Maytag MDG50PCC User Manual

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MDG50PCC Installation Manual

50 lb Single Pocket / Phase 7 / Coin

WARNING: For your safety the information in this manual must be followed to minimize the risk of fire or explosion and to prevent property damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHA T T O DO IF YOU SMELL GAS:

●

Do not try to light any appliance.

●

Do not touch any electrical switch; do not use any phone in your building.

●

Clear the room, building or area of all occupants.

●

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

●

If you cannot reach your gas supplier , call the fire department.

— Installation and service must be

performed by a qualified installer , service agency or the gas supplier .

A VERTISSEMENT : Assurez-vous de bien suivre les instructions données dans cette notice pour réduire au minimum le risque d’incendie ou d’explosion ou pour éviter tout dommage matériel, toute blessure ou la mort.

—Ne pas entreposer ni utiliser d’essence

ni d’autres vapeurs ou liquides inflammables à proximité de cet appareil ou de tout autre appareil.

—QUE FAIRE SI VOUS SENTEZ UNE

ODEUR DE GAZ:

●

Ne pas tenter d’allumer d’appareils.

●

Ne touchez à aucun interrupteur . Ne pas vous servir des téléphones se trouvant dans le bâtiment.

●

Évacuez la pièce, le bâtiment ou la zone.

●

Appelez immédiatement votre fournisseur de gaz depuis un voisin. Suivez les instructions du fournisseur .

●

Si vous ne pouvez rejoindre le fournisseur de gaz, appelez le service des incendies.

—L’installation et l’entretien doivent être

assurés par un installateur ou un service d’entretien qualifié ou par le fournisseur de gaz.

RETAIN THESE

INSTRUCTIONS IN A

SAFE PLACE FOR

FUTURE REFERENCE

Part No. 113198 - 5

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Retain This Manual in a Safe Place for Future Refer ence

This product embodies advanced concepts in engineering, design, and safety. If this product is properly maintained, it will provide many years of safe, efficient, and trouble free operation.

Only qualified technicians should service this equipment. OBSERVE ALL SAFETY PRECAUTIONS displayed on the equipment or specified in the installation

manual included with the dryer. The following “FOR YOUR SAFETY” caution must be posted near the dryer in a prominent location.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

We have tried to make this manual as complete as possible and hope you will find it useful. The manufacturer reserves the right to make changes from time to time, without notice or obligation, in prices, specifications, colors, and material, and to change or discontinue models. The illustrations included in this manual may not depict your particular dryer exactly .

POUR VOTRE SÉCURITÉ

Ne pas entreposer ni utiliser d’essence ni d’autres vapeurs ou liquides inflammables à proximité de cet appareil ou de tout autre appareil.

IMPORTANT

For your convenience, log the following information:

DATE OF PURCHASE _________________________________________________________ MODEL NO. _________________

DEALER’S NAME _________________________________________________________________________________________

MDG50PCC

SERIAL NUMBER(S) ______________________________________________________________________________________

_______________________________________________________________________________________________________

For replacement parts, contact the dealer from which the dryer was purchased or contact:

Maytag Co.

Benton Harbor , MI

1-800-662-3587

“IMPORT ANT NO TE T O PURCHASER”

Information must be obtained from your local gas supplier on the instructions to be followed if the user smells gas. These instructions must be posted in a prominent location near the dryer .

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St ate of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause

cancer. WARNING: This product contains a chemical known to the State of California to cause

birth defects or other reproductive harm.

IMPORTANT

YOU MUST DISCONNECT AND LOCK OUT THE ELECTRIC SUPPL Y AND THE GAS SUPPLY OR THE STEAM SUPPLY BEFORE ANY COVERS OR GUARDS ARE REMOVED FROM THE MACHINE TO ALLOW ACCESS FOR CLEANING, ADJUSTING, INSTALLATION, OR TESTING OF ANY EQUIPMENT PER OSHA

(Occupational Safety and Health Administration) STANDARDS.

“Caution: Label all wires prior to disconnection when servicing controls. W iring errors can cause improper operation.”

«Attention: Au moment de l’entretien des commandes, étiquetez tous les fils avant de les débrancher. Des erreurs de câblage peuvent entraîner un fonctionnement inadéquat et dangereux.»

CAUTION

DR YERS SHOULD NEVER BE LEFT UNA TTENDED WHILE IN OPERA TION.

WARNING

CHILDREN SHOULD NOT BE ALLOWED TO PLA Y ON OR NEAR THE DRYER(S). CHILDREN

SHOULD BE SUPER VISED IF NEAR DRYERS IN OPERA TION.

FOR YOUR SAFETY

DO NOT DR Y MOP HEADS IN THE DRYER. DO NOT USE DR YER IN THE PRESENCE OF DR Y CLEANING FUMES.

WARNING

UNDER NO CIRCUMSTANCES should the dryer door switch, lint drawer switch, or heat safety circuit ever be disabled.

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WARNING

The dryer must never be operated with any of the back guards, outer tops, or service panels removed. PERSONAL INJURY OR FIRE COULD RESUL T .

WARNING

DRYER MUST NEVER BE OPERA TED WITHOUT THE LINT FIL TER/SCREEN IN PLACE, EVEN IF AN EXTERNAL LINT COLLECTION SYSTEM IS USED.

IMPORTANT

PLEASE OBSERVE ALL SAFETY PRECAUTIONS displayed on the equipment and/or specified in the installation manual included with the dryer.

Dryer must not be installed or stored in an area where it

The wiring diagram for the dryer is located in the front electrical control box area.

will be exposed to water or weather.

IMPORTANT

Dryer must be installed in a location/environment, which the ambient temperature remains between 40° F (4.44° C) and 130° F (54.44° C).

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Table of Contents

SECTION I

SAFETY PRECAUTIONS .................................................................................................................. 2

SECTION II

SPECIFICA TIONS.............................................................................................................................. 4

SECTION III

INST ALLA TION PROCEDURES ..................................................................................................... 6

A. Unpacking/Setting Up............................................................................................................................. 6

B. Location Requirements ........................................................................................................................... 6

C. Dryer Enclosure Requirements .............................................................................................................. 7

D. Fresh Air Supply Requirements.............................................................................................................. 8

E. Exhaust Requirements............................................................................................................................ 9

F. Electrical Information ........................................................................................................................... 12

G. Gas Information .................................................................................................................................... 14

H. Preparation for Operation/Start-Up...................................................................................................... 17

I. Preoperational Tests ............................................................................................................................. 18

J. Preoperational Instructions................................................................................................................... 19

K. Shutdown Instructions .......................................................................................................................... 19

SECTION IV

SERVICE/PAR TS INFORMA TION ............................................................................................... 20

A. Service ..................................................................................................................................................20

B. Parts ...................................................................................................................................................... 20

SECTION V

WARRANTY INFORMA TION....................................................................................................... 21

A. Returning Warranty Cards ................................................................................................................... 21

B. Warranty ............................................................................................................................................... 21

SECTION VI

ROUTINE MAINTENANCE........................................................................................................... 22

A. Cleaning ................................................................................................................................................ 22

B. Adjustments .......................................................................................................................................... 23

C. Lubrication ............................................................................................................................................ 23

D. Lint Drawer Removal........................................................................................................................... 24

SECTION VII

DA T A LABEL INFORMA TION...................................................................................................... 25

SECTION VIII PROCEDURE FOR FUNCTIONAL CHECK

OF REPLACEMENT COMPONENTS........................................................................................... 26

SECTION IX

MANUAL RESET BURNER HI-LIMIT INSTRUCTIONS ......................................................... 28

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SECTION I

SAFETY PRECAUTIONS

WARNING: For your safety, the information in this manual must be followed to minimize the risk of

fire or explosion or to prevent property damage, personal injury , or loss of life.

WARNING: The dryer must never be operated with any of the back guards, outer tops, or

service panels removed. PERSONAL INJURY OR FIRE COULD RESULT.

1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

2. Purchaser and user should consult the local gas supplier for proper instructions to be followed in the event

the user smells gas. The instructions should be posted in a prominent location.

3. WHAT TO DO IF YOU SMELL GAS:

a. DO NOT try to light any appliance.

b. DO NOT touch any electrical switch.

c. DO NOT use any phone in your building.

d. Clear the room, building, or area of

e. Immediately call your gas supplier from a neighbor’ s phone. Follow the gas supplier’s instructions.

f. If you

4. Installation and service must be performed by a qualified installer, service agency, or gas supplier.

5. Dryers must be exhausted to the outdoors.

6. Although Maytag produces a very versatile dryer , there are some articles that, due to fabric composition or cleaning method, should not be dried in it.

cannot reach your gas supplier, call the fire department.

ALL occupants.

WARNING: Dry only water washed fabrics. DO NOT dry articles spotted or washed in dry

cleaning solvents, a combustible detergent, or “all purpose” cleaner .

EXPLOSION COULD RESUL T.

WARNING: DO NOT dry rags or articles coated or contaminated with gasoline, kerosene, oil, paint,

or wax. EXPLOSION COULD RESUL T.

WARNING: DO NOT dry mop heads. Contamination by wax or flammable solvents will create a

fire hazard.

WARNING: DO NOT use heat for drying articles that contain plastic, foam, sponge rubber, or

similarly textured rubber materials. Drying in a heated basket (tumbler) may damage plastics or rubber and may be a fire hazard.

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7. A program should be established for the inspection and cleaning of lint in the burner area, exhaust ductwork,

and area around the back of the dryer. The frequency of inspection and cleaning can best be determined from experience at each location.

WARNING: The collection of lint in the burner area and exhaust ductwork can create a potential fire

hazard.

8. For personal safety, the dryer must be electrically grounded in accordance with local codes and/or the

National Electrical Code ANSI/NFPA NO. 70-LATEST EDITION or in Canada, the Canadian Electrical Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION.

NOTE: Failure to electrically ground the dryer properly will VOID THE WARRANTY.

9. UNDER NO CIRCUMSTANCES should the dryer door switch, lint drawer switch, or heat safety circuit

ever be disabled.

W ARNING: PERSONAL INJURY OR FIRE COULD RESUL T SHOULD THE DRYER

DOOR SWITCH, LINT DRA WER SWITCH, OR HEAT SAFETY CIRCUIT EVER BE DISABLED.

10. This dryer is not to be used in the presence of dry cleaning solvents or fumes.

11. Remove articles from the dryer as soon as the drying cycle has been completed.

WARNING: Articles left in the dryer after the drying and cooling cycles have been completed can

create a fire hazard.

12. READ AND FOLLOW ALL CAUTION AND DIRECTION LABELS ATTACHED TO THE

DRYER.

13. For safety, proper operation, and optimum performance, the dryer must not be operated with a load less

than sixty-six percent (66%) 33 lb (14.96 kg) of its rated capacity.

W ARNING: YOU MUST DISCONNECT AND LOCK OUT THE ELECTRIC SUPPL Y

AND THE GAS SUPPL Y OR THE STEAM SUPPL Y BEFORE ANY COVERS OR GUARDS ARE REMOVED FROM THE MACHINE TO ALLOW ACCESS FOR CLEANING , ADJUSTING, INSTALLA TION, OR TESTING OF ANY EQUIPMENT PER OSHA (Occupational Safety and Health Administration) STANDARDS.

IMPORTANT : Dryer must be installed in a location/environment, which the ambient

temperature remains between 40° F (4.44° C) and 130° F (54.44° C).

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SECTION II

SPECIFICATIONS

MAXIMUM CAPACITY (DRY WEIGHT) 50 lbs BASKET (TUMBLER) DIAMETER 32-3/4” BASKET (TUMBLER) DEPTH 37-1/2” BASKET (TUMBLER) MOTOR 3/4 hp DOOR OPE NING (DIAMETER) 21-1/2” BASKET (TUMBLER) VOLUME 18.3 cu ft DRYERS PER 20’/40’ CONTAINER 10/20 DRYERS PER 45’/48’ TRUCK 24/26

VOLTAGE AVAILABLE 120v 1ø 60 Hz APPROX. WEIGHT (UNCRATED) 651 lbs APPROX. WEIGHT (CRATED) 700 lbs HEAT INPUT 150,000 Btu/hr

Gas

AIRFLOW 750 cfm INLET PIPE CONNECTION 1/2” M.N.P.T.*

22.7 kg

83.2 cm

95.3 cm

0.560 kW

54.61 cm

0.518 cu m

295.3 kg

317.7 kg

37,800 kcal/hr

21 cmm

Shaded areas are stated in metric equivalents 3/29/04 * Size of piping to dryer varies with installation conditions. Contact factory for assistance.

NOTE: Manufacturer reserves the right to make changes in specifications at any time without notice or

obligation.

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SPECIFICA TIONS – GAS ONL Y

NOTE: Manufacturer reserves the right to make changes in specifications at any time without notice or

obligation.

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SECTION III

INSTALLATION PROCEDURES

Installation should be performed by competent technicians in accordance with local and state codes. In the absence of these codes, the installation must conform to applicable American National S tandards: ANSI Z223.1LATEST EDITION (National Fuel Gas Code) or ANSI/NFPA NO. 70-LATEST EDITION (National Electrical Code) or in Canada, the installation must conform to applicable Canadian Standards: CAN/CGA-B149.1-M91 (Natural Gas) or CAN/CGA-B149.2-M91 (Liquid Propane [L.P.] Gas) or LATEST EDITION (for General Installation and Gas Plumbing) or Canadian Electrical Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION (for Electrical Connections).

A. UNPACKING/SETTING UP

Remove protective shipping material (i.e., plastic wrap and optional shipping box) from dryer.

IMPORTANT : Dryer must be transported and handled in an upright position at ALL times.

The dryer can be moved to its final location while still attached to the skid or with the skid removed. T o unskid the dryer, locate and remove the four (4) bolts securing the base of the dryer to the wooden skid. Two (2) are at the rear base (remove the back panel for access), and two (2) are located in the bottom of the lint chamber. To remove the two (2) bolts located in the lint chamber area, remove the lint drawer.

With the skid removed, to make it easier to slide the dryer into its final position, slightly lower leveling legs, so that the dryer will slide on the legs instead of the base frame.

Leveling Dryer

The dryer is equipped with four (4) leveling legs, one (1) at each corner of the base. Two (2) are located at the rear of the dryer base, and two (2) are located in the lint chamber (coop). To increase bearing life and improve efficiency, the dryer should be tilted slightly to the rear.

ALL four (4)

B. LOCATION REQUIREMENTS

Before installing the dryer, be sure the location conforms to local codes and ordinances. In the absence of such codes or ordinances the location must conform with the National Fuel Gas Code ANSI.Z223.1 LATEST EDITION, or in Canada, the installation must conform to applicable Canadian Standards: CAN/CGA-B149.1M91 (Natural Gas) or CAN/CGA-B149.2-M91 (L.P. Gas) or LATEST EDITION (for General Installation and Gas Plumbing).

1. The dryer must be installed on a sound level floor capable of supporting its weight. Carpeting must be removed from the floor area that the dryer is to rest on.

IMPORTANT : “The dryer must be installed on noncombustible floors only.”

2. The dryer must not be installed or stored in an area where it will be exposed to water and/or weather.

3. The dryer is for use in noncombustible locations.

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4. Provisions for adequate air supply must be provided as noted in this manual (refer to Fresh Air Supply

Requirements in

5. Clearance provisions must be made from combustible construction as noted in this manual (refer to Dryer

Enclosure Requirements in

6. Provisions must be made for adequate clearances for servicing and for operation as noted in this manual

(refer to Dryer Enclosure Requirements in

7. The dryer must be installed with a proper exhaust duct connection to the outside as noted in this manual

(refer to Exhaust Requirements in Section E).

8. Dryer must be located in an area where correct exhaust venting can be achieved as noted in this manual

(refer to Exhaust Requirements in

Section D).

Section C).

Section E).

IMPORTANT : Dryer should be located where a minimum amount of exhaust duct will be necessary.

9. The dryer must be installed with adequate clearance for air openings into the combustion chamber.

CAUTION: This dryer produces combustible lint and must be exhausted to the outdoors. Every 6

months, inspect the exhaust ducting and remove any lint buildup.

IMPORTANT : Dryer must be installed in a location/environment, which the ambient

temperature remains between 40° F (4.44° C) and 130° F (54.44° C).

C. DRYER ENCLOSURE REQUIREMENTS

Bulkheads and partitions should be made of noncombustible materials. A minimum of 12-inches (30.48 cm) above the dryer’s outer top is required, except along the front of the dryer. (18-inches [45.72 cm] or more is recommended for ease of installation, maintenance, and service.) The bulkhead facing, along the front of the dryer, will require a 1-inch (2.54 cm) clearance from the outer top. The bulkhead header may be a minimum of 4-inches (10.16 cm) above the dryer’s outer top and must not extend more than 4-inches (10.16 cm) to the rear .

NOTE: Allowances must be made for opening the control door.

NOTE: W ith the exception of the floor, clearances shown are for combustible construction.

X = 12-inch (30.48 cm) minimum, 24-inches (60.96 cm) is suggested for ease of maintenance. * 1-inch (2.54 cm) maximum for electric dryers.

113198-5 Maytag Co. 7

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NOTE: Air considerations are important for proper and efficient operation.

Dryers may be positioned sidewall to sidewall. However, a 1/16” (1.59 mm) minimum allowance must be made for opening and closing of the control door. It is suggested that the dryer be positioned about 2 feet (0.61 meters) away from the nearest obstruction for ease of installation, maintenance, and service (to be measured from the back guard). Refer to the illustration on

page 7 for details.

D. FRESH AIR SUPPLY REQUIREMENTS

The air supply (make-up air) must be given careful consideration to ensure proper performance of each dryer. As a general rule, an unrestricted air entrance from the outdoors (atmosphere) of a minimum of 1-1/2 square feet (0.14 square meters) is required for each dryer. If registers or louvers are installed over the openings, then the area must be increased. It make-up air openings are acceptable. However, they must be set up in such a manner that the make-up air is distributed equally to the dryers. The dryer must be installed with provisions for adequate combustion and make-up air supply.

EXAMPLE: For a bank of eight (8) dryers, two (2) unrestricted openings measuring 3 feet by 2 feet (0.914

meters by 0.61 meters) are acceptable.

is not necessary to have separate make-up air openings for each dryer . Common

IMPORTANT : Make-up air openings should not be located in an area directly near where exhaust

vents exit the building.

Allowances must be made for remote or constricting passageways or where dryers are located at excessive altitudes or predominantly low-pressure areas.

IMPORTANT : Make-up air must be provided from a source free of contaminating fumes such as dry

cleaning solvent fumes. Make-up air that is contaminated by dry cleaning solvent fumes will result in irreparable damage to the motors and other dryer components.

NOTE: Component failure due to dry cleaning solvent fumes will VOID THE WARRANTY.

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E. EXHAUST REQUIREMENTS

Exhaust ductwork should be designed and installed by a qualified professional. Improperly sized ductwork will create excessive back pressure, which results in slow drying, increased use of energy, and shutdown of the burner by the airflow (sail) switch, burner hi-limits, or lint chamber hi-limit protector thermostat. The dryer must be installed with a proper exhaust duct connection to the outside.

When possible, it is suggested to provide a separate (single) exhaust duct for each dryer.

CAUTION: This dryer produces combustible lint and must be exhausted to the outdoors.

CAUTION: IMPROPERL Y SIZED OR INSTALLED EXHAUST DUCTWORK CAN

CREATE A POTENTIAL FIRE HAZARD.

The exhaust ductwork should be laid out in such a way that the ductwork travels as directly as possible to the outdoors with as few turns as possible. Single or independent dryer venting is recommended.

It is suggested that the use of 90° turns

The ductwork should be smooth inside with no projections from sheet metal screws or other obstructions, which will collect lint. When adding ducts, the ducts to be added should overlap the duct to which it is connected. ALL ductwork joints must be taped to prevent moisture and lint from escaping into the building. Additionally, inspection doors should be installed at strategic points in the exhaust ductwork for periodic inspection and cleaning.

be avoided; use 30° or 45° angles instead.

NOTE: When the exhaust ductwork passes through a wall, ceiling, or roof made of combustible

materials, the opening must be 2-inches (5.08 cm) larger than the duct (all the way around). The duct must be centered within this opening.

T o protect the outside end of the horizontal ductwork from the weather, a 90° elbow bent downward should be installed where the exhaust exits the building. If the ductwork travels vertically up through the roof, it should be protected from the weather by using a 180° turn to point the opening downward. In either case, allow at least twice the diameter of the duct between the duct opening and the nearest obstruction (i.e., roof or ground level).

IMPORTANT : DO NOT use screens, louvers, or caps on the outside opening of the exhaust

ductwork.

IMPORTANT : Exhaust back pressure measured by a manometer at the dryer exhaust duct area must be

no less than 0 and must not exceed 0.3 inches (0.74 mb) of water column (W .C.).

IMPORTANT : It is recommended that exhaust or booster fans not be used in the exhaust ductwork

system.

IMPORTANT : For ductwork runs that exceed what is stated in this manual a professional heating,

ventilating, and air-conditioning (HVAC) firm should be consulted for proper venting information.

NOTE: As per the National Fuel Gas Code, “Exhaust ducts for type 2 clothes dryers shall be

constructed of sheet metal or other noncombustible material. Such ducts shall be equivalent in strength and corrosion resistance to ducts made of galvanized sheet steel not less than 26 gauge (0.0195-inches [0.50 mm]) thick.”

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NOTE: Ductwork should be laid out in such a manner where allowances are made at rear area of the

dryer for removal of rear service panels or guards.

SINGLE DRYER VENTING

HORIZONTAL VENTING

When a single 8-inch (20.32 cm) horizontal vent is used, the ductwork to the outlet cannot exceed 20 feet (6.1 meters), refer to of a maximum of only one (1) elbow (which is the outside outlet protection).

Illus. A

Illus. A below. This calculation of 20 feet (6.1 meters) compensates or allows for the use

IMPORTANT : Exhaust back pressure measured by a manometer at the dryer exhaust duct area must

be no less than 0 and must not exceed 0.3 inches (0.74 mb) of water column (W .C.).

VERTICAL VENTING

When vertical single 10-inch (25.4 cm) venting is used (refer to Illus. B below), the ductwork from the dryer to the outside outlet of three (3) elbows including the two (2) elbows creating the 180° (turned downward) outside outlet.

cannot exceed 40 feet (12.19 meters). This calculation compensates for the use of a maximum

Illus. B

JEV 04/12/02

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MULTIPLE DRYER (COMMON) VENTING

If it is not feasible to provide separate exhaust ducts for each dryer , ducts for individual dryers may be channeled into a common main duct. Each dryer is provided with a back draft damper. The individual ducts should enter the bottom or side of the main duct at an angle not more than 45° in the direction of the airflow .

The main duct should be tapered with the diameter increasing before each individual 8-inch (20.32 cm) duct is added (refer to

IMPORTANT : No more than four (4) dryers maximum should be connected to one (1) main

Refer to the illustrations below for Multiple Dryer Horizontal Venting and Vertical Venting examples/ illustrations.

HORIZONTAL VENTING Illus. C

Illus. C for horizontal venting and Illus. D for vertical venting).

common duct.

VERTICAL VENTING Illus. D

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F. ELECTRICAL INFORMATION

1. Electrical Requirements

ALL electrical connections must be made by a properly licensed and competent electrician. This is to ensure that the electrical installation is adequate and conforms to local and state regulations or codes. In the absence of such codes, the applicable requirements of the National Electrical Code ANSI/NFPA NO. 70-LATEST EDITION or in Canada, the Canadian Electrical Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION.

IMPORTANT : Failure to comply with these codes or ordinances, and/or the requirements stipulated

in this manual can result in personal injury or component failure.

NOTE: Component failure due to improper installation will VOID THE WARRANTY.

Each dryer should be connected to an independently protected branch circuit. The dryer must be connected with copper wire only. DO NOT use aluminum wire; it could create a fire hazard. The copper conductor wire/cable must be of proper ampacity and insulation in accordance with electric codes for making

ALL service connections.

NOTE: The use of aluminum wire will VOID THE WARRANTY.

ALL electrical connections, materials, and workmanship must conform to

IMPORTANT : A separate protected circuit must be provided to each dryer .

NOTE: An individual ground circuit must be provided to each dryer , do not daisy chain.

IMPORTANT : The dryer must be connected to the electric supply shown on the data label.

IMPORTANT : The wire size must be properly sized to handle the related current.

WARNING: Any damage done to dryer components due to improper voltage connections will

automatically VOID THE WARRANTY.

NOTE: Manufacturer reserves the right to make changes in specifications at any time without notice or

obligation.

2. Electrical Service Specifications

GAS

ELECTRICAL SERVICE SPECIFICATIONS (PER DRYER)

NOTES: A.

SERVICE

VOLTAGE

120 1ø 2 12.0 — 20

When fuses are used they must be dual element, time delay, current limiting, class RK1 or RK5 ONLY. Calculate/determine correct fuse value, by applying either local and/or National Electrical Codes to listed appliance amp draw data. Circuit breakers are thermal-magneti c (industrial) motor curve type ONLY. For others, calculate/verify correct breaker size according to appliance amp draw rating and type of breaker used.

APPROX.

AMP DRAW

60 Hz 50 Hz

CIRCUIT

BREAKER

9/23/08

PHASE

WIRE

SERVICE

12 Maytag Co. 113198-5

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IMPORTANT : Figures shown are for non-reversing models only. For reversing models contact the

factory .

3. Grounding

A ground (earth) connection must be provided and installed in accordance with state and local codes. In the absence of these codes, grounding must conform to applicable requirements of the National Electrical Code ANSI/NFPA NO. 70-LATEST EDITION, or in Canada, the installation must conform to applicable Canada Standards: Canadian Electrical Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION. The ground connection may be to a proven earth ground at the location service panel.

For added personal safety, when possible, it is suggested that a separate ground wire (no. 18 minimum) be connected from the ground connection of the dryer to a grounded cold water pipe. DO NOT ground to a gas pipe or hot water pipe. The grounded cold water pipe must have metal-to-metal connection electrical ground. If there are any nonmetallic interruptions, such as, a meter, pump, plastic, rubber, or other insulating connectors, they must be jumped out with no. 4 copper wire and securely clamped to bare metal at both ends.

ALL the way to the

IMPORTANT : For personal safety and proper operation, the dryer must be grounded.

Provisions are made for ground connection in each dryer at the electrical service connection area.

Electrical Connections

A wiring diagram is located inside the control box for connection data.

If local codes permit, power to the dryer can be made by the use of a flexible U.L. listed power cord/pigtail (wire size must conform to rating of dryer), or the dryer can be hard wired directly to the service breaker panel. In both cases, a strain relief must be installed where the wiring enters the dryer.

Single-Phase (1ø) W iring Connections/Hookup

The electrical input connections on ALL single-phase (1ø) gas dryers are made into the rear service box located at the upper left area of the dryer.

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Single-Phase Electrical Lead Connecti ons

FOR 110V APPLICA TIONS

Black

Positive

A ground lug is provided in the rear electrical box to connect your service ground.

Whi te or Red

Neutral

or L2

Green

Ground

G. GAS INFORMATION

It is your responsibility to have ALL plumbing connections made by a qualified professional to ensure that the gas plumbing installation is adequate and conforms to local and state regulations or codes. In the absence of such codes, of the National Fuel Gas Code ANSI Z223.1-LATEST EDITION, or in Canada, the Canadian Installation Codes CAN/CGA-B149.1-M91 (Natural Gas) or CAN/CGA-B149.2-M91 (Liquid Propane [L.P.] Gas) or LATEST EDITION.

ALL plumbing connections, materials, and workmanship must conform to the applicable requirements

IMPORTANT : Failure to comply with codes or ordinances, and/or requirements in this manual, can

result in personal injury and improper operation of the dryer .

The dryer and its individual shutoff valves must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa). The dryer must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure test of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).

IMPORTANT : Failure to isolate or disconnect the dryer from supply as noted can cause irreparable

damage to the gas valve, which will VOID THE WARRANTY.

W ARNING: FIRE OR EXPLOSION COULD RESULT DUE TO F AILURE OF

ISOLA TING OR DISCONNECTING THE GAS SUPPL Y AS NOTED.

1. Gas Supply

The gas dryer installation must meet the American National Standard...National Fuel Gas Code ANSI Z223.1-LA TEST EDITION, or in Canada, the Canadian Installation Codes CAN/CGA-B149.1 M91 (Natural Gas) or CAN/CGA-B149.2-M91 (L.P. Gas) or LATEST EDITION, as well as local codes and ordinances and must be done by a qualified professional.

NOTE: Undersized gas piping will result in ignition problems, slow drying, increased use of energy , and

can create a safety hazard.

The dryer must be connected to the type of heat/gas indicated on the dryer data label. If this information does not agree with the type of gas available, DO NOT operate the dryer. Contact the dealer who sold the dryer or contact the Maytag Co.

14 Maytag Co. 113198-5

Page 19

IMPORTANT : Any burner changes or conversions must be made by a qualified professional.

The input ratings shown on the dryer data label are for elevations up to 2,000 feet (610 meters), unless elevation requirements of over 2,000 feet (610 meters) were specified at the time the dryer order was placed with the factory . The adjustment or conversion of dryers in the field for elevations over 2,000 feet (610 meters) is made by changing each burner orifice. If this conversion is necessary, contact the dealer who sold the dryer or contact the Maytag Co.

Technical Gas Data

a. Gas Specifications

TYPE OF GAS

NATURAL LIQUID PROPANE

Manifo ld Pres s ure* 3.5 i nches W.C . In-Line Pressure 6.0 - 12.0 inches W.C.

Shaded areas are stated in metric equivalents

* Measured at outlet side of gas valve pressure tap when gas valve is on.

14.92 - 29.9 mb

b. Gas Connections

Inlet connection ------------- 1/2” N.P .T . Inlet supply size ------------- 1/2” Diameter Pipe (minimum) Heat input (per dryer) ------150,000 Btu/hr (37,800 kcal/hr)

1) Natural Gas

Regulation is controlled by the dryer’s gas valve’s internal regulator. Incoming supply pressure must be consistent between a minimum of 6.0 inches (14.92 mb) and a maximum of 12.0 inches (29.9 mb) water column (W.C.) pressure.

2) Liquid Propane (L.P.) Gas

Dryers made for use with L.P. gas have the gas valve’s internal pressure regulator blocked open so that the gas pressure must be regulated upstream of the dryer. The pressure measured at each gas valve pressure tap must be a consistent 10.5 inches (26.1 mb) water column. There is no regulator or regulation provided in an L.P. dryer. The pressure must be regulated at the source (L.P. tank) or an external regulator must be added to each dryer.

8.7 mb

10.5 inches W.C .

11.0 inches W.C.

26.1 mb

27.4 mb

TYP E OF GAS

Btu/hour

Rating

150,000

Shaded area is stated in metric equivalent * Drill Measurement Size (D.M.S.) equivalents are as follows:

Natural Gas..................... #29 = 0.1360” (3.4540 mm).

Liquid Propane Gas ........#46 = 0.810” (2.0574 mm).

113198-5 Maytag Co. 15

kcal/hr Rating

37,800

Qty. D.M.S.* Pa rt No. Qty. D.M.S.* Pa rt No .

3 #29 140820 3 #46 140806 883325

Natural Liquid Propane

Liquid

Propane

Conversion Kit

Part Number

Page 20

3. Piping Connections

ALL components/materials must conform to National Fuel Gas Code Specifications ANSI Z223.1-LA TEST EDITION, or in Canada, CAN/CGA-B149.1-M91 (Natural Gas) or CAN/CGA-B149.2-M91 (Liquid Propane [L.P.] Gas) or LATEST EDITION (for General Installation and Gas Plumbing), as well as local codes and ordinances and must be done by a qualified professional. It is important that gas pressure regulators meet applicable pressure requirements, and that gas meters be rated for the total amount of ALL the appliance Btu being supplied.

The dryer is provided with a 1/2” N.P.T. inlet pipe connection extending out the back area of the burner box. The minimum pipe size (supply line) to the dryer is 1/2” diameter . For ease in servicing, the gas supply line of each dryer must have its own shutoff valve.

The size of the main gas supply line (header) will vary depending on the distance this line travels from the gas meter or, in the case of L.P. gas, the supply tank, other gas-operated appliances on the same line, etc. Specific information regarding supply line size should be determined by the gas supplier.

NOTE: Undersized gas supply piping can create a low or inconsistent pressure, which will result in

erratic operation of the burner ignition system.

Consistent gas pressure is essential at ALL gas connections. It is recommended that a 3/4-inch (19.05 mm) pipe gas loop be installed in the supply line servicing a bank of dryers. An in-line pressure regulator must be installed in the gas supply line (header) if the (natural) gas pressure exceeds 12.0 inches (29.9 mb) of water column (W.C.) pressure. (Refer to the illustrations above.)

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NOTE: A water column test pressure of 3.5 inches (8.7 mb) for natural gas and 10.5 inches (26.1 mb)

for liquid propane (L.P .) dryers is required at the gas valve pressure tap of each dryer for proper and safe operation.

A 1/8” N.P.T. plugged tap, accessible for a test gauge connection, must be installed in the main gas supply line immediately upstream of each dryer.

IMPORTANT : Pipe joint compounds that resist the action of natural gas and L.P . gas must be used.

IMPORTANT : Test ALL connections for leaks by brushing on a soapy water solution (liquid

detergent works well).

WARNING: NEVER TEST FOR LEAKS WITH A FLAME!!!

IMPORTANT : The dryer and its individual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

NOTE: The dryer must be isolated from the gas supply piping system by closing its individual manual

shutoff valve during any pressure test of the gas supply system at test pressures equal to or less than 1/2 psig (3.5 kPa).

H. PREPARATION FOR OPERATION/START-UP

The following items should be checked before attempting to operate the dryer:

1. Read

2. Check incoming supply voltage to be sure that it is the same as indicated on the dryer data label.

3. GAS MODELS – check to ensure that the dryer is connected to the type of heat/gas indicated on the

4. GAS MODELS – the sail switch damper assembly was installed and adjusted at the factory prior to

5. Check bolts, nuts, screws, terminals, and fittings for tightness and security .

6. GAS MODELS – be sure that

7. Check that

8. Check the lint drawer to ensure that it is closed and secured in place.

ALL “CAUTION,” “WARNING,” and “DIRECTION” labels attached to the dryer.

dryer data label.

shipping. However, each sail switch adjustment must be checked to ensure that this important safety control is functioning.

ALL gas shutoff valves are in the open position.

ALL back guard panels and service box covers have been replaced.

9. Rotate the basket (tumbler/drum) by hand to be sure it moves freely.

10. Check basket (tumbler) bearing setscrews to ensure that they are

11. Check vent is connected to the dryer and is exhausted to the outdoors.

113198-5 Maytag Co. 17

ALL tight.

Page 22

I. PREOPERATIONAL TESTS

ALL dryers are thoroughly tested and inspected before leaving the factory. However, a preoperational test should be performed before the dryer is publicly used. It is possible that adjustments have changed in transit or

due to marginal location (installation) conditions.

1. Turn on electric power to the dryer.

2. Refer to the Operating Instructions for starting your particular model dryer.

3. When a gas dryer is first started (during initial start-up), it has a tendency not to ignite on the first ignition attempt. This is because the gas supply piping is filled with air , so it may take a few minutes for the air to be purged from the lines.

NOTE: During the purging period, check to be sure that ALL gas shutof f valves are open.

NOTE: Gas model dryers are equipped with an ignition system, which has internal diagnostics. If

ignition is not established after one (1) time, the heat circuit in the ignition module will attempt two (2) more ignitions (total of three [3] ignition attempts). If there is no flame after the third ignition attempt, the module will lock out until it is manually reset. T o reset the ignition system, open and close the main door and restart the dryer.

A gas pressure test should be taken at the gas valve pressure tap of each dryer to ensure that the water column pressure is correct and consistent.

NOTE: W ater column pressure requirements (measured at the pressure tap of the gas valve body):

Natural Gas----------------------3.5 Inches (8.7 mb) W ater Column Liquid Propane (L.P .) Gas ----- 10.5 Inches (26.1 mb) Water Column

IMPORTANT : There is no regulator provided in an L.P . dryer . The water column pressure must be

regulated at the source (L.P . tank), or an external regulator must be added to each dryer .

4. Make a complete operational check of ALL safety related circuits:

a. Door Switch(es)

b. Hi-Limit Thermostats

c. Cycling Thermostat

d. Sail Switch

NOTE: The sail switch can be checked for proper operation by opening the lint drawer . While pushing

the lint drawer switch in, start a drying cycle. The heating unit should not activate (wait 30-seconds). If heat does activate, make the necessary adjustments to the sail switch.

5. Make a complete operational check of ALL operating controls.

NOTE: If computer program changes are required, refer to the computer programming section of the

manual supplied with the dryer.

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6. The dryer should be operated through one (1) complete cycle to ensure that no further adjustments are

necessary and that

The basket (tumbler) is treated with a protective coating. We suggest dampening old garments or cloth material with a solution of water and nonflammable mild detergent and tumbling them in the basket (tumbler) to remove this coating.

ALL components are functioning properly.

BASKET (TUMBLER) COATING

J. PREOPERATIONAL INSTRUCTIONS

Microprocessor Controller (Computer)

1. When the microprocessor controller (computer) is in the ready state, the liquid crystal display (L.C.D.)

screen will display “Ready , Insert $XX.XX (amount) to Start.”

2. Insert coin(s). Once the correct “Amount To Start” has been inserted, the L.C.D. will display “Select

Temperature.”

3. Select temperature by pressing “HI,” “MED,” or “LO.” The cycle will start and the L.C.D. will display the

Dry Cycle selected and the remaining time.

4. The dryer will continue through the drying and cooling cycles, until the vended time has expired.

NOTE: T o stop dryer , open main door or press the pause key. Continuation of the cycle will resume

only after the door has been closed and any of the three (3) temperature selections is pressed.

5. Upon completion of drying and cooling cycles, the tone (buzzer) will sound and the dryer will go into the

Anti-Wrinkle mode for 99 minutes, or until the main door has been opened.

IMPORTANT : For more detailed information regarding the microprocessor controller (computer) on

your dryer, refer to the MP User’s manual included with the dryer .

K. SHUTDOWN INSTRUCTIONS

If the dryer is to be shutdown (taken out of service) for a period of time, the following must be performed:

1. Discontinue power to the dryer either at the external disconnect switch or the circuit breaker.

2. Discontinue the gas supply:

a. SHUT OFF

external gas supply shutoff valve.

b. SHUT OFF

113198-5 Maytag Co. 19

internal gas supply shutoff valve located in the gas valve burner area.

Page 24

SECTION IV

SERVICE/PARTS INFORMA TION

A. SERVICE

Service must be performed by a qualified trained technician, service agency, or gas supplier. If service is required, contact the dealer from whom the Maytag equipment was purchased. If the dealer contacted or is unknown, contact the Maytag Co. for a dealer in your area.

NOTE: When contacting the Maytag Co., be sure to give them the correct model number and

serial number so that your inquiry is handled in an expeditious manner.

B. PARTS

Replacement parts should be purchased from the dealer from whom the Maytag equipment was purchased. If the dealer

NOTE: When ordering replacement parts from the Maytag dealer or the Maytag Co. be sure to give

cannot be contacted or is unknown, contact the Maytag Co. for a dealer in your area.

them the correct model number and serial number so that your parts order can be processed in an expeditious manner.

cannot be

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SECTION V

WARRANTY INFORMATION

A. RETURNING WARRANTY CARDS

Before any dryer leaves the manufacturer’s test area, a warranty card is placed on the back side of the main door glass. These warranty cards are intended to serve the customer where we record the individual installation date and warranty information to better serve you should you file a warranty claim.

IMPORTANT : A separate warranty card must be completed and returned for each individual dryer .

NOTE: Be sure to include the installation date when returning the warranty card(s).

B. WARRANTY

For a copy of the manufacturer’s commercial warranty covering your particular dryer(s), contact the Maytag dealer from whom you purchased the equipment and request a dryer warranty form. If the dealer contacted or is unknown, warranty information can be obtained from the Maytag Co.

cannot be

NOTE: Whenever contacting the Maytag Co. for warranty information, be sure to have the dryer’s

model number and serial number available so that your inquiry can be handled in an

expeditious manner.

113198-5 Maytag Co. 21

Page 26

SECTION VI

ROUTINE MAINTENANCE

A. CLEANING

A program and/or schedule should be established for periodic inspection, cleaning, and removal of lint from various areas of the dryer, as well as throughout the ductwork system. The frequency of cleaning can best be determined from experience at each location. Maximum operating efficiency is dependent upon proper airflow . The accumulation of lint can restrict this airflow . If the guidelines in this section are met, a Maytag dryer will provide many years of efficient, trouble free, and most importantly safe operation.

WARNING: LINT FROM MOST F ABRICS IS HIGHL Y COMBUSTIBLE. THE

ACCUMULA TION OF LINT CAN CREA TE A POTENTIAL FIRE HAZARD.

W ARNING: KEEP DR YER AREA CLEAR AND FREE FROM COMBUSTIBLE

MA TERIALS, GASOLINE, AND OTHER FLAMMABLE VAPORS AND LIQUIDS.

NOTE: Suggested time intervals shown are for average usage, which is considered six (6) to eight (8)

operational (running) hours per day .

IMPORTANT : Dryer produces combustible lint and must be exhausted to the outdoors. Every 6

months, inspect the exhaust ducting and remove any lint buildup.

SUGGESTED CLEANING SCHEDULE

EVERY THIRD OR FOURTH LOAD

Clean the lint screen every third or fourth load. A clogged lint screen will cause poor dryer performance. The lint drawer is located below the main door (refer to the illustration on vacuum the lint off the lint screen, and remove the lint. Inspect lint screen and replace if torn.

NOTE: The frequency of cleaning the lint screen can best be determined from experience at each

location.

WEEKLY

Clean lint accumulation from lint chamber, thermostat, and microprocessor temperature sensor (sensor bracket) area.

W ARNING: TO AVOID THE HAZARD OF ELECTRICAL SHOCK, DISCONTINUE

ELECTRICAL SUPPLY TO THE DR YER.

page 24). Open the lint drawer, brush or

90 DAYS

Inspect and remove lint accumulation in customer furnished exhaust ductwork system and from dryer’s internal exhaust ducting.

22 Maytag Co. 113198-5

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W ARNING: THE ACCUMULA TION OF LINT IN THE EXHAUST DUCTWORK CAN

CREA TE A POTENTIAL FIRE HAZARD.

WARNING: DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILA TION AIR.

WARNING: INSPECT AND REMOVE ANY LINT ACCUMULA TION, WHICH CAN CAUSE

THE BACK DRAFT DAMPER TO BIND OR STICK.

NOTE: A back draft damper that is sticking partially closed can result in slow drying and shutdown of

heat circuit safety switches or thermostats.

NOTE: When cleaning the dryer cabinet(s), avoid using harsh abrasives. A product intended for the

cleaning of appliances is recommended.

B. ADJUSTMENTS

7 DAYS AFTER INSTALLATION AND EVERY 6 MONTHS THEREAFTER

Inspect bolts, nuts, screws, setscrews, grounding connections, and nonpermanent gas connections (unions, shutoff valves, and orifices). Motor and drive belts should be examined. Cracked or seriously frayed belts should be replaced. T ighten loose V -belts when necessary . Complete operational check of controls and valves. Complete operational check of thermostats).

ALL safety devices (door switches, lint drawer switch, sail switch, burner, and hi-limit

C. LUBRICATION

The motor bearings, idler bearings, and under normal/most conditions the basket (tumbler) bearings are permanently lubricated. It is physically possible to relubricate the basket (tumbler) bearings if you choose to do so even though this practice bearings used in the dryer DO NOT have a grease fitting. Provisions are made in the bearing housing for the addition of a grease fitting, which can be obtained elsewhere, or from the Maytag dealer by ordering kit P/N 882159 (includes two [2] fittings).

is not necessary. Use Shell Alvania #2 grease or its equivalent. The basket (tumbler)

113198-5 Maytag Co. 23

Page 28

D. LINT DRAWER REMOVAL

T o remove the lint drawer from the dryer pull drawer out approximately halfway . Rotate/move lint drawer stop hinge (refer to the illustration below) downward and pull the drawer out.

IMPORTANT : After replacing the lint drawer back into the dryer, be sure to rotate/move hinge back

to the upward stop position.

24 Maytag Co. 113198-5

Page 29

SECTION VII

DATA LABEL INFORMATION

When contacting the Maytag dealer certain information is required to ensure proper service/parts information. This information is on the data label affixed to the left side panel area behind the top control (access) door. When contacting the Maytag Co. please have the

1. MODEL NUMBER – Describes the size of the dryer and the type of heat (gas, electric, or steam).

2. SERIAL NUMBER – Allows the manufacturer to gather information on your particular dryer .

3. MANUFACTURING CODE NUMBER – The number issued by the manufacturer , which describes ALL possible options

on your particular model.

4. TYPE OF HEAT – This describes the type of heat for your particular dryer , gas (either natural gas or liquid propane [L.P.]

gas), electric, or steam.

5. HEAT INPUT (for GAS DR YERS) – This describes the heat input in British thermal units per hour (Btu/hr).

6. ORIFICE SIZE (for GAS DR YERS) – Gives the number drill size used.

7. ELECTRIC SERVICE – This describes the electric service for your particular model.

8. GAS MANIFOLD PRESSURE (for GAS DR YERS) – This describes the manifold pressure taken at the gas valve tap.

model number and serial number available.

113198-5 Maytag Co. 25

Page 30

SECTION VIII

PROCEDURE FOR FUNCTIONAL CHECK

OF REPLACEMENT COMPONENTS

1. Microprocessor Controller (Computer) Board

a. Upon completing installation of the replacement microprocessor controller (computer) board, reestablish

power to the dryer.

b. Start the drying cycle by pressing any temperature selection keys (HI, MED, or LO).

c. Verify that the applicable indicator lights on the microprocessor controller (computer) board are lit.

(Refer to the illustration below.)

26 Maytag Co. 113198-5

Page 31

2. For Models with Direct Spark Ignition (DSI) Module (T ype I)

Theory of Operation:

Start the drying cycle. When the gas burner ignites within the chosen trial for ignition time (6-seconds), the flame sensor detects gas burner flame and signals the DSI module to keep the gas valve open as long as there is a call for heat. The DSI module will “LOCKOUT” if the gas burner flame end of the trial for ignition period. The trial for ignition period

is not sensed at the

will be repeated for a total of three (3) retries/trials (the initial try and two [2] more retries/trials). If the flame

is not sensed at the end of the third retry/trial (inter-purge period of 30-seconds), the DSI module will “LOCKOUT” (light emitting diode [L.E.D.] diagnostic indicator flashes).

A steady L.E.D. indicator indicates normal operation.

No L.E.D. indicator indicates a power or an internal failure has occurred.

For Models with DSI Module (Type II)

Theory of Operation:

Start the drying cycle. When the gas burner ignites within the chosen trial for ignition time (8-seconds), the flame sensor detects gas burner flame and signals the DSI module to keep the gas valve open as long as there is a call for heat. The DSI module will “LOCKOUT” if the gas burner flame end of the trial for ignition period. The trial for ignition period

is not sensed at the

will be repeated for a total of three (3) retries/trials (the initial try and two [2] more retries/trials). If the flame

is not sensed at the end of the third retry/trial (inter-purge period of 30-seconds), the DSI module will “LOCKOUT” (a red L.E.D. diagnostic indicator will flash).

An unlit red L.E.D. diagnostic indicator indicates normal operation.

A lit green L.E.D. diagnostic indicator indicates dryer controller is calling for heat and that have been satisfied.

ALL interlocks

113198-5 Maytag Co. 27

Page 32

SECTION IX

MANUAL RESET BURNER HI-LIMIT INSTRUCTIONS

This dryer was manufactured with a manual reset burner hi-limit thermostat, which is monitored by the Phase 7 computer. If the burner hi-limit is open prior to the start of the drying cycle, the dryer will start momentarily and then shut down, the Phase 7 computer will display “BURNER HIGH LIMIT F AULT” with an audio indication.

If the burner hi-limit opens during a drying cycle, the Phase 7 computer will also display the same error code described above, along with an audio indication. If the drum temperature is above 100° F (38° C), the dryer will continue to run with no heat for 3 minutes or until the drum temperature has dropped below 100° F (38° C). The pause key must be held down for 3-seconds to clear the fault. The open burner hi-limit must be reset “manually” prior to the start of the next cycle.

WARNING: Discontinue power to dryer before attempting to reset hi-limit.

28 Maytag Co. 113198-5

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Notes _____________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________

113198-5 Maytag Co. 29

Page 34

Part No. 113198 5 - 09/24/08 - 0