Maytag CWG3600AAB, CWG3100AAS User Manual

GAS BUILT-IN OVEN

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

You will need your model and serial number located on the oven frame behind the oven door.

Table of Contents

OVEN SAFETY .........................................................................................1

FEATURE GUIDE .....................................................................................3

OVEN USE ................................................................................................4

Electronic Oven Controls......................................................................4

Aluminum Foil........................................................................................5

Positioning Racks and Bakeware.........................................................5

Oven Vent..............................................................................................5

Baking and Roasting.............................................................................5

Broiling ..................................................................................................5

Timed Cooking (on some models)........................................................6

OVEN CARE .............................................................................................6

General Cleaning...................................................................................6

Oven Light.............................................................................................6

TROUBLESHOOTING..............................................................................7

ACCESSORIES ........................................................................................7

WARRANTY..............................................................................................8

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

W10203503B

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer. WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ WARNING: NEVER obstruct the flow of combustion and

ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

■ CAUTION: Do not store items of interest to children in

cabinets above an oven – children climbing on the oven to reach items could be seriously injured.

■ Proper Installation – The oven, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

installed and grounded by a qualified technician.

■ This oven is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

. Be sure the oven is properly

National Electrical

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■

Maintenance – Keep oven area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■

Storage in the Oven – Flammable materials should not be stored in an oven or near surface units.

For self-cleaning ovens –

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will

come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

HOLD 3 SEC TO LOCK

CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.

KITCHEN TIMER

BAKE Baking and

BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain open

Oven control lockout

Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.

roasting

1. Press and hold the Oven Control Lockout keypad for 3 seconds

2. A tone will sound, and “Loc” or “Controls Locked” will be displayed.

3. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the

controls locked.

1. Press CLOCK.

2. Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.

3. Press CLOCK or START.

1. Press KITCHEN TIMER.

2. Press TEMP/TIME “+” or “-” arrow pads to set the length of time.

3. Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at

end of countdown.

4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad

because the oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

1. Press BAKE.

2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in

5° increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when finished.

approximately 5" (12.7 cm).

2. Press BROIL.

3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments

between 300°F and 500°F (150°C and 260°C).

4. Press START.

5. Press CANCEL when finished.

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