by a properly installed anti.tip

device.

Warning and Important Safety Instructions appearing in this

guide are not meant to cover all possible conditions and

situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance. Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symboms, Words, Labels

WARNUNG _ Hazards or unsafe practices which COULD

resu!t in severe personal injury or death,

result in minor persona! injury.

Read and follow aU instructions before using this appmiance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To check if device is properly instafled, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip

device secures the rear bveling leg to the floor when

properly engaged. You should check this an_me the range has been moved.

To Prevent Fire or Smoke

Be sure air packing materials are removed from the appli- ance before operating it.

Keep area around appliance dear and free from combus-

tible materials. Flammable materials should not be stored in

an oven. Many plastics are vulnerabb to heat. Keep plastics away

from paRRsof the appliance that may become warm or hot. To prevent grease fires, do not let cooking grease or other

flammabb materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda

to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother oven fire or flame by dosing the oven door.

Child Safety

NEVER store itemsof interest to Children in cabinets above

an app!iance, Children climbing On the appliance o!_on the appliance door to reach items could be sedousty injured.

NEVER leave children alone or unsupervised near the appli- ance when it is in use or is still hot. Children should never be

allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should betaught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appmiance

NEVER USean appliance as a step to reach cabinets above,

Misuse of appliance door, such as stepping, leaning or sitting on the dooh may result in possible tipping of the

appliance, breakage of door, and serious injuries, distorts, warps, or is otherwise damaged during cooking,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or

warm a room. Also, do not use the oven as astorage area for

food or cooking utensils. Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SUR- FACESOF OVEN. Heating elements may be hot even though

they are dark in color, interior surfaces of any oven become

hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening, surface near this opening,

oven door and window of oven door, Do not touch a hot oven light bulb with a damp cloth asthe

bulb could break. Should the bulb break, disconnect power to

the appliance before removing bulb to avoid electrical shock

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Usefoil only as directed in this

guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes should never be

used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating

elements. Always place oven racks in the desired positions while oven is

cool. Slide oven rack outto add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder` Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/pur- chased.

Use care when opening the oven door, Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food container and!or its cover

immediately discard the food and its container` The food could be contaminated.

Do not allow aluminum foil or meat probe to contact heating element.

Always turn off aft controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accessories

that are not specifically recommended in this guide. Do not use

eyelid covers, stove top grills or add-on oven convection systems.The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan issmaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or pothoider.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service

without breaking due to the sudden change in temperature.

Follow utensil manufacturer's instructions when using glass.

Turnpanhandletowardcenterofcooktop,notoutintothe

roomoroveranothersurfaceelement.Thisreducestheriskof burns,ignitionofflammablematerials,orspillageifpanis

accidendybumpedorreachedbysmallchildren. Besureutensilislargeenoughtoproperlycontainfoodand

avoidboilovers.Pansizeisparticularlyimportantindeepfat frying.Besurepanwillaccommodatethevolumeoffoodthat

istobeaddedaswellasthebubbleactionoffat. Neverletapanboildryasthiscoulddamagetheutensiland

theappliance.

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements.

Select pans with flat bottoms large enough to cover element. Fitting pan sizeto element will improve cooking efficiency.

CoimEmements

To prevent damage to removable heating elements, do not

immerse, soak or clean in a dishwasher or self-dean oven. A damaged element could short resulting in a fire or shock

hazard. Make sure drip bowb are in place as absence of these bowls

during cooking could damage wiring. ProtectEve Liners: Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a risk of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or dispos- ing of hot grease. Allow grease to cool before attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance partsto cool before touching or cleaning. Clean with

Save These instructions for Future Reference

caution.Usecaretoavoidsteamburnsifawetspongeorcloth isusedtowipespillsonahotsurface.Somecleanerscan

producenoxiousfumesifappliedtoahotsurface. CleanonlypaRRslistedinthisguide.

Se f-C ean Oven (select models)

Do not leaverac_, bro!ling pan,food or'co0king utensils, etc.

in the oven during the self.clean cycle.

Do not clean door gasket. The door gasket isessential for a good seal Care should betaken not to rub, damage, or move

the gasket.

Do not use oven cleaners or oven liners of any kind in or around any paRRof the self-clean oven.

Before self-cbaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent

excessive smoke or flare ups. It is normal for the cooktop of the range to become hot during a

self-clean cycle. Therefore, touching the cooktop during aclean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement Act

of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to

warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-dean cycle, there may be some low-level

exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by

properly venting the oven to the outdoors by opening the

windows and/or door in the room where the appliance is

located during the self-dean cycle. UMPORTANT NOTICE REGARDUNG PET BURDS: Never keep

pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have avery sensitive respiratory system. Fumes released during an oven self-cbaning cycle may

be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware

may be equally harmful

Surface Controls

Use to turn on the surface elements. An hfhite choice of

heat settings is avaiHabHefrom Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

° The control panel is marked to identify'which _ _'_

element the knob controls. For example, the graphic

3. There is an element indicator light on the control panel

When any surface control knob is turned on, the light wiil turn on. The light wiil turn off when ail the surface ele-

ments are turned off.

at right indicates left front dement. @ 0

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting. For information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

High (10): Use to bring

warm and melt chocolate |

Low (2): Use to keep foods 1

and butter. .|

Meal. Low (3°4): Use to continue

cooking covered foods or steam

foods.

liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

OFF [

Hi_,h

4= After cooking, turn knob to OFF=Remove pan.

@ •

Medium ...............

f_ledium (5=7): Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

(Style varies by model]

BEFORECOOK|NG AFTER COOKING

° Always place a pan on the surface unit before you turn it - Make sure surface unit is turned off.

on. To prevent damage to range, never operate surface • Clean up messyspills as soon as possible.

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware

DURING COOKING

o Be sure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a

high heat setting for extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance

o NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units.

OTHER TIPS

If cabine_ storage msprovided directly above cooking surface limit it to items that are infrequently used and can

be safely stored in an area subjected to qeat.Tempera- tures ma,_be unsafe fou items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the cooktop. The hot air fron the vent may ignite flammable

kems melt or soften plastics, or increase pressure in closed containers causing them to burst

NEVER allow aluminum foil. meat probes or any other metal object, other than a pan on a surface element, to

...............................

te uecome warm or hot during cooking. Use potholders

to protect hands.

Medo High (8-9): Use to brown meat, heat oil

for deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids.

Coi E ement Surface

° Cban cooktop after each use. ° Wipe acidic or sugary spills as soon as the cooktop

has coobd as these spills may discobr or etch the porcelain.

To protect drip bowl finish:

° To bssen discobradon and crazing, avoid using high

heat for bng periods.

° Do not use oversized cookware. PansshouM not

extend more than 1-2 inches beyond the dement.

° When home canning or cooking with big pots, use

the Canning Ebment (Modal CE1}. Contact your Maytag dealer for details or caii 1-877-232-8771 USA

or 1-800-888-8408 Canada to order.

, Clean frequently. (See page 17.}

Coil Dements

, When an element ison, itwill cycle on and off to maintain the

heat setting.

° Coil dements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

menL Carefully pull out and away

from receptacle.

To replace: Insert dement ter-

minals into receptacle. Guide the

dement into place. Pressdown on the outer edge of element until it

sits level on drip bowl

TERMINALS

Drip BowRs

The drip bowls under each surface element catch boilovers and

mustalways be used. Absence of drip bowls during cooking may

damage wiring. To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil

Drip bowls wiii discolor {blue/gold stains} or craze over time if

overheated. Thisdiscoloration or crazing is permanent. This wiii

not affect cooking performance.

Manual Clean Oven Control (select models]

More+

...... \

\\\

NOTE: The dispiay will show 12:00when the appliance is first connected to power OFif power is interrupted. The Bake and Broil indicators light when function is pressed.

D E

Bake Broil

Timer

Clock CANCEL

More+ or

Less-

Use for baking and roasting. Use for broiling andtop browning.

Sets Timer. Use to set time-of-day clock.

Cancels all operations except Timer and Clock.

Enters or changes time, oven temperature. Sets Hi or LO broil.

Using the Teuchpads

Pressthe desired pad. Pressthe More+ or Less- pad to enter time or temperature.

, A beep will sound each time a function pad ispressed. There

is no beep for the More+ or Less- pad.

, A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous display.

Settiog the CJock

1. Pressthe Clock pad. ° The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

......_iiiiiiiiii!iii/iiiliii/iii!iiiiiiiii_.......... • •

iO _ Less-

B C D E F

Â:_º` { (_A_,L&L) .... /

2. Set the correct time of day using the More+ or Less- pads. If the More+ or Less- pad is not pressed within 30 sec-

onds, the program will cancel. Press the Clock pad and

begin again.

Settiog the Timer

The timer can be set from one minute 001] up to 99 hours and 59 minutes (99:59]. Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROl= THE

OVEN.

1. Pressthe Timer pad. , 0:00 wiii light and the colon {:] wiii flash in the display.

2. Pressthe More+ or Less- pad until the desired time is displayed.

, The timer will begin as soon as the time is set. , The flashing colon indicates that a timing operation is in

progress. (The colon wiii not flash if the time of day or oven temperature isdisplayed.]

, Two short beeps signal the end of the operation. "0:00"

wiii appear in the display.

If desired, press the Clock pad and the time of day wiii briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current temperature setting wiii briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

ForadditionaH bakhg, roasthg and broiHhg thnes and tips, see

"Cooking Made Simple" booHet.

Setting the Controls For Baking or Roasting:

1,Press Bake pad,

, 000 will light and the Bake indicator will flash in the display, , If you press the Bake pad and do not set an oven tempera-

ture within 30 seconds, the program will automatically cancd and the time of day will reappear in the display,

2,Press the More+ or Less- pad until the desired oven tempera-

ture is displayed,

, The oven temperature can be set from 170° to 550° F, , 350° wi]] appear in the display when either More+ or Less-

pad is pressed once,

, Press and tap the More+ or Less- pad to change the oven

temperature by 5° increments or press and hold the More+ or Less- pad to change the oven temperature by 10°

increments,

, 100° or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single beep will sound when the oven is preheated.

, Allow 10to 15 minutes for the oven to preheat. , To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three

seconds.

, To change oven temperatare daring cooking, press

the Bake pad, then press the More+ or Less- pad until the desired temperature is displayed.

, To change oven temperatare during preheat, press

the Bake pad twice, then press the More+ or Less- pad

until the desired temperature is displayed.

3. Place food in the oven. Check food for aloneness at the minimum cooking time.

4.At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven.

, The oven features an automatic shut-off. If the oven is left

on for 12 hours it will automatically turn off and 000 will appear in the display. Press the Cancel pad and the time of

day will reappear in the display.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1.Place broiler pan on recommended rack position. (Seechart on page 13.)

2.Press the Broil pad.

, "SEt" will light and the Broil indicator light will flash in the

display.

3.Press the More+ pad to select Hi (high) broil or the Less- pad to set Lo (Jew) broil.

, Select Hi broil for normal broiling. , Select Lo broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

, If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day will reappear in the display.

4.Preheat broil element for three minutes. Broil with the oven door open to the first stop position (about 4 inches).

5.After broiling, press Cancel to turn the oven off and remove the broiler pan from the oven. The current time of day will

reappear in the display.

Manual Clean Oven Knob

(select models) OFF

Oven Temp Knob B,o,

The Oven Temp Knob is used to

select and maintain the oven temperature. Always turn this knob

just to the desired temperature. Do

not turn to a higher temperature and then back. 350

Setting the ControJ for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for aloneness at minimum time in recipe. Cook longer if necessary'.

3.Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see "Cooking Made Simple" booklet.

Setting the Conttom for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

, Lower temperature broiling avoids excessive browning of

longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8.Meat should be turned once about halfway through cooking time.

4.Check the aloneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF.Remove the broiler pan from the oven.

250

Self-Clean Oven Control

(select models) A B

G H 1 J

The controi panei isdesigned for easein programming. The dispiaywindow on the controi shows time of day, timerand oven functions.

Controi panei shown inciudes modei specific features. (Styiing may vary depending on modeL}

Broii

Bake

More+ or Less-

Timer

Cook &Hoid

Ciean

Deiay

Clock Keep Warm

!!4

CANCEL

Using the Touchpads

Pressthe desired pad. Pressthe More+ or Less- pad to enter time or temperature.

° A beep wiii sound when any pad is touched. ° A doubie beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous display.

Use for broiling andtop browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil Sets Timer.

Bakes for apreset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 2a-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-honr format:

1. Pressand hold the CANCEL and Delay pads for three seconds.

2. Pressthe More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad. ° Time of day and the colon flash in the

display.

2. Pressthe More+ or Less- pad to set the time of day.

° Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was

interrupted wiii flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

C D

......................Th]e

Less- ............

Less-

To cancem the Clock display:

If you do not want the thne of day to dispiay:

Press and hoid the CANCEL and CHockpads for three seconds. The time of day wHi

disappear from the dispiay

When the chock dispiay is cancded, press

the CHockpad to brbfiy dispiay the time of day.

To restore the Clock display:

Press and hoid the CANCEL and CHockpads for three sec- onds. The time of day wHireappear in the dispiay.

The timer can be set from one minute (00:01] up to 99 hours

and 59 minutes @9:59].

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Pressthe Timer pad. T_mer , ° 0:00iights in the dispiay.

° The cobn flashes in the display. ............................

2. Press the More+ or Less- pad until the \ Less- /

correct time appears in the display. ...................................

° The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To caneem the Timer:

1. Pressand hold the Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 00:00.

Locking the Controms

The touchpad controls call be locked for safety',cleaning, or

to prevent unwanted use. They will not function when locked. If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKdisappears from the display.

Faumt Codes

BAKE or LOCK may flash rapidly ill the display to alert you if there is all error or a problem. If BAKE or LOCK flash ill the

display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

To set Bake:

1. Presstile Bake pad. ° "BAKE" will flash.

° 000wiii iight in the display. ...........................

2. Select the oven temperature. The oven tempera- :More+}

ture can be set from 170° to 550°. Press or press ...........................

and hold the More+ or Less- pads.

+ 350°will light when either pad is first pressed.

Press the More+ pad to increase the temperature. Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

BAKE wiii stop flashing and light in the display.

, 100° or the actual oven temperature wiii display. The

temperature will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in center of oven, allowing a minimum of two

inches between utensil and oven walls.

Less- :

6, Checkcookingprogress,Cookiongerifneeded, 7, Whencookingisfinished,pressCANCEL,f?_r_

8, Removefoodfromtheoven,

Baking Notes:

To change oven temperature during cooking, press the Bake pad, then press the More+ or Less- pad undi

the desired temperature is dispiayed. To change oven temperature daring preheat, press

the Bake pad twice, then press the More+ or Less- pad undi the desired temperature is dispiayed.

If you forget to turn off the oven, it wiii automadcaiiy turn off at the end of 12 hours, If you wish to deactivate this feature, see page 12,

For addidonai baking and roasting tips, see "Cooking Made Simple" booklet.

When the cooking time has elapsed:

° Four beeps will] sound, ° "BAKE" will] turn off.

° "HOLD" and "WARM" wii] Hight, ° 170°will display.

After one hour in HOLD WARM:

° "End" wiii dispiay. ° The time of day reappears in the dispiay=

To caneem Cook & Hold at any time: _:ANCFI"_

Press the CANCEL pad. Remove food from oven,_._.._ z

Baking Differences Between Your O_d

and New Oven

It is norma] to notice some baking time differences between a new ovenand an oid one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Hold

Cook & Hold dhowsyou to bake for a preset amount of time, foiiowed by a one-hour Keep Warm cyclic.

TO set Cook & Hold:

1. Pressthe Cook & Hoid pad. ° "BAKE" and "HOLD" flash,

° 000iights in the dispiay.

2. Seiect the oven temperature, The oven tempera-

ture can be set from 170° to 550°. Pressor press .......................

and hoid the More+ or Less- pad. Less-

_ Press the More+ pad to increase the temperature, ° Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

° "HOLD" flashes. ° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten minutes {00:10} to 11 hours, 59 minutes (11:59},

° "BAKE" and "HOLD" light in the display. , The baking time will light in the display.

° The baking time will start counting down.

......................

[)e ay Bake

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour. Delay time can be set from 10minutes (00:10} to 11 hours, 59

To set a DeJayed Baking cycle:

1, Pressthe Deiay pad,

. "DELAY" flashes, . 00:00flashes in the dispiay,

2, Pressthe More+ or Less- pad to set the

deiay time,

Whiie "DELAY" is stiii flashing: 3, Pressthe Cook &Hoid pad,

. 000 iights in the dispiay, . "BAKE" and "HOLD" flash,

4, Press More+ pad to set the baking temperature,

. 00:00and "HOLD" flash, . "BAKE" stays Hit,

is ¸..........................

More+

5. Press More+ pad to set the baking time.

, The Delay time, "DELAY", "BAKE" and "HOLD" light in

the display.

When the Delay time has expired:

, "DELAY" wi[[ turn off= , Baking time isdisplayed.

, "BAKE" and "HOLD" are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad. , "DELAY" flashes.

, 00:00 appears Press the More+ or Less- pad to set the delay

time.

, After four seconds, "DELAY" wi[[

stay [it to remind you that a delayed cooking cycle has been set.

More÷

When the Delay time has expired and the oven

starts:

, The baking time wi[[ be displayed. , "DELAY" wi[[ turn off.

° "BAKE" and "HOLD" wi[[ remain [it.

TO cancel: _,_

Press the CANCEL pad.

, A[[ timed and untimed cooking functions wi[[ be

canceled.

° The time of day wi[[ reappear in the display.

_otes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

Pressthe Keep Warm pad. ° "WARM" flashes.

° 000 appears in the display.

Select the Keep Warm temperature. The Keep More+ Warm temperature can be set from 145° to

190°.Press or press and hold the More+ or Less- pad. t Less-

° 170°wi[[ light when either pad is first pressed. ° Pressthe More+ pad to increase the temperature.

° Pressthe Less- pad to decrease the temperature. "WARM" and the temperature wi[[ be displayed while Keep

Warm is active.

To cancel Keep Warm: _...

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Keep Warm Notes:

° Foroptima[ food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid. . To warm dinner rolls:

- cover roils loosely with foil and place in oven.

- press KeepWarm and More+ pads to set 170° F.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press KeepWarm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12hours if you

accidentally Heaveit on= This safety' feature can be turned off=

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9]=

2= Pressand hoHdthe CHockpad for five seconds.

° SAbwifl be dispHayedand flash for five seconds. , SAb wifl then be dispHayedcontinuousHyuntiHturned off

or untiHthe 72-hour time limit is reached.

° "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc=_)are locked out during the Sabbath Mode=

To cancel Bake when in Sabbath Mode:

Press CANCEL.

, "BAKE" will turn off in the display. , No beeps will sound.

To cancel the Sabbath Mode:

1= Pressthe Clock pad for five seconds.

2= After 72 hours, the Sabbath Mode will end=

, SAb will flash for 5 seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between anew oven and an old one= As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature=

To adjust the oven temperature:

1= PressBake.

2. Enter 550° by pressing the More+ pad. 3= Pressand hold the Bake pad for several ,M,or(_;+i:

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15°"=

4= Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by 5°=The oven temperature can be increased or decreased

by 5°to 35°=

5= The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

, The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messagesand beeps are deactivated when

Sabbath Mode is active.

, Pressing CANCELwill cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

To set Broil:

1. Press the Broi[ pad, ° "BROIL" flashes.

° SETis dbpHayed.

2. Pressthe More+ pad to set HI broii or press the Less- pad to set LO broik

, Hi or LO will be dispiayed. , Sebct HI broii (550° F} for normal broiiing. Sdect

LO broii (450° F} for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start. , "BROIL" will remain lit.

4. For optimum browning, preheat broil dement for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop).

0. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Removefood and broiler pan from the

oven.

° The time of day will reappear in the

display.

Broil Notes:

, Forbest results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt circuit.

HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

Broil times may be longer when the lower broilinc

temperature is selected.

Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broiling Chart

I I

FOODS POS_TmON* COOK TIME

Beef Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

Poamtry

Chicken Pieces

Seafood Fish Steaks, buttered, 1" thick

Fillets

* The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

4 4 4

4 4

3 or 4 Weii Done 28 - 38 minutes

Medium

Weii Done Weii Done

Warm

Flaky Flaky

15 - 18 minutes 19 - 23 minutes

15 - 18 minutes

0 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broii

10 - 15 minutes

8 - 12 minutes

Oven Vent

When the oven is in use, the area near the vent may become

hot enough to cause burns. Never block the vent opening.

OVEN VENT

Be sure the drip bow[ in the vent location has a hole in the center. Do not cover

the drip bow[ with aluminum foiL

OVEN VENT

OPENING

Oven Light

Press the Oven Light switch on the control parle[ to turn the oven light on and off.

Oven

Oven gottom . ht

Protect oven bottom against spi[[overs, especially acidic or sugary spills, as they may discolor the porcelain enamel Use

the correct pan size to avoid spi[[overs and boi[overs. Do not place utensils or aluminum foil directly on the oven

bottom.

To replace:

1. Race rack on the rack support hi the oven

2. THtthe front end up slightly. Slide rack back until it dears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected and

damage may occur to the oven bottom.

Rack Positions

RACK 5 _highest position]: Used for

toasting bread or broiling thin, non-fatty

foods. RACK 4: Used for

most broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly ro[[ pan, layer cakes, fruit pies, or frozen

convenience foods= RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

__4

--3

__2

--1

Oven Racks

" DOnot attempt to change the rack pos!ti0n when the oven

is h0t,

, Do nut usethe oven for storing food or cookware,

The oven has two racks. A[[ racks are designed with a lock- stop edge.

To remove:

1. Pu[[ rack straight out until it stops at the lock-stop posi-

tion.

2, Lift up on the front of the rack

and pu[[ out,

Haft Rack Accessory

A hag rack, to increase oven capac- ity, is available as an accessory. It fits

in the [eft, upper portion of the oven and provides space for a vegetable

dish when a large roaster is on the lower rack. Contact your dealer for

the "HALFRACK" Accessory Kit or ca[[ 1-800-688-8408.

Se f-C ean Oven (seEect modeEs}

Note: For manuai dean oven, see page 18. 1

- It is normal for parts of the range to become hot duripg a self-clean cycle.

• To prevent personal injury and damage to the oven door

do not attempt to open door when "LOCK" is displayed.

o Avoid touching cooktop_ door. window or oven vent area

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They wiii damage the

finish or parts.

6. Wipe up sugary and acidic spiiiovers such as sweet potatoes, tomato, or miHk-based sauces. PorceHainenameH

is acid-resbtant, not acid-proofi The porceiain finish may

discoior if acidic spiiis are not wiped up before a seif-ciean cycie.

To set Self-Clean:

Note: Oven temperature must be bellow 400° Fto program a dean cycie.

1. CHosethe oven door.

2. Move door Hock]everright to the Hockedposition.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard. It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there isa heavy build-

up of soii in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Sdf-C eaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks wiii discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking

on during the clean cycle. (The gasket is the seal around the oven

door and window}.

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

3. Press the Clean pad. , "CLEAN" flashes in the display.

If the door is not closed, beeps wiii sound and "DOOR" wiii

display. If the door is not closed within a5 seconds, the self-cleaning operation wiii be canceled and the display will return to the time of day.

a. Press the More+ or Less- pad.

° "CL-M" (Medium Soil, 3 hours} is displayed.

5. Press the More+ or Less- pad to scroii through Less-

the self-cleaning settings.

CL-H" (Heavy,Soil, a hours} CL-M" (Medium soil, 3 hours}

CL-L" (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven wiii start cleaning. ° The cleaning time wiii start counting down in the display.

° "LOCK" wiii appear in the display. ° "CLEAN" wiii appear in the display.

Te Delay a Self-Omean Cycle:

1. Pressthe Delay pad. ° "DELAY" flashes.

° 00:00will appear in the display.

2. Press the More+ or Less- pad to set ..................................

the amount of time you want to delay the cycle. Delay time can be set from ten minutes (00:10}

to 11 hours, 59 minutes (11:59}.

eonto

* Brand namesfor cleaning products are registered trademarks of the respective manufacturers,

3. Press the Clean pad. , "CLEAN" wfl[ flash.

4. Press the More+ or Less- pad. , "CL-M" (Medium Soft, 3 hours)

is dispHayed.

5. Press the More+ or Less- pad to scroll through the sdf-

cHeaningsettings.

CL-H" (Heavy Soft, 4 hours) CL-M" (Medium soft,3 hours)

CL-L" (Light Soft, 2 hours) Choosing the soft HeveHof the oven automatically programs

the sdf-cHeaning time.

6. After four seconds, CLEAN, DELAY and LOCK wflHappear in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

More*

Jf the oven has already been set for a clean cycle and you wish to set a delay:

1. Pressthe DeHaypad. , "DELAY" flashes.

, 00:00will appear in the display. ...............................

2. Press the More+ or Less- pad to set the

amount of time you want to delay the cycle. '...............................

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

Whoa the Seif-Oleaa cycle starLs:

° "DELAY" will turn off,

During the Self-C_ean Cycle

When LOCK shows in the display, the door cannot be opened, To prevent damage to the door, do not force the door open

when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, "LOCK" will turn off. The door can then be opened. The door can then

be opened. Move door lock lever to the left to unlock. Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle. if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain becaase it went throagh heating and cooling, This is normal and will not

affect performance, A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle, This discoloration is normal and will not affect perfor- mance,

° The clean time will appear in the display.

To cancel the Serf-Clean cycle:

Press the CANCEL pad.

, All words disappear from the display. , All functions are canceled.

, The time of day appears in the display.

, If the oven door is left open, "DOOR" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

, The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

Cleaning Procedures

, Be sure appliance is Off and all parts are coo! before handling

or cleaning. This is to avoid damage and possible burns.

, To Prevent staining or discol0rati0n, c!ean appliance after each use,

t !1:a part is removed, be sure it is c0rrect!y repUaced.

PROCEDURE

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop - Porcelain Enamel

proof. All spillovers, especially acidic or sugar}, spillovers, should bewiped up immediately with a dry cloth. , When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Brand names are registered trademarks of the

respective manufacturers.

** To order caii 1-877-232-6771 USA or

1-800-688-8408 Canaca.

Broiler Pan and

insert

Clock and Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

(select models}

Drip Bowls =

Chrome (select models}

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil= ° Wash in warm soapywater. Use scouring pad to remove stubborn soil

, Broiler pan and insert can be cleaned in dishwasher. ° To activate "Control Lock" for cleaning, see page 9.

° Wipe with adamp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFF position by pulling forward. , Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance. , When cool, wash after each use, rinse and dr}, to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy soil, soak in hot sudsy water, then usea mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

° Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. {Do notspray surrounding surfaces.} Placein plastic bag and allow to soak several hours.Wearing rubber gloves, remove from bag, wash, rinse and dr},.

, When cool, wash after each use, rinse and dry to prevent staining or discoloration. ° To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

a plastic scouring pad. Do not use abrasive cleaning agents.

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind glass causing staining. ° Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used ifsprayed on acloth

first.

° Do not use abrasive materials such asscouring pads,steel wool orpowdered cleaners asthey wiii scratch

glass.

PART PROCEDURE

Oven mnterior Self-Clean:

, Follow hstructions on page 15-18 to set a seLf-cLeancycle.

Manual Clean: ° CHeanfrequentHyusing miHdabrasive cleaners and a pHasticpad.

, Do not use metallic scouring pads because they will scratch the surface. ° When using commerciaHoven cleaners follow the manufacturer's instructions. , Wipe up acidic spills (tomato or milk based foods:)as soon as possible with soap and water. If the spill

is not wiped up, it may discolor the porcelain. To make cleaning easier, remove the oven door, if desired. (See Maintenance section on page 19.)

Oven Racks , Clean with soapy water.

, Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},. , Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to

restore ease of movement, then wipe off excess oil.

Stainless Steel , DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. (select modds_) ° 00 NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. . Daily Cleaning/LigM Soil -- Wipe with one ofthe following - soapy water, white vinegar/water sohtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry'.Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rubevenly with the grain. Rinse and dr},.To restore luster and remove streaks,

follow with Stainless Steel Magic Spray_, , Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry,.To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

Storage Drawer, ° When cool, wash with warm soapy water, rinse and dry'. Neverwipe a warm or hot surface with a damp Door Handle, Side cloth as this may damage the surface and may cause a steam burn. Panels - Painted ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use Enamel abrasive, caustic or harsh cleaning agents such assteel wool pads or oven cleaners. These products will

scratch or permanently damage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-8771 USA or 1-800-888-8408 Canada.

Oven Door

Oven Window

To protect the oven door window:

o Do net place excessiveweight on or stand on an open

oven door. This could cause the range to tip over. break

Do not attempt to open or close door or operate oven until door is properly replaced.

Never place fingers between hinge and front oven frame. Hinge arms are spnng mounted. If accidentally hit. the hinge will slam shut against oven frame and could injure

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To repJace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

i Disconnect p0wei to range before replacing l!ght bu!b.

when replacing bulb,

o Do not touch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slkJewire retahler off cover. NOTE:Bulb cover will fall if not hem in place

while removing wire retainer. BULSOOVER

2. Remove bulb cover and light bulb.

3. Replace with a @-watt ap- pliance bulb.

4. Replace bulb cover and se-

cure with wire retainer.

RETAINER

5. Reconnect power to range. Reset clock.

Leve ing Legs

Be suEethe anti-tip bracket secures one of the rear

from accidentafly tipping,

Storage [}rawer

Do not store phstic, paper products, food or flammab!e

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Outlet

(Canadian models only} _____

The convenience outlet is located on the lower left side of the backguard. Be sure

appliance cords do not rest on or near the surface element. If the surface

dement is turned on, the cord and outlet will be damaged. _ k_

The convenience outlet circuit breaker 1J may trip if the small appliance plugged C_-_CU_TBRE,aKE_-_

into it exceeds 10 amps. To reset the circuit breaker, press the switch located on the lower edge of the backguard.

The storage drawer can be removed to allow you to clean under

the range.

To remove:

1. Empty drawer and puff out to the first stop position.

2. Lift up the front of the drawer.

3. Puffout to the second stop position.

4. Grasp sides and lift drawer top up and out.

PROBLEM SOLUTION

For most concerns, try these first. , Check if oven controb have been properiy set.

° Check to be sure piug is secumiy inserted into receptacle. ° Check or re-set circuit breaker. Check or repiace fuse.

, Check power suppiy.

Part or atomof appmiance does not work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking resumts are not as expected or differ from previous oven.

Food is not broiming properly or smokes excessively.

° Check if surface and/or oven controb have been properiy set. See pages 4-14= ° Check if oven door is unbcked after serif-dean cycb. See page 16.

° Check if oven is set for a ddayed cook or clean program. See pages 10 & 15. ° Check if Control Lock is activated=See page 9.

° Check if control is in Sabbath Mode. See page 12.

° Oven may be set for a Cook & Hold or delay function. ° The Control Lock may have been set. See page 9.

° Make sure the oven vent has not been blocked. See page 14 for location. ° Check to make sure range is level=

° Temperatures often var},'between a new oven andan old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler= See page 12 for instructions on adjusting the oven temperature (select models[). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

° See "Cooking Made Simple" booklet for more information on bakeware and

baking.

° Check oven rack positions. Food may be too close to dement. , Broil dement was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil. ° Oven door was closed during broiling. Leave the door open to the first stop position

@bout 4 inches}.

, Trim excess fat from meat before broiling. ° A soiled broiler pan was used.

, Voltage in house may be low.

Oven wimmnot semf-cmean (select models).

Oven did not cmeanproperly (semect modems).

Oven door will not unlock after self-clean cycle (select models).

, Check to make sure the cycle is not set for a delayed start. See page 15. ° Check if door is closed.

° Check if control is in Sabbath Mode. See page 12. ° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed. ° Excessivespillovers, especially sugar}, and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK is not displayed.

° The control and door may be locked. See page 9.

cont.

Moisture collects on oven

window or steam comes from

oven vent.

° This is normaHwhen cooking foods high in moisture. ° Excessivemoisture was used when cHeaningthe window.

There is a strong odor or light smoke when oven is turned on.

Fault Codes (select models)

Noises may be heard.

There are no beeps and

no dispiayo

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor. ° Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCKmay flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCKappear in the display, press Cancel pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe Cancel pad and allow the ovento cool completely, wipe out excess soil, then reset the clean cycle. Ifthe fault code reappears, contact an authorized

servicer.

° The oven makes several low level noises.You may hearthe oven relays as they go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Control may be in Sabbath Mode (select models:).See page 12.

"SAb" flashing and then

displayed continuousiyo

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

Fuji One Year Warranty = Parts and Labor

For erie (1} year from the original retail purchase date. any part which

hils in normal home use wHUbe repaired or repBced free of charge.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has

been certified or listed by ap propriate test agencies for compliance to a

National Standard of Canada unless the appliance was brought into

Canada due to transter of residence from the Upited States to Canada.

Limited Warranty Outside the United States and Canada -

Parts Only

For one (1} yea from the date of original retai purchase, any part which

fails in normal home use will be repaired or rephced free of charge fo[

the part itself, with the owner paying aii other costs, including labor, mib-

age, transportation, trip charge and diagnostic chartge, if required.

The spedfb warranties expressed

above are the ONLY warranties

prodded by me manutacturef: These

wa#antles give you specific legal tights. and you may also have other rights

which vary fi'om state to state.

What is Not Covered By These

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to: a. Correct installation errors.

b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

® Call the dealer from whom your appliance was purchased or call Maytag

Services sM,Maytag Customer Assistance at 1-800-688-9900 U.S.A. or

1-800-688-2002 Canada to locate an authorized servicer.

® Be sure to retain proof of purchase to verify warrant}/' status. Refer to

WARRANTY for further information on owner's responsibilities for warranty service.

o If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR _ Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688=9900 UoSoAoor 1-800-688=2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, caii 1-800-688-2080.

User's guides, service manuals and parts information are available from Maytag Servicess_a,Maytag Customer Assistance.

When writing or calling about a service problem, please include: a. Your name, address and telephone number;

b. Model number and serial number; c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having; e. Proof of purchase {sales receipt}.

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