ELECTRIC WALL OVEN MODELS CWE5800, CWE4800
USER’S GUIDE
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
MAYTAG
TABLE OF CONTENTS
For Future Reference........................................................................................... 1
• Model Identification................................................................................. 1
Safety Instructions............................................................................................ 2-4
Electronic Clock............................................................................................... 4-5
• Function Pads........................................................................................ 5-6
Automatic Oven Cooking Feature.................................................................... 6-7
Self-Clean Oven............................................................................................... 7-8
Using Your Oven........................................................................................... 9-13
Page
• Oven Characteristics
• Oven Controls
• Indicator Light.......................................................................................... 9
• Oven Racks
• Rack Positions.......................................................................................... 9
• Preheating
• Howto Bake....................................................................................... 10-11
•How to Roast.......................................................................................... 12
•How to Broil........................................................................................... 13
Maintenance...................................................................................................... 14
• Light Replacement................................................................................. 14
• Removable Oven Door........................................................................... 14
Care and Cleaning............................................................................................. 15
• Cleaning Chart
Service............................................................................................................... 16
..........................................................................................
..............................................................................................
...........................................................................................
................................................................................
9-10
.......................................................................................
9
9
9
15
• Troubleshooting Chart
• Adjusting Oven Temperature................................................................. 17
Wall Oven Warranty
...............................................................................
...........................................................................
16
Back page
FOR FUTURE REFERENCE
Congratulations on your choice of a Maytag
oven! As you use your new oven we know you
will appreciate the many features that provide
excellent performance, ease of cleaning,
convenience and dependability.
New features have dramatically changed todays
cooking appliances and the way we cook. It is
therefore very important to understand how
your new oven operates before you use it. On
the following pages you will find a wealth of
information regarding all aspects of your oven.
By following the instructions carefully, you will
be able to fully enjoy and properly maintain your
Maytag oven and achieve excellent results with
the food you prepare.
Should you have any questions about using your
Maytag oven, call or write us. Be sure to provide
the model and serial number of your oven.
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Model Identification
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inlbrmation readv:
1. Complc'le model and .serial numbers from the
data plate vvhieli is located:
\. Single Oven: 1 jeft side or knver right
side of oven trim.
B. Double Oven: Lower right .side of lower
2. Purchase' or installation date' from vour
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hook, vonr vvarrantv and llu' sak'S .slip togetlu'r
in a handv place.
Model Number
Soriel Niimboi
Purchase Installation Date
ClcA eland. TN ;37d2()-2:370
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Seivicc Company & Phone Numbei
HOMEOWNER: Keep this booklet and the
installation instructions which are included in
the literature package.
INSTALLER: Leave this booklet with the
apphance for future reference.
PAGE 1
SAFETY INSTRUCTIONS
Tlie following instructions are based on safety
considerations and must be strictly followed to
eliminate the potential risks of fire, electric
shock or personal injury.
Installation
Adjustment and service of this unit must be done
by a qualified installer to insure proper operation,
avoid possible damage of the unit or injury to an
unqualified installer. Be sure appliance is
properly grounded to avoid shock hazard.
Installation of unit must be in accordance with
local and national fire codes and witli clearances
from combu-stible surface or materials as listed in
the Installation Instructions.
Be certain all packing materials are
removed from the oven before operating,
to prevent fire or smoke damage should the
packing material ignite.
Circuit Breaker or Fuse
Locate imd mark circuit breaker or fuse. Never
replace a blown fuse or reset a circuit breaker
until you know what
has caiLsed the fuse to
blow or circuit to be
broken. Always
replace a blown fuse
with one of the
correct amperage, do
not use a substitute.
General
Never use oven to heat or warm a room.
This
instniction is
based on safety
considerations,
to prevent
potentiell
hazards and to
prevent
damage to the
unit.
Do not store or use gasoline or other
flammable materials, vapors and liquids in
the vicinity of this or any other appliance.
Servicing
Do not repair or replace any part of this unit
unless such service is specifically recommended
in this booklet. All servicing not specifically
recommended in this booklet must be referred
to a qualified service technician.
Always disconnect unit or cut-off power to unit
by removing fuse or by tripping circuit breaker
manually to the “off” position, before any
servicing.
IN CASE OF FIRE:
1. Tum oven controls and ventilating hood, if
equipped, off immediately.
2. Smother fire or flame, use dry chemical, or a
foam-type extinguisher.
• If the fire is in the oven, smother it by closing
the oven door.
• Baking soda is also effective, if available.
• Do not use water on grease fires.
Oven Safety
Use care when opening oven door. Let hot air or
steam escape before remoring or replacing food.
Slide oven rack out to add or remove food, using
dry, sturdy pot holders. Always avoid reaching
into oven to place or remove food.
PAGE 2
Always place oven racks in the desired positions
while oven is cool. If a rack must be removed
while hot, be careful to avoid contact of pot
holders with hot oven elements.
Child Safety
l.Do not leave children alone or unsupervised
near the appliance when it is in use or is
still hot.
2. Children should never be allowed to sit or
stand on any part of the appliance.
3. Children MUST be taught that the appliance
and utensils in or on it can be hot.
4. Children should be taught that an appliance is
not a toy. They should not be allowed to play
witli controls or otlier parts of the unit.
5. Let hot utensils cool in a
safe place, out of reach of
small children.
6. Caution: Do not store
items of interest to
children in cabinets above
an apphance. Children
climbing on tlie appliance
to reach items could be
seriously injured. An
appliance should not be used as a step stool to
cabinets above.
Venting
Never block oven vent. Blockage of vent prevents
proper oven air circulation and will affect oven
performance. Avoid touching oven vent area
wiiile oven is on and for several minutes cifter
oven is turned off. Some parts of the vent and
surrounding area become hot enough to cause
bums.
Important Safety Notice and Warning
The California Safe Drinking Water and ToxicEnforcement Act of 1986 (Proposition 65)
requires the Governor of Ciilifomia to publish a
list of substances known to the State of California
to cause cancer or reproductive harm, and
requires businesses to warn customers of
potential exposures to such substances. Users of
this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may
be some low level exposure to some of the listed
substances, including Carbon Monoxide.
Exposure to these substances can be minimized
by properly venting the oven to the outdoors
during the self-clean cycle.
Cooking Safety
Do not use oven as a storage area for food or
cooking utensils.
Self-Cleaning Oven
Do not clean door gasket. The door gasket is
essential for a g(X)d seal. Care should be taken
not to rub, damage, or move the gasket. Do not
use oven cleaners or oven liner protective coating
of any kind in or around any part of the self-clean
oven. Clean only parts listed in this booklet.
Before self-cleaning the oven, remove broiler
pan, oven racks, and other utensils.
Cleaning
Be sure all appliance parts are cool before
toucliing or cleaning them. Clean oven with
caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid
steam bums. Some cleaners can produce noxious
fumes if applied to a hot surface.
Storage Above Oven
If storage is provided, it should be limited to
items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures in storage areas above
the unit may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
PAGES
Plastics
Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance that may
become warm or hot.
Aerosol Sprays
Many aerosol-type spray cans are EXPLOSIVE
when e.xposed to heat and may be highly
flammable. Avoid their use or storage near a hot
appliance.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers for the
surface units, stove top grills, or add-on
oven convection systems. The use of
devices or accessories that are not
expressly recommended in this manual can
create serious safety hazards, result in
performance problems, and reduce the life
of the components of the appliance.
Grease
Use extreme caution when moving the grease
kettle or disposing of hot grease.
Hot grease is flammable. Avoid letting grease
deposits collect around appliance, range hood or
vent fan. Do not leave container of grease around
a cooking appliance. In the event of a grease lire,
do not attempt to move pan. Cover pan with lid
to extinguish flame and turn surface element off.
Do not douse flame with water. Use a dry
chemical or foam-type fire extinguisher, if
available, or sprinkle heavily with baking soda.
Spills or boilovers which contain grease should be
cleaned up as soon as possible. If they are
allowed to accumulate they could create a fire
hazard.
CLOCK AND OVEN CONTROL
CANCEL
jf-i/u
SET CLEAN COOK
TIMER
The electronic clock and oven control on your
Maytag oven is used for the time-of-day clock,
timer, bake, broil, delay start and self-clean
functions. A beep will sound each time a function
pad is pressed. At the end of an operation,
consecutive beeps will sound.
CLOCK
(Note: All indicator words are displayed to show their location.)
COOK
TIME
CLEAN
nooo
SELF
The display on the control will fkish when power
is first supplied to tlie oven or if there is a power
failure. Once tlie time-of-day clock has been set
(see Setting the Clock, page 5), the display will
stop blinking.
The oven will automatically turn off if it is left on
for 12 hours.
CLEAN BROIL LOCK
OEUY 1ÌME0 BAKE
STOP TIMER IonI
OVEN
STOP
BROIL
A
V
OVEN
TEMP
PAGE 4
NOTE: The electronic control is equipped >Aith
a self-diagnostic feature for service use ONLY. If
a fault C'ode (F plus a number, ex. FI) appears in
the display along with a continuous beeping
sound, press the CANCEL pad. See Before
Calling a Service Technician (page 16) if tlie fault
code reappears in tlie display.
The following pads are found on your Maytag
electronic clock and oven control:
Cancel Pad
Press this pad to cancel all operations except the
time-of-day clock and timer. If you are ever
unsure if you’ve programmed the control
correctly, press the CANCEL pad and start over.
A
and T Pads
Press or press and hold these pads to enter the
time or temperature desired. These pads are iilso
used to select Hi or Lo broil.
Timer Pad
The timer can be set from 1 minute to 9 hours,
50 minutes. It will count down by seconds (when
set for 1 minute) or minutes (when set for 2
minutes or more time). See below for instructions
on setting the timer.
Clock Pad
Use tliis pad to set the time-of-day clock. For
instmctions to do this, see top of next column.
Setting the Clock and Timer
Clock
1. Press CLOCK.
2. Press A or ▼ pad until display shows correct
time of day.
When power is first supplied to oven or if there
has been a power failure, the display will flash.
Follow above instructions to set clock. Clock time
cannot be changed when oven is set for a cook or
self-clean operation. Cancel operation to set
clock.
Press CLOCK to recall time of day when another
function is displayed.
Cook Time/Stop Time
To begin cooking immediately:
1. Pre.ss COOK TIME. Enter desired cooking
time by pressing the A or T pad.
2. Press 0\T^N TEMP. Enter oven temperature
with A or T pad.
To delay the start of cooking:
1. Press COOK TIME. Enter cooking time with
A
or ▼ pad.
2. Press OVEN STOP. Enter the time you wish
the oven to turn off with A or T pad.
3. Press OVEN TEMP. Enter oven temperature
with A or ▼ pad.
The oven will automatically turn on and off at the
preset times. 3 beeps will signal the end of
cooking. “End” will appear in the display and
continuous beeps will prompt you to remove the
food from the oven.
Press CANCEL to .stop end-of-cooking beeps.
See pages 6 and 7 for additional information.
Timer
1. Press TIMER.
2. Press A or T pad to desired time.
TIMER can be set from 1 minute (0HR:01) up to
9 hours and 50 minutes (9 HR:50).
The timing operation will start automatically.
Colons will flash in the display to indicate a
timing operation. One long continuous beep
signals the end of the timing operation and “End”
briefly appears in the display. The time of day will
automatically reappear in the display. The
TIMER does not control the oven.
To cancel: Press TIMER and hold for 3 seconds.
Time of day will reappear after a slight delay.
Clean
1. Press SELF CLEAN.
2. Close and kx:k oven door.
3. Oven will automatically clean for 3 hours.
Select 2 or 4 hours by pressing A or T pad.
“door” will appear in display until tlie door is
properly locked. See pages 7 and 8 for additional
information.
Broil
1. Press BROIL.
2. Press A pad to select HI broil or ▼ pad to
select Lo broil.
See page 13 for additional information.
PAGES
Oven Temp
1. Press OVEN TEMP.
2. Press A or T pad until desired oven
temperature appears in the display.
See pages 9-12 for additional information on
baking and roasting.
A
and T Pads
Press the A or T pad to enter time or
temperature. These pads are also used to select
HI or Lo broil.
AUTOMATIC OVEN
COOKING FEATURE
7. Press CLOCK pad and time of day reappears
in the display.
The oven will turn on at 3:30; will cook the food
for 21/2 hours at 350°F. and will automatically
turn off at 6:00.
NOTE: If you wish cooking to begin immedi
ately, omit steps 3 and 4.
To set oven for immediate start:
1. Press COOK TIME pad.
• The display will show cooking time in
HOURS:MINUTES. Cooking time can be
set from 10 minutes (0:10) up to 11 hours
and 55 minutes (11:55).
The Automatic Oven Cooking feature is used to
turn the oven on and off at a preset time of day.
The Automatic Oven Cooking feature wiU not
operate unless the clock is functioning and is set
at the correct time of day.
Highly perishable foods such as dairy products,
pork, poultry, stuffing, seafoods, or baked goods
are not recommended for delay start cooking. If
cooking more than one food, select foods that
cook for the same length of time and at the same
oven temperature.
Basic Instructions
Example: Food is to cook for 2 hours and 30
minutes (2:30) at an oven temperature of 350°F.
You wish the food to be cooked by 6 o’clock (6:00).
1. Press COOK TIME pad.
2. Press A pad until 2:30 (2 hours and 30
minutes) is displayed.
3. Press OVEN STOP pad.
4. Press A pad until 6:00 (6 o’clock) is displayed.
5. Press OVEN TEMP pad.
6. Press A or ▼ pad until 350° is displayed.
• If you delay in entering the cooking time,
the program will automatically cancel and
the time of day will reappear in the display.
• If you set the cooking time but delay in
entering the oven temperature, beeps will
sound and the display will flash 000.
3. Press OVEN TEMP pad.
4. Enter oven temperature with the A or ▼ pad.
• If you press the OVEN TEMP pad but
delay in entering the temperature, the
program will cancel and the display wffl
return to the time of day.
5. Press CLOCK pad and the time of day will
reappear in the display. TIMED BAKE ON
indicator words will remain in the display to
show that the oven has been set for Automatic
Oven Cooking.
6. After a few seconds, the oven will turn on and
the display will begin to count down.
7. At the end of the preset cooking time, the
oven will automatically turn off. “End” will
appear in the display and 3 beeps will signal
the end of cooking. Continuous beeps will
prompt you to remove food from the oven.
8. Press CANCEL to cancel the beeps and
remove food from the oven.
PAGE 6
To set oven for delayed start:
1. Press COOK TIME pad.
• 0 HR:00 will appear in the display and
SET COOK TIME will flash in the display.
2. Press the A or T pad to enter the cooking
time.
• The display will show cooking time in
HOURS:MINUTES. Cooking time can be
set from 10 minutes (0:10) up to 11 hours
and 55 minutes (11:55).
TIMER CLOCK
COOK
TIME
SELF OVEN
CLEAN
STOP
BROIL
OVEN
TEMP
SELF-CLEAN OVEN
(IF EQUIPPED)
The self-clean oven uses temperatures above
normal cooking temperatures to automatically
clean the oven interior.
Avoid contact with the oven door and window as
these areas become warm during the self-clean
cycle.
It is better to clean the oven regularly rather than
to wait until there is a heavy build-up of soil in
the oven.
3. Press OVEN STOP pad.
• SET STOP TIME will flash in the display.
4. Press the A or T pad to enter the stop time.
• If you delay in entering the stop time,
beeps will sound and the display will flash
SET BAKE and 000°.
5. Press OVEN TEMP pad.
6. Enter oven temperature with the A or
T
pad.
7. Press CLOCK pad to return the current time
of day to the display. DELAY BAKE and the
preset oven temperature will appear in the
display to show that the oven has been set for
a delay start cooking operation.
8. The oven will automatically turn on at the
preset time and TIMED BAKE ON will
appear to indicate that the food is cooking.
9. The oven will automatically turn off at the
preset stop time. “End” will appear in the
display and continuous beeps will signal the
end of cooking.
10. Press CANCEL to cancel the beeps and
remove food from the oven.
Additional Information
If you delay more than 30 seconds between
touching a pad and pressing the A or T pad, the
display will either return to the previous setting or
the time of the day will reappear and the program
will cancel.
To recall the preset stop time or cook time, just
press the corresponding pad.
To reset or cancel the program, press the
CANCEL pad.
At the end of the cooking operation, continuous
beeps will sound until the CANCEL pad is pressed.
Basic Instructions
1. close oven door.
2. Move the door lock lever to the right or
locked position.
3. Press SELF CLEAN pad.
4. Press A or T pad to select cleaning time.
• Light soil - 2 hours
• Average soil - 3 hours
• Heavy soil - 4 hours
Before Self-Cleaning
Remove all pans and the oven racks from the
oven. The racks will discolor and may not
slide easily after a clean cycle.
Turn off oven hght before clean cycle. The hfe of
the bulb may be shortened if left on during the
clean cycle.
Clean oven frame, door frame and around the
oven vent with a non-abrasive cleaning agent
such as Bon Ami or soap and water. These areas
are not exposed to cleaning temperatures and
should be cleaned to prevent soil from baking on
during the clean cycle.
Wipe up excess grease or spillovers from the
oven bottom to prevent excessive smoking
during the clean cycle.
Wipe up acid spillovers such as lemon juice,
tomato sauce or milk-based sauces and sugary
spillovers. Porcelain enamel is acid resistant, not
acid proof The porcelain finish may discolor if
acid spills are not wiped up immediately.
Do not use oven cleaners or oven finer
protective coatings of any land on the self-clean
oven finish or around any part of the oven. To
prevent damage, do not clean or rub the gasket
around the oven door. The gasket is designed to
seal in heat during the clean cycle.
PAGE 7
During Self-Cleaning
when the SELF CLEAN pad is pressed and the
door is locked, the oven will automatically begin
to heat to cleaning temperatures.
As the oven reaches cleaning temperatures, the
LOCK indicator will turn on to show that an
internal lock mechanism has engaged. At this
point, the oven door can not be unlocked and
opened.
To prevent damage to the door and lock lever, do
not force the door open when the LOCK
indicator is displayed.
The first few times the oven is cleaned, some
smoke and odor may be detected. This is normal
and will reduce or disappear with use. If the oven
is heavily soiled, or if the broiler pan is left in the
oven, smoke and odor may occur.
As the oven heats and cools, you may hear sounds
of metal parts expanding and contracting. This is
normal and will not damage your apphance.
3. Press the SELF CLEAN pad.
• 3 HR:00 will appear in the display and SET
CLEAN TIME will flash in the display.
After a few seconds delay, the oven will
automatically turn on. CLEAN and ON will
appear in the display.
• If you wish to change the cleaning time,
press the SELF CLEAN pad and press the
A or T pad to select 2 hours for light soil or
4 hours for heavy soil.
• “door” will appear in the display and
continuous beeps will sound if the oven
door is not locked.
• If the door is not locked or the clean time is
not entered within 30 seconds of pressing
the SELF CLEAN pad, the program will
automatically be cancelled.
4. Press CLOCK pad and the current time of day
will reappear in the display. CLEAN and ON
will remain in the display to show that the
oven is in a clean cycle.
After Self-Cleaning
About one hour after the end of the clean cycle,
the internal lock will disengage and the LOCK
indicator will turn off. At this point, the door can
be unlocked and opened. Move the door lock
lever to the left or unlocked position and open
the door.
Some soil may leave a hght gray, powdery ash
which can be removed with a damp cloth. If soil
remains, it indicates that the clean cycle was not
long enough. The soil will be removed during the
next clean cycle.
If the oven racks do not shde smoothly after a
clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to
restore ease of movement.
Fine, hair-hke hnes may appear in the oven
interior or oven door. This is a normal condition
resulting from heating and cooling of the
porcelain finish. These Hnes do not affect the
performance of the oven.
About one hour after the clean cycle ends, the
LOCK indicator will turn off and the oven door
can be opened.
The oven door and door lock lever will be
damaged if the oven door is forced to open when
the LOCK indicator is still displayed.
To cancel clean cycle:
1. Push CANCEL pad.
2. If the LOCK indicator is displayed, allow oven
to cool up to one hour. Once LOCK indicator
turns off, the door can be unlocked and
opened.
If the LOCK indicator is not displayed the
oven door can be unlocked and opened.
To set oven for a self-clean cycle:
1. Remove oven racks and close the oven door.
2. Move the door lock lever to the right or locked
position.
PAGES
USING YOUR OVEN
Oven Characteristics
Every oven has its own characteristics. You may
find that the cooking times and temperatures
you were accustomed to with your previous oven
may need to be altered slightly with your new
oven. Please expect some differences with the
new appliance.
Oven Control for Lower Oven or Double Oven Models
Indicator Light
The OVEN indicator light turns on whenever the
lower oven is turned on for a cooking operation.
The light turns on and off as the oven elements
cycle on and off
Oven Racks
Wall ovens are equipped with two lock-stop oven
racks. One rack is a “straight” rack while the other
is an “off-set” rack. The lower oven has only one
oven rack.
When using two racks for baking, place the off-set
rack in the bottom rack position. It is
recommended that the straight rack be used for
broiling.
To remove: Be sure rack is cool. Pull rack out to
the “lock-stop” position. Tilt up and continue
pulling until rack releases.
To replace: Place rack on rack supports, tilt up
and push toward rear of oven. Pull rack out to
“lock-stop” position to be sure rack is correctly
replaced.
The lower oven of the double wall oven has a
mechanical control to operate the oven. The
knob is labeled LOWER OVEN TEMP. This
knob is used to select the oven temperature.
Always turn knob just to the desired
temperature, never to a higher temperature and
then back. This allows for more precise oven
temperatures and is especially important if oven
is being set for a critical baking operation.
IMPORTANT (Self-Clean Oven Only):
DO NOT MOVE DOOR LOCK LEVER
TO THE RIGHT DURING HROILING
OR RAKING. The oven door may lock and
will not unlock imtil the oven cools.
Fan
A fan automatically turns on whenever the oven
is set for a cooking or self-clean operation. The
fan will automatically turn off when the oven has
cooled.
Rack Positions
Never place pans directly on the oven bottom. Do
not cover entire rack with aluminum fod or place
foil directly under utensil. To catch spillovers, cut a
piece of foil a little larger than the pan and place it
on the second rack located below the utensil.
Rack 4 — (top of oven) used for broiling thin
foods and for two rack baking.
Rack 3 — used for baking and for broiling thicker
cuts of meat.
Rack 2 — used for one- or two-rack baking and for
roasting some meats.
Rack 1 — (bottom of oven) for cooking larger
foods and for baking angel food cake or pie shells.
Place food in oven on center of rack. Allow 1 or 2
inches between edge of utensil and oven sides or
adjacent utensils. If cooking on two racks, stagger
foods on racks. Use rack positions 2 and 4 when
cooking on two racks.
To operate the lower oven: Turn lower
OVEN TEMP knob to desired temperature.
After cooking, turn the lower OVEN TEMP
knob to OFF and remove the food from the
oven.
PAGE 9
Preheating
Preheating is necessary for proper baking results. It
is not necessary for broiling or roasting. Allow the
oven to heat until the desired oven temperature is
reached (approximately 10-15 minutes).
Selecting a temperature higher than desired will
not preheat the oven any faster. Preheating at a
higher temperature may have a negative effect on
baking results.
How to Bake in Upper Oven
Basic Instructions
1. Position oven racks.
2. Press OVEN TEMP pad.
3. Press A or V pad to desired temperature.
3. Place food in the oven. Check food at the
minimum cooking time. Cook longer if
needed.
4. At the end of cooking, remove food and press
the CANCEL pad to cancel the operation.
The current time of day wiU reappear in the
display.
To recall the preset temperature during preheat,
press the OVEN TEMP pad.
To change the preset temperature, press the
or ▼ pad until the desired temperature is
displayed.
The oven wiU automaticaUy turn off if it is left on
for 12 hours.
A
How to Bake in Lower Oven
1. when cool, position racks in oven according to
what you are baking.
To set oven for baking or roasting:
1. Press OVEN TEMP pad.
• 000° and BAKE indicator words will appear
in the display.
• The display will return to the current time
of day if the oven temperature is not
entered within 30 seconds.
2. To enter the oven temperature, press the A or
T
pad until the desired temperature is
displayed.
• 350 wiU appear in the display when the SET
pad is pressed. The temperature can be set
from 170 to 550°.
• The oven will turn on within a few seconds.
The ON indicator word and 75° or the
actual oven temperature, whichever is
higher, wiU appear in the display.
• The temperature in the display wiU increase
in 5° increments until the oven reaches the
preset temperature. A single beep wiU
signal that the oven is preheated. AUow 10
to 15 minutes for the oven to preheat.
2. Push and turn lower OVEN TEMP knob to
desired temperature. AUow oven to preheat
(approximately 10-15 minutes).
3. Place food in center of oven, allowing a
minimum of 2 inches between utensil and
oven walls.
4. Check food for doneness at minimum time in
recipe. Cook longer if necessary. Turn lower
OVEN TEMP knob to OFF. Remove food
from the oven.
PAGE 10
Common Baking Problems and Why They Happen
If you have carefully followed the basic instructions and still experience poor results, these suggestions may be
helpful:
Cakes are uneven.
Pans touching each other or oven walls.
Batter uneven in pans.
Oven temperature too low or baking time too short.
Oven not level.
Undermixing.
Too much hquid.
Cakes high in middle.
Temperature too high.
Baking time too long.
Overmixing.
Too much flour.
Pans touching each other or oven walls.
Cakes fall.
Too much shortening or sugar.
Too much or too little liquid.
Temperature too low.
Old or too httle baking powder.
Pan too small.
Oven door opened frequently.
Cakes crack on top.
Batter overmixed.
Oven temperature too high.
Too much leavening.
Cakes don’t hrown on top.
Oven temperature too low.
Overmixing.
Too much hquid.
Incorrect pan size or too little batter in pan.
Oven door opened too often.
Cakes, cookies, biscuits too brown on bottom.
Oven not preheated.
Pans touching each other or oven walls.
Using glass, darkened, warped or dull finish
metal pans.
Incorrect rack position.
Incorrect use of aluminum foil.
Excessive shrinkage.
Too little leavening.
Overmixing.
Pan too large.
Oven temperature too high.
Baking time too long.
Pans too close to each other or oven wall.
Crumbly or dry texture.
Improper measurement of sugar, baking powder,
hquid or fat.
Old baking powder.
Oven temperature too high.
Baking time too long.
Uneven Texture.
Too much hquid.
Undermixing.
Oven temperature too low.
Baking time too short.
Cakes have tunnels.
Not enough shortening.
Too much baking powder.
Overmixing.
Oven temperature too high.
Cakes don’t brown evenly on bottom.
Oven not preheated.
Pans darkened, dented or warped.
Cakes not done in middle.
Temperature too high.
Pan too small.
Pie crust edges too brown.
Oven temperature too high.
Pans touching each other or oven waUs.
Edges of crust too thin.
Pies don’t brown on bottom.
Using shiny metal pans.
Pies have soaked crust.
Temperature too low at start of baking.
Filling too juicy.
Using shiny metal pans.
Temperature Conversions
“Fahrenheit
“Celsius
200
100
250
120
275
140
300
150
325
160 180 190 200 220
350
375 400 425 450
230
PAGE 11
How to Roast
Roasting is the cooking of tender cuts of meat
with dry heat. No water is added nor is the
cooking utensil covered. Searing is unnecessary.
If desired, season meat with salt and pepper.
Check weight of meat and place meat fat-side-up
on a rack in a shallow roasting pan.
Place oven rack in one of the two bottom rack
positions before oven is turned on. Preheating is
unnecessary for roasting meats.
Meats are roasted at 325°F generally (except
tenderloin, 425°F and smaller poultry at 375°F to
400°F).
Cooking time is determined by the weight of the
meat and the desired doneness. Use the chart
given below as a guide in determining cooking
times. For the most accurate results, use a meat
thermometer. Insert the thermometer so the tip
is in the center of the thickest part of the meat
and is not touching bone or fat.
Roasting Chart
After cooking, remove meat from the oven and
let stand 15 to 20 minutes for easier carving. Rare
or medium rare meats should be removed from
the oven when the internal temperature is 5 to
10° less than the final desired temperature since
meat will continue to cook slightly while standing.
Frozen meat may be cooked in the same way as
fresh meat if the meat is thawed first. It is also
possible, however, to cook meat from the frozen
state. Follow the same roasting instructions but
increase cooking time approximately 10 to 25
minutes per pound. When using frozen packaged
meat, follow package directions. Frozen poultry
should always be thawed before cooking except
when package directions recommend cooking
from the frozen state such as for frozen turkey
roUs. Do not refreeze meats that have not
been cooked first.
Cut of Meat
Beef
Standing Rib
Rolled Rib
Rib Eye
Tenderloin,
Whole
Sirloin Tip
(high quahty)
Rolled Rump
(high quality)
Pork Loin
Center
Half
Lamb, Leg
Approximate
Weight
6-8 lbs. 140°F (rare)
4-6 lbs.
5-7 lbs. 140°F (rare)
4-6 lbs.
4-6 lbs.
2-3 lbs.
3-4 lbs.
6-8 lbs.
4-6 lbs.
3-5 lbs.
5-7 lbs.
5-9 lbs.
Internal
Temp.
160°F (medium)
170°F (well done)
140°F (rare)
160°F (medium)
170°F (well done)
160°F (medium)
170°F (well done)
140°F (rare)
160°F (medium)
170°F (well done)
140°F (rare)
140°F (rare)
140-170°F
140-170°F
150-170°F 325-350°F
160°F Throughout
160°F Throughout
160°F (medium)
170-180°F (well)
Cooking
Temp.
300-325°F
300-325°F
300-325°F
350°F
425°F
425°F
325-350°F 35-40 min./lb.
325°F
325°F
Time
23-25 min./lb.
27-30 min./lb.
32-35 min ./lb.
26-32 min./lb.
34-38 min./lb.
40-42 min./lb.
32 min./lb.
38 min./lb.
48 min./lb.
18-20 min./lb.
20-22 min./lb.
22-24 min./lb.
40-60 mins,
(total time)
45-50 min.
(total time)
30-35 min./lb.
25-30 min./lb.
30-35 min./lb.
35-40 min./lb.
25-30 min./lb.
30-35 min./lb.
PAGE 12
How to Broil
Broiling is a method of cooking tender meats by
direct heat. The cooking time is determined by
the distance between the meat and the broil
element, the desired degree of doneness and the
thickness of the meat.
Broiling Tips:
Broiling requires the use of the broiler pan and
insert. The broiler insert must be in place to allow
fat and liquid to drain to the pan below to prevent
spatters, smoke and flare-ups. Improper use may
cause grease fires.
Do not cover the broiler insert with aluminum
foil as this prevents fat from draining into pan
below. For easier clean up, the broiler pan can be
hned with foil and spray the insert with a non
stick vegetable spray.
Remove excess fat and slash remaining fat to help
keep meat from curling. This also reduces
smoking and spattering.
Place oven rack in the correct rack position when
oven is cool. For darker browning, place meat
closer to the broil element. Place meat further
down if you wish meat to be well done or if
excessive smoking and flaring occurs.
Broiling Chart
See Care and Cleaning Chart on page 15 for in
structions on cleaning the broder pan and insert.
To set oven to broil:
1. Press BROIL pad.
000° and BROIL indicator words will appear
in the display.
2. Press A pad to select HI for normal broiling
or ▼ pad to select Lo for low temperature
broiling.
3. For optimum results, remove broiler pan and
preheat broil element 3 to 5 minutes.
4. Broil with the oven door opened to the broil
stop position (opened about 6 inches). Turn
meat once about hallway through cooking.
Check for doneness by cutting a slit in the
meat near the center for desired color.
5. At the end of cooking, press CANCEL to
cancel the broil operation. The current time of
day will reappear in the display.
Use HI BROIL for most broil operations. Select
Lo BROIL when broiling longer cooking foods
such as poultry. The lower temperature allows
food to cook to the well done stage without
excessive browning. Cooking time may increase
if Lo BROIL is selected.
Broil times may need to be increased if range is
installed on a 208-volt circuit.
Type of Meat Back Position“ Doneness Total Time (Minutes)“*
Bacon
Beef Steak
1-inch thick #4
lV2-inch thick #4
Chicken
Whole, split #3 Well Done 45 to 60
Pieces #3 Well Done 30 to 45
Fish Steak or FUlet
kii-inch thick #4
Ground Beef Patties
% to 1-inch thick
Ham Slice, precooked
1-inch thick
lV2-inch thick
Lamh Chops
1-inch thick
l-L2-inch thick
Pork Chops
%-inch thick
1-inch thick
#4 Well Done 6 to 10
#4 Medium 15 to 18
#4
#4 Medium 22 to 24
#3 Well Done 25 to 30
#4 Rare 10 to 13
#4 12 to 16
#4 21 to 26
#4 Medium 12 to 15
#3 Medium 15 to 19
#4 Well Done 15 to 20
#4 Well Done 20 to 25
Rare 10 to 14
Well Done 19 to 22
Rare 18 to 20
Lo Broil
Flaky 10 to 12
Medium 12 to 15
Well Done
Well Done
Well Done
15 to 18
16 to 20
25 to 30
“Bottom rack position is #1. ““Times are approximate and may vaiy depending on the meat.
PAGE 13
MAINTENANCE
Light Replacement
Before replacing light bulb, disconnect power
to oven. Be sure bulb is cool. Do not touch a hot
bulb with a damp cloth as the bulb may break.
Use a diy pot holder to prevent possible harm to
hands. If bulb should break, use a pot holder to
protect hands and very carefully remove bulb. If
bulb breaks at base, have a service technician
remove bulb.
Oven light bulb is located on back oven wall.
Replace with a 40 watt appliance bulb. Restore
power to oven. Reset clock.
Note for Self-Clean Ovens:
Remove 4 screws and plates as illustrated below.
Use care when removing gasket, it may tear.
Replace only with a 40 watt appliance bulb.
Reconnect power to oven and reset clock.
3. As you hft the door up, very slightly open
door by pulling door toward you. Check to be
sure latches swing down into the notches on
the hinge arms.
To replace door:
1. Grasp sides of door and align slots in door vUth
hinge arms.
Removable Oven Door
To remove door:
1. Open door to the broil stop position (open
about 4-6 inches).
2. Grasp the sides of the door at the middle of
the door. Slowly hft door straight up.
CAUTION:
Hinge arms are spring mounted and will slam
shut against the oven if accidentally hit. Never
place hand or fingers between the hinges
and the front oven frame. You could be
injured if hinge snaps back.
Do not attempt to open or close door until door
is completely seated on hinge arms. Never turn
on oven unless door is properly in place. When
baking, be sure door is completely closed.
Baking results will be affected if door is not
securely closed.
2. Very slightly pull door to a more open
position as you slide the door down onto the
hinge arms. The shding action of the door will
disengage the latches on the hinge arms.
3. Gently push the door downward until the door
rests evenly on the hinges. Close door.
PAGE 14
CARE AND CLEANING
Be sure all parts of the oven are cool before cleaning. After cleaning be sure all parts are replaced
correctly.
Cleaning Chart
Parts & Cleaning Agents Directions
Broiler Insert and Pan
• Soap and water.
• Plastic scouring pad.
• Soap-filled scouring pad.
Control Knobs
• Mild detergent and water.
Control Panel
Glass (Oven Window)
• Soap and water.
• Glass cleaner.
Metal Finishes (Trim Parts, Aluminum,
Chrome & Stainless Steel)
• Soap & Water
Remove from the appliance after use. Allow to cool then pour
off grease. Place soapy cloth over insert and pan; let soak to
loosen soil. Wash in warm soapy water. Use soap-filled scouring
pad to remove stubborn soil. Clean in dishwasher if desired.
To remove knobs for cleaning, gently pull forward. Wash in
mild detergent and water. Do not use abrasive cleaning agent.
They will scratch finish and remove markings. Rinse, dry, and
replace.
Use a clean, soft cloth. Clean with glass cleaner or soap and
water.
Wash with glass cleaner or with cloth wrung out in soapy water.
Do not oversaturate cloth to avoid inside staining of oven door
glass. Do not use abrasive materials such as scouring pads, steel
wool, or powdered cleaning agents. They will damage glass.
Rinse with clear water and dry. To prevent staining of oven door
window glass, never use excessive amounts of water which may
seep under or behind glass.
Wash with soap and water. Do not use abrasive or caustic
agents. They will damage the finish.
Oven Racks
• Soap and water.
• Cleansing powder and plastic pads.
• Soap-filled scouring pads.
Porcelain Enamel — Oven (see page 7 for
self-clean oven instructions).
• Mild soap and water.
• Cleansing powder and plastic pads.
• Commercial oven cleaner.
Oven Elements Elements are self-cleaning. Soil will bum off as elements are
Plastic Finishes (Door Handle)
• Soap and water.
• Mild liquid sprays.
Clean with soapy water. Remove stubborn soil with cleansing
powder or soap-filled scouring pad. Rinse and dry. Self-Clean
Oven: Racks will permanently discolor if left in the oven during
a clean cycle.
Clean with soap and water when parts are cool. All spillovers,
especially acid spillovers, should be wiped up immediately with
a diy cloth. When surface is cool, clean with warm soapy water.
Never wipe off a warm or hot enamel surface with a damp
cloth. This may cause cracking and chipping. Never use
abrasive or caustic cleaning agents on exterior finish of range.
Porcelain enamel may crack or chip with misuse.
used.
Never use abrasive or caustic cleaning agents on plastic finishes.
PAGE 15
SERVICE INFORMATION
Before Calling a Service Technician, Check the Following
Elements Fail to Turn on or Heat Food Properly
Food Not Baking Satisfactorily
Oven Does Not Operate
Oven Light Does Not Work
Need Service, Accessories or Parts?
Check circuit breakers or fuse box for tripped circuit
breakers of blown fuses. • Is element defective?
Have service technician replace.
Are your racks properly in place and in correct
position for what you are baking? • Is your oven
level? • Are you using the proper pan? • Is it
bright, not soiled or dark colored? • Have you used
foil incorrectly? • Are you using standard
measuring utensils? • Did you preheat if
recommended?
Was the automatic cooking feature correctly set?
• See page 6. • Is the oven disconnected from the
electrical power? • Was the oven control properly
set.
Is your bulb loose or burned out? • Is oven
connected to power?
When your oven requires service or replacement
parts, contact your Dealer or Authorized Service
Agency. • Consult the Yellow Pages in your
telephone directory under ranges for the service
center nearest you. • Be sure to include your name,
address, and phone number, along with the model
and serial number of the appliance. (See inside front
cover for location of your model and serial numbers).
Explanation of Fault Codes
Your appliance is equipped with an electronic
control featuring built-in, self-diagnostic
software. This software continuously monitors the
control to insure safe and proper operation. If the
software should detect a questionable situation, a
FAULT CODE (F plus a number) will appear in
the display and continuous beeps may sound.
A fault code indicates that there may be a
functional error. As a safety precaution, the
control will automatically cancel the program.
PAGE 16
During Normal Oven Cooking
If a fault code appears in the display and
continuous beeps sound, press the CANCEL
pad. Then, reprogram the cooking operation.
If the fault code reappears in the display, call an
authorized servicer. Do not use the oven until the
control has been serviced. The cooktop can be
used.
During a Self-Clean Cycle
If the oven is heavily soiled, excessive smoke and
flaring may result in a fault code. If this occurs,
press the CANCEL pad and allow the oven to
cool for an hour. Then, reprogram the oven for
the clean cycle.
If the fault code reappears in the display, call an
authorized servicer. Do not use the oven until the
control has been serviced. The cooktop can be
used.
Adjusting Oven Temperature
Your new appliance has been factory tested for
oven temperature accuracy. Even though your
range has been tested, you may find that the
cooking results with your new oven are different
from your previous oven.
If you have carefully followed the recipe,
reviewed the baking tips on page 11 and still feel
cooking results do not meet your expectations,
you can adjust the oven temperature. DO NOT
ADJUST THE TEMPERATURE if only one or
two items are not baking properly.
If you think the oven should be hotter or cooler,
you can adjust it yourself To decide how much to
change the thermostat, set the oven temperature
25°F higher or lower than the temperature in
your recipe, then bake. The results of the “test”
should give you an idea of how much to adjust
the thermostat.
To adjust the thermostat:
1. Press OVEN TEMP pad.
2. Press A or T pad until 550° is displayed.
3. Press and hold the OVEN TEMP pad for
several seconds until 00° appears in the
display.
• If 00° does not appear in the display, press
the CANCEL pad and begin again.
• If the oven temperature was previously
adjusted, the change will be displayed. For
example, if the temperature was reduced by
15°, -15° will be displayed.
4. Press the A or ▼ pad to select the
temperature change desired.
• The oven temperature can be increased up
to 35° or reduced by as much as 35° (-35°)
in 5° increments.
• NOTE: If you delay in selecting a
temperature, the program will automatically
cancel and 00° will disappear. Regin again if
the program cancels.
5. Press the CANCEL pad and the time of day
will reappear in the display. The oven will now
bake at the adjusted temperature.
It is not necessary to readjust the oven
temperature if there is a power interruption. This
adjustment will not affect broil or clean
temperatures.
PAGE 17
Service & Worranty
Warranty
What is Not Covered By These Warranties
Limited One Year Warranty Parts and Labor
Fur one Cl] year fmm the- original retail
[iiiichasi? date. an> part which tails in
iiciriiial hdiiiL' use will be repaired ui
replaced free ol chaigp
Canadian Residents
The ahovp warranties onl> cover an
appliance installod in Canada that has
been cerlified or listed by appropriate test
iigirni.ics tor a cumphance to a Natronal
Standard rrl (^inada unless the appliance
wa.s br>)ii(]hl into Canada due to tiansfer
of resideiKte trum the United States to
Tha \pr.r.ific w.uiantins cxpiosscd above uic
ONLY v.arrantiP!> provided by the
niunufiir tutor Tbr-su iviiif.inlK'S i/ivo you
'^ftpi'ifii, luyol tiofiK iind you ni:iYnl<it' haie
ulhi^i iKilitr, wmeh wry turn stale In state
CUSTOMER’S SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT REPAIR
AS PROVIDED HEREIN. IMPLIED
WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED
TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW. MAYTAG
CORPORATION SHALL NOT BE LIABLE
FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. SOME STATES AND
PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO
THESE EXCLUSIONS OR LIMITATIONS
MAY NOT APPLY TO YOU. THIS
WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS AND YOU MAY ALSO HAVE
OTHER RIGHTS, WHICH VARY STATE TO
STATE OR PROVINCE TO PROVINCE.
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call the
dealer from whom your appliance was purchased or call Maytag Services, LLC,
Customer Assistance at 1 -800-688-9900 USA and 1 -800-688-2002 Canada to
locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to WARFIANTY
• If the dealer or service company cannot resolve the problem, write to Maytag
• User’s guides, service manuals and parts information are available from Maytag
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, unreasonable use, or acts of God.
d. Incorrect electric current, voltage, electrical and/or gas supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed, altered,
or cannot be readily determined.
3. Light bulbs, water filters and air filters.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors. For products requiring ventilation, rigid metal
ducting must be used.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to and from the servicer.
6. Any food loss due to refrigerator or freezer product failures.
7. Expenses for travel and transportation for product service in remote locations.
8. Outside of the United States and Canada this warranty does not apply.
Contact your dealer to determine if another warranty applies.
9. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion may
not apply.
for further information on owner’s responsibilities for warranty service.
Services, LLC, Attn: CAIR® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call
1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers using
TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
Services, LLC, Customer Assistance.
Notes: When writing or calling about a service problem, please include:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase [sales receipt].
A/01 /06 Part No. 8112P324-60
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