Maytag CWE5800ACS, CWE4100ACE, CWE4100ACB User Manual
ELECTRIC BUILT-IN OVEN
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the oven door.
Table of Contents
OVEN SAFETY .........................................................................................1
FEATURE GUIDE .....................................................................................2
OVEN USE ................................................................................................4
Electronic Oven Controls......................................................................4
Aluminum Foil........................................................................................4
Positioning Racks and Bakeware.........................................................4
Oven Vent..............................................................................................5
Baking and Roasting.............................................................................5
Broiling ..................................................................................................5
Timed Cooking (on some models)........................................................5
OVEN CARE .............................................................................................6
Self-Cleaning Cycle (on some models) ................................................6
General Cleaning...................................................................................6
TROUBLESHOOTING..............................................................................7
ACCESSORIES ........................................................................................7
WARRANTY..............................................................................................8
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
W10203502B
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■
Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■
Storage in Oven – Flammable materials should not be
stored in an oven.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
To reduce the risk of fire, electrical shock,
■
Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■
Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■
Clean Only Parts Listed in Manual.
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
2
KEYPAD FEATURE INSTRUCTIONS
SELF-CLEAN Self-clean cycle
HOLD 3 SEC
TO LOCK
CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.
KITCHEN
TIMER
BAKE Baking and
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain open
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
COOK TIME Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
DELAY Delayed Start The DELAY keypad is used to enter the starting time for an oven function with a delayed start.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 1 minute after pressing a
(on some models)
Oven control
lockout
Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
roasting
See the “Oven Care” section.
1. Press and hold the Oven Control Lockout keypad for 3 seconds
2. A tone will sound, and “Loc” or “Controls Locked” will be displayed.
3. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
1. Press CLOCK.
2. Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.
3. Press CLOCK or START.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 500°F (150°C and 260°C).
4. Press START.
5. Press CANCEL when finished.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes.
3. Press START.
4. Press CANCEL when finished.
time, and/or shut off automatically.
To set a Timed Cook see “Timed Cooking” section.
Delay start should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Delay Timed Cook see “Timed Cooking” section.
keypad that function is canceled and the time of day is displayed.
CANCEL Oven function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
TEMP/TIME Temperature and
time adjust
Lockout.
The “+” or “-” arrow pads are used to adjust time and temperature settings.
3
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