Maytag CWG3600AAS13, CWG3600AAB26, CWG3600AAB0, CWG3100AAS13, CWG3100AAE29 Owner’s Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered inTROUBLESHOOTING,
please visit our website at _vw.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

You will need your model and serial number located on the oven frame behind the oven door.

Table of Contents

OVENSAFETY.........................................................................................1

FEATUREGUIDE.....................................................................................3

OVEN USE................................................................................................4

ElectronicOvenControls......................................................................4

Aluminum Foil........................................................................................5

Positioning Racksand Bakeware.........................................................5

Oven Vent..............................................................................................5

Bakingand Roasting.............................................................................5

Broiling..................................................................................................5

Timed Cooking (onsomemodels)........................................................6

OVENCARE .............................................................................................6

GeneralCleaning...................................................................................6

Oven Light .............................................................................................6

TROUBLESHOOTING..............................................................................7

ACCESSORIES........................................................................................7

WARRANTY..............................................................................................8

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately
follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

W10203503B

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:
[] WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.

[] WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire

hazard.

[] WARNING: NEVER obstruct the flow of combustion and

ventilation air by blocking the oven vent or air intakes.
Doing so restricts air to the burners and may result in

carbon monoxide poisoning.

SAVE THESE

[] CAUTION: Do not store items of interest to children in

cabinets above an oven - children climbing on the oven to

reach items could be seriously injured.

[] Proper Installation - The oven, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70. Be sure the oven is properly
installed and grounded by a qualified technician.

[] This oven is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.

[] Disconnect power before servicing.
[] Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

INSTRUCTIONS

iMPORTANT SAFETY iNSTRUCTiONS

[] Maintenance - Keep oven area clear and free from

combustible materials, gasoline, and other flammable
vapors and liquids.

[] Storage in the Oven - Flammable materials should not be

stored in an oven or near surface units.

SAVE THESE

For self=cleaning ovens -
[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.

INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

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KEYPAD FEATURE INSTRUCTIONS

OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will

come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.

temp/time

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Food Poisoning Hazard

HOLD 3 SEC Oven control Press and hold the Oven Co,ntro Lockou t keypad for 3 seconds

TO LOCK ockout

CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.

KITCHEN oven timer The Kitchen Timer can be set in hoUrs oi minutes up to 12 hours and 59 minute&

TIMER 1' Press KITCHEN TIMER.

BAKE Baking and

BROIL Broiling !' Position co0kware in oven and CloSedoor to broi! Stop position. The do0r shou d _emain open

roasting

........ approximately 5 (1217cm).

2. A tone will SoUnd, andiLoC Or!controisLocked Wi!lbe displaYed.
Repeat to unloCk on!y the CLOCK and KITCHEN TIMER keypads Will function With the

controls locked.

1. Press CLOCK.

2. Press TEMP/TIME '%" or "-" arrow pads to set the time of day, including a.m. or p.m.

3. Press CLOCK or START.

2. Press TEMPfT!ME !%,! or ',-!, arrow pads to set the length of timel

Press KITCHEN TIMER to begin the €oUntdown_ !f enabied, end-of-cYcie tones Wi I sound at

end of countdown:
Press K!TCHEN T!MER twice to cancel the Kitchen Timer. Do not Press the CANCEL keypad

because the oven will turn off.

& If the KitChen-rimer is rUnning' bUt not in the disPiaY' press K!TCHEN T!MER to display the

countdown for 5 seconds,

1. Press BAKE.

2. Press TEMP/TIME '%" or "-" arrow pads to set a temperature other than 350°F (175°C) in

5° increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when finished.

2. Press BROIL:
3' Press TEMP/TIME + or : arrow pads to change the temperatuie in 5°F(5°C)increments

between 300OF and 500°F (150°C and 260QC).

5. Press CANCEL when finished.