TABLE OF CONTENTS
Page
For Future Reference ...................................................................... 1
Important Safety Instructions ............................................................... 2 3
Oven Control Panel ........................................................................ 4_5
• Electronic Clock and Oven Control ........................................................ 475
• Setting the Clock and Timer .............................................................. 5
Using Your Oven ........................................................................... 6_
• Baking and Roasting .................................................................... 6 7
• Broiling ............................................................................... 7
• Programmed Oven Operations ............................................................ 8
• Lower Oven Operation (select models) ..................................................... 9
Cleaning .................................................................................. 9-12
• Self-Clean Oven ........................................................................ 9 10
• Cleaning Lower Oven (select models) ...................................................... 10
• Wail Oven Cleaning Chart ............................................................... 11-1"2
Maintenance .............................................................................. 1'2
• Light Replacement ..................................................................... 12
• Adjusting Oven Temperature ............................................................. 12
Before You Call for Service ................................................................. 13
Warranty .............................................................................. Back Cover
FOR FUTURE REFERENCE
Congratulations on your choice of a May-tag electric wail For future referent, e, keep this maunal in a convenient
oven. As you use your new wall oven we know you will location. Record the model number, serial nnmber and
appreciate the many featnres that provide excellent purchase date of this electric wall oven in the spaces
performanee, ease of cleaning, convenience and provided. (This inlormation can be found on the data
dependability, plate located on the frame around the oven.)
Read this manual. New features have dramatically ModelNumber
changed today's cooking appliances and the way we
cook. It is therefore very important to understand how
your new electric wall oven operates. On the fi_llowing
pages yon will {_ndinformation regarding its operation. Serial Number
By follo_qng these instructions carei\_lly, )*m will be
able to fully enjoy and properly maintain your new
Maytag wall oven. PurchaseDate
Save time and money'. Please take a momeut to
review the enclosed booklet, "Cooking Made
Simple." _A,]mther you need assistat/ee in selecting the
right bakeware or reviewing the "dos and don'ts" of
baking, roasting and broiling, the answers are contained
i, this booklet. If something goes wrong, check the
"Before You Call for Service" section of this mamlal. It
is designed to solve common problems you may
enconnten
Should you have an)' quest ons about using your Maytag
wall oven, call or write us. Be sure to provide the model
and serial numbers of your wall oven.
BE SURE YOU READ THE SAFETY
INSTRUCTIONS ON PAGES 2-3 BEFORE
YOU START TO USE THIS WALL OVEN.
NOTE: For instructions on operating the microwave (Model CCE6800), refer to the Microwave User_ Guide
packed w4th that model.
PAG
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using CAFTION: Do not store items of interest to children
this appliance, in cabinets above an appliance. Children climbing on
the appliance door to reach items could be seriously
The following instructions are based on safety injured.
considerations and must be strictly followed to reduce
the potential risks of fire, electric shock, or personal About Your Appliance
injury. To prevent injury or damage
Be sure appliance is properly installed and grounded by to the appliance, do not use
a qualified technician, appliance as a space heater
Do not attempt to adjust, repair, service, or replace any to heat or warm a room.
part of appliance unless it is specifically" recommended Also, do not use the oven as
in this book. All other servicing should be referred to a a storage area for food or
qualified servicer. Always disconnect power to unit cooking utensils.
before any servicing by tripping circuit breaker to the Keep the oven vent ducts
OFF position or removing the fuse. U N O B S T R U C T E D.
Locate and mark the breaker or fuse. Never replace a Blockage of the vent pre-
blown fuse or reset a breaker until you know what has vents the proper oven air
caused the problem. Always replace a blown fuse with circulation and will affect the oven performance.
one of the correct amperage. Listen for fan. A fan noise should be heard during bake,
eonveet, broil aud cleaning cycles. If not, cancel the
To Prevent Fire or Smoke Damage operation and call a servicer.
Remove 'allpacking materials from the appliance before Do not touch a hot oven light bulb with a damp cloth as
operating it. the bulb could break. Should the bulb break, disconnect
Flammable materials should not be stored in an oven. power to flm appliance before removing bulb to avoid
electrical shoek.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid Do not cover oven racks, the bottom of the oven or any
their use or storage near an appliance, other part of the oven with aluminum foih This will
cause uneven browning and may result in a risk of
In Case of Fire electric shock.
Turn offappliance to avoid spreading the flame. Cooking Safety
Use dry chemical or foam-type extinguisher or baking Always turn off the oven when cooking is completed.
soda to smother fire or flame. Never use water on a
grease fire. Never heat an unopened food contaiuer. Pressure build-
up may cause container to burst resulting in personal
If fire is in the oven or broiler pan, smother by closing injury or damage to the appliance.
oven door. Use dry, sturdy potholders. Damp potholders on hot
Child Safety surfaces may cause burns from steam. Towels or other
bulky items should never be used as potholders. Do not
Do not leave children alone or unsupervised near the let potholders touch hot heating elements.
applianee when it is in use or is still hot. Do not let grease or other flammable materials
Children must be taught that the appliance and utensils accumulate in or near the appliance.
in it can be hot. Loose fitting or loug _.-_2_
Children should be taught that an appliance is not a toy. hanging-sleeved apparel
Children should not be allowed to phLvwith controls or should not be worn while
ether parts of the unit. Children should never be cooking.
_lowed to sit or stand on any part of the appliance.
PAGE 2
Always place oven racks in the desired positions while Cleaning Safety ....
oven is cool. If a rack nulst be moved while hot, use a Turn off all controls and wait for appliance pa_s to cool
dry potholder and avoid touching hot element in oven. before touching or cleaning them.
Use care when opening the oven door. Let hot air or Clean only parts listed in this manual.
steam escape before removing or replacing food.
Do not clean door gasket. The door gasket is essential
PREPARED FOOD WARNING: Follow food for a good seal. Care should be taken not to rub,
manufacturer's instructions. If a plastic frozen food damage or move the gasket.
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food Self-Clean Oven
and its container. The food could be contaminated.
Do not use oven cleaners of any kind in or around any
DoNOTTO C.T.EOVENELEMENTS,AREASpartoftheselfcleauoven
NEAR THE ELEMENTS OR THE INTERIOR
SURFACES OF OVEN. Elements may be hot even Before self-cleaning the oven, remove broiler pan, oven
though they are dark in color. The interior surfaces of racks, and other utensils, and wipe off excessive
the oven may become hot ei_ough to cause burns, spillovers to prevent excessive smoke or flare-ups.
During and after use, do not touch or let clothing or CAUTION: DO NOT LEAVE FOOD OR COOKING
other flammable materials contact heating elemeuts, UTENSILS, ETC., IN THE OVEN DURING THE
areas near elements or interior surfaces of oven until SELF-CLEAN CYCLE.
they 1-1avehad sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause bums. Important Safety Notice and Warning
Among these areas are the oven vent opening and the The California Safe Drinking Water and Toxic
surfaces near opening, oven door, and oven window. Enforcement Act of 1986 (Proposition 65) requires the
Do not allow aluminum foil or any other metal object to Governor of California to publish a list of substances
contact heating elements, known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
Utensil Safety customers of potential exposures to such substances.
Be sure utensil is large enough to properly contain food Users of this appliance are hereby warned that when
and avoid spillovers, the oven is engaged in the self-clean cycle there may be
somelowlevelexposureto someofthelisted
Follow the manufacturer's directions when using oven
substances, including carbon monoxide. Exposure to ...................
cooking bags. these substances can be minimized by properly venting
Only certain types of glass, glass/ceramic, ceramic, or the oven to the outdoors during the self-clean cycle by
glazed utensils are suitable for oven usage without opening the windows and/or door in the room where
breaking due tn the sudden change in temperature, appliance is located.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this manual. Do not use add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this manual can create
serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.
SAVE THESE INSTRUCTIONS
PAGE 3
OVEN CONTROL PANEL
Single Wall Oven
Electronic Clock and Oven Control
Styling and features may dit}br depending on the model you selected.
The electronic clock and oven control is designed fbr • and • Pads
ease in programming. It is used for the time-of-day Press these pads to enter the time or temperature
clock, timer, bake, broil, programlned oven operations, desired.
convection (select models) and self-clean functions. A
beep will sound each time a fimetion pad is pressed. Timer Pad
The display w_ndow fcatures Indicator Words which will The timer can be set from 1 minute to 1i hours, 55
tlash to prompt you when setting the oven. minutes. It x_411count down by seconds (when set for 1
The display on the control _ill tlash when power is first minute) or minutes (when set for 2 mimltes or more
supplied to the wall oven or if there is a power i:ailure, time). See page 5 for instructions on setting the timer.
Once the time-oi:-day clock has been set (see Setting the
Clock, page 5), the display will stop flashing. Clock Pad
The following pads are found on your Maytageleetronic Use this pad to set the time-of-day clock. For
clock and oven control: instructions to do this, see page 5.
You inay also press this pad to recall the current time of
Cancel Off Pad day: For example, if tile timer is counting down in the
Press this pad to cancel all operations except the time- display, press the CLOCK pad and the current time of
of-day clock and timer, day will be displayed briefly before returning to the
timer display.
PAGE 4
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