Maytag CWE5800ACS14, CWE5800ACE28, CWE5800ACB25, CWE4800ACS14, CWE4800ACE27 Owner’s Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered inTROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

You will need your model and serial number located on the oven frame behind the oven door.

Table of Contents

OVENSAFETY.........................................................................................1

FEATUREGUIDE.....................................................................................2

OVEN USE................................................................................................4

ElectronicOvenControls......................................................................4

Aluminum Foil........................................................................................4

Positioning Racksand Bakeware.........................................................4

Oven Vent..............................................................................................5

Bakingand Roasting.............................................................................5

Broiling..................................................................................................5

Timed Cooking (onsomemodels)........................................................5

OVENCARE .............................................................................................6

Self-Cleaning Cycle (onsome models) ................................................6

GeneralCleaning...................................................................................6

TROUBLESHOOTING..............................................................................7

ACCESSORIES........................................................................................7

WARRANTY..............................................................................................8

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately
follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

W10203502B

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow
basic precautions, including the following:

[] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.
[] Never Use the Oven for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.
[] Storage in Oven - Flammable materials should not be

stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.
[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:
[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used
in or around any part of the oven.

[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

iNSTRUCTiONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

bake broil clean warm on start cancel

delaytime O

cook time 0 €

....... F w

delay door controls

locked locked

options

\.

temp/time

./

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

Food Poisoning Hazard

KEYPAD FEATURE INSTRUCTIONS

SELF-CLEANSelf-cleancycle See the "Oven Care" section.

(on some models)

HOLD 3 SEC oven control 1, Press and hold the Oven Co,ntro Lockou t keypad fOr 3 Seconds
TO LOCK lockout Atone Will Sound, and Loc or controls LoCked Wi!l be displayed,

3' Repeat to unlockl only the CLOCK and KITCHEN TIMER keypads will function With the

controls locked.

CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.

1. Press CLOCK.

2. Press TEMP/TIME "+" or "-" arrow pads to set the time of day, including a.m. or p.m.

3. Press CLOCK or START.

KITCHEN oven timer The Kitchen Timer can be set in hours or minutes up to!2 hours and 59 minutesl

T,MER ,'Press

2, PressTEMp/T!ME" '_ ''_ or _ arrow pads to set the length of time:
3, Press KITCHEN TIMER to begin the c0untdownl If enabied, end,of_cYc e t0nes Will Sound

end of countdown:

4. press KITCHEN T!MER twice to cancei the Kitchen Timer Do n0t press the CANCEL keYPad
because the oven will turn off,

& If the KitChen Timer is running' but not in the disPiaY' press K!TCHEN T!MER to display the

countdown for 5 seconds,

BAKE Baking and

roasting

BROIL Broiling 1. Position cOokware in oven and €lose door to broil Stop p0sitionl The door should remain open

1. Press BAKE.

2. Press TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when finished.

approximately 5" (12:7 cm).

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes.

3. Press START.

4. Press CANCEL when finished.

COOK Timed Cooking cooking allows the oven to be set to turn on at a certa n time of daY, Cook ford set length of

time, and!or shut off automatica!ly.

set a Timed Cook see ,,TTimedC00king' sectionl

DELAY Delayed Start The DELAY keypad is used to enter the starting time for an oven function with a delayed start.

START Cooking start The Start keYpad begins anY oven function:!f start is not presSed within 1 minUte after pressing a

CANCEL Oven function

TEMP/TIME Temperature and The !,+" or ,,.,,arrow pads are used to adjust time and temperature settings.

time adjust

Delay start should not be used for foods such as breads and cakes because they may not bake
properly.

To set a Delay Timed Cook see "Timed Cooking" section.

keypad that function is canceled and the time of day is displayed,
The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control

Lockout.