Maytag CWE4020ACB, CWE4020BCB, CWE4700ACB, CWE4700ACE, CWE4700BCB Owner's Manual
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TABLE OF CONTENTS
For Future Reference ................................................................................ 1
• Model Identification ........................................................................... 1
Safety Instructions ...................................................................................... 2-4
Electronic Clock .......................................................................................... 5
• Function Buttons ................................................................................ 5
Automatic Oven Cooking .......................................................................... 6
Self-Clean Oven ........................................................................................... 7-8
Using Your Oven .......................................................................................... 8 12
• Oven Characteristics ........................................................................... S
• Oven Controls ..................................................................................... 8
• Indicator Lights ................................................................................... 9
• Oven Racks .......................................................................................... 9
• Rack Positions ..................................................................................... 9
Page
• Preheating ........................................................................................... 9
• How to Bake ........................................................................................ 9-10
• How to Roast ....................................................................................... 11
• How to Broil ........................................................................................ 1"2
Maintenance ................................................................................................. 13
• Light Replacement ............................................................................. 1,3
• Removable Oven Door ....................................................................... 13
• Oven Temp Knob Adjustment ........................................................... 13
Care and Cleaning ...................................................................................... 14
• Cleaning Chart .................................................................................... 14
Service ........................................................................................................... 15
• Troubleshooting Chart ........................................................................ 15
Wall Oven Warranty ................................................................................... 16
FOR FUTURE REFERENCE
Congratulations on your choice of a Maytag
oven! As you use your new oven we know you
will appreciate the many features that provide
excellent performance, ease of eleaning,
convenience and dependability.
New features have dramatically changed today's
cooking appliances and the way we cook. It is
therefore very important to understand how
),our new oven operates before you use it. On
tile following pages you will find a wealth of
information regarding all aspects of your oven.
By following the instructions carefully, you will
be able to fully enjoy and properly maintain your
Maytag oven and achieve excellent results with
the food you prepare.
Should you have any questions about using your
Maytag oven, call or write us. Be sure to provide
the model and serial number of your oven.
HOMEOWNER: Keep this booklet and the
installation instructions which are included in
the literature package.
INSTALLER: Leave this booklet with the
appliance for future reference.
PAGE
SAFETY INSTRUCTIONS
The following instructions are based on safety- Do not store or use gasoline or other
considerations and must be strictly followed to flammable materials, vapors and liquids in
eliminate tile potential risks of fire, electric the vleinity of this or any other appliance.
shock or personal injury.
Installation
uu
Adjustment and service of this unit must be done
by a qualified installer to insure proper operation,
avoid possible damage of the unit or injury to an
unqualified installer. Be sure appliance is
properly" grounded to avoid shock hazard.
Installation of unit must be in accordance with
local and national fire codes and with clearances
from combustible surface or materials as listed in
the Installation Instructions.
Be certain all packing materials are
removed from the oven before operating, Do vet repair or replace any part of tiffs unit
to prevent fire or smoke damage should the unless such service is specifically recommended
packing material ignite, in this booklet. All selMciug not specifically
Circuit Breaker or Fuse to a qualified service technician.
Locate and mark circuit breaker or fuse. Never Always disconnect mfit or eut-offpower to unit
replace a blown fuse or reset a circuit breaker by removing fuse or by tripping circuit breaker
until you know what manually to the "off" position, before any
has caused the fitse to [""-% _ servicing.
blow or circuit to be
broken. Always
replace a blown fuse
with one of the
correct amperage, do
not use a substitute.
Servicing
recommended in this booklet must be referred
General
Never use oven to heat or warm a room.
This
based on safety
"!_ toconsiderations,prevent Oven Safety
'-, _-._I_Z- hazards and to steam escape before removing or replacing food.
V '_,:. _,_;,!i:!: prevent Slide oven rack out to add or remove food, using
PAGE 2
potential Use care when opening oven door. Let hot air or
instruction is
damage to the dry, sturdy pot holders. Always avoid reaching
unit. into oven to place or remove food.
while oven is cool. If a rack must be removed
Always place oven racks in the desired positions
while hot, be careful to avoid contact of pot
holders with hot oven elements.
Venting
Never block oven vent. Blockage of vent
prevents proper oven air circulation and will
ne_ th_ affect oven performance. Avoid touching oven
S_li,h0t.;: vent area while oven is on and for several
.................. minutes after oven is turned off. Some parts of
the vent and surrounding area become hot
enough to cause bums.
2:Children
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish a
list of substances known to the State of
California to cause cancer or reproductive harm,
and requires businesses to warn customers of
potential exposures to such substances. Users of
this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there
may be some low"level exposure to some of the
listed substances, including Carbon Monoxide.
Exposure to these substances can be minimized
by properly venting the oven to the outdoors
during the self-clean cycle.
Cooking Safety Cleaning
Do not use oven as a storage area for food or Be snre all appliance parts are cool before
cooking utensils, touching or cleaning them. Clean oven with
caution. If a wet sponge or cloth is used to wipe
Self-Cleaning Oven spills on a hot cooking area, be careful to avoid
Do not clean door gasket. The door gasket is steam burns. Some cleaners can produce noxious
essential for a good seal. Care should be taken fumes if applied to a hot surface.
not to nlb, damage, or move the gasket. Do not
use oven cleaners or oven liner protective Storage Above Oven
coating of any kind in or around any part of the If storage is provided, it should be limited to
self-clean oven. Clean only parts listed in this items which are used infrequently and which are
booklet. Before self-cleaning the oven, remove safely stored in an area subjected to heat from an
broiler pan, oven racks, and other utensils.
PAGE 3
appliance. Temperatures in storage areas above Grease
the unit may be unsafe for some items, such as Use extreme caution when moving the grease
volatile liquids, cleaners or aerosol sprays, kettle or disposing of hot grease.
Plastics Hot grease is flammable. Avoid letting grease
Many plastics are vulnerable to heat. Keep deposits collect around appliance, range hood or
plastics away from parts of the appliance that vent fan. Do not leave container of grease
may become warm or hot. around a cooking appliance. In the event of a
Aerosol Sprays pan with lid to extinguish flame and turn surface
Many aerosol-type spray"cans are EXPLOSIVE
when exposed to heat and may be highly extinguisher, if available, or sprinkle heavily with
flammable. Avoid their use or storage near a hot baking soda.
appliance.
grease fire, do not attempt to move pan. Cover
element off. Do not douse flame with water.
Use a dry chemical or foam-type fire
Spills or boilovers which contain grease should
be cleaned up as soon as possible. If they are
allowed to accumulate they could create a fire
hazard.
PAGE 4
ELECTRONIC CLOCK
When power is first supplied to the oveu, or if there is a power failure, the display will blink 88:88. Follow
the instructions below to set the clock.
TRIANGULAR CLOCK
TURNKNOB SELF CLEAN,
IN EITHER
DIRECTIONTO eLIUIHHe(J
SETTIMEFOR
ALLFUNCTIONS TIMER BAKE TIME STOP TIME
Explanation of the Function To cancel: Press TIMER button. Turn CLOCK
Buttons SET knob until display"reads all zeros.
Time-of-Day Clock
Press TIMER and BAKE TIME buttons at the I _C K
same time and hold down while setting clock. [ 1 2:0 0, LOTG
Turn CLOCK SET knob in either direetion to • • • •
set time-of-day.
,=_rCLOC K TIMER
[ 12:00] w I SET BakeTime
• Used to program cooking time and automatically
TIMER BAKE TIME
Timer (Minute Minder)
Press TIMER button, page 6 for instruetions.
Turn CLOCK SET knob to set desired time.
Display will immediately begin counting down in Self-Clean (if so equipped)
seconds. Used to set the oven for a self-clean cycle. See
When time lapses, the alarm will sound and the pages 7-8 for instructions.
current time-of-day will reappear in the display.
Press TIMER button to stop alarm.
turn oven off at the end of cooking. See page 6
for instruetions.
Stop Time
Used to delay the start of a cook operation. See
[
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