Maytag MDBL540AW, MDBF750AW, JDB4000AW, MDB6600AW, MDBH950AW User Manual

Service

Base manual covers general infomation. Refer to individual T echnical Sheet for information on specific models.

Jetclean II™ Dishwashers

This manual includes, but is not limited to the following:

JDB4000AW MDB5600AW MDB6600AW MDB7600AW MDB8600AW MDB9600AW MDBF550AW MDBF750AW MDBH950AW MDBH970AW MDBL540AW MDBL740AW

This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.

16021814 Revison 0

August 2002

Important Information

G

!

N

!

Pride and workmanship go into every product to provide our customers with quality products. It is possible, however , that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service manual. REVIEW ALL SERVICE INFORMATION IN THE

APPROPRIA TE SERVICE MANUAL BEFORE BEGINNING REPAIRS.

Important Notices for Consumers and Servicers

WARNIN

T o avoid risk of serious injury or death, rep airs should not be attempted by unauthorized persons, dangerous conditions (such as exposure to electrical shock) may result.

CAUTIO

Maytag will not be responsible for any injury or property damage from improper service procedures. If performing service on your own product, assume responsibility for any personal injury or property damage which may result.

T o locate an authorized servicer , please consult your telephone book or the dealer from whom you purchased this product. For further assistance please contact:

Customer Service Support Center

CAIR Center

Web Site Telephone Number

WWW.AMANA.COM........................................................................... 1-800-843-0304

WWW.JENNAIR.COM......................................................................... 1-800-536-6247

WWW.MAYTAG.COM ......................................................................... 1-800-688-9900

CAIR Center in Canada ...................................................................... 1-800-688-2002

Amana Canada Product ...................................................................... 1-866-587-2002

Recognize Safety Symbols, Words, and Labels

DANGER

DANGER—Immediate hazards which WILL result in severe personal injury or death.

WARNING

!

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury or product or property

damage.

Table of Contents

Important Information

Important Notices for Consumers and Servicers.... 2

Recognize Safety Symbols, Words, and Labels ... 2

Section 1. Important Safety Information

General Information...............................................1-4

Related Publications.............................................1-4

General Precautions and Warnings.......................1-4

Product Warning Labels

Junction Box Warning...........................................1-5

Support Panel Warning.........................................1-5

Control Cover Warning ..........................................1-6

Section 2. Electrical Equipment & Testing

Electrical T est Equipment .....................................2-7

Appliance T est Meter ............................................2-7

Continuity T esting .................................................2-7

Digital Test Meter..................................................2-7

Voltage Checks..............................................2-8

Motor T est Cord ....................................................2-8

Grounding Polarity ................................................2-8

Electrical Tests

Water V alve ..........................................................2-9

Detergent / Rinse Aid Disp W ax Mtr Check ..........2-9

V ent W ax Motor Check.......................................2-10

Section 3. Cycles & Options

Cycles ................................................................ 3-11

Options............................................................... 3-12

Display ............................................................... 3-13

Control Style by Model........................................ 3-14

Control Style by Model........................................ 3-15

Section 4. Trouble Shooting

Will Not Fill......................................................... 4-16

Overflows ............................................................ 4-16

Poor Water Circulation........................................ 4-16

Poor Washability ................................................ 4-17

Will Not Drain ..................................................... 4-17

Continues to Drain .............................................. 4-17

Poor Drying ........................................................ 4-17

Water Leaks ....................................................... 4-18

Noise .................................................................. 4-18

Will Not St art or Program....................................4-18

Will Not Fill.........................................................4-18

Will Not Wash ....................................................4-19

Will Not Drain ..................................................... 4-19

Will Not Dry ........................................................4-19

Manual Function T est ......................................... 4-19

Field Service Test ...............................................4-19

Section 5. Service and Disassembly Procedures

Front Support and T oe Panel Removal ................ 5-20

Inner Door Panel Removal...................................5-21

Detergent / Rinse Aid Disp..................................5-21

Wax Motor Detergent / Rinse Aid Disp................5-22

Vent.................................................................... 5-22

Wire Cover .......................................................... 5-22

Door Latch & Switch Holder Assembly................ 5-23

PC Board............................................................ 5-24

Technical Sheet .................................................. 5-24

Control Panel...................................................... 5-24

Door Latch Strike................................................ 5-24

Door Gasket .......................................................5-25

Outer Door.......................................................... 5-25

Door Hinge And Support .....................................5-26

Door Spring......................................................... 5-26

Door Spring And Component Replacement..........5-27

Over Pressure Filter ............................................ 5-27

T op W ash Ar m ....................................................5-27

Manifold ..............................................................5-28

Docking S tation .................................................. 5-28

Lower Wash Arm ................................................ 5-28

Float ...................................................................5-29

Heating Element ................................................. 5-30

Thermostats ....................................................... 5-31

Water V alve ........................................................5-31

Air Water Inlet ....................................................5-32

Upper Rack Removal .......................................... 5-33

Tub Wheels ........................................................5-33

Turbidity Sensor.................................................. 5-33

Drain Pump ........................................................ 5-34

Wash Motor Assembly ....................................... 5-34

Appendix A

Installation Instructions ....................................... A-2

Appendix B

Jenn-Air User’s Guide ......................................... B-2

Appendix C

MDB-3 User’s Guide........................................... B-2

Appendix D

MDB-4 User’s Guide........................................... D-2

Important Safety Information

WARNING

!

To avoid personal injury or death from improper servicing, make sure you read and understand the descriptions and meaning of various safety symbols, words and labels used in this manual, before attempting any procedures described in the manual. Failure to understand and comply with safety information may result in severe personal injury or death.

General Information

This Service Manual describes the operation, disassembly , troubleshooting, and repair of Maytag Dishwashers. It is intended for use by authorized servicer’s who troubleshoot and repair these units.

NOTE: It is assumed that users of this manual are

familiar with the use of tools and equipment used to troubleshoot and repair electrical, and mechanical systems; and understand the terminology used to describe and discuss them.

®

Related Publications

This is a base service manual, covering a range of similar models. It is intended to be used in conjunction with the Parts Manual and Technical Sheet covering specific model being serviced.

General Precautions and Warnings

• Dispose of discarded appliance and shipping or packing material properly .

• Do not allow children to play in or on dishwasher .

• Do not abuse, sit, stand or play on door or racks of a

dishwasher.

• Use only detergents and rinse agents recommended for use in a dishwasher.

• S tore dishwasher detergent and rinse agents out of the reach of children.

• If the dishwasher drains into a food disposer , make sure disposer is completely empty before running dishwasher.

• Repairs should be done by a qualified technician.

• Do not tamper with controls.

• Do not touch the heating element during or immediately

after use.

• Load sharp knives with the handles up to reduce the risk of cut-type injuries or damaging seal.

To avoid risk of personal injury or death due to electrical shock:

• Grounding wires and wires colored like grounding wires are NOT to be used as current carrying conductors.

• Standard accepted color coding for ground wires is green or green with a yellow stripe.

• Grounding wires should not be removed from individual components while servicing, unless component is to be removed and replaced.

• Replace all removed grounding wires before completing service.

To avoid death, severe personal injury, fire or electrical shock when using dishwasher observe the following:

• Observe all local codes and ordinances.

• Disconnect electrical power to dishwasher before

servicing.

• Connect dishwasher to a grounded metal, permanent wiring system.

• DO NOT ground to gas line.

• DO NOT ground to cold water pipe if pipe is

interrupted by plastic, non-metallic gaskets, or other insulating (non-conducting) materials.

• Check with a qualified electrician if you are not sure this appliance is properly grounded.

• This dishwasher is designed to operate on regular house current (120 V , 60 Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food waste disposer.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not wash plastic items unless marked "dishwasher safe" or the equivalent. If not marked, check with manufacturer for recommendations. Items that are not dishwasher safe may melt and create a potential fire hazard.

• To avoid entrapment and/or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use.

WARNING

!

WARNING

!

Important Safety Information

:

e

s

.

s

PRECAUCIÓN

Desconecte la

energía eléctrica

antes de darie

servicio.

ATENCIÓN:

Solamente use conductores de

cobre.Use cables d

suministro adecuado

para 75° (167°F).

CAUTION:

Disconnect electrical power

before servicing.

ATTENTION:

Use copper conductors only.

Use supply wires suitable for 75°C (167°F).

ATTENTION:

Débrancher de

l'alimentation électrique avant tout dépannage

ATTENTION:

Utiliser des conducteurs en cuivre uniquement. Utiliser des fils d'alimentationpouvant supporter une

température de 75°C (167°F).

GROUNDING: This unit must

be grounded in accordance with local and/or national electric codes.

WARNING: The heating element, drainpump, harness clip, dispenser mount, and water valve are intentionallynot grounded and may present a risk of electrical shock only during servicing. Discharge motor capacitior before servicing. Failureto follow these instructions can result in death, seriousinjury,fire,or electrical shock.

MISE Á LA TERRE:

doit être relié à la terre conformément aux codesélectriques locaux et/ou nationaux.

AVERTISSEMENT:

la pompe de vidange, l'attache du hamais, la monture de distributeur et l'électrovanne ne sont pas reliés à la terre intentionnellement et peuvent présenterdes risques d'électrocution uniquement en cas d'interventionde service aprés-vente.Déchargerle condensateur avanttoute intervention. Le non-respect de ces consignes peut entrainer la mort, des blessures graves, l'incendie ou l'électrocution.

Cetappareil

La résistance,

CONEXIÓN A TIERRA: Esta unidad debe estar conectada a tierrade acuerdo con los códigos eléctricos locales y nacionales. ADVERTENCIA: El elementocalentador, la bomba de drenado,el sujetador del arnés, el montaje del surtidory la válvula de agua están sin conectara tierra intencionalmente podrían presentar un riesgo de descargas eléctricas cuando se les da servicio solamente. El no seguir estas instruccionespodría causarla muerte, lesione graves, incendios o descargas eléctricas.

Important Safety Information

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WARNING:

Disconnect power before servicing. Electronic control is energized at all times until power is disconnected. Capacitors on control may remain active after electrical power is disconnected. Failure to follow these instructions can result in death, serious injury, fire, or electrical shock.

ADVERTENCIA:

Desconecte la energí antes de darle servicio. El control electrónico está energizado todo el tiempo hasta que se desconecta la energía. Los capacitores del control podrían permanecer activos después de desconectar la energía eléctrica. El no seguir estas instrucciones podrí causar la muerte, lesiones graves, incendios o descargas eléctricas.

AVERTISSEMENT:

Débrancher avant toute intervention. La commande électronique est constamment sous tension à moins que l'appareil ne soit débranché. Les condensateurs de la commande peuvent rester sous tension une fois l'appareil débranché. Le non-respect de ces consignes peut entraîner la mort, des blessures graves, l'incendie ou l' électrocution.

Section 2. Electrical Equipment & Testing

Electrical T est Equipment

The equipment required to service these models depends largely upon the condition encountered. Locating a malfunction will often require the use of electrical testing equipment such as:

Appliance T est Meter Clamp-On Ammeter Motor T est Cord

Appliance T est Meter

An Appliance Test Meter is a multi-purpose tester combining an AC/DC volt age tester with a multi-range ohmmeter.

The easiest means of testing electrical components is "Continuity Testing" with an appliance meter . Continuity is a complete or continuous path from one point in an electrical circuit to another.

Digital Test Meter

can be used to check for open or closed circuits, measure resistance, AC and DC volts, and temperature.

Analog T est Meter

can be used to check for open or closed circuits, measure resistance, AC and DC volts, and temperature.

The obvious advantages of being able to check electrical components and circuits without power applied is one of the features of the Ohmmeter. Multiple ranges allow accurate determination of resistances of both single components and entire circuit paths. Resistance is measured in "Ohms."

WARNING

!

T o avoid risk of personal injury or death due to electrical shock:

Always be sure the power has been disconnected before making resistance measurements. Failure to do so will also result in damage to your meter! Internal batteries provide all the power needed to make resistance checks. They should be checked at least once a year and replaced as needed.

Continuity T esting: is a process of eliminating electrical

components involved in a given function of the appliance, until the inoperative part is found. By reviewing the list of possible electrical problems under a given condition, and then performing appropriate continuity checks of the parts involved, you should be able to locate the electrical component which is inoperative.

NOTE: When checking components or circuit paths for continuity , external wiring should be disconnected to eliminate false readings through external paths. Isolate what you want to test.

ELECTRICAL EQUIPMENT & TESTING

VOLTAGE CHECKS

Generally , these checks will consist of taking readings at the wall receptacle in order to determine the availability of voltage to the product. V oltage checks on individual components of a product are not recommended due to the possibility of electrical shock. Component part testing is best accomplished through continuity checks with an Appliance Test Meter.

NOTE:

indicated range may cause permanent damage to the meter. T o prevent damage, first select highest range and then lower the range for readings which fall within the lower scale.

Clamp-On Ammeter

can be used to detect shorts. Overloads on the circuit breaker or fuse can be traced to either the appliance or circuit breaker by checking the current draw.

Each circuit in an appliance has a "Normal" current draw, which is an indication of the performance of that circuit. Current draw levels of less than or more than normal give clues to possible malfunctions. The clampon ammeter measures these circuits without breaking the circuit by measuring the strength of the magnetic field developed around each conductor. Current is read by separating the conductors and clamping the jaws of the ammeter around each conductor on which current is read. Low amperage readings indicate problems, such as damaged heating elements, etc. High amperage readings indicate the unit being tested is operating under an increased mechanical or electrical load.

NOTE: Overloads on a circuit breaker or fuse can be

traced to the product being tested or the circuit breaker (or fuse) by checking the products current draw . If the amperage reading is less than the breaker reading, the breaker or fuse box is at fault.

Use of the meter on voltage higher than the

Use of Ammeter on dishwasher:

1. Motor Current - the reading can be taken at the leads on the motor start relay or at the male connector.

2. Heating Element Current - The reading can be taken using either lead to the element.

Motor Test Cord

DANGER

!

T o avoid risk of personal injury or death due to electrical shock:

• Disconnect electrical power to dishwasher before servicing.

• Always plug test cord into a properly grounded

receptacle.

• Always make connection to components before plugging test cord into receptacle.

A motor test cord may be used to electrically check operation of the various electrical components without removing them from the unit. Testing in this manner merely determines whether or not the part will function independently of other electrical components. In order to make accurate tests, proper connection of the motor test cord is important. With the aid of the drawings under Drive Motor Test, installation of the motor test cord may be done quickly and accurately .

Grounding and Polarity

DANGER

!

T o avoid risk of personal injury or death due to electrical shock:

• Do not cut or remove the grounding prong from any

plug.

The receptacle used for all Maytag products operating on 120 V AC must be properly grounded and polarized.

The power cord used on the appliances should be equipped with a three (3) prong polarized grounding plug

Electrical Equipment & Testing

for protection against shock hazard and should be plugged directly into a properly grounded and polarized receptacle. It is the responsibility of the person installing the appliance to assure it is adequately grounded and polarized at the point of installation, taking into consideration local conditions and requirements. In cases where only a two (2) prong receptacle is available, it is the personal responsibility of the consumer to have it replaced with a properly grounded three (3) prong receptacle. All grounding and wiring should be done in accordance with National, State, and Local codes.

NOT USE AN ADAPTER PLUG WITH THIS APPLIANCE.

DO

ELECTRICAL TESTS

WARNING

!

T o avoid risk of personal injury or death due to electrical shock:

Wax Motor Check

Detergent / Rinse Aid Dispenser

A single Wax Motor is used to activate both the release of the Detergent Cup Cover and the rinse aid from the reservoir.

T o check the operation of the W ax Motor, removal from the Dispenser Retainer or Inner Door is not necessary . First, snap the Detergent Cup Door shut. Then, connect a Power Test Cord across the two terminals of the Wa x Motor. Plug the Power Test Cord into a 120 VAC receptacle. The plunger in the center of the Wax Motor should "push out" and actuate the Dispenser in approximately 45-60 seconds. Remove voltage to the Wax Motor and allow the plunger to retract into the Wax Motor. Apply voltage to the W ax Motor again and observe for proper lifting of the rinse aid plunger .

• Disconnect electrical power to dishwasher before servicing.

• Always plug test cord into a properly grounded receptacle.

• Always make connection to components before plugging test cord into receptacle.

WATER VALVE TEST

The Water V alve may be checked without removing it from the Dishwasher.

T o check the W ater V alve for operation, hook up the test cord as follows:

Electrical Equipment & Testing

Wax Motor Check- Vent

A single continuous duty wax motor is used to operate the vent.

WARNING

!

T o avoid risk of personal injury or death due to electrical shock:

• Disconnect electrical power to dishwasher before servicing.

• Always plug test cord into a properly grounded receptacle.

• Always make connection to components before plugging test cord into receptacle.

Connect a Power Test Cord across the two terminals of the Wax Motor . Plug the Power Test Cord into a 120 V AC receptacle. The punger should extend (push out) and force the Vent Flap tight against the vent opening in approximately 45-60 seconds. When power is removed from the Wax Motor , the plunger should retract along with the Vent Flap, opening the vent.

Section 3. Cycles & Options

Qu ietSeries300

Cancel

DELAY

1-9

Heating Delay

Sanitized

3

Heated

Dry

Options

Sanitize

Tough

Scrub

Extra Rinse

Heavy

Wash

Normal

Wash

Cycles

Light

Wash

Washing

Rinse

Only

Drying

Clean

Auto

Clean

START/

Covers all other models

Auto

Clean

Heavy

Wash

Normal

Wash

Cycles

Light

Wash

Rinse

Only

Quick Wash

Heated

3 Sanitize

Dry

Options

Extra

Rinse

Tough

Scrub

Plus

160°

Wash

Clean

Sanitized

MDB9600 Only

See User's Guide for specific operation.

Cycle Description

Auto Clean Designed to auto select the number of fills and length of wash time based on soil level

of the dish load. Water usage ranges from 3 to 8 gallons.

Heavy Wash Designed to provide a longer cycle for washing items with heavy

food soils. Water usage is 8 gallons.

Normal Wash Designed to wash loads containing dishes with normal amounts of food soils.

Water usage ranges from 3 to 6 gallons.

Light Wash Designed to wash loads containing dishes that are lightly soiled. Water usage is 5

gallons.

Quick Wash Designed for light food soils. The cycle ends with a rinse and does not include drying.

Water usage is 4 gallons.

Rinse Only Rinses dishes being held until the dishwasher is full, and another

cycle is selected. This cycle helps reduce the potential for development of odors. Water usage is 2 gallons.

Cycles & Options

Qu ietSeries300

Cancel

DELAY

1-9

Heating Delay

Sanitized

3

Heated

Heavy

Wash

Normal

Wash

Cycles

Light

Wash

Washing

Rinse

Only

Drying

Clean

Auto

Clean

START/

Covers all other models

Auto

Clean

Heavy

Wash

Normal

Wash

Cycles

Light

Wash

Rinse

Only

Quick Wash

Heated

3 Sanitize

Dry

Options

Extra

Rinse

MDB9600 Only

See User's Guide for specific operation.

Option Description

T ough Scrub™ This option adds fills, heat and/or wash time to the Tough Scrub Plus™ wash cycle.

Dry

Options

Sanitize

Tough

Scrub

Plus

Tough

Scrub

160°

Wash

Extra Rinse

Clean

Sanitized

Sanitize This option monitors cycles for sanitization. Extra Rinse This option adds an extra rinse to the cycle which helps in hard water situations. 160° Wash This option raises temperature in the final rinse to 160° F. Heated Dry This option improves drying results by turning the heating element on and off during

the dry portion of the cycle. Delay Delays the start of the dishwasher based on user input. Control Lock Lock's the control touch pads from unwanted usage. This option does not lock the

door.

Cycles & Options

Auto

Clean

Heavy

Wash

Heavy

Wash

Normal

Wash

Cycles

Wash

Normal

Wash

Light

Cycles

Light

Wash

Washing

Rinse

Only

START/

Cancel

Drying

Rinse

Only

Clean

Auto

Clean

START/

Covers all other models

Quick Wash

QuietSeries 300

Qu ietSeries300

Cancel

Heated

3

Dry

DELAY

1-9

Heating Delay

Sanitized

Sanitize

DELAY

Heated

3

Dry

Options

Extra

Rinse

1-9

Options

Sanitize

Tough

Scrub

Plus

Tough

Scrub

160°

Wash

Extra Rinse

Sanitized

Clean

MDB9600 Only

Display Description

Clean The "Clean" light illuminates at the end of the cycle and remains on until the door has

been open continuously for 30 seconds. Drying The "Drying" light illuminates until the cycle is complete. Washing The "Wash" light illuminates through all the rinse and wash portions of the cycle. Heating Delay The "Heating Delay" light illuminates when the cycle is being extended to heat the

water. Clean/Sanitized These two lights illuminate from the end of cycle until the next cycle is selected,

or the door has been open continuously for 30 seconds. Delay The "Delay" light will illuminate whenever a delay count down is in progress, or until

the "Delay" pad is pressed again.

Cycles & Options

Heavy

Wash

Heavy

Wash

Normal

Wash

Normal

Wash

Cycles

Light

Wash

Cycles

Light

Wash

Cycles

Washing

Rinse

Only

Washing

Rinse

Only

Washing

Drying

Qu ietSeries100

START/

Cancel

DELAY

2-4-6

MDB5600

ENN-AIR

START/

Cancel

Qu ietSer ies100

DELAY

JDB4000

2-4-6

Sanitized

Clean

2

4

6

2

4

6

3

Sanitized

Clean

3

Sanitized

Clean

Heated

Dry

Heated

Dry

Options

Sanitize

Options

Sanitize

Options

Tough

Scrub

Tough

Scrub

Extra Rinse

Heavy

Wash

Heavy

Wash

Heavy

Wash

Normal

Wash

Normal

Wash

Normal

Wash

Light

Wash

Cycles

Light

Wash

Cycles

Light

Wash

Rinse

Only

Washing

Rinse

Only

Washing

Rinse

Only

Drying

Clean

START/

Cancel

DELAY

2-4-6

MDBH950

MDBF550

QuietSeries 200

Auto

Clean

START/

Cancel

MDB6600

Auto

Clean

START/

Cancel

2

4

6

Sanitized

Clean

DELAY

2-4-6

2

4

3

6

Qu ietSeries300

Heating Delay

Sanitized

DELAY

1-9

3

Heated

Dry

Heated

Dry

Heated

3

Dry

Options

Sanitize

Options

Sanitize

Tough

Scrub

Tough

Scrub

Extra Rinse

MDB7600 MDB8600

Cycles & Options

Auto

Clean

Heavy

Wash

Heavy

Wash

Heavy

Wash

Normal

Wash

Normal

Wash

Cycles

Normal

Wash

Light

Wash

Light

Wash

Cycles

Light

Wash

Washing

Rinse

Only

Washing

Rinse

Only

Drying

Rinse

Only

Clean

Auto

Clean

Auto

Clean

Quick Wash

START/

Cancel

MDBH970

START/

Cancel

MDBF750

Heated

3

Qu ietSeries200

Heating Delay

Sanitized

DELAY

1-9

Qu ietSeries200

Heating Delay

Sanitized

DELAY

1-9

Dry

Sanitize

Heated

3

Dry

Heated

3

Dry

Options

Extra

Rinse

Options

Sanitize

Options

Sanitize

Tough

Scrub

Plus

Tough

Scrub

Plus

Tough

Scrub

160°

Wash

Extra Rinse

Clean

Sanitized

START/

Cancel

QuietSeries 300

MDB9600

DELAY

1-9

Section 4. Electrical-Mechanical

!

Troubleshooting

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

CAUTION

Units covered in this manual are polarized. Reversing polarity of a unit or any of its components will cause damage. To avoid reversing polarity, any wires disconnected or removed during service must be reconnected to the same location. T o ensure wires are reconnected to the proper location, tag or otherwise mark the wires before disconnecting or removing.

Will Not Fill

Water Access Valve

Check to determine if the valve is turned on and water is available to the Dishwasher . Check water pressure.

Circuit Breaker/Fuse

Check for tripped breaker or blown fuse. Reset or replace as necessary .

Door Latch

Check door switches for continuity . With door switches engaged, no continuity , replace switch.

Float

Check float position. If in the up position, check for obstruction or disengagement from the Float Switch Arm.

Float Switch

If the float is in the down position, check the switch for continuity . If no continuity, replace the Float Switch.

Water Valve

Check Solenoid for continuity . No continuity , replace Water V alve. Check Inlet Screen for restrictions. Clean screen or replace Water V alve as necessary. (See section

5).

NOTE: Low water pressure can result in failure of the Water V alve to close properly.

Float

Ensure that the Float isn't stuck in the down position. Check for sediment buildup. Clean and/or replace as necessary.

Float Switch Actuator Lever

Check the actuator lever on the bracket. It must be able to move freely . Repair or replace as necessary . (See section 5).

Float Switch

Check Float Switch for continuity with the Float in the up position. If continuity is present and Float moves up and down freely , replace Float Switch.

POOR WATER CIRCULATION

Water Level - Too Low

Normal water fill should be at level depicted by arrows.

Wiring/Electrical Connections

Check for loose or frayed wire terminal connections. Check for broken wire within harness. Repair or replace as necessary .

Overflows

Water Valve

Check that water continues to flow when electrical power is turned off. If the water continues to flow without electrical power, replace W ater V alve.

Pump Assembly

Check assembly for obstructions or restricted movement of parts. Repair and/or replace p arts as necessary.

Electrical-Mechanical Troubleshooting

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Filters

Check for blockage of Strainer , Over Pressure Filter . Repair as necessary .

Poor Washability

Spray Arms

Check all Spray Arms for blockage of water ports or cracks. Check for proper rack loading to avoid interference with Spray Arms during wash action. Check for proper sealing, fastening, and movement of Spray Arms. Repair as necessary.

Filters

Check for blockage of Strainer , Primary Filter , and Filter Support. Repair as necessary .

Detergent Cup Cover

Check spring hinge operation of Detergent Cup Cover. Repair as necessary .

Detergent Cup

Check operation of Detergent Cup Assembly , W ax Motor, Actuator, Linkage, and Cover Latch. Rep air and/or replace parts as necessary. Note: For testing of Wax Motor, see Section 2.

Rinse Dispenser

Check level of rinse aid in reservoir. Check rinse aid dispenser setting.

Wash Delivery System

Check manifold and Docking Station for good seal and no leaks.

Will Not Drain

Pump Assembly

Check pump assembly for obstructions or restricted parts. Repair or replace p arts as necessary.

Wiring/Electrical Connections

Check for loose or frayed wire terminal connections. Check for broken wire within harness. Repair or replace as necessary .

Continues To Drain

Control Board

Check Control Board for proper operation.

Poor Drying

Water Temperature

Check for low water temperature. T emperature should be between 120 - 150 degrees Fahrenheit. If not, advise consumer to adjust water heater setting. Encourage consumer to purge water lines to the dishwasher area prior to starting the dishwasher .

Cycle Options

Advise consumer use of options available on dishwasher that improve drying. Options that improve drying are Heated Dry , and 160° Wash.

Detergent

Check water hardness. Instruct consumer on detergent usage, one teaspoon of detergent per grain of water hardness.

Rinse Dispenser

Check level of rinse aid in reservoir. Check dispenser setting under cap. Use "MAX" for hard water conditions.

Inadequate Drainage

Check Drain Pump for proper operation. Check the drain pipe connections and repair as needed. If draining into the garbage disposal, check for unprocessed food waste at drain hose connection to disposer . Clean out as needed.

Drain Hose

Check drain hose for kink or restrictions. Reroute or remove any restriction of drain hose as needed.

Improper Rack Loading

Check how the consumer loads the dishes into the racks. Improper loading of some types of dishes can trap water which causes dishes not to dry.

Heating Element

Check load readings listed on Technical Sheet located behind T oe Panel.

Electrical Mechanical Troubleshooting

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Thermostat

Check mating surface of the High Limit Thermostat face to surface of tub enclosure. Contact area must be flat. Adjust the thermostat placement if necessary . See T echnical Sheet, located behind Toe Panel for thermostat data.

Noise

Banging

Check for loose Spray Arms. Check for dishes interfering with Spray Arm rot ation. See loading information in the User's Guide at the end of this manual.

Water Leaks

Installation

Check Dishwasher for proper leveling and squareness in cabinet.

Door Alignment

Check proper alignment of Door Liner to Door Gasket.

Door Gasket

Check for torn or damaged Door Gasket. Repair or replace as necessary .

Hoses

Check for loose hose clamps or hoses that leak. Tighten hose clamps or replace hoses as needed.

Spray Arms / Manifold

Check for cracks and replace as necessary .

Detergent / Rinse Aid Dispenser Seal

Check Rinse Aid Dispenser Seal for proper positioning or cracking. Reposition or replace as needed.

Water Valve

Check Water V alve body for damage and leaks. Replace if necessary . Also, check plumbing connections to Water V alve.

Wash Motor Assembly

Check for water leak between Pump Assembly and tub.

Hammering/Chattering

Check Water V alve for , noise, low voltage, or high valve coil resistance. Replace W ater Valve if needed. Also, check incoming water supply line for proper size and pressure. Make sure the supply line is secured.

Grinding

Check for objects in Pump Assembly. If objects are found, inspect Pump Assembly for damage. Repair as needed.

Vibration

Check components for source of vibration. Adjust and/or tighten as needed.

Will Not Start Or Program

Control Board

Check incoming voltage to Control Board.

Membrane Switch

Check for proper operation of Membrane Switch. See membrane readings on the Technical Sheet located behind toe panel.

NOTE: Make sure the pin connectors are making proper

contact with pins on the Control Board. If the voltage is correct into the Control Board, and the board will not activate, replace board.

Will Not Fill

Drain Pump Assembly

Check Pump Assembly Housing for cracks. Check Drain Pump "O" ring for leaks.

Water Valve

Check Water V alve circuit. See Technical Sheet for water valve data located behind toe panel.

NOTE: Make sure the pin connectors are making proper

contact with pins on the Control Board.

Electrical Mechanical Troubleshooting

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Will Not Wash

Wash Motor

Check Wash Motor circuit. See data listed on the T echnical Sheet, located behind toe panel.

Will Not Drain

Drain Motor

Check Drain Motor circuit. See data listed on the T echnical Sheet, located behind Toe Panel.

Will Not Dry

Vent Assembly

Check V ent Assembly for proper operation. Check W ax Motor.

Heating Element

Check Heating Element circuit. See data listed on the T echnical Sheet, located behind Toe Panel.

Manual Function Test

See T echnical Sheet, located behind T oe Panel.

Field Service T est

See T echnical Sheet, located behind T oe Panel.

Section 5. Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

The following paragraphs describe how to disassemble unit under test. Disassembly to some extent is required to install unit, to perform troubleshooting procedures, and to remove and replace failed components.

Component names used throughout disassembly procedures are the same as those used in Parts Manuals.

For quicker reassembly , disassemble unit under test only to extent necessary to troubleshoot and repair . Unless noted, reassembly is opposite of disassembly .

WARNING

!

T o avoid risk of personal injury or death due to electrical shock, ground wires and wires colored like ground wires are NOT to be used as current carrying conductors. The standard accepted color coding for ground wires is green or green with a yellow stripe. Electrical components such as the water valve and motor are grounded through an individual wire attached to the electrical component. Ground wires should not be removed from individual components while servicing, unless the component is to be removed and replaced. It is extremely important to replace all removed ground wires before completing service.

Front Support and Toe Panel Removal

Removal of Front Support and T oe Panel will allow access to the Water Valve, Float Switch Assembly, Electrical Junction Box, hoses, thermostats, St art Capacitor and Motor/Pump Assembly.

Removal

1. Disconnect power to the machine.

2. The Front Support Panel is held by 2 screws, one each side. Remove both screws.

3. The Toe Panel is held by 2 screws, one each side.

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Inner Door Panel

Removal of the Inner Door Panel will allow access to the Microprocessor Board, Door Switches, Detergent / Rinse Aid Dispenser, and Vent Assembly.

Removal

1. Disconnect power to the machine.

2. Open the Dishwasher door.

3. Remove the 1 1 T orx™ screws along the sides and top of the Inner Door Panel.

4. Separate the Inner Door Panel from the Outer Door .

5. Disconnect wires from the Vent and Dispenser W ax Motors before pulling the Inner Door Panel away from the Dishwasher.

IMPORTANT: When replacing Inner Door Panel, remove

Inner Door reinforcement, Bottom Seal and install on new panel.

Detergent / Rinse Dispenser Mechanism and Reservoir

Checking Operation

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. Snap the Detergent Door shut.

4. Gently lift the lever of the dispenser mechanism until a click is herd. The Detergent Door releases. Release the lever.

5. Lift the lever again. Now the actuator will lift the Rinse Aid Plunger.

Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Wax Motor Detergent / Rinse Dispenser

Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. Remove the 6 mounting screws securing the Detergent Dispenser mounting bracket.

4. T o remove the W ax Motor , pry out of retainer. NOTE: It is not necessary to remove Detergent

Dispenser before removing Wax Motor .

Vent

The Vent is located on the Inner Door Panel to allow moisture to be vented outside of the Dishwasher during the dry cycle.

Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. Rotate V ent Cover counter clockwise 1/4 turn and lift off.

Wire Cover

The Wire Cover retains the Wire Harness to the bottom of the Tub. It is located on the bottom side of the Tub.

Removal

1. Disconnect power to the machine.

2. Remove Front Support and Toe Panel. (See paragraph Front Support and T oe Panel removal).

3. Remove 2 screws securing Wire Cover to bottom of Tub.

4. Feed Wire Harness out of bracket.

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. Lift Door Latch Assembly out.

Switch Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

Door Latch & Switch Holder Assembly

Two Door Switches are used in the Latch Assembly. Both switches are normally CLOSED and will open only when engaged by the Door Latch mechanism. Each switch is in series with respect to L1 and neutral line operations. Failure of either or both switches will result in rendering the Dishwasher inoperative.

3. Remove Door Latch and Switch Holder Assembly .

4. Depress locking tabs and lift switch from holder .

NOTE: Door Switches require no field adjustment.

Service and Disassembly Procedures

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

PC Board

Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. T o access PC Board, remove 1/4" screw on PC Board Housing Cover.

4. T o remove PC Board, loosen (2) 1/4" screws securing PC Board Base to Control Panel.

5. Remove pin and ribbon connectors from PC Board.

6. Depress tabs on PC Board Housing to remove PC Board.

Technical Sheet

The Dishwasher T echnical Sheet is located behind the T oe Panel. The Schematic Diagram is unique to each model and contains the following:

Timing Sequence Chart Load Readings Component Specifications Manual Function T est Field Service Test Electrical Schematic

Control Panel

The Membrane/Facia on the Control Console is not replaceable.

Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. Remove PC Board Housing Cover. (See p aragraph PC Board removal).

4. Disconnect Membrane Switch from PC Board.

5. Remove PC Board Base.

6. Lift out Latch Assembly.

7. Remove 4 screws securing Control Panel to Outer Door.

NOTE: Facia is susceptible to damage during

reinstallation.

DOOR LATCH STRIKE

The Door Latch serves as a mechanical actuator for Door Switch operation and provides door tension for proper door seal.

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Removal

1. Disconnect power to the machine.

2. Remove T orx™ screw securing S trike to T ub.

5. Check for proper Door Latch adjustment to ensure proper door sealing.

Outer Door

Removal

1. Disconnect power to the machine.

2. Remove the Inner Door Panel. (See paragraph Inner Door Panel removal).

3. Remove 2 screws securing PC Board Base to Inner Door Panel.

4. Lift off Latch Assembly .

5. Lay Outer Door to it's fully open position.

6. Prop door open, by inserting an object into the 1/8" dia. hole in hinge bracket.

DOOR GASKET

The Door Gasket provides a seal between the Door and the Tub.

Removal

1. Open Door.

2. From either corner, pull gasket up and out of tub recess.

Replacement

1. To ease installation, wet gasket with water.

2. St arting in the lower right corner , Gently work gasket into the recess of Tub up the right side.

3. With other end, place gasket flush with the Tub in lower left corner.

4. Gently work gasket in to the recess of the Tub, up the left side, and across the top.

Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

7. Remove 4 screws securing Control Panel to Outer Door.

8. Remove 4 screws securing Outer Door to Door Hinges. (2 each side).

9. Slide Outer Door off of Door Hinges.

Do not remove Door Prop until tension is relieved from door spring.

WARNING

!

4. Disconnect Cable Link from Hinge. (See warning above).

5. Lift Hinge out of Hinge Support.

6. Remove 2 attachment screws if replacing hinge support.

Door Spring

The Door Springs provide a counter balance to the weight

Door Hinge and Support

Removal

1. Disconnect power to the machine.

2. Remove the Outer Door Panel. (See paragraph Outer Door Panel removal).

3. Remove Dishwasher from cabinets.

of the door.

The Door Spring position is preset by model at the factory . If possible note the position of the spring. This may be determined by wear marks. Door Spring adjustment Brackets are located on the lower right and left side of the Dishwasher . Spring tension is achieved by positioning the spring in the slots provided. The higher position increases

spring tension.

NOTE: Always point spring hooks toward the Dishwasher .

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Door Spring and Component Replacement

NOTE: Always point spring hooks toward the Dishwasher .

1. Disconnect power to the machine.

2. Remove Dishwasher from cabinets.

3. Attach Door Cable Link to Door Hinge.

4. Attach Cable to Cable Link.

5. Route Cable under Cable Roller.

Over Pressure Filter

The purpose of the Over Pressure Filter is to filter sediment missed by the lower filter rather than circulating it back through the wash.

Removal

1. Spread locking t abs.

2. Rotate filter down and remove from manifold.

T op W ash Arm

6. Attach Cable to short hook of S pring.

7. Place large hook end of Spring into S pring Adjustment Bracket in proper location.

NOTE: T o replace Cable Bracket, remove 2 Torx™

screws securing bracket to frame. See procedure above for reassembly of Spring and

Cable.

Removal

1. Spread locking t abs and remove Wash Arm Retainer .

Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Manifold

Water is supplied to the Top and Center Wash Arms through this tube via the Pump Assembly . The Manifold attaches to the Pump Assembly and runs vertically up the rear and along the top of the Dishwasher Tub. The Manifold is attached to the Tub with a clip.

Removal

1. Disconnect power to the machine.

2. Remove Racks, Stop s, and Rack Assemblies.

3. Spread Manifold Clip s located on the back and top of Tub.

4. Tip top of Manifold towards door opening slightly . Disengage the snap located on the bottom of the Manifold, locking the Manifold to the Discharge Housing .

5. Slide Manifold back and out of the Pump Assembly .

Docking Station

The purpose of the Docking S tation is to seal the water flow to the upper rack Wash Arm.

Removal

1. Slide Upper Rack forward to gain access to Docking Station.

2. Spread sides of Docking S tation and remove from Manifold.

Lower Wash Arm

Water is supplied to the Lower W ash Arm via the Pump Assembly.

Removal

1. Disconnect power to the machine.

2. Remove lower Rack Assembly .

3. Loosen Wash Arm Hub and Pivot.

4. Lift Wash Arm out of Dishwasher .

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

2. Perform continuity check of switch across terminals. Closed- Actuator of switch depressed.

Open- Actuator of switch released.

Removal

1. Disconnect power to the machine.

2. Lift Float straight up from Float Guide.

3. Remove Front Support and T oe Panel. (See p aragraph Front Support and T oe Panel removal).

4. Remove electrical connectors on switch.

Float

The Float Assembly controls the amount of water fill. The Float Switch is wired in series with the Water

V alve. When the Float Switch OPENS, the electrical circuit to the Water Valve is opened, causing the Water V alve to shut of f.

5. Float Switch mounting screw is located behind Float Switch mounting plate. Loosen 1/4" screw several turns to remove entire assembly .

6. Spread locking tabs on Float Switch mounting plate to remove switch.

A normal fill is when water makes contact with heating element in bottom of dishwasher.

To Check Float Switch

1. Disconnect power to the machine.

Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Heating Element

The purpose of the Heating Element is to provide heat during the dry cycle and increase water temperature during portions of the wash cycle when certain options are selected.

The element is dual wattage. During wash cycles, it is rated at 830 watts. During the dry portion of the cycle, it is rated at 650 watts. Increased wattage is possible because of water flowing across the element sheath.

To Check Heating Element

1. Disconnect power to the machine.

2. Remove Front Support and T oe Panel. (See p aragraph Front Support and T oe Panel removal).

3. Locate element terminals, remove wires, perform continuity check across terminals.

4. The resistance of the element should be approximately 22 ohms. If OPEN, replace element.

5. Perform continuity check from each terminal to the element sheath. NO continuity should be present. If continuity is present, replace the element.

Removal

1. Disconnect power to the machine.

2. Remove Front Support and T oe Panel. (See p aragraph Front Support and T oe Panel removal).

3. Locate element terminals and remove wires.

4. Remove mounting nuts securing Heating Element to Tub.

NOTE: Before reinstalling Heating Element, examine

condition of O-ring seals that are located between element leads and tub basin. Replace if needed. Failure of seal will result in a water leak and possible floor damage.

Wattage Checks

T o verify watt age of the element, take an amperage reading at the blue wire of the Heating Element. Multiply the amperage reading by voltage at the Dishwasher (Amps x Volts = Watts).

Normal element amperage during the dry portion of the cycle is 5.0 to 5.5 amps. When used during a wash cycle, normal amperage is 7.0 to 7.5 amps.

5. Release Heating Element by tipping Heater Support Brackets towards the Tub front corners and rotating until bracket unlocks.

6. Lift element out of Tub.

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Thermostats

Two types of thermost ats are used in the Dishwasher . A Thermistor and a Limit Thermostat.

The Thermistor is used to sense water temperature when certain cycles or options are selected (Refer to Cycles & Options section). The Thermistor is part of the sensor

mounted in the Tub.

The other thermostat is a Limit Thermostat and is used as a protective device to sense overheating of the Heating Element. It is located behind the Front Support and Toe Panel. The limit is mounted to the tub bottom. This thermostat has ¼" terminals and has a normally CLOSED position.

NOTE: Refer to section labeled T echnical Data for

specifications on thermostat.

Removal

1. Disconnect power to the machine.

Water V alve

The valve is located behind the Support and T oe Panel, mounted to the left side of the Tub Support. Inlet water supply to the valve is directly below the valve.

NOTE: Turn off water supply to the Dishwasher before

servicing this component.

The valve is designed to operate at water pressures of 15 120 psi.

NOTE: Low water pressure will affect the ability of the

Water V alve to properly fill T ub in the required amount of time.

Incoming water temperature should be a minimum of 120 degrees F . However , a higher water temperature will enhance washing and drying results.

Removal

1. Disconnect power to the machine.

2. Remove Front Support and T oe Panel. (See p aragraph Front Support and T oe Panel removal).

3. Press down on spring clip to release from Tub and rotate till clip unlocks.

4. Remove wires from thermostat.

NOTE: When reinstalling, proper location and wiring of

thermostat(s) is critical.

2. Turn off water supply to the Dishwasher .

3. Remove Support and T oe Panels. (See paragraph Front Support and T oe Panel removal).

4. Remove wires from Valve Solenoid.

5. Remove 2 1/4" screws securing Water V alve to W ater Valve Bracket.

6. Disconnect injector hose at valve outlet.

Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Checking V alve Operation

No Fill

1. Disconnect power to the machine.

2. Remove Support and T oe Panel. (See p aragraph Front Support and T oe Panel removal).

3. Remove wires from Valve Solenoid.

4. Perform continuity check across terminals of Solenoid. If NO continuity is present, replace Water V alve.

Alternate T est: Use Motor T est Cord hooked directly to

the V alve Solenoid. Turn water supply on and plug in test cord. If NO water is present, replace Water V alve.

Overfill

If Water V alve allows water to flow without power to V alve Solenoid, replace the Water V alve.

NOTE: The Water V alve is a non-repairable component.

The only servicing required is to clean the Inlet Screen if needed.

Inlet Screen

Sediment on the Inlet Screen can hinder water flow through the Water V alve.

Cleaning

1. Disconnect power to the machine.

Air Water Inlet

The Air Water Inlet is located on the left side of the T ub, and mounted to the exterior of T ub. Removal of the Air Water Inlet requires the removal of the Dishwasher from under the counter.

Removal

1. Disconnect power to the machine.

2. Remove the Air W ater Inlet Cover located on the left inside wall of Tub. Pull cover straight out to remove.

3. Carefully pull back insulation from the left side of the Tub.

4. Remove rubber hose from channel in Tub, or slip off of fitting on inlet.

5. Grasp upper portion of the Air/Water Inlet. Pull and rotate the Air/W ater Inlet clockwise to release it from the Tub.

2. Remove Water V alve from the Dishwasher (See Water Valve Removal).

3. Remove 4 screws securing valve body to Water Inlet Mounting Bracket.

4. Clean screen.

Make sure to reattach the ground wire to the

mounting bracket.

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Replacement

1. Examine the Air W ater Inlet Seal for damage.

2. Align Air W ater Inlet tabs with notches in T ub, and rotate counterclockwise into position.

3. Replace Air W ater Inlet Cover inside Tub.

Upper Rack Removal

Tub Wheels

T o remove, unlatch rear Rack S top. Slide track out of Dishwasher. Remove tub wheel shaft with T orx™ driver .

NOTE: Tub wheel shaft contains a small steel washer .

Turbidity Sensor

The Turbidity Sensor is located on the bottom and to the left of the Pump Module Assembly . The sensor measures soil level in the water. Turbidity is determined by a beam of infrared light directed from one probe and read by the other. This information is interpreted as water soil level.

Removal

1. Disconnect power to the machine.

2. Remove Front Support and T oe panel. (See paragraph Front Support and T oe Panel removal).

3. Remove the 2 Torx™ screws securing the sensor to the tub bottom.

4. Pull sensor straight out.

T o remove Upper Rack, remove Rack S tops. Unlatch stop by moving as shown in direction of arrow toward center of Tub.

NOTE: When installing sensor, examine the "O" ring seal

and replace if necessary . The sensor has alignment ribs to aid in installation.

Service and Disassembly Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Drain Pump

The Drain Pump will drain water from the Dishwasher in various cycles. If a failure is suspected, the entire Pump Assembly needs to be replaced.

Removal

1. Disconnect power to the machine.

2. Remove Support and T oe Panel. (See p aragraph Front Support and T oe Panel removal).

3. Disconnect lead wire from Pump Assembly.

4. Disconnect drain hose from Pump Assembly.

5. Remove T orx™ screw through bushing in Pump Mounting Plate.

6. Rotate Pump Assembly to unlock from T ub.

3. Remove Wash Manifold

4. Loosen W ash Arm Hub and Pivot.

5. Remove Spray Arm.

6. Remove 3 Torx™ screws securing Filter Guard.

7. Entire W ash Motor Assembly can be lif ted from T ub for further disassembly.

8. Remove and replace Pump Gasket if necessary .

9. Disconnect wiring harness from Wash Motor Assembly.

10. Remove 6 T orx™ screws securing Discharge Housing.

1 1. Remove T orx™ screw securing W ash Impeller . See

bottom side of motor for access hole to lock motor rotation while removing T orx™ screw . Insert screw driver tip into access hole while removing screw.

Wash Motor Assembly

The Wash Motor Assembly is designed to provide recirculating, filter, wash and particle chopping functions for the dishwasher cycles.

Removal

1. Disconnect power to the machine.

12. Lift off Filter/Flowplate Assembly to access Chopper Plate.

13. Remove 3 T orx™ screws to remove Chopper Plate.

14. Lift off Chopper

Service and Disassembly Procedures

!

WARNING

T o avoid risk of electrical shock, personal injury , or death, disconnect electrical power source to unit and discharge capacitor through a 10,000 ohm resistor before attempting to service, unless test procedures require power to be connected. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

15. Remove Chopper Sleeve by using Impeller as a wrench. Lock motor rotation using the access hole provided in back of motor.

16. Lift off Seal Seat Assembly .

Appendix A

Built-In Dishwasher

Lavavajillas Empotrado/Lave-vaisselle encastré

Installation Instructions/Instrucciones de Instalación/Instructions d’installation

Built-In Dishwasher

Installation Instructions

Leave Installation Instructions and User’s Guide with Owner

CAUTION: Disconnect electrical power before you start!

ALL ELECTRICAL WIRING, GROUNDING AND PLUMBING SHOULD BE DONE IN ACCORDANCE WITH NATIONAL AND LOCAL CODES BY QUALIFIED INDIVIDUALS.

This dishwasher is designed for operation on an individual 120 VAC, 60 Hz grounded electrical circuit. Use required fuse (15 amp) or comparable circuit breaker. Two wire with ground service to the dishwasher is recommended for connection at the terminal box and for grounding.

GROUNDING INSTRUCTIONS

This appliance must be connected to a grounded metal, permanent wiring system; or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the appliance.

PLUMBING REQUIREMENTS

CHECK LOCAL PLUMBING CODES FOR APPROVED PLUMBING PROCEDURES AND ACCESSORIES. ALL PLUMBING SHOULD BE DONE IN ACCORDANCE WITH NATIONAL AND LOCAL CODES.

ELECTRICAL REQUIREMENTS

CAUTION: To prevent accidental contact with electrical connections, built-in dishwasher models must not be connected to a power source unless the dishwasher is completely enclosed, with front panels in place. If the back or either side of the dishwasher is exposed, a panel must be used to complete this enclosure. Failure to follow this warning could result in death or serious injury.

WARNING

CAUTION:To prevent the possibility of electrical shock, this dishwasher, as other electrical appliances, must be adequately grounded. It is the responsibility of the installer at the point of installation, taking into consideration local conditions and requirements. Failure to follow this warning could result in death or serious injury

CAUTION: Disconnect electrical power to dishwasher before you start! Failure to follow this warning could result in death or serious injury.

WARNING

2

3

4

1

6

7

23

⁄

8

to

3

24

⁄

8

24"

33.5"-35"

*

*w/o top trim strip / sin tira de adorno superior /

Mesure sans la tringle de finissage

7

1/4"

X= Opening Height Minus 1/4”/X = Altura de apertura menos 0.6 cm (1/4 pulg.)/ X = Hauteur d’ouverture moins 1/4 po.

9

8

11

12

Refer to local plumbing codes / Consulte los códigos locales de plomería / Reportez-vous aux codes locaux de la plomberie

13

4

2

Optional/Opcional/Optionnel

13A

Optional/Opcional/Optionnel

Flush with cabinet face Nivelado con el frente

Alignement avec l’avant

13B

del armario

du meuble

Go To/Vaya a/

Se référer à

Extendido para que quede igualado con

Avant encastré pour correspondre aux

14

Optional/Opcional/Optionnel

Extended to match drawer

and door fronts

el frente de las puertas y cajones

tiroirs et aux portes

Go To/Vaya a/

Se référer à

13A

14

Panel damage may occur/Puede dañarse el panel/

Endommagement du panneau possible

15

17

16

OFF / APAGADO /

ARRÊT

18

1

3

19

GROUND/ PUESTA A TIERRA/ MISE À LA TERRE

20

BLACK TO BLACK (L1)

NEGRO CON NEGRO (L1)

FIL NOIR À BORNE

NOIRE (L1)

GROUND

PUESTA A TIERRA

MISE À LA TERRE

WHITE TO WHITE

(NEUTRAL)

BLANCO CON BLANCO

(NEUTRO)

FIL BLANC À BORNE BLANCHE

(NEUTRE)

21

23

22

24

Level left to right and front to back/Nivele de izquierda a derecha y de adelante hacia atrás/Mettre à niveau à droite et à gauche, à l’avant et à l’arrière

25

3/16

If not level repeat 24/Si no está nivelado, repita el paso 24./ En cas de non-nivellement, voir l’étape 24

26

33

1

2

3

4

31

32

Turn on water, power and machine / Abra la llave de agua, conecte la corriente y encienda el aparato / Ouvrir le robinet d’eau, l’alimentation et mettre en marche

27

29

30

1/8

28

1/8

34

No

CANCEL

START

No

Check for leaks, turn off machine/Verifique si hay fugas, apague el aparato/Vérifier l’absence de fuites, mettre à l’arrêt

36

38

35

X

37

On some models / En algunos modelos / S’applique à certains modèles

Appendix B

GUIDE

J

ENN

-A

IR

D

ISHWASHER

USER

GUIDE

ABLE OFCONTENTS

Safety Instructions ............................................................. 1

Loading the Dishwasher ................................................2-4

Dishwashing Essentials...................................................... 5

Controls at a Glance..................................................... 6-7

Operating Tips .................................................................... 7

Special Care Items............................................................. 8

Care & Cleaning................................................................. 8

Before You Call for Service ....................................... 9-10

Warranty ........................................................................... 11

Guide de L’utilisateur...................................................... 12

Guía del Usuario.............................................................. 26

T

6 917456 B MCS 99002564

JDB-2

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before attempting to service.

4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for an automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more.

Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes.This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

14. To prevent accidental child entrapment and suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for licensed food establishments.

Products with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.

S

AVE

T

HESEINSTRUCTIONS FORFUTURE

R

EFERENCE

1

I

MPORTANTSAFETY

I

NSTRUCTIONS

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future ref-

erence. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

___________________________

Serial Number

___________________________

Date of Purchase

___________________________

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

RECOGNIZE SAFETY SYMBOLS, WORDS,

LABELS

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the dishwasher.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

If you have questions, call: 1-800-688-1100 (USA and CANADA) 1-800-688-2080 ( U.S.TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com

For service information, see page 11.

WARNING:

WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION:

CAUTION - Hazards or unsafe practices which COULD result in minor personal injury.

WARNING:

Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the Important Personal Safety Instructions before you use this dishwasher.

WARNING:

When using your dishwasher, follow basic precautions, including the following:

BEFORE YOU START

• Don’t prerinse. Simply scrape off any bones or large food particles.

• If connected to a food waste disposer,

make certain the disposer is empty before starting the dishwasher.

• Scrape off tomato-based food soils (see page 8).

• Remove certain foods (such as mus- tard, mayonnaise, lemon juice, vinegar, salt or dressings) from stainless steel flat- ware as soon as possible. These foods

may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.

GENERAL RECOMMENDATIONS

• Items can be centered behind a single tine or loaded at an angle to maximize space.

• Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.

RECOMMENDED

LOADING

(Rack features vary by model)

For best dishwashing results follow these guidelines to determine the best arrangement for your items.

UPPER RACK

Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not

load glasses over the tines.

The Stack-Rack (select models) on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold longhandled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc.

The Stack-Rack is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side.

The folding tines (select models) located in the front right corner provide convenient loading space for large, bulky items like pots and pans or mixing bowls

The cup clips (select models) located in the center of the upper rack can be used to hold light weight plastic items, cooking utensils, knives, etc. in place. Clip the item between the tine and the clip.

The Vari-Lock

™

Snugger (select models)

on the left secures lightweight items in place. It can be adjusted by grasping the wavy wire and rotating it left to snug items against the outer rack or to the right to rest on top of light items. Do not load

items on top of the wire.

For best results with tall glasses, align the

Vari-Lock

™

Snugger (select models) wavy

wire with the arrow on the rack clip. Rest the bottom of the glass against the wavy wire.

10 Place Settings

L

OADING

Note:

• Face soiled surfaces towards the center of the dishwasher.

With the Stack-Rack (select models) shelf raised, thin items like cookie sheets or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded.

Positioning the Fold-Away

™

Tines (select

models) flat in the back, left corner provides convenient loading space for large, bulky items like pots and pans or mixing bowls.

Convertible Tines (select models) in the back, right corner can be adjusted to provide narrow spacing for loading plates or wide spacing for loading deep bowls, pots or pans. Flip tines up for narrow spacing or down for wider spacing.

L

OWERRACK

A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.

Tall items such as bakeware and large platters can be placed on the left side.

L

OADING

CONT

.

The Adjustable Upper Rack (select models) can be raised or lowered to

accommodate taller plates, platters, pans, etc. in the upper or lower racks. Full size plates can be loaded in the upper rack when the upper rack is in the lower position.

TO LOWER THE RACK:

• Pull the rack fully out.

• Place hands on each adjuster.

• Press down on the top blue button and push down (the button will slide towards the center of the rack).

• The rack will come to a stop when it is in position.

TO RAISE THE RACK:

• Pull the rack fully out.

• Place hands on each adjuster.

• Lift up both sides until rack comes to a stop.

ADJUSTABLE UPPER RACK

(Select models)

Note:

• The dishwasher will not operate correctly if the upper rack wash arm connection is not aligned with one of the water inlet holes on back wall.

• The left and right side adjusters must both be in the upward or downward position for proper connection.

Back

10 Place Settings

3 saucers are loaded on the rack under the StackRack Shelf (select models)

R

EMOVING THEUPPER

R

ACK

The upper rack can be removed when tall or oversized items need to be loaded into the lower rack. Unload rack prior to removing.

TO REMOVE:

• Roll the upper rack 1/3 to 1/2 of the way out.

• Remove the plastic rack stop from the end of each track.To remove each plastic

rack stop, push inward (towards the rack) on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.

• Roll the rack all the way out of the track and remove from the dishwasher.

• Reverse the above procedure to replace the upper rack into the dishwasher.

Rack Stop

REMOVABLE UTENSIL BASKET

(Design varies by model)

For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up and spoons and forks handles down, through the slots in the hinged covered section(s) (when closed).

Be sure that thin, finely pointed items do

not extend through the basket.

This could block the lower

wash arm.

Small, lightweight items like baby spoons and

plastic measuring spoons

should be placed in the sec-

tion(s) with the hinged

cover(s).

ODDS & ENDS BASKET

(Select models)

Use this supplemental basket in the upper rack for loading miscellaneous items and

utensils. This is also a safe

place to load sharp

knives and

pointed

items.

SPLIT & FIT UTENSIL BASKET

(Select models)

The split silverware basket can be separated and placed in several locations in the bottom rack. Hold the basket firmly along the sides. Follow the unlock direction arrows imprinted on the basket and slide the basket

apart until it splits into

two. Load flatware and

utensils into both

sections or just one,

depending upon

your load.

H

OTWATER

For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120–140° F (49-60° C) to properly activate the detergent and melt greasy food soils.

To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. If the temperature is below 120° F (49° C), have a qualified person raise the water heater thermostat setting.

Before starting the dishwasher, turn on the hot water faucet and let it run until the water is hot.This assures that the initial fill of water is hot.

D

ETERGENT

Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh and stored in a cool, dry place (not under the sink).

RECOMMENDED AMOUNT

Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.

The amount of detergent to use is determined by the hardness of the water and

soil level of the load. Refer to the following chart for detergent usage recommendations.

Do not use detergent with Rinse Only. Leave the detergent lid open when running Rinse Only.

In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause.

Water Hardness* Soil Level Detergent Amount**

Soft (0-4 gpg) Light Soil 5 teaspoons

Normal Soil 6 teaspoons

Heavy Soil 8 teaspoons

Medium (5-9 gpg) Light Soil 7 teaspoons

Normal Soil 8 teaspoons

Heavy Soil 10 teaspoons

Hard (10-12 gpg) Light Soil 9 teaspoons

Normal Soil 10 teaspoons

Heavy Soil 12 teaspoons

R

INSEAID

Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces moisture left on the dishwasher interior.

An automatic rinse aid dispenser is located next to the detergent cups. The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the level of rinse aid is below the

indicator marks and the window is nearly clear, it is time to refill the dispenser.

Check the dispenser monthly.

To add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. The amount of rinse aid dispensed during the cycle is adjustable by moving the lever inside the reservoir area. For most water conditions use manufacturers recommended setting of “3”. Adjust it up to

the “MAX” setting for hard water. Set the lever anywhere between these amounts as needed to get the best results. Replace the cap and turn it clockwise to close.

D

ISHWASHINGESSENTIALS

*Your local water utility or state university extension service can tell you the degree of water hardness in your area.

** Add recommended amount of detergent to either side of the Main Wash compartment.

I

NDICATORLIGHTS

The CLEAN light illuminates at the end of the cycle and remains lit until the door has been open for 30 seconds continuously.

The DRYING (select models) light illumi- nates during the entire dry period and goes out when the cycle is completed.

The WASHING (select models) light illuminates during all rinse and wash portions of the cycle.

The HEATING DELAY (select models) light illuminates when the cycle is being extended to heat the water.

The CLEAN and SANITIZED (select models) indicator lights will not reilluminate after a power failure until after the next cycle is run.

The SANITIZED (select models) light illuminates at the end of the cycle when conditions have been met to achieve sanitization. The light will remain lit until the door has been open for 30 seconds continuously.

C

YCLES ANDWATER

U

SAGE

NORMAL WASH

Medium cycle for average food soils. The soil sensor is active with this cycle. Depending on the number of fills, water usage ranges from 3 to 6 gallons.

HEAVY WASH

Long cycle for heavy food soils. 8 gallons.

LIGHT WASH

Short cycle for light food soils. Water usage is 5 gallons.

AUTO CLEAN

(select models)

Normal dishloads vary from day to day. Auto Clean is designed to select the number of water fills best suited for the soil level of each load. Depending on the number of fills required, water usage ranges from 3 to 8 gallons.

RINSE ONLY

Rinses dishes being held until there is a full load. Controls odors. 2 gallons.

O

PTIONS

TOUGH SCRUB™OR TOUGH SCRUB

™

PLUS

(select models)

Select this option (select models) when washing loads with hard-to-remove food soils. Tough Scrub

™

or Tough Scrub Plus

™

can be selected with any cycle (except Rinse Only). Depending which cycle is being used, this option adds fills, heat and/or wash time to the wash cycle.

For baked-on, dried-on soils, select Heavy

Wash along with Tough Scrub

™

or Tough

Scrub Plus

™

option.

SANITIZE

Select Sanitize with Auto Clean (select models), Heavy, Normal, or Light Wash to sanitize dishware. At the end of

the cycle, when the cycle monitor recognizes that the proper conditions have been met, the SANITIZED light illuminates.

Sanitization may not be achieved if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120° F (49° C).

EXTRA RINSE

(select models)

Select Extra Rinse to add an additional rinse to the cycle. An extra rinse helps to improve results in hard water situations.

HEATED DRY

Select Heated Dry to turn on the heating element during dry for enhanced drying results. When Heated Dry is not select- ed, towel drying of some items such as plastic and teflon may be necessary and

more moisture may be noticed adhering to the dishwasher interior. With either dry option, it is normal to notice vapor escaping from the door vent.

START/CANCEL

To start a cycle, close the door and press the START/Cancel pad once. To cancel when a cycle is running, press the START/Cancel pad once. The dishwasher will drain, then shut off. To turn the dishwasher off without draining, press the START/Cancel pad twice.

The dishwasher remembers your last cycle so you do not have to reset the cycle each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START/ Cancel pad.

C

ONTROLS AT A

G

LANCE

Note:

• Cycle times shown in the numerical display (select models) increase or decrease, based on each load’s soil level, water temperature and selected options.

• Using the Extra Rinse option will increase water consumption by 1

1

⁄

2

gallons.

Note:

• When Sanitize is selected, cycles are monitored to assure sanitization. Unusually low water temperature will prevent sanitization from being satisfied and the

SANI-

TIZED light will not illuminate at

the end of the cycle.

• Only these certified cycles have been designed to meet NSF requirements: Auto Clean Cycle, Heavy Cycle, Normal Cycle and Light Cycle.

C

ONTROLS AT A

G

LANCE

CONT

.

D

ELAY

The Delay option can be used to automatically start the cycle at a later time to reduce daytime heat buildup in the home or to take advantage of reduced energy costs if available in your area.

TO SET UP A DELAY:

1. Close the door. Select the appropriate

cycle and options for the load.

2. Press the Delay pad until the desired amount of delay time is selected.

3. The Delay indicator will flash until the START/Cancel pad is pressed.

4. As soon as the START/Cancel pad is

pressed, the flashing will stop and the delay time will begin counting down. The Delay indicator will remain lit until the delay time has counted down.

5. The cycle will automatically start as soon as the delay time expires.

TO CANCEL A DELAY:

When the delay is counting down, press the Delay pad again.The indicator light will go out and the cycle will start or resume immediately.

TO CANCEL A DELAY AND CYCLE:

• Press START/Cancel once to drain and turn off the dishwasher.

Or

• Press START/Cancel twice to turn dishwasher off without draining.

C

ONTROLLOCKOPTION

(select models)

The control touchpads can be locked to prevent unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked. If desired, the controls can be locked after a cycle or delay has started.

SETTING THE CONTROL LOCK:

1. Press the Heated Dry pad for three

seconds.

2. An indicator light next to the lock graphic will illuminate when the controls are locked.

TO CANCEL:

1. Press the Heated Dry pad for three

seconds.

2. The indicator light will go off.

S

TARTING THE

D

ISHWASHER

1. After loading the dishwasher and adding detergent, close the dishwasher by pressing the door until the latch clicks.

2. To start the dishwasher, select the desired cycle and options. The indicator lights for the selected cycle and options will illuminate.

3. Press the START/Cancel pad.After a pause, the fill will begin. The display countdown will flash until START/

Cancel is pressed.

4. To cancel an option, press the pad

again. To cancel a running cycle, press the START/Cancel pad.

5. To prevent unplanned cycle or option

changes, these selections are “locked in” after 1 minute.

A

DDING A

F

ORGOTTENITEM

For best cleaning, the forgotten item should be added early in the cycle.

1. Grasp door handle and unlatch door without opening completely. All lights

will flash to indicate that the cycle is suspended.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. Lights will

stop flashing when the door is properly shut.

5. After a slight delay, the cycle resumes automatically at the point of interruption.

Note:

• If 30 seconds elapse between setting the cycle and options and pressing the START/Cancel pad, the dish- washer will turn off.

Note:

• If a cycle or option pad is pressed after the controls have been locked, the indicator light next to the lock graphic will flash five times. On selected models with a countdown display, the display will flash an “L” simultaneously with the lock indicator.

• This option does not lock the door, only the dishwasher controls.

O

PERATINGTIPS

Note:

• If a cycle pad is pressed after the controls have been “locked in”, the light above the current cycle will flash three times.

• If START/Cancel is not pressed within 30 seconds, the dishwasher will turn off.

Note:

• If the door is opened during a running cycle, there may be up to a 30 second delay before the unit restarts after closing the door.

• Extended interruption of the wash cycle is not recommended.

I

NTERIOR

The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.

Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration. To minimize this:

•

Remove excess tomato-based food soils off of dishes, prior to loading.

•

Run the Heavy Wash cycle when washing loads containing tomato-based food soils.

•

Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.

Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

E

XTERIOR

The front of the dishwasher can be cleaned with a soft damp cloth and liquid spray cleaner. Do not use abrasive powders or cleaning pads.

Stainless Steel Care and Cleaning (select models)

Do not use a cleaning product containing chlorine bleach. Always wipe with the grain of the stainless steel. For daily cleaning and light soil, use a soft cloth or sponge and one of the following: mild detergent and water, a solution of white vinegar and water, Formula 409 Glass and Surface Cleaner* or a similar multi-surface cleaner. Rinse and dry. To polish and to help prevent fingerprints, follow with Stainless Steel Magic Spray* (part No. 20000008)**.

For moderate to heavy soil, clean with Bon Ami*, using a soft cloth or damp sponge. Rinse and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray*.

For discoloration, wipe with Cameo Stainless Steel Cleaner*, using a damp sponge or soft cloth. Rinse immediately and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray*.

*Brand names are the trademarks of the respective manufacturer. ** Call 1-800-688-8408 to order

S

TORAGE

/M

OVING

Fill both detergent cups with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the START/Cancel pad once. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door.

When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.

Yes, except anodized.

No

No, if antique or handpainted.

No, if antique or delicate crystal.

Not recommended.

Ye s

No

Yes, top rack.

Ye s

No, if has commercial “darkening”.

No

Gold-Plated Flatware

Glass

Crystal

Cast Iron

Aluminum

China/ Stoneware

Pewter,Tin

Stainless Steel

Plastics

Sterling Silver or Silverplate

Wooden Items

Filters

Material Dishwasher Safe? Special Informatiion

S

PECIALCAREITEMS

C

ARE ANDCLEANING

High water temperature and detergents may affect finish.

Seasoning will be removed, and iron will rust.

Always check manufacturer’s recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.

Always check manufacturer’s recommendation before washing. Some types of leaded crystal may etch with repeated washings.

May leave a dingy deposit or stain on dishwasher interior.

Milkglass can yellow with repeated dishwasher washing.

Will discolor.

Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason.

Run a Rinse Only cycle if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish.

Always check manufacturer’s recommendation before washing. Run a Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial “darkening” may be removed by detergent.

Wood may warp, crack or discolor.

Dishwasher Will Not Fill:

• Press the START/Cancel pad to start the dishwasher.

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the pad is properly selected for a cycle.

• Allow time to pause before filling.

• Check your home‘s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

Dishwasher Will Not Drain/Water In Tub Bottom:

• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home‘s circuit breaker or fuse box.

• Check that the cycle is completed.

Dishwasher Adds Water at END of Cycle:

• This is normal. The sensor (select models) in the pump must stay submerged so a short fill of water is added after the cycle’s last drain.

Detergent Cup Is Not Empty:

• Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

Dishwasher Seems Noisy:

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.

• Chopping or grinding sounds may be heard during drain as the internal food disposer chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle.This is normal.

• Proper installation affects the noise level.

Cycle Takes Too Long (Heating Delay Light Stays On):

• Tough Scrub™or Tough Scrub Plus™(select models) or Sanitize has been selected and the cycle is extended to heat water.

• Check to see that the incoming water temperature is 120-140° F (49-60° C).

Dishwasher has an Odor:

• Run dishes being held in the dishwasher through a Rinse Only cycle.

• Many dishwashers have a “new” smell when first installed.This will dissipate with use.

• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)

• For a strong odor, place baking soda in both sides of the detergent cup. Select Light Wash and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

Dishwasher Leaks:

• Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water.Try another brand if sudsing continues.

• Follow directions closely on how to add a forgotten item (pg. 7).

• To avoid rinse aid lid leaking from the dispenser, be sure the lid is securely attached.

Display Time Suddenly Drops or Increases by Several Minutes (select models):

• This is normal when the Auto Clean or Normal cycle (select models) is selected and the dishwasher decides to skip or add a drain and refill.

Dishwasher Door Will Not Close:

• Be sure upper rack is properly adjusted to upper or lower position (select models) (pg. 3).

*Brand names are the trademarks of the respective manufacturer.

CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

B

EFOREYOU

C

ALL FORSERVICE

Continued

Indicator Lights Flashing:

• The countdown display (select models) flashes after a cycle is selected until the START/Cancel pad is pressed.

• The countdown display (select models) and the delay indicator flash after a delay is selected until the START/Cancel pad is pressed.

• All active display indicators flash if the door is opened during a running cycle or delay.

• The currently selected cycle flashes if the consumer attempts to change the cycle after cycle “lock-in”.

• The lock indicator flashes and the countdown display (selected models) flashes an “L” if a pad is pressed while the control lock is enabled.

Glasses Are Cloudy/Spotted:

• Select Extra Rinse (select models).

• Check water temperature. Incoming water should be 120°-140° F (49-60° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and be sure incoming water temperature is not greater than 140° F (60° C). Use water heating options only when incoming water temperature is below 120° F (49° C).

Food Soil Remains on Dishes:

• Check water temperature (pg 5).

• Run hot water at the sink before starting the dishwasher.

• Select Tough Scrub

™

or Tough Scrub Plus™(select models).

• Check water hardness and adjust detergent amount accordingly (pg. 5).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level.

• Make sure the upper rack wash arm connector is correctly aligned in one of the water inlet holes (pg. 3).

• Load items so they do not block the wash arms (pg. 2-4).

• Load the utensil basket with knife handles up and spoon and fork handles down through the slots in the covers.

• Do not place glasses over tines.

• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

Items Washed In The Dishwasher Or The Dishwasher Tub Itself Are Stained/Discolored:

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.

• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A filter may be needed, check with a water treatment company.

• Separate silver or silver-plated silverware from stainless steel. These metals can be damaged by contact with each other during washing.

• Color from tomato sauces may adhere to the tub (pg.8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try Cascade Plastic Booster Plastic Cleaning Additive*. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.

Items Not Properly Dried/Moisture Is Present On The Dishwasher Interior After The Dry Cycle:

• Be sure Heated Dry is selected.

• Water droplets may form on the inner door as part of the drying process.

• Use a rinse aid like Jet Dry* or Cascade Rinse Aid*. Turn adjustable rinse aid cap to the MAX setting.

• Check water temperature (pg. 5).

• Select Sanitize.

• Increase detergent amount to match water hardness (pg. 5).

• Load properly (pg. 2-4)

• Plastic and teflon items are difficult to dry because they have a porous surface which tends to collect water droplets.Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.

Dishware is Chipped:

• Load dishes according to instructions so they do not strike each other (pg. 2-4).

• Washing fine, antique china or crystal in the dishwasher is not recommended.

• Do not load glasses over the tines.

• Do not overload.

Sanitized Indicator Does Not Illuminate at the End of the Cycle (select models):

• Sanitize was not selected.

• Sanitization can only be achieved with the Auto Clean (select models), Heavy, Normal or Light wash cycles.

• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if incoming water temperature is below 120° F (49° C).

TOR

ECEIVEWARRANTYSERVICE

Jenn-Air

•

403 West Fourth Street North

•

P.O. Box 39 •Newton, Iowa 50208

Full One Year Warranty

For one (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge.

Limited Second Year Warranty

After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

Limited Third Through Fifth Year Warranty

After the second year from the date of original retail purchase, through the fifth year, all of the following components which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs,including labor, mileage and transportation. These components include:

Any parts of the wash system for all models, including the complete power module assembly, soil sensor, spray arms, wash manifold and motor.

Computer Touch Control models only - any microprocessor and touch pad assemblies.

All models against rust, including exterior cabinet and front panels of convertible models, the exterior front panels and accessory side panels of built-in models, and premium DuraGuard

™

coated racks

(available on select models).

Full Twenty-Year Warranty

First through the twentieth year: From the date of the original retail purchase through the twentieth year, should the tub develop a water leak in normal home use, the dishwasher itself will be replaced FREE OF CHARGE.

First through the twentieth year: From the date of the original retail purchase through the twentieth year, should the door liner develop a water leak in normal home use, repair or replacement of the door liner will be made FREE OF CHARGE.

PLEASE NOTE: These full warranties apply only when the dishwasher is located in the United States or Canada. Dishwashers located elsewhere are covered by the limited warranties only, including a limited warranty for parts which fail during the first year.

Canadian Residents

These warranties cover only those dishwashers installed in Canada that have been listed with Canadian Standards Association unless the dishwashers are brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights that vary from state to state.

W

HAT ISNOTCOVEREDBYTHESEWARRANTIES

:

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Products purchased for commercial or industrial use.

4. The cost of service or service call to: a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer.

5. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

To locate an authorized service company in your area contact the Jenn-Air dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Jenn-Air Customer Assistance at the number listed below. Should you not receive satisfactory warranty service, please call or write:

Maytag Appliances Sales Company Attn: CAIR

®

Center P.O. Box 2370 Cleveland,TN 37320–2370

U.S. and CANADA 1-800-688-1100 U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

NOTE: When writing or calling about a service problem, please include the following information:

a. Your name, address and telephone number; b. Model number and serial number of your appliance ; c. Name and address of your dealer or servicer and the date the appliance

was purchased;

d. A clear description of the problem you are having; e. Water hardness, detergent brand and amount, water temperature and

cycle used;

f. Proof of purchase (sales receipt).

User’s guides, service manuals and parts information are available from Maytag Appliances Sales Company, Jenn-Air Customer Assistance.

D

ISHWASHER

W

ARRANTY

Appendix C

Page 1

Pages 2-4

Page 5

Page 6-7

Page 7

Page 8

Pages 9-10

Page 11

Page 12

Page 26

Part No. 6 917283 B h t t p : / / w w w . m a y t a g . c o m 99002562 Litho U.S.A .

DISHWASHER: MDB-3

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, call:

1-800-688-9900 (USA) 1-800-688-2002 (CANADA) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.maytag.com

For service information, see page 11.

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

®

SAFETY INSTRUCTIONS

LOADING

DISHWASHING ESSENTIALS

CONTROLS AT A GLANCE

OPERATING TIPS

SPECIAL CARE ITEMS

CARE AND CLEANING

GUIá DEL USUARIO

washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more.

Hydrogen gas is explosive.

If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

14. To prevent accidental child entrapment and suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for licensed food establishments.

Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the Important Personal Safety Instructions before you use this dishwasher.

I

mportant Safety Instructions

Products with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before attempting to service.

4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be

When using your dishwasher, follow basic precautions, including the following:

Save These Instructions for Future Reference

WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which COULD result in minor personal injury.

Recognize safety symbols, words, labels

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the dishwasher.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

WARNING

CAUTION

2

Before you start

➢

Don’t prerinse. Simply scrape off any bones or large food particles.

➢

If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.

➢

Scrape off tomato-based food soils (see page 8).

➢

Remove certain foods (such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings) from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.

General

recommendations

➢

Items can be centered behind a single tine or loaded at an angle to maximize space.

➢

Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.

Recommended loading

(Rack features vary by model)

For best dishwashing results follow these guidelines to determine the best arrangement for your items.

Upper rack

Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines.

The Stack-Rack (select models) on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold long-

handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc.

The

Stack-Rack is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side.

The folding tines (select models) located in the front right corner provide convenient loading space for large, bulky items like pots and pans or mixing bowls

The cup clips (select models) located in the center of the upper rack can be used to

hold light weight plastic items, cooking utensils, knives, etc. in place. Clip the item between the tine and the clip.

The Vari-Lock

™

Snugge r (select models) on the left secures lightweight items in place. It can be adjusted by grasping the wavy wire and rotating it left to snug items against the outer rack or to the right to rest on top of light items. Do not load items on top of the wire.

For best results with tall glasses, align the Vari-Lock

™

Snugger (select models) wavy wire with the arrow on the rack clip. Rest the bottom of the glass against the wavy wire.

L

oading

NOTE

❚ Face soiled surfaces towards the

center of the dishwasher.

10 Place Settings (Models with folding

and bowl tines in the lower rack.)

10 Place Settings (Models without folding

and bowl tines in the lower rack.)

LOADING

L

oading

(continued)

3

With the Stack-Rack (select models) shelf raised, thin items like cookie sheets or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded.

Positioning the Fold-Away

™

Tines (select models) flat in the back, left corner provides convenient loading space for large, bulky items like pots and pans or mixing bowls.

Convertible Tines (select models) in the back, right corner can be adjusted to provide narrow spacing for loading plates or wide spacing for loading deep bowls, pots or pans. Flip tines up for narrow spacing or down for wider spacing.

Lower rack

A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.

Tall items such as bakeware and large platters can be placed on the left side.

3 saucers are loaded on the rack under the StackRack Shelf (select models)

10 Place Settings (Models with

folding and bowl tines.)

The Adjustable Upper Rack (select models) can be raised or lowered to accommodate taller plates, platters, pans, etc. in the upper or lower racks. Full size plates can be loaded in the upper rack when

the upper rack is in the lower position.

To lower the rack:

➢ Pull the rack fully out. ➢ Place hands on each adjuster. ➢ Press down on the top blue button and

push down (the button will slide towards the center of the rack).

➢ The rack will come to a stop when it is

in position.

To raise the rack:

➢ Pull the rack fully out. ➢ Place hands on each adjuster. ➢ Lift up both sides until rack comes to a

stop.

ADJUSTABLE UPPER RACK

(select models)

NOTE

❚ The dishwasher will not operate

correctly if the upper rack wash arm connection is not aligned with one of the water inlet holes on back wall.

❚ The left and right side adjusters

must both be in the upward or downward position for proper connection.

Back

10 Place Settings (Models without

folding and bowl tines.)

3 saucers are loaded on the rack under the StackRack Shelf (select models)

4

Removing the upper rack

The upper rack can be removed when tall or oversized items need to be loaded into the lower rack. Unload the rack prior to removing.

TO REMOVE:

➢

Roll the upper rack 1/3 to 1/2 of the way out.

➢

Remove the plastic rack stop from the end of each track. To remove each plastic rack stop, push inward (towards the rack) on the ridged area

of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.

➢

Roll the rack all the way out of the track and remove from the dishwasher.

➢

Reverse the above procedure to replace the upper rack into the dishwasher.

Rack Stop

LOADING

REMOVABLE UTENSIL BASKET

(Design varies by model)

For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up and spoons and forks handles down, through the slots in the hinged covered section(s) (when closed).

Be sure that thin, finely pointed items do

not extend through the basket.

This could block the lower

wash arm.

Small, lightweight items

like baby spoons and

plastic measuring spoons

should be placed in the

section(s) with the hinged

cover(s).

ODDS & ENDS BASKET

(Select models)

Use this supplemental basket in the upper

rack for loading miscellaneous items and

utensils. This is also a safe

place to load sharp

knives and

pointed

items.

SPLIT & FIT UTENSIL BASKET

(Select models)

The split silverware basket can be separated and placed in several locations in the bottom rack. Hold the basket firmly along the sides. Follow the unlock direction arrows imprinted on the basket and slide the basket apart until it splits into two. Load

flatware and utensils into

both sections or just one,

depending upon your

load.

5

Hot water

For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120–140° F (49-60° C) to properly activate the detergent and melt greasy food soils.

To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. If the temperature is below 120° F (49° C), have a qualified person raise the water heater thermostat setting.

Before starting the dishwasher, turn on the hot water faucet and let it run until the water is hot. This assures that the initial fill of water is hot.

Detergent

Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh and stored in a cool, dry place (not under the sink).

RECOMMENDED AMOUNT

Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.

The amount of detergent to use is determined by the hardness of the water and soil level of the load. Refer to the following chart for detergent usage recommendations.

Do not use detergent with the

Rinse Only cycle. Leave the detergent lid open when running Rinse Only .

In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality,

detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause.

Dishwashing essentials

Rinse aid

Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces moisture left on the dishwasher interior.

An automatic rinse aid dispenser is located next to the detergent cup. The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the level of

rinse aid is below the indicator marks and the window is nearly clear, it is time to refill the dispenser. Check the dispenser monthly.

To add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. The amount of rinse aid dispensed during the cycle is adjustable by moving the lever inside the reservoir area. For most water conditions use manufacturers recommended setting of

“3”. Adjust it up to the “MAX” setting for hard water. Set the lever anywhere between these amounts as needed to get the best results. Replace the cap and turn it clockwise to close.

Water Hardness* Soil Level Detergent Amount**

Soft (0-4 gpg) Light Soil 5 teaspoons

Normal Soil 6 teaspoons

Heavy Soil 8 teaspoons

Medium (5-9 gpg) Light Soil 7 teaspoons

Normal Soil 8 teaspoons

Heavy Soil 10 teaspoons

Hard (10-12 gpg) Light Soil 9 teaspoons

Normal Soil 10 teaspoons

Heavy Soil 12 teaspoons

*Your local water utility or state university extension service can tell you the degree of water hardness in your area.

** Add recommended amount of detergent to either side of the Main Wash compartment.

6

Display

(select models)

The display will show the approximate cycle time. “2H” will appear in the display representing any cycle time greater than 99 minutes.

Indicator lights

The CLEAN light illuminates at the end of the cycle and remains lit until the door has been open for 30 seconds continuously.

The DRYING (select models) light illuminates during the entire dry period and goes out when the cycle is completed.

The

WASHING (select models) light

illuminates during all rinse and wash portions of the cycle.

The HEATING DELAY (select models) light illuminates when the cycle is being extended to heat the water.

The CLEAN and SANITIZED (select models) indicator lights will not reilluminate after a power failure until after the next cycle is run.

The SANITIZED (select models) light illuminates at the end of the cycle when conditions have been met to achieve sanitization. The light will remain lit until the door has been open for 30 seconds continuously.

Cycles and water usage

NORMAL WASH

Medium cycle for average food soils. The soil sensor is active with this cycle. Depending on the number of fills, water usage ranges from 3 to 6 gallons.

HEAVY WASH

Long cycle for heavy food soils. 8 gallons.

LIGHT WASH

Short cycle for light food soils. Water usage is 5 gallons.

AUTO CLEAN

(select models)

Normal dishloads vary from day to day. Auto Clean is designed to select the number of water fills best suited for the soil level of each load. Depending on the number of fills required water usage ranges from 3 to 8 gallons.

RINSE ONLY

Rinses dishes being held until there is a full load. Controls odors. 2 gallons.

Options

TOUGH SCRUB™OR TOUGH SCRUB

™

PLUS

(select models)

Select this option (select models) when washing loads with hard-to-remove food soils.

Tough Scrub

™

or Tough Scrub

™

Plus can be selected with any cycle (except Rinse Only ). Depending on which cycle is being used, this option adds fills, heat and/or wash time to the wash cycle.

For baked-on, dried-on soils, select Heavy Wash along with the Tough Scrub

™

or

Tough Scrub

™

Plus option.

SANITIZE

Select Sanitize with Auto Clean (select models) , Heavy , Normal , or Light Wash

to sanitize dishware. At the end of the cycle, when the cycle monitor recognizes that the proper conditions have been met, the SANITIZED light illuminates.

Sanitization may not be achieved if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120° F (49° C).

EXTRA RINSE

(select models)

Select Extra Rinse to add an additional rinse to the cycle. An extra rinse helps to improve results in hard water situations.

HEATED DRY

Select Heated Dry to turn on the heating element during dry for enhanced drying results. When Heated Dry is not selected,

towel drying of some items such as plastic and teflon may be necessary and more moisture may be noticed adhering to the dishwasher interior. With either dry option, it is normal to notice vapor escaping from the door vent.

START/CANCEL

To start a cycle, close the door and press the START/Cancel pad once. To cancel when a cycle is running, press the START/Cancel pad once. The dishwasher will drain, then shut off. To turn the dishwasher off without draining, press the START/Cancel pad twice.

The dishwasher remembers your last cycle so you do not have to reset the cycle each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START/Cancel pad.

C

ontrols at a glance

NOTE

❚ When Sanitize is selected,

cycles are monitored to assure sanitization. Unusually low water temperature will prevent sanitization from being satisfied and the

SANITIZED light will not

illuminate at the end of the cycle.

❚ Only these certified cycles have

been designed to meet NSF requirements: Auto Clean Cycle, Heavy Cycle, Normal Cycle and Light Cycle.

NOTE

❚ Cycle times shown in the

numerical display (select models) increase or decrease, based on each load’s soil level, water temperature and selected options.

❚ Using the Extra Rinse option will

increase water consumption by 1

1

⁄

2

gallons.

CONTROLS AT A GLANCE

7

Controls at a glance

(Continued)

Delay

The Delay option can be used to automatically start the cycle at a later time to reduce daytime heat buildup in the home or to take advantage of reduced energy costs if available in your area.

TO SET UP A DELAY:

1. Close the door. Select the appropriate cycle and options for the load.

2. Press the Delay pad until the desired amount of delay time is selected.

3. The Delay indicator and the count down display (select models) will flash until the START/Cancel pad is pressed.

4. As soon as the START/Cancel pad is pressed, the flashing will stop and the delay time will begin counting down. The delay indicator will remain lit until the delay time has counted down.

5. The cycle will automatically start as soon as the delay time expires.

TO CANCEL A DELAY:

When the delay is counting down, press the Delay pad again. The indicator light will go out and the cycle will start or resume immediately.

TO CANCEL A DELAY AND CYCLE:

➢

Press START/Cancel once to drain and turn off the dishwasher.

Or

➢

Press START/Cancel twice to turn dishwasher off without draining.

Control lock option

(select models)

The control touchpads can be locked to prevent unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked. If desired, the controls can be locked after a cycle or delay has started.

SETTING THE CONTROL LOCK:

1. Press the Heated Dry pad for three seconds.

2. An indicator light next to the lock graphic will illuminate when the controls are locked.

TO CANCEL:

1. Press the Heated Dry pad for three seconds.

2. The indicator light will go off.

NOTE

❚ If 30 seconds elapse between

setting the cycle and options and pressing the START/Cancel pad, the dishwasher will turn off.

NOTE

❚ If a cycle or option pad is pressed

after the controls have been locked, the indicator light next to the lock graphic will flash five times. On selected models with a countdown display, the display will flash an “L” simultaneously with the lock indicator.

❚ This option does not lock the door,

only the dishwasher controls.

Operating tips

Starting the dishwasher

1. After loading the dishwasher and adding detergent, close the dishwasher by pressing the door until the latch clicks.

2. To start the dishwasher, select the desired cycle and options. The indicator lights for the selected cycle and options will illuminate.

3. Press the START/Cancel pad. After a pause, the fill will begin. The display countdown will flash until START/ Cancel is pressed.

4. To cancel an option, press the pad again. To cancel a running cycle, press the START/Cancel pad.

5. To prevent unplanned cycle or option changes, these selections are “locked in” after 1 minute.

Adding a forgotten item

For best cleaning, the forgotten item should be added early in the cycle.

1. Grasp door handle and unlatch door without opening completely. All lights will flash to indicate that the cycle is suspended.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. Lights will stop flashing when the door is properly shut.

5. After a slight delay, the cycle resumes automatically at the point of interruption.

NOTE

❚ If the door is opened during a

running cycle, there may be up to a 30 second delay before the unit restarts after closing the door.

❚ Extended interruption of the wash

cycle is not recommended.

NOTE

❚ If a cycle pad is pressed after the

controls have been “locked in”, the light above the current cycle will flash three times.

❚ If START/Cancel is not pressed

within 30 seconds, the dishwasher will turn off.

8

S

pecial care items

Interior

The dishwasher interior is normally selfcleaning. Periodically check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.

Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration. To minimize this:

➢ Remove excess tomato-based food

soils off of dishes, prior to loading.

➢ Run the Heavy Wash cycle when

washing loads containing tomato-based food soils.

➢ Change dishwasher detergent and be

sure to use a dishwasher detergent that contains chlorine to better fight staining.

Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

Exterior

The front of the dishwasher can be cleaned with a soft damp cloth and liquid spray cleaner. Do not use abrasive powders or cleaning pads.

Stainless Steel Care and Cleaning (select models)

Do not

use a cleaning product containing

chlorine bleach.

Always

wipe

with

the

grain of the stainless steel.

For daily

cleaning and light soil

, use a soft cloth or sponge and one of the following: mild detergent and water, a solution of white vinegar and water, Formula 409 Glass and Surface Cleaner* or a similar multi-surface cleaner. Rinse and dry. To polish and to help prevent fingerprints, follow with Stainless Steel Magic Spray* (part No.

20000008)**.

For moderate to heavy soil

, clean with Bon Ami*, using a soft cloth or damp sponge. Rinse and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray*.

For discoloration

, wipe with Cameo Stainless Steel Cleaner*, using a damp sponge or soft cloth. Rinse immediately and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray*.

Storage/moving

Fill detergent cup with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the START/Cancel pad once. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door.

When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.

Yes, except anodized.

No

No, if antique or hand-painted.

No, if antique or delicate crystal.

Not recommended.

Yes

No

Yes, top rack.

Yes

No, if has commercial “darkening”.

No

High water temperature and detergents may affect finish.

Seasoning will be removed, and iron will rust.

Always check manufacturer’s recommendation before washing. Antique, hand-painted or overthe-glaze patterns may fade. Gold leaf may discolor.

Always check manufacturer’s recommendation before washing. Some types of leaded crystal may etch with repeated washings.

May leave a dingy deposit or stain on dishwasher interior.

Milkglass can yellow with repeated dishwasher washing.

Will discolor.

Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason.

Run a Rinse Only cycle if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish.

Always check manufacturer’s recommendation before washing. Run a Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial “darkening” may be removed by detergent.

Wood may warp, crack or discolor.

Gold-Plated Flatware

Glass

Crystal

Cast Iron

Aluminum

China/Stoneware

Pewter, Tin

Stainless Steel

Plastics

Sterling Silver or Silverplate

Wooden Items

Filters

Material Dishwasher Safe? Special Informatiion

C

are and cleaning

*Brand names are the trademarks of the respective manufacturer.

** Call 1-800-688-8408 to order.

SPECIAL CARE ITEMS

9

Before you call

Dishwasher Will Not Fill:

• Press the START/Cancel pad to start the dishwasher.

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the pad is properly selected for a cycle.

• Allow time to pause before filling.

• Check your home‘s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

Dishwasher Will Not Drain/Water In Tub Bottom:

• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home‘s circuit breaker or fuse box.

• Check that the cycle is completed.

Dishwasher Adds Water at END of Cycle:

• This is normal. The sensor (select models) in the pump must stay submerged so a short fill of water is added after the cycle’s last drain.

Detergent Cup Is Not Empty:

• Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

Dishwasher Seems Noisy:

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.

• Chopping or grinding sounds may be heard as the internal food disposer chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

• Proper installation affects the noise level.

Cycle Takes Too Long (Heating Delay Light Stays On [select models]):

• Tough Scrub™or Tough Scrub™Plus (select models) or Sanitize has been selected and the cycle is extended to heat water.

• Check to see that the incoming water temperature is 120-140° F (49-60° C).

Dishwasher has an Odor:

• Run dishes being held in the dishwasher through a Rinse Only cycle.

• Many dishwashers have a “new” smell when first installed. This will dissipate with use.

• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)

• For a strong odor, place baking soda in both sides of the detergent cup. Select Light Wash and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use a dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

Dishwasher Leaks:

• Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand if sudsing continues.

• Follow directions closely on how to add a forgotten item (pg. 7).

• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached.

Display Time Suddenly Drops or Increases by Several Minutes (select models):

• This is normal when the Auto Clean or Normal cycle (select models) is selected and the dishwasher decides to skip or add a drain and refill.

Indicator Lights Flashing:

• The countdown display (select models) flashes after a cycle is selected until the START/Cancel pad is pressed.

• The countdown display (select models) and the delay indicator flash after a delay is selected until the START/Cancel pad is pressed.

• All active display indicators flash if the door is opened during a running cycle or delay.

• The currently selected cycle flashes if the consumer attempts to change the cycle after cycle “lock-in”.

• The lock indicator flashes and the countdown display (selected models) flashes an “L” if a pad is pressed while the control lock is enabled.

CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

10

BEFORE YOU CALL

Glasses Are Cloudy/Spotted:

• Select Extra Rinse (select models).

• Check water temperature. Incoming water should be 120° -140° F (49-60° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching . This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and be sure incoming water temperature is not greater than 140° F (60° C). Use water heating options only when incoming water temperature is below 120° F (49° C).

Food Soil Remains on Dishes:

• Check water temperature (pg 5).

• Run hot water at the sink before starting the dishwasher.

• Select Tough Scrub

™

or Tough Scrub™Plus (select models).

• Check water hardness and adjust detergent amount accordingly (pg. 5).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level.

• Make sure the upper rack wash arm connector is correctly aligned in one of the water inlet holes (pg. 3).

• Load items so they do not block the wash arms (pg. 2-4).

• Load the utensil basket with knife handles up and spoon and fork handles down through the slots in the covers.

• Do not place glasses over tines.

• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

Items Washed In The Dishwasher Or The Dishwasher Tub Itself Are Stained/Discolored:

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.

• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A filter may be needed, check with a water treatment company.

• Separate silver or silver-plated silverware from stainless steel. These metals can be damaged by contact with each other during washing.

• Color from tomato sauces may adhere to the tub (pg. 8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try Cascade Plastic Booster Plastic Cleaning Additive*. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.

Items Not Properly Dried/Moisture Is Present On The Dishwasher Interior After The Dry Cycle:

• Be sure Heated Dry is selected.

• Water droplets may form on the inner door as part of the drying process.

• Use a rinse aid like Jet Dry* or Cascade Rinse Aid* regularly, to improve drying. Turn the rinse aid selector towards the MAX setting.

• Check water temperature (pg. 5).

• Select Sanitize.

• Increase detergent amount to match water hardness (pg. 5).

• Load properly (pg. 2-4).

• Plastic and teflon items are difficult to dry because they have a porous surface which tends to collect water droplets. Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.

Dishware is Chipped :

• Load dishes according to instructions so they do not strike each other (pg. 2-4).

• Washing fine antique china/crystal in the dishwasher is not recommended.

• Do not load glasses over the tines.

• Do not overload.

Sanitized Light Does Not Illuminate at the End of the Cycle (select models) :

• Sanitize was not selected.

• Sanitization can only be achieved with the Auto Clean (select models), Heavy, Normal or Light wash cycles.

• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if incoming water temperature is below 120° F (49° C).

Dishwasher Door Will Not Close :

• Be sure upper rack is properly adjusted to upper or lower position (pg. 3).

*Brand names are the trademarks of the respective manufacturer.

** Call 1-800-688-8408 to order.

To receive warranty service

MAYTAG

•

403 West Fourth Street North

•

P.O. Box 39 •Newton, Iowa 50208

Full One Year Warranty

For ONE (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge.

Limited Second Year Warranty

After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

Limited Third Through Fifth Year Warranty

After the second year from the date of original retail purchase, through the fifth year, all of the following components which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. These components include:

Any parts of the Jetclean II

®

wash system for all models, including the complete power module assembly, soil sensor, spray arms, wash manifold, and motor.

Any microprocessor and touch pad assemblies.

All models against rust, including exterior cabinet and front panels of convertible models, the exterior front panels and accessory side panels of built-in models, and premium DuraGuard

®

coated racks

(available on select models).

Full Twenty-Year Warranty

From the date of original purchase through the twentieth year, should the tub develop a water leak in normal home use, the dishwasher itself will be replaced FREE OF CHARGE.

From the date of original purchase through the twentieth year, should the door liner develop a water leak in normal home use, repair or replacement of the door liner will be made FREE OF CHARGE.

PLEASE NOTE: These full warranties apply only

when the dishwasher is located in the United States or Canada. Dishwashers located elsewhere are covered by the limited warranties only, including a limited warranty for parts which fail during the first year.

Canadian Residents

These warranties cover only those dishwashers installed in Canada that have been listed with Canadian Standards Association unless the dishwashers are brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights that vary from state to state.

What is not covered by these warranties:

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Products purchased for commercial or industrial use.

4. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

5. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

To locate an authorized service company in your area contact the Maytag dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer Assistance at the number listed below. Should you not receive satisfactory warranty service, please call or write:

Maytag Appliances Sales Company Attn: CAIR

®

Center P.O. Box 2370 Cleveland, TN 37320–2370 U.S. 1-800-688-9900 CANADA 1-800-688-2002 U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

NOTE:

When writing or calling about a service problem, please include the

following information:

a. Your name, address and telephone number; b. Model number and serial number of your appliance ; c. Name and address of your dealer or servicer and the date the appliance

was purchased; d. A clear description of the problem you are having; e. Water hardness, detergent brand and amount, water temperature and

cycle used; f. Proof of purchase (sales receipt).

User’s guides, service manuals and parts information are available from Maytag Appliances Sales Company, Maytag Customer Assistance.

Dishwasher warranty

11

Appendix D

Page 1

Pages 2-4

Page 5

Page 6-7

Page 7

Page 8

Pages 9-10

Page 11

Page 12

Page 26

Part No. 6 917455 B h t t p : / / w w w . m a y t a g . c o m 99002563 Litho U.S.A .

DISHWASHER: MDB-4

LOADING

SAFETY INSTRUCTIONS

DISHWASHING ESSENTIALS

OPERATING TIPS

SPECIAL CARE ITEMS

CARE AND CLEANING

GUIá DEL USUARIO

CONTROLS AT A GLANCE

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, call:

1-800-688-9900 (USA) 1-800-688-2002 (CANADA) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.maytag.com

For service information, see page 11.

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

®

WARNING

CAUTION

WARNING

7. To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more.

Hydrogen gas is explosive.

If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

14. To prevent accidental child entrapment and suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for licensed food establishments.

Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the Important Personal Safety Instructions before you use this dishwasher.

I

mportant Safety Instructions

Products with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before attempting to service.

4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with, or around this dishwasher.

When using your dishwasher, follow basic precautions, including the following:

Save These Instructions for Future Reference

1

WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which COULD result in minor personal injury.

Recognize safety symbols, words, labels

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the dishwasher.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

WARNING

2

LOADING

Before you start

➢

Don’t prerinse. Simply scrape off any bones or large food particles.

➢

If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.

➢

Scrape off tomato-based food soils (see page 8).

➢

Remove certain foods (such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings) from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.

General recommendations

➢

Items can be centered behind a single tine or loaded at an angle to maximize space.

➢

Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.

Recommended loading

(Rack features vary by model)

For best dishwashing results follow these guidelines to determine the best arrangement for your items.

The features on your dishwasher rack may vary from the drawings shown.

Upper rack

Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines.

The Stack-Rack (select models) on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold longhandled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc.

The

Stack-Rack (select models) is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side.

The folding tines (select models) located in the front right corner provide convenient loading space for large, bulky items like pots and pans or mixing bowls

The cup clips (select models) located in the center of the upper rack can be used to hold light weight plastic items, cooking utensils, knives, etc. in place. Clip the item between the tine and the clip.

The Vari-Lock

™

Snugge r (select models) on the left secures lightweight items in place. It can be adjusted by grasping the wavy wire and rotating it left to snug items against the outer rack or to the right to rest on top of light items. Do not load items on top of the wire.

For best results with tall glasses, align the Vari-Lock

™

Snugger (select models) wavy wire with the arrow on the rack clip. Rest the bottom of the glass against the wavy wire.

L

oading

10 Place Settings

NOTE

❚ Face soiled surfaces towards the

center of the dishwasher.

L

oading (continued)

3

Middle rack

A variety of items such as cups, glasses, dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.

Positioning the Fold-Away

™

Tines (select models) flat in front or back of the silverware basket provides convenient loading space for large, bulky items like casserole dishes, water pitchers, pots and pans or mixing bowls.

10 Place Settings

Lower flexload™rack

A variety of large items such as casserole dishes, baking pans, mixing bowls, and pots and pans can be loaded in the lower rack. When deeper dishes or pots and pans are located in this rack the middle rack can be raised. For good wash action, place items so soiled surfaces face down in the rack.

Utensil baskets

SPLIT & FIT UTENSIL BASKET

For best cleaning results, prevent items from nesting together by placing a utensil in each slot. Load knives, handles up and spoons and forks handles down through the slots. The split silverware basket can be separated in the event both sections are not needed to hold silverware. Hold the

basket firmly along the

sides. Unlock

baskets as

shown here.

Be sure that thin, finely

pointed items do not

extend through the basket.

This could block the wash arm. When covers are not in use, place flatware

in basket some handles up and some

down to avoid nesting.

Small, lightweight items

like baby spoons and

plastic measuring

spoons should be

placed in a section

of the basket with

cover closed.

ODDS & ENDS BASKET

(select

models)

Use this supplemental basket in the upper or middle rack for loading miscellaneous

items and utensils. This is also a

safe place to load sharp knives

and pointed items.

10 Place Settings

1 saucer is loaded behind dinner plates.

4

LOADING

The Adjustable Upper Rack (select models) and Adjustable Middle Rack can be raised or lowered to accommodate taller plates, platters, pans, etc. in the upper, middle or lower racks. Full size dinner plates can be loaded in the upper rack if it is in the lower position.

To lower the rack:

➢ Pull the rack fully out. ➢ Place hands on each adjuster. ➢ Press down on the top blue button and

push down (the button will slide towards the center of the rack).

➢ The rack will come to a stop when it is

in position.

To raise the rack:

➢ Pull the rack fully out. ➢ Place hands on each adjuster. ➢ Lift up both sides until rack comes to a

stop.

Adjustable rack (select models)

Removing the upper and middle racks

The racks can be removed when tall or oversized items need to be loaded into the middle or lower rack. Unload the rack prior to removing.

TO REMOVE:

➢ Roll the rack 1/3 to 1/2 of the way out. ➢ Remove the plastic rack stop from the

end of each track. To remove each plastic rack stop, push inward

(towards the rack) on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.

➢ Roll the rack all the way out of the track

and remove from the dishwasher.

➢ Reverse the above procedure to

replace the rack into the dishwasher.

Rack Stop

NOTE

❚ The dishwasher will not operate

correctly if the upper rack wash arm connection is not aligned with one of the water inlet holes on back wall.

❚ The left and right side adjusters

must both be in the upward or downward position for proper connection.

UTILITY BASKET FOR LOWER RACK

(select models)

This basket is designed to load miscellaneous items like silverware, cooking utensils, knives and other larger utensils.

5

Hot water

For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120–140° F (49-60° C) to properly activate the detergent and melt greasy food soils.

To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. If the temperature is below 120° F (49° C), have a qualified person raise the water heater thermostat setting.

Before starting the dishwasher, turn on the hot water faucet and let it run until the water is hot. This assures that the initial fill of water is hot.

Detergent

Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh and stored in a cool, dry place (not under the sink).

RECOMMENDED AMOUNT

Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.

The amount of detergent to use is determined by the hardness of the water and soil level of the load. Refer to the following chart for detergent usage recommendations.

Do not use detergent with the

Rinse Only cycle. Leave the detergent lid open when running Rinse Only .

In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be

necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause.

D

ishwashing essentials

Rinse aid

Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces moisture left on the dishwasher interior.

An automatic rinse aid dispenser is located next to the detergent cup. The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the level of

rinse aid is below the indicator marks and the window is nearly clear, it is time to refill the dispenser.

Check the dispenser

monthly. To add rinse aid to the dispenser, turn the

cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. The amount of rinse aid dispensed during the cycle is adjustable by moving the lever inside the reservoir area. For most water conditions use manufacturer recommended setting of “2”.

Adjust it up to the “MAX” setting for hard water. Set the lever anywhere between these amounts as needed to get the best results. Replace the cap and turn it clockwise to close.

Water Hardness* Soil Level Detergent Amount**

Soft (0-4 gpg) Light Soil 5 teaspoons

Normal Soil 6 teaspoons

Heavy Soil 8 teaspoons

Medium (5-9 gpg) Light Soil 7 teaspoons

Normal Soil 8 teaspoons

Heavy Soil 10 teaspoons

Hard (10-12 gpg) Light Soil 9 teaspoons

Normal Soil 10 teaspoons

Heavy Soil 12 teaspoons

*Your local water utility or state university extension service can tell you the degree of water hardness in your area.

** Add recommended amount of detergent to either side of the Main Wash compartment.

6

CONTROLS AT A GLANCE

Display

(select models)

The display will show the approximate cycle time. “2H” will appear in the display representing any cycle time greater than 99 minutes.

Indicator lights

The CLEAN light illuminates at the end of the cycle and remains lit until the door has been open for 30 seconds continuously.

The DRYING (select models) light illuminates during the entire dry period and goes out when the cycle is completed.

The WASHING (select models) light illuminates during all rinse and wash portions of the cycle.

The HEATING DELAY (select models) light illuminates when the cycle is being extended to heat the water.

The CLEAN and SANITIZED (select models) indicator lights will not reilluminate after a power failure until after the next cycle is run.

The SANITIZED (select models) light illuminates at the end of the cycle when conditions have been met to achieve sanitization. The light will remain lit until the door has been open for 30 seconds continuously.

Cycles and water usage

NORMAL WASH

Medium cycle for average food soils. The soil sensor is active with this cycle. Depending on the number of fills, water usage ranges from 4 to 8 gallons.

HEAVY WASH

Long cycle for heavy food soils. 10 gallons.

LIGHT WASH

Short cycle for light food soils. Water usage is 6 gallons.

QUICK WASH

(select models)

Quick cycle for light food soils. The cycle ends with a rinse and does not include drying. 4 gallons.

AUTO CLEAN

Normal dishloads vary from day to day. Auto Clean is designed to select the number of water fills best suited for the soil level of each load. Depending on the number of fills required water usage ranges from 4 to 10 gallons.

RINSE ONLY

Rinses dishes being held until there is a full load. Controls odors. 2 gallons.

Options

TOUGH SCRUB™OR TOUGH SCRUB

™

PLUS

(select models)

Select this option when washing loads with hard-to-remove food soils. Tough Scrub

™

or T ough Scrub™Plus can be selected with any cycle (except Rinse Only and Quick Wash ). Depending on which cycle is being used, this option adds fills, heat and/or wash time to the wash cycle.

For baked-on, dried-on soils, select Heavy Wash along with the Tough Scrub

™

or

T ough Scrub

™

Plus option.

SANITIZE

Select Sanitize with Auto Clean , Heavy , Normal , or Light Wash to sanitize dishware. At the end of the cycle, when the cycle monitor recognizes that the

proper conditions have been met, the SANITIZED light illuminates.

Sanitization may not be achieved if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120° F (49° C).

EXTRA RINSE

(select models)

Select Extra Rinse to add an additional rinse to the cycle. An extra rinse helps to improve results in hard water situations.

160° WASH

(select models)

Raises temperature in the final rinse to 160° F. This option can be used with any cycle except Quick Wash and Rinse Only .

HEATED DRY

Select Heated Dry to turn on the heating element during dry for enhanced drying

results. When Heated Dry is not selected, towel drying of some items such as plastic and teflon may be necessary and more moisture may be noticed adhering to the dishwasher interior. With either dry option, it is normal to notice vapor escaping from the door vent.

START/CANCEL

To start a cycle, close the door and press the START/Cancel pad once. To cancel when a cycle is running, press the START/Cancel pad once. The dishwasher will drain, then shut off. To turn the dishwasher off without draining, press the ST ART/Cancel pad twice.

The dishwasher remembers your last cycle so you do not have to reset the cycle each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the

ST ART/Cancel pad.

C

ontrols at a glance

NOTE

❚ When Sanitize is selected,

cycles are monitored to assure sanitization. Unusually low water temperature will prevent sanitization from being satisfied and the

SANITIZED light will not

illuminate at the end of the cycle.

❚ Only these certified cycles have

been designed to meet NSF requirements: Auto Clean Cycle, Heavy Cycle, Normal Cycle and Light Cycle.

NOTE

❚ Cycle times shown in the

numerical display (select models) increase or decrease, based on each load’s soil level, water temperature and selected options.

❚ Using the Extra Rinse option will

increase water consumption by 2 gallons.

7

C

ontrols at a glance

(continued)

Delay

The Delay option can be used to automatically start the cycle at a later time to reduce daytime heat buildup in the home or to take advantage of reduced energy costs if available in your area.

TO SET UP A DELAY:

1. Select the appropriate cycle and options for the load. Close the door.

2. Press the Delay pad until the desired amount of delay time is selected.

3. The Delay indicator and the count down display (select models) will flash until the START/Cancel pad is pressed.

4. As soon as the START/Cancel pad is pressed, the flashing will stop and the delay time will begin counting down. The Delay indicator will remain lit until the delay time has counted down.

5. The cycle will automatically start as soon as the delay time expires.

TO CANCEL A DELAY: When the delay is counting down, press

the Delay pad again. The indicator light will go out and the cycle will start or resume immediately.

TO CANCEL A DELAYAND CYCLE:

➢

Press START/Cancel once to drain and turn off the dishwasher.

Or

➢

Press START/Cancel twice to turn dishwasher off without draining.

Control lock option

(select models)

The control touchpads can be locked to prevent unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked. If desired, the controls can be locked after a cycle or delay has started.

SETTING THE CONTROL LOCK:

1. Press the Heated Dry pad for three seconds.

2. An indicator light next to the lock graphic will illuminate when the controls are locked.

TO CANCEL:

1. Press the Heated Dry pad for three seconds.

2. The indicator light will go off.

NOTE

❚ If 30 seconds elapse between

setting the cycle and options and pressing the ST ART/Cancel pad, the dishwasher will turn off.

NOTE

❚ If a cycle or option pad is pressed

after the controls have been locked, the indicator light next to the lock graphic will flash five times. On selected models with a countdown display, the display will flash an “L” simultaneously with the lock indicator.

❚ This option does not lock the door,

only the dishwasher controls.

O

perating Tips

Starting the dishwasher

1. After loading the dishwasher and adding detergent, select the desired cycle and options by pressing the pads. The indicator lights for the selected cycle and options will illuminate. To cancel an option press the pad again.

2. Close the door until it latches then press the START/Cancel pad. After a pause, the fill will begin. The display countdown (select models) will flash until START/Cancel is pressed.

3. To cancel a running cycle, press the START/Cancel pad.

4. To prevent unplanned cycle or option changes, these selections are “locked in” after 1 minute.

Adding a forgotten item

For best cleaning, the forgotten item should be added early in the cycle.

1. Grasp door handle and unlatch door without opening completely. All lights will flash to indicate that the cycle is suspended.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. Lights will stop flashing when the door is properly shut.

5. After a slight delay, the cycle resumes automatically at the point of interruption.

NOTE

❚ If the door is opened during a

running cycle, there may be up to a 30 second delay before the unit restarts after closing the door.

❚ Extended interruption of the wash

cycle is not recommended.

NOTE

❚ If a cycle pad is pressed after the

controls have been “locked in”, the light above the current cycle will flash three times.

❚ If START/Cancel is not pressed

within 30 seconds, the dishwasher will turn off.

8

SPECIAL CARE ITEMS

S

pecial care items

Interior

The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.

Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration. To minimize this:

➢

Remove excess tomato-based food soils off of dishes, prior to loading.

➢

Run the Heavy Wash cycle when washing loads containing tomato-based food soils.

➢

Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.

Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

Exterior

The front of the dishwasher can be cleaned with a soft damp cloth and liquid spray cleaner. Do not use abrasive powders or cleaning pads.

Stainless Steel Care and Cleaning (select models)

Do not

use a cleaning product containing

chlorine bleach.

Always

wipe

with

the grain

of the stainless steel.

For daily cleaning and

light soil

, use a soft cloth or sponge and one of the following: mild detergent and water, a solution of white vinegar and water, Formula 409 Glass and Surface Cleaner* or a similar multi-surface cleaner. Rinse and dry. To polish and to help prevent fingerprints, follow with Stainless Steel Magic Spray* (part No.

20000008)**.

For moderate to heavy soil

, clean with Bon Ami*, using a soft cloth or damp sponge. Rinse and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray*.

For discoloration

, wipe with Cameo Stainless Steel Cleaner*, using a damp sponge or soft cloth. Rinse immediately and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray*.

Storage/moving

Fill detergent cup with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the START/Cancel pad once. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door.

When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.

Yes, except anodized. No No, if antique or hand-painted.

No, if antique or delicate crystal.

Not recommended. Yes No

No Yes, top rack.

Yes

No, if has commercial “darkening”.

No

High water temperature and detergents may affect finish. Seasoning will be removed, and iron will rust. Always check manufacturer’s recommendation before washing. Antique, hand-painted or over-

the-glaze patterns may fade. Gold leaf may discolor. Always check manufacturer’s recommendation before washing. Some types of leaded crystal

may etch with repeated washings. May leave a dingy deposit or stain on dishwasher interior.

Milkglass can yellow with repeated dishwasher washing. Will discolor.

Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason.

Run a Rinse Only cycle if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish.

Always check manufacturer’s recommendation before washing. Run a Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial “darkening” may be removed by detergent.

Wood may warp, crack or discolor.

Gold-Plated Flatware

Glass

Crystal

Cast Iron

Aluminum

China/Stoneware

Pewter, Tin

Stainless Steel

Plastics

Sterling Silver or Silverplate

Wooden Items

Filters

Material Dishwasher Safe? Special Informatiion

C

are and cleaning

*Brand names are the trademarks of the respective manufacturer.

** Call 1-800-688-8408 to order.

B

efore you call

Dishwasher Will Not Fill:

• Press the START/Cancel pad to start the dishwasher.

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the pad is properly selected for a cycle.

• Allow time to pause before filling.

• Check your home‘s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

Dishwasher Will Not Drain/Water In Tub Bottom:

• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home‘s circuit breaker or fuse box.

• Check that the cycle is completed.

Dishwasher Adds Water at END of Cycle:

• This is normal. The sensor (select models) in the pump must stay submerged so a short fill of water is added after the cycle’s last drain.

Detergent Cup Is Not Empty:

• Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

Dishwasher Seems Noisy:

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.

• Chopping or grinding sounds may be heard as the internal food disposer chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

• Proper installation affects the noise level.

Cycle Takes Too Long (Heating Delay Light Stays On [select models]):

• Tough Scrub™or Tough Scrub™Plus (select models) or Sanitize has been selected and the cycle is extended to heat water.

• Check to see that the incoming water temperature is 120-140° F (49-60° C).

Dishwasher has an Odor:

• Run dishes being held in the dishwasher through a Rinse Only cycle.

• Many dishwashers have a “new” smell when first installed. This will dissipate with use.

• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)

• For a strong odor, place baking soda in both sides of the detergent cup. Select Light Wash and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use a dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

Dishwasher Leaks:

• Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand if sudsing continues.

• Follow directions closely on how to add a forgotten item (pg. 7).

• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached.

Display Time Suddenly Drops or Increases by Several Minutes (select models):

• This is normal when the Auto Clean or Normal cycle (select models) is selected and the dishwasher decides to skip or add a drain and refill.

Indicator Lights Flashing:

• The countdown display (select models) flashes after a cycle is selected until the START/Cancel pad is pressed.

• The countdown display (select models) and the delay indicator flash after a delay is selected until the START/Cancel pad is pressed.

• All active display indicators flash if the door is opened during a running cycle or delay.

• The currently selected cycle flashes if the consumer attempts to change the cycle after cycle “lock-in”.

• The lock indicator flashes and the countdown display (selected models) flashes an “L” if a pad is pressed while the control lock is enabled.

CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

10

BEFORE YOU CALL

Glasses Are Cloudy/Spotted:

• Select Extra Rinse (select models).

• Check water temperature. Incoming water should be 120° -140° F (49-60° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching . This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and be sure incoming water temperature is not greater than 140° F (60° C). Use water heating options only when incoming water temperature is below 120° F (49° C).

Food Soil Remains on Dishes:

• Check water temperature (pg 5).

• Run hot water at the sink before starting the dishwasher.

• Select Tough Scrub

™

or Tough Scrub™Plus (select models).

• Check water hardness and adjust detergent amount accordingly (pg. 5).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level.

• Make sure the upper and middle rack wash arm connector is correctly aligned in one of the water inlet holes (pg. 4).

• Load items so they do not block the wash arms (pg. 2-4).

• Load the utensil basket with knife handles up and spoon and fork handles down through the slots in the covers.

• Do not place glasses over tines.

• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

Items Washed In The Dishwasher Or The Dishwasher Tub Itself Are Stained/Discolored:

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.

• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A filter may be needed, check with a water treatment company.

• Separate silver or silver-plated silverware from stainless steel. These metals can be damaged by contact with each other during washing.

• Color from tomato sauces may adhere to the tub (pg. 8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try Cascade Plastic Booster Plastic Cleaning Additive*. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.

Items Not Properly Dried/Moisture Is Present On The Dishwasher Interior After The Dry Cycle:

• Be sure Heated Dry is selected.

• Water droplets may form on the inner door as part of the drying process.

• Use a rinse aid like Jet Dry* or Cascade Rinse Aid* regularly, to improve drying. Turn the rinse aid selector towards the MAX setting.

• Check water temperature (pg. 5).

• Select Sanitize.

• Increase detergent amount to match water hardness (pg. 5).

• Load properly. (pg. 2-4)

• Plastic and teflon items are difficult to dry because they have a porous surface which tends to collect water droplets. Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.

Dishware is Chipped :

• Load dishes according to instructions so they do not strike each other (pg. 2-4).

• Washing fine antique china/crystal in the dishwasher is not recommended.

• Do not load glasses over the tines.

• Do not overload.

Sanitized Light Does Not Illuminate at the End of the Cycle (select models) :

• Sanitize was not selected.

• Sanitization can only be achieved with the Auto Clean (select models), Heavy, Normal or Light wash cycles.

• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if incoming water temperature is below 120° F (49° C).

Dishwasher Door Will Not Close :

• Be sure adjustable racks (select models) are properly adjusted to upper or lower position (pg. 4).

*Brand names are the trademarks of the respective manufacturer.

** Call 1-800-688-8408 to order.

To receive warranty service

MAYTAG

•

403 West Fourth Street North

•

P.O. Box 39 •Newton, Iowa 50208

Full One Year Warranty

For ONE (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge.

Limited Second Year Warranty

After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

Limited Third Through Fifth Year Warranty

After the second year from the date of original retail purchase, through the fifth year, all of the following components which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. These components include:

Any parts of the Jetclean II

®

wash system for all models, including the complete power module assembly, soil sensor, spray arms, wash manifold, and motor.

Any microprocessor and touch pad assemblies. All models against rust, including exterior cabinet

and front panels of convertible models, the exterior front panels and accessory side panels of built-in models, and premium DuraGuard

®

coated racks

(available on select models).

Full Twenty-Year Warranty

From the date of original purchase through the twentieth year, should the tub develop a water leak in normal home use, the dishwasher itself will be replaced FREE OF CHARGE.

From the date of original purchase through the twentieth year, should the door liner develop a water leak in normal home use, repair or replacement of the door liner will be made FREE OF CHARGE.

PLEASE NOTE:

These full warranties apply only when the dishwasher is located in the United States or Canada. Dishwashers located elsewhere are covered by the limited warranties only, including a limited warranty for parts which fail during the first year.

Canadian Residents

These warranties cover only those dishwashers installed in Canada that have been listed with Canadian Standards Association unless the dishwashers are brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights that vary from state to state.

What is not covered by these warranties:

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Products purchased for commercial or industrial use.

4. The cost of service or service call to: a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer.

5. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

To locate an authorized service company in your area contact the Maytag dealer from whom your appliance was purchased or call Maytag Appliances Sales Company , Maytag Customer Assistance at the number listed below. Should you not receive satisfactory warranty service, please call or write:

Maytag Appliances Sales Company Attn: CAIR

®

Center P.O. Box 2370 Cleveland, TN 37320–2370 U.S. 1-800-688-9900 CANADA 1-800-688-2002 U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

NOTE:

When writing or calling about a service problem, please include the

following information: a. Your name, address and telephone number;

b. Model number and serial number of your appliance ; c. Name and address of your dealer or servicer and the date the appliance

was purchased; d. A clear description of the problem you are having; e. Water hardness, detergent brand and amount, water temperature and

cycle used; f. Proof of purchase (sales receipt).

User’s guides, service manuals and parts information are available from Maytag Appliances Sales Company, Maytag Customer Assistance.

Dishwasher warranty

11

Maytag MDBL540AW, MDBF750AW, JDB4000AW, MDB6600AW, MDBH950AW User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual