Maytag CWE5100ACB10, CWE4100ACE10, CWE4100ACB10 Owner’s Manual
BUILT-IN ELECTRIC OVEN
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900 or visit our website at
www.magtag.com
Table of Contents ............................................................................................................ 2
W10224167A
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ............................................................... 3
OVEN CONTROLS .......................................................................... 4
Oven Indicator Light..................................................................... 4
Display .......................................................................................... 4
Clock ............................................................................................ 4
Oven Light.................................................................................... 5
Timer ............................................................................................. 5
Oven Temperature Control .......................................................... 5
OVEN USE ....................................................................................... 5
Aluminum Foil............................................................................... 5
Positioning Racks and Bakeware ................................................ 5
Bakeware ...................................................................................... 6
Oven Vent ..................................................................................... 6
Baking ........................................................................................... 6
Broiling .......................................................................................... 7
OVEN CARE .................................................................................... 8
General Cleaning .......................................................................... 8
Oven Light .................................................................................... 8
Oven Door .................................................................................... 8
TROUBLESHOOTING .................................................................... 9
ASSISTANCE OR SERVICE ......................................................... 10
In the U.S.A ................................................................................ 10
WAR RANTY .................................................................................. 11
2
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen ifthe instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
m Proper Installation - Be sure the oven is properly
installed and grounded by a qualified technician.
m Never Use the Oven for Warming or Heating the Room.
m Do Not Leave Children Alone - Children should not be
left alone or unattended in area where oven is in use.
They should never be allowed to sit or stand on any part
of the oven.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the oven.
m User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician.
m Storage in Oven - Flammable materials should not be
stored in an oven.
m Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
SAVE THESE
m Use Only Dry Potholders - Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
m Use Care When Opening Door - Let hot air or steam escape
before removing or replacing food.
m Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
m Keep Oven Vent Ducts Unobstructed.
m Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
m DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
oven may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
INSTRUCTIONS
OVEN CONTROLS
This manual covers several different models. The oven(s) you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model.
Oven&Broiler
OFF
.ro,
Warm
(CI
o
The Oven Temperature Knob is marked "Upper Oven" for double
ovens and "Oven & Broiler" for single wall ovens. This knob is
used to select and maintain the oven temperature.
Always turn this knob just to the desired temperature, not to a
higher temperature and then back. This allows for more precise
oven temperatures and is especially important if the oven is being
set for a critical baking operation. Turn this knob to OFF
whenever the oven is not in use.
Broil o
_1) °Bake
The Selector knob determines the type of oven operation. Turn
this knob to the desired setting. Each setting is identified by an
indent (stop) and a "click" sound.
NOTE: The lower oven for double wall oven models does not
have a Selector knob.
The OVEN indicator light, located on the control panel below the
knob, turns on whenever the oven is turned on. When the oven
reaches the preset temperature, the indicator light will turn off
and then cycle on and off as the oven elements cycle on and off.
00o % °°=°
350 °
Selector
OFF
t ..... , •......y_j
A %_,_......... ,,%
sD
0=0o0o00o0
S J
A. Clock
B. Timer
C. Display
D. Clock/Timer "up" arrow pad
E. Clock/Timer "down" arrow pad
When power is first supplied to the oven, a flashing time will
appear on the display. See "Clock" section to set time of day.
If a flashing time appears at any other time, a power failure has
occurred. Press CLOCK and reset the clock if needed.
When the timer is not in use, the display shows the time of day.
The clock displays time in a 12-hour format.
To Set:
1. Press CLOCK. A beep will sound.
2. Press the "up" or "down" arrow pads until the correct time of
day appears in the display.
The time can be changed in either 1-minute or 10-minute
increments by pressing a pad briefly or by pressing and
holding a pad.
3. Press CLOCK again.
To recall the time of day when the Timer function is displayed,
press CLOCK.
%%E
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