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KFDD500ESS

Maytag KFDD500ESS Installation Instructions

INSTALLATION INSTRUCTIONS
IMPORTANT:
Sa
IMPOR
À
.
30" (76.2 CM) DOUBLE OVEN DUAL FUEL RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES À BI-COMBUSTIBLE ET FOUR DOUBLE DE 30" (76,2 CM)
Table of Contents Table des matières
RANGE SAFETY .............................................................................2
INSTALLATION REQUIREMENTS .................................................4
Tools and Parts .............................................................................4
Location Requirements ................................................................4
Electrical Requirements - U.S.A. Only .........................................6
Electrical Requirements - Canada Only .......................................7
Gas Supply Requirements ...........................................................7
INSTALLATION INSTRUCTIONS ...................................................9
Unpack Range..............................................................................9
Adjust Leveling Legs ....................................................................9
Install Anti-Tip Bracket .................................................................9
GAS CONVERSIONS ....................................................................14
SÉCURITÉ DE LA CUISINIÈRE ...................................................19
EXIGENCES D’INSTALLATION ...................................................20
INSTRUCTIONS D’INSTALLATION .............................................24
Vérifier que la bride antibasculement est
CONVERSIONS DE GAZ ..............................................................30
ve for local electrical inspector's use.
conserver pour consultation par l'inspecteur local des installations électriques
W11241780A
TANT :
RANGE SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions. If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
2
4
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts. Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed. A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).
Range Foot
Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■ Tape measure
■ Phillips screwdriver
®
■ T20
Torx®† screwdriver
■ Flat-blade screwdriver
■ 1/8" (3.2 mm) flat-blade
screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
■ 15/16" (2.4 cm)
■ 3/8" (1 cm) nut driver
■ Marker or pencil
■ Pipe-joint compound
resistant to propane gas
■ Noncorrosive leak-
detection solution
For propane/Natural Gas Conversions
■ 1/2" (1.3 cm) combination
wrench
■ 9/32" (7.0 mm) nut driver
■ Masking tape
combination wrench
■ 1/8" (3.2 mm) drill bit
Parts Supplied
Check that all parts are included.
■ Propane/Natural Gas Conversion Kit (located on back of
range near lower side)
■ Burner grates
■ Burner caps
■ Oven racks
■ #12 x 1
■ Anti-tip bracket (taped inside upper oven with literature
5
⁄8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
package) Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the control panel and may be rotated up from behind the control panel for viewing from the front of the range.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Do not seal the range to the side cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■ Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (6.3 mm) plywood under range
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■ Four-wire power supply cord or cable must be used in a
mobile home installation.
†®TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
4
Product Dimensions
*
B*
A**
C*
D
8½ "
(21.6 cm )
14"
***
(35.6 cm )
E***
A. 35³⁄4" ± ¹⁄8" (90.8 ± 0.3 cm)
cooktop height (minimum) with leveling legs screwed all the way in
B. Model/serial/rating plates
(located behind the control panel)*
F
C. 473⁄8" ± ¹⁄8" (120.3 ± 0.3 cm)
overall height (minimum) with leveling legs screwed all the way in**
D. 28¹⁄2" ± ¹⁄4" (72.4 ± 0.6 cm) depth
with handle E. 26¹⁄8" ± ¹⁄8" (66.4 ± 0.3 cm)*** F. 29¹5⁄16" ± ¹⁄16" (76.0 ± 0.2 cm)
width
* Model/serial/rating plates may be rotated up from behind the control panel for viewing from the front of the range.
**Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
***Excludes handle. Dimension given is from wall to front of oven door and will vary based on electrical outlet receptacle installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25” (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36” (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.
1½"
(3.8 cm )
A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33.0 cm) upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to the top of the cooktop, see NOTE. E. in U.S.A.: 30" (76.2 cm) min. opening width in Canada: 31" (78.7 cm) min. opening width F. 3" (7.6 cm) min. clearance from both sides of the range to the
side wall or other combustible material. G. Cabinet door or hinges should not extend into the cutout. H. 3" (7.6 cm) distance from wall I. 1¹⁄2" (3.8 cm) min. from right side cabinet J. 8" (20.3 cm) width K. 7" (17.8 cm) min. from floor L. 2" (5.1 cm) min. from floor
1¼"*
(3.1 cm )
8½" (21.6 cm)**
gas line location
2¼" (5.7 cm )
* Drill on centerline 1¼" (3.1 cm) from rear wall for gas supply line. **Gas lines must be installed within the shaded area to ensure
proper alignment of this oven with cabinets. ***Recessed electrical plugs must be installed within the shaded
area to ensure proper alignment of this oven with cabinets. NOTE: 24” (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¹⁄4” (6.3 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,
0.015” (0.4 mm) stainless steel, 0.024” (0.6 mm) aluminum or
0.020” (0.5 mm) copper. 30” (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
5
Electrical Requirements - U.S.A. Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
■ This range is manufactured with a 4-wire power supply cord
rated at 240 V, 40 A, rated at 194°F (90°C) and investigated for use with this range.
Range Rating* Specified Rating of Power
Supply Cord Kit and Circuit Protection
120/240 Volts120/208 VoltsAmpsTemp Rating
8.8 - 16.5 kW
16.6 - 22.5 kW
*The NEC calculated load is less than the total connected load listed on the model/serial rating plate.
■ When a 4-wire, single phase 240 V, 60 Hz., AC only electrical
supply is available, a 40 A minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a UL or CSA International
Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
7.8 - 12.5 kW
12.6 - 18.5 kW
40 or 5050194°F (90°C)
194°F (90°C)
Electrical Connection
Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
■ Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located on the right vertical surface of the oven door frame. Refer to the illustrations in the “Product Dimensions” section of the “Location Requirements” section.
■ Do not use an extension cord.
■ The wiring diagram is located on the back of the range or in
a clear plastic bag.
6
Electrical Requirements - Canada Only
Gas Supply Requirements
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■ Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Specified Rating of Power
Supply Cord Kit and Circuit Protection
120/240 Volts120/208 VoltsAmpsTemp Rating
8.8 - 16.5 kW
16.6 - 22.5 kW
7.8 - 12.5 kW
12.6 - 18.5 kW
40 or 5050194°F (90°C)
194°F (90°C)
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 — latest edition — or CAN/CGA B149 — latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
■ When a 4-wire, single phase 250 V, 60 Hz., AC only electrical
supply is available, a 40 A minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a UL or CSA International
Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
■ Do not use an extension cord.
■ The wiring diagram is located on the back of the range or in
a clear plastic bag.
Natural Gas:
■ This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial/rating plate located behind the control panel has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
Propane Gas Conversion:
Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas
specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
7
Gas Supply Line
A
C
Gas Pressure Regulator
■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result in insufficient gas supply. With propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, propane gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of propane gas must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■ If local codes permit, a new CSA design-certified, 4 to 5
ft (122 to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D. (inside diameter), flexible metal appliance connector may be used for connecting range to the gas supply line.
■ A 1/2" (1.3 cm) male pipe thread is needed for
connection to the female pipe threads of the inlet to the appliance pressure regulator.
■ Do not kink or damage the flexible metal tubing when
moving the range.
■ Must include a shutoff valve:
Install a manual gas line shutoff valve in an easily accessible location. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.
B
A. Gas supply line B. Shutoff valve “open” position C. To range
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural Gas:
Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 14" (35.5 cm) WCP
Propane Gas:
Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1”(2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.
Line pressure testing above ½ psi (3.5 kPa) gauge 14" (35.5 cm) WCP
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi (3.5 kPa) gauge 14" (35.5 cm) WCP or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
†®TEFLON is a registered trademark of Chemours.
8
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from
the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto cardboard or hardboard.
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the
range supported on 2 legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5.0 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
Install Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
1. Remove the anti-tip bracket that is taped inside the upper
oven with the package containing literature.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall mounting method.
3. Determine and mark edge of range in the cutout space. The
mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 15/16" (2.4 cm) from the marked edge of the range, as shown.
A
B
C
A. Anti-tip bracket B. Mark edge of range C. 15/16" (2.4 cm)
9
4. Drill two 1/8" (3.0 mm) holes that correspond to the bracket
A
A
holes of the determined mounting method. See the following illustrations.
Floor Mounting Wall Mounting
B
3. Use a 15/16" (2.4 cm) combination wrench and an adjustable
wrench to attach the flexible connector to the adapters. IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening fittings.
A
A. #12 x 15⁄8" screws (4.1 cm) B. Anti-tip bracket
5. Using the two #12 x 1
A. #12 x 15⁄8" screws (4.1 cm) B. Anti-tip bracket
5
8
⁄
" (4.1 cm) Phillips-head screws
provided, mount anti-tip bracket to the wall or floor.
Make Gas Connection
WARNING
B
B C
D
H
G
E
F
A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter [must have
1/2"(1.3 cm) male pipe thread]
D. Flexible connector
E. Manual gas shutoff valve F. 1/2" (1.3 cm) or 3/4" (1.90 cm)
gas pipe G. Use pipe-joint compound. H. Adapter
4. Gas supply pipe must be located within clearance area as
shown in the “Cabinet Dimensions” illustration in “Location Requirements” section.
5. Plug in range to a grounded outlet. See the appropriate
“Electrical Requirements” section.
6. Slide range into place so that the rear range foot is inserted
into the slot of the anti-tip bracket.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical flexible connection
1. Apply pipe-joint compound made for use with propane gas
to the smaller thread ends of the flexible connector adapters (see B and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and
the other adapter to the gas shutoff valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator.
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
B
A. Closed valve B. Open valve
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from parts
package. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.
10
Verify Anti-Tip Bracket Is Installed and
Engaged
1. Place the outside of your foot against the bottom front of the
oven door to keep the unit from moving, and grasp the lower right- or left-hand side of the control panel as shown.
NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.
Level Range
1. Place rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg
is removed from the anti-tip bracket.
4. Use wrench to adjust leveling legs up or down until range is
level. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
Check that the flexible conduit or power supply cord are not bent.
NOTE: Range must be level for satisfactory baking performance.
Electronic Ignition System
Initial Lighting and Gas Flame Adjustments
Cooktop burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.
2. Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket.
3. If the rear of the range lifts more than 1/2" (1.3 cm) off the
floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.
IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5. Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. Changes to the gas supply must be performed by a qualified service technician. If you need assistance or service, refer to the “Warranty” section of the User Instructions for contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket. If the rear of the range lifts more than 1/2" (1.3 cm) off
the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the “Warranty” section of the User Instructions to contact service.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LITE” position. The flame should light within 4 seconds. The first time a burner
is lit it may take longer than 4 seconds to light because of air in the gas line.
If Burners Do Not Light Properly:
■ Turn cooktop control knob to the “OFF” position.
■ Check that the range is plugged in and the circuit breaker
has not tripped or the household fuse has not blown.
■ Check that the gas shutoff valve is set to the “open” position.
■ Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the control knobs to “Off” and contact your dealer or authorized service company for assistance.
Tap Touch Surface Burners (On Some Models)
Tap the “On” pad for the cooktop control. Tap the “+” or “-” pads to adjust the cooktop burner flame
height. The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line.
11
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