Maytag DCS11E, P1325809M, P1327811M Owner's Manual
Owner's Manual
Heavy Duty
International
Commercial
1100W Microwave Oven
Keep these instructions for future reference.
If the oven changes ownership, this manual must accompany
oven.
Contents
Model Identification .................................................... 2
Specifications ............................................................. 2
IMPORTANT SAFETY INSTRUCTIONS .................... 3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY .................. 4
Earthing Instructions ................................................... 7
Installation .................................................................. 7
Display and Features .................................................. 8
Using the Oven Control (Electronic Models) ......................... 10
Programming the Oven Control (Electronic Models) ......... 11
User Options (Electronic Models) ............................................. 12
Dial Operation .......................................................... 13
Care and Cleaning ................................................... 14
Before Calling for Service ......................................... 15
Inspection Record .................................................... 16
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-319-622-5511.
When contacting Amana, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: __________________________
Dealers name and address: __________________
________________________________________
________________________________________
________________________________________
5/8"
21
(549 mm)
1/8"
14
(359 mm)
Any questions or to locate an authorized servicer, call
1-319-622-5511. If an automated telephone system is
reached, select Commercial Microwave Ovens category.
Warranty service must be performed by an authorized
servicer. Amana also recommends contacting an
authorized servicer if service is required after warranty
expires.
Specifications
19
(503 mm)
13/16"
34" (864 mm)
Nominal Microwave Energy (IEC705)
1100 Watts 1100 Watts
Power Source
Voltage AC 230 VAC 230 VAC
Frequency 50 Hz 50 Hz
Amperage 16 Amp 13 Amp
Single Phase, 3-wire ground X X
Power
Frequency 2450 MHz 2450
Power Consumption 1900 watts 1900
Receptacle and Plug
Receptacle
230 V / 16AMP
230 V / 13 AMP
Plug
Product specifications can change at any time without notice.
2
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
WARNING
!
When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock,
fire, or injury to persons or exposure to excessive microwave energy.
1. READ all instructions before using oven.
2. READ AND FOLLOW the specific
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY on page 4.
3. This oven MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
EARTHING INSTRUCTIONS on page 7.
4. Install or locate this oven ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containersfor example, closed glass jars
may explode and SHOULD NOT be HEATED in
this oven.
6. Use this oven ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this oven. This type of
oven is specifically designed to heat or cook. It
is not designed for industrial or laboratory use.
7. As with any oven, CLOSE SUPERVISION is
necessary when used by CHILDREN or INFIRM
PERSONS.
8. See door cleaning instructions in Care and
Cleaning section of manual on page 14.
9. DO NOT heat baby bottles in oven.
10. Baby food jars shall be open when heated
and contents stirred or shaken before
consumption, in order to avoid burns.
11. DO NOT operate this oven if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged or dropped.
12. This oven, including power cord, must be
serviced ONLY by qualified service
personnel. Special tools are required to
service oven. Contact nearest authorized
service facility for examination, repair, or
adjustment.
13. DO NOT cover or block filter or other
openings on oven.
14. DO NOT store this oven outdoors. DO NOT
use this product near water for example,
near a kitchen sink, in a wet basement, or
near a swimming pool, and the like.
15. DO NOT immerse cord or plug in water.
16. Keep cord AWAY from HEATED surfaces.
17. DO NOT let cord hang over edge of table or
counter.
18. For commercial use only.
To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven if
paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
SAVE THESE INSTRUCTIONS
WARNING
!
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at the
fuse or circuit breaker panel, if materials inside the
oven should ignite. Fire may spread if door is
opened.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
3
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
!
To avoid risk of personal injury or property damage, observe the following:
1. Briskly stir or pour liquids before cooking with
microwave energy to prevent spontaneous
boiling or eruption. Do not overheat. If air is not
mixed into a liquid, liquid can erupt in oven or
after removal from oven.
2. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy.
Pressure may build up and erupt. Pierce yolk
with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
5. Do not operate oven without load or food in
oven cavity.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
7. Do not use regular cooking thermometers in
oven. Most cooking thermometers contain
mercury and may cause an electrical arc,
malfunction, or damage to oven.
8. Do not use metal utensils in oven.
9. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
10. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
11. Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics
could melt and cause paper to ignite.
12. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before cooking.
13. To avoid pacemaker malfunction, consult
physician or pacemaker manufacture about
effects of microwave energy on pacemaker.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with safety interlocks.
B. DO NOT place any object between oven front face and door to allow soil or cleaner residue to accumulate on
sealing surfaces.
C. DO NOT operate oven if it is damaged. It is particularly important that oven door close properly and that there
is no damage to:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
4
MESURES DE SECURITE IMPORTANTES
Ce symbole signale un message de SECURITE
DANGER
!
Lors de lutilisation dappareils électriques, prendre les précautions élémentaires suivantes pour réduire les
risques de brûlures, délectrocution, dincendie, de blessures ou dexposition a un exces de micro-ondes.
1. LIRE la totalité des instructions avant dutiliser
le four.
2. LIRE ET SUIVRE les PRECAUTIONS CONTRE
LES RISQUES DEXPOSITION A UN EXCES DE
MICRO-ONDES, page 4.
3. Ce four DOIT ETRE MIS A LA TERRE. Le
brancher uniquement sur une prise correctement
reliée à la terre. Voir les INSTRUCTIONS DE
MISE A LA TERRE, page 7.
4. Mettre en service ou placer ce four UNIQUEMENT
tel quindiqué dans les instructions de mise en
service fournies dans ce manuel.
5. Certains aliments ou articles comme les oeufs et
les récipients fermés hermétiquement tels que les
bocaux, par exemple, peuvent exploser et NE
DOIVENT PAS ETRE UTILISES dans ce four.
6. Utiliser ce four UNIQUEMENT pour les usages
pour lesquels il est prévu, décrits dans ce
manuel. Ne pas utiliser de vapeurs ni de produits
chimiques corrosifs dans cet appareil. Ce type de
four est spécifiquement conçu pour faire chauffer
ou cuire les aliments. Il nest pas prévu pour un
usage industriel ou en laboratoire.
7. Comme pour tout autre appareil électrique,
lutilisation de cet appareil par les ENFANTS
doit se faire SOUS ETROITE SURVEILLANCE.
8. Voir la marche à suivre pour lentretien de la porte
sous Entretien de lextérieur du four dans la
partie Entretien du manuel, page 14.
9. NE PAS faire chauffer de biberon au four.
10.
11. NE PAS utiliser le four si la prise ou le cordon
électrique est abîmé, si le four ne fonctionne pas
correctement ou si lappareil est tombé ou a été
endommagé.
12. Cet appareil, cordon électrique compris, doit être
réparé UNIQUEMENT par un technicien qualifié.
Des outils spéciaux sont nécessaires à cette fin.
Contacter le prestataire de service après-vente
agréé le plus proche pour le faire examiner,
réparer ou régler.
13. NE PAS couvrir ni boucher le filtre ni aucun orifice
du four.
14. NE PAS placer cet appareil à lextérieur. NE
PAS lutiliser près dun endroit où il y a de leau,
comme dans un sous-sol humide, près dun évier
ou dune piscine ou en tout autre endroit similaire.
15. NE PAS plonger le cordon électrique ou la prise
dans leau.
16. Garder le cordon électrique A DISTANCE SURE
de surfaces CHAUFFEES.
17. NE PAS laisser le cordon pendre dune table ou
dun comptoir.
18. Pour usage commercial uniquement.
Pour réduire les risques dincendie à lintérieur du four :
a. NE PAS trop cuire les aliments. Surveiller
attentivement la cuisson si du papier, du
plastique ou tout autre matériau combustible est
utilisé pour faciliter la cuisson.
b. Enlever toute attache métallique servant à
fermer les sacs en plastique ou en papier avant
de placer le sac dans le four.
CONSERVER CES INSTRUCTIONS
DANGER
!
c. Si le feu prend dans le four, LAISSER LA PORTE
du four FERMEE, éteindre le four et le débrancher
ou couper le courant au niveau du fusible ou du
disjoncteur. Si la porte du four est ouverte,
lincendie peut se propager.
d. NE PAS utiliser lintérieur du four comme espace
de rangement. NE PAS laisser darticles en papier,
de récipients, dustensiles de cuisson nidaliments
dans le four pendant quil nest pas utilisé.
5
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