Maytag CWE9030D, CWE9030B User Manual

TABLE OF CONTENTS

Page

For Future Reference ...................................................................... 1

Important Safety Instructions ............................................................... 2-3

Oven Features ............................................................................. 4_5

• Electronic Clock and Oven Control ........................................................ 4 5

• Setting the Clock and Timer .............................................................. 5

Using Your Oven ........................................................................... 6-9

• Baking and Roasting .................................................................... 6-7

• Broiling ............................................................................... 8

• Programmed Oven Operations ............................................................ 8-9

Cleaning .................................................................................. 10-i2

• Self-Clean Oven ........................................................................ 10-11

• Oven Cleaning Chart .................................................................... i1-i2

Maintenance .............................................................................. 12

• Adjusting Oven Thermostat .............................................................. 12

• Light Replacement ..................................................................... 12

• Oven Door ............................................................................ 12

Before You Call for Service ................................................................. 13

Warranty .............................................................................. Back Cover

FOR FUTURE REFERENCE

Congratulations on your ehoice of a Maytag electric wall For future reference, keep this manual in a convenient
oven. As you use your new wall oven we know you x_411 location. Record the model number, serial number and
appreciate the many features that provide excellent purchase date of this electric wall oven in the spaces
performance, ease of cleaning, convenience and provided. (This information can be found on the data
dependability plate, located on the frame around the oven.)

Read this manual. New features have dramatically ModelNumber
changed today's cooking appliances and the way we

cook. It is therefore very important to understand how
?,our new electric wall oven operates. On the tbllowing
pages you _xdllfind information regarding its operation. SerialNumber ]

By following these instructions carefully you will be

able to hilly enjoy' and properly maintain your new

May_ag wall oven. Purchase Date

Save time and money. Please take a moment to
review the enclosed booklet, "Cooking Made

Simple." Whether you need assistance in selecting the
right bakeware or reviewing the "'dos and dou'ts" of
baking, roasting and broiling, the answers are contained

in this booklet.

If smnething goes wrong, check the "Before You Call
for Service" section of this manual. It is designed to

solve common problems you may encounter.

/

Should you have any questions about using your Mayqtag

wall oven, call or write us. Be sure to provide the model

and serial numbers of your wall oven.

BE SURE YOU READ THE SAFETY

INSTRUCTIONS ON PAGES 2-3 BEFORE

YOU START TO USE THIS WALL OVEN.

PAGE 1

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using CAUTION: Do not store items of interest to children

this appliance, in cabinets above an appliance. Children climbing Oil

The following instructions are based on safety injured.
considerations and must be strictly _bllowed to reduce
the potential risks of fire, electric shock, or personal About Your Appliance

injui_. To prevent injury or damage

Be sure appliance is properly installed and grounded by to the appliance, do not use
a qualified technician, appliance as a space heater

Do not attempt to adjnst, repair, service, or replace any to heat or warm a room.
part of appliance unless it is specificalIy recommended Also, do not use the oven as
in this book All other servicing should be referred to a a storage area for food or
qualified servicer. Always disconnect power to unit cooking utensils.
before any set,icing by tripping cireuit breaker to the Keep the oven vent ducts
OFF position or removing the fnse. U N O B S T R U C T E D .

Locate and mark the breaker or fuse. Never replace a Blockage of the vent pre-
blo,_ (hse or reset a breaker until you know what has vents the proper oven air

caused the problem. Always replace a blown fuse with circulation and will affect the oven performance.
one of the correct amperage. Listen for fan. A fan noise should be heard durillg bake,

To Prevent Fire or Smoke Damage operation and call a servicer.

the appliance door to reach items could he seriously

convect, broil and cleaning cycles. If not, cancel the

Remove all packing materials from the appliance before Do not toneh a hot oven light bulb with a damp cloth as
operating it. the bulb could break. Should the bnlb break, disconnect

Flammable materials should not be stored in an oven. power to the appliance before removing bulb to aw)id
Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may tie highly flammable. Avoid Do not cover oven racks, the oven bottom or any other
their nee or storage near an appliance, part of the oven with aluminum foil, This will cause

In Case of Fire shock.
Turn off appliance to avoid spreading the flame. Cooking Safety

Use dry chemic_d or foam-type extinguisher or baking Always turn offthe oven when eookiug is completed.

soda to smother fire or flame. Never use water on a
grease fire. Never heat an unopened food containei: Pressure build-

If {;re is in the oven or broiler pan, smother by closing injury or damage to the appliance.

oven duor.

Child Safety surfaces may cause burns I?om steam. Towels or other

Do not leave children alone or unsupervised near the let potholders touch hot heating elements.

appliance when it is in use or is still hot.
Children mnst be taught that the appliance and utensils accumulate in or near the appliance.

in it can be hot. Loose fitting or long F2"_ _...-_;.2,4_1
Children should be tanght that an appliance is not a toy. hanging-sleeved apparel

Children shonld not be allowed to play with controls or should not be worn while
other parts of the unit. children should never be cooking.

allowed to sit or stand on an},part of the appliance.

electrical shock.

uneven browning and may result in a risk of electric

up may cause container to burst resulting in personal

Use dry, stnrdy potholders. Damp potholders on hot

bulky"items should never be used as potholders. Do not

Do not let grease or other fIammable materials

PAGE 2

Ahvays place oven racks in the desired positions while Cleaning Safety
oven is cool. If a rack must be moved while hot, use a Turn off all controls and wait for appliance parts to cool

dD' potholder and avoid touching hot element in oven.

before touehing or cleaning them.

Use care when opening the oven door. Let hot air or Clean only parts listed in this manual.
steam escape before remm4ng or replacing food.

Do not clean door gasket. The door gasket is essential

PREPARED FOOD WARNING: Follow food for a good seal. Care should be taken not to rub,
manufacturer's instructions. If a plastic frozen food damage or move the gasket.

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food Self-Clean Oven

and its container. The fuod could be contaminated.

Do not use oven cleaners of any kind in or around any

DO NOT TOUCH THE OVEN ELEMENTS, AREAS pair of the self-clean oven.

NEAIl THE ELEMENTS Oil THE INTERIOR
SURFACES OF OVEN. Elements may be hot even Before self-cleaning the oven, remove broiler pan, oven

though they are dark in color. The interior surfaces of racks, and other utensils, and wipe off excessive
the oven )nay become hot enough to cause burns, spillovers to prevent excessive smoke or flare-ups.
During and after use, do not touch or let clothing or

CAUTION; DO NOT LEAVE FOOD Oil COOKING

other flammable materials contact heating elements, UTENSILS, ETC., IN THE OVEN DUllING THE
areas near elements or interior surfaces of oven until SELF-CLEAN CYCLE.

they have had sufficient time to cool. Other surfaces of

the appliance may become hot enough to cause burns. Important Safety Notice and Warning

Among these areas are the oven vent opening and the The California Safe Drinking Water and Toxic
surCcaeesnear opening, oven dool; and oven windo_v Enforcement Act of I986 (Proposition 65) requires the

Do not allow ahnniunm foil or any other metal object to Governor of California to publish a list of substances

contact heating elements, known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

Utensil Safety customers of potential exposures to such substances.
Be sure utensil is large enough to properly contain food Users of this appliance are hereby warned that when

and avoid spillovers, the oven is engaged in the self-clean cycle, there may be

some low level exposure to some of the listed

Follow the manui?tcturer's directions when using oven substances, including carbon monoxide. Exposure to
cooking bags. these substances can he minimized by properly venting
Only certain types of glass, glass/ceramic, ceramic, or the oven to the outdoors during the self-clean cycle by
glazed utensils are suitable for oven usage without opening the windows and/or door in the room where
breaking due to the sudden change in temperature, the appliance is located.

This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in
this manual. Do not use add-on oven convection

systems. The use of devices or accessories that are not
expressly recommended in this manual can create

serious safety hazards, result in performance problems,
and reduce the lifb of the components of the applianee.

SAVE THESE INSTRUCTIONS

!ii!i!iiii

PAGE 3

iiiiiii!ii

OVEN FEATURES

Electronic Clock and Oven Control

The electronic eloek and oven control on your Ma_ag Clock Pad
wail oven is used for the time-of-day clock, timer, hake, Use this pad to set the tinae-of-day clock. See the

convection bake, broil, programmed oven operations instructions on setting the dock on page 5.
and self-clean fimctions. A beep will sound each time a

fimction pad is pressed. The display window features You ma._ also press this pad to recall the current tirne of
indicator words which flash to prompt you when setting day. For example, if the timer is counting down in the

the oven. display, press the CLOCK pad to retnrn the current

time to the display. The timer will continue to count

The display on the control will flash when power is first down and a signal x_qllsound when the time expires.

supplied to the wall oven or if there is a power failure.

Once the time-of-day dock has been set (see Setting the Broil Pad
Clock, page 5), the display will stop flashing. Use this pad to select broil. Two heat selections are
The oven will automatically turn off if it is left on available for broiling-Hi and Lo. See page 8 for more

for 12 hours, broiling inforlnation.

Self Clean Pad

Press this pad to set the oven for a self-clean cycle. See
pages 10 11 for detailed information.

Oven Stop/Cook Time Pads

These pads are used to program the oven to start and

stop antoinaticafly, either immediately or at a later time.

For detailed information ori using Programmed Oven
Operations, see pages 8-9.

The following pads are fbnnd on your Ma_ag electronic Convect Pad
clock and oven control:

Press this pad to select convection baking and roasting.

Cancel Pad Set the oven temperature by pressing the • or • pads.
Press this pad to cancel all operations except the time- See pages 6 7 I'or more information on convection

of-day clock and timer. If you are ever unsure if you've cooking.
programmed the control correctly, press the CANCEL

pad and start over.

PAGE 4

Oven Temp Pad Timer

Press this pad to select regular baking and roasting. Set To set the timer:
the oven temperature by pressing the • or • pads. 1. Press the TIMER pad once. The words "SET

Additional information can be found on pages 6-7. TIMER" will flash in the display.

Timer Pad 2. Set the desired time using the • and • pads.

The timer can be set from 1 minute to 9 hours, 50 • Press either pad once to change the time by 1
minutes. It will count down by seconds (when set for 1 minute (if the Timer is set for up to 1 hour), 5

minute) or minutes (when set for 2 minutes or more minutes (if the Timer is set for over 1 hour), or 10
time). See below fbr instructions on setting the timer, minutes (if the Timer is set for over 2 hours).

• and • Pads • Press and hold either pad to change the time in
Press or press and hold these pads to enter the time or

temperature desired. These pads are also used to select upon the time set in the display.
Hi or [1obroil. The TIMER can be set from 1 minute (0HR:01) up to 9

,5 minute or 10 minute increments, depending

hours and 50 minutes (9 HR:50).

Setting the Clock and Timer The timing operation will start automatieally. Colons

will flash in the display to indicate a timing operation.

Clock One long continuous beep will signal the end of the

To set the time-of-day clock: timing operation and "End" will briefly appear in the

1. Press the CLOCK pad once. The words "SET display. The time of day will automatically reappear in

TIME" will flash in the display, the display. The TIMER pad does not control the

2. Set the correct time of day using the • and • pads.

• To change the time by one minute, press either

pad once. delay.

• To change the time in increments of 10 minutes,

press and hold either pad.

When the power is first supplied to the wall oven or if
there has been a power failure, the display" will flash.

Follow above instructions to set the clock. The clock

time cannot be changed when the oven is set for a cook
or self-clean operation. Cancel the operation to set the

clock.

oven.
To eaneeh Press the TIMER pad and hold for 3

seconds. The time of day will reappear after a slight

Press the CLOCK pad to recall the time of day when

another function is displayed.

PAGE 5

USING YOUR OVEN

Every oven has its own characteristics. You may find Oven Racks

that the cooking times vary slightly"from your old oven. The f})ur oven racks are designed with a loek-stop edge
This is normal, to keep the racks from coming completely out of the

For safety reasons, when opening the oven door, allow oven when there is food placed on them.

steam and hot air to escape before reaching into the To remove: Be sure the rack is tool. Pull the rack
oven to remove food. straight out until it stops. Tilt the front end of the rack

up and continue pulling it ont.

Baking and Roasting To replace: Tilt the front end of the rack up and plaee

(For additional baking, roasting and convection tips, it between the rack supports. Slide it baek until it clears

refer to "Cooking Made Simple" booklet.) the lock-stop position. Lower the front and slide the

rack straigl_t in.

Setting the Oven Controls for Baking, Do not cover an entire oven rack or oven bottom
Convection Baking, Roasting and .dth aluminum foil. This will restrict air floua
Convection Roasting

1. Place racks on proper rack positions.

2. Press the OVEN TEMP pad or CONVECT pad. oven is hot. Use file following guidelines when selecting
"BAKE" or "CONVECT BAKE" and 000 ° will the proper rack position. Never place pans directly

appear in the display, on the oven bottom.

3. Press either the • or • pad once and 350 ° will

appear in the display when in the bake mode. When Regular Baking and Roasting Positions

in the eonveet mode 325° will appear. Press the • or

• pad until the desired oven temperature is Rack 1: Used for roasting large cots of meat

displayed, position) or angel food cake.
The Word ON will light in the display; the oven xsdll

tuna on and the ternperatnre display will rise in 5° Rack 2: Used for roasting small ents of meat,
increments while the oven is preheating. A beep will bread, cakes (in either tube, bundt, or

sound to indicate that the oven has preheated. Mlow layer pans) or two-rack baking.

10-15 minutes for preheating. Rack 3: Used for most baked goods on a

4. After the cooking operation, turn the oven off by (middle cookie sheet or jelly roll pan, or
pressing the CANCEL pad. Remove food from oven. position) froTxenconvenience {hods.

Rack Positions

Do not attempt to change the rack positions when the

(lowest mid large poultry, frozen pies, soutlqes

large casseroles, baking loaves of

Rack 4: Used for most broiling and two-rack

baking.

Rack 5: Used for broiling thin, non-fatty fi)ods

(highest: sneh as fish, toasting bread.
position)

PAGE 6