THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the oven door.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
W10203503B
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■ WARNING: NEVER obstruct the flow of combustion and
ventilation air by blocking the oven vent or air intakes.
Doing so restricts air to the burners and may result in
carbon monoxide poisoning.
■ CAUTION: Do not store items of interest to children in
cabinets above an oven – children climbing on the oven to
reach items could be seriously injured.
■ Proper Installation – The oven, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA 70
installed and grounded by a qualified technician.
■ This oven is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
■ Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
. Be sure the oven is properly
National Electrical
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
■
Maintenance – Keep oven area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■
Storage in the Oven – Flammable materials should not be
stored in an oven or near surface units.
For self-cleaning ovens –
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPADFEATUREINSTRUCTIONS
OVEN LIGHTOven cavity lightWhile the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
HOLD 3 SEC
TO LOCK
CLOCKClockThe Clock uses a 12-hour cycle with a.m. and p.m.
KITCHEN
TIMER
BAKEBaking and
BROILBroiling1. Position cookware in oven and close door to broil stop position. The door should remain open
Oven control
lockout
Oven timerThe Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
roasting
1. Press and hold the Oven Control Lockout keypad for 3 seconds
2. A tone will sound, and “Loc” or “Controls Locked” will be displayed.
3. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
1. Press CLOCK.
2. Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.
3. Press CLOCK or START.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 500°F (150°C and 260°C).
4. Press START.
5. Press CANCEL when finished.
3
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