Page 1
DISHWASHER GUIDE
For Future Assistance.. 1
Safety Instructions .... 1
Operating Steps .... 2-4
• Hot water ........ 2
• Rinse Aid ......... 2
• Detergent ......... 2
• Loading ]3ps ...... 3
• Cycles/Options .... 4
Care and Cleaning .... 4
Storing Your
Dishwasher ......... 4
What Can and Cannot
Be Washed ......... 5
Common Questions
and Answers ...... 6-7
Page 2
Congratulations on the purchase of your new dishwash- A. WARNING - Check with the installer to make sure
er! It is designed to handle virtually every dish you need
to do. For best results, we suggest reading this guide to sible electrical shock. Be sure you read the IMPORTANT
help you properly operate and maintain the appliance. PERSONAL SAFETY INSTRUCTIONS before you start to
Please record your model and serial numbers in the
spaces provided below. These numbers can be found in In addition, keep your sales slip or cancelled check
the upper left corner of the tub opening. They are need- should any warranty service be required. Proof of origi-
ed for any correspondence or service calls concerning nal date of purchase is needed.
your dishwasher.
Modet Number our dishwashers, it may be necessary to make
Serial Number
Products with a _ label have been listed with 8. Be careful not to touch the heating element on the
Underwriter's Laboratories, Inc.- those with a CSA tag bottom of the tub during or at the completion of a
have been listed with Canadian Standards Association. cycle. It may be hot.
Nevertheless, as with any other equipment using elec- 9. Use only detergents and rinse additives designed for
tricity and moving parts, there is a potential hazard.
_I_WARNING - When using your dishwasher, follow washer. Keep these products out of reach of children.
basic precautions, including the following:
1. Read all instructions before using the dishwasher, of the dishwasher.
2. Use the dishwasher only for its intended function. 11. Under certain conditions, hydrogen gas may be pro-
3. Disconnect electrical power to dishwasher before for two weeks or more. Hydrogen gas is explo-
attempting to service, sive. If the hot water system has not been used for
4. To avoid electrical shock hazard, the sides and back such a period, turn on all hot water faucets and let
must be enclosed and the front panels must be the water flow from each for several minutes. This
attached before electrical power is applied to the dish- will release any accumulated hydrogen gas. As the
washer. Refer to the installation instructions for prop- gas is flammable, do not smoke or use an open flame
er grounding procedures, during this process.
5. Connect to a properly rated, protected and sized 12. Do not wash plastic items unless marked"dishwash
power supply circuit to avoid electrical overload, er safe" or the equivalent. For plastic items not sc
6. Children should never be permitted to operate, or play marked, check the manufacturer's recommendations
in, with, or around this dishwasher. 13. Do not tamper with controls.
7. To reduce the risk of injury when loading items to be 14. Always remove the door to the washing compart
washed, sharp or pointed items should be located with ment when removing an old dishwasher from service
the handles up. Also, load sharp items so they are not
likely to damage the door seal.
the appliance has been properly grounded to avoid pos-
use this dishwasher.
In our continuing effort to improve the quality of
changes to the appearance without revising this
guide,
an automatic dishwasher. Never use soap, laundry
detergent, or hand washing detergent in your dish-
10. Do not sit, stand on or abuse the door or dish racks
duced in a hot water system that has not been used
or discarding it.
SAVE THESE INSTRUCTIONS
Page 3
_ A liquid rinse aid dispenser (select rood-
" els) automatically releases a measured
For best results, the incoming water amount of rinse aid into the final rinse
.Use Hot Water temperature should be 120-140°F. portion of each cycle.
to dissolve & activate on the hot water faucet nearest the To fill the dispenser, turn the cap coun-
detergent, dissolve dishwasher and letting it run into a terclockwise to open. Pour the rinse aid
greasy food soils and glass in the sink. Place a, candy ther- into the reservoir, Replace the cap and
improve drying, mometer in the glass and check the be sure it is securely in place before
2,Use a Rinse Aid If it is below 120°F have a qualified per- the dispenser monthly and refill as
regularly to improve son raise the water heater setting.
drying results and
reduce spotting and Helpful Hints:
filming. • If the outside temperature is unusu-
Check the water temperature by turning
temperature once it has stopped risin 9.
ally low, or if your water travels a
closing the dishwasher door. Check
needed.
Use a detergent designed specifically
3.Usethe Proper long distance from the water heater for use in an automatic dishwasher.
Detergent Amount to the dishwasher, you may need to Other types (laundry, hand soap, etc,)
for best soil removal, setting andor select water heating fresh detergent and store it in a cool,
good drying results options on your dishwasher, dry place (not under the sink).
and prevention of
filming, etching, and • If you have not used hot water for The amount of detergent to use
spotting, awhile, the water in the pipes will be depends on the water hardness (mea-
4. Load Properly the sink and allow it to run until the amount of soil on the dishes. Generally
to ensure soiled sur- water is hot. Start the dishwasher, detergent amounts should be increased
faces get adequate • If you've recently done laundry or
wash action. (See run hot water for showers, your A basic guideline is one teaspoon
page 3). water heater may need time to (tsp.) of detergent for each grain of
5,Select the Proper washer, three teaspoons in soft water.* When
Cycle/Options using a concentrated detergent decrease
increase your home's water heater will cause over sudsing. Be sure to use
cold. Turn on the hot water faucet at sured in grains per gallon-gpg) and the
for harder water and heavier soil.
recover before operating the dish- water hardness. Use a minimum of
based on the amount 2 the amount by half.
of food soil on the If the water hardness is 15 grains or
load. (See page 4). Rinse aids come in solid or liquid form. harder, it will be virtually impossible to
CYCLES (0-3 grains) (4-9 grains) (10-12 grains)
Super Scrub
Heavy minimum minimum
Normal
Short minimum
Rinse & Hold Use no detergent Use no detergent Use no detergent
¢:lvrelllBfef_lil§rZs.ltslj#l_fil Ir,ltE.'_.ltSmetel_:.ii.'_llvi#:_tslek'_[¢]m_ _avj[_,_r_.s.lelP_JllvL#]ultaT_'i[:.I#lJr:-I:4 #_l_.li'_J_tl_.ld#tet_.lt#mvz_lnl_.ld_.!
When using a solid rinse aid, fasten it to
the back right corner of the lower rack. The only solution is a mechanical water
Purchase more rinse aid when the mate- softener to improve water quality and
rial dissolves and the container is empty, detergent effectiveness.
SOFT WATER MEDIUM WATER HARD WATER
Main Cup Open Cup Main Cup Open Cup Main Cup Open Cup
3 tsp. 3 tsp. 4-9 tsp. 4-9 tsp. 10-12 tsp. 10-12 tsp.
3 tsp. None 4-9 tsp. None 10-12 tsp. None
get good results with any dishwasher.
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4, 0 , J - Bottom Rack (Features vary slightly per model.)
• Scrape off bones or large food particles. Remove this rack. Keep soiled surfaces facing the center.
excessive quantities of greasy/oily substances.
• Scrape or soak items with burnt on foods as they
require more energy than the rest of the load to clean.
• If connected to a food waste disposer, make certain the
disposer is empty before starting the dishwasher. This
allows proper draining.
• Mustard, mayonnaise, vinegar, lemon and other acidic
foods can cause rust or discoloration on stainless steel.
Rinse these pieces as soon as possible.
• Starch from foods like potatoes, pasta, rice and oat-
meal require more energy to clean than the rest of the
load.
• Place all items in the racks so they are separated and
facing center.
• Wedge flat, lightweight items next to the silverware The back of this rack accommodates a row of dinner
basket or along the sides and back of the racks, plates or two rows of smaller plates. Serving bowls, pots
• Load items so they do not rest over the wash tower.
• Avoid blocking the upper and lower spray arms by not the elevated area behind the wash tower.
allowing items to extend beyond the racks.
Large items may be placed in any convenient location in
and pans also fit across the back of the rack.
Small plates, saucers or shallow bowls may be loaded in
• Place glasses in any row of the racks for proper clean-
ing and rinsing. Do not load glasses over the tines.
Top Rack (Features vary slightly per model.)
This rack is designed to hold glasses, cups, small plates,
bowls, cookware, etc. Bowls fit securely in the back right
half of the top rack. Small plates or saucers should be
loaded with soiled surfaces facing the center of the rack.
Removable Utensil Basket
Place flatware in the basket witl
some handles up and somq
down to prevent nestine
Always load sharp or pointe
items with handles up.
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Page 5
r
RINSE& HOLD OF HEAVYCYCLE
HEATEDDRY OFF_ l ,_ NORMALCYCLE
ENERGYOFF jwa_
SAVER R,.. m
Styling may differ depending onthe model you selected.
11
Your dishwasher offers various cycles and options to
adjust to specific load conditions. Please refer to the Clean the control panel and front panels with a
chart below for a description of each. Select models lightly dampened cloth. Dry thoroughly. Do not use
feature cycles and options noted with a "*" abrasives or sharp objects on the panel. They can dam-
Simply turn the cycle selector knob clockwise to the
desired cycle and press the door until it latches. Each The inside normally takes care of itself.
cycle will start with a 90 second drain before filling with Occasionally check the tub bottom for large food pieces
water. This is normal, which may have collected. Periodically clean the edge of
age it,
the door liner and gasket if any food spills are noticed.
Cycle Sequence Water Use
To remove any odor, try one of the following:
• Put baking soda in both cups. Select the normal cycle
Heavy Cycle Prewash and let the water circulate for about 10 minutes.
use for heavy 3 Rinses Unlatch the door and let it sit overnight. Then relatch
the door and let the cycle finish.
soiled dishes Main Wash 10.5 gallons
pots & pans 2 Rinses • Select the Normal cycle and let the dishwasher fill with
Dry water. Then open the door and pour 1 cup of chlorine
bleach into the bottom of the dishwasher. Latch the
door and let it complete the cycle.
Normal Cycle PreWash
for normally 2 Rinses i Try a lemon scent detergent and/or rinse aid to help
soiled dishes Main Wash 9.0 gallons periodically freshen the dishwasher interior.
2 Rinses • Run the dishwasher more frequently. Use the Rinse &
Dry Hold cycle (if available) to remove any food soil that
may cause an odor.
Short* 2 Rinses
for lightly Wash 7.5 gallons
soiled dishes 2 Rinses
Dry If your dishwasher will be in storage or an unheated area
exposed to freezing temperatures:
• Clean the dishwasher as explained in the Care and
Rinse & Hold* Rinse Cleaningsection.
rinses dishes Off 1.5 gallons
• Operate the drain portion twice to ensure most of the
waiting for a water is removed. Most dishwashers begin each cycle
full load with a drain.
Heated Dry On* option turns the heating element on to
improve drying results, Heated Dry Off* turns the ele-
ment off to save energy. Towel drying may be needed
with this option.
• Disconnect the electrical supply and prop open the
door.
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Page 6
Remember. It is the user's responsibility to determine if the item should be washed in a dishwasher.
Aluminum Yes Some colored anodized If darkens or spots, remove
aluminum can fade. by scouring with soap-filled
steel wool pads.
Cast Iron No Iron will rust.
China/ Yes Antique, metal-trimmed, hand- If in doubt, check with the
Stoneware painted or over-the-glaze patterns manufacturer. Or test, by washing
fade. Gold leaf will discolor, one piece daily for several weeks.
Crystal Yes Antique, metal-trimmed or Load securely to prevent move-
painted patterns fade. ment. Check with manufacturer.
Nondishware No Do not wash in dishwasher. It may
items- such as damage, discolor or stain the dish-
electronic air washer.
cleaner filters,
furnace filters,
paint brushes,
etc.
Glass Yes Milk Glass may yellow.
Pewter No Pewter tarnishes.
Plastics Yes If it doesn't say DISHWASHER
SAFE, test one piece before dish-
washing an entire set.
Stainless Steel Yes Rinse if not washing immediately.
Salty or acidic foods stain if left on.
Sterling Silver Yes Don't put in same silverware Rinse if not washing immediately.
and Silver )late basket with stainless steel. Salty or acidic foods stain if left on.
Contact between metals can Check with the manufacturer.
damage silver. Don't wash
copper utensils in the same load.
Silver may get a brown film.
Non-stick Yes
coatings
-[in No "Rncan rust.
Wood No Wood can warp, crack or lose its
finish.
Page 7
Dishwasher • Be sure door is latched securely.
Won't Run? • Be sure the water is turned on.
• Check that the dial/pad is properly selected for a cycle.
• Allow time for select models to drain/pause before filling.
• Check your home's circuit breaker or fuse box.
Unusual Noise? • A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A ticking noise is a normal timer sound.
• A thumping sound may be a wash arm bumping an item that is extending beyond the
racks.
• Chopping or grinding sounds may be heard during drain as the internal food disposer
chops hard items like fruit seeds, nuts, etc.
• Humming during drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door
is opened at the end of the cycle. This is normal.
• Proper installation affects the noise level.
Dishes Don't Dry? • Check the rinse aid dispenser to see if it needs refilling.
• Select the Drying Heat option.
• Check incoming water temperature.
• Load properly. Dishes shouldn't nest together. Avoid overloading.
• Unload the bottom rack first. Water from dishes in the top rack may be spilling into the
bottom rack.
• Plastic and teflon items have a porous surface and tend to hold water. Towel drying
may be required.
• Glasses, cups, etc., with concave bottoms will hold water.
Unclean Dishes ° Check incoming water temperature.
And Flatware? • Run hot water at the sink before starting the dishwasher.
• Select water heat (select models).
• Check water hardness and adjust detergent amount accordingly.
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
• Load items so they do not block the wash arms or center tower.
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not place glasses over tines.
Detergent Left In • Check that the cycle is completed.
Dispenser Cups? • Be sure dispenser is not blocked.
• Use fresh detergent stored in a cool, dry place.
Stains Or Marks On • Aluminum utensils can leave marks when they rub against other things.
Dishes Or Tub? Leave a slight space between items.
• Iron deposits in the water can leave a yellow, brown or orange film on dishes. A filter
may be needed or periodically use RoVer Rust Remover.*
• Food soil stains normally require hotter water and more detergent to remove
and prevent.
Dishes Chipped? • Rough handling can cause chipping. Load with care. Make sure glassware and china
are secure and can't jar loose. Do not load glasses over tines. Make sure tall glasses
and stemware will clear the top of the tub when you push the rack into the dishwasher.
• Refer to the previous chart on "What Can and Cannot Be Washed".
O Continued on next page.
Page 8
Q. & A. CONTINUED
Spots And Film On Spotting can be caused by all these things:
GlassesAnd • Extremely hardwater.
Flatware? • Low inletwatertemperature.
• Overloadingthe dishwasher.
• Improper loading.
• Old or damp detergent.
• Rinseaid dispenser empty.
• Too little detergent.
Dueto the varying local water conditions and Personalpreferences,try different brands of
detergent to find one that gives the best resultsfor you.
To remove the spots and film from glassware:
1.Remove all metal utensils from the dishwasher.
2.DO NOTADD DETERGENT.
3.Select the NORMAL WASHcycle.
4.Start the dishwasher and allow to run for approximately 20 minutes. The dishwasher
will now be in the main wash.
5.Then open the door and pour 1/2cup (125ml) of white vinegar into the bottom of the
dishwasher.
6.Close the door and allow the dishwasher to complete the cycle. Try using a vinegar
rinse twice a month. Consider a home water softener.
I
CloudyGlassware? Ifvinegar doesn't removethe cloudiness, it is"etching." Thefilm is permanent.
To Prevent:
1.Use less detergent if you have soft water.
2.Avoid manually pre-rinsing the dishes.
3.The temperature of water entering the dishwasher should be 120°F-- 140° F.
Dishwasher • If hooked upto afood waste disposer,be surethe knock-out isremoved from the dis-
Won't Drain? poserinlet.
• Besurethe drainhoseiselevatedat least32" sowater cannotsiphonbackintothe tub.
• Checkfor food obstructionin the drain or disposer.
• Checkdrain hosefor a kink.
• Checkyour home's circuitbreakeror fuse box.
I I I
Suds In The Tub? Sudsing detergents are not meant for dishwashers. USE ONLY AUTOMATIC DISH-
DishwasherLeaks? • Checkthat the dishwasher islevel. (Refer to the Installation instructions.)
Odor? • Dishwasherswill have a "new" smell when installed. This will decrease with time.
• Checkthat the cycleiscompleted.
WASHER DETERGENTSTOAVOIDSUDSING.
To remove suds from the tub:
1.Open the dishwasher door and sprinkle 1 cup of salt on top of the suds to help evap-
orate them.
2,Close and latch the dishwasher.
3.Turn the dial until a drain is reached or select the drain pad.
4.Repeat if necessary.
I I
• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
only detergents designed for use in a dishwasher. Less detergent is needed in soft
water. Try another brand if sudsing continues.
• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached.
Wipe up any accidental spills.
• Soiled dishes held too long. Use the Rinse & Hold, if available.
• Dishwasher not draining properly.
• A chemical odor is usually due to chlorine bleach in dishwashing detergents.
You may want to try another brand.
• Brand names are trademarks of the respective manufacturer.
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How to load the BOTTOM RACK
4L
Plates Heavily soiled pots, pans andcasseroles MUST be
Fit plates and saucers between the pins. Place items so loaded in the bottom rack, facing down. Prop bro'fler
that water and detergent from wash arm can reach soiled pans and racks along the edge.
surfaces.
Don't letany
item extend
through bottom,
Put flatware in the removable basket with handles up Precaution!
to protect your hands. Mix knives, forks and spoons so Take out anything that may fall or extend through the
they don't nest together. Distribute evenly. Small plastic bottom of the basket.
items, such as measuring spoons and lids from small
containers are not recommended for automatic
dishwashing. If placed in the dishwasher, they should go
in the bottom of silverware basket with silverware on top.
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Page 10
What you can usually wash safely in your dishwasher.
And what you can't.
Usually
Material Safe Exceptions (not safe) Special Instructions
Aluminum YES Somecoloredanodized Somedarkeningor spottingpossible.Removeby
aluminumcan fade. scouringwith soap-f'flledsteel woolpads.
China/ YES Antique, metal-trimmed, If indoubt,check withthemanufacturer.Ortestwash
Stoneware hand-iaalntedorover-the-glaze one piece dailyfor at leastamonth. Comparewith the
Crystal YES Antique,metal-trimmedor Loadsecurely to preventmovement.
Non-dishware NO Do not washindishwasher.Damageto dishwasher
Rents--such anddiscolorationor stainingof dishwashermayresult.
as electronic
air deaner
filters, furnace
filters, paint
brushes, etc.
Glass YES MilkGlassmayyellow.
Iron NO Ironwill rust.
Pewter NO Pewtertarnishes.
patternsfade. restof the set.
Gold leafwill discolor.
hand-puintedpatternsfade. Checkmanufacturer'sinstructionsforyourcrystal.
Gold leafwill discolor.
Plastics YES Ifitdoesn'tsayDISHWASHERSAFE,test one piece
beforedishwashingan entireset.
Stainless steel YES Rinseifnot washing immediately.Saltyor acidfoods
SterlingSilver YES Don't putinsame silverware Rinse if not washingimmediately Saltyoracid foods can
and Silver basketwith stainlesssteel, stainif left on. Drydetergentcancausedifficult-to-remove
plate Contactbetweenmetalscan blackspots. Placein backsection ofsilverwarebasketto
damage silver, avoidexposure to detergentfromthe detergentcup.
Don'twash copper utensils in
the same load. Silver mayget a
brownfilm.
Adhesiveusedto attachsome
hollow-handleknivescan loosen.
Non-stick YES Afterwashing, wipe the non-stickcoating areawith
coatings vegetableoil to keepitfromlosing its non-stickquality.
Tin NO Tin canrust.
Wood NO Woodcan warp,crockor lose
itsfinishwith anytype washing.
can stainifIeRon.
Forget a dish? Here's when However, opening the door during 2. Wait a few seconds until the
yOU can add R. any cycle lessens cleaning power water calms. Then open the door.
Adddishes any timeduringthe because the temperatureinsidethe 3. Adddishesyou'veforgotten.
RINSE& HOLDcycle. Withother dishwasheris lowered.So tryto 4. Close the doorandpushthe
washcycles, youcan adddishes at loadeverythingatthebeginning, latchtothe farright.Whenthe
any timeBEFOREthe main Howto adda forgotten dish: door is locked, washingwill
detergentwashportionof the cycle. 1. Pushthe door latchtothe left. continue.
Washingwill stop.
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Page 11
Save Time and Money-
Before you call for service,
check the Problem Solver.
If you have aproblem, it may be
minor. You may be able to correct
it yourself. Just use this Problem
Solver to locate yourproblem and
then follow the suggested
recommendations.
The Problem Solver
PROBLEM POSSIBLE CAUSE AND REMEDY
DISHWASHER * A fuse inyour home may be blown, or the circuit breakertripped. Replace fuse or
WON'T RUN reset circuit breaker. Remove any other appliances from the cLreuit.
UNUSUAL NOISE • Utensils may not be secure on rack pins or something small may have dropped from
the rack. Water is causing utensils to rattle. Make sure everything is securely p/aced
in dishwasher.
DISHES DON'T DRY * Make sure inlet water temperature is correct. (See page 6.)
• Unload the bottom rack first. Water from dishes in the top rack may be spilling into
the bottom rack.
• Check for improper loading. Dishes shouldn't nest together. Avoid overloading.
• Check the rinse agent dispenser to see that it's not empty.
UNCLEAN DISHES • Check inlet water temperature, It should be at least l20°F. (Totest, s_c page 6Q
AND FLATWARE • Waterpressure may be temporarily low. Turnon a faucet. Is watercoming out slower
than usual? If so, wait until pressure is normal before using your dishwasher.
• Plugged air gap. (See page 14.)
• Improper rack loading. (See pages 8 and 9.)
BLACK OR GRAY • Aluminum deposits often leave marks when they rub against other things. Remove
MARKS ON DISHES marks with a mild abrasive cleanser.
DETERGENT LEFT • Water may not be reaching the detergent cups. Move dishes that may be blocking the
IN DISPENSER CUPS detergent cup.
• The dispenser cover may not be apeaing or may be blocked by improperly loaded
items. If you used a powder detergent, open the cup and remove any caked-on
detergent. If the cup still doesn't open automatically, call for service.
• Detergent maybe old. If the powder detergent is hardor caked in the box, throw
itaway.
• The detergent may not be working well. Try another brand.
11
[ (c°ntinuednexlmge)_
Page 12
•The ProblemSolver (connu)
PROBLEM POSSIBLE CAUSE AND REMEDY
DETERGENT CUP LID Cycle Indicator must be in OFF position for cup lid to close and latch properly.
WON'T LATCHAI_TER If you unlatch the door andopen it to dry your dishes, the Cycle Indicator does not
ADDING DETERGENT advance to OFF by itself.
SPOTS AND FILMING Spotting can be caused by all these things:
ON GLASSES AND • Extremely hard water. (See page 6.)
FLATWARE
• Low inlet water temperature. (Totest, see page 6.)
• Overloading the dishwasher.
• Improper loading. (See pages 8 and 9.)
• Old or damp powder detergent.
• Phosphate level in detergent too low. (See page 6.)
• Rinse agent dispenser empty. (See page 6.)
• Too little detergent. (See page 7.)
Due to varying local water conditions and personal preferences, try several brands of
detergents to find one that gives the best results for you. A liquid dishwasher detergent
may help reduce filming.
To remove spots and film from glassware:
1. Remove all metal utensils from the dishwasher.
2. DO NOT ADD DETERGENT.
3. Select NORMAL WASH cycle.
4. Startthe dishwasher and allow to runfor 15to 20 minutes. The dishwasher will
now be in the main wash.
5. Then open the door and pour 2 cups (500 ml) of white vinegar into the bottom of
the dishwasher.
6. Close the door and allow the dishwasher to complete the cycle.
If vinegar rinse doesn't work: Repeat as above, except use 1/4 cup (60 ml) of citric
acid crystals instead of vinegar. (Most drugstores carry citric acid crystals.)
Using a vinegar or citric acid crystal rinse more than twice a month? Consider ahome
water softener.
CLOUDINESS ON If vinegar or citric acid crystal rinse doesn't work, the cloudiness is "etchingY
GLASSWARE The film cannot be removed.
It can be prevented: Use less detergent if you have soft water. Wash glassware in the
shortest cycle that will get them clean.
Watertemperature entering dishwasher exceeds 150°F.
YELLOW OR BROWN Tea or coffee can stain cups. Remove the stains by hand, using a solution of 1/2 cup
FILM bleach and 3 cups warm water.
An overall yellow or brown film on dishes or glassware can be caused by iron deposits
in water. A special filter in the water supply line is the only wayto correct this problem.
Yourwater softener company can tell you about the filter.
Yellow film on sterling silver results when you wash copper utensils in the same load.
Silver polish will usually remove this stain.
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Page 13
PROBLEM POSSIBLE CAUSE AND REMEDY
CHIPPING OF CHINA Roughhandlingcancausechipping.Load withcare.Make sureglasswareandchina
aresecureandcan'tjarloose.(Seepage8 forcorrectwaytoloadglassware.)Make
suretallglassesandstemwarewillclearthetopofthetubwhen youpushtherackinto
the dishwasher.
Always use the top rack for delicate items.
SMALL AMOUNT OF Wateraround the outlet on the tub bottom at the back of the tub is normal. It is dean
WATERSTANDING water. It's there to keep the water seal lubricated.
IN THE BOYIDM
OF THE TUB
WATERWON'T PUMP If the entire bottom of the tub has water, you may havea drainproblem. Clean the air
OUT OF THE TUB gap, ifyou have one. (Seepage 14.)
Check the kitchen sink. Is itdraining well? You may need a plumber.
If dishwasher drains into adisposer, run the disposer to clear. Be sure the disposer is
notclogged.
SUDS IN THE TUB Sudsing detergents are notmeant for dishwashers. USE ONLY AUTOMATIC
DISHWASHER DETERGENTS TO AVOIDSUDSING.
To remove suds from the tub: Open the dishwasher. Let suds evaporate. Add 1 gallon
of cold water to the tub. Close and latch the dishwasher. Pump out water by slowly
turningthecontroldialuntiladrainperiod isreached.
Repeat if necessary.
DISHWASHER LEAKS Suds can cause unit to overflow. That's why it's so important to use a dete_ent that's
designed for automatic dishwashers.
Spilling the rinse agent can cause foam during washing. This can lead to overflow'rag.
Wipe up accidental spill of rinse agent with a damp cloth.
13
Page 14
Care and cleaning
Cleanthecontrolpanel with Built-in dishwashers Not using your dishwasher
alightlydampenedcloth.Dry often use an air gap. in winter? Protect against
thoroughly. Do not use abrasives Keepit clean, freezing.
or sharp objects on the panel.
They can damage it. An air gap is a plumbing device. If your dishwasher is left in an
It protects your dishwasher against unheated place during the winter,
Clean the outside with a good water backing up into it if adrain ask a service technician to:
appllan_ pullsh wax. The outside clogs. The air gap is not a part of * Cut off electric power to the
cabinet finish is durable, but it can the dishwasher. And you may not
scratch. So use no scouting pads, even have one. Not all plumbing dishwasher. Remove fuses or trip
or harsh or gritty cleaners, codes require air gaps. circuit breaker.
The inside usually takes care * Turn off the water supply.
of itself. If it should ever need * Disconnect the water inlet line
cleaning, use a mild cleansing OF AIR GAPS [_',i:, .i
powder. Scouring pads and harsh __: ' ',2 _ from the water valve.
cleaners can mar the finish. __ • Drain water from the inlet line
__--------__ J ._ and water valve. (Use a pan to
• Reconnect the water inlet line to
catch the water.)
the water valve.
• Remove the plastic pump cover in
If you have an air gap, check it the tub bottom and use a sponge to
at least once a month. IT IS NOT soak up water in the rubber boot.
PART OF YOUR DISHWASHER.
IT IS NOT COVERED IN YOUR PUMPCOVERiSCREWS
WARRANTY.
The air gap is easy to clean.
With most types, first turn off the
dishwasher, then lift off the chrome
cover. Then unscrew the plastic cap
and check for any build-up of grit.
A toothpick makes cleaning easy.
Check the air gap any time your
dishwasher isn't draining well.
14
Page 15
How to change color panels
If you are redecorating, you can How to change Dimensions for 1/4nwood inserts:
change your dishwasher's front lower panel inserts: Door Panel: 19_ H x 23_ W.
panels to match or blend with your 1. Remove four panel attachment Lower Panel: 3_y_ H x 23_ W.
new colors, screws. (Two above panel, two
Two panels are held in place by the below.) Note: Do not operate dishwasher
door trim and the trim on the panel 2. Remove entire panel.
below thedoor. Each side of each lower access panel is removed.
panel is adifferent color. Or you 3. Takeout three screws and
can paint a panel with the color of "remove top trim.
your own choice, 4. Slide out both insert panels at
How to change once.
door panel inserts: 5. Replace panels with the color
1. Takeout three trim screws on you want in front.
either side of the dishwasher door. 6. Replace top trim and screws.
Remove the side trim. 7. Replace entire panel and four
2. Slide out both insert panels at attachment screws.
once. Color insert panels for both door
3. Put the panel with the color you and panel can be replaced by 1/4" Change color in minutes. Just
want in front. (Handle panels thick wood inserts to match your remove trim and change.
carefully. Edges may be sharp.) kitchen cabinets. Get them from your
4. Replace side trim and screws, nearest cabinet or lumber dealer.
while changing panels or when
If you need service
Master Care has a nationwide If you are dissatisfied with the This panel, known asMACAP, is
network of service people. For the service you received, here are a group of independent consumer
nearest service outlet, contact the three steps you should follow: experts under the sponsorship of
dealer or consult the telephone FIRST, contact the people who several industry associations. Its
directory Yellow Pages under serviced your appliance. Explain purpose is to study practices and
Dishwashing Machines. why you are not pleased. In most advise the industry of ways to
For additional information about cases, this will solve the problem, improve customer service. Because
your dishwasher, write to us. Be NEXT, if you are still dissatisfied, and influence, it is able to make
sure to include the model and serial write all the details--including impartial recommendations and
numbers shown on the serial plate your phone number--to: consider each case individually.
located just inside the door. Master Care
Maycor Service Department
240 Edwards Street
Cleveland, TN 37311
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North Wacker Drive
Chicago, Illinois 60606
MACAP is free of industry control
15
Page 16
MASTERCARE
FULL ONE-YEARDISHWASHERWARRANTY
MasterCare, Inc.will repair or replace, withoutcharge,any partofyourproductwhichhasa defectin
materialorworkmanshipduringthe firstyearafterthe dateofthe originalinstallation.This warranty
extendsto anyownerduringthe one-yearwarrantyperiodas longasthe productislocatedinthe
contiguous48 statesorDistrictofColumbia.
LIMITED TEN-YEARWARRANTY
Forten years from dateofodginalpurchase,wewillprovide,freeofcharge,partsand servicelaborto
repairor replacetheDURATM 10tubordoorlinerif itfailstocontainwaterbecauseofa manufacturing
defectsuchascracking,peelingor rusting.
Youare responsibleforthe serviceman'stravelchargesbeyondthe normalservicearea,localcartage,
andnormalmaintenance,andforavoidingdamagefromcookingfatsand acids,orcleaningcompounds.
WHAT IS NOTCOVEREDBY THIS WARRANTY
1.Conditions and damage resulting from 4. Anyproductusedforotherthannormal
improperinstallation,delivery,unauthorized householduse.Itdoes notextend toproducts
repair,modification,ordamage notattributable purchasedforcommercialorindustrialuse.
toa defect inmaterialor workmanship.
2.Conditionsresultingfromdamage,suchas: correctinstallationerrorsortoinstructyouon
(a)impropermaintenance,(b)misuse,abuse, howto usethe product.
accident,alteration,or(c)incorrectelectrical
currentorvoltage. 6. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUSTAINED
3.Warrantyisvoidiftheoriginalserialnumber WARRANTYORANYIMPUEOWARRANTY.Somestates
hasbeen removed,alteredor cannotbe readily donotallowthe exclusionorlimitationof
determined, consequentialorincidentaldamages,so the
5.Anyexpenseincurredforservicecallsto
BYANY PERSON AS A RESULT OF ANY BREAK OF THIS
aboveexclusionmay notapplytoyou.
HOW TOOBTAINSERVICE
Beforerequestingservice,be sureyouhavereadthisCare andUse Manual.Toobtainthe repairor
replacementofa defectivepart underthiswarranty,youshouldcontactthe dealeror builderfromwhom
you purchasedthe applianceora serviceagent hedesignates.
ADDITIONAL HELP
If youare not satisfied with the local responsetoyourservice requirementsandwishtocontactMaster
Care, Inc.,pleaseaddressyourletterto MaycorParts& Service Co.,P.O.Box2370,Cleveland,Tennessee
37311orcall615-472-3333.CustomersinCaliforniamaycontactCustomerRelationsDepartment,247 N.
VinelandAvenue,City ofIndustry,California91746.Tosavetime,yourlettershouldincludethecomplete
model andsedal number ofthe warrantedappliance,the nameandaddressofthe dealerfromwhomyou
purchasedtheappliance,the dateof purchase,anddetailsconcerningyourproblem.
Thiswarrantyisthe onlywrittenor expressedwarrantygivenbyMasterCare, Inc.No one isauthorizedto
increase,alter,orenlargeMasterCare'sresponsibilityorobligationsunderthiswarranty.Thiswarranty
givesyouspecificlegalrights,and youmayalsohaveotherrightswhichvaryfromstatetostate.
Consultthe Yellow of for the service
I Pages yourtelephonedirectory sourcenearestyou. ]
DU2
1
1 16so3osoP089I CDU2NDU2
Page 17
MASTERCARE
FULL ONE-YEAR DISHWASHER WARRANTY
Master Care, Inc.will repairor replace,withoutcharge,anypart ofyourproductwhichhas adefectin
materialorworkmanshipduringthe firstyearafterthe date ofthe originalinstallation.Thiswarranty
extendstoanyownerduringthe one-yearwarrantyperiodas longastheproductislocatedinthe
contiguous48 statesorDistrictofColumbia.
LIMITED TEN-YEAR WARRANTY
Fortenyearsfromdateoforiginalpurchase,wewillprovide,freeofcharge,partsandservicelaborto
repairorreplacetheDURATM 10tubor doorlinerifitfailstocontainwaterbecause ofa manufacturing
defectsuchas cracking,peelingorrusting.
Youare responsiblefortheserviceman'stravelchargesbeyondthe normalservicearea, localcartage,
and normalmaintenance,andforavoidingdamage from cookingfatsand acids,orcleaningcompounds.
WHAT IS NOT COVERED BY THIS WARRANTY
1.Conditionsanddamage resultingfrom 4. Anyproductusedforotherthan normal
improperinstallation,delivery,unauthorized householduse.Itdoesnotextendtoproducts
repair,modification,ordamage notattributable purchasedfor commercialor industrialuse.
toa defectin materialor workmanship.
2. Conditionsresultingfrom damage,suchas: correctinstallationerrorsorto instructyouon
(a)impropermaintenance,(b) misuse,abuse, howto usethe product.
accident,alteration,or (c)incorrectelectrical
currentorvoltage. 6, CONSEQUENTIAL OR INCIDENTAL DAMAGES SUSTAINED
3.Warranty isvoidiftheoriginalserialnumber WARRANTYORANYIMPLIEDWARRANTY.Somestates
hasbeenremoved,alteredorcannotbereadily donotallowthe exclusionor limitationof
determined, consequentialor incidentaldamages,sothe
5.Anyexpenseincurredforservicecallsto
BYANY PERSON ASA RESULT OF ANY BREAK OF THIS
aboveexclusionmaynotapplytoyou.
HOW TO OBTAIN SERVICE
Beforerequestingservice,besureyouhavereadthisCare andUse Manual.Toobtainthe repairor
replacementofa defectivepart underthiswarranty,youshouldcontactthedealeror builderfromwhom
youpurchasedtheapplianceora serviceagenthedesignates.
ADDITIONAL HELP
If youare notsatisfiedwiththe local responseto yourservicerequirementsand wishtocontactMaster
Care, Inc.,pleaseaddress yourlettertoMaycorParts& Service Co., P.O.Box2370,Cleveland,Tennessee
37311orcall615472-3333. CustomersinCaliforniamaycontactCustomerRelationsDepartment,247 N.
VinelandAvenue,City of Industry,California91746.Tosavetime,yourlettershouldincludethecomplete
modelandserialnumberofthe warrantedappliance,the nameand addressofthe dealerfromwhomyou
purchasedtheappliance,the dateof purchase,anddetailsconcerningyourproblem.
Thiswarrantyistheonly writtenor expressedwarrantygivenbyMasterCare, Inc.Nooneisauthorizedto
increase,alter,orenlargeMasterCare'sresponsibilityorobligationsunderthiswarranty.Thiswarranty
givesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstate tostate.
the Yellow of forthe service
Consult Pages yourtelephonedirectory sourcenearestyou. ]
DU2
I
I PartNo. 165D3080P089 I CDU2NDU2
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