Maytag MDB7755AWB, MDB7755AWQ, MDB7755AWS, MDB7755AWW, MDBH750AWB Owner's Manual

...
MDB-5
®
Table of Contents
Safety . . . . . . . . . . . . . . . . . . . . . 1
Operating Tips . . . . . . . . . . . . . . 2
Loading . . . . . . . . . . . . . . . . . 2-5
Dishwasher Use . . . . . . . . . . . . 6
Cycles, Options
and Lights . . . . . . . . . . . . . . 7-10
Part No. 6 9201
82 A
What Can &
Cannot be Washed . . . . . . . . . .10
Care & Cleaning . . . . . . . . . . . 11
Troubleshooting . . . . . . . . 12-14
Warranty & Service . . . . . . . . 15
Guide d’utilisation
et d’entretien . . . . . . . . . . . . . .16
Guiá de Uso y Cuidado . . . . . 32
www.maytag.com ©2005 Maytag Appliances Sales Co.
Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number ____________________________________ Serial Number_____________________________________ Date of Purchase __________________________________ If you have questions, call: 1-800-688-9900 USA
1-800-688-2002 CANADA 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: www.maytag.com
In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.
For service information, see page 15.
Important Safety Instructions
What You Need to Know About Safety Instructions
Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher.
Always contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which COULD
sult in severe personal injury or death.
re
CAUTION
CAUTION – Hazards or unsafe practices which COULD
sult in minor personal injury or proper
re
Important Safety Instructions
WARNING
Check with the installer to make sure the appliance has been pr electrical shock. Be sure you read the important personal saf dishwasher.
Products with a label have been listed with Underwriter’s
aboratorie
L with Canadian St any other equipment using electricity and moving parts, there is a potential hazard.
operly gr
ety instructions bef
s, Inc. – those with a C
ounded to av
SA t
andards Association. Never
ty damage.
oid possible
ou use this
e y
or
ag have been listed
ss, as with
thele
WARNING
hen using your dishwasher, follow basic precautions,
W including the following:
. Read all instructions beforeusing the dishwasher.
1
2. Use the dishwasher only for its intended function.
3. Disconnect electrical power to dishwasher attempting to service.
. To avoid electrical shock hazard, the sides and back
4
ust be enclosed and the front panels must be attached
m before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.
5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.
6. Children in, with, or around this dishwasher.
7. To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal. Do not touch the heating element on the bottom of the
8. tub during or at the completion of a cycle. It will be hot.
9. Use only detergents and rinse additives designed for a residential automatic dishwasher. laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.
10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.
11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.
12. Do not wash plastic items unless marked “dishwasher
afe” or the equivalent. F
s check the manufacturer’s recommendations.
13. Do not tamper with controls.
o prevent accident
T
14. risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.
15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.
16. Certified residential dishwashers are not intended for licensed food e
17. To avoid water, mold or mildew damage to your home, inlet and drain hose connections should be checked periodically for leaks.
should never be permitted to operate, or play
Never use soap,
Hydrogen gas is explosive. If
or plastic items not so marked,
al child entrapment and suffocation
ablishments.
st
before
Save These Instructions
for Future Reference
1
Operating Tips
Before You Start
Don’t prerinse. Simply scrape off any bones or large food particles.
• If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.
Scrape off tomato-based food soils (see page 11).
Remove certain foods such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings
from stainless steel flatware as soon as possible.
These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.
Operating the Dishwasher
1. After loading the dishwasher and adding detergent,
select the de the pads. The indic and options will illuminate. To cancel an option press the pad again.
sired c
ycle and options by pressing ator lights for the selected cycle
Adding a Forgotten Item
For best cleaning, the forgotten item should be added early in the cycle.
1. Grasp door handle and unlatch door without opening completely. All lights will flash to indicate that the cycle is suspended.
2. Wait for the water circulation to stop.
3. Open the door and add the item.
4. Close and latch the door. Lights will stop flashing when the door is properly shut. After a slight delay, the cycle resumes automatically at the point of interruption.
Notes
• If the door is opened during a running cycle, there may be up to a 30 second delay before the dishwasher restarts after closing the door.
• Extended interruption of the wash cycle is not recommended.
2. To start a cycle, close the door until it latches then press the the fill will begin. The display countdown (select models) will flash until START/Cancel is pre
START/Cancel pad once. After a pause,
ssed.
Note
• If START/Cancel is not pressed within 30
seconds of choosing your c will turn off.
The dishwasher remembers your last cycle so you do not have to re the dishwasher using the same cycle and options selected on the previous wash, just press the
ART/Cancel
T
S
3. To cancel a running cycle, press the START/Cancel pad once. The dishwasher will drain, then shut off. To turn the dishwasher off without draining, pre twice. To prevent unplanned cycle or option change minute.
s, the
set the c
pad.
ss the ST
se selections are “locked in” after 1
ycle, the dishwasher
ycle each time. T
ART/Cancel
o st
pad
ar
Loading
General Recommendations
(Rack features vary by model)
• Items can be centered behind a single tine or loaded
t
at an angle to maximize space.
• Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.
• Face soiled surfaces toward the center of the dishwasher
or be
F following pages to determine the best arrangement for your items.
.
st dishwashing re
s follow guideline
sult
s on
Cont.
Note
• If a cycle pad is pressed after the controls have been “locked in,” the light above the current c will flash three times.
ycle
2
Loading
10 Place Setting Load
Upper Rack
saucers are
3 loaded on the rack under the Stack-Rack Shelf (select models)
Upper Rack
Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines.
The Stack-Rack (select models) on the right side of the upper rack folds up or down for loading flexibility hold long-handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plate
. Fold it down to
s, etc.
Lower Rack
The
Folding Tines (select
models) located in the front right corner provide convenient loading space for large, bulky items like pots and pans or mixing bowls.
To lower tines, carefully push the tines out of each holder toward the center of the rack and lay the tines down.
The
Cup Clips (select
models) located in the center of the upper rack can be used to hold light­weight plastic items, cooking utensils, knives, etc. in place. Clip the item between the tine and the clip.
The
Vari-Lock™Snugger
(select models) on the left secures lightweight items in place. It can be adjusted by grasping the wavy wire and rot or to the right to rest on top of light items. Do not
load items on top of the wire.
For best re glasse of the glass against the wavy wire of the
Lock
models).
ating it left to snug items against the outer rack
s with tall
sult
st the bottom
s, re
Snugger (select
Vari-
The edge of the Stack-Rack (select models) is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side.
3
Loading
Lower Rack
A variety of items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.
Tall items such as bakeware and large platters can be placed on the left side.
With the
Rack
models) shelf raised, thin items like cookie sheet or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded.
Positioning the Away™Tines (select models) flat in the back, left corner provides convenient loading space for large, bulky items like pot bowls.
Conv
models) in the back, right corner c provide narrow spacing for loading plate for loading deep bowls, pot pans. Flip tines up for narrow spacing or down for wider spacing.
Stack-
(select
s
Fold-
s and pans or mixing
ertible T
ines
(select
an be adjusted to
s or wide spacing
Back
Back
s or
Utensil Baskets
Removable Standard Utensil Basket (select models)
For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up and spoons and forks handles down, through the slots in the hinged covered section(s) (when closed).
Be sure that thin, finely pointed items do not extend through the basket. T arm.
Small, lightweight items like baby spoons and plastic measuring spoons should be placed in the section(s) with the hinged cover(s).
Split & Fit™Utensil Basket (select models)
The split silverware basket can be separated and placed in several locations in the bottom rack. L into both sections or just one, depending on your load.
To split the basket, hold the basket firmly along the sides. Unlock basket shown here.
oad flatware and utensils
s as
his could block the lower wash
Auxiliary Basket (select models)
Use this supplemental basket in the upper rack for loading miscellaneous items and utensils. This is also a safe place to load sharp knives and pointed items.
4
Cont.
Loading
Adjustable Rack
(select models)
The Adjustable Upper Rack (select models) can be raised or lowered to accommodate taller plates, platters, pans, etc. optimizing useable space in both upper and lower racks. Full size dinner plates can be loaded in the upper rack if it is in the lower position. Always adjust the upper rack before loading.
To lower the rack:
1. Pull the rack fully out.
2. Place thumbs on each lever on the adjuster while holding rack with hands.
3. Press down on the levers with thumbs and push rack down. The rack will come to a stop when it is in position.
To raise the rack:
1. Pull the rack fully out.
2. Place hands on both sides and lift up until rack
s to a stop and latche
come
Notes
The dishwasher will not operate correctly if the rack wash arm connection is not aligned with one of the water inlet holes on back w of the dishwasher.
he left and right side adjusters on the racks
T
• must both be fully in the upward or downward position for proper connection.
all
Adjusters
s in place.
Removing the Upper Rack
The rack can be removed when tall or oversized items need to be loaded into the lower rack. Unload the rack before removing it from the dishwasher.
To remove rack with push tab rack stops (select models):
1. Roll the rack
2. To remove each plastic push tab rack stop from the end of each track, push inward (toward the rack) on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.
3. Roll the rack all the way out of the track and remove from the dishwasher.
To replace:
• Reverse the above procedure to replace the rack into
the dishwasher.
To remove rack with tab-lock rack stops (select models)
1. Roll the rack 1/3 to 1/2 of the way out.
2. Locate the rack stops at the end of each track. Squeeze the tab in the middle of the rack stop and pull the rack stop straight out. T the rack while removing the rack stops.
Roll the rack all the way out of the track and remove
3. from the dishwasher.
To replace:
1
3 to 1⁄2 of the way out.
Push Tab
Rack Stop
ake c
Tab Lock
are to support
1. Replace the dishwasher rack by guiding the wheels into the tracks.
2. Push each rack stop squarely into the end of the track until
atch pops into the small hole on the
the c side of the track.
Tab Lock
Rack Stop
5
Dishwasher Use
Hot Water
For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120° F (49° C) to properly activate the detergent and melt greasy food soils.
To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising.
Detergent
Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh. Store granular detergent in a cool, dry place (not under the sink).
Add recommended amount of detergent to each cup as shown and close the detergent lid.
Do not use detergent with the
Rinse Only cycle.
Leave the detergent lid open when running Rinse
Only.
Recommended Amount
Too little detergent result filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.
The amount of detergent to use is determined by the hardness of the water and soil level of the load. Refer to the following chart for detergent usage recommendations.
WATE R
HARDNESS*
Soft (0-4 gpg)
Medium (5-9 gpg)
0-12 gpg)
d (1
Har
our local water utility or st
*Y you the degree of water hardness in your area.
In extremely hard water conditions (13 grains per gallon or mor
e*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard
ater can cause.
w
s in poor cleaning, hard water
E-WASH
SOIL
LEVEL
Light Soil Normal Soil Heavy Soil
Light Soil Normal Soil Heavy Soil
evels
All L
ate university extension service c
PR
DETERGENT
2 tsp 4 tsp 4 tsp
sp
4 t
sp
4 t 5 tsp
5 tsp
MAIN WASH
DETERGENT
6 tsp 6 tsp 7 tsp
sp
6 t 6 tsp 7 tsp
sp
8 t
an tell
Rinse Aid
Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces moisture left on the dishwasher interior
An automatic rinse aid dispenser is located next to the detergent cup.
The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the level of rinse aid is below the indicator marks and the window is nearly clear, it is time to refill the dispenser.
Check the dispenser monthly.
o add rinse aid to the
T dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. T
ycle is adjustable by moving the lever inside the reservoir
c
he amount of rinse aid dispensed during the
area. For most water conditions use the manufacturer recommended setting of “2”
. Adjust it up to the “M setting for hard water. Set the lever anywhere between these amounts as needed to get the best results. Replace
ap and turn it clockwise to close.
the c
.
AX”
6
Cycles, Options and Lights
Cycles
Choose the cycle that best describes your dishload by pressing the corresponding touchpad. (See page 2,
Operating Tips, for how to begin the cycle).
TIME NUMBER OF
CYCLE DESCRIPTION (APPROX. WASHES/RINSES
MINUTES)
Heavy Wash
Normal Wash
Light W
Auto Clean
(select models)
Rinse Only
Quick W
Insta Wash
(select models)
* Number of fills will vary depending on the soil level of each load.
ash
ash or
Long cycle for heavy food soils. 132 2 washes/3 rinses
Medium cycle for average food soils. Precision Clean sensor is active with this cycle.
Short cycle for light food soils. 82 1 wash/2 rinses
Designed to select the number of water fills best suited for the soil level of each load. Precision 94-128 1-2 washes*/2-3 rinses*
Clean with this cycle.
Rinses dishes being held until 9 1 rinse there is a full load.
Quick cycle for light food soils. 38 1 wash/2 rinses Does not include drying time.
Turbidity sensor is active
Turbidity 97-117 1-2 washes*/1-2 rinses*
Notes
• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.
• Cycle times shown in the numerical display (select models) will increase or decrease, based on each load’s soil level, water temperature and selected options.
• Only the following certified cycles have been designed to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for s
anitization: Auto Clean (select models), Heavy Wash, Normal Wash and Light Wash.
7
Cycles, Options and Lights
Cycle Options
In addition to choosing a cycle from page 7, choose as many available options as are needed for your dishload.
OPTION DESCRIPTION USE WITH CYCLES
Hi Temp Wash
(select models)
ToughScrub™/
ToughScrub
(select models)
Sanitize
(select models)
Extra Rinse
(select models)
160° Wash
(select models)
Heated Dry
Plus
Hi Temp Wash provides additional heat during the wash portion All cycles of the cycle, which ensures proper water temperature for better (except Rinse Only cleaning and drying results. It also adds an additional rinse to [select models]) the cycle which improves results in hard water situations.
Selected when washing loads with hard-to-remove food soils. Heavy Wash Depending on which cycle is being used, this option adds Normal Wash heat and/or wash time to the wash cycle. Light Wash
Auto Clean
Sanitizes dishware. When cycle monitor recognizes that the Heavy Wash* proper conditions have been met, SANITIZED light will activate Normal Wash* at the end of the cycle. Sanitization may not be achieved if Light Wash* there is an interruption of the cycle, power failure or if the Auto Clean* incoming water temperature is below 120° F (49° C).
Adds an additional rinse to cycle. An extra rinse helps to All cycles improve results in hard water situations. (except Rinse Only)
Raises temperature in the final rinse to 160° F. This option can be used with any cycle except Quick Wash or Insta Wash (select models) and Rinse Only.
For enhanced drying results select this option. When Dry is not selected, towel drying of some items such as plastic and items with non-stick surfaces may be nece moisture may be noticed adhering to the dishwasher interior. (except Rinse Only) In models with plastic interiors, it is normal to notice vapor escaping from the door vent as the heat drie Vapor will escape even if
Heated Dry is not selected.
s your dishe
Heated
ssary and more All c
s.
Normal Wash
Auto Clean*
(select models)
(select models)
Heavy Wash
(select models)
ycles
* Only these cycles have been designated to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for sanitization.
CAUTION
AUTION –
C
of the door as the heat dries your dishes. The vapor is hot and may cause minor burns.
In models with plastic interiors, it is normal to notice vapor escaping from the door vent in the upper left corner
Options
OPTION DESCRIPTION USE WITH CYCLES
Start/Cancel
Delay
Control Lock Option
(select models)
Starts and stops dishwasher. See page 2 under Operating Tips: All Cycles
ating the Dishw
Oper
Used to automatic for instructions.
ocks control touchpad to prevent unwanted use. See page 9
L for instructions.
asher
, for explanation.
art the cycle at a later time. See page 9 All Cycles
ally st
All Cycle
8
s
Cont.
Cycles, Options and Lights
Lights/Display
Delay
The Delay option can be used to automatically start the cycle at a later time to reduce daytime heat buildup in the home or to take advantage of reduced energy costs if available in your area. This option is also useful for conserving hot water at times of high household usage (showers, laundry).
To set up a Delay:
1. Select the appropriate cycle and options for the load. Close the door.
2. Press the delay time is selected.
3. The (select models) will flash until the pad is pressed.
4. As soon as the flashing will stop and the delay time will begin counting down. The Delay indicator will remain lit until the delay time has counted down.
5. The cycle will automatically start as soon as the delay time expires.
Delay pad until the desired amount of
Delay indicator and the count down display
START/Cancel
START/Cancel pad is pressed, the
Control Lock Option (select models)
The control touchpads can be locked to prevent unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked. If desired, the controls can be locked after a cycle or delay has started.
Setting the Control Lock:
1. Press the Heated Dry pad for three seconds.
2. An indicator light next to the lock graphic will illuminate when the controls are locked.
To Cancel:
1. Press the Heated Dry pad for three seconds.
2. The indicator light will go off.
Notes
• If a cycle or option pad is pressed after the controls have been locked, the indicator light next to the lock graphic will flash five time selected models with a countdown display, the display will flash an “L” simultaneously with the lock indicator.
• This option does not lock the door, only the dishwasher controls.
s. On
Note
• If 30 seconds elapse between setting the cycle
and options and pressing the START/Cancel pad, the dishwasher will turn off.
To cancel a Delay:
W
hen the delay is counting down, press the again. The indicator light will go out and the cycle will start or resume immediately.
:
o cancel a Delay and the cy
T
ss
re
P
dishwasher
• Press START/Cancel twice to turn dishwasher off
without draining.
ART/Cancel
T
S
.
once to drain and turn off the
Or
cle
Delay pad
9
Cycles, Options and Lights
Lights/Display (select models)
INDICATOR DESCRIPTION
hows approximate minutes remaining in a cycle. The symbol “2H” will appear when cycle time is greater
TIME REMAINING Display
(select models)
LEAN Light
C
DRYING Light
(select models) WASHING Light
(select models)
HEATING DELAY Light
(select models)
SANITIZED Light
(select models)
Notes
• When Sanitize is selected, cycles are monitored to assure sanitization. The SANITIZED light will not activate if sanitization requirements are not met. This could happen if the cycle is interrupted, power failure occurs or incoming water temperature is below 120° F (49° F).
• The CLEAN and SANITIZED indicator lights (select models) will not relight after a power failure until after the next cycle is run.
S
han 99 minutes. Cycle times shown in the numerical display (select models) will increase or decrease,
t based on each load’s soil level, water temperature and selected options.
Illuminates at the end of the cycle and remains lit until the door has been open for 30 seconds
ontinuously.
c Illuminates during the entire dry period and goes out when the cycle is completed.
Illuminates during all rinse and wash portions of the cycle.
Illuminates when cycle is being extended to heat the water.
Illuminates at the end of the cycle when conditions have been met to achieve sanitization. The light will remain lit until the door has been open for 30 seconds continuously.
What Can and Cannot Be Washed
Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.
RIAL
MATE
Aluminum
Cast Iron
China/Stoneware
Crystal
Filters
Glass
Gold-Plated Flatware
ewter, Tin
P
Plastics
Stainless Steel
DISHWASHER SAFE? SPECIAL INFORMATION
Yes, except anodized.
No
Yes, except antique or hand-painted.
Yes, except antique or delicate crystal.
Not recommended.
Ye s
No
No
Yes, top rack, except disposable plastic items.
Ye s
High water temperature and detergents may affect finish.
Seasoning will be removed, and iron will rust.
Always check manufacturer’s recommendation before washing. Antique, hand­painted or over-the-glaze patterns may fade. Gold leaf may discolor
Always check manufacturer’s recommendation before washing. Some type leaded cryst
May leave a dingy deposit or st
A specialty glass c
ill discolor.
W
Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason.
Run a Rinse Only cycle if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish.
al may etch with repeated washings.
ain on dishwasher interior.
alled milk glass can yellow with repeated dishwasher washing.
.
s of
Sterling Silver or
erplate
Silv
Wooden Items
No, if has commercial
darkening”
No
.
Always check manufacturer’s recommendation before washing. Run a Rinse
ycle if not washing immediately. Prolonged contact with food containing
Only c salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial “darkening” may be removed by detergent.
Wood may warp, crack or discolor.
10
Care and Cleaning
General Recommendations
• The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles remain.
• Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.
• When cleaning stainless steel, always wipe with the grain. or citric acid.
Never use products containing chlorine bleach
LOCATION SOIL LEVEL TREATMENT
Standard Exterior
Stainless Steel Exterior
(select models)
Light to moderate Soft damp cloth and liquid spray cleaner. Do Not use
Daily cleaning and light soil Soft cloth or sponge and one of the following:
• The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration.
To minimize this:
• Remove excess tomato-based food soils from dishes before loading.
• Run the
Heavy Wash cycle when washing loads
containing tomato-based food soils.
• Be sure to use a dishwasher detergent that contains chlorine to better fight staining.
abrasive powders or cleaning pads.
• Mild detergent and water
• A solution of white vinegar and water
• Formula 409 Glass and Surface Cleaner*, or similar multi-surface cleaner.
Do Not use products containing chlorine bleach or citric acid.
Follow with rinse and dry.
Moderate to heavy soil Soft cloth or damp sponge and Bon Ami*. Follow with
Streaks or fingerprints/restore shine Soft cloth and Stainless Steel Magic Spray**.
Discoloration Soft cloth or damp sponge and Cameo Stainless Steel
Interior
*Brand names are trademarks of the re **Call 1-877-232-6771 to order.
Light to moderate Soft cloth or damp sponge.
Discoloration, or tomato-based stain Switch dishwasher detergent to chlorine-based product.
spective manufacturer
.
Storage/Moving
Fill detergent cup with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the once to activate the dishwasher. Press START/Cancel again to activate the drain. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door.
When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.
START/Cancel pad
rinse and dry.
Cleaner*. Rinse immediately and dry.
11
Troubleshooting
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
PROBLEM Dishwasher will not fill
Dishwasher will not drain/ Water in tub bottom
Dishwasher adds water at end of cycle
Detergent cup is not empty
Dishw
asher seems noisy
SOLUTION
• Press the START/Cancel pad to start the dishwasher.
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the pad is properly selected for a cycle.
• Check your home‘s circuit breaker or fuse box.
• Check inlet hose for a kink.
• Check water valve inlet for sediment and clean if necessary.
• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.
• Check for food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home‘s circuit breaker or fuse box.
Check that the cycle is completed.
• This is normal. The sensor (select models) in the pump must stay submerged so a short fill of water is added after the cycle’s last drain.
• Check that the cycle is completed.
• Be sure dispenser is not blocked.
• Use fresh detergent stored in a cool, dry place.
• A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A thumping sound may be a wash arm bumping an item that is extending beyond the racks. Readjust load to avoid obstructing wash arm.
• Chopping or grinding sounds may be heard as the internal chopper blade chops hard items like fruit seeds, nuts, etc.
• Humming during the drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. T
• Proper installation affects the noise level.
his is normal.
ToughScrub™, ToughScrub™Plus or Sanitize (select models) has been selected and
cle takes too long (Heating
Cy Delay light [select models] stays on)
Dishwasher has an odor
Dishwasher leaks
*Brand names are trademarks of the respective manufacturer.
• the cycle is extended to heat water. Check to see that the incoming water temperature is 120° F (49° C).
Run dishe
• Many dishwashers have a “new” smell when first installed. This will dissipate with use.
• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)
or a strong odor
F
• Wash cycle and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use a dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.
• Check that the dishwasher is level. (Refer to the Installation Instructions.) Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
• only detergent water. Try another brand of detergent if sudsing continues.
• Follow directions closely on how to add a forgotten item (pg. 2).
o avoid rinse aid leaking from the dispenser
T
s being held in the dishwasher through a
, place baking soda in both side
signed for use in a dishwasher
s de
12
Rinse Only c
s of the detergent cup. Select L
. Less detergent is needed in soft
, be sure the lid is securely att
ycle.
ight
ached.
Cont.
Troubleshooting
PROBLEM
Display time suddenly drops or increases by several minutes (select models)
Indicator lights flashing
Glasses are cloudy/spotted
SOLUTION
• This is normal when the Auto Clean (select models) or Normal Wash cycle is
selected and the dishwasher decides to skip or add a drain and refill.
• The countdown display (select models) flashes after a cycle is selected until the
START/Cancel pad is pressed.
• The countdown display (select models) and the delay indicator flash after a delay is
selected until the START/Cancel pad is pressed.
• All active display indicators flash if the door is opened during a running cycle or delay.
• The currently selected cycle flashes if an attempt is made to change the cycle after cycle “lock-in”.
• The lock indicator flashes and the countdown display (selected models) flashes an “L” if a pad is pre
• Select
• Check water temperature. Incoming water should be 120° F (49° C).
• Always use a rinse aid.
• Confirm that the cloudiness is removable by soaking the item in white vinegar for
• If cloudiness is not removable, it is
Extra Rinse or Hi Temp Wash (select models).
approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 6). Be sure detergent is fresh, stored properly and is a high quality brand.
glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and use water heating options only when incoming water temperature is below 120° F (49° C).
ssed while the control lock is enabled.
etching. This is an erosion of the surface of the
Food soil remains on dishes
Items w
ashed in the dishwasher or the dishwasher tub itself are stained/ discolored
• Check water temperature (pg 6).
• Run hot water at the sink before starting the dishwasher.
• Select
• Check water hardness and adjust detergent amount accordingly (pg. 6).
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level (pg. 7).
• Make sure the upper rack wash arm connector is correctly aligned in one of the water
• Load the utensil basket with knife handles up and spoon and fork handles down
• Do not place glasses over tines.
• Aluminum utensils or pans can leave marks when they rub against other items. Leave
• Color from tomato sauces may adhere to the interior parts of the dishwasher (pg. 11).
• Certain dishwasher detergents may stain silver. Try another brand of detergent.
ToughScrub™, Hi Temp Wash or ToughScrub™Plus option (select models).
inlet holes (pg. 5).
oad items so they do not block the wash arms (pg. 2-5).
L
through the slot
rior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with
P pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
a slight space between items. Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A rust filter may be needed, check with a water treatment company. Separate silver or silver-plated silverware from stainless steel. T damaged by contact with each other during washing.
If light staining has occurred, leave the door open to oxidize the stain away. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.
s in the covers.
se metals can be
he
*Brand names are trademarks of the respective manufacturer.
13
Troubleshooting
PROBLEM Items not properly dried/
moisture is present on the dishwasher interior after the dry cycle
Dishware is chipped
Sanitized light does not illuminate at the end of the
cle (select models)
cy
SOLUTION
• Be sure Heated Dry is selected.
• Water droplets may form on the inner door as part of the drying process.
• Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid*
regularly, to improve drying. Turn the rinse aid selector toward the MAX setting.
• Check water temperature (pg. 6).
• Select Sanitize.
• Increase detergent amount to match water hardness (pg. 6).
• Load properly. (pg. 2-5)
• Plastic and items with non-stick surfaces are difficult to dry because they have a porous surface which tends to collect water droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.
• Load dishes according to instructions so they do not strike each other (pg. 2-5).
• Washing fine antique china/crystal in the dishwasher is not recommended.
• Do not load glasses over the tines.
• Do not overload.
Sanitize was not selected.
• Sanitization can only be achieved with the Auto Clean (select models), Heavy Wash, Normal Wash or Light Wash cycles.
• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if incoming water temperature is below 120° F (49° C).
Dishwasher door will not close
*Brand names are trademarks of the respective manufacturer.
• Be sure adjustable racks (select models) are properly adjusted to upper or lower position (pg. 5).
14
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