Maytag MDBH980AWW45, MDBH980AWW44, MDBH980AWW41, MDBH980AWW10, MDBH980AWS45 Owner’s Manual
...
MA A(;
MDB-8
ii::i 8
Operating Tips ! ! !i ! !.i ! ii ii13 Troubleshooting ......... 9-10
Dishwasher Use ............ 5 Guide d'utilisation
et d'entretien .............. 12
Gui_ de uso y cuidado ...... 24
Part No. 6 920187 A www.maytag.com _2005 Maytag Appliances Sales Co.
Safety
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care
must be exercised when installing, maintaining or operating
tile dishwasher.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Important Safety Instructions
1. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Disconnect electrical power to dishwasher before
attempting to service.
4. To avoid electrical shock hazard, the sides and back
must be enclosed and the front panels must be attached
before electrical power is applied to the dishwasher.
Refer to the installation instructions for proper grounding
procedures.
5. Connect to a properly rated, protected and sized power
supply circuit to avoid electrical overload.
6. Children should never be permitted to operate, or play
in, with, or around this dishwasher.
Z To reduce the risk of injury when loading items to be
washed, sharp or pointed items should be located with the
handles up. Also, load sharp items so they are not likely to
damage the door seal.
8. Do not touch the heating element on the bottom of the
tub during or at the completion of a cycle. It will be hot.
9. Use only detergents and rinse additives designed for a
residential automatic dishwasher. Never use soap,
laundry detergent, or hand washing detergent in your
dishwasher. Keep these products out of reach of
children.
10. De not sit, stand on or abuse the door or dish racks of
the dishwasher.
11. Under certain conditions, hydrogen gas may be produced
in a [lot water system that has not been used for two
weeks or more. Hydrogen gas is explosive. If the [lot
water system has not been used for such a period, turn
on all hot water faucets and let the water flow from each
for several minutes. Thiswill release any accumulated
hydrogen gas. As the gas is flammable, do not smoke or
use an open flame during this process.
12. Do not wash plastic items unless marked "dishwasher
safe" or the equivalent. For plastic items not so marked,
check the manufacturer's recommendations.
13. Do not tamper with controls.
14. To prevent accidental child entrapment and suffocation
risks, always remove the door to the washing
compartment when removing an old dishwasher from
service or discarding it.
15. Use caution when unloading the dishwasher. Dishes will
be hot if unloaded shortly after a cycle has completed.
16. Certified residential dishwashers are not intended for
licensed food establishments.
1Z To avoid water, mold or mildew damage to your home,
inlet and drain [lose connections should be checked
periodically for leaks.
Products with a _ label [lave been listed with
Underwriter's Laboratories, Inc. - those with a CSA tag [lave
been listed with Canadian Standards Association.
Nevertheless, as with any other equipment using electricity
and moving parts, there is a potential hazard.
Save These Instructions
for Future Reference
WhatCanandCannotBeWashed
Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.
Aluminum Yes, except anodized. High water temperature and detergents may affect finish.
Cast Iron No Seasoning will be removed, and iron will rust.
China/Stoneware Yes, except antique or Always check manufacturer's recommendation before washing.
hand-painted. Antique, hand-painted or over-the-glaze patterns may fade. Gold
leaf may discolor.
Crystal Yes, except antique or Always check manufacturer's recommendation before washing.
delicate crystal. Some types of leaded crystal may etch with repeated washings.
Filters Not recommended. May leave a dingy deposit or stain on dishwasher interior.
Glass Yes A specialty glass called milk glass can yellow with repeated
dishwasher washing.
Gold-Plated No Will discolor.
Flatware
Pewter, Tin No
Plastics Yes, top rack, except Always check manufacturer's recommendation before washing.
disposable plastic Plastics vary in their capacity to withstand high water
items, temperatures and detergents. Disposable plastic items are not
dishwasher safe for this reason.
Stainless Steel Yes Run a Rinse Only cycle (select models) if not washing
immediately. Prolonged contact with foods containing salt,
vinegar, milk products or juice could damage finish.
Sterling Silver or
Silverplate
Wooden Items No Wood may warp, crack or discolor.
No, if has commercial
"darkening".
Always check manufacturer's recommendation before washing.
Run a Rinse Only cycle (select models) if not washing
immediately. Prolonged contact with food containing salt, acid or
sulfide (eggs, mayonnaise and seafood) could damage finish.
Commercial "darkening" may be removed by detergent.
2
OperutingTips
Before You Start
• Don't prerinse. Simply scrape off any bones or
large food particles.
• If connected to a food waste disposer, make certain
the disposer is empty before starting the
dishwasher.
• Scrape off tomato-based food soils (see page 8).
• Remove certain foods such as mustard,
mayonnaise, lemon juice, vinegar, salt or dressings
from stainless steel flatware as soon as possible.
These foods may cause rusting and pitting if allowed
to remain in contact with the surface for an extended
period of time.
Starting the Dishwasher
1. After loading the dishwasher and adding detergent,
select the desired cycle by pressing the Cycle
Select pad until the light next to the desired cycle
is illuminated. Choose the desired options by
pressing the pads. The indicator lights for the
selected cycle and options will illuminate. To cancel
an option press the pad again.
2. To start a cycle, close the door until it latches then
press the START/CANCEL pad once. After a
pause, the fill will begin. The display countdown
(select models) will flash until START/CANCEL is
pressed.
seconds of choosing your cycle, the dishwasher will
J ote: If START/CANCEL is not pressed within 30
turn off.
The dishwasher remembers your last cycle so you
do not have to reset the cycle each time. To start
the dishwasher using the same cycle and options
selected on the previous wash, just press the
START/CANCEL pad.
3. To cancel a running cycle, press the
START/CANCEL pad once. The dishwasher will
drain, then shut off. To turn the dishwasher off
without draining, press the START/CANCEL pad
twice. To prevent unplanned cycle or option
changes, these selections are "locked in" after 1
minute.
Note: If the cycle select pad is pressed after the
controls have been "locked in", the light beside the
selected cycle will flash three times.
Adding a Forgotten Item
For best cleaning, the forgotten item should be added
early in the cycle.
1. Grasp door handle and unlatch door without
opening completely. All lights will flash to indicate
that the cycle is suspended.
2. Wait for the water circulation to stop.
3. Open the door and add the item.
/4. Close and latch the door. Lights will stop flashing
when the door is properly shut. After a slight delay,
the cycle resumes automatically at the point of
interruption.
Notes:
• If the door is opened during a running cycle,
there may be up to a 30 second delay before the
dishwasher restarts after closing the door.
• Extended interruption of the wash cycle is not
recommended.
Loading
General Recommendations
(Rack features vary by model)
• Items can be centered behind a single tine or loaded
at an angle to maximize space.
• Avoid blocking or preventing the spray arms from
spinning freely. Do not allow items to extend beyond
the racks.
• Face soiled surfaces toward the center of the
dishwasher.
For best dishwashing results follow these guidelines to
determine the best arrangement for your items.
10 Place Setting Load
(Rack features vary by model)
3 saucers are
loadedonthe
rackunderthe
Stack-RackTM
Shelf
(select
models)
Upper Rack Lower Rack
3
Loading
Upper Rack
Glasses, cups, stemware, light-weight plastics, plates,
bowls, pans, long-handled utensils etc. can be loaded
in this rack. Do not load glasses over the tines.
The Stack-Rack TM
(select models) on the
right side of the upper
rack folds up or down
for loading flexibility.
Fold it down to hold
long-handled knives,
spatulas and spoons or short items like cups or juice
glasses. Fold it up for taller items like glasses, bowls,
plates, etc.
The edge of the
Stack-Rack TM(select
models) is designed
to hold stemware in
place. Taller stemware
will fit better on the
right side as the
upper rack is deeper
on this side.
Lower Rack
A variety of items such as dinner plates, mixing bowls,
pots and pans and baking dishes can be loaded in this
rack.
Auxiliary Basket [select models)
Use this supplemental basket in
the upper or lower rack for
loading miscellaneous items and
utensils. This is also a safe place
to load sharp knives and pointed
items.
Removing the Upper Rack
The rack can be removed when tall or oversized items
need to be loaded into the lower rack. Unload the
rack before removing it from the dishwasher.
To remove rack with tab-lock rack stops:
1. Roll the rack ½ to _ of the way out.
2. Locate the rack stops at the end of each track.
Squeeze the tab in the middle of the rack stop and
pull the rack stop straight out. Take care to support
the rack while removing the rack stops.
3. Roll the rack all the
way out of the track
and remove from
the dishwasher.
To replace:
1. Replace the
dishwasher rack by
guiding the wheels
into the tracks.
Style may vary by model
Tab Lock
Rack Stop
Wider items can be placed along the left side and
back of this rack.
Utensil Basket
Removable Standard Utensil Basket
[style may vary]
For best cleaning results, prevent
items from nesting together by
placing some items in the basket
with handles up and some with
handles down. On slotted covers,
load knives handles up and
spoons and forks handles down.
Be sure that thin, finely pointed items do not extend
through the basket. This could block the lower wash
arm.
2. Push each rack stop squarely into the end of the
track until the catch pops into the small hole on the
side of the track.
Important:
The dishwasher will not
operate correctly if the
wash arm is not aligned
with one of the water
inlet holes on back wall
of the dishwasher.
DishwasherUse
Hot Water
For optimal cleaning and drying results, hot water
is necessary. The incoming water temperature
should be 120 ° F [49 ° C) to properly activate the
detergent and melt greasy food soils.
To check the incoming water temperature, turn on the
hot water faucet nearest the dishwasher and let it run
into a glass in the sink. Place a candy thermometer in
the glass and check the temperature once it has
stopped rising.
Detergent
Use a detergent designed specifically for use in an
automatic dishwasher. Be sure it is fresh. Store
granular detergent in a cool, dry place (not under the
sink).
Recommended Amount
Too little detergent results in poor cleaning, hard water
filming/spotting and poor drying. Too much detergent
can cause permanent etching/cloudiness.
softener may be necessary to improve water
quality, detergent effectiveness, and protect the
dishwasher parts from the damage that hard
water can cause.
Add recommended amount of detergent to each cup
as shown and close the detergent lid.
Do not use detergent with the Rinse Only (select
models) cycle. Leave the detergent lid open when
running Rinse Only (select models).
Rinse Aid
Suds can cause the dishwasher to overflow. Measure
the detergent carefully and use only detergents
designed for use in a dishwasher. Less detergent is
needed in soft water. Try another brand of detergent if
sudsing continues.
The amount of detergent to use is determined by the
hardness of the water and soil level of the load. Refer
to the following chart for detergent usage
recommendations.
Soft (0-4 gpg) Normal Soil 4 tsp 6 tsp
Medium (5-9 gpg) Light Soil 4 tsp 6 tsp
Hard (10-12 gpg) All Levels 5 tsp 8 tsp
*Your local water utility or state university extension service can tell
you the degree of water hardness in your area.
In extremely hard water conditions (13 grains per
gallon or more*), it is difficult to achieve good
results with any dishwasher. A mechanical water
Light Soil 2 tsp 6 tsp
Heavy Soil 4 tsp 7 tsp
Normal Soil 4 tsp 6 tsp
Heavy Soil 5 tsp 7 tsp
Regular use of a rinse aid improves drying,
reduces spotting and filming, and reduces
moisture left on the dishwasher interior.
An automatic rinse aid dispenser is located next to the
detergent cup.
The window next to the dispenser cap indicates when
the rinse aid reservoir needs to be refilled. When the
level of rinse aid is below the indicator marks and the
window is nearly clear, it istime to refill the dispenser.
Check the dispenser monthly.
To add rinse aid to the
dispenser, turn the cap
counterclockwise to open.
Remove the cap and pour
liquid rinse aid into the
opening. The amount of
rinse aid dispensed during
the cycle is adjustable by moving the lever inside the
reservoir area. For most water conditions use the
manufacturer recommended setting of "2". Adjust it up to
the "MAX" setting for hard water. Set the lever anywhere
between these amounts as needed to get the best results.
Replace the cap and turn it clockwise to close.
5
Cvcles,OptionsandLights
Cycles
Choose tile cycle that best describes your dishload by pressing the cycle select pad. (See page 3, Operating Tips, for how
to begin the cycle).
Heavy Longcycle for heavy food soils. 132" 2 washes/3 rinses
Normal The turbidity sensor is active with this 97-117" 1-2 washes**/1-2 rinses**
Light Short cycle for light food soils. 82* 1wash/2 rinses
Rinse Only Rinses dishes being held until there 9 1 rinse
(select models) isa full load.
Includes approximately 30 minutes of dry time.
**Number of fills will vary depending on the soil level of each load.
Notes:
• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.
• Only the following certified cycles have been designed to meet NSF requirements ([NSF/ANSI 184 Residential
Dishwasher) for sanitization: Heavy, Normal and Light cycles.
Medium cycle for average food soils.
cycle.
Options
In addition to choosing a cycle, choose as many available options as are needed for your dishload.
Hi Temp Wash provides additional heat during the wash portion of the cycle, All cycles
Hi femp Wash which ensures proper water temperature for better cleaning and drying results. (except Rinse Only
Heated Dry surfaces may be necessary and more moisture may be noticed adhering (except Rinse Only
Delay Use to automatically start the cycle at a later time. See page 7 for instructions. All Cycles
Tough ScruhTM/ Select when washing loads with hard to remove soils. Depending on which All Cycles
Tough Scrub PlusTM cycle is being used, this option adds heat, water and or wash time to the wash
([select models) cycle.
Sanitize Sanitizes dishware. When cycle monitor recognizes that the proper conditions All Cycles
([select models) have been met, Sanitized light will activate at the end of the cycle. Sanitization
START/CANCEL Starts and stops dishwasher. See page 3 under Operating lips: All Cycles
([select models)
It also adds an additional rinse to the cycle which improves results in hard [select models])
water situations.
For enhanced drying results select this option. When Heated Dry is not
selected, towel drying of some items such as plastic and items with non-stick All cycles
to the dishwasher interior. In models with plastic interiors, it is normal to [select models])
notice vapor escaping from the door vent as the heat dries your dishes. Vapor
will escape even if Heated Dry is not selected.
may not be achieved if there isan interruption of the cycle, power failure or if
the incoming water temperature is below 120° F [49° C].
Operating the Dishwasher, for explanation.
Locks control touchpad to prevent unwanted use. See page 7for instructions. All CyclesControl Lock Option
6
Cycles,OptionsandLights
Delay
The Delay option can be used to automatically start
the cycle at a later time to reduce daytime heat
buildup in the home or to take advantage of reduced
energy costs if available in your area. This option is
also useful for conserving hot water at times of high
household usage (showers, laundry).
To set up a Delay:
1. Select the appropriate cycle and options for the
load. Close the door.
2. Press the Delay pad until the desired amount of
delay time is selected.
3. The Delay indicator and the count down display
(select models) will flash until the START/CANCEL
pad is pressed.
4. As soon as the START/CANCEL pad is pressed, the
flashing will stop and the delay time will begin
counting down. The Delay indicator will remain lit
until the delay time has counted down.
5. The cycle will automatically start as soon as the
delay time expires.
Note: If 30 seconds elapse between setting the
cycle and options and pressing the
START/CANCEL pad, the dishwasher will turn off.
To cancel a Delay:
When the delay is counting down, press the Delay pad
again. The indicator light will go out and the cycle will
start or resume immediately.
To cancel a Delay and the cycle:
• Press START/CANCEL once to drain and turn off
the dishwasher.
Or
• Press START/CANCEL twice to turn dishwasher off
without draining.
Control Lock
The control touchpads can be locked to prevent
unwanted use. If this feature is activated between
cycles, the dishwasher cannot be operated until the
controls are unlocked. If desired, the controls can be
locked after a cycle or Delay has started.
Setting the Control Lock:
1. Press the Heated Dry pad for three seconds.
2. An indicator light next to the lock graphic will
illuminate when the controls are locked.
To Cancel:
1. Press the Heated Dry pad for three seconds.
2. The indicator light will go off.
Option (select models)
Notes:
• If a cycle or option pad is pressed after the
controls have been locked, the indicator light next
to the lock graphic will flash five times. On select
models with a countdown display, the display will
flash an "L" simultaneously with the lock
indicator.
• This option does not lock the door, only the
dishwasher controls.
Lights/Display (select models)
N ....
Clean Light Illuminatesatthe end of the cycleand remainslit until the door hasbeenopen for 30 secondscontinuously.
Wash/Dry Light Illuminatesduring all rinse,wash and dryportions of the cycle.
Sanitized Light Illuminatesatthe end of the cyclewhen conditions havebeenmet to achievesanitization. Thelight will
(select models) remainlit until the door hasbeenopenfor 30 secondscontinuously.
Notes:
• When Sanitize is selected, cycles are monitored to assure sanitization. The Sanitized light will not activate if sanitization
requirements are not met. This could happen if the cycle is interrupted, power failure occurs or incoming water
temperature is below 120° F (49° F).
• The Clean and Sanitized indicator lights (select models) will not relight after a power failure until after the next cycle is run.
7
CareandCleaning
General Recommendations
• The dishwasher interior is normally self-cleaning.
Periodically check the bottom of the dishwasher tub
to see if any large particles remain.
• Wipe the edge of the inner door liner to remove any
food soil splashes which occurred during loading.
• When cleaning stainless steel, always wipe with the
grain. Never use products containing chlorine bleach
or citric acid.
• The color from some tomato-based food soils may
occasionally adhere to various components of the
dishwasher interior, causing temporary discoloration.
To minimize this:
• Remove excess tomato-based food soils from dishes,
before loading.
• Run the Heavy cycle when washing loads containing
tomato-based food soils.
• Use a dishwasher detergent that contains chlorine to
better fight staining.
!!i!ii !!i!i !i! !
Standard Exterior Light to moderate Soft damp cloth and liquid spray cleaner.
Do Not use abrasive powders or cleaning pads.
Stainless Steel
Exterior
(select models)
Interior Light to moderate
*Brand names are trademarks of the respective manufacturer.
**Call 1-877-232-6771 U.S.or 1-800-688-8408 Canada to order.
Daily cleaning and light soil
Moderate to heavy soil
Streaks or fingerprints/restore shine
Discoloration
Discoloration, or tomato-based stain
Soft cloth or sponge and one of the following:
• Mild detergent and water
• A solution of white vinegar and water
• Formula/409 Glass and Surface Cleaner*, or
similar multi-surface cleaner.
• Do Not use products containing chlorine
bleach or citric acid.
Follow with rinse and dry.
Soft cloth or damp sponge and Bon Ami*.
Follow with rinse and dry.
Soft cloth and Stainless Steel Magic Spray**.
Soft cloth or damp sponge and Cameo Stainless
Steel Cleaner*. Rinse immediately and dry.
Soft cloth or damp sponge.
Switch dishwasher detergent to chlorine-based
product.
Storage/Moving
Fill detergent cup with a fresh-scented dishwasher
detergent or baking soda and select the Normal cycle.
Allow the dishwasher to complete the cycle. Then turn
the water supply off and drain the dishwasher. To drain,
press the START/CANCEL pad once to activate the
dishwasher. Press START/CANCEL again to activate
the drain. Operate the drain twice to ensure most of the
water is removed. Last, disconnect the electrical supply
and prop open the door.
When turning the water supply to the home off, the
water shut off at the dishwasher must be turned off also.
8
Troubleshooting
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
Dishwasher will not fill • Press the START/CANCEL pad to start the dishwasher.
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the pad is properly selected for a cycle.
• Check your home's circuit breaker or fuse box.
• Check inlet hose for a kink.
• Check water valve inlet for sediment and clean if necessary.
Dishwasher will not drain/ • If hooked up to a food waste disposer, be sure the knock-out is removed from the
water in tub bottom disposer inlet.
• Check for food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home's circuit breaker or fuse box.
• Check that the cycle is completed.
Dishwasher adds water at • This is normal. The sensor (select models) in the pump must stay submerged so a
end of cycle short fill of water is added after the cycle's last drain.
Detergent cup is not empty
• Check that the cycle is completed.
• Be sure dispenser is not blocked.
• Use fresh detergent stored in a cool, dry place.
Dishwasher seems noisy • A water valve hiss during fill is normal.
Cycle takes too long • Sanitize has been selected and the cycle is extended to heat water.
Dishwasher has an odor • Run dishes being held in the dishwasher through a Rinse Only cycle.
Dishwasher leaks • Check that the dishwasher is level. (Refer to the Installation Instructions.)
• Water circulation sounds are normal.
• A thumping sound may be a wash arm bumping an item that is extending beyond the
racks. Readjust load to avoid obstructing wash arm.
• Chopping or grinding sounds may be heard as the internal chopper blade chops hard
items like fruit seeds, nuts, etc.
• Humming during the drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door
is opened at the end of the cycle. This is normal.
• Proper installation affects the noise level.
• Check to see that the incoming water temperature is 120° F (49° C).
• Many dishwashers have a "new" smell when first installed. This will dissipate with use.
• Dishwasher may not be draining properly. (See "Dishwasher Will Not Drain" section.)
• Fora strong odor, place baking soda in both sides of the detergent cup. Select Light
cycle and allow the water to circulate for about 10 minutes. Interrupt the cycle by
unlatching the door and let it stand overnight. Restart the dishwasher by latching the
door and allow it to complete the cycle. Another alternative is to usea dishwasher
cleaning product such as Jet-Dry Dishwasher Cleaner+.
• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
only detergents designed for use in a dishwasher. Lessdetergent is needed in soft
water. Try another brand of detergent if sudsing continues.
• Follow directions closely on how to add a forgotten item (pg. 3).
• Toavoid rinse aid leaking from the dispenser, be sure the lid is securely attached.
Indicator lights flashing • The countdown display (select models) flashes after a cycle is selected until the
START/CANCEL pad is pressed.
• The countdown display (select models) and the delay indicator flash after a delay is
selected until the START/CANCEL pad is pressed.
• All active display indicators flash if the door is opened during a running cycle or delay.
• The currently selected cycle flashes if an attempt is made to change the cycle after
cycle "lock-in".
• The lock indicator flashes and the countdown display (selected models) flashes an "L"
if a pad is pressed while the control lock is enabled.
*Brand names are trademarks of the respective manufacturer. 9
Cont.
iiiiil i iii ii}DilOiii!ii!i}!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i}}il,iii }
Display time drops • This isnormal when the Auto Clean (:selectmodels} or Normal cycle is selected and the
or increases
(:select models:)
Glasses are cloudy/ • Select Hi Temp option.
spotted • Always use a rinse aid.
Food soil remains • Check water temperature. Incomingwater should be 120° F (:49° C}.
on dishes
items washed in the • Aluminum utensils or pans can leave marks when they rub against other items.Leave a
dishwasher or the slight space between items.
dishwasher tub itself dishwasher tub. A rust filter may be needed. Check with a water treatment company.
are stained/discolored • Separate silver or silver-plated silverware from stainless steel. These metals can be
Items not properly • Be sure Heated Dry is selected.
dried/moisture is • Water droplets mayform on the inner door as part of the drying process.
present on the • Use a rinse aid separate from the detergent like Jet Dry* or Cascade RinseAid* regularly, to
dishwasher interior improve drying. Turn the rinse aid selector toward the MAX setting.
after the dry cycle • Select Sanitize option.
Dishware is chipped • Load dishes according to instructions so they do not strike each other (pgs. 3-4}.
Sanitized light does not • Sanitize was not selected.
illuminate at the end of • Sanitization can only be achieved with the Heavy, Normal or Light cycles.
the cycle [select • Sanitization may not be achieved if there is an interruption of the cycle, power failure or if
models:) incoming water temperature is below 120° F (:49° C}.
dishwasher decides to skip or add adrain and refill.
• Check water temperature. Incoming water should be 120° F(:49° C}.
• Confirm that the cloudiness isremovable by soaking the item in white vinegar for
approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent
amount being used to match water hardness (pg. 5}. Be sure detergent isfresh, stored
properly and is a high quality brand.
• If cloudiness is not removable, it is etching. This is an erosion of the surface of the
glassware and can be caused by water that istoo hot, from using too much detergent or by
prewashing. Detergent needs food soil to act upon. Ifetching has occurred, the glassware is
permanently damaged. Toprevent further etching, adjust the detergent amount to match
the water hardness, stop prewashing, and use water heating options only when incoming
water temperature is below 120° F (:49° C}.
• Run hot water at the sink before starting the dishwasher.
• Check water hardness and adjust detergent amount accordingly (pg. 5}.
• Use fresh detergent stored ina cool dry place.
• Select proper cycle for the soil level (:pg.6}.
• Select proper options, Hi Temp Wash, Tough ScrubTMorTough Scrub PlusM (:selectmodels}.
• Make sure the upper rack wash arm connector iscorrectly aligned in one of the water inlet
holes (:pg.4}.
• Load items so they do not block the wash arms (:pgs.3-4}.
• Load the utensil basket with knife handles up and spoon and fork handles down.
• Do not place glasses over tines.
• Before loading,scrape off burnt on foods and wipe the starchy film from utensils used with
pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the
damaged by contact with each other during washing.
• Color from tomato sauces may adhere to the interior parts of the dishwasher (:pg.8}. If light
staining has occurred, leave the door open to oxidize the stain away. Use a dishwasher
detergent that contains chlorine to better fight staining.
• Certain dishwasher detergents may stain silver. Try another brand of detergent.
• Check water temperature. Incoming water should be 120° F (:49° C}.
• Increase detergent amount to match water hardness (:pg.5}.
• Load properly. (pgs. 3-4}
• Plastic and items with non-stick surfaces are difficult to dry because they have a porous
surface which tends to collect water droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying. Locate these
items on the more slanted side of the rack for improved results.
• Washing fine antique china/crystal in the dishwasher is not recommended.
• Do not load glasses over the tines.
• Do not overload.
Dishwasher door will • Be sure adjustable racks (:select models} are properly adjusted to upper or lower position
not close (:pg.4).
*Brand names are trademarks of the respective manufacturer.
10
Loading...