Maytag CRE9500C, CRE9400C, CRE8600C, CRE7600C, CHE9000B User Manual

TABLE OF CONTENTS

Page

For Future Reference ...................................................................... 1

Important Safety Instructions ............................................................... 24

Range Control Panel ....................................................................... 5 6

• Electronic Clock and Oven Control Functions ............................................... 5-6

• Setting the Clock and Timer .............................................................. 6

Surface Cooking ........................................................................... 7-8

• Panel Light (select models) ............................................................... 7

•Tlle Controls .......................................................................... 7

• Using Your Coil Element Cooking Surfaee .................................................. 8

Using Your Oven ........................................................................... 9-11

• Baking and Roasting .................................................................... 9

• Broiling ............................................................................... 10

• Programmed Oven Operations ............................................................ 10-11

Cleaning .................................................................................. 12-15

• Porcelain Enamel Cooktop ............................................................... 12

• Drip Bowls ............................................................................ 12

• Manual Clean Oven (select models) ........................................................ 1"2

• Self-Clean Oven (select models) ........................................................... 12-13

• Range Cleaning Chart ................................................................... 14-15

Maintenance .............................................................................. 16

• Adjusting the Oven Thermostat ........................................................... 16

• Storage Drawer ........................................................................ 16

• Leveling Legs .......................................................................... I6

• Light Replacement ..................................................................... 16

Before You Call for Service ................................................................. 17

Warranty .............................................................................. Back Cover

FOR FUTURE REFERENCE

Congratulations on your choice of a Maytag electric For future reference, keep this manual in a convenient
range. As you use your new range we know you will location. Record the model number and serial number

appreciate the many features that provide excellent of this electric range in the spaces provided. (This
performance, ease of cleaning, convenience and information can be found on the data plate located on
dependability, the frame around the storage drawer.)

New features have dramatically changed today's cooking ModelNumber
appliances and the way we cook. It is therefore very

important to understand how your new electric range
operates before you use it. On the following pages you

will find information regarding the operation of your SerialNumber

new range. By following these instructions carefully, you
will be able to fully enjoy and properly maintain your
new Maytag range.

Please take a moment to review the enclosed booklet,
"Cooking Made Sin]ple" as well. Whether you need

assistance in selecting the right cookware or reviewing
the "dos and don'ts" of baking, roasting and broiling, the
answers are contained in this booklet. We want you to
have excellent results with the food yon prepare.

Should you have any questions about using your Maytag
range, call or write us. Be sure to provide the model and
serial numbers of your range.

BE SURE YOU READ THE SAFETY
INSTRUCTIONS ON PAGES 2-4 BEFORE
YOU START TO USE THIS RANGE.

PAGE 1

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using In Case of Fire

this appliance. Turn off appliance and ventilating hood to avoid

The following instructions are based on safety spreading the flame.
considerations and must be strictly followed to reduce Use dD' chemical or foam-type extinguisher or baking

the potential risks of fire, electric shock, or personal soda to smother fire or flame. Never use water on a
injm_. grease fire.

Be sure appliance is properly installed and grounded by If fire is in the oven or broiler pan, smother by dosing

a qualified technician, oven door.
Do not attempt to adjust, repair, selvice, or replace any If fire is in a pan on the surface burner, cover pan.

part of appliance unless it is specifically recommended Never attempt to pick up or move a flaming pan.

in this boo];. All other servicing should be referred to a
qualified servicer. Always disconnect power to unit Child Safety

be{bre any servicing by tripping circuit breaker to the Do not leave cbildren alone or unsupervised near the
OFF position or removing the fuse. appliance when it is in use or is still hot.

Locate and mark the breaker or fuse. Never replace a Children must be taught that the appliance and utensils
blown thse or reset a breaker until you know what has in or on it can be hot.

caused the problem. Always replace a blown fuse with Children should be taught that an applianee is not a to:_
one of the correct amperage. Children should not be allowed

to play with controls or other _--'_.

To Prevent Fire or Smoke Damage parts of the unit. Children should

Remove all packing materials fi'om the appliance before never be allowed to sit or stand

operating it. on any part of the appliance.

Flammable materials should not be stored in an oven or CAUTION: Do not store items

on or near surface elements, of interest to children in cabinets

If appliance is installed near a window, proper above an appliance or on the
precautions should be taken to prevent curtains from backguard of a range. Children
blowing over surface elements, climbing on the appliance or on

the appliance door to reach items

Do not leave any items on the eooktop. The hot air from eould be seriously injured.
the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to About Your Appliance

burst.

To prevent injury or

Many aerosol-type spray cans are EXPLOSIVE when damage to the appli-
exposed to heat and may be highly flammable. Avoid ante, do not use ap-
their use or storage near an appliance, pliance as a space

Do not leave plastic items on the cooktop as they may heater to heat or warm
melt or soften if left too close to the vent or surface a room. Also, do not

element, use the eooktop or
To eliminate the hazard of reaching over hot surface oven as a storage area

burners, cabinet storage should not be provided directly for food or eooking
above a unit. If such storage is provided, it should be utensils.

limited to items which are used infrequently and which Keep the oven vent duets UNOBSTttUCTED (located
are safely stored in an area subjected to heat from an under the right rear element for coil cooktops or on the
appliance. Temperatures may be unsafe for some items, eooktop tbr smoothtop models). Blockage of the vent
such as volatile liquids, cleaners or aerosol sprays, prevents the proper oven air circulation and will affect

the oven perforinanee.

PAGE 2

CAUTION: Do not use N ___,_ / Make sure the drip bowls are in place. Absence of tlmse

an appliance as a step _, bowls during cooking may subject wiring or components

stool to cabinets above. _ . underneath to damage.
Misuse of appliance Loose fitting or long -'_ _

doors or drawers, such as hanging-sleeved apparel
stepping, leaning or should not be worn while

sitting on the door or cooking. Clothing may ignite
drawer, may result in or catch utensil handles.

possible.... tipping of the appliance, breakage of door, and Always place oven racks in the desired positions while

senous lnlunes, oven is cool. If a rack must he moved while hot, use a
WARNING: To reduce the risk of tipping of appliance, dry potholder and avoid touching hot element in oven.

the appliance must be secured by a properly installed
anti-tip device. When removing the appliance for Use care when opening the oven door. Let hot air or

cleaning, be sure the anti-tip device is engaged when steam escape before removing or replacing food.
the range is replaced. Look underneath range to verify PREPARED FOOD WARNING: Follow food
that one of the rear leveling legs is properly engaged in manufacturer's instructions. If a plastic frozen food
the bracket slot. The anti-tip device secures the rear container and/or its cover distorts, warps, or is otherwise
leveling leg to the floor when properly engaged, damaged during cooking, immediately discard the food

Do not touch a hot oven light bulb with a damp cloth as and its container. The food could be contaminated.

the bulb could break. Shonld the bulb break, chseonnect DO NOT TOUCH THE SURFACE OR OVEN
power to the appliance before removing bulb to avoid ELEMENTS, AREAS NEAR THE ELEMENTS OR

electrical shock. THE INTERIOR SURFACES OF OVEN. Elements

may be hot even though they are dark in color. Areas

Cooking Safety near surface elements and the interior surfaces of the
Always turn off surface element or the oven when oven may become hot enongh to cause bnms. Dnring

cooking is completed, and after use, do not touch or let clothing or other

flammable materials contact beating elements, areas
It is normal for some parts of the cooktop, especially near elements or interior surfaces of oven until they
areas surrounding the surface elements, to become hot have had sufficient time to cool. Among these areas are
during cooking operations. Do not touch the cooktop the eooktop, the surfaces facing the eooktop, the oven
until it has cooled, vent opening and the surfaces near opening, oven door,
Never leave surface cook- _ -- 7 / and oven window.

ing operations unattended _._ Do not allow aluminum foil, meat probes or any other

at high heat setting or met_ object (other than a pan on a su_aee element) to
when deep fat frying, eontaet heatingelements.

Boilovers cause smoking
and greasy spillovers may Utensil Safety

ignite. Usc proper pan size. This appliance is equipped with
Never heat an nnopened food container. Pressure build- one or more surface elements of different sizes. Select

up may cause container to burst resulting in personal utensils having flat bottoms large enough to cover the
injmy or damage to the appliance, surface element. The use of undersized utensils will

Use dry, sturdy potholders. Damp potholders on hot expose a portion of the heating element to direct
surfaces may cause burns from steam. Towels or other contact and may result in the ignition of clothing. The
bulky"items should never be used as pothoIders. Do not proper relationship of the utensil to the element will
let potholders touch hot heating elements, also improve efficiency.

Always let quantities of hot fat cool before attempting to Use pans with flat bottoms and handles that are easily
move or handle, grasped and stay cool. Avoid using unstable or loose

Do not let grease or other flammable materials handIedpans.
accumulate in or near the appliance, hood or vent fan. Be sure utensil is large enough to properly contain food
Clean hood frequently to prevent grease from and avoid boilovers. Pan size is particularly important in
accmnulating on hood or filter, deep fat frying.

PAGE

To minimize bm'ns, ignition of flammable materials and Self-Clean Oven (select models)
spillage due to unintentional contact with tile utensil, do Clean only parts listed in this booklet. Do not clean

not extend handles over adjacent surface elements. A1- door gasket. The door gasket is essential for a good seal.

ways turn pan handles toward the side or back of the Care should be taken not to rub, damage, or move the

appliance, not out into the room where they are easily gasket. Do not use oven cleaners of any kind in or

hit or reached by small children, around any part of the self-elean oven.

Never let a pan boil dv as this could damage the utensil Before self-eleaning the oven, remove broiler pan, oven

and the appliance, racks, and other utensils, and wipe off excessive

Follow the manufacturer's directions when using oven spillovers to prevent excessive smoke or flare-ups.

cooking bags. CAUTION: DO NOT LEAVE FOOD OR COOKING
Only certain types of glass, glass/ceramic, ceramic, or UTENSILS, ETC., IN THE OVEN DURING TttE

glazed utensils are suitable for cooktop or oven usage SELF-CLEAN CYCLE.
without breaking due to the sudden change in It is normal for the eooktop of the range to become hot

temperature, during a self-dean cycle. Therefore, touching or lifting
This appliance has been tested for safe performance the cooktop dm'ing a clean cycle should be avoided.

using conventional cookware. Do not use any devices or A fan should be heard during the self-clean cycle (select
accessories that are not specifically recommended in models). If not, cancel the cycle and call smvicer. Refer

this manual. Do not use eyelid covers for the surface to the Table of Contents for location of self-clean
units, stove top grills, or add-on oven convection instructions and for information, if equipped.

systems. The use of devices or accessories that are not
expressly recommended in this manual can create Important Safety Notice and Warning

serious safety hazards, result in performance problems, Tile California Safe Drinking Water and Toxic
and reduce the life of the components of the appliance. Enfnrcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

Cleaning Safety known to the State of California to eause cancer or

Turn off aIl controls and wait for applianee parts to cool reproductive harm, and requires businesses to warn
before touching or cleaning them. customers of potential exposures to sueh substances.

Clean cooktop with caution. Use care to avoid steam Users of this appliance are hereby warned that when

bm'ns if a wet sponge or cloth is used to wipe spills on a the oven is engaged in the self-clean cycle (seleet

hot surface. Some cleaners can produce noxious fumes models), there may be some low level exposure to some

if applied to a hot surface, of the listed substances, including carbon monoxide.

Do not soak or immerse the removable heating Exposure to these substanees can be minimized by
elements in water (select models). Immersing an properly venting the range to the outdoors during the

element in water would damage the insulating material self-clean cycle.
inside the element.

Do not use aluminum foil to line the surface unit drip

bowls or the oven bottom. Improper installation of
these liners may result in a risk of electric shock or fire.

SAVE THESE INSTRUCTIONS

PAGE 4

RANGE CONTROL PANEL

Electronic Clock and Oven Control

&

CANCEL

Styling and features may differ depending on the model you selected.

The electronic clock and oven control on your Maytag The following pads are found on your Maytag
range is used for the time-of-day clock, timer, bake, electronic cloek and oven control:

broil, programmed oven operations and self-clean
(select models) fimctions. A beep will sound each time a Cancel Pad

function pad is pressed. Press this pad to cancel all operations except the time-
The dispFay on the control will flash when power is first of-day clock and timer. If yoti are ever unsure if you've

supplied to the range or ff there is a power thilure. Once programmed the control correctly, press the CANCEL
the time-of-day clock has been set (see Setting the pad and start over.

Clock, page 6), the display will stop flashing. • and • Pads
The oven will automatically" turn off if it is left on Press or press and hold these pads to enter the time or

for 12 hours, temperature desired. These pads are also used to select

Hi or Lo broih

NOTE: The electronic control is equipped with a Timer Pad
self-diagnostic feature for service use ONLY. If a

fault code (F plus a number, ex. F1) appears in the The timer can be set from 1 minute to 9 hours, 50
display along with a continuous beeping sound, minutes. It will count down by seconds (when set for 1

press the CANCEL pad. See Before You Call for minute) or minutes (when set for 2 minutes or more

Service (page 17', if the fault code reappears in the time). See page 6 for instructions on setting the timer.

display.

PAGE 5

Clock Pad Setting the Clock and Timer

Use tbis pad to set the time-of-day clock. For
instructions to do this, see below. Clock

To set the time-of-day clock:

You may also press this pad to recall the current time of"
day. For example, if the timer is counting down in the 1. Press the CLOCK pad once. The words "Set Time"

display, press the CLOCK pad to return the current will flash in the display.
time to the display. The timer will continue to count 2. Set tile correct time of day using the • and • pads.

down and a signal will sound when the time expires.

• To change the time by one minute, press either

Cook Time/Oven Stop Pads pad once.

These pads are used to program the oven to start and • To change the time in increments of 10 minutes,
stop automatically; either immediately or at a later tinm. press and hold either pad.

For detailed information on using Programmed Oven When the power is first supplied to the range or if there

Operations, see pages 10-11.

has been a power failure, the display will flash. Follow

Self Clean Pad (select models) above instructions to set the clock. The clock time

cannot be changed when the oven is set for a cook or

This pad is pressed to set the oven foraself-cleaaeyele, self-clean (select models) operation. Cancel the
See pages 12 i3 for detailed information on the self- operation to set the clock.

clean feature.

Press the CLOCK pad to recall the time of day when

Broil Pad another function is displayed.
Use this pad to select broil. Two heat selections are Timer

availablefor broiling--Hi and Lo. Seepage i0 for more

broiling information. To set the timer:

i. Press the TIMER pad once. The words "Set Timer"

Oven Temp Pad will flash in the display:
The oven temperature is set by pressing this pad and

2. Set the desired time using the • and • pads.

the • or • pad. Additional baking and roasting
information can be found on page 9. • Press either pad once to change the time by 1

minute (if the Timer is set for up to 1 hour), 5
minutes (if the Timer is set for over 1 hour), or 10

minutes (if the Timer is set for over 2 hours).

• Press and hold either pad to change the time in 5
minute or 10 minute increments, depending upon

the time set in the display.

The TIMER can be set from I mimlte (0HR:01) up to 9
hours and 50 minntes (9 HR:50).

The timing operation will start automatically. Colons
will flash in the display to indicate a timing operation.

One long continuous beep will signal the end of the
timing operation and "End" will briefly appear in the
display. The time of day will automatically reappear in
the dispIay. The TIMER pad does not control the oven.

To cancel: Press the TIMER pad and bold for 3
seconds. The time of day will reappear after a slight

delay.

PAGE 6

SURFACE COOKING

Panel Light (select models) Suggested Heat Settings

The panel light is turned on by pushing the rocker Turn the control knob to the desired heat setting. If'in
switch on the control panel and holding it in until the doubt, it is better to select a lower setting and increase

fluorescent light comes on. It may be turned off by to a higher one later if needed. It will take longer ibr

pushing the other side of the switch, tile element to cool to a lower temperature than to heat

The Controls .p to a higher temperature.

Your range is equipped with surface control knobs that Use the following chart as a guideline until you become
provide an infinite choice of heat settings from Low to more familiar with your new range. Information in the

chart is based on the use of heavy gauge metal

High. The knobs can be set on or between any of the eookware. Other pan materials may require a different
numbered settings, beat setting for the same cooking operation, (For more
To operate the control: Push in and turn the knob in information on cookware, see "Cooking Made
either direction to the desired heat setting. A surt:aee Simple" booklet.)

' indicator light on the control panel will turn on to alert

you that one or more of the surface elements are on.

Setting Uses

After a cooking operation, be sure the elements and
indicator lights are off. HIGH To bring liquid to a boil. blanch or bring

up pressure in a pressure cooker.

Always reduce to a lower heat setting
when liquids just begin to boil or food

begins to cook.

8-9 To quickly brown or sear meat, for fast

cooking of non-protein foods such as
vegetables or pasta/.

7 To maintain a fast boil for large amounts

of liquid.

8-6 To maintain a slow boil for large

amounts of liquid, for most frying.

3--4 To continue cooking uncovered foods,

for most slow frying, stewing, braising or
ste#ming.

1-2 For long, slow cooking of covered thuds

s_mmering]

LOW To keep foods wam_ before serving, melt

ehooolate or butter,

PAGE 7

Using Your Coil Element Cooking
Surface

It is normal for some parts of the cooktop, especially Coil Elements

areas surrounding the surface elements, to become The coil elements of your range are self-eleaning. Do
warm or hot during surface cooking operations, not immerse the elements in water.
Therefore, do not touch or let heat-sensitive materials

such as plastics touch the eooktop until it has had time To remove: Raise the element when cool and carefully"
to cool. pull out and away from tile receptacle.

To replace: Insert the terminals on the element into

Lift-up Cooktop the receptacle and guide the element into place until it
Your range features an upswept cooktop that can be sits level on the drip bowl.

lifted up for convenient access to the area under the
cooktop. The top is hinged and can be raised but not Drip Bowls

removed. The drip bowls, located under each surface element, are

designed to catch hoilovers. They must always he
used--absence of these bowls during cooking may
damage wiring or other parts underneath the eooktop.

Clean the drip bowls frequently. See cleaning section,

pages 12-i5.

To llft eooktop: When cool, grasp the front edge of the
cooktop and gently lift up until the two automatic prop

rods at the front of the cooktop snap into place.
To lower eooldop: Hold the front edge of the eooktop

and carefully pnsh back on each prop rod to release the
notched support. Then gently lower the top into place.

The prop rods will slide into the range frame.

PAGE 8

USING YOUR OVEN

Every oven has its own characteristics. You may find To remove: Be sure the rack is cool Pull tile rack
that the cooking times and temperatures vary"slightly straight out until it stops. Tilt the front end of the rack
from your old oven. This is normal, up and continue pulling it out.

For safety reasons, when opening the oven door, allow To replace: Tilt the front end of the rack up and place
steam and hot air to escape before reaching into the it between the rack supports. Slide it back until it clears

oven to remove food. the lock-stop position. Lower the front and slide the

rack straight in.

Baking and Roasting Do not cover an entire oven rack or oven bottom

with aluminum foil. This will restrict air flow.

(For additional baking and roasting tips, refer to
"Cooking Made Simple" booklet.) Rack Positions

Setting the Oven Controls for Raking Do not attempt to change the rack positions when the

oven is hot. Use the following guidelines when selecting

and Roasting: the proper rack position. Never place pans directly

1. Press the OVEN TEMP pad. "Bake" and 000° will on the oven bottom.

appear in the display.

2. Press either the • or • pad once and 350 ° will

appear in the display. Press the • or • pad until the
desired oven temperature is displayed.

The word ON will light in the display, the oven will
turn on and the temperature display" will rise in 5°

increments while the oven is preheating. A beep will
sound to indicate that the oven has preheated. Allow

10-15 minutes for preheating.

3. After the cooking operation, turn the oven off by

pressing the CANCEL pad. Remove food from the
oven,

Oven Light

Push the switch on the control panel marked OVEN

LIGHT to turn it on and off. On select models the oven

1?tghtautomatically comes on whenever the oven door is
opened.

Oven Vent

The oven vent is located under the right rear element.
When the oven is in use, this area may feel warm or hot

to the touch. To prevent problems, do not block the
vent opening.

Fan (CHE9000 model only)

Oven Racks

A fan automatically turns on whenever the oven is set

The oven racks are designed with a lock-stop edge to for a cooking or self-clean operation to ensure long life

keep the racks from coming eompletely out of the oven of the clock and oven controls. The fan will

when there is food placed on them. automatically turn offwhen the oven has cooled.

PAGE

Broiling

For best results, use the broiler pan and insert supplied 2. Place the broiler pan on the recommended rack
with your range, position shoual in the broiling chart.

(For additional broiling tips, refer to "Cooking Made 3. Follow the suggested times in the broiling chart
Simple" booklet.) below. Broil with the oven door open about 4 inches.

4. Cheek the doneness by cutting a slit in the meat near

Setting the Controls for Broiling: the center to check the color.

l. Press the BROIL pad and press the • or • pad to 5. To cancel or end the broiling operation, press the

select either Hi or Lo broil as indicated in the CANCEL pad.
display. Hi is used for most broiling operations. Lo 6. Broil times may need to be increased if the range is

should be selected when broiling thicker meats to installed on a 208 volt circuit.
the well-done stage (to prevent excessive browning).

Broiling times may increase if LO is selected. Allow
the element to preheat for 3--4 minutes.

Broiling Chart

Until you become more familiar with your new range, use the following chart as a guide when broiling foods.

Q.antity &/Or Rack Approx. Minutes/Side

Food Thickness Temp. Position ° Doneness 1st Side 2nd Side
Bacon HI 4 well 4-6 2_t

Beef Patties 3/4qnchthick H] 4 well 8-10 7-8

Steaks 1-inch thick H1 4 medium 8-10 7-8

4 well 10-13 9-10

Chicken Pieces LO 3 well 16-25 14-20
Fish l_2-inchthick HI 4 flaky 4-5 4_

I-inch thick HI 4 flaky 7-9 4-6

Ham Slices (precooked 1/_-inchthick HI 4 heated 5-7 4-6
Pork Chops i-inch thick HI 3 well 12-14 10-12

°The bott cm_ rack position is #1.

Programmed Oven Operations

The Programmed Oven Operations feature is used to To reset or cancel the program, press the CANCEL
turn the oven off at a preset time of day or delay the pad.

start and then turn offthe oven.
This feature will not operate unless the clock is

functioning and is set to the correct time of day.

If you delay more than 30 seconds between touching a
pad and pressing the • or • pad, the display will either
return to the previous setting or the time of day will

reappear and the program will cancel.
To recall the preset stop time or cook time, just press

the corresponding pad.

PAGE 10

To Bake by Time (with immediate start): 3. Enter the cooking time (how long you wish the food

to cook} by pressing tile • or • pad. The time will

1. Place the food in the oven.
appear in honrs and minutes. The maximum time

2. Press the COOK TIME pad. The words "'Set Cook that can be set is 11 hours and 55 minutes. NOTE:

Time" will flash in the display. The oven automatically programs the start time.

3. Enter the cooking time (how long you wish the food 4. Press the OVEN STOP pad. The words "Set Stop
to cook} by pressing the • or • pad. The time will Time" will {lash in the display.

appear in hours and minutes. The maximum time

5. Enter the time you wish the oven to turn off by

that can be set is 11 hours and 55 minutes.

pressing the • or • pad. Tile words "Delay Stop

4. Press the OVEN TEMP pad. The word "Bake" and Time" will light in the display.
000° will light in the display. If this step is not done

6. Press the OVEN TEMP pad. The word "Bake" and

within 7 seconds after entering the cook time, the
control will beep until another pad is pressed. 000° will light in the display.

7. Enter the oven temperature by pressing the • or

5. Enter the oven temperature with the • or • pad. • pad.

6. The oven wilI automatically' turn on and the words

8. If desired, press the CLOCK pad and the time of

"Timed Bake On" will light in the display. The day will reappear in the display.
display will begin to count down the time

remaining. 9. "Delay Bake" will light in the display and at the

preset time the oven will automatically turn on and

7. At the end of the preset eooking time, the "Timed Bake" will appear in tile display'.
oven will automatleally turn off and

continuous beeps will sound. Remove the food 10. At the end of the preset cooking time, the

from the oven and press the CANCEL pad to stop oven will automatieally turn off and

the beeps, continuous beeps will sound. Remove the {hod

from the oven and press the CANCEL pad to step
the beeps.

To Bake by Time (with delayed start):

1. Place the food in the oven.

2. Press the COOK TIME pad. The words "Set Cook
Time" will flash in the display.

PAGE 11

CARE AND CLEANING

Self-Clean Oven (select models)

A self-clean oven uses above normal cooking

temperatures to automatically clean the entire oven.

The separate clean cycle eliminates soil completely or

Porcelain Enamel Cooktop reduces it to a gray ash which is easily wiped up with a

damp cloth when the wcle is complete and the oven has

All spillovers, especially acidic spillovers, should be cooled.
wiped up as soon as possible with a dry cloth. To It is better to clean the oven regularly than to wait

prevent possible cracking or chipping of the porcelain, until there is a heavy build-up of soll in the oven.

never wipe a warm or hot surface with a damp cloth.
Do not use abrasive or caustic cleaning agents on the It is normal _br the cook'top, oven door and window to

become hot during a clean cycle. Therefore, avoid

porcelain finish. Abrasive cleaners will permanently touching these areas during a clean cycle. As the oven

damage the finish, heats and cools, you may hear the somlds of metal parts

expanding and contracting. This is normal and will not

Porcelain Drip Bowls damage your oven.

Clean bowls frequently, Bemove soiled bowls by first The first few times the oven is cleaned, some smoke
removing the coil elements (see page 8). To clean by and odor may be detected. This is normal and will

hand, soak in got, sudsy water. Use a mild abrasive lessen or disappear with use. If the oven is heavily
deauer or soap-filled scouring pad for hard to remove soiled, smoke and odor are common. During the

soil. cleaning process the kitchen should be well ventilated.
Bowls may also be washed in an automatic dishwasher The oven will automatically begin to heat when the door

or placed on newspapers and sprayed with commercial is locked and the SELF CLEAN pad is pressed. When

oven cleaner. For heavy soils, spray with oven cleaner the oven reaches cleaning temperature, the word
and place in plastic bag overnight. Follow the manu- "Lock" will light in the display. At this point, the
faeturer's instructions. CAUTION: When using oven oven door cannot be manually opened.

cleaner, spray carefully. Spraying other areas could To prevent damage to the door and lock lever, do not
damage finishes, force the door open when the word "Lock" is displayed.

Manual-Clean Oven
(select models)

Clean as directed in the cleaning chart on pages 14-15.

Preparing for the Self-Clean Cycle

1. Remove oven racks and any pans, utensils or the

broiler pan fi'om the oven. The oven raeks should be
washed by hand. If left in the oven during the
self-dean cycle, the racks will become

permanently discolored and may not slide
easily.

2. Clean the oven frame and door frame with a non-
abrasive cleaning agent such as Bon And. These

areas are not exposed to cleaning temperatures and
should he cleaned to prevent soil from baking on
during the clean cycle.

3. Wipe up any excess grease or spillovers from the
oven bottom to prevent excessive smoking and flare-
ups during the dean cycle.

PAGE 12

4. Wipe up acid spillovers such as lemon juice, tomato TO Interrupt or Reset the Clean Cycle

sauce or milk-based sauces and sugary spillovers. If the door has not locked, the lock lever can be moved
Porcelain enamel is acid resistant, not acid proof, completely to the left to cancel the cycle.

The porcelain finish may discolor if acld spills
are not wiped up prior to a self-dean eyrie. If the door is locked, push the CANCEL pad. Tile door

will not open until "Lock" turns off in the display. At

5. Do not use oven cleaners or oven liner that time, the door lock lever can be returned to its
protective coatings of any kind on the self-clean

original position and the door can be opened. The oven

oven finish or around any part of file oven as will still be hot.

they will damage the oven finish.

6. To prevent damage, do not clean or rub the gasket After the Self-Clean Cycle
on the oven door. The gasket is designed to seal in

heat during the clean cycle. About one hour after the clean cycle is complete, the

word "Lock" will turn off in the display and the door

7. Turn off the oven light before starting the self-clean lever can be returned to its original position. The oven
operation. If the oven light is left on during the clean will still be hot.

cycle, the light bulb will born out.

Some soil may leave a light gray, powdery ash which can

Setting the Controls for the Self-Clean be removed with a damp cloth. If soil remains, it

indicates that the clean cycle was not long enough or a

Cycle large spillover was not wiped up before the self-clean

1. Close the oven door and move the door lock lever to cycle. The soil should be removed during the next clean
the right until it rests in the lock position, cycle.

2. Press the SELF CLEAN pad. The words "Set Clean If the oven racks were left in tile oven dining the self-
Time" will flash and "3:00" will appear in the display, clean cycle and do not slide smoothly, wipe the rack
Also,"Clean On" will light as the oven begins to heat. edges and rack supports with a small amount of

The oven will antomatic_tlly set a clean cycle of three vegetable oil to restore the ease of nmvement.
hours. A shorter (2 hours) or longer (4 hours) clean Fine hair-like lines may appear in the oven interior or

cycle can be selected by"pressing tile SELF CLEAN oven door. This is a normal condition resulting from the
pad and pressing the • or • pad to select 2 to 4 heating and cooling of the porcelain finish. These lines
hours, do not affect the performance of the oven.

3. Press the CLOCK pad and the current time of day
will reappear in the display. "Clean" and "On" will

remain in the display to show that the oven is in a
clean cycle.

If the door is not locked properly, the word "door" will
appear in the display"and beeps will sound.

PAGE 13

RANGE CLEANING CHART

Cleaning Agents*

Many different cleaning agents are recommended for the various parts of the range. Read product labels for

specific recommendations. The following brand names may help you to make an appropriate selection:

1. Mild abrasive cleaners such as Bon Ami, Soft Scrub, Smart Scrub, Baking Soda.

2. Mild liquid sprays such as Fantastik, Formula 409.

3. Glass cleaners such as Windex and Glass Plus.

4. Non-abrasive plastic and nylon scouring pads.
DO NOT USE abrasive cleansing powders such as Comet, soap-filled scouting pads like S.O.S. or Brillo, commercial

oven cleaners, or an automatic dishwasher except when indicated.

Be certain all range parts are cool before removing any part or cleaning the unit to avoid damage. Any
parts that are removed for cleaning should be replaced correctly.

_Brandnamesofe|eaningagentsaretrademarksof therespectivemanufacturers.

Soap and water Wash, rinse, dry with soft cloth.
Mild liquid cleaner Do not use oven cleaner or abrasive agents.

Glass cleaner

Soap and water Pretreat the broiler pan and insert with a non-stick
Plastic or soap-filled vegetable coating such as Pare or Mazola to make

seouring pad denning easier.

Dishwasher Soaking makes cleaning easien

Soap and water Remove knobs by pulling forward. Wash, rinse, d_ with

Mild liqnid sprays soft cloth. Do not soak knobs in water. Do not use

Glass cleaners abrasive cleaning agents.

Soap and water Avoid using excessive amounts of water which may seep
Glass cleaners under or behind glass.

Soap and water Do not use metallic scouring pads beeanse they will
Mild abrasive cleaners and scratch the s__rthce

plastic pads When using eommercial oven cleaners follow the

Commercial oven cleaner manufacturer'S instructions

Wipe up acid spills (lemon. tomato or rffilk based foods)

as soon as oven is cool with soap and water. If the spill
is not wiped up, it may discolor the porcelain. ,

To make cleamng castor, remove oven door. rf

desired {see page 15).

Soap and water Do not use oven cleaner or abrasive agents.

Mild abrasive cleaners Polish with a soft cloth.

Soap and water ffracks are left in oven during a self-clean cycle select

Plastic seonring pads models they wiI1discolor and may become difficult to

Cleansing powders slide, A thin coat of vegetable oil on the rack edges will

> ,,

So!lt>(}lted seounng pads make slitting easier.

Continuedonheart

PAGE 14

Range Cleaning Chart (continued)

Soap and water Do not use oven cleaner, abras;ve or caustic cleaning
Mild liquid sprays agents on plastic finishes, These cleaning agents will

scratch or mar the finish. To prevent staining or

discoloration, remove fat, grease or acid (tomato,

lemon_ vinegar, milk, fruit juice, marinade soils
immediately with a dry paper towel or cloth. When
surface is cool. clean with soap and water: rinse, and
dry.

Soap and water Frequently wash. rinse and dry to prevent soil build-up.

Mild abrasive cleaners Soak in hot. suds_ water. Use mild abrasive cleaners

Soap-filled scouring pads and soap-filled scourin ads, if necessary. For difficuh

gP

Dishwasher soils, remove, place on newspapers and spray carefully

Commercial oven cleaners with commercial oven cleaner. Place in plastic bag

overmght for heavy soils. Follow manufacturer's
instructions. DO NOT COVER WITH ALUMINUM

FOIL.

Soap and water Wipe up all spillovers immediately with a dry cloth--
Mild abrasive cleaners especially acid spills (milk. fruits, tomato_ etc./.
Mild liquid sprays Never wipe a warm or hot surface with a damp

cloth as cracking and chipping may result,

NOTE: Do not use abrasive cleaning agents such as steel

wool pads, These products will scratch the surface.

Follow instructions an ]?ages 3n a self-clean oven

12-13 for the self-clean Do not clean or rub door gasket.

cycle. Wipe up acid spills flemon, tomato or milk based foods

as soon as oven is cool with soap and water. If the spill
is not wiped up, it may discolor the porcelain.

oemoeoenDoorooaOeDoorrhdoortei

the door to the "stop" position align the slots in the door with the hinge arms and slide

(opened about 6 inches) and the door down onto the hinge arms until it is

grasp the door with both hands at completely seated on the hinges.
each side. Do not use the door Do not attempt to open or close the door until the door

handle to lift the door. Lift up is completely seated on the hinge arms. Never tuna the
evenly until the door clears the oven on unless the door is properly in place. When
hinge arms. baking, be sure the door is completely closed. Baking

results wiI1 be affected if the door is not securely
closed.

PAGE 15

MAINTENANCE

Adjusting the Oven Thermostat Leveling Legs

After using your oven the first few times, it may seem Some floors are not level. For proper baking, }_ur range
hotter or cooler than your previous oven. Oven must be level. The leveling legs are located on each
thermostats, over a period of years, may drift from the corner of the base of the range.

factory setting and timing chfferenees of 5 to 10 minutes Place a level horizontally on an oven rack and check
are not unusual between an old and a new oven. front-to-back and side-to-side. Level the range by
If yon think the oven should be hotter or cooler, you can turning the legs.
adjust it. To decide how much to change the thermostat,
set the oven temperature 25°F higher or lower than the _ ] I]1 _

temperature in your recipe, then bake. The results of
the "test" should indicate how much the thermostat

should be adjusted.

(.®)

To adjust the thermostat:

1. Pressthe OVEN TEMPpad.

2. Press the • pad and select an oven temperature

between 500°F and 550°E

3. Press and hold the OVEN TEMP pad for about four

seconds. The display will change to the oven
adjustment display which reads 00°.

4. Tile oven thermostat can be adjusted up to +35°F

hotter or _35°F cooler. Use the • or • pad to select Light Replacement

the desired change in the display.

Before replacing the oven or panel light bulb,

5. When you have made the adjustment, press the disconnect power to range. Be sure the bulb and
CANCEL pad to return to the time of day display, range parts are cool. Do not touch a hot bulb with a
Use your oven as you would normally, damp cloth as the bulb may break.

To Replace Panel Light
(select models)

Grasp the top trim of the back pane] with your thumbs
under the front edge and pull outward while lifting the
trim. Remove the bulb and replace it with an 18 watt

Storage Drawer fluorescent tube. Snap the top trim back into place and

The storage drawer in the range is a safe and convenient restore the power. Reset the clock.

place for storing cookware. Do not store plastic, _
paperware, food or flammable material in this drawer. I < __[

Remove the drawer to clean under the range. __._ _ _

To remove; Empty the drawer then pull it out to the

first stop position. Lift up the front of the drawer and

pull it to the second stop position. Grasp the sides and
lift up and out to remove the drawer.

To replace: Fit the ends of the drawer glides onto the To Replace Oven Light
rails. Lift up the drawer front and gently push in to the Carefully unscrew the lens cover (select models) with a

first stop position. Lift up the drawer again and dry" potholder. Very"carefully remove the bulb with the

continue to slide the drawer to the closed position, potholder. Replace with a 40 watt appliance bulb.

tleeonnect the power to the range and reset the clock.

PAGE 16

BEFORE YOU CALL FOR SERVICE

Check these points if...

Part or all of your electric range does not operate Food does not broil properly

• Is the range plug loose or disconnected from the • Are the controls for broiling set properly? (See
electrical outlet (if not wired direct to tim electrical Broiling section, page 10.)

supply)? • Was the proper rack position used? (See Broiling

• Are any house fuses blown or circuit breakers section, page 10.)
tripped? • Did you allow time for the broil element to preheat?

• Has a range fuse blown (Canadian ranges only)? • Was the broiler pan received with the range used?

• Has the power supply to the home been interrupted? • Was aluminum foil used on the Broiler pan insert,

• Are the oven controls properly set? bloeking the slits for fat drainage?

• Was the door left in the loeked position fnlIowing a

self-dean cycle (select models)? Oven light does not operate

• Is the oven set for a programmed oven operation? • Is the bulb loose or burned out?

• Is tile light switch in the On position?

Surface elements fail to turn on or heat the food
properly Oven will not self-clean (select models)

• is the range plug loose or disconnected from the • is the self-clean control set properly? (See Self-Clean

electrical outlet (if not wired direct to the electrical instructions, pages 12-13.)
supply)? • Is the oven set for a programmed oven operation?

• Has a range fuse blown (Canadian ranges only)?

• If the range has coil elements, are they properly Oven door won't lock (select models)
plugged into the receptacles? • Are the proper controls set for the self-clean cycle?

• Were appropriate pans used (See "Cooking Made (See Self-Clean instructions, pages 12-13.)
Simple" booklet)?

• Are the surf:tee element controls properly set? Oven door will not unlock (select models)

• Has the self-clean cycle been finished for at least one

Food not baking correctly hour?

• Are the oven racks properly placed for baking (See

"F" plus a number appears in the display (select

"Cooking Made Simple" booklet)? models)

• Have yon used ahnninum foil correctly?

• These are fault codes. If a fanlt code appears in the

• Was the oven preheated as recommended? display and a continuous beep sounds, press the

• Are the controls for bake operations properly set? CANCEL pad. If the fault code reappears, disconnect

• Is there 1 to '2 inches of space between pans and the power to the range and call a qualified service
oven walls? Are the range and oven racks level? technician.

• Was good cookware/bakeware of the proper size

used? Fan sound (select models)

• Are yon using a tested recipe from a reliable source? • A fan will automatically turn on when the oven is

The oven thermostat on your new range may be more operated to cool the clock controls. This is normal. It

accurate than the one on your okt range, may continue to mn even after the oven is turned off.

• Was the oven vent covered or bk)eked on the range
surface? For further assistance contact your May-tag dealer

or call Maytag Customer Ser_4ee:

U.S. 1-800-688-9900
CANADA 1-800-688-2002

PAGE 17

RANGE WARRANTY

Full One Year Warranty
For one (l/ year from the date of original retail purchase, any part which fails in normal home use will be

repaired or replaced free of charge.

Limited Warranty

After the first year from the date of original retail purchase through the second year, parts which fail in
normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all
other costs_ including labor, when the appliance islocated in the United States or Canada.

Third Through Fifth Year

After the second ),ear from the date of original retail purchase through the fifth year. all of the following
components which fail in normal home use will be repaired or replaced free of charge for the part itself,
with the owner paying 'all other costs, including labor, when the appliance is located in the United States

or Canada.
These components inelnde:

All Electronic Clocks: on electric or gas ranges.

Electric Heating Elements: Includes all surface elements tsolid disc. coil and smooth top), glass
cooking surfaces, broil elements and oven bake elements on electric ranges.

Third Through Tenth Year
After the second year from the date of origin_ retail purchase through the tenth year. sealed gas burners

on gas ranges which fail in normal home use will be repaired or replaced free of eharge for the part itself;

with the owner paying all other costs, including lal_or,when the appliance is located in the United States

or Canada.

Canadian Residents
This warranty covers only- those appliances installed in Canada that have been listed with Canadian Standards

Association unless the appliances are brought into Canada due to transfer of residence from the United States to
Canada

Limited Parts Warranty Outside The United States Or Canada
For two (2 years from the date of original retail purchase, any part which fails in normal home use will be

repaired or replaced Free of charge for the part itsel_i with the owner paying all other c_sts, including labor, when
the appliance is located outside the United States or Canada.

This Warranty gives you speci_c legal rights, and you may"also have other rights which vary from state to state.

To Receive Warranty Service

Tolocate an authorized service comp_myinyour area contact the May_agdealer (Yorewhom your appliance was prochased; or call
MavntagCustomer Service. Should you not receive satisfactorywarranty service, call or write:

MaytagCl_stomer Assistance

% Maytag Customer Service

RO. Box2370
Cleveland, TN 37320-_,370

US 1-800-688-9900

CANADA 1-800-688-2002

YVhe_tcontacting Maytag Customer Sex,ice be sure to provide the model and serial n_mbers of your appliance, the name and

address ofthe de,tier fromwhom you purchased the appliance and the date of purchase.

Should you still have a problem, write, to: Major Applianc*e Consumer Action Program, 20 North Wacker Drive., Chicago, Illinois 606(_.

MACAP is an industD sponsored but independent group of consumer experts who receive and act on complaints from appliance owners.

NOTE: When writing about an unsolved ser_4ce problem, please include the following infbnnatiom

(a) _tbur name, address and telephone number;

(b) Model nmnber and serial mmaber (found on the &ata plate) of your appliance;
(el Name al_d address of your dealer and date the appliance was bought;

(d) A clear desc'fiption of the problem )_m are havillg.

MAYTAG • One Dependability Square • Newton, Iowa 50208

Form No. 002CM-0695 Part No. 8111 P057-60 MP LithoU.S.A,

During the Self-Clean Cycle After the Self-Clean Cycle

The oven will automatically begin to heat up when About one hour after the clean cycle is complete,
the door lock lever is moved to the right and the the word Lock will turn off in the display and the

SELF CLEAN pad is pressed. When the oven door lever can be returned to its original position.
reaches cleaning temperature, the word Lock will The oven will still be hot.

light in the display. At this point, the oven door Some soil may leave a light gray, powdery ash
cannot be manually unlocked and opened, which can be removed with a damp cloth. Ifa stain

The first few times the oven is cleaned, some smoke remains, it indicates that the clean cycle was not
and odor may be detected. This is normal and will long enough or a large spillover was not wiped up

lessen or disappear with use. During the cleaning before the self-clean cycle. The stain should be

process the kitchen should be well ventilated. If removed during the next clean cycle.
the oven is heavily soiled, heavier smoke and odor If the oven racks were left in the oven during the

may occur. Do not leave a soiled broiler pan in the self-clean cycle and do not slide smoothly, wipe

..... during a self-clean cycle, the racks and embossed rack supports (on the

oven walls) with a small amount of vegetable oil to

Avoid contact _th the oven door and window since restore the ease of movement.

it will get warm d_:ring the self-clean cycle. As the

oven heats and cocls, you may hear sounds of the Fine hair-like lines may appear in the oven interior
metal parts expai_ding and contracting. This is or oven door. This is a normal condition resulting

normal and wlli not damage your range, from the heating and cooling of the porcelain

finish. These lines do not affect the performance of

To prevent damage to the door and the lock lever, the oven.

do not force the door open when the word Lock is
displayed. For more information on cleaning your Maytag

range, refer to the cleaning chart on pages 20
and 21.

PAGE 19

Range Cleaning Chart

Cleaning Agents*

Many different cleaning agents are recommended for the various parts of the range. The following brand
names may help you to make an appropriate selection:

1. Mild abrasive cleaners such as Bon Anli, Soft Scrub, Bar Keepers Friend, Cameo.

2. Mild liquid sprays such as Fantastik, Formula 409.

3. Glass cleaner such as Windex, Glass Plus, Cinch.

4. Non-abrasive plastic and nylon scouring pads.

]DO NOT USE abrasive cleansing powders such as Zud, soap-filled scouring pads like S.O.S. or Brillo,
commercial oven cleaners, or an automatic dishwasher detergent except when indicated.

Be certain all range parts are cool before removing any part or cleaning the unit to avoid damage.
Any parts that are removed for c|eaning should be replaced correctly.

* Brand names of cleaning agents are trademarks of the respective manufacturers.

Range Cleaning Chart

BiLked Enamel: * Soap and water Wash, rinse, dry with soft cloth,

• Side Panels • Mild liquid cleaner Do not use oven cleaner or abrasive agents.

• Control Panel • Glass cleaner

• Storage Drawer

• Subtop

Black Poxcelaln * Soap and water After each use, wash, rinse and dry to prevent difficult soils. To
Drip Bowls • Mild abrasive cleaners clean by hand, soak in hot sudsy water, then use mild abrasive

• Plastic scouring pads cleaner and plastic scouring pad.

• Self-clean oven

• Dishwasher Can be cleaned in self-clean oven. See page 18 for instructions.

• Plastic or soap-filled aluminumRlghtrear boWlfoil.hashole in it for oven venting. Do not cover with

Broiler Pan and • Soap and water Pretreat the broiler pan and insert with a non-stick vegetable
Insert scouring pad coating such as Pam or Mazola to make cleaning easier.

• Dishwasher
Soaking makes cleaning easier.

Chrome Drip Bowls • Plastic scouring pads

and Rings • Soap and water After each use, wash, rinse and dry to prevent difficult softs. If

• Brown food stains heavily soiled, place an ammonia-soaked paper towel on stains to

• Mid abrasive c caners loosen soil, then gently scrub with plastic scouring pad. If soil is

• Soap-filled scouring pads allowed to burn on, r_ay be impossible to remove (gently use

• Ammonia scouring pads).

l .

• Bine/gold heat • Fhtz Metal Polish These stains are caused by overheating, normally occur over a
stains (Follow package directions) period of time, and usually are permanent. To minimize:

i. Avoid excessive use of the high heat setting. Use it only to start

cooking, then lower the heat setting to finish cooking.

2. Use fiat bottom pans that do not extend more than two inches

from the surface element. If large pans or canners are used,
alternate the elements that are used.

A non-abrasive metal polish such as Ffitz may be used to help
remove stains. Fltiz is available in many automotive supply and
hardware stores. Call 800-558-8611 for the distributor in your

area

Control K_Iobs • Soap and water Wash, rinse, dry with soft cloth.

• Mild liquid sprays For ease of cleaning, remove knobs by pulling forward.

• Glass cleaners

(Continued next page)

PAGE 20

Range Cleaning Chart (continued)

• Soap azld water Avold using excessive amounts of water which may seep under or

Oven Window/Door • Glass cleaner behind glass.

Metal Finishes _md • Soap and water Do not use oven cleaner or abrasive agents.
Trim * Mild abrasive cleaners

Remove stubborn soil with a paste of mild abrasive cleaner and wa-
ter.

Polish with a soft cloth.

Oven Racks * Soap and water If racks are left in oven during a self-clean cycle they will discolor

• Plastic scouring pad and may become difficult to slide. A thin coat of vegetable oil on the

• Cleansing powders underside of the rack will make sliding easier.

• Soap-filled scouring pads

Plastic Finishes: • Soap a_d water DO not use oven cleaner, powder or liquid cleansers, abrasive or

• Door Handle * Paste of baking soda and water caustic cleaning agents on plastic finishes. These cleaning agents

• Control Panel Trim will scratch or marr the finish. To prevent staining or discoloration,

• Endcaps remove fat, grease or acid (tomato, lemon, vinegar, milk, frufijuice,

marinade) soils immediately with a dry paper towel or cloth. When
surface is cool, clean with soap and water; rinse, and dry.

u

Po,_elaln Enamel * Soap and water Wipe up all spfllovers Immediately with a dry cloth - especially acid
Top _.nd Back Panel • Mild abrasive cleaners spills (milk, fruits, tomato, etc.).

• Mild liquid sprays Never wipe a warm or hot surface with a damp cloth as cracking

and chipping may result.

Self-Cleaz Oven * Follow instructions on page 18 Never use oven cleaner on a self-clean oven.
Interior for the self-clean cycle. Do not clean or rub door gasket.

PAGE21

MAINTENANCE

Adjusting the Oven Thermostat Leveling Legs

After using your oven the first few times, it may Some floors are not level. For proper baking, your
seem hotter or cooler than your previous oven. range must be level. The leveling legs are located
Oven thermostats, over a period of years, may drift on each corner of the base of the range.

from the factory setting and timing differences of 5
to 10 minutes are not unusual between an old and Place a level horizontally on an oven rack and

a new oven. You may be inclined to think that the check front-to-back and side-to-side. Level by
new oven is not performing correctly; however, turning the legs.
your new oven has been set correctly at the factory

and is more likely to be accurate than the oven it

replaced.

If you think the oven should be hotter or cooler, _ /

you can adjust it yourself. To decide how much to

change the thermostat, set the oven temperature
25°F higher or lower than the temperature in your

recipe, then bake. The results of the "test" should

give you an idea of how much the thermostat "_
should be changed.

J

To adjust the thermostat:

1. Press the OVEN TEMP pad.

2. Press the • or • pad and select an oven
temperature between 500°F and 550°F.

3. Press and hold the OVEN TEMP pad for about
four seconds. The display will change to the
oven adjustment display which reads 00 °.

4. The oven thermostat can be adjusted up to
+35°F hotter or -35°F cooler. Use the • or • pad

to select the desired change in the display. Fuses (Canadian Ranges Only)

5. When you have made the adjustment, press the
CANCELpadtoreturntothetimeofdaydisplay. Your range is equipped with seven (7) type "P"

Use your oven as you would normally, fuses. The fuses are located on the back wall.

Remove the storage drawer for access to the fuses.

LOCATION OF //

7 FUSES _

If part of your range does not operate, check to see
if a fuse has blown. A gap in the fuse strip or a
darkened window indicates a blown fuse. Replace

with the same type and amperage "P" fuse.

PAGE22

Light Replacement Oven Door

Before replacing the oven or panel light bulb, dis- Do not place excessive weight on an open oven
connect power to range. Be sure the bulb and door or stand on an open oven door as, in some

range pm-ts are cool. Do not touch a hot bulb with cases, it could damage the door, cause the ap-
a damp cloth as the bulb may break, pliance to tip over and possibly cause injury.

When opening the oven door, allow steam and hot

To Replace Panel Light (select models) air to escape before reaching into the oven to

Grasp the top trim of the backpanel with your check, add or remove food.
thumbs under the front edge and pull outward

while lifting to release the trim from the catches at TORemove Lift-Off Door

each end. Remove the bulb and replace it with an

18 watt fluorescent tube. Snap the top trim back Open the oven door to the "stop" position (opened

into place and restore the power. Reset the clock to about 6 inches) and grasp the door with both

hands at each side. Do not use door handle to lift

the current time of day.

door. Lift up evenly until the door clears the hinge
arms. (Oven door window available on select mod-
els.)

\

To Replace Oven Light

Very carefully unscrew the lens cover with a dry
potholder to prevent possible harm to hands, then

very carefully remove the bulb with a dry pothol-
der. Replace with a 40 watt appliance bulb. Recon-

nect the power to the range and reset the clock to
the current time of day.

To Replace Door

Grasp the oven door at each side, align the slots in

II_ the door with the hinge arms and slide the door

- --- _ down onto the hinge arms until the door is com-

pletely seated on the hinges.

Do not attempt to open or close the oven door until
the door is completely seated on the hinge arms.
Never turn on oven unless the door is properly in

place. When baking, be sure the door is completely
closed. Baking results will be affected if the door is

not securely closed.

PAGE 23

BEFORE YOU CALL FOR SERVICE
Check these points if...

Part or all of your electric range does not Are you using a tested recipe from a reliable
operate source? The oven thermostat on your new

• Is the range plug loose or disconnected from the range may be more accurate than the oven on
electrical outlet (if not wired direct to the your old range.

electrical supply)? * Was the oven vent covered or blocked on the

• Are any house fuses blown or circuit breakers range surface?
tripped? Food does not broil properly

• Has a range fuse blown (Canadian ranges only)?

Are the controls for broiling set properly? {see

• Has the power supply to the home been Broiling section).
interrupted? Was the proper rack position used? (see

• Are the oven controls properly set? Broiling section)
Was the electronic control (select models) Did you allow time for the broil element to

correctly set? preheat?

Was the door left in the locked position Was the broiler pan received with the range
following a self-clean cycle? (select models), used?

• Is the oven set for delay start? (select models). • Was aluminum foil used on the broiler pan

insert, blocking the slits for fat drainage?

Surface elements fail to turn on or heat the
food properly Oven light does not operate

• Is the range plug loose or disconnected from the Is the bulb loose or burned out?
electrical outlet (if not wired direct to the ° Is the light switch in the On position.

electrical supply)?
Has a range fuse blown (Canadian ranges only)? Oven will not self-clean (select models)
Kthe range has coil elements, are they properly Is the self-clean control set properly?. (see

plugged into the receptacles? Self-Clean instructions).
Were appropriate utensils used? (See Cookware Is the oven set for delay start?

Section).

Are the surface element controls properly set? Oven door won't lock (select models)

Are the proper controls set for the self-clean

Food not baking correctly cycle? (see Self-Clean instructions).

Are the oven racks properly placed for baking?

(See Baking Chart). Oven door will not unlock (select models)

• Have you used aluminum foil correctly?. * Has the self-clean cycle been finished for at

• Was the oven preheated as recommended? least one hour?
Are the controls for bake operations properly "F" plus a number appears in the display

set? {select models)

• Is there 1 to 2 inches of space between pans and • These are fault codes. If a fault code appears in
the oven walls? Are the range and oven racks the display and a continuous beep sounds,

level? press the CANCEL button. If the fault code

• Was good cookware/bakeware of the proper size reappears, disconnect power to the range and
used? call a qualified service technician.

: ,!i :i_i!i

PAGE 24

Fault Codes

Your range is equipped with an electronic control During Normal Oven Cooking
featuring built-in, self-diagnostic software. This If a fault code appears in the display, press the

software continuously monitors the control to CANCEL pad and reprogram the cooking
ensure safe and proper operation, ff the software

operation. K the fault code reappears, call a

should detect a questionable situation, a FAULT qualified service technician. Do not use the oven
CODE (F plus a number) will appear in the display until the control has been serviced. The cooktop

and continuous beeps will sound, can be used.

Duringa Self-Clean Cycle

_[ Ii -- J If the oven is heavily soiled, excessive smoke and

-- - -- flaring may result in a fault code. If this occurs,

__ press the CANCEL pad and allow the oven to cool

for an hour. Then, reprogram the oven for the clean
cycle.

A fault code indicates that there may be a If the fault code reappears in the display, call a

functional error. As a safety precaution, the control qualified service technician. Do not use the oven

will automatically cancel the program. Follow the until the control has been serviced. The cooktop

procedures described below to check the range, can be used.

PAGE25

RANGE WARRANTY

Full One Year Warranty

For one ( I ) year from the date of original retail purchase, any part which fails in normal home use will be repaired
or replaced free of charge.

Limited Warranty

After the first year from the date of original retailpurchase, through the second year, parts which failin normal
home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs,

including labor, when the appliance is located in the United States or Canada.
Electric Heating Elements: After the second year from the date of original retail purchase, through the fifth

year, all surface elements (solid disc, coil and smooth top), glass cooking surfaces, broil elements and oven
bake elements on electric ranges, which fail in normal home use will be repaired or replaced free of charge

for the part itself, with the owner paying all other costs, including labor, when the appliance is located in the

United States or Canada.

Sealed Gas Burners: After the second year from the date of original retail purchase, through the tenth year,
sealed gas burners on gas ranges, which fail in normal home use will be repaired or replaced free of charge

for the part itself, with the owner paying all other costs, including labor, when the appliance is located in the
United States or Canada.

Canadian Residents

This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards
Association unless the appliances are brought into Canada due to transfer of residence from the United States to
Canada.

Limited Parts Warranty Outside The United States Or Canada

For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired
or replaced free of charge for the part itself, with the owner paying all other costs, including labor, when the appliance

is located outside the United States or Canada.

This Warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To Receive Warranty Service

First: To locate an authorized service company in your area, contact the Maytag dealer from whom your appliance

was purchased or call Maytag Customer Service:

USA 1-800-688-9900

CANADA 1-800-688-2002

Second: Should you not receive satisfactory warranty service froln the dealer or authorized service firm, or need fur ther

assistance, call or write:

Maytag Customer Service

A division of Maytag Corporation

P.O. Box 2370
Cleveland, TN 37311

USA 1-800-688-9900
CANADA 1-800-688-2002

When contacting Maytag Customer Service be sure to include the model and serial numbers of your appliance,
the name and address of the dealer from whom you purchased the appliance and the date of purchase.

Should you still have a problem, write to: Maj or Appliance Consumer Action Panel, 20 North Wacker Drive, Chicago,
Illinois 60606. MACAP is an industry sponsored but independent group of consumer experts who receive and act on com-

plaints from appliance owners.
NOTE: When writing about an unsolved service problem, please include the following information:

(a} Your name, address and telephone number;
(b) Model number and serial number (found on the data plate located on the frame around the storage drawer)

of your appliance;
(c) Name and address of your dealer and date the appliance was bought;
(d) A clear description of the problem you are having.

MAYTAG • Newton, Iowa 50208

Form No. 854FE-1094 Part No. 8111P070-60 M,P. Litho U.S.A.

Tableof Contents

SurfaceCooking .........................................................................3-5

ProperCookware..............................................................3-5

HeatSettings........................................................................5

UsingYourOven.........................................................................6-7

General"_ps.........................................................................6

BakingPans..........................................................................7

RackPositions......................................................................7

Pan Positions .......................................................................7

CommonBaking Problems and Causes..................................8-9

Roas'_ing...................................................................................10-_1

RoastingT_ps.....................................................................10

RoastingChart...................................................................11

Convection Bakingand Roasting...............................................12

GeneralConvection"_ps ..................................................13

Broiling ....................................................................................14-15

Broiling "_ps..................................................................14-15

Other PublicetionsAvailable From Maytag .............................15

Surface

ProperCookware

Cooking

Regardless of the Proper pans will reduce cooking times,use less en-
cooking surface used- " ergy and cook food more evenly. Optimum cook-

coil elements, ceramic ing performance can be achieved when heavy

gauge, flat, smooth bottom, metal pans with straight

glass, standard gas sides and tight fitting lids are used. When selecting
burners or sealed gas cookware consider construction, material and size.

burners - good results
depend on several Flat Bottom Construction

factors. Cookware

Heat transfers primarily by conduction (contact). If

construction, size and the pan is not flat, heat is not transferred as well
material; plus proper and food will cook unevenly and take longer. To

heat setting or flame determine the flatness of the bottom of a pan, try
size are critical for one of these tests:

good results. CookingTest: Put an inch of water into the pan. Place

it on the cooktop and turn the control to High. As

the water heats, observe the bubble formation. If
the bubbles are uniform across the bottom of the

pan, it will perform satisfactorily. Uneven bubbre for-

mation indicates poor pan/cooktop contact which

causes hot spots and uneven cooking.

Ruler Test: Place the edge of a ruler across the

bottom of the pan. HoJdit up to the light. Little or

no right should be visible under the ruler.

3

PanMaterial

The pan material determines how evenly and quickly

heat is transferred from the heat source to the pan

bottom. Some widely used pan materials are:

?

a

Pan Size
On electric cooktops, match the size of When canning, use the High setting

the pan to the coil element or indicated just until the water comes to a boil or
cooking area.ldeally, the pan should not pressure is reached in the pressure

extend more than 1/2-1" over the cook- canner, then reduce to the lowest heat
ing area on ceramic glass cook-tops and setting that maintains the boil or pres-

notmorethan2"beyondtheelementon sure. If the heat is not turned down,
coil eooktops. Avoid using small pans the cooktop may be damaged.
on large elements to reduce energy loss

and for safety reasons. For more information on canning pro-

cedures, contact your local county Ex-

On gas cooktops, adjust the burner tension Office.

flame so it does not extend beyond the

edge of the pan. This is for safety Heat Settings

reasons and also to save energy.

Itis betterto select a lower setting and

Do not useoversized pans or pans that increaseto a higher one later if needed.
rest across two elements or burners. There are many factors that affect the

Thesemay transfer heat to the porcelain choice of the heat setting.
cooktop which causes cracking or chip-
ping. Likewise, on ceramic glass
cooktopsoversized pans (more than 1"
beyondindicatedcookingarea)lengthen
cookingtimes.

Home Canning

Recommendations
Acceptablewater-bath or pressure can-

ners should not be oversized and
should have flat bottoms. When can-

nersdo not meet these standards, cook-

ing times may be extended and Keepinmindthatfooddeesnotcook
cooktops may be damaged. For best anyfasteratahighersettingorflame

results, use a canner not more than 1" size than that which maintains a

larger than the cooking area on a co- gentle boil. Water boils at the same
ramic glass surface and not more than temperature, whether boiling vigor-

2" larger than a coil element or gas ously or gently. Iftoo high a setting

burner, is used, food may burn on the bot-

tom before it is completely cooked.

5

UsingYour

Oven

Delicious baking and As ranges and wall ovens get older, it is not uncom-
roasting results mon for the oven temperature to shift. It is normal

depend on the recipe, to notice some cooking time differences between a
type of pan used and new oven and an old one. Compare your recipes

with tested recipes for proper recommendations,

the rack and pan

_ositions. Use tested recipes from dependable cookbooks.

Follow directions carefully and usefresh ingredients,
Measure and mix as instructed and use the recom-

mended pan size.

Preheatthe oven ifcalledfor inthe recipe or on the

packagedirections. Preheating is NOT necessary for

roasting. Selecting a temperature higher than the
desired temperature will not preheat the oven any
faster. In fact, this may have a negative effect on

baking results.

PanPositions Do not coverthe entire oven rackor oven bottom

with aluminum foil orplaceit directly underapan.If
needed to catch spill-overs from baked items, place
a piece of foil cut a little larger than the pan on the
rack below the pan.However, foil will reduce airflow
and may cause poor baking results. In a gas oven,
placing foil on the oven bottom may cause perma-

nent damage to the porcelain enamel,

Most recipes provide minimum and Frozen pies in foil pans should be
maximum baking times such as "bake placed on pans with dark or dull fin-

35-45 minutes." Check the baking ishes for baking. The shiny foil pan
progress at the minimum time. DO reflects heat away from the pie de-

NOT open the door until the minimum creasing browning while the dark pan

time haselapsed. Ifthe doorisopened helps absorb the heat and improves

too frequently, heat will escape, which bottom browning.
can affect baking results.

RackPositions

BakingPans The correct rack position depends on

Always use the pan size recommended the kind of food and the browning
in the recipe. Many pans have the mea- desired. As a general rule, center the
surements marked on them. If there rack in the middle ofthe oven. Iffood

are no measurements, measure inside is placed on a rack toward the top of
width and length of the pan. the oven, top browning may be too

dark. If food is placed on a rack lo-
cated near the bottom of the oven, the

food may be too dark on the bottom.

Refer to the User's Guide for specific
rack positions,

PanPositions

When baking foods in one pan, place

pan in the center of the oven rack.

When baking in more than one pan,

allow one to two inches between the
pans and the edge of the pan(s) and

the oven walls.

If baking on more than one rack,stag-
ger the panssoone pan isnot directly
over another pan.

Do notcrowd a rack with pans. Never
place more than one 9x13-inch or

larger pan on one rack.

@

Do notplace pansdirectly on the oven
Cookiesbaked in panswith short sides bottom.
all around may result in lighter top

browning or uneven top browning. For
best results selectcookie sheets with-
out sides.

Roasting is the Preheating is not necessary,
method for cooking Place the oven rack in either of the two lowest rack

large, tender cuts of positions.
meat uncovered,

without adding Use open pan roasting for tender cuts of meat,

weighing three pounds or more. Place meat or poul-

moisture, try on the slotted portion of the two-piece broiler

pan included with the oven. Do not add water to
the pan.

Place meat fat-side-up to allow self-basting of the
meat during roasting,

Cooking time for roasting is determined by the

weight of the meat and the desired doneness. Use

ameat thermometer for best results. Insert the ther-
mometer sothe tip end is in the center of the thick-

est part ofthe meat. It should not touch fat or bone.

Refer to the Roasting Chart on page 11for best re-
suits,

Remove the roast from the oven when the thermom-
eter registers approximately 5° below the aloneness

desired. Cooking will continue after the meat is re-
moved from the oven.

Less tender cuts of meat need to be roasted in a

covered pan or in an oven cooking bag,

10

CutofMeat

Beef

Rib Roast (cut-sidedown)

Rib Eye Roast

Tenderloin Roast

Pork, Fresh
Shoulder B)ade Roast (boneless)

Shoulder Blade Roast
Loin Blade or Sirloin Roast
Boneless Pork Loin

Pork, Smoked
Ham Half (fully cooked boneless)*,
Ham Half (cook-before-eating)

Poultry

Turkey, unstuffed...

Turkey Breast

Chicken Fryer
Chicken Roaster

Lamb
Leg (boneless)

Whole Leg

• Cookingtimesa_e_oximat¢ trodmayvaWdependi_gonthes_ of the ;_st.

,.Add waterandfollowpacl_gedireceons.NotrecommendedforConvectionRoasting.

,°,Stuffed turkeyrequiresadditionalroastinBtime. Shieldlegsandbreastwithfoil to preventoverbrowninSrand

dlying ofskin. _1

Convection

Baking and

._ich Method Works Bestfor .....Roasting

In a convection oven, Baking

a fan circulates hot • Convection baking is good for Jargequantities of
air evenly over, under baked foods such as cookies, biscuits, muffins,

and around the food. brownies, cupcakes, sweet rolls and bread.

As e result, foods are

evenly cooked and • Foods such as layer cakes or quick breads have a
browned - often in more even top when baked with the regular con-

ventional baking method.

shorter cooking times

at lower tempera- Roasting
tures and with the

flexibility of using • Convection roasting, in most cases, takes less

time and is good for large tender cuts of meat.

more racks at one

Use uncovered roasting pans with low sides.

time. Meats are generally dark brown on the outside

and tender and juicy inside,

• Less tender cuts of meat are best roasted with
the regular conventional method. The regular

conventional method is also best when an oven
cooking bag or covered dish is required.

Baking:

Reduce the oven temperature by 25°
for convection baking. Times will be

similar to or a few minutes lees than

recipe recommendations.

For multi-rack baking, it may be nec-
essary to remove the pan on the bot-
tom rack and/or top rack 1-2 minutes
before the set time to prevent
overbrowning.

Cookie sheets should be made of
shiny metal without sides.

Three Rack Baking - For optimal

browning, place cookie sheets or rec- Roasting:

tangular (9"x13") pans lengthwise,
front to back on the oven racks. Ar- Do not reduce oven temperature by

range pans so they are directly over 25°for convection roasting. However

each other. Stacking pans one above roasting times can be reduced up to
the other centers the food in front of 25% when using convection heat,

the convection fan which improves air
circulation and browning. If pans are Refer to the Roasting Chart on page
too long to place front- to-back, cen- 11 for best results,
ter the pans side-to-side on the racks,

Do not use a roasting pan with high
sides.

Four RackBaking - (This is based on
the use of rack positions 2, 3, 4 and 5
with the lowest position being#1--rec- Do not cover meat.
ommended only on 30 inch width ov-

ens.) Stagger the pans on the racks Since the breast meat and drumsticks

on aturkey cook more quickly than the i

so that one pan is NOT directly over
another pan. For example, on rack 2 thigh areas, place a "foil shield" over I
place the pan within one inch of the these areas after desired brownees is
left wall of the oven, on rack 3 place reached to prevent overbrowning,

the pan within one inch of the right
wall and so on,

Broiling

Broiling is used for When broiling in an electric oven, preheat 3-4 min-
tender cuts of meat or utes for optimal browning.

marinated meats, fish
and some fruits and For best results, steaks and chops should be at least

3/4" thick. Thinner cuts should be panbroiled.

vegetables. The food
is placed directly under Before broiling, trim excess fat to prevent exces-

the top element or sive spattering orsmoking. Cut srashesin the outer
under the gas flame, edges of the fat to prevent curling during cooking.

The desired doneness

is determined by the Season meat after cooking. Salt tends to draw
distance between the juices out of the meat and delay browning.

food and the heat Use the broiler pen supplied with your oven. It is
source and the cooking designed to drain excess liquid and fat away from
time. the cooking surface to prevent spatters and smoke.

Do not cover the broiler insert with aluminum foil.
This prevents fat from draining into the pan bot-

tom. However, for easier clean-up, line the broiler
pan (bottom portion) with foil and spray the insert

with non-stick vegetable coating.

The rack position selected for broiling depends on
the thickness of the meat and the desired doneness.

Thin cuts (3/4to 1inch) should be placed 2-3 inches
from the heat; thicker cuts should be placed 3-6

inches from the heat,

14

Generally for a brown exterior and
rare interior, the meat should be close
to the element or flame. If you want
the meat well done, place the broiler
pan farther from the element or flame.

Increasing the distance between the
meat and the heat source will de-

crease spattering and smoking.

When broiling in an electric oven, the

door should be opened to the broil

stop position (about 4"). When broil-

ing with e gas oven, the door should
be closed.

If the food requires turning, broil until

the top side is brown. Turn only once

during broiling. Meat should be ap-
proximately half cooked by the time

the top is browned.

Consult the User's Guide for spe-
cific broiling times and rack posi-

tions.