Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
Model Number ____________________________________
Serial Number_____________________________________
Date of Purchase __________________________________
If you have questions, call:
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 (U.S. TTY for hearing or speech
impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: www.maytag.com
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary to
make changes to the appliance without revising this
guide.
For service information, see page 15.
Important Safety
Instructions
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care
must be exercised when installing, maintaining or operating
the dishwasher.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which COULD
sult in severe personal injury or death.
re
CAUTION
CAUTION – Hazards or unsafe practices which COULD
sult in minor personal injury or proper
re
Important Safety Instructions
WARNING
Check with the installer to make sure the appliance
has been pr
electrical shock. Be sure you read the important
personal saf
dishwasher.
Products with a label have been listed with Underwriter’s
aboratorie
L
with Canadian St
any other equipment using electricity and moving parts,
there is a potential hazard.
operly gr
ety instructions bef
s, Inc. – those with a C
ounded to av
SA t
andards Association. Never
ty damage.
oid possible
ou use this
e y
or
ag have been listed
ss, as with
thele
WARNING
hen using your dishwasher, follow basic precautions,
W
including the following:
.Read all instructions beforeusing the dishwasher.
1
2.Use the dishwasher only for its intended function.
3.Disconnect electrical power to dishwasher
attempting to service.
.To avoid electrical shock hazard, the sides and back
4
ust be enclosed and the front panels must be attached
m
before electrical power is applied to the dishwasher.
Refer to the installation instructions for proper grounding
procedures.
5.Connect to a properly rated, protected and sized power
supply circuit to avoid electrical overload.
6.Children
in, with, or around this dishwasher.
7.To reduce the risk of injury when loading items to be
washed, sharp or pointed items should be located with
the handles up. Also, load sharp items so they are not
likely to damage the door seal.
Do not touch the heating element on the bottom of the
8.
tub during or at the completion of a cycle. It will be hot.
9.Use only detergents and rinse additives designed for a
residential automatic dishwasher.
laundry detergent, or hand washing detergent in your
dishwasher. Keep these products out of reach of
children.
10. Do not sit, stand on or abuse the door or dish racks of
the dishwasher.
11. Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been used
for two weeks or more.
the hot water system has not been used for such a
period, turn on all hot water faucets and let the water
flow from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable, donot smoke or use an open flame during this process.
12. Do not wash plastic items unless marked “dishwasher
afe” or the equivalent. F
s
check the manufacturer’s recommendations.
13. Do not tamper with controls.
o prevent accident
T
14.
risks, always remove the door to the washing
compartment when removing an old dishwasher from
service or discarding it.
15. Use caution when unloading the dishwasher. Dishes will
be hot if unloaded shortly after a cycle has completed.
16. Certified residential dishwashers are not intended for
licensed food e
17.To avoid water, mold or mildew damage to your home,
inlet and drain hose connections should be checked
periodically for leaks.
should never be permitted to operate, or play
Never use soap,
Hydrogen gas is explosive. If
or plastic items not so marked,
al child entrapment and suffocation
ablishments.
st
before
Save These Instructions
for Future Reference
1
Operating Tips
Before You Start
• Don’t prerinse. Simply scrape off any bones or
large food particles.
• If connected to a food waste disposer, make certain
the disposer is empty before starting the
dishwasher.
• Scrape off tomato-based food soils (see page 11).
•
Remove certain foods such as mustard,
mayonnaise, lemon juice, vinegar, salt or dressings
from stainless steel flatware as soon as possible.
These foods may cause rusting and pitting if allowed
to remain in contact with the surface for an extended
period of time.
Operating the Dishwasher
1. After loading the dishwasher and adding detergent,
select the de
the pads. The indic
and options will illuminate. To cancel an option
press the pad again.
sired c
ycle and options by pressing
ator lights for the selected cycle
Adding a Forgotten Item
For best cleaning, the forgotten item should be added
early in the cycle.
1. Grasp door handle and unlatch door without
opening completely. All lights will flash to indicate
that the cycle is suspended.
2. Wait for the water circulation to stop.
3. Open the door and add the item.
4. Close and latch the door. Lights will stop flashing
when the door is properly shut. After a slight delay,
the cycle resumes automatically at the point of
interruption.
Notes
• If the door is opened during a running cycle,
there may be up to a 30 second delay before the
dishwasher restarts after closing the door.
• Extended interruption of the wash cycle is not
recommended.
2. To start a cycle, close the door until it latches then
press the
the fill will begin. The display countdown (select
models) will flash until START/Cancel is pre
START/Cancel pad once. After a pause,
ssed.
Note
• If START/Cancel is not pressed within 30
seconds of choosing your c
will turn off.
The dishwasher remembers your last cycle so you
do not have to re
the dishwasher using the same cycle and options
selected on the previous wash, just press the
ART/Cancel
T
S
3. To cancel a running cycle, press the
START/Cancel pad once. The dishwasher will
drain, then shut off. To turn the dishwasher off
without draining, pre
twice. To prevent unplanned cycle or option
change
minute.
s, the
set the c
pad.
ss the ST
se selections are “locked in” after 1
ycle, the dishwasher
ycle each time. T
ART/Cancel
o st
pad
ar
Loading
General Recommendations
(Rack features vary by model)
• Items can be centered behind a single tine or loaded
t
at an angle to maximize space.
• Avoid blocking or preventing the spray arms from
spinning freely. Do not allow items to extend beyond
the racks.
• Face soiled surfaces toward the center of the
dishwasher
or be
F
following pages to determine the best arrangement for
your items.
.
st dishwashing re
s follow guideline
sult
s on
Cont.
Note
• If a cycle pad is pressed after the controls have
been “locked in,” the light above the current c
will flash three times.
ycle
2
Loading
10 Place Setting Load
Upper Rack
saucers are
3
loaded on the
rack under the
Stack-Rack
Shelf
(select
models)
Upper Rack
Glasses, cups, stemware, light-weight plastics, plates,
bowls, pans, long-handled utensils etc. can be loaded
in this rack. Do not load glasses over the tines.
The Stack-Rack (select
models) on the right side
of the upper rack folds
up or down for loading
flexibility
hold long-handled
knives, spatulas and spoons or short items like cups or
juice glasses. Fold it up for taller items like glasses,
bowls, plate
. Fold it down to
s, etc.
Lower Rack
The
Folding Tines (select
models) located in the
front right corner provide
convenient loading space
for large, bulky items like
pots and pans or mixing
bowls.
To lower tines, carefully
push the tines out of
each holder toward the
center of the rack and lay
the tines down.
The
Cup Clips (select
models) located in the
center of the upper rack
can be used to hold lightweight plastic items,
cooking utensils, knives,
etc. in place. Clip the item
between the tine and the
clip.
The
Vari-Lock™Snugger
(select models) on the left secures lightweight items in
place. It can be adjusted by grasping the wavy wire
and rot
or to the right to rest on top of light items. Do not
load items on top of the wire.
For best re
glasse
of the glass against the
wavy wire of the
Lock
models).
ating it left to snug items against the outer rack
s with tall
sult
st the bottom
s, re
™
Snugger (select
Vari-
The edge of the Stack-Rack (select models) is
designed to hold stemware in place. Taller stemware
will fit better on the right side as the upper rack is
deeper on this side.
3
Loading
Lower Rack
A variety of items such as
dinner plates, mixing bowls,
pots and pans and baking
dishes can be loaded in this
rack.
Tall items such as bakeware
and large platters can be
placed on the left side.
With the
Rack
models) shelf
raised, thin items
like cookie sheet
or pizza pans
may be placed
along the left
side. With the shelf down, two levels of glasses and
cups can be loaded.
Positioning the
Away™Tines (select
models) flat in the back,
left corner provides
convenient loading space
for large, bulky items like
pot
bowls.
Conv
models) in the back, right
corner c
provide narrow spacing for
loading plate
for loading deep bowls, pot
pans. Flip tines up for narrow
spacing or down for wider
spacing.
Stack-
(select
s
Fold-
s and pans or mixing
ertible T
ines
(select
an be adjusted to
s or wide spacing
Back
Back
s or
Utensil Baskets
Removable Standard Utensil Basket (select
models)
For best cleaning results, prevent
items from nesting together by
placing some items in the basket
with handles up and some with
handles down. Load knives,
handles up and spoons and forks
handles down, through the slots in
the hinged covered section(s)
(when closed).
Be sure that thin, finely pointed items do not extend
through the basket. T
arm.
Small, lightweight items like baby spoons and plastic
measuring spoons should be placed in the section(s)
with the hinged cover(s).
Split & Fit™Utensil Basket
(select models)
The split silverware basket can
be separated and placed in
several locations in the bottom
rack. L
into both sections or just one,
depending on your load.
To split the basket, hold the
basket
firmly along
the sides.
Unlock
basket
shown here.
oad flatware and utensils
s as
his could block the lower wash
Auxiliary Basket (select models)
Use this supplemental
basket in the upper rack
for loading miscellaneous
items and utensils. This is
also a safe place to load
sharp knives and pointed
items.
4
Cont.
Loading
Adjustable Rack
(select models)
The Adjustable Upper Rack (select models) can be
raised or lowered to accommodate taller plates,
platters, pans, etc. optimizing useable space in both
upper and lower racks. Full size dinner plates can be
loaded in the upper rack if it is in the lower position.
Always adjust the upper rack before loading.
To lower the rack:
1. Pull the rack fully out.
2. Place thumbs on
each lever on
the adjuster
while holding
rack with hands.
3. Press down on
the levers with
thumbs and
push rack down.
The rack will come to a stop when it is in position.
To raise the rack:
1. Pull the rack fully out.
2. Place hands on both sides and lift up until rack
s to a stop and latche
come
Notes
• The dishwasher will not
operate correctly if the
rack wash arm
connection is not aligned
with one of the water
inlet holes on back w
of the dishwasher.
he left and right side adjusters on the racks
T
•
must both be fully in the upward or downward
position for proper connection.
all
Adjusters
s in place.
Removing the Upper Rack
The rack can be removed when tall or oversized items
need to be loaded into the lower rack. Unload the
rack before removing it from the dishwasher.
To remove rack with push tab rack stops (select
models):
1. Roll the rack
2. To remove each plastic push tab rack stop from the
end of each track, push inward (toward the rack) on
the ridged area of the rack stop. The rack stop will
snap open and can be easily removed by pulling
straight out. Take
care to support the
track while
removing rack
stops.
3. Roll the rack all
the way out of the
track and remove
from the
dishwasher.
To replace:
• Reverse the above procedure to replace the rack into
the dishwasher.
To remove rack with tab-lock rack stops
(select models)
1. Roll the rack 1/3 to 1/2 of the way out.
2. Locate the rack stops at the end of each track.
Squeeze the tab in the middle of the rack stop and
pull the rack stop straight out. T
the rack while removing the rack stops.
Roll the rack all the way out of the track and remove
3.
from the
dishwasher.
To replace:
1
⁄3 to 1⁄2 of the way out.
Push Tab
Rack Stop
ake c
Tab Lock
are to support
1. Replace the
dishwasher rack
by guiding the
wheels into the
tracks.
2. Push each rack stop
squarely into the end of the track until
atch pops into the small hole on the
the c
side of the track.
Tab Lock
Rack Stop
5
Dishwasher Use
Hot Water
For optimal cleaning and drying results, hot water
is necessary. The incoming water temperature
should be 120° F (49° C) to properly activate the
detergent and melt greasy food soils.
To check the incoming water temperature, turn on the
hot water faucet nearest the dishwasher and let it run
into a glass in the sink. Place a candy thermometer in
the glass and check the temperature once it has
stopped rising.
Detergent
Use a detergent designed specifically for use in an
automatic dishwasher. Be sure it is fresh. Store
granular detergent in a cool, dry place (not under the
sink).
Add recommended amount of detergent to each cup
as shown and close the detergent lid.
Do not use detergent with the
Rinse Only cycle.
Leave the detergent lid open when running Rinse
Only.
Recommended Amount
Too little detergent result
filming/spotting and poor drying. Too much detergent
can cause permanent etching/cloudiness.
The amount of detergent to use is determined by the
hardness of the water and soil level of the load. Refer
to the following chart for detergent usage
recommendations.
WATE R
HARDNESS*
Soft (0-4 gpg)
Medium (5-9 gpg)
0-12 gpg)
d (1
Har
our local water utility or st
*Y
you the degree of water hardness in your area.
In extremely hard water conditions (13 grains per
gallon or mor
e*), it is difficult to achieve good
results with any dishwasher. A mechanical water
softener may be necessary to improve water
quality, detergent effectiveness, and protect the
dishwasher parts from the damage that hard
ater can cause.
w
s in poor cleaning, hard water
E-WASH
SOIL
LEVEL
Light Soil
Normal Soil
Heavy Soil
Light Soil
Normal Soil
Heavy Soil
evels
All L
ate university extension service c
PR
DETERGENT
2 tsp
4 tsp
4 tsp
sp
4 t
sp
4 t
5 tsp
5 tsp
MAIN WASH
DETERGENT
6 tsp
6 tsp
7 tsp
sp
6 t
6 tsp
7 tsp
sp
8 t
an tell
Rinse Aid
Regular use of a rinse aid improves drying,
reduces spotting and filming, and reduces
moisture left on the dishwasher interior
An automatic rinse aid dispenser is located next to the
detergent cup.
The window next to the dispenser cap indicates when
the rinse aid reservoir needs to be refilled. When the
level of rinse aid is below the indicator marks and the
window is nearly clear, it is time to refill the dispenser.
Check the dispenser
monthly.
o add rinse aid to the
T
dispenser, turn the cap
counterclockwise to open.
Remove the cap and pour
liquid rinse aid into the
opening. T
ycle is adjustable by moving the lever inside the reservoir
c
he amount of rinse aid dispensed during the
area. For most water conditions use the manufacturer
recommended setting of “2”
. Adjust it up to the “M
setting for hard water. Set the lever anywhere between
these amounts as needed to get the best results. Replace
ap and turn it clockwise to close.
the c
.
AX”
6
Cycles, Options and Lights
Cycles
Choose the cycle that best describes your dishload by pressing the corresponding touchpad. (See page 2,
Operating Tips, for how to begin the cycle).
TIMENUMBER OF
CYCLEDESCRIPTION(APPROX.WASHES/RINSES
MINUTES)
Heavy Wash
Normal Wash
Light W
Auto Clean
(select models)
Rinse Only
Quick W
Insta Wash
(select models)
* Number of fills will vary depending on the soil level of each load.
ash
ash or
Long cycle for heavy food soils.1322 washes/3 rinses
Medium cycle for average food
soils. Precision Clean
sensor is active with this cycle.
Short cycle for light food soils.821 wash/2 rinses
Designed to select the number
of water fills best suited for the
soil level of each load. Precision 94-1281-2 washes*/2-3 rinses*
™
Clean
with this cycle.
Rinses dishes being held until 91 rinse
there is a full load.
Quick cycle for light food soils. 381 wash/2 rinses
Does not include drying time.
Turbidity sensor is active
™
Turbidity97-1171-2 washes*/1-2 rinses*
Notes
• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.
• Cycle times shown in the numerical display (select models) will increase or decrease, based on each load’s soil
level, water temperature and selected options.
• Only the following certified cycles have been designed to meet NSF requirements (NSF/ANSI 184 Residential
Dishwasher) for s
anitization: Auto Clean (select models), Heavy Wash, Normal Wash and Light Wash.
7
Cycles, Options and Lights
Cycle Options
In addition to choosing a cycle from page 7, choose as many available options as are needed for your dishload.
OPTIONDESCRIPTIONUSE WITH CYCLES
Hi Temp Wash
(select models)
ToughScrub™/
ToughScrub
(select models)
Sanitize
(select models)
Extra Rinse
(select models)
160° Wash
(select models)
Heated Dry
™
Plus
Hi Temp Wash provides additional heat during the wash portionAll cycles
of the cycle, which ensures proper water temperature for better (except Rinse Only
cleaning and drying results. It also adds an additional rinse to [select models])
the cycle which improves results in hard water situations.
Selected when washing loads with hard-to-remove food soils.Heavy Wash
Depending on which cycle is being used, this option addsNormal Wash
heat and/or wash time to the wash cycle.Light Wash
Auto Clean
Sanitizes dishware. When cycle monitor recognizes that the Heavy Wash*
proper conditions have been met, SANITIZED light will activate Normal Wash*
at the end of the cycle. Sanitization may not be achieved if Light Wash*
there is an interruption of the cycle, power failure or if the Auto Clean*
incoming water temperature is below 120° F (49° C).
Adds an additional rinse to cycle. An extra rinse helps to All cycles
improve results in hard water situations.(except Rinse Only)
Raises temperature in the final rinse to 160° F. This option can
be used with any cycle except Quick Wash or Insta Wash
(select models) and Rinse Only.
For enhanced drying results select this option. When
Dry is not selected, towel drying of some items such as plastic
and items with non-stick surfaces may be nece
moisture may be noticed adhering to the dishwasher interior.(except Rinse Only)
In models with plastic interiors, it is normal to notice vapor
escaping from the door vent as the heat drie
Vapor will escape even if
Heated Dry is not selected.
s your dishe
Heated
ssary and more All c
s.
Normal Wash
Auto Clean*
(select models)
(select models)
Heavy Wash
(select models)
ycles
* Only these cycles have been designated to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for sanitization.
CAUTION
AUTION –
C
of the door as the heat dries your dishes. The vapor is hot and may cause minor burns.
In models with plastic interiors, it is normal to notice vapor escaping from the door vent in the upper left corner
Options
OPTIONDESCRIPTIONUSE WITH CYCLES
Start/Cancel
Delay
Control Lock Option
(select models)
Starts and stops dishwasher. See page 2 under Operating Tips:All Cycles
ating the Dishw
Oper
Used to automatic
for instructions.
ocks control touchpad to prevent unwanted use. See page 9
L
for instructions.
asher
, for explanation.
art the cycle at a later time. See page 9All Cycles
ally st
All Cycle
8
s
Cont.
Cycles, Options and Lights
Lights/Display
Delay
The Delay option can be used to automatically start
the cycle at a later time to reduce daytime heat
buildup in the home or to take advantage of reduced
energy costs if available in your area. This option is
also useful for conserving hot water at times of high
household usage (showers, laundry).
To set up a Delay:
1. Select the appropriate cycle and options for the
load. Close the door.
2. Press the
delay time is selected.
3. The
(select models) will flash until the
pad is pressed.
4. As soon as the
flashing will stop and the delay time will begin
counting down. The Delay indicator will remain lit
until the delay time has counted down.
5. The cycle will automatically start as soon as the
delay time expires.
Delay pad until the desired amount of
Delay indicator and the count down display
START/Cancel
START/Cancel pad is pressed, the
Control Lock Option (select models)
The control touchpads can be locked to prevent
unwanted use. If this feature is activated between
cycles, the dishwasher cannot be operated until the
controls are unlocked. If desired, the controls can be
locked after a cycle or delay has started.
Setting the Control Lock:
1. Press the Heated Dry pad for three seconds.
2. An indicator light next to the lock graphic will
illuminate when the controls are locked.
To Cancel:
1. Press the Heated Dry pad for three seconds.
2. The indicator light will go off.
Notes
• If a cycle or option pad is pressed after the
controls have been locked, the indicator light next
to the lock graphic will flash five time
selected models with a countdown display, the
display will flash an “L” simultaneously with the
lock indicator.
• This option does not lock the door, only the
dishwasher controls.
s. On
Note
• If 30 seconds elapse between setting the cycle
and options and pressing the START/Cancel
pad, the dishwasher will turn off.
To cancel a Delay:
W
hen the delay is counting down, press the
again. The indicator light will go out and the cycle will
start or resume immediately.
:
o cancel a Delay and the cy
T
ss
re
P
•
dishwasher
• Press START/Cancel twice to turn dishwasher off
without draining.
ART/Cancel
T
S
.
once to drain and turn off the
Or
cle
Delay pad
9
Cycles, Options and Lights
Lights/Display (select models)
INDICATORDESCRIPTION
hows approximate minutes remaining in a cycle. The symbol “2H” will appear when cycle time is greater
TIME REMAINING Display
(select models)
LEAN Light
C
DRYING Light
(select models)
WASHING Light
(select models)
HEATING DELAY Light
(select models)
SANITIZED Light
(select models)
Notes
• When Sanitize is selected, cycles are monitored to assure sanitization. The SANITIZED light will not activate if sanitization
requirements are not met. This could happen if the cycle is interrupted, power failure occurs or incoming water
temperature is below 120° F (49° F).
• The CLEAN and SANITIZED indicator lights (select models) will not relight after a power failure until after the next cycle is run.
S
han 99 minutes. Cycle times shown in the numerical display (select models) will increase or decrease,
t
based on each load’s soil level, water temperature and selected options.
Illuminates at the end of the cycle and remains lit until the door has been open for 30 seconds
ontinuously.
c
Illuminates during the entire dry period and goes out when the cycle is completed.
Illuminates during all rinse and wash portions of the cycle.
Illuminates when cycle is being extended to heat the water.
Illuminates at the end of the cycle when conditions have been met to achieve sanitization. The light will
remain lit until the door has been open for 30 seconds continuously.
What Can and Cannot Be Washed
Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.
RIAL
MATE
Aluminum
Cast Iron
China/Stoneware
Crystal
Filters
Glass
Gold-Plated Flatware
ewter, Tin
P
Plastics
Stainless Steel
DISHWASHER SAFE?SPECIAL INFORMATION
Yes, except anodized.
No
Yes, except antique or
hand-painted.
Yes, except antique or
delicate crystal.
Not recommended.
Ye s
No
No
Yes, top rack, except
disposable plastic items.
Ye s
High water temperature and detergents may affect finish.
Seasoning will be removed, and iron will rust.
Always check manufacturer’s recommendation before washing. Antique, handpainted or over-the-glaze patterns may fade. Gold leaf may discolor
Always check manufacturer’s recommendation before washing. Some type
leaded cryst
May leave a dingy deposit or st
A specialty glass c
ill discolor.
W
Always check manufacturer’s recommendation before washing. Plastics vary in
their capacity to withstand high water temperatures and detergents. Disposable
plastic items are not dishwasher safe for this reason.
Run a Rinse Only cycle if not washing immediately. Prolonged contact with
foods containing salt, vinegar, milk products or juice could damage finish.
al may etch with repeated washings.
ain on dishwasher interior.
alled milk glass can yellow with repeated dishwasher washing.
.
s of
Sterling Silver or
erplate
Silv
Wooden Items
No, if has commercial
darkening”
“
No
.
Always check manufacturer’s recommendation before washing. Run a Rinse
ycle if not washing immediately. Prolonged contact with food containing
Only c
salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.
Commercial “darkening” may be removed by detergent.
Wood may warp, crack or discolor.
10
Care and Cleaning
General Recommendations
• The dishwasher interior is normally self-cleaning.
Periodically check the bottom of the dishwasher tub
to see if any large particles remain.
• Wipe the edge of the inner door liner to remove any
food soil splashes which occurred during loading.
• When cleaning stainless steel, always wipe with the
grain.
or citric acid.
Never use products containing chlorine bleach
LOCATIONSOIL LEVELTREATMENT
Standard Exterior
Stainless Steel Exterior
(select models)
Light to moderateSoft damp cloth and liquid spray cleaner. Do Not use
Daily cleaning and light soilSoft cloth or sponge and one of the following:
• The color from some tomato-based food soils may
occasionally adhere to various components of the
dishwasher interior, causing temporary discoloration.
To minimize this:
• Remove excess tomato-based food soils from
dishes before loading.
• Run the
Heavy Wash cycle when washing loads
containing tomato-based food soils.
• Be sure to use a dishwasher detergent that
contains chlorine to better fight staining.
abrasive powders or cleaning pads.
• Mild detergent and water
• A solution of white vinegar and water
• Formula 409 Glass and Surface Cleaner*, or similar
multi-surface cleaner.
•
Do Not use products containing chlorine bleach or
citric acid.
Follow with rinse and dry.
Moderate to heavy soilSoft cloth or damp sponge and Bon Ami*. Follow with
Streaks or fingerprints/restore shineSoft cloth and Stainless Steel Magic Spray**.
DiscolorationSoft cloth or damp sponge and Cameo Stainless Steel
Interior
*Brand names are trademarks of the re
**Call 1-877-232-6771 to order.
Light to moderateSoft cloth or damp sponge.
Discoloration, or tomato-based stainSwitch dishwasher detergent to chlorine-based product.
spective manufacturer
.
Storage/Moving
Fill detergent cup with a fresh-scented dishwasher
detergent or baking soda and select the NormalWash cycle. Allow the dishwasher to complete the
cycle. Then turn the water supply off and drain the
dishwasher. To drain, press the
once to activate the dishwasher. Press START/Cancel
again to activate the drain. Operate the drain twice to
ensure most of the water is removed. Last, disconnect
the electrical supply and prop open the door.
When turning the water supply to the home off, the
water shut off at the dishwasher must be turned off
also.
START/Cancel pad
rinse and dry.
Cleaner*. Rinse immediately and dry.
11
Troubleshooting
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
PROBLEM
Dishwasher will not fill
Dishwasher will not drain/
Water in tub bottom
Dishwasher adds water at
end of cycle
Detergent cup is not empty
Dishw
asher seems noisy
SOLUTION
• Press the START/Cancel pad to start the dishwasher.
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the pad is properly selected for a cycle.
• Check your home‘s circuit breaker or fuse box.
• Check inlet hose for a kink.
• Check water valve inlet for sediment and clean if necessary.
• If hooked up to a food waste disposer, be sure the knock-out is removed from the
disposer inlet.
• Check for food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home‘s circuit breaker or fuse box.
•
Check that the cycle is completed.
• This is normal. The sensor (select models) in the pump must stay submerged so a
short fill of water is added after the cycle’s last drain.
• Check that the cycle is completed.
• Be sure dispenser is not blocked.
• Use fresh detergent stored in a cool, dry place.
• A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A thumping sound may be a wash arm bumping an item that is extending beyond the
racks. Readjust load to avoid obstructing wash arm.
• Chopping or grinding sounds may be heard as the internal chopper blade chops hard
items like fruit seeds, nuts, etc.
• Humming during the drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door
is opened at the end of the cycle. T
• Proper installation affects the noise level.
his is normal.
ToughScrub™, ToughScrub™Plus or Sanitize (select models) has been selected and
cle takes too long (Heating
Cy
Delay light [select models]
stays on)
Dishwasher has an odor
Dishwasher leaks
*Brand names are trademarks of the respective manufacturer.
•
the cycle is extended to heat water.
Check to see that the incoming water temperature is 120° F (49° C).
•
Run dishe
•
• Many dishwashers have a “new” smell when first installed. This will dissipate with use.
• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)
or a strong odor
F
•
Wash cycle and allow the water to circulate for about 10 minutes. Interrupt the cycle
by unlatching the door and let it stand overnight. Restart the dishwasher by latching
the door and allow it to complete the cycle. Another alternative is to use a dishwasher
cleaning product such as Jet-Dry Dishwasher Cleaner*.
• Check that the dishwasher is level. (Refer to the Installation Instructions.)
Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
•
only detergent
water. Try another brand of detergent if sudsing continues.
• Follow directions closely on how to add a forgotten item (pg. 2).
o avoid rinse aid leaking from the dispenser
T
•
s being held in the dishwasher through a
, place baking soda in both side
signed for use in a dishwasher
s de
12
Rinse Only c
s of the detergent cup. Select L
. Less detergent is needed in soft
, be sure the lid is securely att
ycle.
ight
ached.
Cont.
Troubleshooting
PROBLEM
Display time suddenly drops
or increases by several
minutes (select models)
Indicator lights flashing
Glasses are cloudy/spotted
SOLUTION
• This is normal when the Auto Clean (select models) or Normal Wash cycle is
selected and the dishwasher decides to skip or add a drain and refill.
• The countdown display (select models) flashes after a cycle is selected until the
START/Cancel pad is pressed.
• The countdown display (select models) and the delay indicator flash after a delay is
selected until the START/Cancel pad is pressed.
• All active display indicators flash if the door is opened during a running cycle or delay.
• The currently selected cycle flashes if an attempt is made to change the cycle after
cycle “lock-in”.
• The lock indicator flashes and the countdown display (selected models) flashes an “L”
if a pad is pre
• Select
• Check water temperature. Incoming water should be 120° F (49° C).
• Always use a rinse aid.
• Confirm that the cloudiness is removable by soaking the item in white vinegar for
• If cloudiness is not removable, it is
Extra Rinse or Hi Temp Wash (select models).
approximately 5 minutes. If removed, the problem is due to hard water. Adjust
detergent amount being used to match water hardness (pg. 6). Be sure detergent is
fresh, stored properly and is a high quality brand.
glassware and can be caused by water that is too hot, from using too much detergent
or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the
glassware is permanently damaged. To prevent further etching, adjust the detergent
amount to match the water hardness, stop prewashing, and use water heating options
only when incoming water temperature is below 120° F (49° C).
ssed while the control lock is enabled.
etching. This is an erosion of the surface of the
Food soil remains on dishes
Items w
ashed in the
dishwasher or the dishwasher
tub itself are stained/
discolored
• Check water temperature (pg 6).
• Run hot water at the sink before starting the dishwasher.
• Select
• Check water hardness and adjust detergent amount accordingly (pg. 6).
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level (pg. 7).
• Make sure the upper rack wash arm connector is correctly aligned in one of the water
•
• Load the utensil basket with knife handles up and spoon and fork handles down
• Do not place glasses over tines.
•
• Aluminum utensils or pans can leave marks when they rub against other items. Leave
•
•
• Color from tomato sauces may adhere to the interior parts of the dishwasher (pg. 11).
• Certain dishwasher detergents may stain silver. Try another brand of detergent.
ToughScrub™, Hi Temp Wash or ToughScrub™Plus option (select models).
inlet holes (pg. 5).
oad items so they do not block the wash arms (pg. 2-5).
L
through the slot
rior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with
P
pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
a slight space between items.
Iron deposits in the water can leave a yellow, brown or orange film on dishes or the
dishwasher tub. A rust filter may be needed, check with a water treatment company.
Separate silver or silver-plated silverware from stainless steel. T
damaged by contact with each other during washing.
If light staining has occurred, leave the door open to oxidize the stain away. Change
dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine
to better fight staining.
s in the covers.
se metals can be
he
*Brand names are trademarks of the respective manufacturer.
13
Troubleshooting
PROBLEM
Items not properly dried/
moisture is present on the
dishwasher interior after the
dry cycle
Dishware is chipped
Sanitized light does not
illuminate at the end of the
cle (select models)
cy
SOLUTION
• Be sure Heated Dry is selected.
• Water droplets may form on the inner door as part of the drying process.
• Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid*
regularly, to improve drying. Turn the rinse aid selector toward the MAX setting.
• Check water temperature (pg. 6).
• Select Sanitize.
• Increase detergent amount to match water hardness (pg. 6).
• Load properly. (pg. 2-5)
• Plastic and items with non-stick surfaces are difficult to dry because they have a
porous surface which tends to collect water droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying. Locate
these items on the more slanted side of the rack for improved results.
• Load dishes according to instructions so they do not strike each other (pg. 2-5).
• Washing fine antique china/crystal in the dishwasher is not recommended.
• Do not load glasses over the tines.
• Do not overload.
Sanitize was not selected.
•
• Sanitization can only be achieved with the Auto Clean (select models), Heavy Wash,
Normal Wash or Light Wash cycles.
• Sanitization may not be achieved if there is an interruption of the cycle, power failure
or if incoming water temperature is below 120° F (49° C).
Dishwasher door will not
close
*Brand names are trademarks of the respective manufacturer.
• Be sure adjustable racks (select models) are properly adjusted to upper or lower
position (pg. 5).
14
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