Maytag CWE5800 User Manual
ELECTRIC WALL OVEN MODELS CWE5800, CWE4800
USER’S GUIDE
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
MAYTAG
TABLE OF CONTENTS
For Future Reference........................................................................................... 1
• Model Identification................................................................................. 1
Safety Instructions............................................................................................ 2-4
Electronic Clock............................................................................................... 4-5
• Function Pads........................................................................................ 5-6
Automatic Oven Cooking Feature.................................................................... 6-7
Self-Clean Oven............................................................................................... 7-8
Using Your Oven........................................................................................... 9-13
Page
• Oven Characteristics
• Oven Controls
• Indicator Light.......................................................................................... 9
• Oven Racks
• Rack Positions.......................................................................................... 9
• Preheating
• Howto Bake....................................................................................... 10-11
•How to Roast.......................................................................................... 12
•How to Broil........................................................................................... 13
Maintenance...................................................................................................... 14
• Light Replacement................................................................................. 14
• Removable Oven Door........................................................................... 14
Care and Cleaning............................................................................................. 15
• Cleaning Chart
Service............................................................................................................... 16
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................................................................................
9-10
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9
9
9
15
• Troubleshooting Chart
• Adjusting Oven Temperature................................................................. 17
Wall Oven Warranty
...............................................................................
...........................................................................
16
Back page
FOR FUTURE REFERENCE
Congratulations on your choice of a Maytag
oven! As you use your new oven we know you
will appreciate the many features that provide
excellent performance, ease of cleaning,
convenience and dependability.
New features have dramatically changed todays
cooking appliances and the way we cook. It is
therefore very important to understand how
your new oven operates before you use it. On
the following pages you will find a wealth of
information regarding all aspects of your oven.
By following the instructions carefully, you will
be able to fully enjoy and properly maintain your
Maytag oven and achieve excellent results with
the food you prepare.
Should you have any questions about using your
Maytag oven, call or write us. Be sure to provide
the model and serial number of your oven.
II \ou tia\c qiic'slions, wrili' ii.s luicliidc' \our
model mmibcr and jihoiu' numln'r' or call;
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VUn: il VJK"'' Outer
Model Identification
If u)!! have- a question, or iiet-d .service, have tin's
inlbrmation readv:
1. Complc'le model and .serial numbers from the
data plate vvhieli is located:
\. Single Oven: 1 jeft side or knver right
side of oven trim.
B. Double Oven: Lower right .side of lower
2. Purchase' or installation date' from vour
Copv this inlbrniation in lhe.se spaces. Kee'p this
hook, vonr vvarrantv and llu' sak'S .slip togetlu'r
in a handv place.
Model Number
Soriel Niimboi
Purchase Installation Date
ClcA eland. TN ;37d2()-2:370
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impain'd or .speecli impaired'
Mull III ^ nil S pm I ,isli III I mu
Inferiu'i: http:/A\v\w.maxlag.coni
Seivicc Company & Phone Numbei
HOMEOWNER: Keep this booklet and the
installation instructions which are included in
the literature package.
INSTALLER: Leave this booklet with the
apphance for future reference.
PAGE 1
SAFETY INSTRUCTIONS
Tlie following instructions are based on safety
considerations and must be strictly followed to
eliminate the potential risks of fire, electric
shock or personal injury.
Installation
Adjustment and service of this unit must be done
by a qualified installer to insure proper operation,
avoid possible damage of the unit or injury to an
unqualified installer. Be sure appliance is
properly grounded to avoid shock hazard.
Installation of unit must be in accordance with
local and national fire codes and witli clearances
from combu-stible surface or materials as listed in
the Installation Instructions.
Be certain all packing materials are
removed from the oven before operating,
to prevent fire or smoke damage should the
packing material ignite.
Circuit Breaker or Fuse
Locate imd mark circuit breaker or fuse. Never
replace a blown fuse or reset a circuit breaker
until you know what
has caiLsed the fuse to
blow or circuit to be
broken. Always
replace a blown fuse
with one of the
correct amperage, do
not use a substitute.
General
Never use oven to heat or warm a room.
This
instniction is
based on safety
considerations,
to prevent
potentiell
hazards and to
prevent
damage to the
unit.
Do not store or use gasoline or other
flammable materials, vapors and liquids in
the vicinity of this or any other appliance.
Servicing
Do not repair or replace any part of this unit
unless such service is specifically recommended
in this booklet. All servicing not specifically
recommended in this booklet must be referred
to a qualified service technician.
Always disconnect unit or cut-off power to unit
by removing fuse or by tripping circuit breaker
manually to the “off” position, before any
servicing.
IN CASE OF FIRE:
1. Tum oven controls and ventilating hood, if
equipped, off immediately.
2. Smother fire or flame, use dry chemical, or a
foam-type extinguisher.
• If the fire is in the oven, smother it by closing
the oven door.
• Baking soda is also effective, if available.
• Do not use water on grease fires.
Oven Safety
Use care when opening oven door. Let hot air or
steam escape before remoring or replacing food.
Slide oven rack out to add or remove food, using
dry, sturdy pot holders. Always avoid reaching
into oven to place or remove food.
PAGE 2
Always place oven racks in the desired positions
while oven is cool. If a rack must be removed
while hot, be careful to avoid contact of pot
holders with hot oven elements.
Child Safety
l.Do not leave children alone or unsupervised
near the appliance when it is in use or is
still hot.
2. Children should never be allowed to sit or
stand on any part of the appliance.
3. Children MUST be taught that the appliance
and utensils in or on it can be hot.
4. Children should be taught that an appliance is
not a toy. They should not be allowed to play
witli controls or otlier parts of the unit.
5. Let hot utensils cool in a
safe place, out of reach of
small children.
6. Caution: Do not store
items of interest to
children in cabinets above
an apphance. Children
climbing on tlie appliance
to reach items could be
seriously injured. An
appliance should not be used as a step stool to
cabinets above.
Venting
Never block oven vent. Blockage of vent prevents
proper oven air circulation and will affect oven
performance. Avoid touching oven vent area
wiiile oven is on and for several minutes cifter
oven is turned off. Some parts of the vent and
surrounding area become hot enough to cause
bums.
Important Safety Notice and Warning
The California Safe Drinking Water and ToxicEnforcement Act of 1986 (Proposition 65)
requires the Governor of Ciilifomia to publish a
list of substances known to the State of California
to cause cancer or reproductive harm, and
requires businesses to warn customers of
potential exposures to such substances. Users of
this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may
be some low level exposure to some of the listed
substances, including Carbon Monoxide.
Exposure to these substances can be minimized
by properly venting the oven to the outdoors
during the self-clean cycle.
Cooking Safety
Do not use oven as a storage area for food or
cooking utensils.
Self-Cleaning Oven
Do not clean door gasket. The door gasket is
essential for a g(X)d seal. Care should be taken
not to rub, damage, or move the gasket. Do not
use oven cleaners or oven liner protective coating
of any kind in or around any part of the self-clean
oven. Clean only parts listed in this booklet.
Before self-cleaning the oven, remove broiler
pan, oven racks, and other utensils.
Cleaning
Be sure all appliance parts are cool before
toucliing or cleaning them. Clean oven with
caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid
steam bums. Some cleaners can produce noxious
fumes if applied to a hot surface.
Storage Above Oven
If storage is provided, it should be limited to
items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures in storage areas above
the unit may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
PAGES
Plastics
Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance that may
become warm or hot.
Aerosol Sprays
Many aerosol-type spray cans are EXPLOSIVE
when e.xposed to heat and may be highly
flammable. Avoid their use or storage near a hot
appliance.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers for the
surface units, stove top grills, or add-on
oven convection systems. The use of
devices or accessories that are not
expressly recommended in this manual can
create serious safety hazards, result in
performance problems, and reduce the life
of the components of the appliance.
Grease
Use extreme caution when moving the grease
kettle or disposing of hot grease.
Hot grease is flammable. Avoid letting grease
deposits collect around appliance, range hood or
vent fan. Do not leave container of grease around
a cooking appliance. In the event of a grease lire,
do not attempt to move pan. Cover pan with lid
to extinguish flame and turn surface element off.
Do not douse flame with water. Use a dry
chemical or foam-type fire extinguisher, if
available, or sprinkle heavily with baking soda.
Spills or boilovers which contain grease should be
cleaned up as soon as possible. If they are
allowed to accumulate they could create a fire
hazard.
CLOCK AND OVEN CONTROL
CANCEL
jf-i/u
SET CLEAN COOK
TIMER
The electronic clock and oven control on your
Maytag oven is used for the time-of-day clock,
timer, bake, broil, delay start and self-clean
functions. A beep will sound each time a function
pad is pressed. At the end of an operation,
consecutive beeps will sound.
CLOCK
(Note: All indicator words are displayed to show their location.)
COOK
TIME
CLEAN
nooo
SELF
The display on the control will fkish when power
is first supplied to tlie oven or if there is a power
failure. Once tlie time-of-day clock has been set
(see Setting the Clock, page 5), the display will
stop blinking.
The oven will automatically turn off if it is left on
for 12 hours.
CLEAN BROIL LOCK
OEUY 1ÌME0 BAKE
STOP TIMER IonI
OVEN
STOP
BROIL
A
V
OVEN
TEMP
PAGE 4
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