MAYTAG MDB7601A User Manual

?VlAYI AG

MDB-9

• 1

Cannot be Washed ........... 2

Operating Tips ............

Loading ................. 3-6

Dishwasher Use ............ 7

Cycles, Options

and Lights .............. 8-11

Care& Cleaning ........... 12

Troubleshooting ........ 13-14

Warranty & Service ........ 15

Guide d'utilisation

et d'entretien .............. 16

Gui_ de Uso y Cuidado ..... 32

Part No. 6 919559 A www.maytag.com _2005 Maytag Appliances Sales Co.

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this

manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating

tile dishwasher.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Important Safety Instructions

zfT_

Products with a .u_ label have been listed with Underwriter's Laboratories, Inc. - those with a CSA tag have been listed with Canadian Standards Association.

Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.

1. Readall instructions before using the dishwasher.

2. Usethe dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before attempting to service.

4. Toavoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the

dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with, or around this dishwasher.

Z To reduce the risk of injury when loading items to be

washed, sharp or pointed items should be located with the handles up. Also, load sharp items sothey are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. Itwill

be [lot.

9. Useonly detergents and rinse additives designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of

children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let

the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is

flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked "dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer's recommendations.

13. Do not tamper with controls.

14. Toprevent accidental child entrapment and suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for licensed food establishments.

17 To avoid water, mold or mildew damage to your home,

inlet and drain hose connections should be checked periodically for leaks.

Save These Instructions

for Future Reference

WhatCanandCannotBeWashed

Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

_i_WA_ER _E_

Aluminum Yes, except anodized.

Cast Iron No

China/Stoneware Yes, except antique or

hand-painted.

Crystal Yes, except antique or

delicate crystal.

Filters Not recommended.

Glass Yes

Gold-Plated No

Flatware

Pewter, Tin No

Plastics Yes, top rack, except

disposable plastic items.

Stainless Steel Yes

Sterling Silver or

Silverplate

No, if has commercial "darkening".

Wooden Items No

High water temperature and detergents may affect finish.

Seasoning will be removed, and iron will rust.

Always check manufacturer's recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold

leaf may discolor.

Always check manufacturer's recommendation before washing. Some types of leaded crystal may etch with repeated washings.

May leave a dingy deposit or stain on dishwasher interior.

A specialty glass called milk glass can yellow with repeated

dishwasher washing.

Will discolor.

Always check manufacturer's recommendation before washing.

Plastics vary in their capacity to withstand high water

temperatures and detergents. Disposable plastic items are not

dishwasher safe for this reason.

Run a Rinse Only cycle (select models) if not washing immediately. Prolonged contact with foods containing salt,

vinegar, milk products or juice could damage finish.

Always check manufacturer's recommendation before washing.

Run a Rinse Only cycle (select models) if not washing immediately. Prolonged contact with food containing salt, acid or

sulfide (eggs, mayonnaise and seafood) could damage finish.

Commercial "darkening" may be removed by detergent.

Wood may warp, crack or discolor.

Operutin9Tips

Before You Start

• Don't prerinse. Simply scrape off any bones or

large food particles.

• If connected to a food waste disposer, make certain

the disposer is empty before starting the dishwasher.

• Scrape off tomato-based food soils (see page 12).

• Remove certain foods such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings

from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed

to remain in contact with the surface for an extended

period of time.

Operating the Dishwasher

1. After loading the dishwasher and adding detergent,

select the desired cycle and options by pressing

the pads. The indicator lights for the selected cycle

and options will illuminate. To cancel an option press the pad again.

2. To start a cycle, close the door until it latches then

press the START/Cancel pad once. After a pause,

the fill will begin. The display countdown (select

models) will flash until START/Cancel is pressed.

Note

• If STARTICancel is not pressed within 30 seconds of choosing your cycle, the dishwasher

will turn off.

The dishwasher remembers your last cycle so you

do not have to reset the cycle each time. To start

the dishwasher using the same cycle and options

selected on the previous wash, just press the START/Cancel pad.

To cancel a running cycle, press the

START/Cancel pad once. The dishwasher will

drain, then shut off. To turn the dishwasher off without draining, press the START/Cancel pad twice. To prevent unplanned cycle or option

changes, these selections are "locked in" after 1

minute.

Note

• If a cycle pad is pressed after the controls have been "locked in," the light above the current cycle

will flash three times.

Adding a Forgotten Item

For best cleaning, the forgotten item should be added early in the cycle.

1. Grasp door handle and unlatch door without opening completely. All lights will flash to indicate that the cycle is suspended.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. Lights will stop flashing when the door is properly shut. After a slight delay, the cycle resumes automatically at the point of

interruption.

Notes

• If the door is opened during a running cycle, there may be up to a 30 second delay before the

dishwasher restarts after closing the door.

• Extended interruption of the wash cycle is not

recommended.

General Recommendations

(Rack features vary by model)

• Items can be centered behind a single tine or loaded at an angle to maximize space.

• Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond

the racks.

• Face soiled surfaces toward the center of the dishwasher.

For best dishwashing results follow guidelines on following pages to determine the best arrangement for your items.

Cont.

10 Place Setting Load

Upper Rack (Models with folding and convertible bowl tines in the lower rack)

Upper Rack (Models without

folding and convertible bowl

tines in the lower rack)

4saucersare loadedonthe rackunderthe

Stack-RackTM Shelf

[select models)

Lower Rack CModels

with folding and convertible bowl

tines)

3 saucersare loadedonthe rackunderthe Stack-RackTM Shelf

[select

models)

Lower Rack (Models

without folding and

convertible bowl tines)

Upper Rack

Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines.

The Stack-Rack TM (select models) on the right

side of the upper rack folds up or down for loading flexibility. Fold it

down to hold long- handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc.

The edge of the Stack-

RackTM (select models) is

designed to hold stemware in place. Taller

stemware will fit better on the right side as the

upper rack is deeper on

this side. The Folding Tines (select

models) located in the

front right corner provide convenient loading space for large, bulky items like

pots and pans or mixing bowls.

To lower tines, carefully push the tines out of each

holder toward the center of the rack and lay the tines

down. The Cup Clips (select

models) located in the

center of the upper rack can be used to hold

light-weight plastic items,

cooking utensils, knives, etc. in place. Clip the

item between the tine

and the clip. The Vari-Lock TM Snugger

(select models) on the left secures lightweight

items in place. It can be adjusted by grasping the wavy wire and rotating it

left to snug items against the outer rack or to the

right to rest on top of light items. Do not load items

on top of the wire.

For best results with tall glasses, rest the bottom of

the glass against the wavy wire of the Vari-Lock TM

Snugger (select models).

Lower Rack

A variety of items such as

dinner plates, mixing bowls, pots and pans and baking

dishes can be loaded in this rack.

Tall items such as bakeware

and large platters can be placed on the left side.

With the Stack-

Rack TM (select models) shelf raised, thin items like cookie sheets

or pizza pans may be placed

along the left

side. With the shelf down, two levels of glasses and

cups can be loaded. Stack-Rack TM style varies by model.

Positioning the Fold-

Away TM Tines (select

models) flat in the back, left corner provides convenient loading space

for large, bulky items like

pots and pans or mixing bowls.

Back

Convertible Tines (select models) in the back, right

corner can be adjusted to provide narrow spacing for loading plates or wide spacing

for loading deep bowls, pots or

pans. Flip tines up for narrow spacing or down for wider spacing.

Back

Utensil Baskets

Removable Standard Utensil Basket (select

models)

For best cleaning results, prevent items from nesting together by placing some items in the basket

with handles up and some with

handles down. Load knives handles up and spoons and forks

handles down, through the slots in the hinged covered section(s) (when closed).

Be sure that thin, finely pointed items do not extend

through the basket. This could block the lower wash

arm.

Small, lightweight items like baby spoons and plastic

measuring spoons should be placed in the section(s)

with the hinged cover(s).

Split & FitTM Utensil Basket

(select models)

The split silverware basket can

be separated and placed in

several locations in the lower

rack. Load flatware and utensils into both sections or just one,

depending on your load.

To split the basket, hold the

basket

firmly along the sides.

Unlock baskets as

shown here.

Odds & Ends Basket (select models) Use this supplemental

basket in the upper rack

for loading miscellaneous

items and utensils. This is also a safe place to load

sharp knives and pointed

items.

Cont.

Adjustable Rack [select models)

The Adjustable Upper Rack (select models) can be

raised or lowered to accommodate taller plates, platters, pans, etc. optimizing useable space in both upper and lower racks. Full size dinner plates can be

loaded in the upper rack if it is in the lower position.

Always adjust the upper rack before loading.

To lower the rack:

1. Pull the rack fully out.

Adjusters

2. Place thumbs on each lever on

the adjuster while holding

rack with hands.

3. Press down on

the levers with thumbs and

push rack down. The rack will come to a stop when it is in position.

To raise the rack:

1. Pull the rack fully out.

2. Place hands on both sides and lift up until rack comes to a stop and latches in place.

Notes

• The dishwasher will not operate correctly if the

wash arm is not aligned with one of the water

inlet holes on back wall

of the dishwasher.

• The left and right side adjusters on the racks

must both be fully in the upward or downward position for proper connection.

Removing the Upper Rack

The rack can be removed when tall or oversized items

need to be loaded into the lower rack. Unload the rack before removing it from the dishwasher.

To remove rack with tab-lock rack stops:

Roll the rack '/3to ½of the way out. Locate the rack stops at the end of each track.

Squeeze the tab in the middle of the rack stop and pull the rack stop straight out. Take care to support

the rack while removing the rack stops.

3. Roll the rack all the way out of the

track and remove

from the dishwasher.

To replace:

Style may vary by model

1. Replace the dishwasher rack by guiding the

wheels into the tracks.

Tab Lock

Rack Stop

2. Push each rack stop squarely into the end of the track until the catch pops into the small hole on the

side of the track.

DishwusherUse

Hot Water

For optimal cleaning and drying results, hot water is necessary. The incoming water temperature

should be 120 ° F [49 ° C) to properly activate the detergent and melt greasy food soils.

To check the incoming water temperature, turn on the

hot water faucet nearest the dishwasher and let it run

into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising.

Detergent

Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh. Store

granular detergent in a cool, dry place (not under the

sink).

Recommended Amount

Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.

Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents

designed for use in a dishwasher. Less detergent is

needed in soft water. Try another brand of detergent if sudsing continues.

The amount of detergent to use is determined by the

hardness of the water and soil level of the load. Refer to the following chart for detergent usage

recommendations.

Light Soil 2 tsp 6 tsp

Soft (0-4 gpg) Normal Soil /4tsp 6 tsp

Heavy Soil 4 tsp 7 tsp

Medium [5-9 gpg) Light Soil 4 tsp 6 tsp

Normal Soil 4 tsp 6 tsp Heavy Soil 5 tsp 7 tsp

Hard (10-12 gpg) All Levels 5 tsp 8 tsp

*Your local water utility or state university extension service can tell

you the degree of water hardness in your area.

In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good

results with any dishwasher. A mechanical water

softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard

water can cause.

Add recommended amount of detergent to each cup

as shown and close the detergent lid.

Do not use detergent with the Rinse Only (select models) cycle. Leave the detergent lid open when running Rinse Only (select models).

Rinse Aid

Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces

moisture left on the dishwasher interior.

An automatic rinse aid dispenser is located next to the

detergent cup.

The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the

level of rinse aid is below the indicator marks and the

window is nearly clear, it is time to refill the dispenser.

Check the dispenser monthly.

To add rinse aid to the

Fu|i

dispenser, turn the cap counterclockwise to open.

Remove the cap and pour Q liquid rinse aid into the

opening. The amount of rinse aid dispensed during

the cycle is adjustable by moving the lever inside the

reservoir area. For most water conditions use the manufacturer recommended setting of"2". Adjust it up to

the "MAX" setting for hard water. Set the lever anywhere

between these amounts as needed to get the best results. Replace the cap and turn it clockwise to close.

Cvcles,OptionsandLights

Cycles

Choose the cycle that best describes your dishload by pressing the corresponding touchpad. (See page 3,

Operating Tips, for how to begin the cycle).

Heavy Wash Long cycle for heavy food soils. 132 2 washes/3 rinses

Medium cycle for average food

Normal Wash soils. Precision CleanTM Turbidity 97-117 1-2 washes*/1-2 rinses*

sensor is active with this cycle.

Light Wash Short cycle for light food soils. 82 I wash/2 rinses

Designed to select the number

Auto Clean of water fills best suited for the

soil level of each load. Precision 94-128 1-2 washes*/2-3 rinses*

(select models) CleanTM Turbidity sensor is active

with this cycle.

Rinses dishes being held until 9 1 rinse

Rinse Only there is a full load.

Insta-Wash Quick cycle for light food soils. 38 I wash/2 rinses

(select models) Does not include drying time.

* Numberof fillswill vary dependingon thesoil levelofeach load.

Notes

• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.

• Cycle times shown in the numerical display (select models) will increase or decrease, based on each load's soil level, water temperature and selected options.

• Only the following certified cycles have been designed to meet NSF requirements (NSF/ANSI 184 Residential Dishwashe0 for sanitization: Auto Clean (select models), Heavy Wash, Normal Wash and Light Wash.

Cycles,OptionsandLights

Options

In addition to choosing a cycle from page 7,choose as many available options as are needed for your dishload.

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Hi Temp Wash Hi Temp Wash provides additional heat during the wash portion All cycles

(select models) of the cycle, which ensures proper water temperature for better (except Rinse Only

cleaning and drying results. It also adds an additional rinse to [select models])

the cycle which improves results in hard water situations.

ToughScrubZM/ Selected when washing loads with hard-to-remove food soils. Heavy Wash

ToughScruh TM Plus Depending on which cycle is being used, this option adds Normal Wash

(select models) heat and/or wash time to the wash cycle. Light Wash

Auto Clean (selectmodels]

Sanitize

(select models)

160 ° Wash

(select models)

Heated Dry

Sanitizes dishware. When cycle monitor recognizes that the

proper conditions have been met, Sanitized light will activate at the end of the cycle. Sanitization may not be achieved if

there is an interruption of the cycle, power failure or if the

incoming water temperature is below 120° F [49° C]. Raises temperature in the final rinse to 160° E This option can

be used with any cycle except Insta-Wash (select models) and Rinse Only.

For enhanced drying results select this option. When Heated Dry is not selected, towel drying of some items such as plastic and items with non-stick surfaces may be necessary and more moisture may be noticed adhering to the dishwasher interior.

In models with plastic interiors, it is normal to notice vapor escaping from the door vent as the heat dries your dishes.

Vapor will escape even if Heated Dry is not selected.

Heavy Wash*

Normal Wash*

Light Wash*

Auto Clean* (selectmodels)

Heavy Wash

Normal Wash

Auto Clean* (selectmodels]

All cycles

(except Rinse Only)

StartJCancel Starts and stops dishwasher. See page 3 under Operating Tips: All Cycles

Operating the Dishwasher, for explanation. Used to automatically start the cycle at a later time. See page 10 All Cycles

Delay for instructions.

Control Lock Option Locks control touchpad to prevent unwanted use. See page 10 All Cycles

(select models) for instructions.

Onlythese cycleshavebeendesignatedto meetNSFrequirements(NSF/ANSI18/4ResidentialDishwasher)for sanitization.

Cvcles,OptionsandLights

Lights/Display

Delay

The Delay option can be used to automatically start the cycle at a later time to reduce daytime heat

buildup in the home or to take advantage of reduced energy costs if available in your area. This option is also useful for conserving hot water at times of high

household usage (showers, laundry).

To set up a Delay:

1. Select the appropriate cycle and options for the load. Close the door.

Press the Delay pad until the desired amount of

delay time is selected.

3. The Delay indicator and the count down display (select models) will flash until the START/Cancel

pad is pressed.

4. As soon as the START/Cancel pad is pressed, the

flashing will stop and the delay time will begin counting down. The Delay indicator will remain lit

until the delay time has counted down.

The cycle will automatically start as soon as the delay time expires.

Control Lock

Option (select models)

The control touchpads can be locked to prevent

unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the

controls are unlocked. If desired, the controls can be locked after a cycle or delay has started.

Setting the Control Lock:

1. Press the Heated Dry pad for three seconds.

2. An indicator light next to the lock graphic will illuminate when the controls are locked.

To Cancel:

1. Press the Heated Dry pad for three seconds.

2. The indicator light will go off.

Notes

• If a cycle or option pad is pressed after the controls have been locked, the indicator light next

to the lock graphic will flash five times. On selected models with a countdown display, the

display will flash an "L" simultaneously with the lock indicator.

• This option does not lock the door, only the dishwasher controls.

Note

• If 30 seconds elapse between setting the cycle and options and pressing the START/Cancel

pad, the dishwasher will turn off.

To cancel a Delay: When the delay is counting down, press the Delay pad

again. The indicator light will go out and the cycle will start or resume immediately.

To cancel a Delay and the cycle:

• Press START/Cancel once to drain and turn off the dishwasher.

• Press START/Cancel twice to turn dishwasher off without draining.

Cvcles,OptionsandLights

Lights/Display (select models)

Time Remaining Display

(select models)

Clean Light

Drying Light

(select models)

Washing Light

(select models)

Heating Delay Light

(select models)

Sanitized Light

(select models)

Shows approximate minutes remaining in a cycle. The symbol "2H" will appear when

cycle time is greater than 99 minutes. Cycle times shown in the numerical display (select models) will increase or decrease, based on each load's soil level, water

temperature and selected options.

Illuminates at the end of the cycle and remains lit until the door has been open for 30

seconds continuously.

Illuminates during the entire dry period and goes out when the cycle is completed.

Illuminates during all rinse and wash portions of the cycle.

Illuminates when cycle is being extended to heat the water.

Illuminates at the end of the cycle when conditions have been met to achieve

sanitization. The light will remain lit until the door has been open for 30 seconds

continuously.

Notes

• When Sanitize is selected, cycles are monitored to assure sanitization. The Sanitized light will not activate if sanitization requirements are not met. This could happen if the cycle is interrupted, power failure occurs or

incoming water temperature is below 120° F (/49° F).

• The Clean and Sanitized indicator lights (select models) will not relight after a power failure until after the next cycle

is run.

CareandCleaning

General Recommendations

• The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub

to see if any large particles remain.

• Wipe the edge of the inner door liner to remove any

food soil splashes which occurred during loading.

• When cleaning stainless steel, always wipe with the

grain. Never use products containing chlorine bleach or citric acid.

• The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration.

To minimize this:

• Remove excess tomato-based food soils from dishes, before loading.

• Run the Heavy Wash cycle when washing loads containing tomato-based food soils.

• Use a dishwasher detergent that contains chlorine to better fight staining.

Standard Exterior Light to moderate Soft damp cloth and liquid spray cleaner.

Daily cleaning and light soil

Stainless Steel

Exterior

(select models)

Moderate to heavy soil

Streaks or fingerprints/restore shine Discoloration

Interior Light to moderate

Discoloration, or tomato-based stain

*Brand names are trademarks of the respective manufacturer. **Call 1-877-232-6771 to order.

Do Not use abrasive powders or cleaning pads. Soft cloth or sponge and one of the following:

• Mild detergent and water

• A solution of white vinegar and water

• Formula 409 Glass and Surface Cleaner*, or similar multi-surface cleaner.

• Do Not use products containing chlorine

bleach or citric acid.

Follow with rinse and dry.

Soft cloth or damp sponge and Bon Ami*.

Follow with rinse and dry.

Soft cloth and Stainless Steel Magic Spray**. Soft cloth or damp sponge and Cameo Stainless

Steel Cleaner*. Rinse immediately and dry. Soft cloth or damp sponge. Switch dishwasher detergent to chlorine-based

product.

Storage/Moving

Fill detergent cup with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the START/Cancel pad once to activate the dishwasher. Press START/Cancel again to activate

the drain. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door.

When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.

Troubleshooting

CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

Dishwasher will not fill • Press the START/Cancel pad to start the dishwasher.

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the pad is properly selected for a cycle.

• Check your home's circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

Dishwasher will not drain/ • If hooked up to a food waste disposer, be sure the knock-out is removed from the

water in tub bottom disposer inlet.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home's circuit breaker or fuse box.

• Check that the cycle is completed.

Dishwasher adds water at • This is normal. The sensor (select models) in the pump must stay submerged so a

end of cycle short fill of water is added after the cycle's last drain. Detergent cup is not empty " Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

Dishwasher seems noisy • A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks. Readjust load to avoid obstructing wash arm.

• Chopping or grinding sounds may be heard as the internal food disposer chops [lard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

• Proper installation affects the noise level.

Cycle takes too long • ToughScrubT% ToughScrub TM Plus or Sanitized (select models) has been selected

and the cycle is extended to heat water.

• Check to see that the incoming water temperature is 120° F (49° C).

Dishwasher has an odor • Run dishes being held in the dishwasher through a Rinse Only cycle (select models).

• Many dishwashers have a "new" smell when first installed. This will dissipate with use.

• Dishwasher may not be draining properly. (See "Dishwasher Will Not Drain" section.)

• For a strong odor, place baking soda in both sides of the detergent cup. Select Light Wash cycle and allow the water to circulate for about 10minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use a dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

Dishwasher leaks • Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Tryanother brand of detergent if sudsing continues.

• Follow directions closely on how to add a forgotten item (log.3).

• Toavoid rinse aid leaking from the dispenser, be sure the lid is securely attached.

Indicator lights flashing • The countdown display (select models) flashes after a cycle is selected until the

START/Cancel pad is pressed.

• The countdown display (select models) and the delay indicator flash after a delay is selected until the START/Cancel pad is pressed.

• All active display indicators flash if the door is opened during a running cycle or delay.

• The currently selected cycle flashes if an attempt is made to change the cycle after cycle "lock-in".

• The lock indicator flashes and the countdown display (selected models) flashes an "L" if a pad is pressed while the control lock is enabled.

13 Cont.

*Brand names are trademarks of the respective manufacturer.

Display time drops • This is normal when the Auto Clean (select models) or Normal Wash cycle isselected and

the dishwasher decides to skip or add a drain and refill.

or increases (selectmodels) Glasses are cloudy/ • Select Hi Temp Wash option.

spotted • Check water temperature. Incomingwater should be 120° F (49° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem isdue to hard water. Adjust detergent amount being used to match water hardness (pg. 7). Besure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and use water heating options only when incoming water temperature is below 120° F (49° C).

• Check water temperature. Incomingwater should be 120° F (49° C).

Food soil remains • Run hot water at the sink before starting the dishwasher. on dishes • Check water hardness and adjust detergent amount accordingly (pg. 7).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level (log.8).

• Select proper option, ToughScrub TM, ToughScrubTM Plus or Hi Temp Wash (select models).

• Make sure the upper rack wash arm connector is correctly aligned in one of the water inlet holes (log.6).

• Load items so they do not block the wash arms (pgs. 3-6).

• Load the utensil basket with knife handles up and spoon and fork handles down.

• De not place glasses over tines.

• Before loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

Items washed in the • Aluminum utensils or pans can leave marks when they rub against other items. Leavea

slight space between items.

dishwasher or the • Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub itself dishwasher tub. A rust filter may be needed. Check with a water treatment company.

are stained/discolored • Separate silver or silver-plated silverware from stainless steel. These metals can be damaged

by contact with each other during washing.

• Color from tomato sauces may adhere to the interior parts of the dishwasher (log. 12). If light staining has occurred, leave the door open to oxidize the stain away. Use a dishwasher

detergent that contains chlorine to better fight staining.

• Certain dishwasher detergents may stain silver. Tryanother brand of detergent.

Items not properly • Be sure Heated Dry is selected. dried/moisture is • Water droplets may form on the inner door as part of the drying process.

present on the • Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid* regularly, to

improve drying. Turn the rinse aid selector toward the MAX setting.

dishwasher interior • Check water temperature. Incoming water should be 120° F (/49° C).

after the dry cycle • Select Sanitize option.

• Increase detergent amount to match water hardness (pg. 7).

• Load properly. (pgs. 3-6)

• Plastic and items with non-stick surfaces are difficult to dry because they have a porous surface which tends to collect water droplets. Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.

Dishware is chipped • Load dishes according to instructions so they do not strike each other (pgs. 3-6).

• Washing fine antique china/crystal in the dishwasher is not recommended.

• Do not load glasses over the tines.

• Do not overload.

Sanitized light does not " Sanitize was not selected. illuminate at the end of " Sanitization can only be achieved with the Auto Clean (select models), Heavy Wash, Normal

Wash or Light Wash cycles.

the cycle (select

• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if

models) incoming water temperature is below 120° F (49° C). Dishwasher door will • Be sure adjustable racks (select models) are properly adjusted to upper or lower position

not close (pg. 6).

*Brand names are trademarks of the respective manufacturer.

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